Server jobs in Columbia, PA

STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

Dining Server | 32 Hours/Week Fairmount Homes | Ephrata, PA Begin your career serving others in a meaningful way! Fairmount Homes is seeking a Dining Server to join our Dining Services team. This role is a wonderful opportunity for someone who enjoys working with people, values teamwork, and is interested in learning more about food preparation in our Skilled Nursing and Personal Care neighborhoods. At Fairmount, dining is more than a meal its an opportunity to show care, dignity, and compassion to the residents we serve. Position Details Position: Dining Server Hours: 32 hours/week Schedule: 6:00am2:00pm and 11:00am7:00pm Includes every other weekend and holiday rotation Starting Pay: $17.55$18.95/hour +$1.00/hour evenings +$1.25/hour weekends Why Work at Fairmount Homes? Employee discounts at the Fairmount Café Generous Paid Time Off (PTO) plan 401(k) retirement plan Dental and Vision benefits Medical benefits (eligible at 32 hours/week) Supportive, team-oriented work environment rooted in faith-based values Position Summary The Dining Server assists the Wheat Ridge cooks with the preparation and service of high-quality meals while ensuring compliance with sanitation and safety standards. This position works closely with nursing team members to provide excellent dining experiences for residents in Skilled Nursing and Personal Care. Essential Duties Ensure residents receive meals according to ordered diets Deliver hot foods, cold foods, and beverages to designated service areas Assist cooks with portioning and preparing cold food items Stock service kitchens with food, supplements, and supplies Work collaboratively with nursing team members during meal service Maintain cleanliness, safety, and sanitation standards in all work areas Check, record, and report refrigerator and freezer temperatures Assist with dishwashing, including collecting, washing, unloading, and storing dishes Assist with receiving and inventory as needed Perform other duties as assigned to meet facility needs Qualifications Basic knowledge of safe and sanitary food and equipment handling practices Ability to read, write, and follow oral and written instructions Professional appearance and adherence to hygiene and dress standards Customer-focused, dependable, and detail-oriented Commitment to supporting the mission and values of Fairmount Homes Compensation details: 17.55-18.95 Hourly Wage PI26bd07dfb2b9-31181-39283992

Willow Valley Communities is hiring a Breakfast Server to be responsible for serving our Residents and guests in a buffet setting while maintaining warm, friendly, and professional relationships with Residents, treating them with care and respect. Opportunities with WVC: * Excellent benefits package, including medical, dental and vision * Generous PTO package * Tuition Reimbursement & Scholarships available * Weekly Pay * TM Events and Recognition * Plus many more Wage: * $15.00/hr Responsibilities: * Provides prompt, courteous service for Residents and guests following Willow Valley standards. * Works in conjunction with other Team Members to insure efficient and timely service. * Completes set-up side work as assigned. * Takes verbal beverage orders at tableside, assembles the beverages on a tray then properly serves them to diners. * Observes diners to respond to requests and clears used dishes throughout the meal service. * Carries trays and bus tubs of dirty dishes to dish room. * Clears and resets tables throughout the duration of the meal for the next group of diners and at the conclusion of the meal for the next meal period. * Completes clean-up side work as assigned. * Responsible for daily, weekly and monthly cleaning jobs, according to lists and calendars. * Sets up, monitors and cleans up food and supplies for Café service. May operate Cafe' cash register. * Assembles and delivers box meals to Residents' apartments. * Sets up, serves and cleans up banquets or special functions, as needed. * Assists in other departments (kitchen and dish room) where/when needed. * Completes tasks required by Daily Sanitation checklist. Qualifications: * 18+ * Food service experience preferred Hours: * 36-40 hrs/week Schedule: * 6:30am-2:30/3:00pm Monday-Thursday (off Friday) * Every other weekend every other holiday required Location: * The North of Willow Valley Communities * 600 Willow Valley Square, Lancaster, PA 17602 #COOK111

