Server assistant jobs in Fargo, ND

JL Beers, a leader in craft beer and highly recognized for our award-winning burgers, is looking for PT or FT Beertenders / Servers at our West Fargo location. As a Beertender, you will... * Greet and interact with customers and assess their needs * Learn about beer and memorize our food menu and burger options * Take customer's orders and serve food and drinks * Pour beers and make recommendations to customers on flavors, styles, etc. * Restock and replenish bar supplies and inventory * Work as a team with other Beertenders to create an enjoyable guest experience *Experience is a plus, but not necessary! JL Beers has an excellent Beertender training program to set you up for success. JL Beers offers... * Great hourly wage plus CASH tips * Flexible hours & scheduling * Employee discounts on food, drink and retail * A safe, lively work environment with a team-oriented work culture * Opportunities for growth * Health Insurance * Life Insurance * Employee Assistance Program * 401k *Must be 21+ Job Types: Full-time, Part-time JL Beers is an equal opportunity employer.

Are you ready to Serve/Bartend/Close in a fun and lively atmosphere? Jerry's Bar and Restaurant in Angle Inlet, MN is seeking a motivated and enthusiastic individual to join our team as a Server/Bartender/Closer. If you have a passion for customer service, a positive attitude, and a strong work ethic, we want to hear from you! Responsibilities: Serve/Bartend/Close in accordance with company standards and policies Provide exceptional customer service to all guests Take and deliver food and beverage orders Maintain cleanliness and organization of work areas Handle cash and credit card transactions accurately Assist with opening and closing duties Qualifications: Prior experience in a similar role preferred Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Knowledge of food and beverage menus Must be at least 18 years old If you are a team player with a strong attention to detail and a willingness to go above and beyond for our guests, we want to meet you! Come Serve Bartend Close with us at Jerry's Bar and Restaurant. About Us: Located in beautiful Angle Inlet, MN, Jerry's Bar and Restaurant is a local favorite for delicious food, refreshing drinks, and a welcoming atmosphere. Whether you're stopping by for a casual meal with friends or celebrating a special occasion, we strive to provide an exceptional dining experience for every guest. Come join our team and be a part of our commitment to excellence! Minimum of a 3-month commitment expected.

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: * Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success * A great bartender can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

THE ROLE The Bartender reports to the Restaurant General Manager and works in a team environment with other F&B professionals, including barbacks, servers, dishwashers, cooks, and chefs. You will be responsible for the timely and friendly delivery of food and drinks. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and training will allow you to expand your knowledge of beer, wine, and spirits. All our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating all our team members just like we treat our guests - giving a smile, a helping hand, and a willingness to jump in to assist in any situation. You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded - no egos are allowed. WHAT YOU WILL DO * Stock the bar with spirits, mixers, garnishes, glassware, and supplies before service. * Maintain cleanliness and organization of the bar area throughout the shift. * Prepare garnishes, syrups, and other bar prep items as required. * Greet guests warmly, establish rapport, and ensure a welcoming atmosphere. * Take orders and provide expert recommendations for cocktails, wine, beer, and other beverages. * Craft cocktails with precision and consistency according to house recipes. * Pour wine and beer accurately, ensuring proper presentation. * Participate in team meetings and training sessions to enhance knowledge and skills. * Be a storyteller of the history of Jasper hotel and share our translocal hospitality efforts about our local collaborators and partners. * Work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships. * Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases; and creating lasting impressions on all guests. * Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift. * Stay informed on industry trends, including new spirits, cocktails, and techniques. * Communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion. * Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, and Restaurants. * Uphold and model the company's principles of People, Place and Character by being proud of who you are, where you come from and who we serve at our hotel. * Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws. * The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer. POSITION REQUIREMENTS * Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required * Previous experience as a bartender in either a free-standing or hotel restaurant or bar preferred. * Server Training Certificate of Completion, or ability to obtain such within 30 days of hire * Must meet local age requirements in order to serve alcohol * Available to work a flexible schedule to include nights, weekends, and holidays * Fluency in English both verbally and non-verbally Additional Requirements: * Continuous standing and walking and negotiating wet tile floor and steps * Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins * Standing and walking is continuous for 4-5 hours at a time * Lifting and carrying 30 lb. tray, crate or box is occasional * Negotiating varied floor surfaces is continuous * Carrying over shoulder is occasional * Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks * Excellent sight and balance needed for negotiating varied floor surfaces * Handling lighted candles, and handling hot fluids (coffee and tea) * Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc. * Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc. * Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F) WHO YOU ARE Your past experiences have led you to understand that there is an art + science to creating the perfect concoction. You spend your days or nights working behind the bar tirelessly crafting perfectly balanced drinks, making wine recommendations, and naturally building relationships with guests, which comes natural to you. In your off time your time reading up on spirits, history of cocktails, and cruising the Instagram accounts of the best bars in the world or finding new drink recipes. It is also quite possible you have been learning juggle shakers in front of a mirror. You pride yourself on cultivating your regular guest base and love that you are the face they want to see, whether they are happy and want to celebrate or just need to see a familiar friendly face after a rough day. You are welcoming and embody gracious hospitality at all times. WHO WE ARE Hotels done differently. It's not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve. Soulful, sophisticated, and avant-garde, the Jasper Hotel will be Fargo's social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. Redefining hotel luxury in North Dakota, we offer 3900 square feet of flexible space, 125 rooms and an exciting Food + Beverage restaurant programming. As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.

