Server jobs in Destin, FL - 167 jobs

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Work and Perks Personalities are welcome here. You don't just serve our customers amazing food and drinks, you help make our restaurant as unique as you are. You will be talking to customers, making them feel welcome, and helping to create an experience that's second to none. People matter here. So what does it take to work with us? We already mentioned having a great personality. Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests in a warm and friendly manner while also acknowledging all Guests that come within five feet Follows the steps of service as defined in the Miller's Ale House training materials Provides highest level of service by adhering to all Miller's Ale House service standards, creating “Ale House Raving Fans” Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all Guest's needs are fulfilled in a timely manner Ensures menu knowledge to address Guests' questions, including food allergy issues Ensures proper food handling and sanitation of work areas Maintains neat and organized server stations and FOH work areas; to include sweeping and mopping as needed Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure Notifies Management immediately of any potential issue with Guests, Team Members, and/or long ticket times Works “To Go” station when assigned by Management SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Serves all food and alcohol within accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAWORK, SKILLS & EDUCATION Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Server is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations

Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality Set the course - Deliver exceptional services by providing knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation Build the perfect oasis - Practice proper cash handling, proper operation of the point-of-sale system and Hospitality Standards Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You meet minimum age for preparing and serving alcoholic beverages You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Welcome to Shades on 30A. A Family Favorite Since 1994. A 30A destination location for more than 20 years, Shades Bar & Grill continues to turn friends into family! With daily chef features, famous wings, classic spirits and a fabulous staff, Shades is the place to meet and eat on 30A. If great food, unbelievable televisions, and live music in a neighborhood pub and grill environment are what you are looking for, we are a perfect choice! As soon as you enter our spacious restaurant, you'll notice a big difference. We are a clean, family-friendly bar and grill that truly loves our customers, and we go the extra mile whether in the kitchen or greeting you at the door. Come have a great time enjoying a great meal and fun setting! Check out why Shades received the Certificate of Excellence for 2015 from TripAdvisor! Job Summary As a Babalu Host you will be instrumental in creating a positive atmosphere and preparing our guests to enjoy their time with us. Our ideal Hosts are detail oriented, self-motivated and committed to providing outstanding hospitality. If you're ready for a job you'll love, apply to be a part of our team. Responsibilities Greet guests in a friendly and inviting manner as they arrive and bid them farewell as they go Enthusiastic and effective communication with your teammates Work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to guests Take guest information and quote wait times to guests accurately when tables are not immediately available Qualifications Prior experience in a full-service restaurant preferred Ability to work flexible shifts including nights, weekends, and holidays Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Possess written and verbal skills for effective communication with guests and coworkers Ability to stand or walk for an extended period of time Ability to effectively implement the three Cs: coordination, consolidation, and communication. Possess organizational and time management skills Ability to work in a fast-paced environment Demonstrate good judgment, problem solving, and decision making skills Have fun creating a great experience for the guests as well as for yourself and your team! Benefits/Perks Opportunity for Advancement Companywide Food Discounts Direct Deposit Qualified Employees: Insurance Offerings 401K with employer match We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Welcome to Shades on 30A. A Family Favorite Since 1994. A 30A destination location for more than 20 years, Shades Bar & Grill continues to turn friends into family! With daily chef features, famous wings, classic spirits and a fabulous staff, Shades is the place to meet and eat on 30A. From the freshest salads, soups, steaks, sandwiches, and even fish tacos. Shades on 30A truly has something delicious for everyone. WE have the freshest caught fish on the Gulf! Love watching sports? We've got you covered! With 17 HD TV's, a Projector and all the premium packages, we can accommodate even the biggest sports fan. DirecTV premium packages: NHL Center Ice, NFL Sunday Ticket, UFC, NCAAFB ESPN Gameplan, NCAABB ESPN Full Court, MLB Extra Innings, Versus, Fox Soccer Channel, plus more! As soon as you enter our spacious restaurant, you'll notice a big difference. We are a clean, family-friendly bar and grill that truly loves our customers, and we go the extra mile whether in the kitchen or greeting you at the door. Come have a great time enjoying a great meal and fun setting! Check out why Shades received the Certificate of Excellence for 2015 from TripAdvisor!

