Server jobs in Bossier City, LA

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. * Other duties may be assigned. * Maximize serving floor space by seating guests at appropriate tables. * Assist Maitre'd with weekly plannings and everyday operations. * Assign and verify all opening and closing procedures for wait staff. * Greets guests, answers questions and must be able to assist with problems. * Analyze and issue guest complimentary based on marketing information. * Organize daily seating chart. * Prepares the restaurant for daily reservations. SUPERVISORY RESPONSIBILITIES Directly supervises employees in the Fine Dining Restaurant. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE Associate's degree (A. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. MATHEMATICAL SKILLS Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES LICENSES, REGISTRATIONS ABO License, LACT PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand and walk. The employee frequently is required to use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee is occasionally required to reach with hands and arms. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually quiet. Must be able to work in a smoking environment. ADDITIONAL DUTIES/ JOB DIMENSIONS: Regular attendance in conformance with standards, which may be established by Bally's Shreveport from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to Bally's Shreveport Attendance Policy. Due to the cyclical nature of the hospitality/entertainment industry, employees may be required to work varying schedules to reflect the business needs of the property. This includes all shifts, weekends and holiday periods

We are seeking a dedicated and friendly Server to join our team. The ideal candidate will be responsible for providing excellent customer service by taking and delivering guest orders accurately and efficiently. Key Responsibilities: - Greet and welcome guests in a friendly manner - Take food and beverage orders accurately - Serve orders to guests in a timely manner - Ensure guest satisfaction by checking in regularly - Handle payments and process transactions - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure smooth service Skills and Qualifications: - Excellent communication and interpersonal skills - Strong attention to detail - Ability to work in a fast-paced environment - Previous experience in a similar role is a plus - Team player with a positive attitude - Flexibility to work various shifts, including weekends and holidays We look forward to welcoming a new member to our team who is passionate about providing exceptional service!

Job DescriptionOur franchise organization, Mountain West Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is Making Pleasurable Dining Affordable. Fulfilling Golden Corrals mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Servers responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests needs and works to make the guests experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

3025 E. Texas Bossier City, LA 71111 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

External Job Title Restaurant Host (Luk Fu) - Bossier City Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand Greets restaurant guests with a positive, friendly attitude. Ensures guests are seated in a timely manner, and that the guest has a favorable dining experience. Responsibilities Where You'll Make an Impact: * Greeting / welcoming and seating guests. * Assign wait staff to service guests in their sections. * Answering phone, greeting customers, and keeping track of seat availability in restaurant. * Assisting wait/bar staff. * Responsible for assisting with bussing and resetting tables. * Responsible for cleaning host area and entrance to the restaurant. * Ensure the safety and security of employees and customers. * Other duties as assigned. Skills to Help You Succeed: * Must have upbeat, outgoing and positive attitude. * Must be able to communicate in English fluently and in a professional manner. * Must be available to work all shifts; to include day, swing, weekdays, weekends, and holidays. * Must be a minimum of 18 years of age. * Ability to read and comprehend basic instructions. * Ability to perform assigned duties under frequent time pressure in an interruptive environment. * Must possess good communication skills. * Ability to work in a loud, high-energy 24-hour work environment. * Ability to work well in a team environment. Qualifications Must-Haves: * Education: A high school diploma or equivalent GED is required. * Experience: Customer service experience dealing directly with customers. * You will be exposed to an alcohol and smoking environment and must be able to work in such environment. * Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards. Physical Requirements: * Ability to stand and walk for duration of shift. * Ability to occasionally lift up to 20 lbs. * Ability to bend, stoop and reach, while assisting guests.

Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Banquet Captain & Food & Beverage Supervisor FLSA STATUS: Non-Exempt - Part Time Hourly ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Banquet Captain & Food & Beverage Supervisor, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies. Essential Duties and Responsibilities Reports to work in proper uniform according to the scheduled time. Follows instructions for each event as given by the managers and captains of Food & Beverage Operation of card transaction machine. Assist with collecting, polishing and set up of all banquet equipment to include flatware, china, glassware and serving pieces, banquet tables, chairs and linens etc. for each event Serves alcohol under the ASM Global SAVOR Safe guidelines Works in Banquet Catering, Concessions events Assists, beverages, bread and condiments etc. Assists with cleaning all banquet equipment including cleaning and filling salt & pepper, condiment, bread etc. Create and execute the logistics of delivery of all food to prospective functions and outlets including preparation and set up of event room and dishing area when necessary. Prepares tables with place settings and builds buffets as instructed by the Food & Beverage Manager and or Banquet Captain Attends pre-function meetings for briefing of event details and any line ups by managers or captains Always provides friendly and courteous customer service to guests and co-workers Remains at assigned station and performs duties as assigned according to each event. Reports any customer service and or/complaints to Banquet Captain and/or F & B Managers Cleans and returns all serving pieces to their proper storage area Adheres to strict grooming standards and policies of the company Follows service standards, procedure, and guidelines. Delivery, set-up, service and breakdown of all equipment and food & beverage as assigned to prospective functions and all outlets Deep cleaning as assigned. Cleans all banquet wares efficiently and safely Removes debris from prospective banquet areas after events show ready for the next day. Takes trash to proper receptacles and uses proper disposal methods, for trash and composting containers Deep clean and sanitizing equipment as assigned Quick with counting and simple arithmetic Follows all food safety instructions, HACCP, and the Food Code Works efficiently with a production schedule, to meet business demands as directed for all of the venue spaces as directed by F & B leadership Provides the highest quality service to guests, temporary staff and co-workers. Train and supervise employees / temp labor under his/her supervision Assists with opening, closing and months end inventory counts, and duties as assigned Assists quarterly with wares and equipment counting and maintains and organizes all wares in their proper storage area Sets-up and breakdown of stations and completes side work prior to events Maintains a sanitizer bucket at proper dilution Ensures all products are properly wrapped, labeled, and dated Operates equipment (coffee, tea, bar equipment) according to use and safety instructions Keeps work area clean, organized, and sanitary Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand/ station is ready for the next shift Practices FIFO (First in First Out) for all products to ensure proper rotation Attends and participates in event briefing meetings as instructed Performs all skilled labor as classification dictates Leads by example, represents with a polite and can-do attitude Follow proper reporting procedures for accidents and incidents. Other duties as assigned by the Director of Food & Beverage and/or F & B Manager Other duties may be assigned. Supervisory Responsibilities No Supervisor Responsibilities Working Conditions The working hours are scheduled based on the needs the facility. PART-TIME ON-CALL scheduling. There is no guarantee of hours on a weekly basis. Must have reliable transportation and be able to report to work as scheduled. Maintain a client service oriented attitude. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules NON-SLIP SHOES REQUIRED. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 18 years of age or older Ability to read signs and follow simple oral and written instructions Excellent customer service skills Must be able to pass a background check to include a credit history report and meet corporate minimum requirements NON-SLIP SHOES REQUIRED. Education and/or Experience At least one-year experience as a server in banquets, restaurants (with banquet facilities), or hotels Experience with upscale dining in a restaurant or similar type facility preferred High school diploma or GED preferred Knowledge of Banquet Event Order (BEO) preferred Must be able to obtain an ABO Card and LATC Permit Skills and Abilities Ability to use and maintain basic food service and kitchen equipment Ability to train others in the use of basic food service and kitchen equipment Strong communication skills and the ability to read, write, and understand English Ability to interact with all levels of staff ability to quickly identify problems and resolve them Excellent organizational and planning skills Strong customer service orientation Excellent communication and interpersonal skills Ability to work with limited supervision Ability to interact with all levels of staff including management Ability to work flexible, irregular hours as dictated by the restaurant levels/event schedule, including nights, weekends, and holidays Must be compliant with Health Codes\Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events Computer Skills Ability to operate a cash register & credit card machine Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Must be able to lift 45 pounds unaided. Performing work through repetitive eye/hand coordination Must be able to balance and have good manual dexterity Must be able to carry and balance a tray with 4-6 entrée plates on the shoulder Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply ************************ Tracey James Human Resource Manager Shreveport Convention Center 400 Caddo St Shreveport La, 71101 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Nick's Cove Restaurant | Oyster Bar | Cottages Want to work hard and have fun working in the premier seafood restaurant in Marin County? We serve delicious, creative and sustainable food in a spectacular setting directly on Tomales Bay. We are looking to increase our staff with only the best! If you enjoy a collaborative approach, where teamwork and flexibility is key and pleasing our guests is your number one goal, we would love to meet you! Nick's Cove Restaurant, Oyster Bar & Cottages is located a mere half-hour West of Petaluma/Cotati/Rohnert Park ... and it's a pretty amazing commute! We invite you to submit your resume to join this amazing team of dedicated individuals who make it their mission every day to create fresh, sustainable food; to provide luxurious, relaxing accommodations; and to provide only the best possible hospitality to our guests. We are currently accepting resumes for : SERVERS Please submit your resume/application if you are interested in joining our team! Requirements Must have at least one year serving restaurant experience Must be passionate about providing excellent customer service Must have ability to handle large volume and retain calm, professional demeanor Must be a team player Must have open schedule including mornings, days, evenings and weekends Perks: Nick's Cove offers medical, dental and vision benefits to full time employees Opportunities for growth and advancement You get to work in one of the most beautiful places in California! Tips are AMAZING!

