Server Jobs in Danbury, CT

Join, stay, and grow with Benchmark Senior Living at Ridgefield Crossings. We are looking for a Full-Time Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities * Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. * Sets up and delivers meal trays and food carts to the dining room as instructed. * Handles requests from residents who require assistance with meal selection or have specific needs. * Sets up the dining room for the next scheduled meal. * Assists in inventorying supplies. Requirements * Must be able to follow written and oral instructions. * Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. * Must be able to serve food and beverages for residents in a prompt and efficient manner. * Be able to lift up to 50lbs. * This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: * 8 holidays & 3 floating holidays * Discounted Meal Program * Paid Training & Company-provided Uniforms * Associate Referral Bonus Program * Physical & Mental Health Wellness Programs * 401k Retirement Plan with Company Match* * Medical, Vision & Dental Benefits* * Tuition Reimbursement Program* * Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Job Description Server – Per Diem The Osborn | Rye, NY Pay Rate: $18.98 per hour Department: Dining Services The Osborn is a nationally recognized senior living community located on a scenic 56-acre campus in Rye, New York. With a longstanding commitment to hospitality, personalized care, and excellence, we provide an exceptional environment for both residents and staff. We are currently hiring Per Diem Servers to join our Dining Services team. Position Overview: The Server will deliver high-quality dining service to residents in our skilled nursing, assisted living, and independent living settings. This position plays a key role in ensuring a welcoming and satisfying dining experience. Key Responsibilities: Greet residents and take food and beverage orders in a courteous manner Serve meals accurately and efficiently according to resident preferences Maintain cleanliness of the dining area, including setting and clearing tables Ensure compliance with all food safety and sanitation guidelines Collaborate with dietary staff to accommodate special requests and dietary needs Qualifications: Prior experience in food service or hospitality preferred but not required Strong communication and interpersonal skills Reliable, professional, and team-oriented Ability to work flexible hours, including weekends and holidays as needed What We Offer: Competitive pay: $18.98 per hour Friendly and respectful work environment Beautiful and secure work setting in Westchester County Opportunity to make a positive impact in the lives of older adults Location: The Osborn – 101 Theall Road, Rye, NY 10580 Apply today and become part of a team that takes pride in service and care.

