Server assistant jobs in Coeur dAlene, ID - 143 jobs

Job DescriptionDescription: CDA National Reserve proudly offers the following benefits: 401k Eligible Holiday Pay Eligible Eligible to be in the pool for the annual Holiday Bonus, (based on hours worked and goals met) Overtime permitted during height of season ($24.00-$30.00) Golfing Privileges Uniforms provided, shirts, over-shirt, pants-shorts-skirts, apron. Pay Range: $16.00-$20.00 per hour, plus 20%+ Gratuity!! Anticipated employment period: April 1, 2026 - October 31, 2026 CDA National Reserve is hiring Seasonal Bartenders and Seasonal Servers! Come and join our Amazing Team! CDA National provides a private living experience in the heart of the Pacific Northwest, overlooking the shores of Lake Coeur d'Alene and surrounded by the beauty of a world-class golf course. As an exclusive golf club recognized for its beauty, breadth of amenities, and sense of community, CDA National provides members and their guests with a personal and professionally managed overall experience. Responsibility/Areas and Duties: Take accurate meal and beverage orders, announce specials, and makes appropriate suggestions. Sets up the side station and performs assigned side (prep) work. Distributes food and wine menus Answers members' and guests' questions regarding menu items. Efficiently serves food and drinks in a friendly and courteous manner; offers daily specials and wine and beverage suggestions. Places orders with kitchen; informs cooks about any special cooking instructions. Checks back to ensure member and guest satisfaction. Builds relationships with members and guests. Work well with your colleagues, managers and ownership. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks. Presents the bill; handles all member and credit card charges as prescribed by standard operating procedures. Keeps dining room and service station areas clean. Resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by the Manager. Attends pre-meal meetings as requested by the Management. Education, Training and Skills Requirements High school diploma, G.E.D. or work equivalent. High level of organization, time management and customer service skills. Excellent organizational and communication skills, both written and verbal Must operate efficiently in a fast dynamic environment. Required to speak and write the English language in an understandable manner. Knowledge of basic food preparation principles. Awareness of occupational hazards and safety precautions and skilled in following food safety practices. Knowledge of and ability to perform required roles during emergencies. Food safety certification. Of legal age to serve alcoholic beverages (19 y/o). Alcoholic beverage certification. Physical Demands and Work Environment: While performing the duties of this job, the employee is regularly required to talk, hear, and move about freely in a multi-floor building and open space. The employee is frequently required to visually observe the condition of their surroundings. He/she is routinely required to bend, stoop, stand, walk, carry, and lift objects weighing 50 pounds or less. It is inevitable that other duties will arise sometimes. Coeur d'Alene National Reserve is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law. Requirements:

Job DescriptionLocation: 315 Cuisine, Coeur d'Alene, IdahoSalary: $12 per hour plus tips. Average around 22-25$Type: Full-time/Part-time About 315 Cuisine:Located in the heart of Coeur d'Alene, 315 Cuisine is renowned for its exquisite dining experience, offering a unique blend of local and international flavors. Our commitment to exceptional service and culinary excellence has made us a favorite among locals and visitors alike. We are currently looking for a dedicated Server Assistant to join our team and contribute to our tradition of hospitality excellence.Job Summary:As a Server Assistant at 315 Cuisine, you will play a crucial role in enhancing our guests' dining experience. Your primary responsibility will be to support our service team in providing outstanding service to our guests. This role is ideal for individuals who are passionate about the hospitality industry and are committed to delivering the highest level of customer satisfaction.Key Responsibilities: Assist in setting up the dining area before service, ensuring that all necessary supplies are stocked and tables are set according to the restaurant's standards. Work closely with servers to ensure efficient service by clearing tables, refilling water, and assisting with delivering food and beverages to guests. Maintain cleanliness and organization in the dining area, service stations, and back-of-house areas. Support the service team by handling additional guest requests and providing assistance as needed. Contribute to a positive and professional work environment by demonstrating teamwork and respect for colleagues. Qualifications: Previous experience in a restaurant or hospitality setting is preferred but not required. Ability to work effectively in a fast-paced environment. A positive attitude and a willingness to learn. Must be able to work flexible hours, including evenings, weekends, and holidays. Benefits: Competitive hourly wage of $12 plus tips. Opportunity to work in a friendly and supportive environment. Potential for career advancement within the restaurant. Employee discounts on meals E04JI802kb27407d208

