FOOD SER. HOSTESS- PRN (ON CALL)
Server job in Westminster, MD
FOOD SER. HOSTESS- PRN (ON CALL)
Westminster, MD
CARROLL HOSPITAL
FOOD SERVICES
PRN - Day/Evening Shift - 11:30am-8:00pm
Support Services/Security/Trade
92028
$17.00-$21.00 Experience based
Posted: November 14, 2025
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Summary
ON CALL POSITION- 11:30 AM-8:00 PM
JOB SUMMARY
Performs the spoken menu program in the Food Services department by meeting with patients to obtain food choices for meals daily. Other duties include delivery and collection of food trays; tray line responsibilities; stocking and cleaning of unit kitchens and other areas as assigned; delivery of tube feeding formula and supplies. May work in the kitchen or cafeteria as assigned. .
REQUIREMENTS
Preferred High School Diploma High school diploma or equivalent
Less than 2 years Customer service or food service experience preferred. Preferred
SERVE SAFE Certification
SPECIFIC REQUIREMENTS
Must possess strong customer service skills.
Additional Information
Who We Are:
LifeBridge Health is a dynamic, purpose-driven health system redefining care delivery across the mid-Atlantic and beyond, anchored by our mission to “improve the health of people in the communities we serve.” Join us to advance health access, elevate patient experiences, and contribute to a system that values bold ideas and community-centered care.
What We Offer:
Impact:
Join a team that values innovation and outcomes, delivering life-saving care to our youngest and most vulnerable patients.
Growth
: Opportunities for professional development, including tuition reimbursement and developing foundational skills for neonatal critical care leadership and advanced certification.
Support:
A culture of collaboration with resources like unit-based practice councils and advanced clinical education support - improving both workflow efficiency and patient outcomes and allowing you to work at the top of your license.
Benefits
: Competitive compensation (additional compensation such as overtime, shift differentials, premium pay, and bonuses may apply depending on job), comprehensive health plans, free parking, and wellness programs.
Why LifeBridge Health?
With over 14,000 employees, 130 care locations, and two million annual patient encounters, we combine strategic growth, innovation, and deep community commitment to deliver exceptional care anchored by five leading centers in the Baltimore region: Sinai Hospital of Baltimore, Grace Medical Center, Northwest Hospital, Carroll Hospital, and Levindale Hebrew Geriatric Center and Hospital.
Our organization thrives on a culture of CARE BRAVELY-where compassion, courage, and urgency drive every decision, empowering teams to shape the future of healthcare.
LifeBridge Health complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression. LifeBridge Health does not exclude people or treat them differently because of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression. Share: talemetry.share(); Apply Now var jobsmap = null; var jobsmap_id = "gmapietqm"; var cslocations = $cs.parse JSON('[{\"id\":\"2092127\",\"title\":\"FOOD SER. HOSTESS- PRN (ON CALL)\",\"permalink\":\"food-ser-hostess-prn-on-call\",\"geography\":{\"lat\":\"39.5582432\",\"lng\":\"-76.9908346\"},\"location_string\":\"200 Memorial Avenue, Westminster, MD\"}]'); function tm_map_script_loaded(){ jobsmap = new csns.maps.jobs_map().draw_map(jobsmap_id, cslocations); } function tm_load_map_script(){ csns.maps.script.load( function(){ tm_map_script_loaded(); }); } $(document).ready(function(){ tm_load_map_script(); });
Server - Join Our Food and Beverage Team
Server job in Baltimore, MD
Job Description
Server We're seeking enthusiastic and service-driven Servers to join our Food and Beverage team at our private country club. This role is centered on providing an exceptional dining experience for our Members and Guests in an elegant, welcoming environment.
As a Server, you'll play a key role in delivering attentive, personalized service across all dining venues at our club. You'll be expected to demonstrate thorough knowledge of our menus, ensure timely and accurate order delivery, and create a refined yet friendly atmosphere at every table. Our close-knit club community allows Servers to build genuine relationships with Members over time.