Job Details CHESHIRE, CT Part Time $16.75 HourlyDescription General Description: Responsible for table service to residents. Perform duties in compliance with established company policies and procedures, and performs in a professional manner. Duties include the setting up and clearing of the dining room. Essential Job Functions: Demonstrates ability to take food order Demonstrates ability to deliver food ordered by residents. Demonstrates positive, courteous and considerate manner to all guests. Responsible for maintaining the dining room in a sanitary and orderly manner. Responsible for any assigned cleaning tasks and/or side jobs. Attends scheduled meetings and inservices. Adheres to unit standards of dress. Performs other duties as required in the Culinary Department. Key Characteristics: Demonstrates neatness, accuracy and dependability. Contributes, develops and carries out new ideas. Demonstrates an ability to work with others. Ability to work independently. Ability to work in cost and time efficient manner. Teaches skills and knowledge to new staff. Wears appropriate clothing/uniform. Appearance is neat and well kept. Relates well with residents; is friendly and pleasant. Demonstrates good safety habits -uses equipment appropriately. Attendance/punctuality-comes to work when scheduled and on time. Attends required in-services. Equipment to be used: Dishwasher tray carts Coffee Maker Soda/ Juice Dispenser Key Accountabilities (with or without reasonable accommodation): Table etiquette - tables are set correctly; Residents are being served properly in polite, responsive manner. Ticket accuracy - food orders from residents are accurately recorded and correct food delivered. Dining room cleanliness is maintained, including tables, floors, chairs, and food services tables and cabinets. Sanitation - practices sanitary procedures in food handling, serving, cleaning of kitchen and dining room areas and storage. Dishroom responsibility - help wash, put away clean dishes, monitor cleanliness of dishes, glassware and flatware. Qualifications Work Area and Working Conditions: Well lighted, well ventilated kitchen, dining rooms, and dish room. Subject to frequent interruptions. Frequently exposed to wet and humid conditions, moving mechanical parts, fumes, or airborne particles, extreme cold and extreme heat. Entry Level Qualifications: Ability to read and comprehend instructions, correspondence and memos. Ability to positively present information in public both one-on-one and small group situations to residents, guests and employees. Ability to perform simple math Ability to perform those operations using units of American money and weight measurement, volume. Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Physical Requirements: Must be of good physical and mental health. While performing the duties of the job, the employee must be able to frequently sit, stoop, kneel, crouch or crawl, stand, walk, use hands, talk, pull, push, feel, and smell. While performing the duties of the job, the employee must be able to regularly lift and move 30 lbs. and up to 50lbs. occasionally. Specific vision abilities required, including close vision, distant vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Are you seeking a flexible, rewarding, and dynamic opportunity in the food service and hospitality industry this Spring Season!? We're hiring skilled food service & hospitality professionals to support Annual Spring Event Needs. SERVERS BARTENDERS FOOD SERVICE WORKERS COOKS DISHWASHERS Primary Location: All throughout Danbury, Litchfield County & Southern CT Why Join Our Team? Work at Top Venues - Premier locations & elite events Competitive Pay & Perks - Weekly pay, flexible scheduling, and access to top facilities Seamless Digital Onboarding - Quick & hassle-free hiring process What We Offer: User-Friendly Scheduling App - Easily manage shifts with our team Supportive Team Environment - Work with industry professionals Flexibility! What You Need to Join: Reliable Transportation & willingness to commute upwards of at least 15-30 minutes. 6+ Months of Relevant Experience - Food service, kitchen, or hospitality experience required TIPS Certification Preferred - Especially for bartender roles Must be 18+ & Authorized to Work (W-2 Employer) Pre-Employment Screening & ID Verification Required Regular Phone/Email Access - Stay updated on schedules & assignments 2 Professional References 🚀 Apply Today & get started ASAP #INDLITCH

We are looking for employees who are able to work FULL TIME. A server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time. Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional drinks, processing payments, managing inventory and cleaning bar supplies. You will be paid an hourly rate plus your tips. View all jobs at this company

Spring Meadows by Monarch: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Additional Benefits for Part Time Team Members: Paid Time Off (PTO) Medical Coverage Health Advocacy Dental Coverage Vision Coverage Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability) Voluntary Life Flexible Spending Account 401(k) Retirement and Matching Employee Assistance Program Free Parking Supportive Leadership Referral Bonuses And More! COVID-19 vaccination, or qualified exemption, required.

Job Description We are seeking an experienced Bartender/ server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. ***MUST BE AVAILABLE NIGHTS & WEEKENDS*** Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: 2+ YEARS Previous experience as a Bartender/server is required*** Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Must have your own reliable transportation

Hotel: Stamford Hilton1 First Stamford PlaceStamford, CT 06902Banquet ServerPart time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning - 40% of our management hires are internal promotions! Invest in Your Future - 401(k) plan with company match. Comprehensive Health Coverage - Medical, dental, and vision insurance options. Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. __________________________________________________ Primary Purpose: The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed: The Banquet Associate will be tasked with the following duties, responsibilities, and assignments: Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions; Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events; Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests; Serve all food and beverages to guests per company standards; Observe Health Department guidelines for food handling and sanitation; Manage audio-visual equipment during events; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Preferred Prior Experience: 6 months serving experience for medium to large groups Preferred Education: High School diploma or equivalent Required Licenses/ Certification: Food Safety certificate or complete training during initial 90 days. Alcohol certification or complete training during initial 90 days. Physical: Ability to lift, pull and push up to 50 lbs. Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift Other: Flexible to working days, early mornings, evenings, nights, weekends and holidays. _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: ************************************************

