FOOD SER. HOSTESS- PRN (ON CALL)
Server job in Westminster, MD
FOOD SER. HOSTESS- PRN (ON CALL)
Westminster, MD
CARROLL HOSPITAL
FOOD SERVICES
PRN - Day/Evening Shift - 11:30am-8:00pm
Support Services/Security/Trade
92028
$17.00-$21.00 Experience based
Posted: November 14, 2025
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Summary
ON CALL POSITION- 11:30 AM-8:00 PM
JOB SUMMARY
Performs the spoken menu program in the Food Services department by meeting with patients to obtain food choices for meals daily. Other duties include delivery and collection of food trays; tray line responsibilities; stocking and cleaning of unit kitchens and other areas as assigned; delivery of tube feeding formula and supplies. May work in the kitchen or cafeteria as assigned. .
REQUIREMENTS
Preferred High School Diploma High school diploma or equivalent
Less than 2 years Customer service or food service experience preferred. Preferred
SERVE SAFE Certification
SPECIFIC REQUIREMENTS
Must possess strong customer service skills.
Additional Information
Who We Are:
LifeBridge Health is a dynamic, purpose-driven health system redefining care delivery across the mid-Atlantic and beyond, anchored by our mission to “improve the health of people in the communities we serve.” Join us to advance health access, elevate patient experiences, and contribute to a system that values bold ideas and community-centered care.
What We Offer:
Impact:
Join a team that values innovation and outcomes, delivering life-saving care to our youngest and most vulnerable patients.
Growth
: Opportunities for professional development, including tuition reimbursement and developing foundational skills for neonatal critical care leadership and advanced certification.
Support:
A culture of collaboration with resources like unit-based practice councils and advanced clinical education support - improving both workflow efficiency and patient outcomes and allowing you to work at the top of your license.
Benefits
: Competitive compensation (additional compensation such as overtime, shift differentials, premium pay, and bonuses may apply depending on job), comprehensive health plans, free parking, and wellness programs.
Why LifeBridge Health?
With over 14,000 employees, 130 care locations, and two million annual patient encounters, we combine strategic growth, innovation, and deep community commitment to deliver exceptional care anchored by five leading centers in the Baltimore region: Sinai Hospital of Baltimore, Grace Medical Center, Northwest Hospital, Carroll Hospital, and Levindale Hebrew Geriatric Center and Hospital.
Our organization thrives on a culture of CARE BRAVELY-where compassion, courage, and urgency drive every decision, empowering teams to shape the future of healthcare.
LifeBridge Health complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression. LifeBridge Health does not exclude people or treat them differently because of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression. Share: talemetry.share(); Apply Now var jobsmap = null; var jobsmap_id = "gmaprjdgt"; var cslocations = $cs.parse JSON('[{\"id\":\"2092127\",\"title\":\"FOOD SER. HOSTESS- PRN (ON CALL)\",\"permalink\":\"food-ser-hostess-prn-on-call\",\"geography\":{\"lat\":\"39.5582432\",\"lng\":\"-76.9908346\"},\"location_string\":\"200 Memorial Avenue, Westminster, MD\"}]'); function tm_map_script_loaded(){ jobsmap = new csns.maps.jobs_map().draw_map(jobsmap_id, cslocations); } function tm_load_map_script(){ csns.maps.script.load( function(){ tm_map_script_loaded(); }); } $(document).ready(function(){ tm_load_map_script(); });
Server
Server job in Potomac, MD
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Responsibilities:
* Responsible for providing guests with an elegant and memorable dining experience.
* Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware.
* Cater to all culinary requests in an efficient manner.
* Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items.
* Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving.
* In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment.
Highlights:
* Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
* Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
* Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
* Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
Server - Join Our Food and Beverage Team
Server job in Baltimore, MD
Job Description
Server We're seeking enthusiastic and service-driven Servers to join our Food and Beverage team at our private country club. This role is centered on providing an exceptional dining experience for our Members and Guests in an elegant, welcoming environment.