We offer a comprehensive benefits package for eligible employees. Our Servers do not work for tips, as we are a no-cash club-Members are billed monthly for their dining experiences. Instead, we provide a competitive hourly rate ($18-$20), Christmas bonuses, and complimentary staff meals.
What We're Looking For:
Minimum of 1 year of serving experience in a full-service environment such as a restaurant, hotel, or private club
Prior private club experience is a plus, but not required
A polished, professional appearance with a positive, team-oriented attitude
Flexibility to work a variety of shifts, including days, evenings, weekends, and holidays
Strong knowledge of food, wine, and beverage service etiquette
Excellent communication skills and attention to detail
Working at a beautiful private country club is both rewarding and fulfilling-apply today and become part of a team that values excellence and hospitality.
Equal Opportunity Employer
Servers
Server job in Baltimore, MD
PASSPORT BAR & GRILL // Store 5300 Baltimore/Washington International Thurgood Marshall Airport Concourse E, Space E-1 Baltimore, MD 21240
SERVERS
Role Purpose
Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks.
Key Responsibilities & Accountabilities
Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience
Build rapport. Ask questions to identify the experience the Guests wants.
Promptly and accurately takes food and beverage requests from Guests
Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests' specifications
Learn TGIF menu and beverages, expertly recommends and upsells on items
ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
Following all relevant brand standards for service
Accurately rings all orders into the POS system
Qualification Requirements
Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs.
Must be able to hear well amongst loud background noise
Must be dressed neatly and well groomed in company approved uniform at all times
Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately
Must be able to calmly respond to angry Guests and notify a Manager
Must be able to read and write notes to hearing impaired Guests
Must be able to read menus to sight-impaired Guests
Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request
Must be able to pass the 10 year federal background check (TSA)
Auto-ApplyPart-Time Server
Server job in Newark, DE
STATEMENT OF JOB:
The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service.
Responsibilities include but are not limited to:
Policies/Procedures/Administration
Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.)
Maintain a clean work area in the kitchen, serving area, and dining room
Understands proper table setting for each meal
Residents:
Assists residents when placing orders from the menu
Provide beverage service (water, iced tea, juices, milk and coffee/tea)
Refill salt/pepper/sugar bowls prior to and after each meal
Report any broken equipment or tableware to supervisor
Understands sit-down service and proper serving techniques
Has a basic understanding of food preparation (salads, desserts, etc.)
Knowledge of proper food storage and labeling techniques
Sweep, mop, and vacuum kitchen and dining room
Attends required in-services and staff meetings
Completes all other duties assigned
Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.)
Assists with tray service
Follows confidentiality policies regarding release of resident information
Interacts in a polite considerate manner to residents, guests, co-workers and supervisors
Server (Franchise)
Server job in Baltimore, MD
MEMORY MAKER MISSION
To provide a memorable dining experience for every guest through personalized service that will bring them back.
ESSENTIAL FUNCTIONS
Smile and welcome every guest to Friendly's, acknowledge new and returning guests differently.
When drink orders are received at greeting, arrive with them on a tray.
Always recommend an appetizer outside of breakfast.
Enter orders into POS immediately.
Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae?'
Follow all BYOB (Build your own burger) steps completely, especially reading the order back to the guest, using the guest's name upon delivery and at check back.
Always recommend dessert by pointing out specific products, use the menu as a visual aid.
Make each guest feel important and special, especially kids!
Look for ways to go above and beyond for your guests and coworkers.
Own the entire dining experience.
Be the final quality control checkpoint, be proud of everything.
Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
Offer a sincere, personal welcome to every guest entering the restaurant.
Smile and make eye contact.
Anticipate the guest's needs and react before they need to ask.
Create an emotional attachment to our restaurant by helping our guests create great memories.
MEMORY MAKER MISSION
To provide a memorable dining experience for every guest through personalized service that will bring them back.
ESSENTIAL FUNCTIONS
Smile and welcome every guest to Friendly's, acknowledge new and returning guests differently.
When drink orders are received at greeting, arrive with them on a tray.
