Server jobs in Clifton Park, NY - 158 jobs

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

5 Northside Dr Clifton Park, NY 12065 Min: $15.00 Hourly | Max: $16.75 Hourly < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Power's Irish Pub, Inc. is a family-owned Irish Pub and Restaurant in a building with over 230 years of history. We know our success is built on great employees and try to return that by creating a fun and rewarding place to work. We offer great food in a casual environment. Employees can take advantage of health plans, a retirement plan, flexible scheduling, and even paid time off. We are currently seeking an experienced server to join our team. We open at noon and the kitchen closes at 9PM, Tuesday through Sunday. Typical lunch shifts are 11:30 AM to 4 PM and dinner shifts are 4 PM to closing around 10PM. We are looking for servers for day and night shifts and weekends. Duties include: • Excellent customer service, including patience and a friendly demeanor • Learning food and drink menu items, including daily specials • Engaging customers to explain menu items, specials and drinks • Carrying trays of food and drinks up and down stairs • Bus tables and perform side work to keep restaurant clean and presentable • Maintain a personal “bank” for cash transactions and manage cash throughout shift • Exceptional organization and time management • Effective written and verbal communication skills • Great active listening skills • Ability and willingness to collaborate • Knowledge of food service regulations and proper food handling procedures • Capability to learn quickly and memorize menu details • Comfortable working in a fast-paced environment • Willing to work flexible work schedules that include nights and weekends • Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted PLEASE INCLUDE THE AVAILABILITY FORM WITH YOUR APPLICATION. Applicants must be 18 years of age to comply with state law regarding service of alcohol. Tips are a major portion of compensation, servers are expected to share tips with bartenders and food runners who assist them. Power's applies a five dollar an hour tip credit to ensure servers earn at least $15/hr average weekly but does not charge administrative fees on credit card tips. View all jobs at this company

We're Hiring: Energetic & Fun Servers Are you ready to serve great food with even better vibes? Apex Entertainment is looking for enthusiastic, high-energy Servers to join our team! If you love creating memorable dining experiences, enjoy working in a lively atmosphere, and thrive in a fast-paced environment - this is your moment to shine! About the Role: As a Server at Apex Entertainment, you'll be the face of our guest experience - taking orders, delivering meals, and ensuring everyone leaves with a smile. We're looking for team players who bring personality, professionalism, and a passion for hospitality to every shift. What You'll Do: Exceptional Guest Experience Provide friendly, efficient, and attentive service throughout the guest's visit Create a fun and welcoming atmosphere at every table Share detailed knowledge of our food, beverages, and promotions to make great recommendations Address guest questions and needs promptly with professionalism Order Management Accurately take food and beverage orders, noting any allergies or special requests Deliver orders with care and precision Clear and reset tables efficiently, keeping the dining area clean and organized Menu & Attraction Expertise Learn our full menu, including ingredients and allergen details Stay informed about our attractions and experiences to assist guests with questions and suggestions Team Support & Sidework Complete opening/closing duties and help keep service stations stocked and organized Assist teammates with running food, answering phones, and pre-bussing as needed Work together to keep things flowing smoothly during busy shifts Flexibility & Adaptability Stay aware of activity throughout the facility to anticipate guest needs Take on additional tasks or responsibilities as assigned by management What We're Looking For: High School Diploma or GED Must be 18+ years old 1-2 years of experience in food & beverage or hospitality preferred Ability to work a flexible schedule - weekends and evenings are a must Experience with POS systems and strong cash handling skills Excellent multitasking, communication, and customer service skills Ability to stay calm and positive in fast-paced situations Event service experience is a plus! Perks & Benefits: Work with a fun, passionate, and supportive team Competitive pay with opportunities to grow Free attractions + 50% off select food items Flexible scheduling Be part of an exciting, high-energy work environment! Ready to bring the fun and deliver unforgettable dining experiences? Apply now and let's make every guest's visit one to remember!