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities • Delivery of food items to the guest table, taking care to deliver each dish to the proper seat. • Clear away anything from the table that isn't being used and check water glass levels, refill as needed. • Replace any silverware as needed throughout service. • Check surrounding areas of the restaurant for anything that needs to be cleared. • Provide brief explanation of items being delivered to each guest and ask if there's anything else they may need. • Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces. • Responsible for preparing the runner station for each meal period according to the checklist and consistently restock as needed, keeping the area clean and organized. • Be familiar with the menu items and prepared to answer any guest questions. • Be familiar with restaurant policies, procedures, training, safety, and security. • Adhere to food safety, cleanliness, and safety standards. • Attend all briefings, meetings, and trainings as necessary. • Any other duties as assigned. Qualifications • High school diploma or equivalent. • At least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Knowledgeable of food and beverage operations. • Extraordinary attention to detail, quality and service. Additional Requirements • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

We are looking for an experienced bartender to join our team. You will be helping to create exceptional dining experiences for our customers by taking their orders, serving food and creating delicious drinks. You will be mixing outstanding alcoholic and non-alcoholic beverages, so that the servers can deliver the best drink possible. You need to be friendly to both staff and customers, great drink maker, and create a great bar experience. You will work hard, but have a great time doing it! Responsibilities ● Take orders from customers for food and beverages ● Make all alcoholic beverages per server's orders ● Check with customers throughout their stay to ensure they are enjoying their meals ● Maintain a working knowledge of our food and drink menus, promotions and ingredients ● Communicate customer requests with the kitchen ● Handle cash responsibly Qualifications ● Must be 19 years or older ● Previous restaurant experience required ● Ability to stand, walk and carry food for prolonged periods of time ● Ability to effectively listen to and respond to customer needs ● Must have a courteous, friendly and professional demeanor ● Ability to multi-task Health and Dental Insurance - Your health is important to us. That is why we offer medical and dental insurance to all full-time employees. Food discounts - We like what we make and we hope you do too! Tipped employees receive 50% off any menu item while on shift. Back of the house employees and hosts are allowed one free meal per shift from a limited employee menu. A Dynamic Team - We are proud of every team member we hire. We work hard to foster a positive atmosphere of teamwork and creativity. We also work hard to give back to our local communities - being part of our team encompasses quality in and out of the restaurant. Competitive Pay and Flexible Work Schedules - We know you have a life outside of Sweet Lou's and we work with you to accommodate that. We also respect the work you bring to our table and we compensate competitively. Compensation: $40,000 - $55,000 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Company Description: At Sweet Lou's Restaurants - we know the value of building a strong team. It's time spent training, coaching and dedication to quality that leads to championship nights. We are always looking for dynamic, hardworking individuals to maintain our varsity status in the service industry. Do you have what it takes to help us serve our best selves? Apply today! Mission Statement: Serving our best, from the kitchen to the community through high quality ingredients, a welcoming environment, responsible service and local outreach.

