Server assistant jobs in Nebraska - 578 jobs

Job Description Do you enjoy creating memorable guest experiences and thrive in a fast-paced environment? If so, we want YOU to join our banquet team at Wilderness Ridge! As a Banquet Server, you'll play a key role in executing flawless events. You'll help set up event spaces, manage buffet stations, bus tables, and provide outstanding service throughout weddings, banquets, and private events. Your attention to detail and guest-first attitude will help ensure every occasion is a success. This is a hands-on role, ideal for someone who's detail-oriented, team-focused, and thrives in a fast-paced, service-driven environment. Weekend availability is required. ESSENTIAL DUTIES & RESPONSIBILITIES Set up banquet rooms according to event specifications (tables, chairs, linens, service stations, etc.) Reset and clean rooms between events to maintain readiness for the next setup Greet and assist guests in a friendly, courteous, and professional manner Provide immediate and attentive service to all members and guests throughout the event Serve food and beverages, including pouring/refilling wine, coffee, water, and other drinks Manage buffet stations, ensuring items are restocked, clean, and well-presented Clear soiled dishes and bus tables throughout the event and during event breakdown Assist with post-event cleanup, including removing linens, glassware, and resetting the room Maintain cleanliness and organization in both event and kitchen areas Communicate effectively with Banquet Captains, Managers, and Culinary Team to ensure smooth service Remain knowledgeable about all banquet food and beverage menus Follow proper service styles (e.g., buffet, American, plated) as needed Comply with all food safety protocols and sanitation standards Ensure all alcohol service complies with state/local laws and club policies Report any guest or member concerns to a supervisor promptly Perform other duties as assigned WHAT WE OFFER At Wilderness Ridge, we know that happy employees make happy guests! That's why we provide benefits for full-time employees that support your success on and off the job. Competitive Pay: We recognize your talent and reward hard work. 401k: Start building your financial future today. Employee Discounts: Enjoy perks, including dining discounts! Career Growth Opportunities: We love to promote from within. Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity. WHAT YOU'LL BRING Experience in hospitality or food service preferred but not required Strong communication and teamwork skills Ability to stay organized and professional under pressure A positive attitude and a passion for delivering excellent service Availability to work evenings, weekends, and holidays WHY JOIN US? At Wilderness Ridge, we're more than just a country club-we're a community. We foster a supportive and inspiring work culture where every team member feels valued. If you're passionate about hospitality and excited to grow your career, we'd love to hear from you!

About You: You re a positive, friendly, and team-oriented individual eager to contribute to the success of the team You have great communication skills and enjoy working in a fast-paced environment. You re quick on your feet, detail-oriented, and ready to pitch in where needed. You have a strong desire to learn and grow in the restaurant industry, with an interest in advancing to other positions. Previous experience in a restaurant is a plus, but not required. We have a training program to prepare you! About the Job: Assist waitstaff in food and drink delivery, helping maintain a smooth and efficient dining experience. Bus and clean tables, reset them for the next guests, and keep dining areas tidy. Help maintain the cleanliness of all areas of the restaurant, including the dining room, service stations, and restrooms. Learn and familiarize yourself with the menu items and key ingredients to assist with guest questions. Collaborate with the team to ensure a seamless guest experience and efficient service. Be willing to cross-train and assist in related positions as needed. Demonstrate a positive attitude and strong work ethic, supporting your teammates in every way possible. Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance We create excitement around our team member s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Requirements Requirements: - Must be at least 19 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time

Job DescriptionDescription: Love fast-paced events and bringing great vibes to every shift? Join us as a Banquet Server and jump into an exciting role, while earning extra money, where you help create unforgettable moments for guests. If you thrive in lively environments, enjoy teamwork, and want flexible, rewarding work, this is your chance to shine! Banquet Serving Positions - Weekly Pay Set-up and Bar tending positions also available! *Paid Training is provided* *$100 Banquet Referral Bonus* Schedule: On call, 15-40+ hours per week. Flexible schedule for morning, afternoon, or evening functions during the week and or weekends. Pay: $16/Hour Requirements: · Must be outgoing and enjoy working with the public to host guests and groups while providing friendly courteous service. · Must be able to lift 20-50 lbs. Apply online or in person today! ******************** Walks Ins Available Tuesday and Thursday 8a-1p ************ “Se Habla Español” *Video Interviews Available Job Source USA 8406 Park Drive, Omaha, NE 68127 (1 Block South of Q on 84th Street) Job Source USA, Inc. is an Equal Opportunity Employer/Vet/Disabled. It is the policy of Job Source USA, Inc. to provide employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, or veteran status. Job Type: Full-time

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15.00-$16.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15.00-$16.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