As a server, you will be responsible for providing customers with an exceptional dining experience. Duties will include taking food/drink orders, answering menu questions, serving food, and ensuring customers have everything they need to enjoy their meals. You will work in close collaboration with both front and back-of-house personnel to achieve the highest level of customer service. Essential Functions Interact with guests in a friendly and positive manner Ability to take food and drink orders from customers accurately and efficiently Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. Process guest orders to ensure all items are prepared correctly and on a timely basis Pick up and deliver orders to patrons; supply proper condiments and accompaniments Use the restaurant's POS to ring in guest orders Collect payments from customers Answer customer questions about the menu, with the ability to make recommendations Prepare and break down restaurant tables Adhere to sanitations, safety, and alcohol beverage control policies Promptly address customer service issues and refer customers to management when necessary Assist with special events or other projects as needed Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages Assist host by answering phones to take reservations, to go orders, and by greeting, seating, and thanking guests Additional Responsibilities Adhere to grooming and appearance standards consistently Stay updated on current menu choices, specialities and deviations Perform basic “sidework” tasks as needed or directed by supervisor Help food preparation staff when needed Assist host by answering phones to take reservations or to-go orders, and by greeting Collaborate with other restaurant servers and kitchen/bar staff Training and Experience Must be able to pass the Responsible Service of Alcohol Test with a score of 90% or better Must have or be able to obtain State applicable health and/or alcohol compliance card Proven restaurant serving or hostessing experience a plus High school diploma; previous food safety training considered a plus Must be of legal age according to State regulations to serve alcohol Skills and Knowledge Basic reading and writing skills are required Basic mathematical skills to make change Hands-on experience in cashier duties Knowledge of workplace safety and food handling procedures Must be able to suggestively sell food and beverage items Basic computer skills Competencies and Personal Characteristics Customer-oriented approach and strong communication skills Ability to work well with other teammates while maintaining a positive attitude Excellent people skills Problem-solving and decision-making skills Multi-task oriented Ability to work in a fast-paced environment Environment and Physical Demands Must be able to walk and stand during the entire shift Continuously reach, bend, lift, carry, stoop, and wipe Must be able to safely lift and easily maneuver trays of food weighing up to 20 pounds Frequent washing of hands Hazards include, but are not limited to, cuts, slipping, tripping, falls, and burns

As the person representing the dining experience at MOSU we are looking for positive individuals who enjoy interacting with guests, are able to multitask, and are attentive. The server's responsibilities will be to serve guests, explain and answer any questions related to our special cooking equipment and to be friendly, courteous and efficient. Responsibilities: Help team in Opening/Closing procedures. Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance/being seated and keep a constant watch on your section. Be attentive, refill glasses, answer questions and assist guests if they need it. Present restaurant menus and guide guests through menu, use of cooking equipment and help select food/beverages. Review orders with guests and taking note of any dietary restrictions or allergies. Collaborate with other restaurant servers and kitchen/bar staff. Deal with complaints or problems with a positive attitude. Issue bills and accept payment. Requirements: Proven restaurant serving experience (Minimum 2 years required). Hands-on experience in cashier duties, handle money accurately and operate POS systems. Attention to cleanliness and safety. Excellent people skills with a friendly attitude. Responsible, trustworthy and shows accountability. High school diploma is a plus but not required. Ability to lift 30 pounds and to stand for 8 hours. Ability to support and participate in a team-oriented environment. Able to perform high-quality work while unsupervised.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a fine dining server is required Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Antun'sMain Responsibilities of a Server: Providing exceptional customer experience. Taking orders and delivering food Helping guests with menu recommendations. Server Job Description: Antun's is looking for a server with remarkable hard skills and engaging people skills. We pride ourselves in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a server is to take and deliver orders (carry trays), and clear tables. To help our guest have a memorable experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: Greeting guests. Providing menu recommendations and additional information. Taking orders using order slips, or by memorization. Delivering food in a timely fashion. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience. Server Job Requirements: Must showcase teamwork and communication skills. Must be able to multitask and act quickly. Must be friendly Must be available nights & weekends View all jobs at this company

The Score Sports Grille in Lake George, NY is looking for one server/waitstaff to join our team. Our ideal candidate is self-driven, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.