Located in downtown New Haven and just steps away from the prestigious Yale University, the Omni New Haven @ Yale University surrounds you with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven's skyline. Enjoy breathtaking views from our guest rooms or John Davenports Restaurant located in the 19th floor overlooking the Yale Campus. Come join our award winning team at the only 4-diamond hotel in New Haven where you'll experience a rewarding and fostering work environment! This on call position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld. On Call Associates benefit from a flexible schedule based on business levels and Associates availability. Responsibilities Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards. Attend to all needs of the guests during functions and function related duties. Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment. Assist in the upkeep and organization of all liquor liability laws. Must be familiar with and adhere to all liquor liability laws. Must attend all designated pre-meal meetings. Must follow all details as described on Banquet Event Orders (BEO's). Must be able to set tables to specifications, carry trays, and have excellent customer service experience. Qualifications Ideal as a second job or for college students interested in a hospitality position while having limited availability to work when school is in session Must be able to work on call for Days, Nights, Weekends, and Holidays, in accordance with availability to work Must be able to lift up to 50lbs and stand for the duration of a full-shift. Must provide current TIPS & ServeSafe Certifications. Previous waitstaff experience in a four-star/four-diamond hotel, banquet hall, catering facility or resort is a plus. Must be able to meet company grooming and safety requirements at all times Strong interpersonal skills and ability to multi-task in a busy work environment are a must Ability to satisfactorily communicate in English with guests, management and co-workers is required. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . End of Job Description #IND123

An exclusive senior living destination in Southbury, CT. The heart of Monarch Communities is wellness. The belief that the built environment can transform lives by creating spaces that inspire our residents, staff, and guests to live healthier, stronger, and more fulfilling lives is the catalyst behind Monarch's architecture. In every aspect of our communities, Monarch prioritizes the health of our residents and staff by providing an environment specifically designed around wellness. Monarch creates a place where residents and staff can be nourished in spirit, body, and mind. Job Description The Dining Server will provide excellent customer service to our residents. Take resident orders, serving meals, providing assistance, and creating a pleasant dining experience for the resident. Schedule: full-time (days, evenings and weekends). Responsibilities and Duties Assist the Dining Room Manager with special projects as assigned Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned including assisting staff, creating schedules, organizing side work, and guest relations. Qualifications High school diploma preferred/GED accepted Minimum of two years' experience preferred in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits for full time include: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance Flexible Spending Account Supportive leadership team Ancillary Benefits Employee Assistance Program (EAP) Life Mart Employee Discounts

Our busy events team is seeking a banquet server ready to go above and beyond to provide excellent customer service to our special event guests. We need someone courteous and attentive to welcome guests, serve meals and drinks, clear plates and utensils, and meet any special orders or needs that our guests may have. You will be working closely with other servers, banquet captains, and kitchen sta,ff so we need a server with a team-first attitude. Our ideal candidate has worked in a customer service role in food service or the hospitality industry. If this describes you, apply now!

About Us An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design, storytelling, and innovation, our hotel embodies the rich cultural and natural tapestries of Greenwich, expressing the comforts of home with the history of Greenwich as its creative lens. At the Hyatt Regency Greenwich, we believe that the charm and history of Connecticut is a source of inspiration to all. That's why we've created a hotel experience that puts collaboration at the heart of everything we do. Join our team and be inspired when you enjoy all the benefits of a home away from home. Our local associates benefits including a hot meal in our associate cafeteria, free parking, access to our fitness center and pool, as well as discounts at Hop Scotch Salon. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Essential Duties and Responsibilities Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Qualifications and Skills Hotel experience preferred. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player with or without reasonable accommodation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker with or without reasonable accommodation. Ability to stand for long periods of time with or without reasonable accommodation. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Compensation Tipped/Service Charge Eligible? No Discretionary Performance Bonus Eligible? No Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. WHAT YOU'LL DO We are hiring several Seasonal Servers (May to October) to join our WCC Front of House team. The Seasonal Server will play an integral role within our Front of House team, providing exceptional service to our Members and guests at both our Main Club and Beach Club properties. The Seasonal Server will work within one or more of our Front of House teams (Main Club Restaurant, Banquets, Beach Club Restaurant) to provide a consistently exceptional service experience. In addition, other tasks and assignments will include: Take food and beverage orders throughout assigned service shift Manage smooth communication and coordination with Front and Back of House team members Maintain thorough knowledge of restaurant menu and specials, answering questions and accommodating special requests as needed Serve food in timely manner and in accordance with Club standards Attend to guests throughout service Assist with meeting, greeting, and seating of guests as needed Assist in clearing tables as needed Manage accurate input of all orders into POS system Assist in service preparation assignments as needed WHAT YOU'LL NEED High School degree; or equivalent or three to six months of related experience or training; or equivalent combination of education and experience. PAY RANGE $17.00 - $20.00 hourly compensation, commensurate with experience. WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: Complimentary lunch and dinner meals Free parking and uniforms Access to lifestyle discount program and employee assistance program (EAP) Numerous employee recognition events and activities