Always recommend an appetizer outside of breakfast.
Enter orders into POS immediately.
Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae?'
Follow all BYOB (Build your own burger) steps completely, especially reading the order back to the guest, using the guest's name upon delivery and at check back.
Always recommend dessert by pointing out specific products, use the menu as a visual aid.
Make each guest feel important and special, especially kids!
Look for ways to go above and beyond for your guests and coworkers.
Own the entire dining experience.
Be the final quality control checkpoint, be proud of everything.
Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
Offer a sincere, personal welcome to every guest entering the restaurant.
Smile and make eye contact.
Anticipate the guest's needs and react before they need to ask.
Create an emotional attachment to our restaurant by helping our guests create great memories.
GENERAL JOB REQUIREMENTS
Must read, write, and communicate in English as it relates to the job and to the safety regulations.
Must be able to perform all job functions safely.
Must participate in company orientation and training.
Must be able to follow instructions.
Must be able to work the scheduled / assigned times and required overtime for the position.
Must be able to use, or learn to use, the equipment and tools used to perform the job.
SPECIFIC JOB SKILLS AND QUALIFICATIONS
High School Diploma / GED preferred.
Food Service background / experience preferred.
Must have excellent people skills.
Must have basic math skills.
Must meet the company performance standards for the job.
Must be able to stand and walk for extended period of time.
Must know safety information regarding all materials used within the scope of the work
Skills & Requirements
GENERAL JOB REQUIREMENTS
Must read, write, and communicate in English as it relates to the job and to the safety regulations.
Must be able to perform all job functions safely.
Must participate in company orientation and training.
Must be able to follow instructions.
Must be able to work the scheduled / assigned times and required overtime for the position.
Must be able to use, or learn to use, the equipment and tools used to perform the job.
SPECIFIC JOB SKILLS AND QUALIFICATIONS
High School Diploma / GED preferred.
Food Service background / experience preferred.
Must have excellent people skills.
Must have basic math skills.
Must meet the company performance standards for the job.
Must be able to stand and walk for extended period of time.
Must know safety information regarding all materials used within the scope of the work
Server
Server job in Baltimore, MD
Job DescriptionBenefits:
401(k)
401(k) matching
Health insurance
Position Overview: Verde is the number #1 Neapolitan Pizzeria and Craft Bar in the Canton (Baltimore Area). We are seeking passionate individuals that have a love for pizza, craft beer, wine and hospitality! We value our team members and there will be opportunity for growth since we have aspirations of expansion. Join now while we are building our platform (flagship) and we will offer you continued educational opportunities in Beverage, Food and Hospitality! Verde offers a competitive compensation package including healthcare benefits.
Responsibilities:
Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
Provide knowledgeable responses to inquiries about the restaurants menu and ongoing promotions.
Effectively use promotional strategies to enhance guest experiences and boost sales.
Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
Demonstrate proficiency in operating POS systems and handling various payment terminals.
Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
Perform additional duties as required to ensure the restaurant operates smoothly.
Key Qualifications:
Minimum Two years in a FOH position with fine dining or a fast paced, upscale/casual restaurant
Open availability to work flexible hours, including nights, weekends, and holidays.
Self motivation and drive to succeed in a fast paced, high energy environment
Desire to build customer relationships
Strong work ethic and a sense of ownership
Present themselves with a professional, polished and pleasant demeanor
Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies..
Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
Strong communication skills, with the capability to follow and understand both written and spoken instructions.
Able to effectively manage multiple tasks in a high-pressure environment.
Comfortable working in tight spaces with varying noise levels and temperatures.
Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
Server - Fine Dining
Server job in Baltimore, MD
Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities.
Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind.
At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives
.
Job Summary
In this role, you will be knowledgeable about the menu, wine list, and other details of the restaurant and will be able to make recommendations and answer questions with confidence. You will be familiar with the proper presentation and serving techniques for each dish and be able to anticipate and address any special requests or needs. You will be responsible for maintaining the appearance and cleanliness of the dining room, including setting tables, cleaning up spills, and replacing silverware and other supplies as needed.