Job DescriptionDescription: Overview of Position: The Server is responsible for providing fast, friendly and exceptional service and being attentive to member and guest needs. They routinely interact with members, guests and team members, and are responsible for maintaining a clean and safe dining atmosphere. Job Duties: Primary duties include greeting members and guests, explaining menu items, taking orders and delivering the orders to the kitchen. The Server staff deliver beverages and food to customers when ready, provide members and guests with all items to improve the meal, itemize and deliver the bill and accept payment. Develop a thorough understanding of the NYS Liquor Authority rules and regulations regarding the service of alcohol, as well as company policy and procedure. Serve members and guests in a courteous, efficient, and professional manner and in accordance with standards of service as outlined in training. Maintain a clean workstation including washing of sinks, glasses, utensils and equipment. Clean and reset tables if necessary. Reset the work area for consecutive functions. Assist in the execution of food service preparation, bar promotions and dining room functions. Setting up and breakdown of remote beverage centers throughout the premises. Making mixes, cutting fruit and refilling coffee, chocolate and juice dispensers. Participate in Inventory control tasks. Assist in the preparation of special functions. Full and part time positions available for: Season's The Grill at Windham Mountain Club Cin Cin! Requirements: Job Qualifications: Must be at least 18 years of age. Must have or obtain TIPS certification prior to starting work in the restaurant. Must be comfortable interacting with members, guests and team members in a friendly and helpful manner. Must be able to handle a stressful, noisy, and crowded work environment. Ability to maintain numerous checks accurately, uniformly, and neatly. Ability to operate a point of sale system. Ability to navigate congested areas with plated food and beverages. Ability to wait on numerous tables simultaneously, without confusion and work cooperatively with kitchen staff. Physical Requirements: Ability to lift and maneuver up to 30 pounds. Ability to stand and walk for up to 10 hours. Ability to stand and walk on uneven terrain, including snow and ice covered surfaces. Ability to climb stairs and ladders. Ability to push, pull, bend, stoop, kneel, and reach regularly. Work Schedule and Conditions: We are in the business of providing a premier experience for our members and guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Banquet Server promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail-oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: High School Diploma/Equivalent. ABC Certified/TIPS Certified/Serve Safe Manager Certification Minimum one (1) years banquet and beverage service experience required. Experience with working from Banquet Event Orders preferred. Able to work flexible schedule on the needs of the business. Able to work weekends and holidays as required. Read and adhere to service specifications as outlined in BEO form. Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner. Participate in department meetings. Participate in set up and break down of all banquet events and facilities. Ensure guest satisfaction through the meal service. Serve and ensure the service of alcoholic beverage in accordance with state, local and company regulations. Maintains confidentiality with regard to sensitive department information. Ensures accurate and timely delivery of food and beverage to guests. Maintain safe and clean environment for guests and employees. Performs all other duties as assigned. Promotes outstanding customer relations. Able to lift and carry 50 lbs. regularly. Able to stand and walk for 8-12 hours. Constant bending, reaching, twisting. Why Saratoga Casino Hotel? Competitive Medical, Dental, & Vision Insurance Vacation & Sick Time That Promote Work/Life Balance Company Paid Life Insurance Free Employee Assistance Program Attendance Bonus Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

Replies within 24 hours Our franchise organization, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $8.80 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Albany Int'l Airport F&B Advertised Compensation: $8.80 to $8.80 Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs * Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc * Presents check for payment and provides change as needed * Follows HMSHost customer service, adult beverage and cash handling policies and procedures * Keeps station clean, sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to lift and/or move up to 20 lbs * Requires the ability to walk, bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Frequently immerses hands in water and water diluted with chemical solutions Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: Albany

