Server assistant jobs in Kansas City, MO - 770 jobs

Clears, cleans, and sets tables in a restaurant and/or beverage setting. Assists the servers and maintains the buffet, as needed. Job Duties & Functions Clears dish or glassware from tables during service. Cleans and sets tables in between guests. Maintains cleanliness of the dining area. Stocks service areas and assists waitstaff as needed. May be expected to assist with dishwashing. Other duties or projects as assigned by management. Requirements Education & Experience Typically requires a high school diploma and 0 to 2 years of experience. Performs work under direct supervision. Handles basic issues and problems, and refers more complex issues to higher-level staff. Possesses beginning to working knowledge of subject matter. Organizational skills, Oral communication skills, Customer/client orientation.

$13.50 + tips No experience required, as we have a training program to prepare you. You will be essential to the guest experience and server/bartender success. This position is for those who want to learn and gain the opportunity for advancement if they choose! As a Server Assistant/Busser in our high energy restaurant, you will be responsible for helping the waitstaff in food and drink delivery, bussing and cleaning tables, and maintaining overall cleanliness in all areas of the restaurant. You will be responsible for the learning our menu items and key ingredients. Willingness to cross-train and assist in related positions desired; we love to promote from within! Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Learn more about us! flagshiprestaurantgroup.com

Job DescriptionDescription: Clears, cleans, and sets tables in a restaurant and/or beverage setting. Assists the servers and maintains the buffet, as needed. Job Duties & Functions Clears dish or glassware from tables during service. Cleans and sets tables in between guests. Maintains cleanliness of the dining area. Stocks service areas and assists waitstaff as needed. May be expected to assist with dishwashing. Other duties or projects as assigned by management. Requirements: Education & Experience Typically requires a high school diploma and 0 to 2 years of experience. Performs work under direct supervision. Handles basic issues and problems, and refers more complex issues to higher-level staff. Possesses beginning to working knowledge of subject matter. Organizational skills, Oral communication skills, Customer/client orientation.

Requirements Education & Experience Typically requires a high school diploma and 0 to 2 years of experience. Performs work under direct supervision. Handles basic issues and problems, and refers more complex issues to higher-level staff. Possesses beginning to working knowledge of subject matter. Organizational skills, Oral communication skills, Customer/client orientation.

Your Role at Red Door Woodfired Grill At Red Door Woodfired Grill, the Server Assistant plays a vital role in delivering The Best Little Upscale Neighborhood Joint experience. Working alongside servers, bartenders, and hosts, this role ensures the dining room runs smoothly, efficiently, and with the level of polish that defines the Red Door standard. Server Assistants anticipate needs before they arise-supporting the team, maintaining cleanliness, assisting with pacing, and ensuring every table is guest-ready. They help create the flow and rhythm that allow our guests to relax, connect, and enjoy memorable moments from start to finish. Benefits Offered For all Hourly Team Members Medical, Dental, Vision & Pharmacy Benefits 401(k) With Employer Match (age 21 & older) Perks & Rewards Competitive pay Casual Work Attire Meal Discount Flexible Schedule Path of Progression The Server Assistant is a tipped hourly position with opportunities for growth and advancement. Consistent performance, teamwork, and a genuine commitment to hospitality open the door to future opportunities as a Server, Bartender, or Certified Trainer within the Red Door family. YOUR IMPACT AND RESPONSIBILITIES Support servers by ensuring tables are prepped, cleared, cleaned, and reset quickly and to brand standards. Maintain the cleanliness and presentation of booths, chairs, and floors throughout the dining room. Deliver food and beverages promptly and accurately, verifying order details with servers before delivery. Assist with food service during peak times to ensure hot food and perfect presentation reach guests promptly. Maintain a keen awareness of guest needs-refill water, replenish beverages, and assist proactively. Monitor table pacing and communicate with servers and kitchen staff to ensure a smooth service flow. Maintain cleanliness and organization throughout the dining room, expo area, and service stations. Assist with restocking items such as glassware, silverware, condiments, and service tools throughout the shift. Support the host team when needed with guest seating, carryout orders, or maintaining lobby cleanliness. Handle glassware, plates, and utensils with care and professionalism. Ensure all guest areas-including tables, booths, chairs, floors, and restrooms-are clean, safe, and inviting. Communicate clearly and respectfully with all team members to ensure alignment and efficiency. Represent the Red Door brand through professional appearance, positive attitude, and consistent hospitality. QUALIFICATIONS What Success Looks Like Tables, booths, and chairs are always guest-ready-clean, set, and visually polished. Food is delivered promptly, accurately, and beautifully presented. The dining room operates smoothly, even during peak hours, thanks to proactive teamwork. Floors and guest areas are always spotless and inviting. Guests experience seamless service transitions and leave feeling genuinely cared for. Team communication is positive, professional, and efficient. Qualities that Shine Here Energetic, dependable, and eager to contribute. Strong attention to detail and pride in presentation. Team-oriented mindset with a calm, focused demeanor under pressure. Proactive and adaptable, always looking for ways to help. Committed to learning and growing within the Red Door brand. Required Skills Must be at least 16 years of age. Availability to work nights, weekends, and holidays. Ability to stand, walk, and move for extended periods and lift to 40 pounds. Prior restaurant or hospitality experience preferred but not required. Must maintain cleanliness, professionalism, and teamwork throughout the shift. RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $20.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Share this job with your Network.Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! Share on Social Media!