As a Server, you'll play a key role in delivering attentive, personalized service across all dining venues at our club. You'll be expected to demonstrate thorough knowledge of our menus, ensure timely and accurate order delivery, and create a refined yet friendly atmosphere at every table. Our close-knit club community allows Servers to build genuine relationships with Members over time.
We offer a comprehensive benefits package for eligible employees. Our Servers do not work for tips, as we are a no-cash club-Members are billed monthly for their dining experiences. Instead, we provide a competitive hourly rate ($18-$20), Christmas bonuses, and complimentary staff meals.
What We're Looking For:
Minimum of 1 year of serving experience in a full-service environment such as a restaurant, hotel, or private club
Prior private club experience is a plus, but not required
A polished, professional appearance with a positive, team-oriented attitude
Flexibility to work a variety of shifts, including days, evenings, weekends, and holidays
Strong knowledge of food, wine, and beverage service etiquette
Excellent communication skills and attention to detail
Working at a beautiful private country club is both rewarding and fulfilling-apply today and become part of a team that values excellence and hospitality.
Equal Opportunity Employer
Server (Fine Dining-DC)
Server job in Washington, DC
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our servers help deliver these core values to our guests and community every day.
We are here to make good things happen for other people.
Who are you?
We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years' previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences?
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Benefits:
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
COMPENSATION:
$55,000-$100,000k/year (Hourly + Tips)
REQUIRED TRAINING/MINIMUM QUALIFICATIONS:
*Knowledge of bar and restaurant service and pleasant attitude.
*10 years restaurant experience.
*Flexible and malleable attitude towards new ideas.
*Must be able to stand for 9 hours.
*Ability to perform all job functions while wearing the specified uniform, including proper footwear.
*Good hearing for accurate communication.
*Command of the English language.
*Basic computer usage skills.
*Must be alert to guest needs.
*Ability to carry and lift small and large trays up to 40 pounds.
*Beliefs and behaviors that reflect integrity and discipline.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
Perform dining room set-up, running side work and closing duties.
Maintain accurate product knowledge including allergens.
Serve guests according to steps in service and scripts as trained.
Responsible for table maintenance and dining room cleanliness.
Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments.
Lawfully declares tips according to tip declaration procedure.
Maintain dining room and service area safety and sanitation.
Must pass state alcohol certification examination.
Must pass all tests with a grade of 90% or higher.
Perform job functions in accordance with performance standards.
Attending all Ambassador meetings and bring suggestions for improvements.
Always maintain a clean and professional appearance.
Work with “Teamwork” always in mind.
Banquet Server
Server job in Bethesda, MD
Does the thought of making an impact on someone's special day excite you? Do you believe an event is only as successful as the comradery of the team executing the event? Looking for an opportunity that offers flexibility in scheduling? Do you dislike routine jobs, or want an opportunity that offers a different event/set-up each day?
If you answered yes to all the questions above, then you should know Congressional Country Club is seeking Banquet Servers. Banquet Servers.
Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to continuously make a positive impact on the organization and believe that as a team we accomplish more.
What will be expected of you:
Work as a team to execute a variety of different event operations including but not limited to, buffet, plated, and a la carte dining
Use a cocktail tray to serve all beverages and clear empty glasses
Empowered to resolve member/guest complaints as soon as they occur
Assist in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room
Assist in the setup and breakdown of events, including indoor and outdoor
How we determine your qualifications:
Previous serving experience preferred
There are Part-Time / Full-Time Opportunities: Full-time: Required availability is am/pm on weekdays and weekends. Part-time: PM or AM availability on weekends and holidays / Availability on Fridays and weekends at the minimum plus holidays.
Benefits
Complimentary meals
Complimentary parking
Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members)
FSA
401K with a match
Employee Discounts Golf, Tennis, Fitness Apparel/Items
Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.
Congressional Country Club is an Equal Opportunity Employer (EOE).
Activities Host
Server job in Arlington, VA
Activities Hosts - We want you at Punch Bowl Social!