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Server for The Blake at Pensacola Primary Responsibilities of the Server: Ensure that all residents and guests receive gracious hospitality and have a pleasant dining experience. Assist in Bar and Coffee Shop as scheduled. Guiding guests through menus, demonstrating thorough knowledge of the food and beverages. Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards in all dining areas. Taking accurate orders and partnering with team members to deliver great food in an organized manner as to deliver prompt, world class service Sets and reset tables in line with company standards. Assist with meal preparation if requested. Assist with maintaining stock levels of bar, coffee shop and front of the house. Assist with special events and activities as requested Requirements Must have a caring heart, willing to serve others. High School Diploma/GED Equivalent. ServSafe Certification if applicable by state requirements. Food server/hospitality experience required . Bar Card preferred if applicable to state requirements. Willingness to work with the elderly in a senior living environment and prepare food which meets or exceeds hospitality and service standards. Knowledge of a POS system preferred Able to be flexible and work a variety of shifts including holidays, weekends and for pre-planned special events. . Excellent interpersonal and communication skills and the ability to work with staff and residents Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Thank you for your interest in working with Flora-Bama. While this posting is part of our job fair outreach, we would love the opportunity to meet you in person. Please join us at our upcoming Job Fair on February 13th and 14th from 10:00 AM-4:00 PM, held under the tent at the main Flora-Bama location. Our team will be onsite to discuss opportunities across our businesses and answer any questions you may have. Job Summary: Serve guests in a courteous, helpful, and prompt manner. Responsible for coordinating serving stations and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests' expectations. Process guest orders to ensure that all items are prepared accurately and on a timely basis. Determine when meals have been completed, and total bills and accept payment. Essential Duties and Responsibilities: Follows all company policies as outlined in the Employee Handbook and duties that pertain to the Server role. Maintains a positive attendance record Follows all sanitation and safety standards set forth by the company Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook. Maintains outstanding guest service standards. Knows all menu items offered at the restaurant. Accurately explains specials to guests. If asked, accurately answer menu items concerning preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on the menu. Observes table numbering procedures and works assigned section 100% of the time. Conducts the first greet with guests within 2 minutes after they are seated. Takes orders if time permits, or informs guests that he or she will return within 3 minutes to assist them. Performs menu merchandising procedures accurately by listing and explaining the specials, suggesting items, and upselling when appropriate. Takes beverage and food orders accurately for all tables. Has less than 2% return of food to the kitchen due to order mistakes. Legibly completes guest checks and accurately enters orders into the POS system following company procedures with 100% accuracy. Picks up orders and completes plate preparation correctly as specified by company plating procedures. Performs check-back procedures with tables within 2 minutes of receiving appetizers, main course, and dessert course. Totals and presents checks and carries out payment procedures with 100% accuracy that pertain to the Server role. Performs side work duties correctly as specified in the “Side work Duties” that pertain to the Server role. Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” that pertains to a Server role. Follows the alcohol serving procedures regarding beverage service standards, awareness standards, and government regulations with 100% accuracy. Busses, sets, and resets tables following company procedures within 3 minutes of guests leaving their tables. Maintains a good team environment by assisting other team members with their station duties and side work when needed and/or when available. Follows tip reporting regulations 100% of the time by keeping track of daily tips and following reporting procedures outlined by the Internal Revenue Service. Regularly attend all Responsible Vendor classes quarterly Qualifications: Must be able to read and communicate clearly and effectively with coworkers, management, and guests Be able to reach, bend, stoop, and frequently lift up to 20 pounds Capable of working in extremely hot or cold environments Must demonstrate enthusiasm and commitment to guest satisfaction. Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length. Must be efficient and accurate with money and figures. Must possess the ability to efficiently work the register system May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment

Juan's servers work in concert with each other and other staff and management to create and sustain the Juan's guest experience. Through hospitable service and actions, a Juan's server is responsible for catering to our guests and making them feel welcome, comfortable, and valued. By being knowledgeable of our menu and its unique offerings a Juan's server can direct guests to our quality food and drink items satisfying not only their appetites but also their desires for a positive and memorable dining experience. Duties - Prepares the tables with all necessary components for great service: ensures the tables are clean and set with napkins and utensils, making sure the condiments and caddies are filled, and clean menus are available and accessible. - Ensures that guest's orders are properly and kindly taken, based on server recommendations and/or guest's preferences, carefully entered into the POS system, retrieved from the kitchen, delivered timely to the table, and delivered as described on the menu and/or as ordered - Suggests dishes, assists in drink selection, informs customers about food preparation details, and communicates specific customer needs to the cooks - Maintains great service experience by continuing to fulfill customer needs, offering appetizers, sides and desserts, removing empty plates and finished dishes, replacing utensils, and replenishing drinks - Maintains accurate orders in the POS throughout service. - Delivers accurate checks to tables, accepts payments, and returns change or charge slip to be signed by guest. - Maintains professional working relationships with all Staff Members - Stays updated on current menu choices, specialties, and menu deviations, knows if the kitchen staff is running out of any items etc. - Asks for assistance and direction as needed - Reports inappropriate guest and Staff Member behavior and work hazards to Supervisor for proper resolution - Performs side work that may include: rolling silverware, making tea and coffee, washing bar glassware, cutting garnish fruit, filling hot sauces, cleaning restrooms, sweeping and mopping the dining room(s). Qualifications Juan's Servers should be friendly, attentive, and enthusiastic while accommodating guest's requests and delivering Juan's quality food and drink along with their menu and restaurant knowledge. -Must be at least 18 years of age -Must be able to acquire a Responsible Vendor Permit and/or file an existing one with your store manager within 45 days of hire date Appearance: -Must follow Health Board, Corporate, and store level guidelines for appearance, which may include personal grooming and uniform adherence. Language: -Must speak fluently and be able to write in English Experience: - Excellent customer sales & service, communication, and interpersonal skills. Previous restaurant experience preferred

A Server at Mellow Mushroom is responsible for providing an exceptional dining experience to all guests. They must be able to work in a fast-paced environment, multitasking and handling a variety of duties. You should be able to communicate effectively with guests to ensure that they are provided with the best possible service. Key Responsibilities: - Greet guests as they arrive as needed - Take orders from guests, along with recommendations and enter them into the POS system - Serve food and beverages to guests in a timely manner - Check on guests regularly to ensure satisfaction with their meals and address any concerns they may have - Clear tables and reset them for the next guests - Handle cash and credit card transactions accurately and efficiently - Maintain a clean and organized work area - Assist with opening and closing duties as needed - Follow all safety and sanitation procedures - High level of urgency Requirements: - Previous experience as a server in a restaurant preferred - Excellent communication skills and the ability to work in a team environment - Strong customer service skills - Ability to stand for long periods of time and lift up to 25 pounds - Flexibility to work nights, weekends and holidays as needed - A clean, professional image at all times

The Server is responsible for providing a 5-star memorable dining experience, through top-notch guest service and attention to detail. They also ensure the timely delivery of food and beverages in a friendly and positive manner. Company Overview: Whiskey Joe's has shared its unique and successful waterfront dining experience at our various locations in Florida since 1985... Encouraging our guests to keep their toes in the sand with a drink in their hand! We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, and community. The Whiskey Joe's team is high energy within a fun and exciting environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion… We assure you there is a never a dull moment at Whiskey Joe's! Top-Notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: · 24 hours paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · Paid vacation starting at 2 weeks per year · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Numerous opportunities for growth and advancement · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off · Opportunities to grow your career with a clear path for advancement · Plus more! Responsibilities: •Greet guests in a friendly manner within 1 minute of being seated and present them with the menu. •Inform guests of Chef's Creations/Features and answer any questions about food and beverage. •Take food and beverage orders from guests, suggestively selling specific menu items. •Ring up order on P.O.S. quickly and in proper sequence. •Obtain food items from kitchen or storage area when necessary. •Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. •Maintain table appearance by checking drink levels, changing ashtrays, removing clutter, and providing extra napkins when necessary. •Respond to guest conflicts and notify manager of situation. •Total bill and present check upon removal of last plate or upon request.. •Give a warm and pleasant farewell to guests and invite them to return. •Complete all necessary side work and tasks as assigned. •Check and restock relative items. •Check for table assignments, reservations, large parties expected. •Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working •Participate in and pass alcohol awareness and safety training classes Education: •High School Experience: •2 years similar experience in a fast-paced restaurant environment Required Skills: •Excellent communication skills •Must be able to pass server training and validation •Must be neatly dressed and well groomed in clean Company uniforms at all times. •Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. •Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases. •Adherence to Company alcoholic beverage policies. •Adherence to all Company and Safety Policies and Procedures. •Must be able to clearly and effectively communicate in English. Travel Requirements: •No Regular Travel Requirements Physical Demands: •Must be able to walk and stand for hours at a time. Lift and carry up to 10-30lbs. Balance and walk with heavy trays, dinnerware and drinks. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Benefits: Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Vision insurance We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Pleasantly greet guests and seat them at tables or in waiting areas suitable for their needs Provide guests with menus Stay informed regarding any reservation details Manage the flow of guests into the dining and bar areas; provide accurate wait times to incoming guests if appropriate Effectively communicate on the telephone including taking accurate and detailed messages Qualifications: Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Must be able to carry supplies (10-20 lbs) *I have reviewed this and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor.* Compensation: $13.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Mission of The Grand Marlin Our Mission At The Grand Marlin everything we do is derived from our mission - To be successful through great team members who consistently deliver outstanding food, drinks and impeccable service in a casual, upscale atmosphere, making every guest a repeat guest. We strive to create an employment environment that will attract and retain the finest staff while providing the incentives and recognition for performance excellence that will make you proud to be a part of The Grand Marlin team. Our Values Respect is the fundamental unifying quality of The Grand Marlin. It is the basis of what is right and what is wrong for our team. True and healthy respect for yourself, for others and for The Grand Marlin, is the way to maintain a positive attitude, make good decisions, and engage in effective action. We believe that our fundamental values and culture helps our team members to develop themselves, thrive and grow with our team. Our core values are respect, integrity, loyalty, teamwork, community commitment, superior customer service, product quality, family, fun and change. Compensation and Benefits Our team members earn competitive compensation and enjoy benefits that include access to health, dental and vision coverage, life insurance, critical illness, and accident insurance. Training We offer extensive training to help our team members grow and succeed. New team members participate in a structured training program to help them learn more about the company, our culture, and our expectations.