Paradise Bakery and Cafe is looking for some new energetic and friendly baristas! We need great people to accomplish our goal. Our goal at Paradise Bakery & Cafe is that your experience from the presentation to the product quality to the exceptional service is so special, that you tell a friend, "You have to go to Paradise." Come be part of "paradise!" Pay: We start at $15/hr PLUS tips! When will I hear back? Within 48 hours! Who are we looking for? someone who is fun someone that smile someone that is reliable someone that believe in a great culture #LI-DNI

←Back to all jobs at Holiday Inn Downtown Omaha - Downtown Airport Burger Theory: Server/Bartender Join the Holiday Inn Downtown Omaha Waterpark Team as a Bartender or Server! The Holiday Inn Downtown Omaha Waterpark, located at 1420 Cuming St, Omaha, is seeking Bartenders and Servers with a flexible schedule and a passion for food and beverage! We Are All-In for You! Team atmosphere with excellent management! Competitive pay rates! Amazing employee discounts with IHG Hotels properties Opportunities for career advancement Associate Referral Bonus Program! We Will Count on You to: Provide a pleasant dining and drinking experience to guests Be able to provide menu guidance to guests Serve drinks and meals for restaurant and banquet spaces Maintain a clean and tidy environment Attention to detail and presentation Adheres to proper alcohol handling, sanitation, safety, and procedures Set up and clear tables before and after each guest Take and accurately enter guest's orders into the Point of Sale system A flexible schedule is required, including weekend availability Ensure all TVs in the dining area are working properly Assist kitchen team members when needed Let's Get Together! Apply in the following ways... Apply on this site! Stop by the property directly at 1420 Cuming Street to fill out an initial job application Check out our Careers Page! *************************** Anant is an Equal Opportunity Employer Anant is an Equal Opportunity Employer and does not discriminate against any individual based on race, color, sex, national origin, age, religion, marital status, sexual orientation, gender identity, gender expression, military or veteran status, disability, or any factors prohibited by applicable law. Anant Enterprises Anant is an industry leader in hotel development, construction in the Midwest and owns and manages 10 hotels in Nebraska. Our hotel brands include Aloft, EVEN Hotel, Holiday Inn, Holiday Inn Express, and Fairfield Inn & Suites. We believe in our core values of Integrity, Transparency, and Having Fun! To learn more about us, check out our website at ******************* Please visit our careers page to see more job opportunities.

Description: Landscapes Golf Management and Pacific Springs Golf Club are seeking several individuals to join our team in the Food and Beverage department in Omaha, NE. Bartenders/Servers will also have the opportunity to take beverage cart attendant shifts. Positions are part time seasonal roles with up to 25 hours a week available and will start in the spring. Must be 19 to start. Submit your application today!! To learn more about Pacific Springs Golf Course visit ******************************* . JOB SUMMARY Attends to the service needs of club patrons in the bar area including food and beverage service. Maintains the stock and cleanliness of the bar area. ESSENTIAL JOB FUNCTIONS Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy. Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours. Checks customers' identification and confirms it meets legal drinking age. Records drink orders accurately and immediately after receipt into register system. Collects guest payment, processes credit card charges and makes change (if applicable). Takes food orders, records food orders into register system and delivers orders to bar patrons. Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements. Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons. Communicates low stock items to the food and beverage manager as appropriate. Follows closing and duty lists as appropriate. Reports all equipment problems and bar maintenance issues to company management. Attempt to limit problems and liability related to customers' excessing drinking by following company procedures. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Performs additional assignments per the direction of club or Company managers. Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must have the ability to deliver a high level of customer service while working under pressure. Good oral communication skills. Has the ability to calculate and complete liquid measurements. Ability to do simple math and count change accurately. EDUCATION AND EXPERIANCE Must be at least 21 years of age High school diploma or GED required Previous experience in food service/bartending preferred. Responsible Alcohol and Tobacco training and/or certificate PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75% Standing and walking 25-100% Climbing, stooping, squatting and kneeling 24-50% Dexterity: utilizing phone, typing, and writing 0-24% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Part-time Description At Stories Coffee Company we know that people love coffee. That's why we make it our mission to serve a quality product with world-class customer service. As a Barista, you'll be the one to hand-craft our customers' espresso drinks according to our brand standards using our specialty espresso machine. Responsibilities Prepare all espresso drinks using the espresso machine for in store and drive through orders, including for blended affogatos. Prepare chai and hot teas as needed for in store and drive thru orders. Serve finished drinks to in store customers and the drive-thru station. Requirements Previous experience is preferred, though not necessary; we will provide you the training you need. Must be trained as a Front of House Crew Member before qualifying for Barista if no previous experience. Excellent customer service skills are a must. Our minimum hiring age is 16 years old. Perks: We offer a variety of great perks, including a free shift drink on every shift, discounts on food and merchandise, flexible scheduling, quality training, and much more. Disclaimer: This job posting contains general information about what it is like to work in a Stories Coffee Company restaurant, but is not a complete job description. People who work in a Stories restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Salary Description 12-20 per hour