Join the Punch Bowl Social crew today and be the envy of all your friends.
Competitive wages
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Some time working in a high-volume restaurant/bar is ideal
What you'll be doing:
Enthusiastically greet guests, answer questions, make suggestions
Manage the wait list and reservations for bowling lanes and other activities
Work alongside a team to provide a high level of hospitality
Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Banquet Server
Server job in Washington, DC
Do you believe teamwork is key to success?
Does the opportunity to provide world class service excite you?
If you answered yes, please know that Cosmos Club is seeking a on-call Banquet Servers to further provide true hospitality to our distinguished members and guests.
Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below!
Summary/Objective: Our on-call banquet servers are responsible for providing the highest quality of service to our guests.
Primary Functions:
Communicate effectively with the banquet team (and other staff) to maintain the highest standard of service in the Club
Make memorial member and guest experiences
Must be able to lift, carry, push, and pull food trays/carts, chairs, and tables up to 40 lbs with or without reasonable accommodation.
Please note this job description is not a comprehensive list of duties, responsibilities, or tasks that may be required for this position. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact.
Qualifying Education and Experience:
Previous banquet experience preferred
Ability to solve problems quickly and effectively
Strong teamwork skills
Superior interpersonal skills (in regard to fellow employees, members, guests, etc)
Benefits:
On-call position (up to 19 hours per week)
Expertly crafted shift meals
Generous paid time off policy
Opportunities to participate in company picnics, educations, contests, and more!
Job Posted by ApplicantPro
Server - Fine Dining
Server job in Baltimore, MD
Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities.
Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind.
At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives
.
Job Summary
In this role, you will be knowledgeable about the menu, wine list, and other details of the restaurant and will be able to make recommendations and answer questions with confidence. You will be familiar with the proper presentation and serving techniques for each dish and be able to anticipate and address any special requests or needs. You will be responsible for maintaining the appearance and cleanliness of the dining room, including setting tables, cleaning up spills, and replacing silverware and other supplies as needed.
Servers Will:
Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
Stay updated on current menu choices and food preparation details.
Welcome and attend to guests promptly.
Present menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details.
Communicate specific customer needs to the Chefs.
Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Must occasionally lift and/or move up to 30 pounds and stand 8-12 hours
Properly open and pour wine at the tableside.
Perform other duties as assigned
Qualifications:
Must be 18 years of age or older
3+ years experience in fine dining
Knowledge of wine and wine service skills
Ability to work in fast-paced environment
Consistent positive attitude, spirit of teamwork, and ability to provide outstanding customer service to members and to fellow team members is required.
Job Overview and Requirements:
Job Hours: Part-Time, Weekends, and Evenings
Required Education: High School Diploma or equivalent
Required Experience: 3+year experience in fine dining
Physical Requirements: Able to lift 30lbs frequently, stand/walk 8-12 hours
Must be available to work flexible shifts including nights, weekends, and holidays
Candidates must have valid work authorization for the U.S.
What The Center Club Offers:
Competitive pay with starting rates between $23.00-$27.00/hr, based on position and experience. Please note that The Center Club is a non-tipping environment.
Paid Parking
Excellent work schedule
Opportunities for additional hours
Welcoming, professional work environment.
Chef prepared meals
Benefits at a glance:
401(k) matching
Medical/Dental/Vision insurance (for full-time employees)
Employee assistance program
Life insurance
Paid time off
Referral program
The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
View all jobs at this company
On- Call Banquet Server |Hilton BWI Baltimore |Linthicum, MD
Server job in Linthicum, MD
Set up banquet rooms and serve food and/or beverages in a friendly, courteous and professional manner according to PM Hotel Group high standards of quality. Summary of Essential Job Functions • Set up banquet room as instructed by supervisor, to include linen, service ware and glassware.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Once banquet is complete, reset banquet room according to supervisor's specifications to ensure the readiness of the room for the following function.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.
Abilities Required
• Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g. a coffee maker.
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PM Hotel Group associate is a guest relations ambassador, every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something.