Brew Bird is a funky little tow-truck shop turned into a funky fried chicken joint. We are all about awesome food (with a special focus on dietary needs), awesome drinks & amazing guest service to match! We are a counter service restaurant with a full service experience - if our guest wants a refill, curbside service or to just to break a dollar bill to play our Pac-Man arcade game we are happy to meet their needs and strive to go above and beyond! Here's what you'll do: Make all of our guests feel comfortable and let them know you're there to take care of them Know regulars by name; know their preferences and needs Keep it clean during your shift-your language and the restaurant! Make it a place where you would like to eat. Communicate regularly with your guests & tables and anticipate their needs Keep the good times rolling by regularly refilling drinks, clearing the table, and going above and beyond guest expectations Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Why us? There's tons of earning potential and incentives; not to mention opportunities for growth, and we throw in a 30% restaurant discount at all our concepts. Other benefits include: Access to free counseling services for you and your household through our Employee Assistance Program | Balanced Schedule - 2 Consecutive Days Off | Access to free Detroit Mountain ski passes, employee outings & more! Full Time Positions offer Health, Vision, Dental & Life Insurance Benefits About Us: We are a group of creatives who love food, adult beverages and throwing parties! We are passionate about where food comes from, learning about different cooking techniques and flavor combinations, entertaining and design. Brew restaurants mission is to create a company that our crew can have a career in the culinary arts while maintaining a healthy work/life balance. We focus on creating a collaborative environment where ideas are shared and passions can grow. Our career pathways allow many opportunities to grow with the company in all areas of culinary arts and hospitality. Our team's health and wellness is a very important to us as we believe it is critical for everyone to be functioning at their best. These team philosophies help us to create the best experiences for our guests! We love what we do, our team, our guests and the communities that we are part of! Come join our party!

Starting at $10.00 to $12.00 per hour Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Bartender: • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. • Communicates guest requests and concerns to the Department Manager. • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. • Accountable for checks and cash transactions. Utilizes Point of Sales System. • Reviews banquet schedule for changes, calendar of events, and special events. • Serves catered parties from service or portable bars. • Occasionally serves meals to guests. • Incorporates safe work practices in job performance. • Performs other duties as required. Minimum Qualifications for the Bartender: • High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience. • Must be at least 21 years of age or older to meet state age requirements to serve alcohol. Other Qualifications: • Possesses knowledge of cocktail recipes and wine varieties. • Alcohol Awareness Training. *This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. #hc10882

*Now Hiring for the 2025-26 School Year* Substitute Food Servers Assists in preparation and serving of nutritious meals to customers. Handles the point of sale operation for the Breakfast and Lunch customer service lines. Assists with the cleaning and maintenance of the food service facility and equipment. Communicates promptly and works harmoniously with the Head Cook, FNS Staff, Students and District Staff. Prepares food for school lunch program in accordance with the menu, meal count and food production record Serves students and staff from the cafeteria counter. Assists in the major cleaning of kitchen areas, storeroom and equipment at regularly scheduled intervals as designated by the supervisor. Performs other tasks and responsibilities as assigned.