Summary: The Casino Beverage Server - Bartender is responsible for mixing and serving beverages for guests in a fast, friendly and professional manner while meeting all standards for Customer Service. Qualifications: High School diploma or GED Must be at least 21 years of age Must possess or be able to obtain a valid ABO Card from the City/Parish Must possess or be able to attain a valid Responsible Vendor Server Permit Job requirements: Essential functions of the job and responsibilities include the following (other duties may be assigned). Must be able to prepare standard mixed drinks quickly, accurately, and without significant waste. Must be able to push/pull beverage cart through the casino. The cart is in excess of 300 pounds when fully stocked, and requires 25 - 27 pounds of force to initiate movement. It requires 15-20 pounds of force to push/pull and turn the cart around the casino. Must be able to bend, stoop and twist when serving drinks. Must be able to carry a tray of at least 10 drinks, with one hand while walking the casino floor, and deliver drinks while carrying the tray. A fully loaded tray weighs between 15-20 pounds. Must be able to obtain and maintain a standard Mixology certification. Must keep beverage cart clean and sanitary. Must be available to work a flexible schedule which may include: nights, weekends, holidays and overtime if needed. Maintain excellent customer service and communication skills Provide fast, friendly, professional beverage service to casino guests Actively promote casino events and programs Monitor guest consumption of alcohol and intervene as needed according to Responsible Alcohol Management training and property guidelines Must possess the ability to engage in both tray service and beverage cart service depending on guest volumes and business needs. Must not leave cart unattended. Must be able to work in areas containing secondhand smoke and high noise levels. Must have basic math skills in order to count money and present change correctly Able to perform other various duties as assigned. Physical Demands: The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. LAD RESERVES THE RIGH TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Completes all set-up and closing duties in a timely fashion according to Banquet Event Order. Observes diners to respond to additional requests and to determine when meal is completed. Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount Must adhere to Blue Chip Policies and Procedures at all times Serves all guests according to established standards of quality Completes all set-up and closing duties in a timely fashion according to Banquet Event Order Adheres to food and beverage policies and procedures and state liquor laws Relays all guest compliment/complaints to appropriate supervisor Observes diners and responds to additional requests and to determine when meal is completed Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude Promotes positive public/employee relations at all times Maintains a clean, safe, hazard-free work environment within area of responsibility Performs all other related and compatible duties as assigned Performs all relative miscellaneous duties as directed by supervisor/manager. Qualifications Must speak, understand English Communicate (hear, speak, read, and legibly write in English) with and promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments and guests Shift assignments may be irregular, and will cover days, nights, weekends and holidays Ability to handle all types of guest related situations Ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp Prior experience in banquet serving or group food handling preferred Personable customer service attitude with organizational ability to handle multiple priorities simultaneously Must present a professional, well-groomed appearance Must be able to obtain an ABC liquor permit Responsible for keeping all licenses and permits current Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Our franchise organization, Mountain West Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