Servers Will:
Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
Stay updated on current menu choices and food preparation details.
Welcome and attend to guests promptly.
Present menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details.
Communicate specific customer needs to the Chefs.
Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Must occasionally lift and/or move up to 30 pounds and stand 8-12 hours
Properly open and pour wine at the tableside.
Perform other duties as assigned
Qualifications:
Must be 18 years of age or older
3+ years experience in fine dining
Knowledge of wine and wine service skills
Ability to work in fast-paced environment
Consistent positive attitude, spirit of teamwork, and ability to provide outstanding customer service to members and to fellow team members is required.
Job Overview and Requirements:
Job Hours: Part-Time, Weekends, and Evenings
Required Education: High School Diploma or equivalent
Required Experience: 3+year experience in fine dining
Physical Requirements: Able to lift 30lbs frequently, stand/walk 8-12 hours
Must be available to work flexible shifts including nights, weekends, and holidays
Candidates must have valid work authorization for the U.S.
What The Center Club Offers:
Competitive pay with starting rates between $23.00-$27.00/hr, based on position and experience. Please note that The Center Club is a non-tipping environment.
Paid Parking
Excellent work schedule
Opportunities for additional hours
Welcoming, professional work environment.
Chef prepared meals
Benefits at a glance:
401(k) matching
Medical/Dental/Vision insurance (for full-time employees)
Employee assistance program
Life insurance
Paid time off
Referral program
The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
View all jobs at this company
On Call Banquet Server | Doubletree by Hilton | Wilmington, DE
Server job in Wilmington, DE
What You'll Do:
Flawless service is the centerpiece of hospitality-and hospitality is something we take pretty darned seriously. Our Banquet servers are responsible for providing prompt and courteous service to our guests, attending to their needs and making sure every dining experience is nothing short of spectacular. We will be looking to you to make every event dining experience flawless to encourage repeat business.
Here are a few things you can expect to do during a typical shift:
Provide guests with excellent customer service.
Accommodate any needs for reasonable special requests.
Knowledge of food and wine including the ability to answer questions related to the menu or buffet.
Serve guests food & drinks during event.
Prepare room for event (set table cloths, dishes and silverware as needed)
Where You've Been:
We're looking for someone with a High School diploma (or equivalent) and previous banquet experience, preferably in a hotel environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler's and Liquor Permits are also required.
When You're Here:
This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.
Server | Part-Time | Penn State Performance Dining
Server job in Parkesburg, PA
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $15.00-$17.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until October 24, 2025.
Responsibilities
Maintains knowledge of the menu and any special items being offered.
Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
Ensures neat presentation of all ordered items, with no spill-over.
Pre-buses tables and full buses tables when necessary during peak periods.
Maintains availability to work during many peak periods.
Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
Maintains high responsiveness to customer desires and requests.
Maintains a professional and clean appearance.
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Qualifications
Experience working in a fast-paced, high volume environment preferred
Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyServer, Dining
Server job in Laurel, MD
Job Description
The Maryland Jockey Club is looking for an experienced Servers to join our team, part-time basis at Laurel Park home of Maryland Million and Preakness! The ideal candidate is a team player, able to work non-typical hours (including holidays, weekends, and evening shifts), and able to handle various tasks in a fast-paced environment. Must have reliable transportation. A minimum of one (1) year of experience is preferred.
Barista/Server Atwater's Belvedere Square 21212
Server job in Baltimore, MD
Searching for a full time, experienced barista. We are looking for a teammate who is:
Passionate about food quality & presentation
Looking to grow with the company long term
Committed to effective communication
Ability to work Saturday AND Sundays, 7am - 3pm
Ability to work 2 - 3 closing shifts, 10:30am - 6:30pm
Atwater's Belvedere Square is a high-volume quick service operation. We serve hearty soups, breakfast, sandwiches, salads, specialty coffee, pastries. As a Barista, you will be responsible for providing an excellent service experience for every customer by making hand-crafted espresso drinks and preparing tea and other beverages according to company recipes. Will also be required to ensure a positive company image by providing,
“service that makes your day”
to customers and staff members.
