Server jobs in Boise, ID - 91 jobs

Elmer's is looking for a host/busser to help us achieve our mission of Delighting our Guests! The host position is often the first and last impression our Guests have of Elmer's, so we are looking for people who understand the art of hospitality and who display a warm and gracious personality. Benefits: Tip pool with front and back of house. 50% meals and 30% discount when dining as a Guest (and our food is delicious!) Employee assistance program Employee referral bonuses $10,000 company paid life insurance Preventative Care Plan (voluntary) Dental Insurance (voluntary) Vision Coverage (voluntary) Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary) Flexible medical & dependent care accounts (voluntary) 401 (K) with a company match (voluntary) Paid Time Off hours earned (able to use after 90-days) Job Duties: Greets Guests in a warm and welcoming manner: Opens door for Guests arriving and departing whenever possible Welcomes Guest to Elmer's and determines if Guest is first time visitor Informs manager and server of any first time Guests Accommodates any special needs of Guests (i.e. boosters, high chairs, disabilities, etc.) Manages the wait list when the restaurant is full Provides Guests assistance to servers as needed. Process Guest payments Maintains cleanliness of lobby, waiting area, cashier stand, and restrooms. May serve as busser if business calls for it which includes: Maintaining cleanliness of sanitation of front-of-the-house including all tables, chairs, floors, windows, and ledges. Restock tables with appropriate items. Removing dirty dishes, utensils and glasses to bus cart area. Moves bus cart to dishwashing area, empties and cleans card. Returns cart to server aisle. Refill coffees and waters for Guests as needed. Pick up trash and debris in parking lot and sidewalk areas Completes side work and extra projects as assigned. Qualifications: EDUCATION: Must be able to speak, read, write, and understand the primary language of the work location and of the Guests who typically visit the work location. Must be able to perform simple mathematical calculations and complete computer data entry. Must have a valid Food Handler's Card Must have a valid Alcohol Server Permit if required by State regulations for serving or cashiering. EXPERIENCE Must have positive interpersonal skills Must be able to meet the shift's needs of fluctuating business demands Requires knowledge of the sequence of service and dining room procedures. Must be Guest sensitive and possess a sense of timing so Guests are seated promptly. Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty. Must be able to work independently as well as in a team environment Supplemental pay Tips Benefits Paid time off Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Referral program Employee discount Paid training

Provide great customer service to our guests! Take orders and serve food & beverages to patrons. Provide VIP bottle service to special guests. Clean tables and service areas. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to obtain a state Food Safety certification upon hire, if applicable. Previous experience providing cocktail service a plus! Must be able to work nights and weekends.

Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $15.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 3.35 - 3.35 We are an equal opportunity employer and participate in E-Verify in states where required.

The best fit for the position will be a personable, detail oriented team player. Host is an entry level position at The Brickyard with potential for growth within the team. No experience required. Please submit a resume for immediate consideration.

