Server assistant jobs in Davenport, IA

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: * Provide a personalized, high-quality dining service. * Set up and break down meals and events. * Greet guests by name, offer menu/wine suggestions, and answer questions. * Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: * Maintain safe and welcoming guest areas, including staterooms and common spaces. * Greet guests by name and respond to housekeeping requests. * Clean rooms, stock supplies, and organize inventory. * Support special events like embarkation, tea service, and cocktail parties. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Job Description Join our prestigious team! The Outing Club is the oldest private club in the Quad Cities and has become synonymous with quality in relation to both food and service! We are currently looking to add dedicated service professionals to join our Banquet Service team! No prior service experience is required, however all applicants should be adaptable or willing to learn several styles of service including large and small banquet style service. Hours are flexible but having evening, weekend, and occasional holiday availability is beneficial! Pay is based on experience. Perks include (but are not limited to): A free Gym Membership for all of our active employees, Free Meals while on duty, and a fun and rewarding work environment!

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Starting at $13.00-$15.00 per hour. Must be available to work mornings and weekends. Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great host can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: Ability to amaze guests with your exceptional hospitality skills Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Job Details Davenport BRI - Davenport, IA Part Time $4.35 - $4.35 Hourly Open AvailabilityDescription Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen to customers' tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests' questions about ingredients and menu items, side work, and station set-up. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly rate of $4.35 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

4020 E. 53rd Street Davenport, IA 52807 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 4.35 - 11 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description Rakestraw Enterprises, Llc in Annawan, IL is looking for one bartender to join our team. We are located on 313 N Canal St. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

Job DescriptionDial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Essential Job Responsibilities Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience. Provide customer service to residents to allow high level of resident satisfaction while serving meals. Set tables for upcoming meals and reset for the following meal. Inform residents what foods are available on the day's menu. Address residents by name and their food beverage likes and dislikes. Prepare beverages before meals and serve beverage of choice to each resident. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned Education, Experience and Other Requirements Must be age 16 or older Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required Promote teamwork in providing services to residents. Follow state food-handling and kitchen regulations Operation of basic kitchen appliances or willingness to learn. Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down Preferred Qualifications Willingness to learn and help others Enjoyment in working with older adults Some experience in food service is preferred #IND

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Essential Job Responsibilities Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience. Provide customer service to residents to allow high level of resident satisfaction while serving meals. Set tables for upcoming meals and reset for the following meal. Inform residents what foods are available on the day's menu. Address residents by name and their food beverage likes and dislikes. Prepare beverages before meals and serve beverage of choice to each resident. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned Education, Experience and Other Requirements Must be age 16 or older Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required Promote teamwork in providing services to residents. Follow state food-handling and kitchen regulations Operation of basic kitchen appliances or willingness to learn. Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down Preferred Qualifications Willingness to learn and help others Enjoyment in working with older adults Some experience in food service is preferred #IND

Reports to: Floor Manager, Food & Beverage Coordinator At Malibu Jack's, we create a fun and safe entertainment experience for guests of all ages. Food & Beverage Attendants are responsible for preparing and cooking menu items, maintaining food safety standards, providing excellent customer service, and supporting overall park operations through cleaning, cross-training, and other tasks as needed. What You'll Do: Prepare and cook food: follow recipes and cooking instructions to prepare a variety of menu items such as pizzas, fries, and chicken strips, etc Maintain food safety standards by adhering to all health and safety regulations regarding food storage, handling, and preparation Safely operate kitchen equipment and ensure proper maintenance Regularly clean and sanitize kitchen areas, perform dishwashing, and maintain organization Process cash and card transactions quickly and accurately Serve beverages responsibly and check guest IDs (bartending responsibilities as needed; must be 21 years or older) Provide customer service to guests who may have questions or concerns, resolving issues or escalating to a manager as needed Support overall park cleanliness and guest experience Communicate effectively with team members throughout the day Maintain a safety-focused, high-quality customer service attitude at all times Know all emergency procedures for attractions and areas you're trained on and follow them in case of an actual emergency Cross-train and assist in other areas of the park as needed Qualifications: Previous experience in a food service environment is desired but not necessary. Malibu Jack's is committed to providing training and development for all employees to build their professional experience and capabilities Ability to understand, read, and/or comprehend instructions and directions, including different numbers and specifications Must be able to work scheduled hours - evenings, weekends, holidays Be a collaborative team player who is willing to work with others and independently Strong work ethic focused on commitment, pride of work, quality, desire to learn, and dependability Physical Demands: Requires the physical ability to walk and function in elevation changes using self-propulsion, including steps, ladders, and varied walking and working surfaces Ability to negotiate work areas safely and responsibly Vision abilities specific to the position include close vision, peripheral vision, depth perception, and the ability to focus Performing this role requires the use of hands to use and handle tools, objects, materials, and controls Frequent ability to sit, talk, hear, stand, climb, balance, stoop, kneel, crouch, or crawl May have to lift and/or move up to 45 pounds Minimum Qualifications: Must be at least 21 years of age Must be available to work weekends and holidays Able to stand for long periods of time Able to lift up to 40lbs unaided