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cocktail lounge, and an Asian izakaya with 360-degree views of Rockefeller Center and Radio City! Bar Rocco. A playful nod to our neighborhood, Rockefeller Center is an inviting 2nd-floor American Bistro that celebrates the power of a classic done right. Elevated all-American favorites with Italian flare, strike a balance between indulgence and healthy choices, offering something for every mood. This all-day gathering spot is perfect for savoring iconic dishes, sampling local crafted brews and award-winning cocktails, and relaxing with friends in a lively, welcoming atmosphere. Summary: The Server is responsible for delivering exceptional service and ensuring a positive dining experience for guests. This role involves taking orders, serving food and beverages, and maintaining a friendly and efficient service flow. Responsibilities: · Ensure an exceptional dining experience by following the Company's standard of service. · Take and relay orders with accuracy and attention to detail. · Demonstrate a thorough understanding of the menu, including specials and beverage offerings. · Offer recommendations and answer any questions regarding specific menu items. · Input orders accurately into the POS system and ensure timely delivery of orders to the guest's table. · Set and clear tables in accordance with restaurant standards. · Monitor dining area for cleanliness and appearance. · Collaborate with kitchen staff to ensure order accuracy and efficient delivery. · Communicate effectively with fellow servers and support staff. · Promote specials and suggest upgrades to enhance the dining experience. · Work cohesively with kitchen staff, management, and fellow staff members and assist during peak times as needed, · Follow all company policies, procedures, and health and safety guidelines. · Adhere to alcohol service regulations and age verification. · Address guest concerns or issues promptly and professionally. Must-Haves: · Previous experience as a server in a restaurant setting. · Knowledge of POS · Knowledge of basic food safety and health regulations · Customer-centric · Ability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: · Ability to stand, walk, and carry trays for extended periods up/down stairs and outdoors. · Lift and carry items weighing up to 25 pounds. · Ability to work in a high-demand and fast-paced work environment. Employment Transparency It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox. What you will have an opportunity to do: We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. Responsibilities also include cleaning of back hall and organizing of storerooms. Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. Assists as needed with event room setup according to meal period and table needs Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen Cleans and sanitizes tables and/or counters & seats after guests are finished Explains how various menu items are prepared, cooking methods and ingredients Takes into consideration any special request and dietary issues made by the guest Provides general property information Offers warm and sincere welcome/farewell for all guests Interacts with staff in a professional manner, assisting other departments with necessary information Ensures final quality check on food and beverage items prior to serving guests Monitors assigned tables for customer satisfaction, quality and additional service Addresses any guest issue promptly and with high concern Provides assistance to other event and restaurant staff as needed Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons) What are we looking for? Compensation: $8 - $8 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Six Flags Great Escape Lodge is hiring immediately for a server. Serve up excitement as a Server at Six Flags! Bring your passion for guest service and your love of food to a dynamic and rewarding role. You'll be responsible for creating exceptional dining experiences for our guests in a variety of settings! Get ready to enjoy amazing perks and have fun while providing top-notch service! Responsibilities:Why work with us? Pay Rate: $10.70/hr + tips Flexible scheduling - work as little or as much as you want Paid training DailyPay - work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! Qualifications:What You Will Need Must be at least 18 years old. Must be able to stand and walk for extended periods. Must be able to communicate effectively in English (read, speak, and understand). Must be a team player with a friendly and outgoing personality. Ability to work flexible hours, including nights and weekends.