Job DescriptionSalary: Varies Our ideal candidate is a go-getter. Our season is short and we pack in long hours of hard work. We are looking for self motivated detail oriented people. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible. Server - Must be able to stay through October 4 Job Summary Were looking for an energetic, guest-focused Server who thrives in a fast-paced environment and takes pride in delivering personalized, memorable dining experiences. The ideal candidate is attentive, adaptable, and genuinely enjoys connecting with guests while maintaining efficiency and accuracy during high-volume service. Must be 19 years of age. Responsibilities include but are not limited to: Welcome diners and build rapport to create a welcoming, personalized experience Guide guests through the menu, make thoughtful recommendations, and accommodate preferences or dietary needs Take accurate food and beverage orders and deliver them promptly Monitor tables proactively, anticipating guest needs and responding quickly to requests Process payments and handle cash/credit transactions Maintain cleanliness and readiness of tables and service areas Work collaboratively with kitchen and bar staff Carry trays and deliver ordered items to correct tables/customers Complete side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc. Take initiative to complete necessary tasks without needing to be directed Qualifications Strong communication and interpersonal skills Ability to multitask and stay calm under pressure in a busy environment Genuine passion for hospitality and personalized guest service Attention to detail and commitment to accuracy Team-oriented mindset with a positive, professional attitude Previous serving or customer service experience preferred Bartender - Must be able to stay through October 4 We are seeking a skilled, outgoing Bartender who excels in a high-energy environment and is passionate about creating personalized experiences for every guest. The ideal candidate is efficient, knowledgeable, organized and engagingsomeone who can balance speed, accuracy, and genuine hospitality behind the bar. Must be 19 years of age or older. Responsibilities include but are not limited to: Welcome guests and build rapport to create a welcoming, personalized experience Guide guests through the food and drink menus, make thoughtful recommendations, and accommodate preferences or dietary needs Taking customers food and drink orders and deliver promptly Manage multiple orders simultaneously while maintaining quality and consistency Communicating with the kitchen staff promptly and clearly for correct delivery of orders Monitor tickets and bar guests proactively, anticipating guest needs and responding quickly to requests Maintain a clean, organized, and well-stocked bar at all times Complete side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc. Communicate effectively with servers and kitchen staff to support smooth service Verify the identification and age of customers Be comfortable monitoring and cutting off patrons Assist in the creation of cocktail specials Take initiative to complete necessary tasks without needing to be directed Abide by all state liquor regulations Cash handling Qualifications Strong communication and people skills with a natural ability to connect with guests Ability to thrive in a fast-paced, high-volume environment Attention to detail and commitment to drink quality and presentation Team-oriented mindset with a positive, professional attitude Time management and multitasking skills Previous bartending experience Expediter Must be able to carry heavy trays and go up and down stairs while running food to tables within the bar and lounge area, dining room and on the outdoor deck. Must stay calm under fast-paced conditions and stay very organized. Responsibilities include but are not limited to: Abiding by food handling safety procedures and laws, and achieve food handler safety certification during orientation Take initiative to complete necessary tasks without needing to be directed Coordinate food orders between the kitchen and front-of-house teams Ensure all dishes are prepared correctly, plated properly, and meet quality standards Verify order accuracy, including modifications, allergies, and special requests Communicate timing, priorities, and updates clearly to servers and kitchen staff Manage ticket flow to maintain efficient pacing during high-volume service Garnish and finalize plates as needed before service Assist in resolving order issues quickly and professionally Delivering items to correct tables and customers Maintain a clean, organized expo line and work area Support a smooth, consistent service that enhances the overall guest experience Qualifications Strong communication and organizational skills Ability to stay focused, calm, and efficient in a fast-paced environment Excellent attention to detail and commitment to accuracy Team-oriented mindset with a strong sense of accountability Understanding food quality, presentation, and timing Previous expo, kitchen, or front-of-house experience preferred (but not required) Host/Busser We are seeking a friendly, dependable Host / Busser who plays a key role in creating a welcoming atmosphere and supporting a smooth, personalized dining experience. This dual-role position is ideal for someone who enjoys guest interaction, stays active on the floor, and takes pride in keeping the restaurant running efficiently and looking its best. Responsibilities include but are not limited to: Host Duties Greet guests warmly and make a positive first impression Manage waitlists, reservations, and seating flow efficiently Escort guests to tables and provide menus Communicate wait times clearly and accurately Support personalized service by recognizing guest needs and preferences Assist bussers in clearing and resetting tables Rotating seating to ensure even distribution of tables to serving staff Busser Duties Clear and reset tables quickly and thoroughly Maintain cleanliness of the dining room, service stations, and guest areas Assist servers by refilling water, pre-bussing tables, delivering food, and responding to guest needs Help ensure tables are ready promptly to support smooth seating and service flow General Responsibilities Work closely with hosts, servers, and management to maintain strong communication Maintain a clean, organized, and welcoming front-of-house environment Follow all sanitation and safety standards Take initiative to complete necessary tasks without needing to be directed Support the overall guest experience through teamwork and attention to detail The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the jobs listed above. While performing the duties of this job the employee is regularly required to: Walk, sit, stand, and squat Be able to stand on their feet for hours at a time Lift in excess of 25lbs. Utilize hands and wrists with high dexterity Be able to go up and down stairs