Team Member Job Description POSITION TITLE: Team Member REPORTS TO: Store Manager Provides customers with prompt service, makes high-quality beverages and products, and maintaining a clean comfortable store environment. Models and upholds Dunn Brothers policies, practices, and standards. CORE RESPONSIBILITIES: * Delivers excellent customer service to all customers by acting with a customer comes first attitude and connecting with the customer. * Provides consistent quality beverages and food products for all customers by adhering to all Dunn Brothers recipes and standards. * Creates a positive and energetic atmosphere for every guest and employee. * Manage cash drawer and follow all cash handling policies and procedures. * Assist with new hire training by helping coach and develop team members. PEOPLE: * Available to work flexible hours that may include early morning, evenings, weekends, nights and/or holidays. * Maintain consistent attendance and punctuality. * Available to perform many different tasks within the store during each shift. * Engage with our customer, make a connection, anticipates guests' needs. * Being resilient under pressure PRODUCT/SERVICE:: * Ability to carry out and understand upcoming marketing promotions. * Ensures each and every product delivered to the guest meets Dunn Brothers standards. * Ensure all product levels are maintained. ENVIRONMENT: * Ensures checklists, side jobs, and cleaning projects are completed. * Ability to work as part of a team DRIVING FOR RESULTS: * Drive for result with ongoing promotions, achieving store goals, and upselling each customer. * Read communication board daily and weekly company updates.

Job Description Benefits: Company parties Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Training & development Opportunity for advancement

Job DescriptionDial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Essential Job Responsibilities Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience. Provide customer service to residents to allow high level of resident satisfaction while serving meals. Set tables for upcoming meals and reset for the following meal. Inform residents what foods are available on the day's menu. Address residents by name and their food beverage likes and dislikes. Prepare beverages before meals and serve beverage of choice to each resident. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned Education, Experience and Other Requirements Must be age 16 or older Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required Promote teamwork in providing services to residents. Follow state food-handling and kitchen regulations Operation of basic kitchen appliances or willingness to learn. Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down Preferred Qualifications Willingness to learn and help others Enjoyment in working with older adults Some experience in food service is preferred

This is a story about growing up but never getting old. Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest, nobody can compete with the Rockstars of Jimmy John's. Calling all Go-Getters. As an Inshopper, you will provide world-class customer service, execute fast, accurate sandwiches, and will help keep the restaurant clean. In other words: real people serving real food, real fast. To qualify for this rockstar opportunity, you are 16 years of age or older and eligible to work in the U.S. Let's get this bread. Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include: * 401(k), including matching contributions * Paid time off * Employee meals and discounts * Referral program * 6-month reviews with potential for raises * Health, vision, and dental insurance * Potential for growth in an expanding company Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here. For more information on benefits and eligibility, please speak with the store's general manager. Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Job Description Cambria Hotel (located across from the TBK Sports Complex) is adding a Part-Time Bartender to our team! The bar is located inside our hotel Bistro, and we are seeking someone who can serve both alcoholic drinks and food when needed. Nights 4/4:30pm to 10/10:30pm shift hours. Restaurant hours are from 5pm to 10pm. $8.50 hourly wage plus tips! Must have at least 1 year experience in bartending. No tip sharing! Essential Duties and Responsibilities: Takes drink orders and uses suggestive selling and upselling opportunities. Informs guests of specials and makes suggestions regarding beverage and food options. Prepares cocktails and other alcoholic drinks. Processes all guest orders, checks and payments promptly. Stocking inventory. Close of shift reports and deposit. Performs other duties as may be required within own department. Who We Are: Frontier Hospitality Group has been locally owned since 1950. We operate seven hotels across five fantastic brands and our growth keeps climbing. We believe in a work/life harmony that fits our employees' lifestyles. Whether that means you want to work two days or five we've got you covered. Benefits to Working Here: Travel Discounts 401K Growth opportunities Qualifications and Requirements: Ability to work a flexible schedule including weekends. 1 year bartending experience required. EOE/AA/Disabled Veteran Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.