3902 13th Ave. South Fargo, ND 58103 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success A great bartender can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional beer knowledge Two years of related experience preferred Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

Out of This World Experience! We are looking for an enthusiastic Bartender looking to provide an excellent guest experience for our customers. Personality and Integrity gives you the potential to make more money and have fun. Evenings and weekends necessary - make more money:) Perk Pay on weekends - get paid more. Must be 21 years or older. Experience will help with starting wage but no experience necessary.

Our Bartenders are friendly and hospitable; they ensure that drinks and food are made to our guests liking. Our bartenders are always organized, calm, and friendly, going above and beyond to make sure our bar guests have the best experience. If you thrive in a fast-paced environment and are enthusiastic about serving others, this may be just the job for you! Wage + Tips RESPONSIBILITIES Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner. Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations. Present menu, answer questions and make suggestions regarding drinks, food, and service. Mix and garnish beverages according to recipe and portion control standards. Present and serve beverages to guests. Observe guests to fulfill any additional requests and to perceive when meal has been completed. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. Clear and reset counters and tables at conclusion of each guest. Maintain cleanliness of work areas throughout shift, practicing clean-as-you-go procedures. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Work with the hotel team to create and deliver a memorable service experience for guests. QUALIFICATIONS Must be able to mix common cocktails. Knowledge of food service regulations. Strong customer service and interpersonal communications skills required. Able to easily and quickly lift and carry heavy trays. Able to stand for long periods of time. Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards. Excellent conflict-resolution skills. Able to work in fast paced environment. Able to prioritize, organize, and manage multiple tasks. Server Training Card current or willing to take the class BENEFITS Associate Hotel Discounts Worldwide! 401(k) with Employer Match PTO Accrual from day one! Fulltime houses if flexible and benefits Health, Dental and Vision Insurance Short Term & Long Term Disability Insurance Paid Life Insurance Employee Assistance Program

Job Description We are looking for a hard working, self motivated, and coachable individual who likes working in a fun, fast paced environment. Responsibilities will include but not be limited to; Cashing people out Bussing tables Seating people Helping Servers Working as a team!!!! Side work Benefits include paid time off, health insurance, dental insurance, vision insurance, and 401k with match! Pay is flexible depending on experience. However, experience is not required as we will train the right person. Please apply in person or at sitdownandeat.com. #hc209031

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $4.86 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work overnights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Job Description The Old Broadway Food & Beverage Company Downtown Fargo is HIRING NOW for multiple open positions! The OB is a unique and versatile establishment. We are currently seeking enthusiastic, outgoing individuals to join our team as weekend Saturday & Sunday morning/afternoon restaurant servers. Server: PT hours available Friday-Sunday Shifts range from 8am-3pm We offer: A fast hiring process, which means you start making money sooner Flexible scheduling and shift start times to accommodate school, family, other jobs, etc. Competitive wages, including hourly salary plus tips Employee food discounts A safe and lively work environment Great opportunities for growth within our company Walk-in applications are welcome anytime! Immediate interviews available, just stop in and ask for a manager! Apply here or through our website's employment #hc159259

Job Description Deaner's Diner is now hiring Full or Part time Hostess's Monday-Friday and some Saturdays (Saturday we are open from 7:00am to 1:00pm, and we are closed Sunday). We are looking for a daytime (Lunch) hostess from about 10:00am to 2:00pm during the week. A great job for Mom allowing you to drop off and pick up your kids from school. This shift is about 20 hours per week. Free meals provided. No experience required, but you must be at least 16 years old. If you have a great sense of humor (a must), like to have fun at work (also a must), are passionate about who you are and what you do, we would love to talk to you. Job Type: Part-time Pay: $12.00 per hour #hc29403

Benefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Take beverage orders from serving staff or directly from guests. Check identification of guests to verify age requirements for purchase of alcohol. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Count drinks guests are served. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Collect payment for drinks served. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve wine, and bottled or draft beer. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes. Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher. Remove recycling full of empty bottles. Clean bars, work areas and tables. Balance cash drawer when shift is completed Other duties as directed. Knowledge and Skills: Alcohol Service Certification a plus. Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes Excellent communication skills. Organizational skills. Multi-task oriented. Position Type/Expected Hours of Work:This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture:Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $6.00 - $10.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values

