Server assistant jobs in Jacksonville, NC - 165 jobs

Our Story: It's no surprise that our story is a little unconventional. After all, Papa Murphy's brought an entirely new approach to the pizza industry. But our unique idea is a simple one. We focus on using quality ingredients, prepared fresh daily, to offer our guests everyday meal solutions to take 'n' bake at home with ease. That commitment to quality and creativity extends beyond just our delicious and craveable products. At Papa Murphy's it is our mission to create a culture of collaboration, accountability, and inclusion. Because we know that what makes us great isn't just what we make, it's what we make together. Position Overview: In this lively support role, the Crew Member champions Papa Murphy's commitment to quality, service, integrity, and teamwork by: - Show off your organization skills by prioritizing and completing tasks, which if not done could jeopardize the stores operation! - Be by the book, with sanitation, food, and safety standards. - Foster a welcoming environment, were every guest is special, all areas are neat, and all pizzas are the very best they can be. "Front of House" - Master all stations, preparing pizzas, handling transactions, making menu suggestions to enhance guests experience. - Share specials, add-on sales, loyalty and other beneficial programs with guests. - Go the extra step to open the door or carry pizzas out to guests' cars to demonstrate the care Papa Murphy's has for the community. - Follow proper transaction procedures for all methods of tender. "Back of House" - Master the Papa Murphy's standards for safely operating, and cleaning all equipment. - Follow all procedures for making, prepping, storing, rotating all products to ensure quality. - Perform the duties of the runner or dish person as whenever necessary. What we bring to the table: - Work within your local community - No late hours, ovens, grease traps, or public restrooms - Opportunity to work with an amazing team - Earn more dough with tips - PIZZA! - Education and tuition assistance Foundations of your career: - Desire to be a team player with a great attitude! - Ability to build positive relationships with supervisors, co-workers, and guests! - We'd like you to be knowledgeable in food safety. Other requirements: - Regularly required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms. - Occasionally required to bend and stoop, kneel or crouch. - Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and mopping. - Must be able to lift and/or move up to 30 pounds. - Maintain punctual and regular attendance at work. Please Note: The intent of this job description is to provide a representation of the types of duties and responsibilities that will be required in this position and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description. Papa Murphy's International, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

We are currently looking for Server Assistants in our amazing restaurant - STEAM, right inside the beautiful Embassy Suites building. The Server Assistant is responsible for: Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards. JOB RESPONSIBILITIES The Server Assistant's primary responsibilities will include: Accomplish assigned daily tasks and duties designated by management. Maintain control and cleanliness of restaurant during peak hours. Maintain station cleanliness and organization throughout shift. Complete all assigned opening, running, and closing side work. Ensure proper placement of tables' sets, silverware, and tables. Inspect all table sets, table tops, floors, and chairs to ensure fulfillment of company standards of cleanliness. Reset tables in a quick and efficient manner to reduce turn-around time of tables. Maintain communication between hostess stand, and servers to maintain accuracy of wait times. Maintain cleanliness of chemical closet, brooms, dustpans, and mops. Assist servers as needed. Help keep the restaurant a safe working environment for guests as well as employees. Provide a clean, neat, and groomed representation of company while in company uniform. Qualifications REQUIRED SKILLS AND ABILITY Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements. Basic communication skills are required to provide guest service interaction. Basic computer skills are required. Able to work a flexible schedule including weekends and holidays as required. Must work well with others and possess the ability to work without constant supervision. REQUIRED EDUCATION AND EXPERIENCE Education -No formal education needed. Experience - One year experience in related field preferred.