Turn on your Island Charm... Latitude Margaritaville in WaterSound is currently looking for Part-Time Food Runners to join our team! Purpose: The Latitude Food Runner will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff. As a Food Runner, your ultimate goal will be to provide our residents with outstanding customer service and actively help to improve their overall dining experience by authentically delivering the Latitude Margaritaville Lifestyle. The ideal candidate will be friendly, professional and demonstrate excellent communication skills Key Responsibilities and Accountabilities: Responsibilities: * Assist residents with their orders by explaining specials, meals, and drinks, and making recommendations. * Deliver food orders to a variety of customers in a timely manner. * Accurately explain food orders to chefs, with specific attention to allergies and special requests. * Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins. * Uphold our food health safety and sanitation principles. * Occasionally check on customers to handle any impromptu requests or issues. * Remove dirty dishes from the table. * Inform management on resident feedback. Technical competencies: Requirements: * A minimum of 2 years' experience in a similar role. * High school diploma or equivalent qualification is preferred. * Outstanding communication and people skills. * Ability to stay professional in a stressful work environment. * Superb multitasking skills. * Available to work different hours including weekends, days and nights. * Have fun! FINS UP!! Compensation/Work Schedule: * $15.00 per hour * Part-time (20-29 hours) * Varies - Days, Night, Weekend, Holiday Availability DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-PM1