Our SpringHill Suites Boise is currently seeking an experienced food handler to deliver our Complimentary Breakfast Host to our guests and ensure a quality experience. As part of the property team you will help us craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns ! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company! Responsibilities: Be dependable and prompt, arriving on time and ready to work in a clean uniform and a name tag. Welcoming and friendly morning personality. Prepare breakfast food and beverage items and set out all hot and cold food items following all food safety regulations. Replenish all food and beverage items during the meal period. Keep all service areas cleaned throughout the entire time breakfast and happy hour are open. Ensure all tables are properly cleaned, and dining area is vacuumed. Receive bi-weekly shipments from food vendor and store using favored inventory control measures. Greet each guest and learn about their guest experience through conversations - to be measured by a minimum standard of learning three pieces of information about at least 10 of the hotel's guests per day. Create and maintain a pleasant presentation for breakfast. Maintain a clean breakfast area, store food and remove all trash. Take trash out to dumpster as needed. Continuously look for cost-effective ways to improve breakfast appeal. Assists department in maintaining safety equipment and emergency procedures for the safety of all guests and employees. Work various weekday and weekend mornings. All other duties as assigned, requested or deemed necessary by management. Other duties/responsibilities: Ensure breakfast meets all brand and local health regulations. Maintain an inventory of needed supplies; keep all items at par level. Comply with standards as outlined in the brand's food sanitation checklist. Complete monthly food inventory. Be familiar with hotel facilities and their location and hours. id="is Pasted"> Education and Experience Required: Previous food handler experience preferred Food handler certification as required by law Our Perks & Benefits Health Coverage Medical, Dental, and Vision insurance Ancillary Benefits to support your well-being 401(k) with company contribution Work-Life Balance Paid Time Off (PTO) (based on FT or PT status) Paid Sick Leave to take care of yourself when needed (based on FT or PT status) Career Growth & Support On-the-job training and mentorship Clear pathways for advancement within the company Extra Perks Associate Referral Program - get rewarded for bringing in top talent Hotel Discounts - enjoy the exclusive rates at our properties Daily Pay - Access to your pay when you want it! id="is Pasted"> ABOUT US 24seven Hotels is a premium-branded lifestyle and select-service-focused hotel management company that believes better is always possible-for our investors, our partners, our associates and our guests. We operate in a sweet spot-large enough to be well-resourced and effective; small and specialized enough to offer accessibility and expertise in operations, investment and development. As a company, we value one-on-one relationships above all else. Whether you're an associate, a partner or an investor/owner, we're here for you-day in and day out. Ensuring our associates are able to successfully grow in their careers, and our owners are able to successfully grow their investment. Our hotel brand partners include Marriott, Hilton, Hyatt, IHG and Choice. For more information on Twenty Four Seven Hotels, visit ****************** Instagram: @247hotels Facebook: @247hotels Twenty Four Seven Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Twenty Four Seven Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. id="is Pasted"> Notice to California applicants: The California Privacy Rights Act requires that applicants be informed that Twenty Four Seven Hotels will collect certain personal information during the application process. Personal information collected may include each applicant's real name, email address, postal address, and similar identifiers. Additionally, Twenty Four Seven Hotels may collect professional and employment-related information, and education information. Twenty Four Seven Hotels does not collect sensitive personal information during the application process. Twenty Four Seven Hotels will use the personal information collected to contact and communicate with applicants, and to assess each applicant's qualifications for the job(s) to which they apply. Twenty Four Seven Hotels may also use and share Personal Information as reference checks are conducted. Twenty Four Seven Hotels may also share certain Personal Information provided by applicants to service providers who are engaged by Twenty Four Seven Hotels to conduct criminal background checks. The Personal Information collected will be retained at least two years from the time an application is submitted, and may be retained as long as seven years after termination of employment for applicants who are employed by the Company. Twenty Four Seven Hotels does not sell Personal Information provided by applicants. Applicants have the right to request that Personal Information collected by Twenty Four Seven Hotels during the application process be deleted or to request that inaccurate Personal Information be corrected by submitting the request in writing to Twenty Four Seven Hotels, 19800 MacArthur Boulevard, Suite 1100, Irvine, CA 92612 or by contacting the People Resources and Development Department by dialing ************. Saturday & Sunday 6:00am - 11:30am