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Available Shifts: Days/Evenings/Weekends and Holidays: 7:00AM to 2:00PM and 4:00PM to 7:30PM. Responsibilities * Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. * Sets up and delivers meal trays and food carts to the dining room as instructed. * Handles requests from residents who require assistance with meal selection or have specific needs. * Sets up the dining room for the next scheduled meal. * Assists in inventorying supplies. Requirements * Must be able to follow written and oral instructions. * Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. * Must be able to serve food and beverages for residents in a prompt and efficient manner. * Be able to lift up to 50lbs. * This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: * 8 holidays & 3 floating holidays * Discounted Meal Program * Paid Training & Company-provided Uniforms * Associate Referral Bonus Program * Physical & Mental Health Wellness Programs * 401k Retirement Plan with Company Match* * Medical, Vision & Dental Benefits* * Tuition Reimbursement Program* * Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Server - Per Diem The Osborn | Rye, NY Pay Rate: $18.98 per hour Department: Dining Services The Osborn is a nationally recognized senior living community located on a scenic 56-acre campus in Rye, New York. With a longstanding commitment to hospitality, personalized care, and excellence, we provide an exceptional environment for both residents and staff. We are currently hiring Per Diem Servers to join our Dining Services team. Position Overview: The Server will deliver high-quality dining service to residents in our skilled nursing, assisted living, and independent living settings. This position plays a key role in ensuring a welcoming and satisfying dining experience. Key Responsibilities: Greet residents and take food and beverage orders in a courteous manner Serve meals accurately and efficiently according to resident preferences Maintain cleanliness of the dining area, including setting and clearing tables Ensure compliance with all food safety and sanitation guidelines Collaborate with dietary staff to accommodate special requests and dietary needs Qualifications: Prior experience in food service or hospitality preferred but not required Strong communication and interpersonal skills Reliable, professional, and team-oriented Ability to work flexible hours, including weekends and holidays as needed What We Offer: Competitive pay: $18.98 per hour Friendly and respectful work environment Beautiful and secure work setting in Westchester County Opportunity to make a positive impact in the lives of older adults Location: The Osborn - 101 Theall Road, Rye, NY 10580 Apply today and become part of a team that takes pride in service and care.

Job Description Are you seeking a flexible, rewarding, and dynamic opportunity in the food service and hospitality industry this Spring Season!? We’re hiring skilled food service & hospitality professionals to support Annual Spring Event Needs. SERVERS BARTENDERS FOOD SERVICE WORKERS COOKS DISHWASHERS Primary Location: All throughout Danbury, Litchfield County & Southern CT Why Join Our Team? Work at Top Venues – Premier locations & elite events Competitive Pay & Perks – Weekly pay, flexible scheduling, and access to top facilities Seamless Digital Onboarding – Quick & hassle-free hiring process What We Offer: User-Friendly Scheduling App – Easily manage shifts with our team Supportive Team Environment – Work with industry professionals Flexibility! What You Need to Join: Reliable Transportation & willingness to commute upwards of at least 15-30 minutes. 6+ Months of Relevant Experience – Food service, kitchen, or hospitality experience required TIPS Certification Preferred – Especially for bartender roles Must be 18+ & Authorized to Work (W-2 Employer) Pre-Employment Screening & ID Verification Required Regular Phone/Email Access – Stay updated on schedules & assignments 2 Professional References 🚀 Apply Today & get started ASAP #INDLITCH Powered by JazzHR rm RG2lFDfq