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. POSITION PURPOSE: To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS: Set up tables with silverware, and other equipment per the event order Maintain standards of quality and service according to DoubleTree standards Prepare workstations Handle guest requests or coordinate additional assistance from the supervisor or manager Communicate frequently with captains, supervisors, and managers Maintain condition and cleanliness of banquet rooms, public areas, and storage areas. Maintain inventory of necessary supplies. Promote excellent guest/associate rapport by responding and completing all requests promptly, efficiently, and courteously Attend all scheduled meetings and training sessions Perform all other related duties and special projects as requested and/or assigned. REQUIREMENTS: High School Diploma preferred Prior hospitality/customer service experience preferred Ability to respond quickly and accurately to guest requests Ability to handle multiple tasks quickly and efficiently Knowledge of appropriate table settings and proper set-up preferred. Dependable and reliable to meet the demands of a 24-hour operation with flexibility to work varied schedules Attention to detail Ability to effectively deal with guest and employee concerns in a friendly and positive manner. Excellent interpersonal, listening, and communication skills including the ability to read, write, speak, and understand English Must be able to lift, push, pull, and or carry up to 30 pounds Ability to stand and move throughout continuously to perform essential job functions Must be able to represent the company in a professional, well-groomed, and courteous manner Equal Opportunity Employer

This job is located in Mullen NE, and will require a comute or relocation. Limited onsite housing is avaible. We are looking for energetic individuals to join our team. Dismal River Club can provide an incredible learning experience. At DRC our primary focus is member experience. Our mission statement is EXCEEDING MEMBERS EXPECTATIONS ONE ESCAPE AT A TIME…IT'S WHAT WE DO. Located in the Sand Hills of Nebraska, Dismal River Club is well known for its two-world class Golf courses and 5 stars facilities: fishing ponds, kayaking, long range shooting, five stand clays, river run shooting clay course, pistol range, pheasant/buffalo hunts, pool, and spa. The 27,000 sq/ft. clubhouse includes a full bar and restaurant where guests can enjoy our very own Dismal River beef and several other amazing entrees. Compensation $3000 - $5000/ month on average including tips. One meal provided per shift. Unlimited golf privilages (with supervisor permission). Status Full time and part time avaiable. Seasonal (Now - Mid October) Qualifications: Searching for a reliable, responsible, team player who can work under pressure and is knowledgeable on wine & cocktails. High school preferred. One year server experience preferred. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Physical Stamina to work on your feet throughout your shift. Lift, push, pull up to 40 pounds. Ability to memorize and recall menu items. Ability to work well in a fast-paced environment. Positive attitude, professional manner, and appearance in all situations. Limited reduced fee employee housing available KemperSports Management is an Equal Opportunity Employer

Job Description This job is located in Mullen NE, and will require a comute or relocation. Limited onsite housing is avaible. We are looking for energetic individuals to join our team. Dismal River Club can provide an incredible learning experience. At DRC our primary focus is member experience. Our mission statement is EXCEEDING MEMBERS EXPECTATIONS ONE ESCAPE AT A TIME…IT'S WHAT WE DO. Located in the Sand Hills of Nebraska, Dismal River Club is well known for its two-world class Golf courses and 5 stars facilities: fishing ponds, kayaking, long range shooting, five stand clays, river run shooting clay course, pistol range, pheasant/buffalo hunts, pool, and spa. The 27,000 sq/ft. clubhouse includes a full bar and restaurant where guests can enjoy our very own Dismal River beef and several other amazing entrees. Compensation $3000 - $5000/ month on average including tips. One meal provided per shift. Unlimited golf privilages (with supervisor permission). Status Full time and part time avaiable. Seasonal (Now - Mid October) Qualifications: Searching for a reliable, responsible, team player who can work under pressure and is knowledgeable on wine & cocktails. High school preferred. One year server experience preferred. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Physical Stamina to work on your feet throughout your shift. Lift, push, pull up to 40 pounds. Ability to memorize and recall menu items. Ability to work well in a fast-paced environment. Positive attitude, professional manner, and appearance in all situations. Limited reduced fee employee housing available KemperSports Management is an Equal Opportunity Employer #hc78955

