Server assistant jobs in Kansas - 935 jobs

Job DescriptionSalary: About Us: Wichita Country Club is one of the oldest and most esteemed country clubs in the region, dedicated to offering an exceptional lifestyle experience for our community. We pride ourselves on maintaining top-tier facilities, products, services, and programming for our members. Position Overview: We are seeking a motivated and detail-oriented Server Assistant/Food Runner to support our dining staff and ensure an outstanding experience for our members and guests. The ideal candidate will assist with various tasks to enhance service efficiency and maintain the high standards of our club. Key Responsibilities: Assist servers with delivering food and beverages to tables efficiently and accurately. Prepare and set up dining areas, including arranging tables and place settings. Clear and clean tables promptly after guests leave, including removing used dishes, utensils, and glassware. Restock supplies and ensure the dining area and server stations are always well-organized and clean. Empty bus tubs and help bus tables in bar and restaurant. Provide support to the service team by running food, refilling drinks, and addressing guest needs as directed. Help maintain a clean and orderly environment in both the dining room and service areas. Assist with any special requests from guests and ensure that their dining experience is enjoyable. Follow all health and safety regulations, including proper food handling and sanitation practices. Qualifications: Previous experience in a restaurant or hospitality setting is a plus but not required. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced environment and handle multiple tasks. Positive attitude with a strong commitment to providing excellent customer service. Ability to lift 15-20 pounds and stand for extended periods. Team-oriented with a willingness to assist wherever needed.

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process. Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members. There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment! Provide friendly, excellent service to every customer, every time while cleaning and setting up restaurant tables. ESSENTIAL DUTIES AND RESPONSIBILITES: * Supplies the dining room and individual guest tables with clean china, silver, glassware, utensils, condiments, and paper supplies as needed * Removes dirty dishes, soiled linens, glassware and silver from table and counter tops, cleans table and counter tops according to procedure, then carries soiled items back to the dishwashing area * Refills water glasses and coffee upon request of guests * Replenishes butter, condiments, coffee, tea and refrigerated items used in the dining room * Resets the tables and performs other related duties as requested by Food Server * Makes coffee when necessary * Performs other cleaning duties as requested and/or required * Helps greet and seat guests in the Buffet or Steakhouse as needed * Performs all the duties of a Steward or Cook in the outlets as needed to include Banquet functions * If 18 years of age, performs all the duties of a Club Premier Service Host, Coffee Bar Attendant, Food Server or Cashier/Host, in the outlets as needed to include Banquet functions * Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same * Other duties as assigned KNOWLEDGE, SKILLS, AND EXPERIENCE: Required * Must be 16 years of age * Must possess a pleasant personality * Able to balance a service tray on shoulder or hip, required * Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook * Able to work independently and as a member of a team * A record of satisfactory performance and reliability in all prior and current employment PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: * Physically mobile with reasonable accommodations * Respond to visual and aural cues * Must be able to read, write, speak, and understand English * Operate in mentally and physically stressful situations * Able to tolerate areas containing secondary smoke * Able to bend, pull and carry beverage stock to and from refrigerators and cabinets * Able to complete required paperwork for cash transactions * Able to operate the following equipment; cash register, beverage guns, cutting boards, ice machines, knives, coffee machines, frozen drink machines, ice tea machines, and other necessary equipment * Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