Safety & Security:
The safety and security of our guests and associates is of utmost importance to PM Hotel Group. Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concern.
NOTE:
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.
Bartender/Server
Server job in Washington, DC
About Hook Hall
Situated in the heart of Washington, DC, Hook Hall is a traditional tavern and event venue, designed to transform and transition throughout the day. It is a place our guests go to enjoy a cold beer and catch up with friends, or to find the latest epic pop-up experience. We curate environments, events, and experiences that make memorable moments where people feel recognized as human-first, allowing us to positively impact, empower and collectively celebrate others in customized immersive experiences. At Hook Hall, we live boldly and act differently. We're a crew built of dreamers that Deliver the Unexpected each and every day. It is our collective efforts that ensure successful experiences for our patrons, company, and ourselves. This is why we foster a welcoming and accepting work environment.
About the role
Hook Hall is actively seeking Bartender/Servers to join our crew. This role is comprised of a combination of skills, blending hospitality, bartending, service, and event production. This role is responsible for serving customers and representing Hook Hall and our affiliated events that cater to our unique brands. It is our goal to continually host world-class events, big and small, throughout the year. Are you ready to catch the creative winds in your sail and help us Deliver the Unexpected?
What you'll do
We're looking for Bartender/Servers who are excited to deliver exceptional service! From upscale events to high volume, the ideal candidate should be comfortable in all styles of events. You will be responsible for making drinks and tableside service for all guests, whether daily operations in our Garden or large scale events.
Qualifications
2+ years bartending experience
Commitment to and alignment with the company's core values
Ability to operate point-of-sales systems (Toast)
Keen understanding that a positive guest experience is imperative to success
Well-organized with ability to take and place food and beverage orders accurately
Ability to stand and/or walk for prolonged periods of time
Ability to lift and carry up to 25 pounds for short periods of time
Compensation
$10+tips (ability to make up to $600 a day during large events).
Job Type: Part-time
Catering & Banquet Server | Part-Time| CFG Bank Arena
Server job in Baltimore, MD
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The duties and responsibilities of a Banquet/Catering Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible with our clients and their guests needs by providing quality services and products through detailed and accurate communication.
Catering Team members of the CFG Bank Arena - premium services department must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric.
This role will pay an hourly wage of $16.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 12, 2025.
Responsibilities
Ability to read and understand Banquet Event Orders.
Ability to carry at least 8 entrees per tray.
Provide fine dining level food and beverage service to guests for all events consistent with CFG Bank Arena - premium standards of service.
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
Setup and maintain both food and beverage stations in various locations throughout the building consistent with CFG Bank Arena - premium standards of service.
Maintain and inventory for both food and beverage stations.
Maintain all event areas and front of house staging areas in a tidy and organized manner.
Participate in both setup and cleanup of food and beverage service items.
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment.
Qualifications
Education, Qualifications and Experience:
High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
Must be at least eighteen years of age to serve alcoholic drinks.
At Least 1-2 years' experience working in Catering & Events in a food & beverage or customer service role prefered
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyBarista/Server Atwater's Belvedere Square 21212
Server job in Baltimore, MD
Searching for a full time, experienced barista. We are looking for a teammate who is:
Passionate about food quality & presentation
Looking to grow with the company long term
Committed to effective communication
Ability to work Saturday AND Sundays, 7am - 3pm
Ability to work 2 - 3 closing shifts, 10:30am - 6:30pm
Atwater's Belvedere Square is a high-volume quick service operation. We serve hearty soups, breakfast, sandwiches, salads, specialty coffee, pastries. As a Barista, you will be responsible for providing an excellent service experience for every customer by making hand-crafted espresso drinks and preparing tea and other beverages according to company recipes. Will also be required to ensure a positive company image by providing,
“service that makes your day”
to customers and staff members.
Responsibilities (include but not limited to):
Greet every customer who approaches our market stall.
Ensure our dining area is clean and visual pleasing at all times.
Educate customers to get familiar and know our seasonal menu and products.