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Pay: $10 / hour Plus Tips Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job DescriptionBenefits: 401(k) Employee discounts Flexible schedule Banquet/Event Staff (SpringHill Suites by Marriott Grand Island) Benefits: 401(k) Employee discounts Flexible schedule Compensation: Hourly The purpose of this position is to interact with our guests and ensure they have a great experience when dining and/or meeting at the hotel. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Banquet Servers will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, and audio-visual equipment. Must maintain a high degree of professionalism, and maintain all equipment and facilities in an organized, clean, and safe environment. General Responsibilities -Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted. -Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed before guests arrive. -Be in communication with the Hotels Director of Sales regarding any special needs. Assist in ensuring that the events are on time. -Maintain high standards of safety and cleanliness in all areas of the banquet space. -Communicate any areas of need, problems, and concerns from guests to the Director of Sales -Ensure that meeting room is re-set for next event contract if it is within one day of previous event. -Keep inventory of all banquet equipment in order and stored in their appropriate areas. -Build relationships and provide all groups with a lasting experience of the hotel with intent for return business. -Maintaining proper dining experience, delivering items, fulfilling customer needs, bussing tables, replenishing utensils, refilling glasses. - Assisting with serving drinks at Hotels Lobby Bar -Delivering Alcoholic and Non-alcoholic drinks for service to your customers table. -Performing basic cleaning tasks as needed or directed by supervisor. -Greet all guests warmly with an appropriate greeting. -Adhere to grooming and appearance standards consistently. -Understand and communicate products and services available at the hotel. Job Qualifications High school diploma or equivalent preferred. Previous serving experience preferred, excellent oral communication skills required, positive interpersonal skills required. Ability to work a variable work schedule including, early mornings, evenings, holidays & weekends. **Interested individuals can call Jenni at ************* with questions.

Scooter's Coffeehouse is looking to hire friendly, enthusiastic, outgoing employees! Are you wanting to make some extra money, meet new people, and work in a fast pace environment? Then Scooters is right for you. We are wanting amazing people with friendly personalities, and positive attitudes that love working with others. Currently looking to fill all positions including mornings, daytime, evenings, as well as weekends! Part time positions are available as well as the opportunity to grow with our company! Qualifications Weekend availability and part time hours. You bring the personality and we will train you on the skills. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description We are hiring immediately for full time and part time BARISTA positions. Note: online applications accepted only. Schedule: Full time and part time schedules. Days and hours may vary; weekends are included. More details upon interview. Requirement: No previous experience required. Perks: Free shift meals! Pay Range: $15.00 per hour to $17.00 per hour Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision • Life Insurance/ AD • Disability Insurance • Retirement Plan • Paid Time Off • Holiday Time Off (varies by site/state) • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.

Come join the Younes Hospitality team as a Banquet Server. You'll enjoy flexible hours, a fun and fast-paced environment, working at weddings, conferences, and other special events as a banquet server. Banquet Servers set up for events, carry trays, serve guests, and clean up at the event's conclusion. They must be able to focus on the job while staying on their feet and moving about freely. We are hiring for flexible morning and evening hours. Full-time and part-time positions are available. Younes Hospitality offers paid time off, a 401(k) plan, competitive benefits, and employee discounts.

Benefits: 401(k) Employee discounts Flexible schedule Banquet/Event Staff (SpringHill Suites by Marriott Grand Island) Benefits: 401(k) Employee discounts Flexible schedule Compensation: Hourly The purpose of this position is to interact with our guests and ensure they have a great experience when dining and/or meeting at the hotel. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Banquet Servers will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, and audio-visual equipment. Must maintain a high degree of professionalism, and maintain all equipment and facilities in an organized, clean, and safe environment. General Responsibilities -Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted. -Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed before guests arrive. -Be in communication with the Hotel's Director of Sales regarding any special needs. Assist in ensuring that the events are on time. -Maintain high standards of safety and cleanliness in all areas of the banquet space. -Communicate any areas of need, problems, and concerns from guests to the Director of Sales -Ensure that meeting room is re-set for next event contract if it is within one day of previous event. -Keep inventory of all banquet equipment in order and stored in their appropriate areas. -Build relationships and provide all groups with a lasting experience of the hotel with intent for return business. -Maintaining proper dining experience, delivering items, fulfilling customer needs, bussing tables, replenishing utensils, refilling glasses. - Assisting with serving drinks at Hotel's Lobby Bar -Delivering Alcoholic and Non-alcoholic drinks for service to your customers table. -Performing basic cleaning tasks as needed or directed by supervisor. -Greet all guests warmly with an appropriate greeting. -Adhere to grooming and appearance standards consistently. -Understand and communicate products and services available at the hotel. Job Qualifications High school diploma or equivalent preferred. Previous serving experience preferred, excellent oral communication skills required, positive interpersonal skills required. Ability to work a variable work schedule including, early mornings, evenings, holidays & weekends. **Interested individuals can call Jenni at ************* with questions. Hi. We are glad you are here and interested in employment with us. Woodbury Corporation is a very unique and diverse organization with a remarkable history of 100+ years of service and growth. If you're interested in a career with a strong company driven by integrity, check out the various career opportunities we have available.