Server jobs in District of Columbia

Job Description Cashier Timber Pizza //Store # 5310 Ronald Reagan Washington National Airport (DCA) 2401 Ronald Reagan Washington National Airport Access Rd Arlington, VA 22202 ROLE PURPOSE As the first point of contact for guests entering the restaurant, the Cashier plays a critical role in delivering the Timber experience! The Cashier is responsible for making sure every Timber guest feels welcomed, comfortable, and well taken care of. This is accomplished by warmly greeting all guests, explaining how things work to first-timers, welcoming back repeat guests, and taking orders and payment with accuracy and efficiency. KEY RESPONSIBLITIES & ACCOUNTABILITIES Arrives for shift on time and in proper work attire. Completes Opening Checklist to ensure FOH is properly stocked, organized, and clean for service. Greets guests in a timely and friendly manner, and provides menus. Identifies new guests, and explains how seating and ordering works in a clear and helpful manner. Takes steps to build rapport with repeat guests, such as calling guest by name, remembering his/her usual order, etc. Answers guest questions in a caring, helpful manner. Makes recommendations (when appropriate) to assist the guest. Takes guests' orders with accuracy, and enters orders into the system. Processes both cash and credit card payments. Always thanks the guest. Answers phone. Takes and rings to go orders. Keeps counter organized and menus stocked throughout the shift. Actively communicates with team members throughout the shift to ensure a seamless guest experience. Actively assists team members when required. Follows Timber protocol for handling service breakdowns/guest complaints. Rings alcohol responsibly, adhering to legal requirements and Timber standards. Adheres to Timber food safety & sanitation standards throughout the shift. Completes Closing Checklist to ensure FOH is properly shut down at end of service. Completes side work duties as assigned. May complete deep cleaning tasks, per schedule May complete other duties as assigned. QUALIFICATION REQUIREMENTS Must be able to pass 10 year federal background check in the airport Enjoys hospitality and serving others. High energy and stamina. Able to work in a fast-paced environment and within a small working space. Excellent interpersonal skills. Able to perform basic mathematical calculations. Able to use technology to enter guest orders and process payment. Able to work calmly and effectively under pressure. Able to lift and carry up to 30 pounds. Able to stand and walk for up to 10 hours per day. Able to work flexible shifts and schedules, inclusive of weekends, and some holidays. Able to perform essential functions to company standards with reasonable accommodation. Able to communicate effectively in the primary language of the work location.

A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. Servers are responsible for cultivating an exceptional experience from the moment the guest arrives. This experience includes being familiar, guiding to guest in their food and beverage selections by offering suggestions and answering any questions. They are also accountable for all financial transactions and always positively representing PJ Clarke's restaurant. Servers are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work. Servers are also responsible for checking patron ID's and monitoring the consumption of alcoholic beverages to ensure the safety of our guests. Requirements Experience providing excellent customer service in a fast-paced environment Able to handle money accurately and operate a point-of-sale system Ability to work, nights, weekends, and holidays Ability to work in a fast-paced work environment and deliver orders in a timely manner Ability to provide top notch customer service in a fast-paced environment A positive attitude and ability to work well under pressure with all restaurant staff Does high-quality work while unsupervised Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary Willing to follow instructions and ask questions for clarification if needed Serve Safe and/or safety, food prep certifications a plus Able to move at least 40 pounds Ability to remain calm under stressful situations Great organizational skills A team player with good communication skills Knowledge of health and safety rules in a kitchen • POS experience preferred • Punctual and reliable attendance

Join Our Team as a Server! Are you passionate about hospitality and love making people smile? We are now accepting applications for Server positions! At the heart of our brand is a dedication to exceptional service and a commitment to being the best in the industry, both as an employer and in the eyes of our guests. Join us, and you'll be part of a team that values growth, excellence, and a vibrant work environment. What We Offer: • Stable Income • Health Insurance • Discounts at All Our Locations • Paid Time Off • 401K Plan • Amazing Team Energy and Fantastic Customers Your Role: As a server, you'll be the face of our hospitality. Your responsibilities will include: • Taking Orders: Accurately and with a smile! • Engaging with Guests: Providing a friendly and welcoming atmosphere. • Menu Knowledge: Offering suggestions and ensuring a delightful dining experience. • Problem-Solving: Addressing any issues to guarantee customer satisfaction. • Handling Payments: Efficiently processing transactions. • Assisting Team Members: Running food, clearing tables, and supporting a seamless service. What We're Looking For: • Customer Service Experience: Previous experience in a fast-paced environment is highly desired. • Positive Attitude: Thrive under pressure and enjoy working as part of a team. • Commitment to Excellence: Dedicated to providing top-notch service. • Team Player: Work well with bussers, cooks, and other staff. • Attention to Detail: Handle money accurately and operate a point-of-sale system with ease. Skills Needed: • Suggestive Selling: Promote food and beverage items effectively. • Mathematical Skills: Make accurate change. • Communication: Excellent verbal and written skills. • Multi-tasking: Navigate a bustling environment with ease. • Computer Proficiency: Comfortable with technology. • Safety Knowledge: Understand workplace safety procedures. • Licenses/Certifications: Must have state-required licenses, health, and alcohol compliance cards if applicable. Physical Requirements: • On Your Feet: Able to stand and walk throughout the shift. • Hands-On: Reach, lift, bend, stoop, and wipe continuously. • Heavy Lifting: Push and pull up to 50 pounds. • Stay Safe: Be aware of common hazards like burns, falls, and cuts. • Personal Hygiene: Maintain cleanliness, including frequent hand washing. • Age Requirement: Must be of legal age to serve alcohol. Ready to bring your passion for hospitality to a team that values your growth and well-being? Apply now and start your journey with us! Note: Reasonable accommodations will be made for individuals with disabilities to perform essential functions.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities Greeting guests warmly and guide them through the Vibe Dining experience Provide detailed knowledge of the menu, specials, and beverage pairings Take accurate food and beverage orders, entering them into the POS system Deliver food and beverages promptly, ensuring proper presentation and accuracy Monitor guest satisfaction, address concerns professionally and efficiently Assist team members as needed to maintain a smooth and seamless service flow Perform opening and closing side work as assigned by the management team Maintain clean and organized service areas throughout the shift Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We're Looking For Previous serving experience in a high-volume, upscale dining environment preferred Strong knowledge of food, wine, and cocktails with a passion for hospitality Ability to multi-task, work under pressure, and thrive in a fast-paced setting Excellent communication skills and a guest-first attitude Ability to stand, walk, and carry trays for extended periods Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