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Part-time Description Department: FOH Accountable To: FOH Management FLSA Status: Hourly Variable - Non-Exempt A bartender must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A bartender is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A bartender must help to maintain a safe and sanitary work environment. It is imperative that a bartender adhere to all state liquor requirements and accurately prepare alcoholic beverages so as not to over serve guests resulting in over intoxication and unsafe conditions for both the guests and staff. In addition, they must be able to interact with guests - remaining friendly and flexible-resulting in the best guest experience possible. The guest and their experience will always be paramount. Key Performance Elements/Essential Functions Demonstrate the ability to multi-task in a fast paced environment Outgoing, friendly and courteous demeanor Attention to detail and ability to stay organized o Attention to liquor/beer/wine usage in order to help maintain proper inventory levels Effective communication skills in various situations Adheres to sanitation, safety, and alcohol beverage control policies. Ensure that all alcoholic and specialty beverages are created with the correct ingredients, correct portions and using the proper procedures Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions Is able to address guests' special dietary needs and special requests Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments as needed Maintains table setting o Removing courses as completed o Replenishing utensils o Refilling beverages Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return. Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction. Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items Assisting in other essential FOH duties, including but not limited to: o Answering phones o Taking to go orders and handling payments accurately o Accepting reservations and managing them in order to prevent over booking of the restaurant o Assisting hosts in greeting and seating of guests o Assisting expos in delivering of food to guests o Assisting bussers with pre-bussing, bussing and resetting of tables Completes tasks for each shift according to the needs of the restaurant. Other Regular attendance in conformance with the standards, which may be established and or altered by Twigs Bistro and Martini Bar from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. Upon employment, all employees are required to fully comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of our properties. Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment. Qualification Standards Education: Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred. Experience: Minimum (1) year full service restaurant experience required. Licenses or Certificates: Ability to obtain any government required licenses or certificates. For example: Local health department certification and state liquor control board certificate. CPR certification and/or first aid training preferred. Grooming: All employees must maintain a neat, clean, and well groomed appearance (specific standards available in our employee training manual)

Anchored Coffee Company in Coeur d'Alene and Post Falls, ID is looking for baristas to join our team! Our ideal candidate is a self-starter, punctual, and hard-working. Pay is hourly, we do not include tips on the wage description as it does vary. Experience is not required. *We have multiple positions available!* We would love for you to include in your application an example of a great experience you had with a customer at your current or previous job! We are looking for someone that can work throughout the week and weekends. Currently we are not able to hire anyone that is not available on Sundays. We are looking for full time and part time employees that would like to grow with us. *we will also be hiring for LEADS for closing shift, must be available weekends* Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively Able to work as a team Exceptional Customer Service skills

Wake Up Call Coffee is seeking applicants for Barista-Idaho positions. Applicants must possess the following abilities: Maintaining a clean and safe work environment Stocking necessary supplies and/or products as needed Acting with integrity, honesty and knowledge that promote our culture, values, and mission Communicating to ensure smooth operational flow Delivering legendary customer service Providing a customer first culture Discovering and responding to customer needs Explaining menu items and offering suggestions Engaging customers to meet and exceed their expectations Providing a consistent customer experience by curating handcrafted WUC products Knowing, preparing, serving a variety of hot & cold beverages including coffee, espresso, blended drinks, teas, etc. $9.25 to $9.25 per hour, medical, vision, prescription, pharmacy benefits options, paid time off after meeting qualifying standards. Employee discounts, shift drink, along with training and development available. More information can be found via the Barista-ID job description attached.