Part-time Description Forest Hills Resort is currently hiring Beverage Cart Attendants / Snack Shack Attendants / Restaurant Servers to join our team! Food & Beverage Servers deliver exceptional food and beverage services in the restaurant, at the pool, and from the beverage cart. We offer a competitive hourly wage, plus tips, and a bonus at the end of the season. We also offer flexible schedules, resort discounts, and free golf. Duties Include: Create a positive guest experience with prompt, efficient, and courteous service of food and beverages Adhere to established cash handling control policies and procedures; accurately record all sales of food and beverages Respond to guest needs and questions; direct any concerns to appropriate management Maintain a clean, neat work area at all times in full accordance with established health regulations Encourage mutual respect, dignity, and integrity with all co-workers by setting a good example at all times Flexible to learn and execute in any of the food and beverage positions and locations Other duties as assigned Requirements Serving and bartending experience preferred but willing to train the right candidates Must be dependable and begin work on time for scheduled shifts Exhibit flexibility in scheduling; support co-workers as well as the facility by assuming shifts as needed Willingness to work weekends and holidays Must be 18 years or older to apply Background screening required for employment We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Salary Description Minimum wage plus tips

Job Description Bartender Responsibilities: Prepare alcohol or non-alcohol beverages for service. Follow set work procedures (labels) for bar service. Check customers in/out; enter cashless payment methods. Receive and serve customers; accept and give orders and submit order forms. Keep bar area clean, sanitized, and safe by following procedures laid out by your supervisor. Maintain cleanliness of all equipment, tables, chairs, walls etc.. Prepare, serve, and protect food/beverages according to company policies and procedures. Follow SHS (Sims Health Regulations) to keep area safe and clean. Assist other staff with bar tasks when not serving. Possess excellent customer service skills. Possess basic business knowledge. Possess correct cash handling skills including cash withdrawal and deposit procedures. Job Types: Part-time Pay: $11.25 per hour Benefits: Flexible schedule Paid training Restaurant type: Bar Casual dining restaurant Shift: Primarily Day Shift Occasional Night Shifts Weekends as needed Ability to commute/relocate: Glyndon, MN 56547: Reliably commute or planning to relocate before starting work (Required) Experience: Bartending: 1 year (Preferred) #hc116545

Job DescriptionSalary: $8+tips Brew Bird is a funky little tow-truck shop turned into a funky fried chicken joint. We are all about awesome food (with a special focus on dietary needs), awesome drinks & amazing guest service to match! We are a counter service restaurant with a full service experience - if our guest wants a refill, curbside service or to just to break a dollar bill to play our Pac-Man arcade game we are happy to meet their needs and strive to go above and beyond! Heres what youll do: Make all of our guests feel comfortable and let them know youre there to take care of them Know regulars by name; know their preferences and needs Keep it clean during your shiftyour language and the restaurant! Make it a place where you would like to eat. Communicate regularly with your guests & tables and anticipate their needs Keep the good times rolling by regularly refilling drinks, clearing the table, and going above and beyond guest expectations Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Why us? Theres tons of earning potential and incentives; not to mention opportunities for growth, and we throw in a 30% restaurant discount at all our concepts. Other benefits include: Access to free counseling services for you and your household through our Employee Assistance Program | Balanced Schedule - 2 Consecutive Days Off | Access to free Detroit Mountain ski passes, employee outings & more! Full Time Positions offer Health, Vision, Dental & Life Insurance Benefits About Us: We are a group of creatives who love food, adult beverages and throwing parties!We are passionate about where food comes from, learning about different cooking techniques and flavor combinations, entertaining and design. Brew restaurants mission is to create a company that our crew can have a career in the culinary arts while maintaining a healthy work/life balance. We focus on creating a collaborative environment where ideas are shared and passions can grow. Our career pathways allow many opportunities to grow with the company in all areas of culinary arts and hospitality. Our team's health and wellness is a very important to us as we believe it is critical for everyone to be functioning at their best. These team philosophies help us to create the best experiences for our guests! We love what we do, our team, our guests and the communities that we are part of! Come join our party!