Full-time, Part-time, Temporary Description Overview of Position: The Server is responsible for providing fast, friendly and exceptional service and being attentive to member and guest needs. They routinely interact with members, guests and team members, and are responsible for maintaining a clean and safe dining atmosphere. Job Duties: Primary duties include greeting members and guests, explaining menu items, taking orders and delivering the orders to the kitchen. The Server staff deliver beverages and food to customers when ready, provide members and guests with all items to improve the meal, itemize and deliver the bill and accept payment. Develop a thorough understanding of the NYS Liquor Authority rules and regulations regarding the service of alcohol, as well as company policy and procedure. Serve members and guests in a courteous, efficient, and professional manner and in accordance with standards of service as outlined in training. Maintain a clean workstation including washing of sinks, glasses, utensils and equipment. Clean and reset tables if necessary. Reset the work area for consecutive functions. Assist in the execution of food service preparation, bar promotions and dining room functions. Setting up and breakdown of remote beverage centers throughout the premises. Making mixes, cutting fruit and refilling coffee, chocolate and juice dispensers. Participate in Inventory control tasks. Assist in the preparation of special functions. Full and part time positions available for: Season's The Grill at Windham Mountain Club Cin Cin! Requirements Job Qualifications: Must be at least 18 years of age. Must have or obtain TIPS certification prior to starting work in the restaurant. Must be comfortable interacting with members, guests and team members in a friendly and helpful manner. Must be able to handle a stressful, noisy, and crowded work environment. Ability to maintain numerous checks accurately, uniformly, and neatly. Ability to operate a point of sale system. Ability to navigate congested areas with plated food and beverages. Ability to wait on numerous tables simultaneously, without confusion and work cooperatively with kitchen staff. Physical Requirements: Ability to lift and maneuver up to 30 pounds. Ability to stand and walk for up to 10 hours. Ability to stand and walk on uneven terrain, including snow and ice covered surfaces. Ability to climb stairs and ladders. Ability to push, pull, bend, stoop, kneel, and reach regularly. Work Schedule and Conditions: We are in the business of providing a premier experience for our members and guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods. Salary Description $13-20/hr plus tips

Summary: The Host plays a pivotal role in creating a positive and welcoming experience for our guests. The Host is the first point of contact for guests, ensuring they feel valued from the moment they walk through the door. The Host will manage reservations, oversee the seating process, and contribute to the overall efficiency and success of the restaurant. Responsibilities: · Create a positive and inviting atmosphere by warmly welcoming guests as they enter/exit the restaurant. · Receive and manage incoming reservations effectively, especially during peak hours. · Record reservation details accurately in the system and assist in managing guest databases and contact information. · Organize and prioritize seating arrangements based on reservations and walk-ins. · Optimize table turnover to ensure efficient use of dining space. · Provide accurate wait times for guests and keep guests informed about the status of their reservation. Offer guests waiting areas. · Assist guests with inquiries about the menu, special requests, or other information. · Collaborate with servers to ensure a smooth and coordinated dining experience. · Communicate table assignments and special requests to the serving staff. · Keep the lobby or waiting area clean, organized, and visually appealing. · Recognize and acknowledge repeat or VIP guests by providing a personalized and attentive experience. · Accommodate special requests or arrangements for celebrations, dietary restrictions, etc. · Promote specials, promotions, or additional services to guests when appropriate. · Handle credit card and cash transactions and process payments accurately. · Manage takeout orders, coordinating with kitchen staff and ensuring timely pickup. · Address and resolve guest concerns or complaints with professionalism and courtesy. · Communicate effectively with restaurant management and other team members. · Adhere to Company policies and procedures related to guest services and hospitality. Must Haves: · 1+ years in a Host role in a restaurant setting. · Knowledge of Reservation systems, OpenTable preferred. · Keen attention to detail · Excellent interpersonal and communication skills. · Ability to handle high-pressure situations and manage multiple tasks. · Customer-focused mindset with a dedication to providing exceptional service. · Basic knowledge of restaurant operations. · Ability to walk and stand for long periods of time. · Ability to work flexible hours, including evenings, weekends, and holidays. Employment Transparency It is the Company's policy to provide equal employment opportunities to all employees and applicants without regard to race, color, ethnicity, gender, age, religion, creed, national origin, sexual orientation, gender identity, marital status, citizenship, genetic information, veteran status, disability, or any other basis prohibited by applicable federal, state, or local law. This is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The employer will make reasonable accommodations in compliance with the American with Disabilities Act of 1990. The job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and other job functions are subject to modification. Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions. In compliance with the current Americans with Disabilities Act and state and local laws, if you have a disability and would like to request an accommodation to apply for a position, please contact Human Resources.