Maintain in-depth knowledge of company values and menu.
Take orders accurately at the register, and assist customers through every part of the sales process.
Prepare espresso drinks to order, pour drip coffees, teas, and lemonades.
Restock espresso bar throughout the day according to appropriate stocking procedures.
Ensure every order meets Atwater's quality standards for food and beverages.
Answer telephone calls and transfer to the appropriate department when required with excellent phone etiquette.
Follow and comply with health and sanitation procedures and adhere to safe work practices.
Perform other duties assigned by supervisors/managers.
Qualifications:
Excellent customer service skills.
Able to communicate effectively with customers and co-workers.
Able to educate and sell proactively to customers.
Able to follow instructions and procedures.
Able to work independently.
Basic food and coffee knowledge.
Stand and walk for an extended period of time.
Barista experience is a plus.
Work Remotely
No
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Retirement plan
Vision insurance
Credit Union
Ability to commute/relocate:
Baltimore, MD 21212: Reliably commute or planning to relocate before starting work (Required)
Experience:
Serving: 1 year (Preferred)
Customer service: 1 year (Preferred)
Phone etiquette: 1 year (Preferred)
Barista experience: 1 year (Preferred)
Work Location: In person
Atwater's is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
FT Server/Bartender North Frederick
Server job in Frederick, MD
Job DescriptionBenefits:
401(k) matching
Dental insurance
Health insurance
Opportunity for advancement
Paid time off
Vision insurance
Server Duties and Responsibilities
Greet tables promptly
Answer questions about menu items
Accurately take customer orders
Facilitate filling drink orders with the bar
Gracefully suggest/upsell additional menu items, such as desserts and drinks
Offer prompt and excellent customer service
Memorize the menu for on-demand recitation and questions about ingredients
Use the POS system to accurately calculate the patrons bill and input food orders efficiently.
Complete sidework and cleaning duties
Closeout all checks at the end of every shift
Server/Bartender Requirements and Qualifications
High school diploma or GED preferred
1+ years wait staff and/or bar experience preferred
Basic math skills
Willingness to work weekends and evenings
Ability to lift up to 25 pounds
Familiarity with restaurant POS software a plus
Ability to thrive in an active, noisy, and demanding environment
Job Benefits
Health Benefits
401k plan with employer match
paid vacation
job security
growth within a growing company
wage/salary increase opportunities
Part Time Weekends Bartender/Server ~ Holiday Inn Gaithersburg ~
Server job in Gaithersburg, MD
Job DescriptionB. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! Responsibilities:
Guest Service/Point of Sale: Greets all guests in a courteous and friendly manner. Accurately and quickly takes, prepares and delivers beverage orders according to standards. Responds to guests needs and provides the highest level of quality service. Effectively operates micros operating system and cash register. Follows all B. F. Saul Company Hospitality Group and brand cash handling/POS procedures to ensure accurate closing of all guest checks.
Bartender Duties: Dispenses appropriate levels of alcohol; prepares drinks to recipe and B. F. Saul Company Hospitality Group /brand standards. Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste. Consistently checks guests' identification and monitors guest's consumption of alcoholic beverages to ensure compliance with state and local liquor laws. Assists other associates as needed to ensure guest needs are met.
Bussing/Cleaning: Responsible for disposal of garbage, picking up trays, re-stocking barware, and clearing/wiping down bar. Transfers dirty glassware to the dish room, and polishes clean glassware.
Paperwork: Completes all required paperwork accurately and in a timely manner. Completes beginning and end of shift inventory, and other responsibilities as needed.
Safety/Risk Management: Maintains a clean and safe work area, and handles all beverage/food in compliance with B. F. Saul Company Hospitality Group / brand, local, state and federal regulations. Responsible for maintaining sanitation and cleanliness of the bar and storeroom. Follow all B. F. Saul Company Hospitality Group /brand procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
Self /Workload Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group /brand grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings and adheres to B. F. Saul Company Hospitality Group attendance policy.