Primary Responsibilities: Must be able to communicate effectively with the public and other team members in verbal and written form Ability to work independently Follow and enforce all hotel standards Must be able to frequently lift and move items over 25 pounds Seats guests and manages the flow of reservations to maximize the guest experience. Answers phone calls and answer guest inquiries Takes, tracks and organizes reservations, group seating requests, and any other special request as needed. Completes to-go orders Approaches guest and collects information needed to assist with seat and bar arrangements. Perform all other duties as requested. Assists the service staff in the service of food for the guests. Ensures service is more efficient and timelier and guarantees the best possible dining experience for the guest. Completes opening, closing, and side work. Sets up food carts and stations for service. Communicates with and supports all staff to better serve the guests. Deliver food and beverages to guests in an accurate and timely manner. Expo build tickets on food and kitchen line. Monitor each guest's dining experience. Pre-set tables for dining and clear tables for the next course. Be knowledgeable of all menu items with ingredients in relation to common dietary restrictions. Always maintain a clean dining area. Ensure all equipment is in operation order and all supplies are up to par. Report equipment that needs repair or supplies that need to be ordered. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Follow 4 Keys service standards, standard operation procedures, and safety standards. Follow safety and security procedures. Work cohesively with co-workers and all departments as part of a team. Follow all appropriate policies and procedures while constantly striving to improve standards of operations. Adhere to attendance and reliability standards. Follow all additional duties as assigned by management. Be 18 years of age or older We are seeking enthusiastic and energetic individuals to join our team. The Oread offers competitive wages, generous benefits (including health insurance, vacation, and 401K), Don't waste time; apply today! This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by The Oread at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.

Your Role at Red Door Woodfired Grill At Red Door Woodfired Grill, the Server Assistant plays a vital role in delivering The Best Little Upscale Neighborhood Joint experience. Working alongside servers, bartenders, and hosts, this role ensures the dining room runs smoothly, efficiently, and with the level of polish that defines the Red Door standard. Server Assistants anticipate needs before they arise-supporting the team, maintaining cleanliness, assisting with pacing, and ensuring every table is guest-ready. They help create the flow and rhythm that allow our guests to relax, connect, and enjoy memorable moments from start to finish. Benefits Offered For all Hourly Team Members Medical, Dental, Vision & Pharmacy Benefits 401(k) With Employer Match (age 21 & older) Perks & Rewards Competitive pay Business Casual Work Attire Meal Discount Flexible Schedule Path of Progression The Server Assistant is a tipped hourly position with opportunities for growth and advancement. Consistent performance, teamwork, and a genuine commitment to hospitality open the door to future opportunities as a Server, Bartender, or Certified Trainer within the Red Door family. YOUR IMPACT AND RESPONSIBILITIES Support servers by ensuring tables are prepped, cleared, cleaned, and reset quickly and to brand standards. Maintain the cleanliness and presentation of booths, chairs, and floors throughout the dining room. Deliver food and beverages promptly and accurately, verifying order details with servers before delivery. Assist with food service during peak times to ensure hot food and perfect presentation reach guests promptly. Maintain a keen awareness of guest needs-refill water, replenish beverages, and assist proactively. Monitor table pacing and communicate with servers and kitchen staff to ensure a smooth service flow. Maintain cleanliness and organization throughout the dining room, expo area, and service stations. Assist with restocking items such as glassware, silverware, condiments, and service tools throughout the shift. Support the host team when needed with guest seating, carryout orders, or maintaining lobby cleanliness. Handle glassware, plates, and utensils with care and professionalism. Ensure all guest areas-including tables, booths, chairs, floors, and restrooms-are clean, safe, and inviting. Communicate clearly and respectfully with all team members to ensure alignment and efficiency. Represent the Red Door brand through professional appearance, positive attitude, and consistent hospitality. QUALIFICATIONS What Success Looks Like Tables, booths, and chairs are always guest-ready-clean, set, and visually polished. Food is delivered promptly, accurately, and beautifully presented. The dining room operates smoothly, even during peak hours, thanks to proactive teamwork. Floors and guest areas are always spotless and inviting. Guests experience seamless service transitions and leave feeling genuinely cared for. Team communication is positive, professional, and efficient. Qualities that Shine Here Energetic, dependable, and eager to contribute. Strong attention to detail and pride in presentation. Team-oriented mindset with a calm, focused demeanor under pressure. Proactive and adaptable, always looking for ways to help. Committed to learning and growing within the Red Door brand. Required Skills Must be at least 16 years of age. Availability to work nights, weekends, and holidays. Ability to stand, walk, and move for extended periods and lift to 40 pounds. Prior restaurant or hospitality experience preferred but not required. Must maintain cleanliness, professionalism, and teamwork throughout the shift. RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