Almost Famous since 1933. Born in Pittsburgh's Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti's inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states. Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering - and improving upon - the perfect Primanti Experience. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity - and we only win as a team. BUILDING ON OUR TRADITIONS Since 1933, we've been piling sandwiches high. We've got real authenticity. Our job is to ensure we respect our history as we build our tomorrow - innovating and growing through new ideas - big and small We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance SERVER POSITION SUMMARY Servers ensure Fans receive an exceptional dining experience through providing service in a timely and proficient manner, while being attentive to the Fans needs. SERVER ESSENTIAL FUNCTIONS 1. Provides warm and friendly service to each Fan from the initial greet to the end of their Primanti Bros. experience. 2. Possesses proficient knowledge of the menu and able to explain choices to the Fan, informs them of current food & beverage promotions and answer any questions. 3. Upsells and suggestive sells menu items, informs Fans of special promotions, Happy Hours specials, or any upcoming Events. 4. Writes food and beverage orders accurately on paper and quickly enters into POS system in proper sequence, while timing the ringing of appetizers, kids' meals, entrees, all per Fans request. 5. Delivers the order or follows up after the delivery by the Service Assistant, making sure that the order is excellent in every way. 6. Practices pre-bussing as you go and maintains table appearance, removes clutter, checks drink levels. 7. Follows alcohol awareness procedures for identifying age, preventing intoxication, and dealing with potentially intoxicated Fans. 8. Collects payment for drinks and/or food served following our established accounting procedures for all transactions. 9. Keeps station clean, sets up and takes down station tables appropriately. 10. Adheres to all safety and sanitation policies and procedures throughout shift. 11. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. 5. Completes and passes the RAMP and/or TIPS certification per state requirements, if applicable. SERVER QUALIFICATION STANDARDS Stands 100% of the shift. Frequent bending, stooping, reaching, and wiping. Able to deliver food, beverages, and clear tables which may require lifting as much as 50lbs. #INPLYR

Classification: Part-Time, Seasonal; Non-Exempt Driving Status: No primarily works indoors Summary: Providing quality food service experience for patrons at the roller rink, while keeping a clean facility and following safety rules and regulations. To conduct yourself as a professional at all times towards patrons and superiors. Essential Functions: Ensure customer satisfaction by providing a quality food service experience to all guests. Proper handling of food and cooking equipment. Moderate to light cooking by meeting quality and safety standards. Using proper cleaning procedures for kitchen tools, prep surfaces, and equipment. Follow the Township's policies, rules, and regulations of employment. Ensure dependability by arriving on time for your scheduled shift. Inputting orders in our POS and handling financial transactions. Communicate with Manager on duty regarding customer needs and inventory assessments. Assist with preparations for birthday parties. Must have availability weekends (Friday nights - Sunday nights) Physical Requirements: Able to stand, sit and walk for extended periods of time and intermittently. Dexterity is mandatory as this job requires frequent use of hands and fingers. Ability to reach with hands and arms, push items overhead, occasionally stoop, kneel, or crouch. Ability to talk, hear, and see. Occasional lifting of up to 15 lbs. Competencies: Thorough knowledge of basic math, addition, subtraction, etc. Knowledge of government food handling and sanitation regulations including National Restaurant Association ServSafe Certification Knowledge of safety practices and procedures for equipment and tools. Knowledge of department policy, procedures, and work rules. Skills: Ability to perform moderate cooking Abilities: Ability to provide quality customer service consistently Required Education and Experience: None Preferred Education and Experience: High school diploma or GED ServSafe Certified Additional Eligibility Requirements: Must be able to work the schedule as described Must be able to work independently Must have transportation Disclaimer This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Job Description As a Server with the Eden Resort & Suites, you will know the finest details of our menu and will enjoy sharing your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, service, and friendly demeanor will not go unnoticed, providing guests with a dining experience that will be remembered long after their stay. Must be at least 18 years of age. Must be available to work weekends and holidays. EDEN RESORT & SUITES EEO STATEMENT: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Compensation: $2.83 per hour to start + tips Responsibilities: Welcome guests, promptly attend to tables, and serve food and beverages. Make recommendations and share menu knowledge. Check in with guests to ensure satisfaction. Clean tables, complete closing duties, and restock tableware and other supplies. Other duties as assigned by management. Qualifications: Education And Experience Required: At least one (1) year of restaurant serving experience is preferred. Physical Requirements: Ability to move and lift up to twenty (20) pounds. Ability to stand and walk for extended periods of time. About Company The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team. At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path , be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts , the pursuit of excellence in their craft , with a spirit of ownership . BENEFITS: 401(k) Dental insurance Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Referral program Vision insurance Employee assistance program

Benefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Vision insurance (Part-time 20-35 hours per week) Rate: $5 /hr plus tips Hours: TUE-SAT 4:00 - 11:00 PM*Approx. 2+ shifts per week Responsibilities include:-Opening and closing the dining room. -Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu-Providing exceptional customer service throughout the entire Guest experience -Helping the guest navigate our extensive food and beverage menu-Collecting and processing payments-Clearing and resetting tables Requirements:-Strong Communication Skills -Strong knowledge of Food and Beverage-Polite and friendly demeanor-Previous experience serving-Must be at least 18 years of age-Must be RAMP certified or willing to train Compensation: $5.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $2.13 - $3.30 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Work and Perks Personalities are welcome here. You don't just serve our customers amazing food and drinks, you help make our restaurant as unique as you are. You will be talking to customers, making them feel welcome, and helping to create an experience that's second to none. People matter here. So what does it take to work with us? We already mentioned having a great personality. Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests in a warm and friendly manner while also acknowledging all Guests that come within five feet Follows the steps of service as defined in the Miller's Ale House training materials Provides highest level of service by adhering to all Miller's Ale House service standards, creating “Ale House Raving Fans” Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all Guest's needs are fulfilled in a timely manner Ensures menu knowledge to address Guests' questions, including food allergy issues Ensures proper food handling and sanitation of work areas Maintains neat and organized server stations and FOH work areas; to include sweeping and mopping as needed Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure Notifies Management immediately of any potential issue with Guests, Team Members, and/or long ticket times Works “To Go” station when assigned by Management SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Serves all food and alcohol within accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAWORK, SKILLS & EDUCATION Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Server is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations

Now hiring Hosts at PJ Whelihan's Restaurant + Pub in Lancaster, PA!! With a name that pays tribute to our founder's grandfather, each PJ Whelihan's has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you'll find an impressive TV package that helps make PJ's the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans. Reports to: General Manager/ FOH Manager PJWRG Must Have KEY Personalities: SMILE! A friendly attitude, charismatic energy, and social personality is NEEDED for success in any role with our company. Someone who takes pride in their appearance and the way they present themselves to others is a must when you're running the show with PJWRG! We're looking for someone who puts their best foot forward every single day. Staying “calm, cool, and collected”. Your composure and ability to handle pressure in a high-volume atmosphere is something that will keep the guests coming back time and time again. Our ideal employee is a leader in every sense. You MUST be responsible and confident in your position, its requirements and how you intend to carry out your duties! Host Responsibilities: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering and leaving the restaurant. When immediate seating is limited, record guest names and number of people in the party. Provide guests with estimated waiting times. Call out name and number of party when tables become available. Seat guests based on guest preferences whenever possible and consider the balancing of customer flow in the service stations. Upon seating, offer guests a menu and inform them of their server's name. Inspect the table for proper presentation and completeness. Relay messages to servers and bussers as needed. Thank guests as they leave and invite them to return. Maintain a clean and organized hostess station. Ensure the front of restaurant (entrance hallway / doors) are clear of trash, swept and windows are clean. Check bathrooms for cleanliness and paper supplies every two hours during the day and every hour from 5:00 pm - close. Utilize POS system to ensure accurate sales data and Hot Schedules application for scheduling and communication amongst the restaurant team. Read all messages sent from Management via Hot Schedules before coming in for each shift. Important information will be communicated via Hot Schedules that must be followed & implemented for your next shift. Host Qualifications: No previous restaurant experience required A positive, can-do attitude and the ability to warmly welcome our guests. Work in a standing position for long periods of time (up to 5 hours). About PJW Restaurant Group: PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager. PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar. Pay: $13-15/ hour + tips Benefits: Health Benefits Employee discount Paid training Referral program Weekly pay Employee perks program Holiday closures

(Full-time 35-40 hours per week) (Part-time 15-25 hours per week) Rate: $2.83 /hr plus tips Hours: SUN-THURS 4:15 - 11:00 PMFRI-SAT 4:00 PM - 12:00 AM*Approx. 3 to 4 shifts per week Responsibilities include:-Set-up and tear down of the dining room-Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu-Providing exceptional customer service throughout the entire Guest experience-Collecting and processing payments-Clearing and resetting tables Requirements: -Strong Communication Skills-Polite and friendly demeanor-Previous experience serving-Must be at least 18 years of age-Must be RAMP certified or willing to train Compensation: $2.83 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