Job DescriptionDescription: Did you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay! Top perks: Offer of dental and vision insurance on day 1!! Enjoy half off a meal while working and end your shift with a $1 beer or half off any cocktail! Health insurance is offered after one year of employment when you average over 30 hours/week! Bardenay is 100% employee-owned which means you can get shares annually! We are closed on Christmas, Thanksgiving, and the Fourth of July. Free public transportation pass for Bardenay Boise and Eagle! Bardenay requires three years of prior serving experience in a full-service restaurant and you must be 21 years or older. As a server, you will interact with our guests and ensure they have a great experience when dining with us. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests' needs and make them feel welcome, comfortable, important, and relaxed. Servers must have basic cooking, wine, beer, and liquor knowledge. On average, our servers average between $25-$30/hr! Come serve at one of the busiest restaurants in the Treasure Valley! General Responsibilities Prepare, clean, and level tables and ensure side stations are stocked. Stay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen or bar staff are running out of any items…etc. Present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks. Maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses. Proper tableside wine service. Obtain revenues, issue receipts, accept payments, and return the change. Perform basic cleaning tasks and side-work as needed or directed by the supervisor. Fill in for absent staff as needed. Assist with special events as needed. Greet all guests at the door and at the tables warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understand and can communicate distillery products and processes. Requirements: Job Qualifications Education: High school diploma or equivalent preferred. Experience: 3 years of previous serving experience in a full-service restaurant is required. Excellent oral communication skills are required. Positive interpersonal skills are required. Must speak English fluently and be able to write in basic English. Must be 21 years or older. ADA Information Physical Requirements: Ability to speak and hear. Close and distance vision. Frequent walking with some standing at times. Will walk for long periods of time, possibly extended distances. Frequently lifts/carries up to 25 lbs. Occasionally lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Able to reach hands and arms in any direction and kneel and stoop repeatedly.

RED FEATHER LOUNGE, BITTERCREEK ALEHOUSE, DIABLO AND SONS SALOON are hiring, and looking for incredible people who work diligently with their teammates to ensure our guests consistently have an amazing experience. While we will train for our open positions, these positions carries a high standard of service, and experience is a must. We want people who naturally: Have positive energy and foster a great place to work. Enjoy being around lots of people and have natural empathy. Have an ownership mentality; responsible and accountable. Practice hospitality in their daily lives. Contain an insatiable curiosity to learn for the sake of learning. A passion for and knowledge of spirits, craft cocktails, beer, and good food. Bring a cocktail napkin for the guest to spit their gum into, just before the meal arrives. FOH Service Team Member: Our frontline in service, your job consists of creating an exceptional and memorable guest experience that is consistent and on par with our high standards. Beer, wine, and cocktail knowledge is a must and a passion for great beverage is key to success. Along with strong service mechanics we expect our service team to have awesome communication skills, a natural work ethic, incredible integrity, and a genuine kindness towards people and our guests. Experience is preferred due to our volume. However, we will train individuals who demonstrate strong hospitality and have impeccable customer service backgrounds. Knowledge of the products we offer is key, and we offer training to those willing to master an understanding of beer, wine, cocktails, and our food menu and food sources. Transportation Package Insurance Benefits! Employee Food Our Service team is paid a base wage of $3.35 an hour + tips, but we guarantee no less than $19.25 per hour, and our servers are currently AVERAGING $25-35 per hour. About us: Just Eat Local is the restaurant family behind Bittercreek Alehouse, Diablo and Sons Saloon and Red Feather Lounge on 8th St in Downtown Boise. We build restaurants that prevent needless harm to our environment and contribute to our communities' culture and values.

Experts in the art of hospitality, Trillium and the Block22 Companies create memorable experiences. We are a destination for experiences beyond the ordinary, the heart of downtown Boise. As a Server at Trillium, you'll provide attentive, personable, and knowledgeable service to ensure every guest enjoys a memorable dining experience from start to finish. Duties/Responsibilities: Greet and serve guests in a timely manner, anticipating and fulfilling needs with efficiency and care. Maintain a clean and organized station, following setup and detailing standards. Demonstrate full knowledge of breakfast and lunch menu offerings Accurately take and enter orders using Toast system to ensure food and beverage items are delivered promptly and correctly. Stay informed on liquor, beer, wine, and mixology standards while promoting responsible alcohol service in accordance with state laws. Assist in morning service operations, including setup and side-work duties. Communicate effectively with kitchen, bar, and fellow team members to ensure smooth service. Perform other related duties as assigned. Requirements Exceptional customer service skills and a passion for creating positive guest experiences. Minimum 2 years of serving experience preferred, but willing to train the right candidate. Must be Boise Alcohol certified or willing to obtain certification upon hire. Knowledge of state liquor laws and responsible beverage service. Ability to prepare and serve specialty coffee drinks. Strong communication and interpersonal skills. Must be available for early morning shifts. Ability to read, write, and communicate clearly in English. Physical Requirements: Ability to lift and carry trays or items weighing up to 25 lbs. Ability to stand and walk for extended periods throughout the shift. Ability to move quickly and efficiently in a fast-paced environment. Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork.