Q39 is Growing - Join Our Exquisite Team! Kansas City's award-winning BBQ is expanding! We're opening a new location in Lawrence, Kansas, and we're building an exceptional management team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests. Pay is $8.00Hr + Tip Pool Our passion is creating craveable, memorable dining experience by assisting servers, ensuring food quality and presentation accuracy, maintaining cleanliness and organization, and providing warm, attentive guest interactions. Key Responsibilities (Accountabilities) 1. Maintain an Efficient Expo Pass System Follow the direction of the Expo Lead at all times. Ensure all plates leaving expo meet Q39 standards for presentation, accuracy, and quality. Confirm items are complete, visually appealing, and free from issues before running them to the guest. 2. Deliver Plates to Guests Run food promptly and safely to the correct tables. After each delivery, engage guests with warm, professional service: Confirm they are happy with their meal. Ask if they need anything additional. Offer further assistance before leaving the table. Communicate guest needs to the Server or Expo Lead immediately. 3. Provide Active Dining Room Support Pre-bus tables consistently to maintain a clean, organized, and enjoyable dining environment. Assist Servers by monitoring table needs, water refills, and guest requests. 4. Maintain Carry-Out & Retail Stations Keep the carry-out station organized, stocked, and ready for fast service. Restock retail items as needed while ensuring the area remains clean and visually appealing. 5. Uphold Q39 Values & Standards Be positive, professional, reliable, and team oriented. Support continuous improvement by communicating issues, offering solutions, and helping proactively solve problems. Demonstrate passion for the Q39 brand in all guest interactions. Qualifications Minimum Requirements: Reliable and hardworking Server Assistant with experience supporting servers in fast-paced dining environments Strong ability to maintain cleanliness and organization of dining areas, including bussing and resetting tables Skilled in assisting with food running, beverage refills, and guest needs to ensure smooth service flow Effective team player with clear communication skills and a positive, professional attitude Able to multitask and prioritize responsibilities while maintaining attention to detail Knowledgeable in basic food safety, sanitation, and workplace cleanliness standards

SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to work around alcohol (based on state regulations). : Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: At HCW Hospitality, our commitment to excellence extends to every event we host. As a Banquet Supervisor, you'll lead our banquet team, ensuring that every detail is perfect and every guest is delighted. Your leadership will create memorable experiences that leave a lasting impression. WHAT YOU'LL DO As a Banquet Supervisor, you'll ensure our events run seamlessly. In this role, you will: Supervise banquet staff, providing direction, support, and training. Coordinate with clients, event planners, and other departments to ensure event success. Oversee room setups, service, and breakdowns, maintaining high standards of quality. Manage event logistics, ensuring timelines are met and details are executed flawlessly. Address and resolve guest concerns, providing exceptional service at all times. Ensure compliance with safety, sanitation, and service standards. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING We're looking for a proactive leader with a passion for hospitality and a knack for coordination. To excel in this role, you'll need: Experience in banquet or event operations, with supervisory experience preferred. Strong leadership, communication, and organizational skills. A commitment to delivering outstanding service and creating exceptional events. The ability to multitask and manage time effectively in a fast-paced environment. Flexibility to work varied hours, including nights, weekends, and holidays. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn't just expected-it's celebrated. We're an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Requirements:

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

DEPARTMENT: Banquets REPORTS TO: Banquet Manager RESPONSIBILITIES: Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: Excellent planning, organization, and guest services skills Excellent motivational skills. Excellent leader and trainer. Outstanding leadership and communication abilities Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively Able to work a flexible schedule, including weekends and holidays EXPERIENCE: 2 years banquet experience preferred

Job DescriptionGeneral responsibilities inlclude: Be the best "you" with the guests. Interact, amuse, have fun, & be professional Accuracy & effeciency on food & bev menus, including use of Toast POS system General bar preparation and maintenance Prep for your shift & station. Clean and breakdown your station at the end of your shift

