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Server/barista skills for your resume and career

Updated January 8, 2025
3 min read
Server/barista example skills
Below we've compiled a list of the most critical server/barista skills. We ranked the top skills for server/baristas based on the percentage of resumes they appeared on. For example, 23.8% of server/barista resumes contained cleanliness as a skill. Continue reading to find out what skills a server/barista needs to be successful in the workplace.

15 server/barista skills for your resume and career

1. Cleanliness

Here's how server/baristas use cleanliness:
  • Cash handling experience, maintained cleanliness of restaurant, ensured customer satisfaction through superior customer interaction.
  • Practiced organization and cleanliness while managing individual tasks.

2. Wine

Here's how server/baristas use wine:
  • Trained on some history of wine and their flavor profiles, as well as a selection of locally crafted beer.
  • Memorized a detailed menu, daily specials, seasonal menu items as well as rotating beer and wine specials.

3. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how server/baristas use customer service:
  • Provided excellent customer service and fostered a hospitable environment, responding efficiently and calmly when faced with high volumes of orders
  • Trained new employees -Provided friendly customer service -Worked fast and efficiently -Prepared espresso beverages -Communicated with coworkers and guests

4. Multitasking

Here's how server/baristas use multitasking:
  • Maintained multiple stations through an exceptional practice of Multitasking.
  • Utilized high levels of energy and superior multitasking abilities to quickly filldrink orders in an extremely fast-paced club/lounge environment.

5. Presentation Standards

Presentation standard refers to the threshold defined or put in place by a given profession when dealing with matters concerning that area. The specific and organized principles or procedures that any institution offers to workers enable them to have acceptable conduct while performing their duties.

Here's how server/baristas use presentation standards:
  • Provided quality beverages and food products consistently for all customers by following all recipe and presentation standards and protocols.
  • Provided quality beverages and food by carefully adhering to recipe and presentation standards.

6. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how server/baristas use pos:
  • Greeted and seated customer, took orders through POS system, and delivered food and drinks to customers.
  • Handled cashiering and Point of Sale (POS) system procedures.

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7. Bistro

Here's how server/baristas use bistro:
  • Open and close Bistro as well as run financial report along with balancing cash drawer.
  • Cross-trained for the Bistro at Marriott 5.

8. Food Preparation

Here's how server/baristas use food preparation:
  • Create retail displays Making coffee/beverages Register work Food preparation Stocking Opening and closing the store
  • Light food preparation and serving food was also expected.

9. Caf

Here's how server/baristas use caf:
  • Provided full service dining, prepared savory and sweet crepes and hot espresso beverages at a high-volume caf /restaurant
  • Served tables in a busy caf /bar environment.

10. Coffee Shop

Here's how server/baristas use coffee shop:
  • Greeted and assisted guest in the coffee shop, building strong relationship with regular customers.
  • Managed a cash register in a busy Midtown coffee shop during the holiday season.

11. Allergies

Here's how server/baristas use allergies:
  • Coordinated with chef for daily specials as well as allergies and food ingredients.
  • Provided guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.

12. Espresso Machine

Here's how server/baristas use espresso machine:
  • Learned how to used steamer, ground coffee, use espresso machine as well as learning different recipes for espresso drinks.
  • Disassemble and clean the espresso machine, closing grinders and putting beans in bags in hopper.

13. Food Orders

Here's how server/baristas use food orders:
  • Initiated conversation and built rapport with customers by learning their names, coffee, and food orders.
  • Prepared and served alcoholic and non-alcoholic beverages, desserts, and food orders.

14. Customer Orders

Here's how server/baristas use customer orders:
  • Insure customers are receiving appropriate care while managing incoming orders and the delivery of simultaneous customer orders.
  • Fulfilled customer orders and provided with assistance.

15. Espresso Drinks

Here's how server/baristas use espresso drinks:
  • Crafted espresso drinks and breakfast cocktails simultaneously while taking to-go orders and cashiering walk-up customers in high-volume brunch restaurant.
  • Prepared and served espresso drinks and other coffee/ alcoholic beverages.
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List of server/barista skills to add to your resume

Server/barista skills

The most important skills for a server/barista resume and required skills for a server/barista to have include:

  • Cleanliness
  • Wine
  • Customer Service
  • Multitasking
  • Presentation Standards
  • POS
  • Bistro
  • Food Preparation
  • Caf
  • Coffee Shop
  • Allergies
  • Espresso Machine
  • Food Orders
  • Customer Orders
  • Espresso Drinks
  • Drink Orders
  • Smoothies
  • Micros
  • Fine Dining
  • Food Service
  • Guest Satisfaction
  • Bartending
  • Beverage Orders
  • Financial Transactions
  • Specialty Coffee Drinks
  • Table Service
  • Hotel Guests
  • Clean Tables
  • Alcoholic Beverages
  • Room Service
  • To-Go Orders
  • Bus Tables
  • Menu Selections
  • Computer System
  • Coffee Beverages
  • Customer Complaints
  • Quality Customer Service
  • Roasting
  • Credit Card Transactions
  • Latte Art
  • Serving Drinks
  • Starbucks
  • Upselling
  • Ice Cream
  • Retail Products
  • Espresso Beverages
  • Fryers
  • FOH
  • Phone Orders
  • Cold Beverages

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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