The Food Service Worker may work anywhere on property where food is prepared or served. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but the manager may identify other responsibilities of the position. This person participates in overall process of patient and cafeteria meal service including preparation, assembly, service, delivery and pick up. Also responsible for effectively communicating with patients, staff and guest of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Participates in the overall process of catering and special function meal service. Performs cleaning duties and including cleaning various pieces of equipment throughout the department. Uses equipment in a safe and effective manner. Assists in the orientation and training of new employees. Performs any or all duties of kitchen, tray line, patient room service program, cafeteria, proudly serving Starbucks service program and dish room as required by staffing. Assists in collection of data for improvement of organizational performance and quality control indicators as assigned. Qualifications Education/Certification: High School education, graduate preferred. Experience: Minimum of one year experience in a commercial food preparation and service function, preferably a health care institution.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations after just 6 months, twice a year. Tele-Doc for you and your family Next Day Pay advances free family counseling with Chaplains of America Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru Compensation: $13.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Description 0Summary (Essential Functions): Provide consistently excellent food & beverage service to Club members and guests. Sign-on Bonus: After 6 months of service, active employees receive sign-on bonuses as follows: 35+ hrs/wk - $1000 21 - 35 hrs/wk - $500 1 - 20 hrs/wk - $250 Details: Set up wait stations and perform assigned prep work Provide immediate attention to all members and guests upon seating Distribute menus, inform member of any special offerings, and answer any questions Take orders and enter into POS system, including special instructions and requests Serve meals; remove dishes upon completion Present dessert menus, suggest and serve dessert, coffee, and after-dinner drinks Verify accuracy of all charges on chit Present chit to member and obtain member signature Handle chits as prescribed by standard operating procedures, bundling and turning in at the end of the day with the appropriate end of shift reports Keep tables, dining room, and wait station areas clean and neat Inform Dining Manager of any complaints as soon as they occur Perform clean-up and closing duties as assigned by supervisor and/or manager Attend pre-shift line-up, menu tastings, and any other meetings as prescribed by management Consistently follow local laws, state laws, and Club policies and procedures for service of alcoholic beverages to members and guests Perform other duties as assigned by management Qualifications: The ideal candidate will possess excellent people skills, basic food and wine knowledge, and the ability to multi-task. The candidate will be reliable and have a strong work ethic with a 'team mentality.' The position requires flexible availability and effective communication skills. All candidates will work to ensure the fulfillment of the Club's mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch. Salary & Benefits: Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled. This is an hourly position paid at a flat rate, and tips are not permitted. Cape Fear Country Club participates in "for cause" substance abuse testing only. It is not a pre-screening requirement.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral is honored to be called Americas #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations after just 6 months, twice a year. Tele-Doc for you and your family Next Day Pay advances free family counseling with Chaplains of America Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru

Bartender (Part Time - PM) Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: A bartender is responsible for preparing and serving beverages and/or food to guests. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. Complete all required training Adhere to all standard operating procedures and property specific brand standards Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests Provide personalized, friendly service to each and every guest Greet guests and respond to guest inquiries and requests in a timely, friendly, and efficient manner Mix and garnish beverages according to recipe and portion control standards. Present and serve beverages to guests Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards, and vouchers Stock and maintain the bar inventory Ensure product quality of all beverage-related perishables Necessary Skills: Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc. Must be responsible for safety and security of guests, fellow associates, and hotel assets Have knowledge of fire alarm system and evacuation procedures Able to report to all scheduled shifts Able to communicate effectively in writing, verbally, and in person Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays Is organized, honest, and works well with others Maintain a clean and attractive work area, uniform, and person Has the highest degree of integrity and is humble, living by the Golden Rule Able to work with people from diverse cultures and backgrounds Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service. Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds Able to perform work for 8 hours and work in a restrictive space/environment Must have eyesight enabling vision both near and far Must be able to use/lift arms for up to 8 hours Must be able to handle heat and stress Have finger dexterity for operating equipment Must speak in a clear, understandable voice, hear at a basic level, and understand English Must be able to write Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule. Vision Hospitality Group LLC, offers the following benefits: Paid Time Off Optional Health, Wellness and Care benefits Health Reimbursement Program Flexible Spending Account Stay Discounts Optional Company paid Life Insurance 401(k) and 401(k) matching Employee Assistance Program Several Voluntary and Supplemental Insurance Options Select Paid Holidays and One Personal Floating Holiday Loyalty Incentives and Other Unique Incentive Programs

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 21 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