Responsibilities (include but not limited to):
Greet every customer who approaches our market stall.
Ensure our dining area is clean and visual pleasing at all times.
Educate customers to get familiar and know our seasonal menu and products.
Maintain in-depth knowledge of company values and menu.
Take orders accurately at the register, and assist customers through every part of the sales process.
Prepare espresso drinks to order, pour drip coffees, teas, and lemonades.
Restock espresso bar throughout the day according to appropriate stocking procedures.
Ensure every order meets Atwater's quality standards for food and beverages.
Answer telephone calls and transfer to the appropriate department when required with excellent phone etiquette.
Follow and comply with health and sanitation procedures and adhere to safe work practices.
Perform other duties assigned by supervisors/managers.
Qualifications:
Excellent customer service skills.
Able to communicate effectively with customers and co-workers.
Able to educate and sell proactively to customers.
Able to follow instructions and procedures.
Able to work independently.
Basic food and coffee knowledge.
Stand and walk for an extended period of time.
Barista experience is a plus.
Work Remotely
No
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Retirement plan
Vision insurance
Credit Union
Ability to commute/relocate:
Baltimore, MD 21212: Reliably commute or planning to relocate before starting work (Required)
Experience:
Serving: 1 year (Preferred)
Customer service: 1 year (Preferred)
Phone etiquette: 1 year (Preferred)
Barista experience: 1 year (Preferred)
Work Location: In person
Atwater's is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
Server/ Bartender
Server job in York, PA
The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items.
FenderZ is a restaurant located in the Wyndham Garden, York and is open daily from 5p-10p.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Guest Service
Maintains
guest service
as the driving philosophy of the operation
Personally demonstrates a commitment to guest service in responding promptly to guests' needs
Committed to making every guest is satisfied
Meets or exceeds guest satisfaction measures
Ensures hotel standards and services contribute to the delivery of consistent guest service
Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards
Server Operations
Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs).
Job may entail restaurant and/or banquet settings.
Have full knowledge of entire menu, as well as daily specials, deserts, etc.
Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner.
Provide attentive service, focusing on guests' needs.
Receive payment for food and beverage provided and provide change and receipt to guests.
Keep an accurate record of all checks and balance to be presented in a daily report.
Approach all encounters with guests and team members in a friendly, service oriented manner.
Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations.
Toast POS experience preferred.
Bar knowledge required.
MUST BE 18 YEARS OF AGE OR OLDER
Auto-ApplyBartender/Server
Server job in Lancaster, PA
Benefits:
401(k) matching
Dental insurance
Employee discounts
Health insurance
Vision insurance
Come be part of one of the fastest growing restaurant group in Lancaster, TFB Hospitality! Conway Social Club is an upscale cocktail bar featuring some of Lancaster's best and most innovated food and cocktails. Come join our team!(Part-time 20-35 hours per week) Rate: $8 /hr plus overall tip pool Hours: TUE-THURS 4:00 PM - 11PM & FRIDAY-SAT 4:00 PM - 1:00 AM*Approx. 2-4 shifts per week, hours will vary depending on shifts Responsibilities:-Set-up and tear-down of the bar and bar areas-Prep work for garnishments and drink ingredients-Preparing cocktails according to recipes-Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu-Providing exceptional customer service throughout the entire Guest experience in all aspects of our intimate restaurant-Collecting and processing payments
-Rotation into front of house service positions as needed to assist with supper club, study hall, and social table dining experiences Requirements:-Strong Communication Skills-Polite and friendly demeanor-3+ years of experience-Must be at least 21 years of age-Must be RAMP certified or willing to train Compensation: $8.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.
We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.
If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!
Auto-ApplyServer/Bartender - Applicant Pool
Server job in Baltimore, MD
Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.
The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales.
Responsibilities include but are not limited to the following:
* Deliver exceptional service to guests, ensuring a fun and enjoyable experience
* Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques
* Use point-of-sale terminals to enter orders and process payments accurately
* Serve food and beverages in a timely and courteous manner
* Manage inventory and order supplies to ensure bar is well-stocked
* Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready
* Create fresh and new ideas for specials, cocktails, and promotions.
* Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns
* Maintain up-to-date knowledge of all of our technology, additional products, and promotions
* Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness
* Verify guests' legal drinking age
* Assist with closing duties as needed
Required Qualifications:
* Server, bar, and/or hospitality experience encouraged but NOT required.
* Upbeat energy, enthusiasm, and positive attitude.
* Ability to work in a fast-paced environment and as part of a team.
* Ability to stand, walk, and bend for long periods of time.
* Ability to obtain proper licensing and certifications for the location.
* Meet state minimum age to bartend.
* Proficient verbal and written communication skills.
* Ability to lift up to 50 lbs.
Benefits (*applies to full-time employees):
* Health, Dental, and Vision insurance*
* Short-Term Disability*
* Accident and Critical Illness Insurance*
* 401(k)*
* Meals while working are included for free
Pay: $7/hr+ tips
Job Type: Non exempt, part-time
Schedule: Nights and weekends required
Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
server
Server job in Baltimore, MD
I am looking for a server with any time availablity especially nights and weekends. You must have a friendly dispostion and be good with customer service! We tend to stay busy so you must be good under pressure and work at a fast pace. Some of the jobs are waiting on tables and serving guest, bussing and cleaning your tables, making ice creams and some appetizer foods. You would also be responisble for side jobs/ closing jobs along with some cleaning during shift. We are looking for dependable and punctal team members who like to work hard and work as a team. Please apply online or within
I am looking for a server with any time availablity especially nights and weekends. You must have a friendly dispostion and be good with customer service! We tend to stay busy so you must be good under pressure and work at a fast pace. Some of the jobs are waiting on tables and serving guest, bussing and cleaning your tables, making ice creams and some appetizer foods. You would also be responisble for side jobs/ closing jobs along with some cleaning during shift. We are looking for dependable and punctal team members who like to work hard and work as a team. Please apply online or within
-good with people
-FRIENDLY
-Hard working
-Dependable
-Punctial
Skills & Requirements
-good with people
-FRIENDLY
-Hard working
-Dependable
-Punctial
Server
Server job in Baltimore, MD
Benefits:
401(k)
401(k) matching
Health insurance
Position Overview: Verde is the number #1 Neapolitan Pizzeria and Craft Bar in the Canton (Baltimore Area). We are seeking passionate individuals that have a love for pizza, craft beer, wine and hospitality! We value our team members and there will be opportunity for growth since we have aspirations of expansion. Join now while we are building our platform (flagship) and we will offer you continued educational opportunities in Beverage, Food and Hospitality! Verde offers a competitive compensation package including healthcare benefits.
Responsibilities:
Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
Provide knowledgeable responses to inquiries about the restaurant's menu and ongoing promotions.
Effectively use promotional strategies to enhance guest experiences and boost sales.
Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
Demonstrate proficiency in operating POS systems and handling various payment terminals.
Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
Perform additional duties as required to ensure the restaurant operates smoothly.
Key Qualifications:
Minimum Two years in a FOH position with fine dining or a fast paced, upscale/casual restaurant
Open availability to work flexible hours, including nights, weekends, and holidays.
Self motivation and drive to succeed in a fast paced, high energy environment
Desire to build customer relationships
Strong work ethic and a sense of ownership
Present themselves with a professional, polished and pleasant demeanor
Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies..
Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
Strong communication skills, with the capability to follow and understand both written and spoken instructions.
Able to effectively manage multiple tasks in a high-pressure environment.
Comfortable working in tight spaces with varying noise levels and temperatures.
Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
Compensation: $3.63 per hour
About Us
Located in the popular neighborhood of Canton in Baltimore City, Verde is a casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties. From an expansive list of traditional and creative wood-fired pizzas, pasta, delicious calzones, fresh salads, and homemade desserts, the classic flavors of Italy are offered throughout the menu, for dinner, lunch, and brunch. The bar features a variety of hand-selected domestic and imported wines, as well as an assortment of local and Italian craft beers and an award-winning cocktail program.
Auto-ApplyBanquet Server |HOTEL DU PONT | Wilmington, DE
Server job in Wilmington, DE
Banquet Server - HOTEL DU PONT
Wilmington, Delaware
About HOTEL DU PONT HOTEL DU PONT has been a beacon of timeless hospitality since 1913. Located in the heart of downtown Wilmington, Delaware, the hotel is known for its rich history, breathtaking architecture, and world-class service. With over 25,000 square feet of beautifully restored event space, HOTEL DU PONT hosts some of the region's most prestigious galas, weddings, and corporate events-each delivered with care, elegance, and precision.
What You'll Do
Set up banquet rooms according to event plans and service standards
Serve plated meals, buffet offerings, or passed hors d'oeuvres with speed and accuracy
Anticipate guest needs and respond promptly and politely throughout the event
Clear tables and maintain cleanliness and organization in service areas
Collaborate with fellow team members and supervisors to ensure flawless event execution
Assist with event breakdown and resetting for the next function
Who You Are
Genuinely passionate about hospitality and guest service
Polished, professional, and comfortable in formal service settings
Able to lift trays, stand for extended periods, and move quickly in a busy environment
Team-oriented and dependable, with a positive attitude
Previous banquet or restaurant service experience preferred, but not required
Why You're Here
You enjoy being part of meaningful moments-celebrations, milestones, and gatherings that matter. You understand that great service is as much about presence and timing as it is about technique. At HOTEL DU PONT, you're not just serving food and drink-you're helping to create unforgettable experiences.
Celebrate moments. Deliver excellence. Be part of a legendary tradition.
Server | Part-Time | Penn State Performance Dining
Server job in Parkesburg, PA
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $15.00-$17.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until October 24, 2025.
Responsibilities
Maintains knowledge of the menu and any special items being offered.
Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
Ensures neat presentation of all ordered items, with no spill-over.
Pre-buses tables and full buses tables when necessary during peak periods.
Maintains availability to work during many peak periods.
Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
Maintains high responsiveness to customer desires and requests.
Maintains a professional and clean appearance.
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Qualifications
Experience working in a fast-paced, high volume environment preferred
Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyServer/ Bartender
Server job in York, PA
Job Description
The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items.
FenderZ is a restaurant located in the Wyndham Garden, York and is open daily from 5p-10p.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Guest Service
Maintains
guest service
as the driving philosophy of the operation
Personally demonstrates a commitment to guest service in responding promptly to guests' needs
Committed to making every guest is satisfied
Meets or exceeds guest satisfaction measures
Ensures hotel standards and services contribute to the delivery of consistent guest service
Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards
Server Operations
Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs).
Job may entail restaurant and/or banquet settings.
Have full knowledge of entire menu, as well as daily specials, deserts, etc.
Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner.
Provide attentive service, focusing on guests' needs.
Receive payment for food and beverage provided and provide change and receipt to guests.
Keep an accurate record of all checks and balance to be presented in a daily report.
Approach all encounters with guests and team members in a friendly, service oriented manner.
Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations.
Toast POS experience preferred.
Bar knowledge required.
MUST BE 18 YEARS OF AGE OR OLDER
On- Call Banquet Server |Hilton BWI Baltimore |Linthicum, MD
Server job in Linthicum, MD
Set up banquet rooms and serve food and/or beverages in a friendly, courteous and professional manner according to PM Hotel Group high standards of quality. Summary of Essential Job Functions • Set up banquet room as instructed by supervisor, to include linen, service ware and glassware.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Once banquet is complete, reset banquet room according to supervisor's specifications to ensure the readiness of the room for the following function.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.
Abilities Required
• Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g. a coffee maker.
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PM Hotel Group associate is a guest relations ambassador, every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something.
Safety & Security:
The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concern.
NOTE:
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.