Job DescriptionBenefits: 401(k) 401(k) matching Employee discounts Health insurance (Part-time 25 hours per week) Rate: $13/hr Hours: MON-SUN 10:30-4:00 PM and/or 3:30-9:00 PM *Approx. 3-4 shifts per week, shifts will vary based on need Responsibilities include: -Greeting Customers upon entry (& exit) and providing them with accurate wait times -Managing the flow of Guests and maintaining an up-to-date seating chart through Open Table GuestCenter -Escorting Guests to their table while correctly rotating servers -Answering the phone and providing the appropriate service (ie. Reservations, To-go, etc.) Requirements: -Exceptional Customer Service Skills -Clear and Professional Communication Skills -Strong Organizational skills -Must be at least 18 years of Age -Must have some type of Weekend Availability

Job Description About Seaton Senior Living Seaton Senior Living, part of the Discovery Senior Living family of companies, is a recognized industry leader in performance, innovation, and lifestyle personalization. As one of the nation's leading senior living operators, Seaton Senior Living serves nearly 2,000 residents across the Mid Atlantic. Our communities are located throughout the Mid Atlantic-including Pennsylvania, New Jersey, Delaware, Virigina, and Maryland-where we are dedicated to creating exceptional experiences for our residents through operational excellence, personalized care, and a commitment to enriching lives every day. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities: You will take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Barrett's On The Pike in Bel Air, MD is looking for servers/waitstaff to join our professional team. We are located on 588 Baltimore Pike. Our ideal candidate is self-motivated, punctual, hard-working, cares about guest satisfaction and is a great team player. If you would like to make $25+ per hour, apply in person. Schedules are flexible. Responsibilities Clearing, cleaning and resetting tables Presenting the menu and featured items and helping guests select food and drink items Delivering food to guests Delivering a great guest experience Learning our menu and service standards Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server is a plus We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow. For the eighth year in a row, Asbury has earned the Great Place to Work designation - a reflection of our people-first culture and the trust our team members place in us. We don't just hear employee feedback - we act on it. Thanks to our associates' input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Hours & Compensation PRN Position Hours: M-F 6:30AM-2:30PM (3 days a week); every other weekend and holiday required Payrate: $15.50/hour Successful candidate must be at least 16 years old Job Description Responsible for taking and delivering food and beverage orders in meal service Assists in dining room/catering set up Exhibits positive customer service by engaging with residents/customers and becoming familiar with their preferences Consistently completes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc. Records and stocks supplies in service areas, as needed Practices standards of food sanitation, infection control, and quality assurance Qualifications No experience necessary! Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job DescriptionCome join one of the best hospitality groups in our area, TFB Hospitality. This position is for our full-service restaurant and bar located on the wonderful Rock Lititz Campus inside the Rock Lititz Hotel! Come join our experienced, fun team in a fast-paced environment! Make tips on room service and takeout as well! Join out team today! (Full-time 25-35 hours per week) (Part-time 15-25 hours per week) Rate: $12 /hr plus tips from Room Service/takeout Hours: SUN-THUR 4:00-9:00 PM FRI-SAT 4:00-10:00 PM SUN 9:00 AM-2:00 PM *Approx. 2-4 shifts per week, shifts will vary based on need and Hotel occupancy Benefits: -Meal Discounts at all our locations -Employee outings -Medical Benefits -Paid training Responsibilities include: -Greeting Customers upon entry (& exit) and providing them with accurate wait times -Managing the flow of Guests and maintaining an up-to-date seating chart through Open Table GuestCenter -Escorting Guests to their table while correctly rotating servers -Assisting the waitstaff by clearing and resetting tables -Answering the phone and providing the appropriate service (ie. Reservations, To-go, or Room Service) -Taking, processing, and delivering Room Service orders Requirements: -Exceptional Customer Service Skills -Clear and Professional Communication Skills -Strong Organizational Skills -Must be at least 18 years of Age -Must have some type of Weekend Availability