Miscellaneous/Other Duties: Completes all required side work, and takes initiative to jump in wherever necessary. Works as a team player and actively contributes to the success of the guest experience.
Required Skills and Experience:
High school diploma/GED or equivalent experience required.
TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.
Must have one or more years of previous bartending experience or Bartender certification.
Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
Must have the ability to speak, understand, and write English in order to meet guest's needs and complete required paperwork.
Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift, and up to 75 pounds on an occasional basis.
Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the property continuously throughout the shift.
Prefer one or more years of previous bartending experience and Bartender certification.
Benefits
Well-Being Benefits
Health Insurance
Dental & Vision Insurance
Short- & Long-Term Disability
Vacation Policy
Personal and Sick Policy
Long Term Planning:
401(k) Retirement Program
Paid Life Insurance
Tuition Reimbursement
Team Member Programs:
Our Big 3 Mission Statement Leaders of the Month/Year
Annual Performance Appraisals and Wage Increase Opportunities
Annual Team Member Banquets
Annual Team Member Engagement Survey
Discounted Room Rates for Team Members, Family and Friends
Complimentary Room Stays
B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.
Equal Opportunity Employer/Veterans/Disabled
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Server/Bartender - Applicant Pool
Server job in Washington, DC
Part-time Description
Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.
The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales.
Responsibilities include but are not limited to the following:
Deliver exceptional service to guests, ensuring a fun and enjoyable experience
Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques
Use point-of-sale terminals to enter orders and process payments accurately
Serve food and beverages in a timely and courteous manner
Manage inventory and order supplies to ensure bar is well-stocked
Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready
Create fresh and new ideas for specials, cocktails, and promotions.
Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns
Maintain up-to-date knowledge of all of our technology, additional products, and promotions
Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness
Verify guests' legal drinking age
Assist with closing duties as needed
Required Qualifications:
Server, bar, and/or hospitality experience encouraged but NOT required.
Upbeat energy, enthusiasm, and positive attitude.
Ability to work in a fast-paced environment and as part of a team.
Ability to stand, walk, and bend for long periods of time.
Ability to obtain proper licensing and certifications for the location.
Meet state minimum age to bartend.
Proficient verbal and written communication skills.
Ability to lift up to 50 lbs.
Benefits (*applies to full-time employees):
Health, Dental, and Vision insurance*
Short-Term Disability*
Accident and Critical Illness Insurance*
401(k)*
Meals while working are included for free
Pay: $12/hr + tips
Job Type: Non exempt, Part-time
Schedule: Nights and weekends required
Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
Salary Description $12/hr + Tips
FOOD SER. HOSTESS- PRN (ON CALL)
Server job in Westminster, MD
FOOD SER. HOSTESS- PRN (ON CALL)
Westminster, MD
CARROLL HOSPITAL
FOOD SERVICES
PRN - Day/Evening Shift - 11:30am-8:00pm
Support Services/Security/Trade
92028
$17.00-$21.00 Experience based
Posted:November 14, 2025
Apply NowSave JobSaved
Summary
ON CALL POSITION- 11:30 AM-8:00 PM
JOB SUMMARY
Performs the spoken menu program in the Food Services department by meeting with patients to obtain food choices for meals daily. Other duties include delivery and collection of food trays; tray line responsibilities; stocking and cleaning of unit kitchens and other areas as assigned; delivery of tube feeding formula and supplies. May work in the kitchen or cafeteria as assigned. .
REQUIREMENTS
Preferred High School Diploma High school diploma or equivalent
Less than 2 years Customer service or food service experience preferred. Preferred
SERVE SAFE Certification
SPECIFIC REQUIREMENTS
Must possess strong customer service skills.
Additional Information
Who We Are:
LifeBridge Health is a dynamic, purpose-driven health system redefining care delivery across the mid-Atlantic and beyond, anchored by our mission to “improve the health of people in the communities we serve.” Join us to advance health access, elevate patient experiences, and contribute to a system that values bold ideas and community-centered care.