Primary Responsibilities: Must be able to communicate effectively with the public and other team members in verbal and written form Ability to work independently Follow and enforce all hotel standards Must be able to frequently lift and move items over 25 pounds Seats guests and manages the flow of reservations to maximize the guest experience. Answers phone calls and answer guest inquiries Takes, tracks and organizes reservations, group seating requests, and any other special request as needed. Completes to-go orders Approaches guest and collects information needed to assist with seat and bar arrangements. Perform all other duties as requested. Assists the service staff in the service of food for the guests. Ensures service is more efficient and timelier and guarantees the best possible dining experience for the guest. Completes opening, closing, and side work. Sets up food carts and stations for service. Communicates with and supports all staff to better serve the guests. Deliver food and beverages to guests in an accurate and timely manner. Expo build tickets on food and kitchen line. Monitor each guest's dining experience. Pre-set tables for dining and clear tables for the next course. Be knowledgeable of all menu items with ingredients in relation to common dietary restrictions. Always maintain a clean dining area. Ensure all equipment is in operation order and all supplies are up to par. Report equipment that needs repair or supplies that need to be ordered. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Follow 4 Keys service standards, standard operation procedures, and safety standards. Follow safety and security procedures. Work cohesively with co-workers and all departments as part of a team. Follow all appropriate policies and procedures while constantly striving to improve standards of operations. Adhere to attendance and reliability standards. Follow all additional duties as assigned by management. Be 18 years of age or older We are seeking enthusiastic and energetic individuals to join our team. The Oread offers competitive wages, generous benefits (including health insurance, vacation, and 401K), Don't waste time; apply today! This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by The Oread at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.

SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to work around alcohol (based on state regulations). : Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Best Western Plus Kansas City Airport Locations in Kansas City, MO is looking for one bistro bar to join our 20 person strong team. We are located on Best Western Plus Kansas City Airport Kci East 11130 N Ambassador Dr. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities Qualifications We are looking forward to receiving your application. Thank you. Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $14.00/hour. About La Quinta Inn & Suites and Best Western Plus Kansas city Airport locations: Our La Quinta Inn & Suites and Best Western Plus Kansas City Airport hotels is conveniently located just 3-8 miles from MCI Airport and provide a free shuttle so you can fly in and out of the area with ease. We're also situated near downtown Kansas City, the Power & Light District, Zona Rosa shopping, and attractions like Worlds of Fun, the Nelson-Atkins Museum of Art, Kansas City Zoo, and sports stadiums. During your stay, delight in amenities such as our complimentary breakfast, free WiFi, indoor pool, and fitness center. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