NOW HIRING EXPERIENCED BARTENDERS! Harry's Hospitality Group - 3 locations Harry's Savoy Grill & Ballroom Kid Shelleen's Trolley Square Kid Shelleen's Branmar Plaza Build bar clientele and provide professional, friendly service in accordance with our standards. Responsible for the set-up, maintenance and operation of the bar to provide an experience that exceeds guest expectations. Takes drink orders from bar guests and from guests of wait staff. Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails. Serves beverages and food to bar guests. Washes and sterilizes glassware, prepares garnishes and mixers for drinks. Takes food orders from bar guests and demonstrates a knowledge of the menu. Rings drink and food orders into the POS and processes payments accurately. RESPONSIBILITIES: Maintains proper and adequate set-up and breakdown of the bar on a daily basis. Maintains bar cleanliness. Possesses a working knowledge of products and brands offered at the bar. Understands craft and culinary cocktails to create seasonal offerings. Adheres to responsible alcohol service. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Receives drink orders from guests and wait staff. Mixes, garnishes and presents alcoholic and non-alcoholic drinks for guests of bar and dining rooms following standard recipes and according to standard pour control policy. Serves wine and bottled beer or draws draught beer from kegs. Takes food orders from bar guests. Demonstrates knowledge of menu items. Inputs the order into Point of Sale computer to inform the kitchen of special requests/needs. Processes guests' beverage and food orders to ensure all items are prepared properly and on a timely basis. Inputs beverage and food orders into a register at the point of sale and creates a check for each guest and processes payment. Observes guests to ensure that they are satisfied with the beverage, food and service, to respond to any additional requests and to determine when the guest is finished. Responsible for slicing and pitting fruits or vegetables for garnishing drinks. Stores all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Washes and sterilizes glassware. Performs general cleaning tasks to adhere to health standards. Assist with monthly inventory. Performs other duties as assigned. REQUIREMENTS: Previous bartending experience is required, preferably in a fast-paced upscale dining establishment with high food volume. Strong food and beverage knowledge to include beer, wine and spirits and be familiar with standard drink recipes. Must possess or be able to obtain a valid Delaware Alcohol & Tobacco Enforcement Alcohol Beverage Server Training Certification. Must be well-organized, outgoing and friendly. Must possess the ability to work with a computer system for the purpose of ordering and processing payments. Must have ability to remain stationary for long periods of time of up to eight (8) hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Must be willing and able to work a flexible schedule including days, evenings, weekends and holidays. Must be 21+ years old Dating to 1988, Harry's food and service has become renowned, starting with the legendary Harry's Savoy Grill in North Wilmington, the elegant Harry's Savoy Ballroom adjacent to Harry's Savoy Grill and the neighborhood favorite Kid Shelleen's Charcoal House & Saloon in Trolley Square and Branmar Plaza (2022). HHG is a promise of great food, excellent service, and a fun atmosphere. We're dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Learn more about HHG (and check out our menus) at ****************************** We look forward to hearing from you!

Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family. Position Description Our Bartenders work directly with guests by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, all while managing inventory and cleaning bar supplies. Benefits You Will Enjoy Competitive pay Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Discounted dining at our restaurants Job flexibility and stability. We have been in business since 1999 Career growth and training opportunities On-the-job fun in the place to be during the big game Job Responsibilities Meets standards and ensures proper drink recipes are adhered to Ensures established guidelines for ticket presentation are met with each round ordered All guest beverages and server tickets are prepared in a timely manner Bar top is always organized and clean Bar is thoroughly cleaned and stocked at the completion of each shift Certified in all applicable state and federal laws and regulations Knowledge of mixology for traditional and creative cocktails Impeccable customer service and social perceptiveness Ability to evaluate customer satisfaction and responsiveness Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.