Job Description Part-Time Server | The Gathering Place- Mechanicsburg, PA Are you passionate about providing outstanding service in a warm, community-focused environment? Join The Gathering Place, part of the trusted Buhrig Funeral Home & Crematory family, as a Part-Time Server and help create meaningful experiences for guests during life's most memorable moments. What You'll Do: • Greet guests warmly and deliver a comforting, friendly dining experience • Serve food and beverages efficiently and professionally during events and gatherings • Maintain cleanliness and organization of the dining and service areas • Support kitchen staff with food running and prep tasks as needed • Communicate effectively with team members and guests to ensure smooth service • Ensure all safety and sanitation standards are followed • Work flexible hours including evenings and weekends as needed Requirements • A heart for hospitality and a positive, team-oriented attitude • Ability to stay calm, organized, and focused during busy service times • Attention to detail and strong time management • Ability to lift, carry, and stand for extended periods • Respect for the nature of the events and guests we serve

Job DescriptionDescription:Lead Server/Cook11am-7:30pm Great Work-Life Balance -Every Other Weekend & Holiday OFF!No Late Nights! Tel Hai , a nonprofit retirement community in Honey Brook, PA is a Certified ‘Great Place to Work" and offers a vibrant, caring community with a long-standing reputation of providing exemplary service and care to our Residents. Full Time Positions in our Health Care and Personal Care Dining Rooms: Lead Server - Full time 11:00am - 7:30pm up to $16.95/hour (includes 8 hours/week as a Cook up to $21.17/hour) Tel Hai -meaning Hill of Life - provides a vibrant and caring community to our team members as well! We provide comprehensive benefits and a lot of great perks! On Demand Pay Voluntary Benefit Free Meals Free Access to fitness centers, swimming pools, and wellness programs plus discounted memberships for family Discounted On-site Childcare (Little Mates.) Discounted Entertainment Tickets & Personal Training Services Quarterly Perfect Attendance bonuses Generous Paid Time Off Uniform Reimbursement for Slip Resistant Shoes Scholarship/Tuition Reimbursement opportunities for Team Member & Dependents Employee Assistance Program Bonuses, Awards, & Appreciation Events Medical, Dental, and Vision Insurance plus Prescription Coverage Flexible Spending Accounts & Health Savings Accounts (with a company match) $25,000 Life Insurance (Paid by Tel Hai) 401k Retirement Savings Plan with Company Match Voluntary Short-Term Disability & Critical Care Insurance through AFLAC And more! We are looking for energetic, pleasant, and service-oriented people to join our dynamic food service team! Lead Server and Server Responsibilities include but are not limited to: Bus and reset tables as needed. Serve residents their meals in a timely manner. Cover, label, and date food. Offer excellent customer service. Responsible for all aspects of dining room operations. Follows and enforces established Dining and Infection Control policies and procedures, etc. Cooking responsibilities on the weekend preparing meal items according to specifications, using recipes and production sheets. Requirements: Lead Server Qualifications: Prior food service experience required. Related experience in coordinating dining room operations and cooking preferred. Knowledge of therapeutic diets and proper food handling, SERV Safe Certification preferred. Tel Hai is an Equal Opportunity Employer

Moravian Manor Communities is currently hiring part-time Servers, no experience necessary. Flexible schedule, a competitive wage in a fun, team environment. Servers are responsible for delivering courteous, efficient service of meals to our senior residents. This is a great opportunity to gain experience as a waiter/waitress in a rewarding work environment. Greeting residents and guests with a friendly and welcoming attitude. Taking resident orders and assisting with menu selections. Serving food and beverages to residents at their tables in a timely and accurate manner. Dining Room Server Job Requirements: Flexibility to work every other holiday. Must be able to read, write, speak and understand the English language. Must be able to lift up to 25 lbs. Must be vaccinated for influenza unless approved for a medical or religious exemption Benefits Offered: Paid Holidays Paid Time Off Our focus at Moravian Manor Communities is to maintain the health and wellness of our customers, by being the conduit for each customer to live life well. And there is no greater joy and satisfaction than the friendship and bond you will build with our customers, along with the supportive, caring team around you. But the best part? You have the ability to work a schedule that works for you and your family... because work-life balance is key to your formula for success. Moravian Manor Communities is an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, ancestry, religious creed, age, sex, gender, sexual orientation, national origin, handicap or disability and will make reasonable accommodations for disability during application and employment where needed. Moravian Manor Communities is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company