Q39 is Growing - Join Our Exquisite Team! Kansas City's award-winning BBQ is expanding! We're opening a new location in Lawrence, Kansas, and we're building an exceptional management team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests. Pay is $8.00Hr + Tip Pool Our passion is creating craveable, memorable dining experience by assisting servers, ensuring food quality and presentation accuracy, maintaining cleanliness and organization, and providing warm, attentive guest interactions. Key Responsibilities (Accountabilities) 1. Maintain an Efficient Expo Pass System Follow the direction of the Expo Lead at all times. Ensure all plates leaving expo meet Q39 standards for presentation, accuracy, and quality. Confirm items are complete, visually appealing, and free from issues before running them to the guest. 2. Deliver Plates to Guests Run food promptly and safely to the correct tables. After each delivery, engage guests with warm, professional service: Confirm they are happy with their meal. Ask if they need anything additional. Offer further assistance before leaving the table. Communicate guest needs to the Server or Expo Lead immediately. 3. Provide Active Dining Room Support Pre-bus tables consistently to maintain a clean, organized, and enjoyable dining environment. Assist Servers by monitoring table needs, water refills, and guest requests. 4. Maintain Carry-Out & Retail Stations Keep the carry-out station organized, stocked, and ready for fast service. Restock retail items as needed while ensuring the area remains clean and visually appealing. 5. Uphold Q39 Values & Standards Be positive, professional, reliable, and team oriented. Support continuous improvement by communicating issues, offering solutions, and helping proactively solve problems. Demonstrate passion for the Q39 brand in all guest interactions. Qualifications Minimum Requirements: Reliable and hardworking Server Assistant with experience supporting servers in fast-paced dining environments Strong ability to maintain cleanliness and organization of dining areas, including bussing and resetting tables Skilled in assisting with food running, beverage refills, and guest needs to ensure smooth service flow Effective team player with clear communication skills and a positive, professional attitude Able to multitask and prioritize responsibilities while maintaining attention to detail Knowledgeable in basic food safety, sanitation, and workplace cleanliness standards

Job Description We need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment, apply now! Compensation: $9 - $10 hourly Responsibilities: Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations Complete all restocking and cleaning duties by performing opening and closing side work as instructed Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more Qualifications: Must have excellent communication and interpersonal skills with customers and coworkers Outstanding time management and organizational skills Candidates must have completed high school or received similar certification (GED) Previous experience working in food service is preferred Proven customer service experience with a strong patron-focused mentality About Company We are an interior corridor hotel with a 7-minute estimated drive from Kansas City International Airport.

Job DescriptionGeneral responsibilities inlclude: Be the best "you" with the guests. Interact, amuse, have fun, & be professional Accuracy & effeciency on food & bev menus, including use of Toast POS system General bar preparation and maintenance Prep for your shift & station. Clean and breakdown your station at the end of your shift