About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you. Job Summary: As a Sports Bar - Bartender, you will ensure excellent guest service in a timely manner and providing a consistent quality product. Ensure a fun and an exceptional experience during the guest visits. This position's starting wage is $15.00, plus tips. Essential Functions: * Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. * Responsibilities include preparing drinks correctly for guests at the bar and beverage servers. * Ensure alcohol is served according to the company alcohol policy. * Responsibilities include maintaining par levels related to inventory ordering and restocking as needed. * Responsibilities include maintaining a clean and organized bar. * Responsibilities include following company policies related to dealing with received revenue, signing out banks or drawers, and closing out revenue centers. * Responsibilities include ensuring the safety and security of team members and guests. * Use daily maintenance of all bar equipment and POS systems. * Ensures department adheres to all regulatory, departmental and company policies and procedures. * Knowledge of all promotions and events. * All other duties as assigned. Qualifications: * High School graduate or equivalent * Excellent customer service skills * Must be able to successfully complete TIPS trained and receive a Basset Card. * Excellent written and verbal communication skills * Respond to visual and aural cues * Read, write, speak, and understand English * Able to work flexible shifts * Knowledge of all bar equipment usage, Alcohol Beverage Control regulations, and gaming laws. * Ability to professionally handle situations that may arise due to intoxicated guests. * Operate in mentally and physically stressful situations Physical Requirements: * Physically mobile with reasonable accommodations * Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and standing for long periods of time. Environmental Working Conditions: The work environment contains bright lights, loud noise, and stressful situations. What's in it for you: * Competitive wages with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position. * Pass a company background investigation* * Must be 21 years of age*

Job Details 4304 E Lincolnway Avenue Suite A - Sterling, IL $4.35 - $17.97 HourlyBartender - IL JOB PURPOSE: The primary purpose of this position is to create a unique and personal experience for Buffalo Wild Wings Guests by effectively presenting food and beverage options in an informative, friendly, and enthusiastic manner. This role will focus their attention in Guests on the bar area of the restaurant. CORE JOB FUNCTIONS/RESPONSIBILITIES: • Make personal connections with Guests to create loyalty through engaging conversation • Check identification to ensure Guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures as defined by federal and state laws • Read and organize tickets to quickly and accurately serve Guests and manage large crowds • Prepare alcoholic and non-alcoholic beverages for Guests per BWWs Standard Operating Procedures standards and specifications • Inform Guests of the Beer of the Month and make suggestions upon request • Replace kegs and restock bottles of alcohol when necessary • Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs and Standard Operating Procedures • Monitor current levels of inventory including stemware, glassware, garnished, etc. to ensure proper levels, and prepares, washes, and sterilizes these items to replenish inventory as required • Collect and accurately process guest payments per Company Standard Procedures • Attempt to limit problems and liability related to customer excessive drinking by taking appropriate precautions • Take food and beverage orders from serving staff or directly from Guests • Maintain clean and sanitary bar area, equipment blenders, and perform glass washing • Other duties as assigned by supervisor The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Qualifications Knowledge/Skills: • Knowledge of commonly ordered drinks and ability to make suggestions • Knowledge of RAS (responsible alcohol service) procedures as defined by both state laws and BWWs policy and guidelines • Superior customer service and interpersonal skills to satisfy guest needs and to solicit feedback • Knowledge of proper sanitation, food safety, and security procedures • Knowledge of current marketing initiatives and up-coming events in order to inform guests • Knowledge of food and beverage menus and ability to make suggestions to guests • Skill in time management and organization with excellent attention to detail • Ability to take direction and execute team and company objectives • Basic mathematical skills and ability to handle money accurately • Basic knowledge of Point of Sale systems • Conflict management and problem resolution skills • Knowledge of sport basics • Conflict management skills, analytical skills, and high degree of emotional intelligence in order to recognize and solve problems that come with the position • Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment Freedom to Act: • Comply with all portion sizes, quality standards, and department rules, policies, and procedures Size and Complexity: • Ability to follow specific service time and guidelines while at the same time engaging guests and customizing their experience • Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts • Ability to maintain a high degree of pace and intensity for an extended period of time • Ability to handle money, make changes, process credit card transactions in a timely and accurate fashion Interaction: • WOW our Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guest • Work as a contributing member of a team and communication with management, kitchen staff, and serving staff to ensure effective customer flow • Maintain positive working relationships with all Team Members and managers External Relationships: • WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value • Ability to positively represent the Buffalo Wild Wings brand throughout each guest's time in our restaurant EDUCATION/EXPERIENCE Required • Minimum of 21 years of age • Certification to serve alcohol as dictated by the State and BWW policy Preferred • Prior bartending experience • Minimum of two years of related experience or Buffalo Wild Wings experience

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 4.35 - 4.35 We are an equal opportunity employer and participate in E-Verify in states where required.

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years. Position Summary: Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Essential Job Responsibilities Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience. Provide customer service to residents to allow high level of resident satisfaction while serving meals. Set tables for upcoming meals and reset for the following meal. Inform residents what foods are available on the day's menu. Address residents by name and their food beverage likes and dislikes. Prepare beverages before meals and serve beverage of choice to each resident. Keep water glasses and coffee cups and/or carafes filled. Clear tables, as needed, throughout meal and bus tables after the meal is finished. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Other duties as assigned Education, Experience and Other Requirements Must be age 16 or older Ability to read, write and comprehend the English language Knowledge, Skills, and Abilities Required Promote teamwork in providing services to residents. Follow state food-handling and kitchen regulations Operation of basic kitchen appliances or willingness to learn. Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down Preferred Qualifications Willingness to learn and help others Enjoyment in working with older adults Some experience in food service is preferred