Property Description The Centennial Hotel is a premier hotel nestled in the heart of downtown Spokane, offering a dynamic and thriving work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at The Centennial Hotel means being part of a renowned property known for its elegant design, exceptional service, and prime location in the vibrant city of Spokane. The hotel offers a range of employment opportunities, from guest services to food and beverage, events, and more, providing a diverse and rewarding career path. The Centennial Hotel is committed to creating a culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a welcoming and inclusive environment, where they can showcase their skills, grow their career, and be part of a team that delivers exceptional service to guests. Joining the team at The Centennial Hotel presents a unique opportunity to be part of a distinguished hotel that is a pillar of the Spokane hospitality industry. Overview Are you a coffee enthusiast with a passion for crafting the perfect cup of joe? Join our team as a Barista and showcase your skills in our vibrant and fast-paced coffee shop. We are seeking a talented and customer-focused individual who can provide exceptional service and create delicious coffee beverages that will leave our guests craving for more. Summary: Prepare and serve a variety of coffee beverages, including espressos, lattes, cappuccinos, and more Engage with customers, taking their orders, and providing recommendations based on their preferences Create latte art and ensure each drink is beautifully presented Maintain a clean and organized work area, including the coffee machines and equipment Follow health and safety guidelines to ensure the quality and freshness of our coffee products Upsell additional items such as pastries, snacks, or merchandise Handle cash transactions and operate the cash register accurately Provide friendly and efficient customer service, ensuring each guest feels welcomed and valued If you have a passion for coffee and enjoy creating memorable experiences for guests, we invite you to join our team as a Barista! Apply now to be part of our energetic and talented team and showcase your skills in crafting exceptional coffee beverages. Qualifications Previous experience as a Barista or in a similar role is preferred Knowledge of coffee brewing techniques and equipment Familiarity with various coffee beans and blends helpful Excellent customer service skills and ability to work in a fast-paced environment Attention to detail and ability to maintain a clean and organized work area Ability to work a flexible schedule, including weekends and holidays Willingness to learn and adapt to new recipes and techniques Prior cash handling experience Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $17.13 - USD $17.13 /Hr.

Job Description Mudslingers Drive Thru Coffee in Spokane, WA is looking for an experienced barista to join our growing team. We are located on 23 N. Freya Street with a new location opening soon at 7015 N. Argonne Road. Our ideal candidate is loyal, a team player, self-driven, punctual, and hard-working. Responsibilities Prepare hot and cold drinks in accordance with customer needs and company guidelines Maintain a clean and tidy work area Follow health and safety guidelines and interact with customers regularly and professionally Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail and positive attitude Ability to listen and communicate effectively and be a team player Must be flexible and able to work mornings, afternoons, mid-shift and weekends Looking for someone who is interested in long-term employment Honesty and good work ethic a must. We are looking forward to reading your application.

Benefits: Competitive salary Employee discounts Training & development Join Our Team: Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Ambassadors at our Spokane Tasting Room & Bistro. We are looking for passionate, customer-focused individuals to provide exceptional service in a fun and welcoming environment. Position Overview: As a Tasting Room Ambassador, you will be responsible for delivering outstanding customer service, sharing your love of wine, and creating memorable experiences for our guests. No prior wine knowledge is required-our comprehensive training program will provide you with everything you need to succeed. We value individuals who bring a positive attitude, great energy, and a strong commitment to our winery's mission of offering excellent service. Responsibilities will include, but are not limited to: Regular tasks assigned to a food and beverage server such as seating guests, taking and delivering food/beverage orders, bussing tables, etc. Perform customer wine tastings, at bar and table service. Wine and Club sales. Hosting large groups or tours. Assist customers with purchases and carry/transport purchases to their vehicles. Assist customers by answering phones: Filling telephone wine orders, taking reservations, and providing general customer service. Cleaning tasks will include (but are not limited to) maintaining the cleanliness & appearance of the Tasting Room and dining areas, stocking inventory, bathroom cleaning, washing dishes and glassware, etc. Operate POS system, cash handling & entering customer information into the database. Participate in scheduled staff meetings & training sessions. Other duties as assigned by the Tasting Room Manager. Requirements, Skills and Qualifications: Must be a minimum of 21 years of age. Food Service and MAST Permits are required. Ability to work in a fast-paced environment and switch between tasks efficiently. Flexibility and adaptability in a dynamic setting. Strong communication and customer service skills. Passion for wine and a desire to share that knowledge with others. Previous experience in hospitality or customer service is a plus. Compensation & Benefits Competitive hourly rate starting at $17.00 per hour+ Tip pool Participation in tip pool(calculating between $7-$10 an hour on average) Sick leave accrual Sales incentive program Employee discount program Employee Assistance Program Scheduling This venue operated seven days a week. Because of the nature of the business employees may be asked to work different hours or perform special duties based on the demands of the guests and the business, so flexibility is required . Compensation: $17.00 per hour