What We Offer:
Impact:
Join a team that values innovation and outcomes, delivering life-saving care to our youngest and most vulnerable patients.
Growth
: Opportunities for professional development, including tuition reimbursement and developing foundational skills for neonatal critical care leadership and advanced certification.
Support:
A culture of collaboration with resources like unit-based practice councils and advanced clinical education support - improving both workflow efficiency and patient outcomes and allowing you to work at the top of your license.
Benefits
: Competitive compensation (additional compensation such as overtime, shift differentials, premium pay, and bonuses may apply depending on job), comprehensive health plans, free parking, and wellness programs.
Why LifeBridge Health?
With over 14,000 employees, 130 care locations, and two million annual patient encounters, we combine strategic growth, innovation, and deep community commitment to deliver exceptional care anchored by five leading centers in the Baltimore region: Sinai Hospital of Baltimore, Grace Medical Center, Northwest Hospital, Carroll Hospital, and Levindale Hebrew Geriatric Center and Hospital.
Our organization thrives on a culture of CARE BRAVELY-where compassion, courage, and urgency drive every decision, empowering teams to shape the future of healthcare.
LifeBridge Health complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression. LifeBridge Health does not exclude people or treat them differently because of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression. Share:Apply Now
Bartender/Server - High Volume
Server job in Washington, DC
Job Description
About Hook Hall
Situated in the heart of Washington, DC, Hook Hall is a traditional tavern and event venue, designed to transform and transition throughout the day. It is a place our guests go to enjoy a cold beer and catch up with friends, or to find the latest epic pop-up experience. We curate environments, events, and experiences that make memorable moments where people feel recognized as human-first, allowing us to positively impact, empower and collectively celebrate others in customized immersive experiences. At Hook Hall, we live boldly and act differently. We're a crew built of dreamers that Deliver the Unexpected each and every day. It is our collective efforts that ensure successful experiences for our patrons, company, and ourselves. This is why we foster a welcoming and accepting work environment.
About the role
Hook Hall is actively seeking Bartender/Servers to join our crew. This role is comprised of a combination of skills, blending hospitality, bartending, service, and event production. This role is responsible for serving customers and representing Hook Hall and our affiliated events that cater to our unique brands. It is our goal to continually host world-class events, big and small, throughout the year. Are you ready to catch the creative winds in your sail and help us Deliver the Unexpected?
What you'll do
We're looking for Bartender/Servers who are excited to deliver exceptional service! From upscale events to high volume, the ideal candidate should be comfortable in all styles of events. You will be responsible for making drinks and tableside service for all guests, whether daily operations in our Garden or large scale events.
Qualifications
2+ years bartending experience
Commitment to and alignment with the company's core values
Ability to operate point-of-sales systems (Toast)
Keen understanding that a positive guest experience is imperative to success
Well-organized with ability to take and place food and beverage orders accurately
Ability to stand and/or walk for prolonged periods of time
Ability to lift and carry up to 25 pounds for short periods of time
Compensation
$10+tips (ability to make up to $600 a day during large events).
Job Type: Part-time
Job Posted by ApplicantPro
Dining Host
Server job in Arlington, VA
Hosts - We want you at Punch Bowl Social!
Join the Punch Bowl Social crew today and be the envy of all your friends.
Competitive hourly rate based on experience
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Experience working in a high-volume restaurant/bar is ideal
What you'll be doing:
Taking reservations for guests
Opening the door for every guest, greeting and seating guests
Maintaining the reservation book throughout the shift
Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social
Working alongside a team to provide a high level of hospitality
Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries
Cleaning and sanitizing lobby area and front doors every 30 minutes
Answering phones, and taking any take-out orders received
This job is hiring on an ongoing basis
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Part Time Weekends Bartender/Server ~ Holiday Inn Gaithersburg ~
Server job in Gaithersburg, MD
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!