Covey Interviews begin mid March STATEMENT OF VALUES Please start, grow with us and be instrumental in developing our unique company culture. Covey is about love of community. We hope to bring people together through food and beverage, service and space - to deliver an experience that transcends dining. We are looking for team members who embrace our mission and share passion for serving each other and others. Positions include the heart of the house, the front of the house and management. We aim to hire people who will make a difference in the lives of others. JOB SUMMARY A Covey server is a forward-facing, high-touch and service-oriented person. Someone who truly cares about other people outside of Covey and aims to create positive experiences for others personally and professionally. You will provide anticipatory, friendly, responsive service to create an exceptional experience for our guests and your colleagues. We enter the Covey doors each day with the desire to do something exceptional - show each other and our guests a marvelous Covey experience - so everyone wants to return. ACTIVITIES AND RESPONSIBILITIES Inform guests of any menu changes and daily specials - make recommendations you genuinely feel Covey guests will enjoy. Use emotional intelligence in “feeling out” each situation Efficiently clean and immediately reset tables or counters after guests have finished dining - your “section' is Covey, assist your colleagues in cleaning and resetting tables as well Prepare hot, cold, and mixed drinks for guests - chill bottles of wine at tables as requested. Dry silverware, set up serving & food stations, prepare kitchen or set up dining areas to prepare for the next shift or for large parties - in accordance with opening and closing duty checklists - we always “close to open” Stock service areas with supplies such as coffee, food, tableware, and linens following Covey checklists and systems. Be prepared to explain to guests and colleagues how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including meticulously setting up items such as linens, silverware, and glassware following Covey guidelines - symmetry is key. Uniforms and tabletops are two of the first and more important impressions our guests have of Covey Properly remove dishes and glasses from tables or countertops and take them to kitchen for cleaning - place items at dish in specific areas. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests - always smile - answer phones with a smile - say goodbye and hello with a smile - we are on the stage Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom - follow guidelines on checklists and Covey systems Bring wine selections to tables with appropriate stemware, properly present and pour the wines for guests following Covey service protocols Perform food preparation duties as needed and requested including but not limited to preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to guests. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guest needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations - actively look for ways to help colleagues and improve experiences for guests Follow Covey uniform standards Supplemental Provide guests with information about local areas, including giving directions.

- BARTENDER RATE OF PAY - $4.50 - $5.00 PER HOUR + TIPS EMPLOYEE CATEGORY - PART TIME ABOUT OUR ROLE As a Bartender, you'll be the heart of the bar-crafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. You'll help shape memorable experiences through your expertise and hospitality. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy Greet guests warmly and engage in a friendly, professional manner Offer drink recommendations and educate guests on cocktail, wine, and beer options Maintain cleanliness and organization of the bar and surrounding areas Handle payments and operate POS systems efficiently Check guest identification and ensure responsible alcohol service Assist with inventory and restocking of bar supplies QUALIFICATIONS Previous experience as a Bartender and Server in an progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipment, and efficiency Strong time management skills to effectively prioritize tasks and meet deadlines Ability to work in a fast-paced environment and handle multiple responsibilities Excellent communication and interpersonal skills to interact with customers and team members Knowledge of retail math for cash handling and inventory management Proficiency in using Toast systems for transactions Basic math skills for accurate cash handling and inventory tracking tools PHYSICAL REQUIREMENTS Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping ABOUT OUR BENEFITS Benefit / Perk Full-Time Part-Time Seasonal Medical Insurance (with company contribution) Eligible Not Eligible Not Eligible Dental Insurance (with company contribution) Eligible Not Eligible Not Eligible Vision Insurance (with company contribution) Eligible Not Eligible Not Eligible Paid Time Off (PTO) Eligible Not Eligible Not Eligible 401(k) Retirement Plan (with company match) Eligible Eligible Not Eligible Sick Time Eligible Eligible Eligible (where required by law) Employee Dining Discounts Eligible Eligible Eligible Employee Marketplace Discounts Eligible Eligible Eligible SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