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Job DescriptionAbout Us: 315 Cuisine is a vibrant and welcoming restaurant in Coeur d'Alene, Idaho, dedicated to providing exceptional dining experiences to our guests. We pride ourselves on our high-quality food, excellent service, and friendly atmosphere. We are looking for a dedicated and enthusiastic Barback to join our team. Job Summary: As a Barback at 315 Cuisine, you will play a crucial role in supporting our bartenders and ensuring the bar area runs smoothly. This position offers an excellent opportunity for growth, with the potential to advance to a bartending role. Key Responsibilities: Assist bartenders with various tasks, including stocking and restocking bar supplies, such as glassware, garnishes, and beverages. Maintain cleanliness and organization of the bar area, including cleaning spills, washing glasses, and ensuring the bar is tidy. Monitor inventory levels and communicate with bartenders and management to ensure stock is adequately maintained. Collect and wash used glassware from the bar and customer tables. Assist in setting up the bar before opening Run drinks to guests in a timely and efficient manner. Juice fresh fruits and vegetables for cocktails and make syrups as needed. Adhere to all health and safety regulations and procedures. Extensive syrup/ cooking process. We make everything by hand. Qualifications: Previous experience in a bar or restaurant setting is preferred but not required. Strong work ethic and a positive attitude. Culinary Background is preferred Excellent communication and teamwork skills. Ability to work in a fast-paced environment and handle pressure during busy periods. Must be at least 19 years old. Working Conditions: Must be able to stand for extended periods. Ability to lift and carry heavy items, such as cases of beverages and kegs. Availability to work evenings, weekends, and holidays as required. What We Offer: Competitive hourly wage. Opportunity for advancement A supportive and friendly work environment. Employee discounts on food and beverages. E04JI802kb27407d1xf

Job DescriptionSalary: Compensation Varies + Tips Founded in 1966, Priest Lake Golf Course stands as an exquisite 18-hole, par-72 PGA Championship Course. What began as a modest 9-hole course has blossomed into a full-fledged 18-hole masterpiece since its expansion in 2000. In 2025 the clubhouse underwent a complete remodel creating a bar and restaurant where people love to be whether playing golf or meeting friends for drinks or a great meal. As a testament to its commitment to excellence, PLGC takes pride in being a family-owned establishment. Bartending/Serving at Sandbaggers Bar and Grill is a great way to spend your summer at the lake and make money while doing so. Our ideal candidate is someone who has restaurant experience and does not rely on support staff to do a fantastic job. Culture is very important to us, and we are looking for applicants that enjoy working with people and that are team players. Bartender: Experience is Required. Must be able to multitask and to work in a fast-paced environment while maintaining a positive attitude. Must be willing to meet customer needs and exceed expectations, even when under pressure. Must be able to multitask. Must be 19 years of age or older. Duties include, but are not limited to: Welcoming golfers/customers and informing them of the days specials/events Taking customers food and drink orders Assisting Pro Shop with tee-times/purchases, etc. Engaging customers in conversation while making drinks for other patrons/server tickets Communicating with the kitchen staff promptly and clearly for correct delivery of orders Delivering memorable experience by resolving all customer issues promptly and going above and beyond to create a unique experience Assisting with the bussing of the bar and keeping the bar area neat, clean and pleasant Completing side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc. Verify the identification and age of customers Be comfortable monitoring and cutting off patrons and are in danger of being overserved Abide by all state liquor regulations Cash handling The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to: Walk, sit, stand, and squat Lift more than 30lbs. Utilize hands and wrists with high dexterity Server - We are looking for experienced servers but are willing to train someone with an outgoing and friendly personality. Must be available to work consistently, have a positive attitude and stay organized in a fast-paced environment. Must be willing to meet customer needs and exceed their expectations, even when under pressure. Must be 19 years of age. Duties include, but are not limited to: Welcoming golfers/customers and informing them of the days specials/events Assisting Pro Shop- tee-times/purchases, etc. Assisting Bartenders Taking customers food and drink orders Communicating with the kitchen and bar staff promptly and clearly for correct delivery of orders Carrying trays and delivering ordered items to correct tables/customers Delivering memorable dining experience by resolving all customer issues promptly and going above and beyond to create a unique experience Assisting with the bussing of tables and keeping the dining area neat, clean and pleasant Occasionally helping in the dish pit, working bar cart/tournaments and maintaining a clean, well-stocked environment. Resetting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Completing side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc. Cash handling The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to: Walk, sit, stand, and squat Be able to stand on their feet for hours at a time Lift more than 30lbs. Utilize hands and wrists with high dexterity