Why Hilton Sandestin Beach? At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success. What We Offer: 401(k) 401(k) matching Dental insurance Employee discount Free daily meal service (lunch or dinner) Health insurance Paid time off Vision insurance About the Role: Service of food and/or beverage according to the banquet event order. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction. Essential Functions: Checks station before, during, and after shift for proper set-up and cleanliness. Greets the guests in a friendly and courteous manner. Explains food items on event order and understands potential food allergies to provide alternative options to guests. Retrieves orders from kitchen, confirms its accuracy, lifts and delivers to guests along with condiments, and abides by all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Serves all courses promptly, as directed by the Captain. Replenishes beverages as necessary and checks with guests for overall satisfaction. Cleans up in front and back of the house, following perimeters set by the Captain. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the discretion of the manager based on the particular requirements of the hotel. Performs all assigned side work to include replenishing condiments and restocking supplies. Performs any general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to health standards. Ability to transport up to 40 lbs., on a service tray, through a crowded room on a continuous basis throughout the shift. Ability to perform all duties within extreme temperature ranges including prolonged outdoor exposure. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Job Knowledge, Skills, and Abilities: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette. Knowledge of the appropriate table settings, service ware and menu items. Ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders. Ability to remember, recite, and promote the variety of menu items. Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift. Ability to operate beverage and toast equipment. Qualifications: Education: Any combination of education, training or experience that provides the required knowledge, skills, and abilities. Experience: No prior experience required. Prior hospitality experience preferred. Licenses and Certificates: Ability to obtain any government required licenses or certificates. Food safety handlers permit, Responsible vendor, and/or First Aid training preferred. More about the Company: Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.) We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Mugshots Grill and Bar is seeking experienced, enthusiastic Hosts to join our team in Pace, FL! In this role, the Host will be responsible for providing fast service and great hospitality for our to-go guests. Full-time and part-time positions are immediately available. Must have weekend and evening availability! Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. We believe in "Havin' a Good Time!" and serving our guests! If you thrive in a fun and fast-paced work environment, we would love to have you at Mugshots Grill and Bar! Pay Rate: $8.98/hour plus tips RESPONSIBILITIES Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment REQUIREMENTS Proven restaurant serving experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy BENEFITS Flexible scheduling Paid training Opportunities for advancement Referral rewards ABOUT MUGSHOTS We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of "Havin' a Good Time!" while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Work and Perks Personalities are welcome here. You don't just serve our customers amazing food and drinks, you help make our restaurant as unique as you are. You will be talking to customers, making them feel welcome, and helping to create an experience that's second to none. People matter here. So what does it take to work with us? We already mentioned having a great personality. Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests in a warm and friendly manner while also acknowledging all Guests that come within five feet Follows the steps of service as defined in the Miller's Ale House training materials Provides highest level of service by adhering to all Miller's Ale House service standards, creating “Ale House Raving Fans” Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all Guest's needs are fulfilled in a timely manner Ensures menu knowledge to address Guests' questions, including food allergy issues Ensures proper food handling and sanitation of work areas Maintains neat and organized server stations and FOH work areas; to include sweeping and mopping as needed Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure Notifies Management immediately of any potential issue with Guests, Team Members, and/or long ticket times Works “To Go” station when assigned by Management SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Serves all food and alcohol within accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAWORK, SKILLS & EDUCATION Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Server is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations

Host Job Responsibilities: Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Helps fellow team members and other departments wherever necessary to maintain positive working relationships. Assist with outside sales from Toast Online ordering and other 3rd party services Qualifications Verbal Communication Customer Service Resolving Conflict Teamwork Energy Level Thoroughness Professionalism

Thank you for your interest in working with Flora-Bama. While this posting is part of our job fair outreach, we would love the opportunity to meet you in person. Please join us at our upcoming Job Fair on February 13th and 14th from 10:00 AM-4:00 PM, held under the tent at the main Flora-Bama location. Our team will be onsite to discuss opportunities across our businesses and answer any questions you may have. Job Summary: Greet guests in a courteous, helpful, and prompt manner. Responsible for running the host station, including seating guests, maintaining the floor chart, fairly distributing guests among server sections, maintaining the waitlist, taking reservations and phone orders, bussing and resetting tables, and monitoring table rotation. Essential Duties and Responsibilities: Follows all company policies as outlined in the Employee Handbook and duties that pertain to the Host role. Maintains a positive attendance record Follows all sanitation and safety standards set forth by the company and take Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook. Maintains outstanding guest service standards. Knows all menu items offered at the restaurant. Accurately explains specials to guests. If asked, accurately answer menu items concerning preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu. Observe table numbering procedures and properly assign sections 100% of the time. Conducts a first greet with guests within 30 seconds of guests entering the restaurant. Performs menu merchandising procedures accurately by listing and explaining the specials, suggesting items, and upselling when appropriate. Performs side work duties correctly as specified in the “Side work Duties” pertaining to the Host role. Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” pertaining to the Host role. Busses, sets, and resets tables following company procedures within 3 minutes of guests leaving their tables. Maintains a good team environment by assisting other team members with their station duties and side work when needed and/or when available. Maintains a waitlist when immediate seating is limited and seat guests within 3 minutes of the given wait time. Accommodates special seating requests for guests whenever possible. Seat guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offers guests menus and informs them of their server names 100% of the time. Regular attendance to all Responsible Vendor meetings. Qualifications: Must be able to read and communicate clearly and effectively with coworkers, management, and guests Be able to reach, bend, stoop, and frequently lift up to 20 pounds Capable of working in extremely hot or cold environments Must demonstrate enthusiasm and commitment to guest satisfaction. Must be able to stand and exert fast-paced mobility for up to 8 hours in length. Maybe exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment Proficiency in SpotOn Reserve Seating system is a plus

Angelo's Steak Pit currently accepting applications for the 2019 Season. Requirements: Professional Attitude and Punctuality a must. Must be at least 16 years of age, with open availability, and be able to work up to 6 evening shifts per week during the busy season. Room for advancement for hardworking individuals, and rehire from year to year.