- BARTENDER RATE OF PAY - $4.50 - $5.00 PER HOUR + TIPS EMPLOYEE CATEGORY - PART TIME ABOUT OUR ROLE As a Bartender, you'll be the heart of the bar-crafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. You'll help shape memorable experiences through your expertise and hospitality. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy Greet guests warmly and engage in a friendly, professional manner Offer drink recommendations and educate guests on cocktail, wine, and beer options Maintain cleanliness and organization of the bar and surrounding areas Handle payments and operate POS systems efficiently Check guest identification and ensure responsible alcohol service Assist with inventory and restocking of bar supplies QUALIFICATIONS Previous experience as a Bartender and Server in an progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipment, and efficiency Strong time management skills to effectively prioritize tasks and meet deadlines Ability to work in a fast-paced environment and handle multiple responsibilities Excellent communication and interpersonal skills to interact with customers and team members Knowledge of retail math for cash handling and inventory management Proficiency in using Toast systems for transactions Basic math skills for accurate cash handling and inventory tracking tools PHYSICAL REQUIREMENTS Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping ABOUT OUR BENEFITS Benefit / Perk Full-Time Part-Time Seasonal Medical Insurance (with company contribution) Eligible Not Eligible Not Eligible Dental Insurance (with company contribution) Eligible Not Eligible Not Eligible Vision Insurance (with company contribution) Eligible Not Eligible Not Eligible Paid Time Off (PTO) Eligible Not Eligible Not Eligible 401(k) Retirement Plan (with company match) Eligible Eligible Not Eligible Sick Time Eligible Eligible Eligible (where required by law) Employee Dining Discounts Eligible Eligible Eligible Employee Marketplace Discounts Eligible Eligible Eligible SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Mixing drinks to customer satisfaction. Experience in Bartending preferred. Will also be waiting tables and taking food orders to meet customer satisfaction. Salary: Hourly rate dependent upon experience and education. Part-Time

Benefits: Shift meals < $2 AFLAC Life, Accident, Indemnity RAIN next day pay Paid vacation every 6 months TeleDoc for entire family Competitive salary Flexible schedule Opportunity for advancement Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC We are hiring for all front-of-house positions, full and part time cashiers, hostess, drive-thru, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations every six months Tele-Doc for you and your family Next Day Pay advances Aflac policies for you and your family Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance; more than half our salaried managers were hired as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru Compensation: $12.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

BANQUET SERVERS - NOW HIRING Work Location: Harry's Savoy Ballroom (2020 Naamans Road) Serious about HOSPITALITY and EXCEEDING GUESTS' EXPECTATIONS Join our AWARD-WINNING TEAM and be your BEST! NOW ACCEPTING APPLICATIONS FOR BANQUET SERVERS DAYTIME AVAILABILITY A PLUS! Evening, weekend and holiday availability a MUST. Learn more about us at ************************************************************* JOB REQUIREMENTS Minimum 1 year BANQUET SERVER experience preferred. Banquet Server positions must possess or be able to obtain a valid Delaware Alcohol & Tobacco Enforcement Alcohol Beverage Server Training Certification. All positions must be willing and able to work a flexible schedule including days, evenings, weekends and holidays. DAYTIME AVAILABILITY A PLUS.

We are currently seeking a Barista for our Bean & Gone coffee shop located inside the Embassy Suites - Hilton Wilmington Riverfront. As a Barista, you will be preparing and serving hot and cold beverages, including various types of coffee and tea. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Receive and process payments (cash and credit cards) Keep the bar area clean Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Qualifications Requirements Previous work experience as a Barista or Waiter/Waitress Hands-on experience with brewing equipment Flexibility to work various shifts Ability to gauge customers' preferences Excellent communication skills High school diploma; relevant training is a plus

Welcome to Bluewater Grill Inspired by waterfront living, Bluewater provides a casual atmosphere with selection of traditional American fare and quality fresh seafood. Our menu moves seasonally, and is rooted in fresh, local favorites provided by North Carolina's bountiful fishing season. Position Description Our Bartenders work directly with guests by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, all while managing inventory and cleaning bar supplies. Benefits You Will Enjoy Competitive pay Benefits offered with met requirements 401(k) with company contribution up to 4 % Eat on us: Shift meals while you are at work Discounted dining at our restaurants Job flexibility and stability. We have been in business since 1999 Career growth and training opportunities On-the-job fun in a relaxing and welcoming environment Job Responsibilities Meets standards and ensures proper drink recipes are adhered to Ensures established guidelines for ticket presentation are met with each round ordered All guest beverages and server tickets are prepared in a timely manner Bar top is always organized and clean Bar is thoroughly cleaned and stocked at the completion of each shift Certified in all applicable state and federal laws and regulations Knowledge of mixology for traditional and creative cocktails Impeccable customer service and social perceptiveness Ability to evaluate customer satisfaction and responsiveness Ability to enforce company policies regarding the consumption of alcohol Accountability in maintaining inventory and processing payments Apply today. J oin us and be a part of making a difference a dedication to taking care of our communities.