Property Description Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests. Kansas City, celebrated by Travel + Leisure, the Wall Street Journal, and the New York Times, offers a rich array of outdoor activities, cultural attractions, sports venues, and major events. Join our high-energy team and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind. Apply now to be part of the Margaritaville Hotel Kansas City family and elevate your career to new heights! Overview 🌴 Banquet Server - Margaritaville Hotel 🌴 Where the sun shines, the vibe is chill, and every event is an experience worth celebrating. Position Summary: At Margaritaville Hotel, we believe in creating unforgettable moments-whether it's a tropical-themed party, a business banquet, or a dream wedding. Our Banquet Servers bring the island hospitality spirit to life by providing exceptional service with a smile, ensuring every guest leaves saying “It's always 5 o'clock here!” Responsibilities Responsibilities: • Provide outstanding table service during banquets, corporate events, meetings, and special celebrations • Set up banquet rooms, tables, linens, décor, and service stations according to event guidelines • Serve food and beverages efficiently while maintaining a friendly, upbeat, island-inspired attitude • Assist in event breakdown and room reset with attention to detail and cleanliness • Communicate with banquet captain and team to ensure smooth event flow • Maintain knowledge of menu items, beverage offerings, and special requests • Follow safety, sanitation, and Margaritaville hospitality standards • Create a welcoming environment by engaging with guests in true tropical fashion Qualifications Qualifications: • Previous serving or banquet experience preferred but not required • Ability to work in a fast-paced environment and stay cool like a breeze off the coast • Excellent communication and teamwork skills • Must be able to stand and move for extended periods, carry trays, and lift up to 30-40 lbs • Flexible schedule-weekends, holidays, and event evenings may be required • Positive attitude and a passion for guest satisfaction Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet/Picnic Server provides friendly, efficient food and beverage service in a fast-paced, high-volume event environment. This role plays a key role in delivering exceptional guest experiences during banquets, picnics, and special events. This role pays an hourly rate of $10.00-$11.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Deliver prompt, professional, and courteous service to guests Set up, maintain, and break down food and beverage stations Maintain knowledge of menu items and bar offerings Ensure proper food presentation, temperature, and timely service Respond to guest needs and communicate effectively with team members Assist with event setup, cleanup, and maintaining clean service areas Follow all safety and sanitation standards Other duties and responsibilities as assigned. Qualifications Strong customer service and communication skills Ability to multitask and work in a team-oriented, fast-paced environment Reliable, punctual, and consistent attendance. Must be at least 16 years old (18+ to serve alcohol) Physical Requirements Ability to stand for extended periods Must be able to lift, push, pull or carry heavy objects up to 30 lbs. occasionally Ability to bend, reach, and move throughout event spaces Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Aloft Leawood-Overland Park SECTION ONE: MCR Universal Role Standards CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE Happy Guests Spotless Cleanliness Product Consistency & Quality Teamwork Duties and Expectations 1. Happy Guests Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile. Name Use: Use the guests' names whenever possible, ensuring they feel properly welcomed. Guest Satisfaction: All Team Members work together to contribute to great guest satisfaction scores. Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency. Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities. Events: Awareness and support for all groups and events at the hotel. Technology: Understanding of relevant technology for each role. Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting. 2. Spotless Cleanliness Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized. Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe. Hospitality While Cleaning:Always greet every guest happily with a smile, by name if possible, while cleaning. 3. Product Consistency & Quality Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift. Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication. Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times. 4. Teamwork Communication: Communication between Team Members should be clear, honest, and professional. Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR's guests. Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace. SECTION TWO: Role Specific Duties and Expectations The Bartender provides customized beverage service to each of the hotel's restaurant/bar customers in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Friendly Greeting: Greet guests and give a clear and correct description of food and beverage options. Bar Organization: Maintain proper and adequate set-up of the bar area. Bar Stocking: Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce. Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables. Mixology: Mix, garnish, and present drinks using standard ingredient recipes and practice portion control. Meeting Attendance: Attend monthly departmental meetings. POS Skills: Input orders into computer and secure accurate payment. Cash Management:Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. Bar Stock Management: Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed. Bar Manicure: Sanitize and clean in and around the bar area. Side work: Complete daily inventory prep sheet and other side work allowable by labor rules. Menu Knowledge: Knowledge and familiarity of current food and beverage offerings. Promote and document orders for drinks. Food Safety: Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning. Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas. General Hotel Knowledge: Demonstrate knowledge of hours and available amenities of the hotel. Team Player: Work effectively and efficiently with the service and kitchen teams. SECTION THREE: Success Metrics Happy Guests Management Performance Ratings Guest Satisfaction Scores/Intent to Return Spotless Cleanliness GM/AGM Spot Checks Leadership Walk-throughs (RVP, etc.) Guest Ratings/Reviews Product Consistency & Quality Checklist Tracking Management Performance Ratings Guest Ratings Teamwork Management Performance Ratings SECTION FOUR: Qualifications & Requirements Qualifications & Requirements: Work Experience: Experience in a hospitality, service, consumer-facing franchise or related field preferred. Knowledge of drink preparation, previous bartender experience preferred. Must have a positive attitude and willingness to learn. Ability to follow instructions, assigned tasks, and meet deadlines. Always provide friendly service with a smile to guests. Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel. Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out. Must clock in/out for breaks at the designated time on your schedule. Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift. Physical Working Demands & Working Environment: The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: Standing: Remaining upright on the feet, particularly for sustained periods of time. Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another. Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers. Lifting: Carrying certain laundry supplies, linens and other items. Language + Reasoning Skills: Read, write, understand and communicate with others effectively using the English language. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

