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Server Assistant skills for your resume and career
15 server assistant skills for your resume and career
1. Cleanliness
- Maintained cleanliness by removing courses, replacing utensils and refilling beverages.
- Monitored and maintained cleanliness, sanitation and organization of the Restaurant.
2. Reservations
- Developed positive communication skills by greeting over 50 customers each day and answering questions regarding menus and reservations.
- Planned seating arrangements and documented reservations using Open Table reservation platform in a fine dining atmosphere.
3. Service Stations
- Set up and break down dining room and service stations as prescribed; this required movement of dining area furniture.
- Opened and closed the Service stations used by servers (tea, coffee, polishing silverware, etc.)
4. Wine
- Trained in food safety and wine characteristics/service, experienced in expediting and cocktail service.
- Helped customers make a decision/offered recommendations using culture and history of wine.
5. Ruby
Ruby is a high-level programming language, versatile in its uses and tools. It might be used to design either programs and software which can be applied and used on a number of devices, other programs, and platforms. The fact that it is a high-level programming language means that it is easier to use than low-level languages, in that it automises parts of the program building process and uses natural language for some of its elements.
- Clear dirty dishes, glass, and tableware and reset tables according to Ruby Tuesday standards.
- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.
6. Exceptional Dining
- Mediated and alleviated any customer concerns to ensure an exceptional dining experience.
- Demonstrated genuine hospitality and helped deliver an exceptional dining experience.
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- Train new waiters and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.
- Wash, sanitize and prepare dishes to back on cook line, server line to food handling standards.
8. Seat Guests
Seat guests are the act of acknowledging, receiving, and communicating hospitality to a guest. Seating a guest has a long way to go in keeping the guest happy and active.
- Managed restaurant waiting lists during high volume to accurately seat guest expectations.
- Greet and seat guests at the same time as monitoring the flow of guests in keeping with seating chart and servers.
9. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provided continual excellent customer service and satisfaction by using strong team coordination between management, servers and fellow server's assistants.
- Utilized communication, customer service, and hospitality skills to work efficiently with team members in delivering a quality dining experience.
10. Guest Satisfaction
- Provided excellent table service and fostered guest satisfaction in fast-paced fine dining restaurant and bar
- Provided friendly and efficient customer service to ensure complete guest satisfaction.
11. Fine Dining
- Worked extremely efficiently and collaborated with co-workers to provide fine dining service.
- Deliver customer satisfaction in a fine dining atmosphere.
12. Customer Satisfaction
- Developed important relationships between co-workers to manage a stable and quality work flow environment to maintain customer satisfaction.
- Supported management in assuring proper attire was worn by all employees to provide company uniformity and customer satisfaction.
13. Good Communication
- Maintain clean all work areas and equipments, good communication With kitchen staff.
14. To-Go Orders
A to-go order refers to a food or beverage item served in a package, takeout container, or parcel which allows it to be taken away from a restaurant rather than eaten on the premises of the restaurant as a dine-in facility. A to-go order means your order from the restaurant but eat it at home and hence call it a takeout.
- Take To-Go orders for guests calling from home and adequately help them place their order with knowledge of the menu.
- Assist servers in filling drinks and carrying out food, cleaning and setting tables, taking and preparing to-go orders.
15. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Provided food service/customer service for a four-star restaurant.
- Introduced to Food Service/Hospitality industry in 2010.
12 Server Assistant Resume Examples
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List of server assistant skills to add to your resume
The most important skills for a server assistant resume and required skills for a server assistant to have include:
- Cleanliness
- Reservations
- Service Stations
- Wine
- Ruby
- Exceptional Dining
- Food Handling
- Seat Guests
- Customer Service
- Guest Satisfaction
- Fine Dining
- Customer Satisfaction
- Good Communication
- To-Go Orders
- Food Service
- Exceptional Guest
- Bus Tables
- Culinary
- Beverage Service
- Genuine Hospitality
- POS
- Dishwashers
- Room Service
- Food Preparation
- Food Orders
- Charm
- Water Glasses
- Clean Tables
- Excellent Guest
- Excellent Dining
- Enjoyable Dining
- Drink Orders
- Computer System
- Beverage Orders
- RUN Food
- Alcoholic Beverages
- Buffets
- Greeting Guests
- Bartending
- Food Trays
- Allergies
- Private Dining
- Sanitation Policies
- Customer Complaints
- Quality Customer Service
- Pleasant Dining
- Social Development
- Customer Orders
Updated January 8, 2025