Job Description Our busy events team is seeking a banquet server ready to go above and beyond to provide excellent customer service to our special event guests. We need someone courteous and attentive to welcome guests, serve meals and drinks, clear plates and utensils, and meet any special orders or needs that our guests may have. You will be working closely with other servers, banquet captains, and kitchen sta,ff so we need a server with a team-first attitude. Our ideal candidate has worked in a customer service role in food service or the hospitality industry. If this describes you, apply now! Compensation: $16 per hour Responsibilities: Walk around the room serving guests appetizers, meals, side dishes, drinks, and other items as requested Refill the guests' glasses as necessary or requested with coffee, water, or other drinks Offer an outstanding guest experience from the beginning to the end of each banquet event Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards Take away plates from the table, replace utensils, and keep an eye out for spills or other special requests from guests Qualifications: Possesses strong, organizational and time management skills Candidates must have completed high school or received similar certification (GED) Must have a strong focus on putting the guest first with exceptional customer service experience Must have a team-first attitude and outstanding communication and interpersonal skills to interact with guests and coworkers Experience working in food service is preferred About Company Tucked away near the scenic Litchfield Hills of Connecticut and conveniently located between New York & Boston, The Heritage Hotel, Golf, Spa, & Conference Center boasts New England charm with a modern touch. We offer many on-site amenities to enhance your stay, such as a full-service spa, complete gym & health club, a restaurant, golfing, & more. The state of Connecticut boasts many diverse dining options, attractions for all ages & interests, historical sites & museums, and many micro-breweries & distilleries. Check out our explore page and plan your New England adventure today!

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities * Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. * Sets up and delivers meal trays and food carts to the dining room as instructed. * Handles requests from residents who require assistance with meal selection or have specific needs. * Sets up the dining room for the next scheduled meal. * Assists in inventorying supplies. Requirements * Must be able to follow written and oral instructions. * Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. * Must be able to serve food and beverages for residents in a prompt and efficient manner. * Be able to lift up to 50lbs. * This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: * 8 holidays & 3 floating holidays * Discounted Meal Program * Paid Training & Company-provided Uniforms * Associate Referral Bonus Program * Physical & Mental Health Wellness Programs * 401k Retirement Plan with Company Match* * Medical, Vision & Dental Benefits* * Tuition Reimbursement Program* * Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Job Description Are you seeking a rewarding, flexible, and dynamic opportunity in the food service and hospitality industry? We’re hiring skilled professionals to meet growing demand this season and beyond! Available Roles: EVENT / BANQUET SERVER EVENT / BANQUET BARTENDER FOOD SERVICE WORKER / CASHIER / DIETARY AIDE Locations; Southern CT & Central CT Why Join Us? Work with Top-Tier Clients – Prestigious venues & elite events Competitive Pay & Perks – Weekly pay, flexible schedules, & premium job sites Immediate Openings – Get started right away What We Offer: Seamless Digital Onboarding – Quick & efficient hiring process Supportive Team Environment – Work alongside industry professionals User-Friendly Scheduling App – Easily manage shifts & availability What You Need to Join: Reliable Transportation – Access to job sites (some locations may not align with public transit) Relevant Experience – Minimum 6+ months in food service, kitchen, or hospitality TIPS Certification (Preferred for Bartenders) Age 18+ & Work Authorization (W-2 Employer) Pre-Employment Screening & ID Verification Required Reliable Phone/Email Access – Stay updated on schedules & opportunities 2 Professional References Apply Today! **** SEASONAL HIGHLIGHT EVENT If interested in the below also, & could support one of the roles, we are calling support all throughout CT for COOKS& CASHIERS for the HIGHLY ANTICIPATED SIGNATURE PRO GOLF TOURNAMENT (Cromwell, CT) ! Key Tournament Dates 6/19-6/23 CASHIERS- guest facing and require TIPS certifications and/or Servsafe Alcohol Certifications by the time of the event. (21+ required for this role.) COOKS - all levels of experience (18+) #INDSCT #INDNH Powered by JazzHR pSHx41Qkht