Property Description Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests. Kansas City, celebrated by Travel + Leisure, the Wall Street Journal, and the New York Times, offers a rich array of outdoor activities, cultural attractions, sports venues, and major events. Join our high-energy team and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind. Apply now to be part of the Margaritaville Hotel Kansas City family and elevate your career to new heights! Overview 🌴 Banquet Server - Margaritaville Hotel 🌴 Where the sun shines, the vibe is chill, and every event is an experience worth celebrating. Position Summary: At Margaritaville Hotel, we believe in creating unforgettable moments-whether it's a tropical-themed party, a business banquet, or a dream wedding. Our Banquet Servers bring the island hospitality spirit to life by providing exceptional service with a smile, ensuring every guest leaves saying “It's always 5 o'clock here!” Responsibilities Responsibilities: • Provide outstanding table service during banquets, corporate events, meetings, and special celebrations • Set up banquet rooms, tables, linens, décor, and service stations according to event guidelines • Serve food and beverages efficiently while maintaining a friendly, upbeat, island-inspired attitude • Assist in event breakdown and room reset with attention to detail and cleanliness • Communicate with banquet captain and team to ensure smooth event flow • Maintain knowledge of menu items, beverage offerings, and special requests • Follow safety, sanitation, and Margaritaville hospitality standards • Create a welcoming environment by engaging with guests in true tropical fashion Qualifications Qualifications: • Previous serving or banquet experience preferred but not required • Ability to work in a fast-paced environment and stay cool like a breeze off the coast • Excellent communication and teamwork skills • Must be able to stand and move for extended periods, carry trays, and lift up to 30-40 lbs • Flexible schedule-weekends, holidays, and event evenings may be required • Positive attitude and a passion for guest satisfaction Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Aloft Leawood-Overland Park SECTION ONE: MCR Universal Role Standards CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE Happy Guests Spotless Cleanliness Product Consistency & Quality Teamwork Duties and Expectations 1. Happy Guests Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile. Name Use: Use the guests' names whenever possible, ensuring they feel properly welcomed. Guest Satisfaction: All Team Members work together to contribute to great guest satisfaction scores. Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency. Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities. Events: Awareness and support for all groups and events at the hotel. Technology: Understanding of relevant technology for each role. Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting. 2. Spotless Cleanliness Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized. Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe. Hospitality While Cleaning:Always greet every guest happily with a smile, by name if possible, while cleaning. 3. Product Consistency & Quality Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift. Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication. Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times. 4. Teamwork Communication: Communication between Team Members should be clear, honest, and professional. Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR's guests. Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace. SECTION TWO: Role Specific Duties and Expectations The Bartender provides customized beverage service to each of the hotel's restaurant/bar customers in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Friendly Greeting: Greet guests and give a clear and correct description of food and beverage options. Bar Organization: Maintain proper and adequate set-up of the bar area. Bar Stocking: Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce. Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables. Mixology: Mix, garnish, and present drinks using standard ingredient recipes and practice portion control. Meeting Attendance: Attend monthly departmental meetings. POS Skills: Input orders into computer and secure accurate payment. Cash Management:Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. Bar Stock Management: Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed. Bar Manicure: Sanitize and clean in and around the bar area. Side work: Complete daily inventory prep sheet and other side work allowable by labor rules. Menu Knowledge: Knowledge and familiarity of current food and beverage offerings. Promote and document orders for drinks. Food Safety: Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning. Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas. General Hotel Knowledge: Demonstrate knowledge of hours and available amenities of the hotel. Team Player: Work effectively and efficiently with the service and kitchen teams. SECTION THREE: Success Metrics Happy Guests Management Performance Ratings Guest Satisfaction Scores/Intent to Return Spotless Cleanliness GM/AGM Spot Checks Leadership Walk-throughs (RVP, etc.) Guest Ratings/Reviews Product Consistency & Quality Checklist Tracking Management Performance Ratings Guest Ratings Teamwork Management Performance Ratings SECTION FOUR: Qualifications & Requirements Qualifications & Requirements: Work Experience: Experience in a hospitality, service, consumer-facing franchise or related field preferred. Knowledge of drink preparation, previous bartender experience preferred. Must have a positive attitude and willingness to learn. Ability to follow instructions, assigned tasks, and meet deadlines. Always provide friendly service with a smile to guests. Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel. Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out. Must clock in/out for breaks at the designated time on your schedule. Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift. Physical Working Demands & Working Environment: The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: Standing: Remaining upright on the feet, particularly for sustained periods of time. Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another. Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers. Lifting: Carrying certain laundry supplies, linens and other items. Language + Reasoning Skills: Read, write, understand and communicate with others effectively using the English language. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Your Role at Red Door Woodfired Grill At Red Door Woodfired Grill, the Server Assistant plays a vital role in delivering The Best Little Upscale Neighborhood Joint experience. Working alongside servers, bartenders, and hosts, this role ensures the dining room runs smoothly, efficiently, and with the level of polish that defines the Red Door standard. Server Assistants anticipate needs before they arise-supporting the team, maintaining cleanliness, assisting with pacing, and ensuring every table is guest-ready. They help create the flow and rhythm that allow our guests to relax, connect, and enjoy memorable moments from start to finish. Benefits Offered For all Hourly Team Members Medical, Dental, Vision & Pharmacy Benefits 401(k) With Employer Match (age 21 & older) Perks & Rewards Competitive pay Business Casual Work Attire Meal Discount Flexible Schedule Path of Progression The Server Assistant is a tipped hourly position with opportunities for growth and advancement. Consistent performance, teamwork, and a genuine commitment to hospitality open the door to future opportunities as a Server, Bartender, or Certified Trainer within the Red Door family. YOUR IMPACT AND RESPONSIBILITIES Support servers by ensuring tables are prepped, cleared, cleaned, and reset quickly and to brand standards. Maintain the cleanliness and presentation of booths, chairs, and floors throughout the dining room. Deliver food and beverages promptly and accurately, verifying order details with servers before delivery. Assist with food service during peak times to ensure hot food and perfect presentation reach guests promptly. Maintain a keen awareness of guest needs-refill water, replenish beverages, and assist proactively. Monitor table pacing and communicate with servers and kitchen staff to ensure a smooth service flow. Maintain cleanliness and organization throughout the dining room, expo area, and service stations. Assist with restocking items such as glassware, silverware, condiments, and service tools throughout the shift. Support the host team when needed with guest seating, carryout orders, or maintaining lobby cleanliness. Handle glassware, plates, and utensils with care and professionalism. Ensure all guest areas-including tables, booths, chairs, floors, and restrooms-are clean, safe, and inviting. Communicate clearly and respectfully with all team members to ensure alignment and efficiency. Represent the Red Door brand through professional appearance, positive attitude, and consistent hospitality. QUALIFICATIONS What Success Looks Like Tables, booths, and chairs are always guest-ready-clean, set, and visually polished. Food is delivered promptly, accurately, and beautifully presented. The dining room operates smoothly, even during peak hours, thanks to proactive teamwork. Floors and guest areas are always spotless and inviting. Guests experience seamless service transitions and leave feeling genuinely cared for. Team communication is positive, professional, and efficient. Qualities that Shine Here Energetic, dependable, and eager to contribute. Strong attention to detail and pride in presentation. Team-oriented mindset with a calm, focused demeanor under pressure. Proactive and adaptable, always looking for ways to help. Committed to learning and growing within the Red Door brand. Required Skills Must be at least 16 years of age. Availability to work nights, weekends, and holidays. Ability to stand, walk, and move for extended periods and lift to 40 pounds. Prior restaurant or hospitality experience preferred but not required. Must maintain cleanliness, professionalism, and teamwork throughout the shift. RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $20.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to work around alcohol (based on state regulations). : Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Essential Functions Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with Silverado Resort and Spa Standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with Silverado Resort and Spa Standards and regulations to encourage safe and efficient hotel operations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. Must be able to cross-train in other hotel related areas. Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. Maintain a warm and friendly demeanor at all times. Job requirements Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees. Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently. Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function. Served guests according to the hotel's standards in a friendly, courteous, and professional manner. Respond to guest problems, complaints, and accidents. Communicate to management, if necessary. Set all tables according to hotel standards. Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions. Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly. Prepare room according to BEO and the various meal functions. Follow all money handling procedures when serving the guest. Know and use “suggestive selling” techniques. Know the menu items for each function served and able to give accurate descriptions. Ensure overall guest satisfaction. Physical Requirements The minimum physical requirements for this position include but are not limited to: Must be able to lift and/or carry up to 40 pounds frequently to assist guests Ability to stand for extended periods of time Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation Ability to bend and twist, push, and pull, stoop, and kneel Ascend and descend a ladder Reasonable Accommodation Statement To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Disclaimer We are an Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.  If you need accommodation for any part of the application process because of a medical condition or disability, please contact: ******************************** Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.