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $25 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay! Top perks: Offer of dental and vision insurance on day 1!! Enjoy ½ off a meal while working! Health insurance is offered after one year of employment when you average over 30 hours/week! Bardenay is 100% employee-owned which means you can get shares annually! We are closed on Christmas, Thanksgiving, and the Fourth of July. Bardenay will pay for you to get ServSafe Food Handlers certified! As the Expo/Runner/Host, the purpose is to help expedite and deliver orders from the kitchen and the bar. You may sometimes be asked to greet customers at the door and assign guests to tables. General Responsibilities - Expo Communicate orders and information between the front and back of the house Make sure the food is cooked in the right order and quickly Ensure the food is presented to the customer as beautifully as possible General Responsibilities - Runner Deliver food and drinks to customers in a timely manner Check orders for accuracy Take additional orders when required Helps expedite orders General Responsibilities - Host Greet customers at the door Seat guests and communicate who their server will be Provide menus to guests and clean them afterward Acknowledge guests upon their exit Requirements Job Qualifications Education: High school diploma or equivalent preferred. Experience: Previous expediting experience preferred Excellent oral communication skills are required. Positive interpersonal skills are required. Must speak English fluently and be able to write in basic English. License/Qualifications: ServSafe food handlers certification (or equivalent) ADA Information Physical Requirements: Ability to speak and hear. Close and distance vision. Frequent sitting with some standing at times. Occasionally lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Able to reach hands and arms in any direction and kneel and stoop repeatedly.

Job Description Eight Thirty Common has a CULT following for brunch! We offer "NICE!" HEALTHCARE coverage for employees who average over 30 hours per week and PAID TIME OFF for all employees. This is the perfect job for someone who needs to make a lot of cash in a very short period of time. We have 2 spots that have opened up and this rarely happens for brunch service. Shifts are Saturday and Sunday from 8am to 2pm. You must have at least 6 months of full service restaurant experience. Check out our brunch on Instagram and Facebook. Our menu can be viewed at ****************** Please apply in person at 830 N. Main St. In Meridian. We are looking forward to meeting you!

Create Amazing Experiences by welcoming and warmly greeting guests on arrival, addressing them by name whenever possible. Manage the efficient and timely seating of our guests to a table that best serves their wishes.The purpose of this position is to interact with our guest and Create Amazing Experiences while they are dining at our stores. Hosts are responsible for positive guest interactions while assisting them in a friendly and efficient manner. At all times, hosts are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed. Warmly and graciously greet all guests upon arrival. When possible, open the front door for guest entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party and provide guests with estimated waiting time. Call out name and number of party when tables become available. Accommodate special seating requests for guests whenever possible Seat guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server's name and any current specials or promotions. Inspect table for proper presentation and completeness. Relay message to servers or managers as needed. Bus and/or help servers bus dirty tables in restaurant. If time permits, help servers deliver drinks to table. Inspect bathrooms for cleanliness. Straighten and clean if necessary. Thank guests as they leave and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Such other tasks as required of management or leadership. No previous restaurant experience required. Possess organizational and multi-tasking skills. Able to work well with others. Be able to work in standing position for long periods of time. Must have exceptional grooming habits. Physical Requirements Ability to speak and hear Close and distance vision Identify and distinguish colors Frequent walking with some standing at times Will walk for long periods of time, possibly extended distances Frequently lifts/carries up to 25 lbs. Occasionally lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly Working Conditions May be indoor or outdoor setting depending on location Varied weather conditions are expected Will work near moving or mechanical parts May work near toxic/caustic chemicals and with fumes or airborne particles Varying schedule to include evenings, holidays and extended hours as business dictates Compensation: $10.00 per hour WINGERS knows that you need a comfortable and dependable local spot to watch a sports game, eat some delicious American food, and drink a cold beer. We've perfected the art of giving you the comfort of a classic diner with the energy of your local bar. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to TEST Franchising Corporate.