Responsibilities:
* Guest Service/Point of Sale: Greets all guests in a courteous and friendly manner. Accurately and quickly takes, prepares and delivers beverage orders according to standards. Responds to guests needs and provides the highest level of quality service. Effectively operates micros operating system and cash register. Follows all B. F. Saul Company Hospitality Group and brand cash handling/POS procedures to ensure accurate closing of all guest checks.
* Bartender Duties: Dispenses appropriate levels of alcohol; prepares drinks to recipe and B. F. Saul Company Hospitality Group /brand standards. Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste. Consistently checks guests' identification and monitors guest's consumption of alcoholic beverages to ensure compliance with state and local liquor laws. Assists other associates as needed to ensure guest needs are met.
* Bussing/Cleaning: Responsible for disposal of garbage, picking up trays, re-stocking barware, and clearing/wiping down bar. Transfers dirty glassware to the dish room, and polishes clean glassware.
* Paperwork: Completes all required paperwork accurately and in a timely manner. Completes beginning and end of shift inventory, and other responsibilities as needed.
* Safety/Risk Management: Maintains a clean and safe work area, and handles all beverage/food in compliance with B. F. Saul Company Hospitality Group / brand, local, state and federal regulations. Responsible for maintaining sanitation and cleanliness of the bar and storeroom. Follow all B. F. Saul Company Hospitality Group /brand procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
* Self /Workload Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group /brand grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings and adheres to B. F. Saul Company Hospitality Group attendance policy.
* Miscellaneous/Other Duties: Completes all required side work, and takes initiative to jump in wherever necessary. Works as a team player and actively contributes to the success of the guest experience.
Required Skills and Experience:
* High school diploma/GED or equivalent experience required.
* TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.
* Must have one or more years of previous bartending experience or Bartender certification.
* Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
* Must have the ability to speak, understand, and write English in order to meet guest's needs and complete required paperwork.
* Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift, and up to 75 pounds on an occasional basis.
* Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the property continuously throughout the shift.
* Prefer one or more years of previous bartending experience and Bartender certification.
Benefits
* Well-Being Benefits
* Health Insurance
* Dental & Vision Insurance
* Short- & Long-Term Disability
* Vacation Policy
* Personal and Sick Policy
*
* Long Term Planning:
* 401(k) Retirement Program
* Paid Life Insurance
* Tuition Reimbursement
*
* Team Member Programs:
* Our Big 3 Mission Statement Leaders of the Month/Year
* Annual Performance Appraisals and Wage Increase Opportunities
* Annual Team Member Banquets
* Annual Team Member Engagement Survey
* Discounted Room Rates for Team Members, Family and Friends
* Complimentary Room Stays
*
$17.65 - $17.65 an hour
B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.
Equal Opportunity Employer/Veterans/Disabled
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Server/Bartender - Applicant Pool
Server job in Baltimore, MD
Job DescriptionDescription:
Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.
The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales.
Responsibilities include but are not limited to the following:
Deliver exceptional service to guests, ensuring a fun and enjoyable experience
Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques
Use point-of-sale terminals to enter orders and process payments accurately
Serve food and beverages in a timely and courteous manner
Manage inventory and order supplies to ensure bar is well-stocked
Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready
Create fresh and new ideas for specials, cocktails, and promotions.
Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns
Maintain up-to-date knowledge of all of our technology, additional products, and promotions
Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness
Verify guests' legal drinking age
Assist with closing duties as needed
Required Qualifications:
Server, bar, and/or hospitality experience encouraged but NOT required.
Upbeat energy, enthusiasm, and positive attitude.
Ability to work in a fast-paced environment and as part of a team.
Ability to stand, walk, and bend for long periods of time.
Ability to obtain proper licensing and certifications for the location.
Meet state minimum age to bartend.
Proficient verbal and written communication skills.
Ability to lift up to 50 lbs.
Benefits (*applies to full-time employees):
Health, Dental, and Vision insurance*
Short-Term Disability*
Accident and Critical Illness Insurance*
401(k)*
Meals while working are included for free
Pay: $7/hr+ tips
Job Type: Non exempt, part-time
Schedule: Nights and weekends required
Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
Requirements: