Server Jobs in Cherryland, CA

Job Description Levy Sector [[title]] Pay Range: $16.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1341439. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: ****************************************** Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff. Collects tickets and follow proper cash-handling procedures. Promotes a clean, safe and neat environment for guests. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. Works with staff of other departments to perform job duties during special events and functions. Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Req ID: 1341439 Levy Sector Wente Vineyards JENNIFER COOPER [[req_classification]]

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company. Job description We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company. SERVER DUTIES & RESPONSIBILITIES: Make guests feel comfortable and enhance guest experience Inform guests of specials and menu changes Be knowledgeable of menu and make recommendations Take food and beverage orders from guests and enter into point-of-sale Deliver food and beverages from kitchen and bar to guests in a timely matter Perform side work at the start and end of each shift as assigned by immediate supervisor Maintain clean service areas Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) Be ready and willing to assist fellow servers as situations arise Be ready and willing to assist bussers with clearing and resetting tables Thank guests for their visit and invite them to return Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor Be able to work on your feet for long periods of time Be able to lift & carry trays Be available to work holidays and weekends The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) • Medical • Dental • Vision • Group Life and Disability • Group Accident Insurance • Group Hospital Indemnity Insurance • Group Critical Illness Insurance Kona Grill Offers: • Growth Opportunities • Comprehensive Training Program • Flexible Work Schedule • Paid Time Off (must be eligible) • Health Benefits (must be eligible) We use eVerify to confirm U.S. Employment eligibility.

Job Description Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, The Watermark By The Bay , which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities: You will take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Seeking professional server(s) with previous experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. If you are looking for server, waiter, wait staff, runner, etc. please apply to this job. Requirements/Responsibilities - At least two years of experience at a fast paced dining establishment is preferred, however we will train the right candidate - A warm and outgoing personality with a passion for food and customer service - Must have a commitment to deliver a unique and memorable guest experience - Excellent people skills and the ability to remain calm under pressure - The ability to multi-task and work well in a high volume environment - Fluent in English and proficiency in other languages is a plus - Must have valid food handler card - Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotel in San Francisco! We are looking for Servers! and authorized to work in the US You will Respond patrons upon arrival and Food & Beverage needs Maintain a thorough knowledge of available beverages, menus, ingredients and prices Turns tickets and any special requests into kitchen/bar in a timely manner Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed Maintains cleanliness and sanitation at all times including clearing, resets tables, and closing clean-up duties Ideally have Familiarity with state liquor regulations and has verified legal drinking age of patrons Previous experience in a restaurant setting Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus We offer Competitive compensation plus tips Health, dental benefits, and a 401k plan. Flexible Shifts Provided breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants Please prepare Resume (if possible) 2 forms of ID #LI-DNI Powered by JazzHR dl QzymlCA5

Job DescriptionBenefits: Company parties Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Job Description Server - The Dawn Club From the team behind bars like Bourbon & Branch and Local Edition comes THE DAWN CLUB. The Dawn Club is a bar on Market Street in San Francisco that include cocktails, live jazz, and one of the rarest whisky collections in North America. Most shifts will be between 3 pm and 3 am. Please click the links below to be forwarded to each specific job application. Must have Monday, Friday, and Saturday evening availability. Server Responsibilities Take and deliver drink orders to seated parties Act as subject matter expert to guests and aid them in making selections Determine situations that need to be escalated to the management team Maintain overall floor cleanliness Support the host team in seating as necessary Assist in opening and closing Qualifications Previous experience as a server is preffered Able to service multiple tables at once Strong cocktail knowledge and serving experience preferred Demonstrate an ability to interact with many types of guests effectively Has or is willing to obtain a CA Food Handler’s Certification and pass RBS training 21+ years of age or older Benefits • Hourly rate SF minimum + tips • Company-sponsored medical/dental/vision benefits are offered to all qualifying employees • Matching 401(k) is offered to qualifying employees Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position. Powered by JazzHR jARf8aILKK

Job DescriptionBenefits: Cal Savers Retirement Account Insurance AETNA WELLMEC Plan Employee discounts Flexible schedule Are you a natural at providing guests with great experiences? Do you thrive in a fast-paced restaurant and bar environment? Does the idea of working behind a busy bar of sports fan sound fun? If so, wed love for you to be part of our opening team as a Bartender at Splash! What is Splash? Well, the name says it all! It is a vibrant and bold new sports bar located right outside of Chase Center in Thrive City, it features a ninety-foot LED screen and over 85+ televisions, 360-degree viewing, virtual golf bays, scratch kitchen, award winning cocktails. This will be the place to watch your favorite teams play in San Francisco! Come join our team as a Server and celebrate the iconic Chase Center and all the great moments and championships in the years to come. Overview: Join our team and deliver exceptional guest experiences through warm hospitality, attention to detail, and a passion for service. We are seeking enthusiastic individuals who thrive in a fast-paced environment and prioritize guest satisfaction. Enjoying and being knowledgeable about sports and events is a plus. Key Responsibilities: Provide superior service and prioritize guest experience. Demonstrate thorough knowledge of the menu and food preparation. Prepare and clear tables, serve food and beverages. Foster a warm and relaxed atmosphere for guests. Exhibit strong organizational skills and keen attention to detail. Collaborate with team members to enhance service delivery. Greeting guests, escorting them to tables, and assisting with inquiries. Adapt quickly to changing situations and prioritize guest needs. Qualifications: Minimum of 1 year of restaurant experience. Effective communication skills and a friendly demeanor. Knowledge of food and beverage preferred. Availability to work evenings, weekends, and holidays. Must be able to serve alcohol responsibly (RBS training required) Physical Demands: Ability to stand for extended periods. Repeated bending, pushing, pulling, and lifting up to 35 lbs. Benefits: Health, vision, and dental insurance Cal Savers Retirement Account Employee discounts Flexible scheduling We are an equal opportunity employer and welcome diversity in the workplace. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records. Splash looks forward to you joining our team! If hired, work begins when we open in January 2025. All candidates will undergo background checks at time of job offer. Please visit: ****************************** to learn more about our awesome new space!

Job Description Available at New Breakfast Restaurant! We are excited to announce the opening of a new Breakfast in Sunnyvale, Keke’s Cafe. As we prepare for this momentous occasion, we are actively seeking motivated and dynamic individuals to join our Keke’s team. Position Summary: Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to deliver outstanding service while assisting co-workers to ensure a smooth and efficient restaurant operation. A fun, bubbly personality and at least one year of serving experience are required. Why Join Us? At Keke’s Café, we believe in taking care of our team members. As part of our growing team, you’ll enjoy: ● Competitive Wages ● Career Growth Opportunities ● Access to health insurance and other benefits. ● 401(k) Program: Plan for your future with our company-sponsored 401(k) plan, in accordance with company policies. ● Employee Discounts: Enjoy discounts on our delicious menu items and more. ● Supportive Environment: Work in a positive, collaborative atmosphere where your contributions are valued. If you are passionate about the food and hospitality industry and are looking to join a great company with fantastic benefits, apply now to be part of our Keke’s team. Help us create memorable dining experiences for our guests and grow with us as we open our doors in Sunnyvale! Duties & Responsibilities: ● Welcome guests warmly upon arrival. ● Greet guests at the table, ensuring they feel comfortable and well taken care of. ● Inform guests about specials, menu changes, and any available substitutions. ● Upsell menu items, beverages, and specials and maintain required sales performance targets. ● Answer questions about the menu, beverages, and other restaurant services. ● Take food and beverage orders promptly and enter them into the point-of-sale system. ● Take drink orders and serve beverages from the bar to the table. ● Deliver food and beverages from the kitchen to guests in a timely manner. ● Perform side work at the start and end of each shift, as assigned. ● Maintain clean service areas. ● Monitor guests' dining experiences, ensuring satisfaction with both food and service. ● Respond promptly and courteously to any requests or concerns. ● Prepare the final bill, present the check, and process payments. ● Pre-bus tables and assist the busser with clearing and cleaning during busy periods. ● Thank guests for dining with us and invite them to return. ● Be ready and willing to assist co-workers as needed. ● Fill in as required to ensure smooth restaurant operations as directed by the restaurant manager or immediate supervisor. ● Must be flexible and willing to assist in any front-of-house (FOH) positions, including performing bathroom checks and cleaning, as needed. Qualifications: ● Experience: 1 year of serving experience in a fast-paced restaurant environment. ● A fun, energetic and positive personality to engage with guests. ● Ability to stand for long periods (up to 6 hours). ● Strong communication skills in the predominant language(s) of our guests. ● Basic math skills with the ability to operate a cash register or POS system. ● Current, valid California food handlers card REASONABLE ACCOMMODATION: Smart Hospitality Group, LLC, will provide reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and perform the job's essential functions. This position description should be applied accordingly.

Job Description Skillet’z Cafe is looking for a friendly and enthusiastic Server to join our team! As a Server, you will be the face of Skillet’z, delivering exceptional dining experiences with a smile. You’ll serve delicious breakfast and brunch dishes in a cozy, welcoming atmosphere, ensuring every guest feels valued and enjoys their time with us. If you have a passion for customer service, food, and making people’s day, this is the perfect opportunity for you! Requirements/Responsibilities Responsibilities: • Greet and welcome guests with a friendly and professional demeanor • Provide menu recommendations and answer questions about our dishes and daily specials • Take food and beverage orders accurately and efficiently • Serve food and drinks promptly, ensuring high-quality presentation and customer satisfaction • Monitor tables to anticipate guest needs and provide attentive service • Process payments and handle cash or card transactions accurately • Maintain a clean and organized dining area, including resetting tables for the next guests • Collaborate with kitchen and bar staff to ensure seamless service • Address and resolve guest concerns or complaints in a polite and timely manner • Uphold Skillet’z Cafe standards for food safety and sanitation Requirements: • Prior experience as a server or in a similar customer service role preferred • Ability to work in a fast-paced environment and handle multiple tasks efficiently • Excellent communication and interpersonal skills • Strong attention to detail and ability to remember guest orders accurately • Ability to stand, walk, and carry trays for extended periods • Flexible availability, including weekends and holidays • Positive attitude and team-oriented approach to work If you’re passionate about delivering top-notch service and creating memorable dining experiences, we’d love to meet you! Apply today to join the Skillet’z Cafe family. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities: You will take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Come work where you love to eat! Mary's Pizza Shack on 423 N McDowell Blvd in Petaluma are hiring Servers. Apply online at **************************** Marys Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years in business. Applicants must meet the following requirements: Must be at least 18 years of age; Must be food handler certified; Have the ability to work days/nights and weekends; AND have the passion to WOW our guests! Position earns minimum wage plus tips ! Mary's offers a fun and friendly family atmosphere, all positions receive tips, competitive pay, comprehensive training, flexible schedule, medical benefits, sick time, and DISCOUNTED PIZZA AND PASTA!

Restaurant Host Job Description A restaurant goer’s first impression is set by the host, who is there to greet, seat, and keep guests happy before they start their meals. This entry-level position is ideal for the social set—people-people who’ve never met a stranger and could score an A+ in small talk. Being able to diffuse difficult situations involving hungry people and thinking on your feet come in handy with this job. Restaurant hosts generally have flexible schedules and can work either full-time or part-time, making it a great gig for students in need of extra cash. Shifts generally vary and may include holidays and weekends or require late nights depending on the restaurant’s hours. Restaurant Host Duties and Responsibilities A restaurant host’s responsibilities will range from restaurant to restaurant depending on its location, size, hours, and cost, but a few core tasks are almost always associated with the job. Based on listings we analyzed, these duties are typically assigned to restaurant hosts. Welcome Customers As the first people customers encounter when they walk through the door, restaurant hosts set the tone for a guest’s dining experience. Hosts greet customers and show them to their seats or estimate wait time if all tables are filled. When hosts escort guests to their tables, they hand out menus and sometimes recite the specials and take drink orders. Manage the Seating Plan One of the most important responsibilities restaurant hosts take on is seating customers based on the wait staff’s section availability. Hosts must plan carefully on their feet, taking into consideration how long tables will turn around (since diners will be at different stages in their meals), upcoming reservations, and what table options need to stay open for parties of different sizes. Schedule Phone and Online Reservations Another key part of a restaurant host’s job is booking reservations. Hosts record all new reservations in a paper or digital planner that’s shared with other hosts. When changes are required, restaurant hosts are also responsible for canceling and shifting around reservations. Fill Takeout Orders Restaurant hosts are first in line for manning the phone that’s typically located at their station. Along with answering questions from customers, restaurant hosts take to-go orders and relay them to the kitchen staff. Once the food is prepared, hosts may pack and hand off takeout bags for pickup or delivery. Assist in Restaurant Maintenance Hosts help with opening and closing tasks such as setting tables, prep work, and cleaning. They must also maintain their station during their shift by clearing clutter, sweeping, and keeping the front entryway clean. Restaurant Host Skills and Qualifications People with warm, upbeat demeanors who enjoy working with all manner of personalities and have no trouble smoothing over complicated situations will thrive as restaurant hosts. Prior experience as a host is generally not required. The following skills are essential to getting the job done: Interpersonal skills – patience, listening, and communicating with a confident but friendly attitude are all people skills a restaurant host must tap into while assisting customers. Physical requirements – working at a restaurant may demand certain physical requirements. Hosts are typically on their feet for six to eight hours at a time and are occasionally tasked with cleaning or carrying heavy objects Planning and organizing – restaurant host regularly manage reservations, assign tables, estimate wait times, and maintain a clean, uncluttered workspace Memorization – hosts will be expected to learn the restaurant’s food and drink menu, daily specials, and table layout Collaboration – restaurant hosts are part of a team and must work seamlessly with the wait staff, other hosts, and the restaurant’s management Multitasking – the duties restaurant hosts take on will often be managed simultaneously throughout a shift, which means they must be able to prioritize tasks Other Important Responsibilities: Greeting guests as they enter and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations, and answering questions. A knowledge of the menu. Helping with other positions in the restaurant as needed. Providing great customer service. Hostess Requirements: High school diploma or equivalent preferred. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver trays of food when necessary. Willing to follow instructions and ask questions for clarification if needed. Able to handle money accurately and operate a point-of-sale system. Able to work in a busy restaurant environment. Restaurant experience a plus. Restaurant Host Education and Training There are no minimum educational requirements to become a restaurant host. Hosts typically receive on-the-job training from their colleagues to learn how to perform their duties, restaurant policies, and how to use equipment like phones and reservation tools. In addition to hands-on training, some restaurants provide written manuals and more formal trainings on company protocol and kitchen safety. Restaurant Host Salary

Job Description Share Your Passion, Earn Cash: Become an Experience Host! Got a unique skill, hidden local gem, or a cool idea that people would LOVE? Now’s your chance to turn it into an exciting, profitable experience for curious travelers and adventurers from around the globe. Whether you’re a master of mixology, a storyteller, or someone with insider knowledge of your city, this is your platform to shine and profit! What You’ll Do: Lead Exciting Adventures: Whether it’s a thrilling city tour, a nature trek, or a hidden waterfall hike, show guests the side of your city they never knew existed. Teach What You Love: Run cooking classes, photography lessons, language exchanges, or craft workshops. Teach guests skills they'll never forget. Create One-of-a-Kind Experiences: Host wellness retreats, meditation sessions, or cultural workshops. Share your expertise and offer guests a transformative time! Curate Unique Outings: Wine tasting at boutique vineyards, secret street food tours, pub crawls, or stargazing from scenic spots—you name it, the adventure is yours to lead. Who We’re Looking For: Travel Enthusiasts who can show guests the hidden gems of your town or city. Creative Artists who can teach painting, pottery, photography, or crafts. Fitness Gurus offering yoga on the beach, sunrise hikes, or unique workout sessions. History Buffs who can lead immersive historical tours with insider stories. Cultural Experts who can share local traditions, folk music, dance, or other customs. ANYONE with a passion, skill, or hidden knowledge that you can turn into a memorable experience! What’s Trending Right Now? Cocktail mixology classes with a local flair Paranormal ghost tours through old cities Immersive storytelling sessions around campfires Street food safaris in vibrant markets Virtual experiences like coffee masterclasses Team-building scavenger hunts and escape rooms for corporate groups Why Host with Us? Be Your Own Boss: Set your schedule, rates, and group size. Share What You Love: Earn money doing something you’re already passionate about! Meet Incredible People: Connect with travelers, explorers, and locals looking for something special. Freedom & Flexibility: Whether online or in-person, you choose how to run your experience. How to Get Started: Submit your experience idea—whether it’s cooking up a storm, leading guests through local hidden spots, or something totally off the wall! Once approved, start hosting and watch the bookings roll in! Ready to turn your passion into profit? Apply today and start creating unforgettable memories!

Job Description What We Look For... We are seeking a Server to work at our restaurant and provide prompt and courteous food service to our guests. Must have AM and PM availability. The Key Responsibilities: Ensure that wait stations are maintained in a neat and clean condition and conform to proper setup and sanitation standards. Answer customer's inquires with a pleasant attitude. Take accurate and complete reservations. Properly relay room service orders. Have your station ready for service and inspected by a supervisor or manager before your station is opened for service and guests are seated. Immediately acknowledge and greet all newly arriving guests, within two minutes of being seated, in a courteous manner. Possesses full understanding of dining menus. The Model Qualifications: Previous restaurant experience. Be Bold. Apply Now. ZINO Mediterranean Cuisines **Radiate Hospitality is an EOE M/F/D/V** ** E-Verify Required** Job Posted by ApplicantPro

Job Description People taking care of people, that's who we are and what we do at Cogir Senior Living! What to expect... Cogir Senior Living is hiring friendly, compassionate, and energetic Servers in our beautiful retirement community Cogir of Brentwood. As a Server in our community restaurant, you help create an incredible dining experience, build relationships with residents, and consistently deliver the service a guest would expect in their favorite restaurant. Our resident satisfaction starts with YOU! If you are seeking a highly rewarding career where you can make a difference every day, and you're driven by excellence and passion for serving others, then look no further, and apply today! Currently Hiring for: Full-Time and Part-Time. What COGIR has to offer you? Competitive wages, training, and opportunities to learn new skills and grow. An inclusive, positive work environment where everyone has a voice. Pay active - use your money before payday* /participating communities/. Shoes for Crews. Heath, Dental, and Vision insurance for eligible employees. Basic Life Insurance covered by the employer. 401K Plan with company match. Paid Vacation and Sick leave. Holiday pay. Employee Assistance Program. Generous Employee Referral Bonus Program. Free meals at work, and more! What will you do as a Server? Take food orders, summarize, and write tickets accurately and promptly. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Maintain a clean dining and service area for all. Help with bussing tables and washing dishes at the end of food service (where applicable). Reset tables for the next meal service. Adhere to all policies and procedures of Cogir Senior Living. If you have these qualifications, we'd love to chat: A positive team player mentality and passion for serving seniors! Excellent verbal and written communication skills. High School Diploma or equivalent. Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), or Senior Living experience is a plus! Abour Cogir Management, USA As part of a well-known name in Canadian real estate, COGIR Senior Living draws upon 20 years of residential and senior living management, as well as hospitality expertise. Founded in Montreal, Canada in 1995, our parent company COGIR Real Estate employs over 8,500 team members and manages over 365 buildings, including 120 retirement communities. COGIR Management USA, headquartered in Sacramento, CA manages over 60 senior living communities in California, Washington, Arizona, Colorado, North Carolina, Georgia, Virginia, and Maryland, and we continue growing. Every Cogir community is a unique and dynamic place, shaped by the residents themselves and led by an empowered on-site executive team. We promote local leadership, so decisions are made on-site, quickly, and in the community's best interests. We are proud to be a leader in the senior housing industry nationwide, providing an exceptional quality of care, amenities, and team culture, where our residents and team members thrive. Our residents enjoy a meaningful lifestyle with individualized support that promotes continuing independence and quality of life. Our team identity is based on three pillars: Human Focus, Creativity, and Excellence. We offer a unique lifestyle approach to our living situation and are a company committed to continuing to improve. Apply today and become part of the COGIR Family! Job Posted by ApplicantPro

NOW HIRING / IMMEDIATELY HIRING: SERVER / SERVERS Get paid after each day worked with our partner Daily Pay! Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in over 10 cities across the US with over 700 original brews and more than 125 industry awards. The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product. Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings. Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for. Create positive first impressions that build loyalty in return guests. Be a team player with a “can-do” attitude to deliver 100% guest satisfaction. Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Alcohol certification and Serve Safe a plus! Previous experience as a server is preferred, but not required. Flexible to work a variety of shifts. Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Rock Bottom you can grow your career with us. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Would you like a job where you can talk to all kinds of people and work with an awesome team? If so, consider becoming a full- or part-time Restaurant Host with Gerry's Restaurant and Bar! You help our guests have a memorable dining experience from the moment they step into our Union City, CA establishment. We provide an employee referral program and offer a competitive wage of $16/hour, plus tips! Plus, we offer great benefits such as: Employee discounts 5 days of paid sick leave 3 days of paid bereavement leave A 401(k) Are you ready to be the shining star at our restaurant? If YES, apply today! A TASTE OF WHO WE ARE Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites. From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun. With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities. We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay. Join Gerry's Restaurant and Bar, where your skills meet passion! SCHEDULE Full- and part-time shifts are available during the following hours: Monday to Thursday 12-9 PM Friday 12- 12 AM Saturday 11- 12 AM Sunday 11- 9 PM YOUR DAY As a Restaurant Host, you help keep our dining room clean, our seating arrangements organized, and our guests happy. You greet guests when they call or visit us and help them out with whatever they need. As you answer questions, manage reservations, and inform guests about our menu specials, you uphold a polite and professional attitude. You work seamlessly with the servers and bussers to make sure tables are promptly cleaned and to ensure a smooth food service. Your friendly demeanor combined with your knack for multitasking is the key to your success! REQUIREMENTS Experience as a restaurant host or in a customer service role would be preferred but isn't required for this entry-level role. You just need to meet these qualifications: Basic computer skills for managing reservations Friendly demeanor, outgoing personality, and ability to remain calm in a fast-paced environment Excellent communication and organizational skills Does this sound like the opportunity you've been looking for? Don't miss out - apply today! Job Posted by ApplicantPro

Job Description Ghiringhelli’s Pizzeria in Fairfax is hiring servers. Work at Marin County’s best Pizzeria! Earn $15 per hour, plus tips. Come fill out an application any day after 2 PM at 45 at Broadway in Fairfax Or you can call ************. Ask for Gus. Immediate openings available. Powered by JazzHR RchRV4D6Ph