About Us: Wichita Country Club is one of the oldest and most esteemed country clubs in the region, dedicated to offering an exceptional lifestyle experience for our community. We pride ourselves on maintaining top-tier facilities, products, services, and programming for our members. Position Overview: We are seeking a motivated and detail-oriented Server Assistant/Food Runner to support our dining staff and ensure an outstanding experience for our members and guests. The ideal candidate will assist with various tasks to enhance service efficiency and maintain the high standards of our club. Key Responsibilities: Assist servers with delivering food and beverages to tables efficiently and accurately. Prepare and set up dining areas, including arranging tables and place settings. Clear and clean tables promptly after guests leave, including removing used dishes, utensils, and glassware. Restock supplies and ensure the dining area and server stations are always well-organized and clean. Empty bus tubs and help bus tables in bar and restaurant. Provide support to the service team by running food, refilling drinks, and addressing guest needs as directed. Help maintain a clean and orderly environment in both the dining room and service areas. Assist with any special requests from guests and ensure that their dining experience is enjoyable. Follow all health and safety regulations, including proper food handling and sanitation practices. Qualifications: Previous experience in a restaurant or hospitality setting is a plus but not required. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced environment and handle multiple tasks. Positive attitude with a strong commitment to providing excellent customer service. Ability to lift 15-20 pounds and stand for extended periods. Team-oriented with a willingness to assist wherever needed.

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process. Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members. There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment! Provides efficient, friendly, and professional beverage service to casino guests and beverage servers while working in assigned outlets. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Prepares and pours drink orders with proper portions and ingredients according to recipe * Communicates with beverage servers, and presents drinks to guests or servers as required * Slices and pits fruit as required * Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures * Maintains a clean and stocked workstation in accordance with established health and safety guidelines * Operates a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change * Accounts for all cash, charge and non-alcoholic complimentary sales according to established procedure * Maintains integrity of all financial controls and responsibilities * Monitors guest consumption of alcohol and intervenes as needed according to guidelines * Must project professionalism, and a consistently friendly demeanor * Appears in publicity photos * Promotes casino events and programs * Works well with others, especially beverage servers, bartenders, bar helpers, beverage supervisors, and casino supervisors * Provides personalized service and uses guest name * Resolve service problems according to guidelines * Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same * Performs the duties of a Coffee Bar Attendant, Barback, Food Server, Beverage Server, Cashier/Host, or Server Assistant as needed in assigned outlets * Other duties as assigned KNOWLEDGE, SKILLS, AND EXPERIENCE: Required * High school diploma or GED * Must be 21 years of age * Must be able to read, write legibly, understand and speak English * Basic mathematic proficiency * General knowledge of cocktail ingredients and proper mixing * Available to work required schedule which may include nights, weekends, holidays, and overtime as needed * Must meet professional appearance standards as prescribed by Prairie Band Casino & Resort Team Member Handbook * A record of satisfactory performance and reliability in all prior and current employment Preferred * 6 months experience in customer service or related field PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: * Must be physically mobile with reasonable accommodation * Must be able to respond to visual and aural cues * Must be able to reach above and below the shoulder, grip small items (i.e., pens, money, garnishes), bend, and stoop while preparing beverages * Must be able to stand and walk for up to eight hours * Operate in mentally and physically stressful situations * Able to work in constricting areas * Able to tolerate second-hand smoke, noise, bright lights * Able to work at a fast pace in often crowded/noisy environment * Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to work around alcohol (based on state regulations). : Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Part-time Description At HCW Hospitality, our commitment to excellence extends to every event we host. As a Banquet Supervisor, you'll lead our banquet team, ensuring that every detail is perfect and every guest is delighted. Your leadership will create memorable experiences that leave a lasting impression. WHAT YOU'LL DO As a Banquet Supervisor, you'll ensure our events run seamlessly. In this role, you will: Supervise banquet staff, providing direction, support, and training. Coordinate with clients, event planners, and other departments to ensure event success. Oversee room setups, service, and breakdowns, maintaining high standards of quality. Manage event logistics, ensuring timelines are met and details are executed flawlessly. Address and resolve guest concerns, providing exceptional service at all times. Ensure compliance with safety, sanitation, and service standards. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING We're looking for a proactive leader with a passion for hospitality and a knack for coordination. To excel in this role, you'll need: Experience in banquet or event operations, with supervisory experience preferred. Strong leadership, communication, and organizational skills. A commitment to delivering outstanding service and creating exceptional events. The ability to multitask and manage time effectively in a fast-paced environment. Flexibility to work varied hours, including nights, weekends, and holidays. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn't just expected-it's celebrated. We're an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Essential Functions Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with Silverado Resort and Spa Standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with Silverado Resort and Spa Standards and regulations to encourage safe and efficient hotel operations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. Must be able to cross-train in other hotel related areas. Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. Maintain a warm and friendly demeanor at all times. Job requirements Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees. Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently. Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function. Served guests according to the hotel's standards in a friendly, courteous, and professional manner. Respond to guest problems, complaints, and accidents. Communicate to management, if necessary. Set all tables according to hotel standards. Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions. Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly. Prepare room according to BEO and the various meal functions. Follow all money handling procedures when serving the guest. Know and use “suggestive selling” techniques. Know the menu items for each function served and able to give accurate descriptions. Ensure overall guest satisfaction. Physical Requirements The minimum physical requirements for this position include but are not limited to: Must be able to lift and/or carry up to 40 pounds frequently to assist guests Ability to stand for extended periods of time Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation Ability to bend and twist, push, and pull, stoop, and kneel Ascend and descend a ladder Reasonable Accommodation Statement To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Disclaimer We are an Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.  If you need accommodation for any part of the application process because of a medical condition or disability, please contact: ******************************** Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet/Picnic Server provides friendly, efficient food and beverage service in a fast-paced, high-volume event environment. This role plays a key role in delivering exceptional guest experiences during banquets, picnics, and special events. This role pays an hourly rate of $10.00-$11.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Deliver prompt, professional, and courteous service to guests * Set up, maintain, and break down food and beverage stations * Maintain knowledge of menu items and bar offerings * Ensure proper food presentation, temperature, and timely service * Respond to guest needs and communicate effectively with team members * Assist with event setup, cleanup, and maintaining clean service areas * Follow all safety and sanitation standards * Other duties and responsibilities as assigned. Qualifications * Strong customer service and communication skills * Ability to multitask and work in a team-oriented, fast-paced environment * Reliable, punctual, and consistent attendance. * Must be at least 16 years old (18+ to serve alcohol) Physical Requirements * Ability to stand for extended periods * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. occasionally * Ability to bend, reach, and move throughout event spaces Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.