Job Description: We are looking for an experienced bartender to join our team. You will be helping to create exceptional dining experiences for our customers by taking their orders, serving food and creating delicious drinks. You will be mixing outstanding alcoholic and non-alcoholic beverages, so that the servers can deliver the best drink possible. You need to be friendly to both staff and customers, great drink maker, and create a great bar experience. You will work hard, but have a great time doing it! Responsibilities Take orders from customers for food and beverages Make all alcoholic beverages per servers orders Check with customers throughout their stay to ensure they are enjoying their meals Maintain a working knowledge of our food and drink menus, promotions and ingredients Communicate customer requests with the kitchen Handle cash responsibly Qualifications Must be 19 years or older Previous restaurant experience required Ability to stand, walk and carry food for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multi-task Health and Dental Insurance - Your health is important to us. That is why we offer medical and dental insurance to all full-time employees. Food discounts We like what we make and we hope you do too! Tipped employees receive 50% off any menu item while on shift. Back of the house employees and hosts are allowed one free meal per shift from a limited employee menu. A Dynamic Team - We are proud of every team member we hire. We work hard to foster a positive atmosphere of teamwork and creativity. We also work hard to give back to our local communities being part of our team encompasses quality in and out of the restaurant. Competitive Pay and Flexible Work Schedules We know you have a life outside of Sweet Lous and we work with you to accommodate that. We also respect the work you bring to our table and we compensate competitively.

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities Crafting and serving coffee, tea, and other beverages, focusing heavily on excellent customer service, taking orders, handling payments, and maintaining a clean, organized workspace with knowledge of recipes, equipment, and food safety. Provide exceptional service and communication at all times with members / guests and team members. Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions. Promptly respond to all guest/member requests. Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based upon preferences, special requests, or allergies. Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. Be attentive to any food allergies. Prior to delivery of food, ensure all orders are complete and accurate according to individual specifications. Maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards. Keep the appearance of the restaurant consistent throughout the day. Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP. Conduct inventory of all restaurant items as requested. Report any maintenance and/or safety issues promptly to the Restaurant Manager. Maintain all equipment and be sure it is properly handled and maintained. Ensure the department complies with all government, safety, health, and security standards. Any other duties as assigned. Skills & Qualifications High school diploma or equivalent. At least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort. Knowledge of ServSafe, HACCP, and local food safety standards; possesses or ability to obtain State Food Safety Certificate. Robust knowledge of wines and beverage. Extraordinary attention to detail, quality, and service. Additional Requirements Flexibility and ability to pivot to new projects and desire to work in fast-paced environment. Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. Ability to work in a team environment. Ability to stay calm and focused during the busiest of times. Ability to read, write, speak, and understand English; additional languages preferred. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Bartenders start at minimum wage up to $16.28/hour, plus the opportunity to earn tips. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Wake Up Call Coffee is seeking applicants for Barista positions. Applicants must possess the following abilities: Maintaining a clean and safe work environment Stocking necessary supplies and/or products as needed Acting with integrity, honesty and knowledge that promote our culture, values, and mission Communicating to ensure smooth operational flow Delivering legendary customer service Providing a customer first culture Discovering and responding to customer needs Explaining menu items and offering suggestions Engaging customers to meet and exceed their expectations Providing a consistent customer experience by curating handcrafted WUC products Knowing, preparing, serving a variety of hot & cold beverages including coffee, espresso, blended drinks, teas, etc. $17.13 to $17.13 per hour, medical, vision, prescription, pharmacy benefits options, paid time off after meeting qualifying standards. Employee discounts, shift drink, along with paid training and development available. More information can be found via the Barista job description attached.