Nampa Bowl in Nampa, ID is looking for one cocktail waitress to join our 47 person strong team. We are located on 485 Caldwell Blvd. Our ideal candidate is a self-starter, motivated, and engaged. Qualifications must be a minimum of 19 years old We are looking forward to reading your application.

Did you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay! Top perks: Offer of dental and vision insurance on day 1!! Enjoy half off a meal while working and end your shift with a $1 beer or half off any cocktail! Health insurance is offered after one year of employment when you average over 30 hours/week! Bardenay is 100% employee-owned which means you can get shares annually! We are closed on Christmas, Thanksgiving, and the Fourth of July. Free public transportation pass for Bardenay Boise and Eagle! Bardenay requires three years of prior serving experience in a full-service restaurant and you must be 21 years or older. As a server, you will interact with our guests and ensure they have a great experience when dining with us. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests' needs and make them feel welcome, comfortable, important, and relaxed. Servers must have basic cooking, wine, beer, and liquor knowledge. On average, our servers average between $25-$30/hr! Come serve at one of the busiest restaurants in the Treasure Valley! General Responsibilities Prepare, clean, and level tables and ensure side stations are stocked. Stay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen or bar staff are running out of any items…etc. Present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks. Maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses. Proper tableside wine service. Obtain revenues, issue receipts, accept payments, and return the change. Perform basic cleaning tasks and side-work as needed or directed by the supervisor. Fill in for absent staff as needed. Assist with special events as needed. Greet all guests at the door and at the tables warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understand and can communicate distillery products and processes. Requirements Job Qualifications Education: High school diploma or equivalent preferred. Experience: 3 years of previous serving experience in a full-service restaurant is required. Excellent oral communication skills are required. Positive interpersonal skills are required. Must speak English fluently and be able to write in basic English. Must be 21 years or older. ADA Information Physical Requirements: Ability to speak and hear. Close and distance vision. Frequent walking with some standing at times. Will walk for long periods of time, possibly extended distances. Frequently lifts/carries up to 25 lbs. Occasionally lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Able to reach hands and arms in any direction and kneel and stoop repeatedly.

Job DescriptionSalary: 19.25-$40/hr RED FEATHER LOUNGE, BITTERCREEK ALEHOUSE, DIABLO AND SONS SALOON are hiring, and looking for incredible people who work diligently with their teammates to ensure our guests consistently have an amazing experience. While we will train for our open positions, these positions carries a high standard of service, and experience is a must. We want people who naturally: Have positive energy and foster a great place to work. Enjoy being around lots of people and have natural empathy. Have an ownership mentality; responsible and accountable. Practice hospitality in their daily lives. Contain an insatiable curiosity to learn for the sake of learning. A passion for and knowledge of spirits, craft cocktails, beer, and good food. Bring a cocktail napkin for the guest to spit their gum into, just before the meal arrives. FOH Service Team Member: Our frontline in service, your job consists of creating an exceptional and memorable guest experience that is consistent and on par with our high standards. Beer, wine, and cocktail knowledge is a must and a passion for great beverage is key to success. Along with strong service mechanics we expect our service team to have awesome communication skills, a natural work ethic, incredible integrity, and a genuine kindness towards people and our guests. Experience is preferred due to our volume. However, we will train individuals who demonstrate strong hospitality and have impeccable customer service backgrounds. Knowledge of the products we offer is key, and we offer training to those willing to master an understanding of beer, wine, cocktails, and our food menu and food sources. Transportation Package Insurance Benefits! Employee Food Our Service team is paid a base wage of $3.35 an hour + tips, but we guarantee no less than $19.25 per hour, and our servers are currently AVERAGING $25-35 per hour. About us: Just Eat Local is the restaurant family behind Bittercreek Alehouse, Diablo and Sons Saloon and Red Feather Lounge on 8th St in Downtown Boise. We build restaurants that prevent needless harm to our environment and contribute to our communities culture and values.

The best fit for this position will have experience in restaurant serving. We are looking for hard working, detail oriented, efficient, and personable team players. A minimum of two years' experience is preferred. Please submit a resume for immediate consideration.

Our Courtyard by Marriott Boise West/Meridian s currently seeking experienced PT Server to work as both as a server in both our Bistro and as a banquet server as needed. As a rockstar on the F&B Team you will help us craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns ! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company! Job Duties • Provide exceptional service to all guests dining in our Bistro as well as meeting attendees • Understand POS system and banquet event orders to assist in set up and breakdown of food buffet and events as needed. • Complete prep and side work to enable focused service during event • Keep restaurant and meeting rooms and storage areas clean and well-maintained • Welcoming and friendly personality • Comply with all state and local food health requirements in addition to brand standards • Ability to work a flexible and varied schedule as dictated by business levels Education and Experience Required Must have previous hotel banquet food and beverage experience Food handler and Liquor certification as required by law or brand standard id="is Pasted"> Our Perks: id="is Pasted"> Highly competitive salary Medical, Dental, Vision, Ancillary Benefits, 401K Paid Time Off, Paid Sick Time Job Training, Opportunity for Advancement Associate Referral Program, Hotel Discounts And now - Daily Pay! id="is Pasted"> ABOUT US 24seven Hotels is a premium-branded lifestyle and select-service-focused hotel management company that believes better is always possible-for our investors, our partners, our associates and our guests. We operate in a sweet spot-large enough to be well-resourced and effective; small and specialized enough to offer accessibility and expertise in operations, investment and development. As a company, we value one-on-one relationships above all else. Whether you're an associate, a partner or an investor/owner, we're here for you-day in and day out. Ensuring our associates are able to successfully grow in their careers, and our owners are able to successfully grow their investment. Our hotel brand partners include Marriott, Hilton, Hyatt, IHG and Choice. For more information on Twenty Four Seven Hotels, visit ****************** Instagram: @247hotels Facebook: @247hotels Twenty Four Seven Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Twenty Four Seven Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. id="is Pasted"> Notice to California applicants: The California Privacy Rights Act requires that applicants be informed that Twenty Four Seven Hotels will collect certain personal information during the application process. Personal information collected may include each applicant's real name, email address, postal address, and similar identifiers. Additionally, Twenty Four Seven Hotels may collect professional and employment-related information, and education information. Twenty Four Seven Hotels does not collect sensitive personal information during the application process. Twenty Four Seven Hotels will use the personal information collected to contact and communicate with applicants, and to assess each applicant's qualifications for the job(s) to which they apply. Twenty Four Seven Hotels may also use and share Personal Information as reference checks are conducted. Twenty Four Seven Hotels may also share certain Personal Information provided by applicants to service providers who are engaged by Twenty Four Seven Hotels to conduct criminal background checks. The Personal Information collected will be retained at least two years from the time an application is submitted, and may be retained as long as seven years after termination of employment for applicants who are employed by the Company. Twenty Four Seven Hotels does not sell Personal Information provided by applicants. Applicants have the right to request that Personal Information collected by Twenty Four Seven Hotels during the application process be deleted or to request that inaccurate Personal Information be corrected by submitting the request in writing to Twenty Four Seven Hotels, 19800 MacArthur Boulevard, Suite 1100, Irvine, CA 92612 or by contacting the People Resources and Development Department by dialing ************.