3025 E. Texas Bossier City, LA 71111 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

External Job Title Restaurant Host - Ridotto I. Function (Scope and Main Purpose of Job) Greets restaurant guests with a positive, friendly attitude. Ensures guests are seated in a timely manner, and that the guest has a favorable dining experience. II. Core Service Standards CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance. SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience. Fast: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs. FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests. FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here. III. Specific Responsibilities and Duties Greeting / welcoming and seating guests. Assign wait staff to service guests in their sections. Answering phone, greeting customers, and keeping track of seat availability in restaurant. Assisting wait/bar staff. Responsible for assisting with bussing and resetting tables. Responsible for cleaning host area and entrance to the restaurant. Ensure the safety and security of employees and customers. Other duties as assigned. IV. Job Requirements (skills, knowledge, and abilities) Must have upbeat, outgoing and positive attitude. Must be able to communicate in English fluently and in a professional manner. Must be available to work all shifts; to include day, swing, weekdays, weekends, and holidays. Must be a minimum of 18 years of age. Ability to read and comprehend basic instructions. Ability to perform assigned duties under frequent time pressure in an interruptive environment. Must possess good communication skills. Ability to work in a loud, high-energy 24-hour work environment. Ability to work well in a team environment. Responsibilities Specific Responsibilities and Duties Greeting / welcoming and seating guests. Assign wait staff to service guests in their sections. Answering phone, greeting customers, and keeping track of seat availability in restaurant. Assisting wait/bar staff. Responsible for assisting with bussing and resetting tables. Responsible for cleaning host area and entrance to the restaurant. Ensure the safety and security of employees and customers. Other duties as assigned. Qualifications Educational Requirements Education: A high school diploma or equivalent GED is required. Experience: Customer service experience dealing directly with customers. License: Must be able to obtain and maintain a valid gaming license as required by the Maryland State Lottery and Gaming Commission. Physical Requirements Ability to stand and walk for duration of shift. Ability to occasionally lift up to 20 lbs. Ability to bend, stoop and reach, while assisting guests. Working Conditions 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees. May be exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.

Summary: The Casino Beverage Server - Bartender is responsible for mixing and serving beverages for guests in a fast, friendly and professional manner while meeting all standards for Customer Service. Qualifications: High School diploma or GED Must be at least 21 years of age Must possess or be able to obtain a valid ABO Card from the City/Parish Must possess or be able to attain a valid Responsible Vendor Server Permit Job requirements: Essential functions of the job and responsibilities include the following (other duties may be assigned). Must be able to prepare standard mixed drinks quickly, accurately, and without significant waste. Must be able to push/pull beverage cart through the casino. The cart is in excess of 300 pounds when fully stocked, and requires 25 - 27 pounds of force to initiate movement. It requires 15-20 pounds of force to push/pull and turn the cart around the casino. Must be able to bend, stoop and twist when serving drinks. Must be able to carry a tray of at least 10 drinks, with one hand while walking the casino floor, and deliver drinks while carrying the tray. A fully loaded tray weighs between 15-20 pounds. Must be able to obtain and maintain a standard Mixology certification. Must keep beverage cart clean and sanitary. Must be available to work a flexible schedule which may include: nights, weekends, holidays and overtime if needed. Maintain excellent customer service and communication skills Provide fast, friendly, professional beverage service to casino guests Actively promote casino events and programs Monitor guest consumption of alcohol and intervene as needed according to Responsible Alcohol Management training and property guidelines Must possess the ability to engage in both tray service and beverage cart service depending on guest volumes and business needs. Must not leave cart unattended. Must be able to work in areas containing secondhand smoke and high noise levels. Must have basic math skills in order to count money and present change correctly Able to perform other various duties as assigned. Physical Demands: The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. LAD RESERVES THE RIGH TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

1305 E. End Blvd. N. Marshall, TX 75670 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

External Job Title Banquet Server - Part Time Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand The Banquet Server is responsible for preparing and delivering food and beverage items in a timely manner, providing exceptional customer service with a smile, and ensuring that all of guests have a memorable Live 5 experience. Responsibilities Where You'll Make an Impact: * Maintain a professional appearance and mannerism. * Assist with set-up of tables, linens, chairs, etc. for full service of banquet events. * Provide excellent food and beverage service for banquet events. * Maintain knowledge of policies and procedures. * Maintain back of the house, front of the house and side work duties for overall productivity of banquet events. * Maintain positive and professional attitude. * Other duties as assigned. Skills to Help You Succeed: * Ability to use fountain soft drink, tea and coffee machines. * Ability to read and write basic instructions. * Knowledge of Alcohol Beverage Control laws, health regulations, and PPE (Personal Protective Equipment). * Public relation skills needed. * Ability to read and follow instructions from Banquet. Qualifications Must-Haves: * Education: A high school diploma or GED equivalent is preferred. * Experience: One - three years of experience in casual, buffet or fine dining restaurant is preferred. * You will be exposed to an alcohol and smoking environment and must be able to work in such environment. * Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards. Physical Requirements: * Ability to stand and walk continually throughout a scheduled shift. * Ability to bend, stoop and reach while carrying dishes, glasses and serving tray. * Ability to push bus cart and carry trash/linen bags, weighing up to 35 lbs.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.