The Breakfast Server is responsible for providing exceptional dining experiences for guests during breakfast service. This role involves taking orders, serving food and beverages, and ensuring a clean and inviting atmosphere in the breakfast area. The ideal candidate will possess strong communication skills, attention to detail, and a passion for hospitality. Key Responsibilities: Guest Interaction: Greet guests with a warm and friendly demeanor. Provide menu information and answer any questions about food and beverage offerings. Take orders accurately and efficiently. Service Delivery: Serve food and beverages in a timely manner, ensuring presentation meets hotel standards. Monitor guest satisfaction throughout the dining experience and address any concerns promptly. Room and Table Preparation: Set up the breakfast area before service begins, including table settings and buffet displays. Maintain cleanliness and organization of the dining area, including tables, chairs, and serving stations. Collaboration: Work closely with kitchen staff to ensure timely food preparation and delivery. Collaborate with other team members to enhance the guest experience and ensure smooth operations. Inventory Management: Assist in managing breakfast supplies, including food items and utensils, ensuring adequate stock. Report any shortages or equipment issues to management. Health and Safety Compliance: Follow all safety, health, and sanitation guidelines to maintain a safe dining environment. Adhere to the hotel's policies and procedures. Qualifications: Previous experience in food service, preferably in a hotel or restaurant setting. Strong interpersonal skills and a customer-focused attitude. Ability to work in a fast-paced environment while maintaining attention to detail. Knowledge of food safety standards and practices. Flexibility to work early mornings and weekends as required. Desired Skills: Excellent communication and teamwork skills. Ability to multitask and prioritize tasks effectively. Menu knowledge and ability to recommend items to guests. Proficient in POS systems and basic math skills for handling payments. Compensation and Benefits: Competitive pay based on experience. Opportunities for advancement within the hotel. Employee discounts on hotel services and amenities.

The Breakfast Server is responsible for providing exceptional dining experiences for guests during breakfast service. This role involves taking orders, serving food and beverages, and ensuring a clean and inviting atmosphere in the breakfast area. The ideal candidate will possess strong communication skills, attention to detail, and a passion for hospitality. Key Responsibilities: Guest Interaction: Greet guests with a warm and friendly demeanor. Provide menu information and answer any questions about food and beverage offerings. Take orders accurately and efficiently. Service Delivery: Serve food and beverages in a timely manner, ensuring presentation meets hotel standards. Monitor guest satisfaction throughout the dining experience and address any concerns promptly. Room and Table Preparation: Set up the breakfast area before service begins, including table settings and buffet displays. Maintain cleanliness and organization of the dining area, including tables, chairs, and serving stations. Collaboration: Work closely with kitchen staff to ensure timely food preparation and delivery. Collaborate with other team members to enhance the guest experience and ensure smooth operations. Inventory Management: Assist in managing breakfast supplies, including food items and utensils, ensuring adequate stock. Report any shortages or equipment issues to management. Health and Safety Compliance: Follow all safety, health, and sanitation guidelines to maintain a safe dining environment. Adhere to the hotel's policies and procedures. Qualifications: Previous experience in food service, preferably in a hotel or restaurant setting. Strong interpersonal skills and a customer-focused attitude. Ability to work in a fast-paced environment while maintaining attention to detail. Knowledge of food safety standards and practices. Flexibility to work early mornings and weekends as required. Desired Skills: Excellent communication and teamwork skills. Ability to multitask and prioritize tasks effectively. Menu knowledge and ability to recommend items to guests. Proficient in POS systems and basic math skills for handling payments. Compensation and Benefits: Competitive pay based on experience. Opportunities for advancement within the hotel. Employee discounts on hotel services and amenities.

The Breakfast Server is responsible for providing exceptional dining experiences for guests during breakfast service. This role involves taking orders, serving food and beverages, and ensuring a clean and inviting atmosphere in the breakfast area. The ideal candidate will possess strong communication skills, attention to detail, and a passion for hospitality. Key Responsibilities: Guest Interaction: Greet guests with a warm and friendly demeanor. Provide menu information and answer any questions about food and beverage offerings. Take orders accurately and efficiently. Service Delivery: Serve food and beverages in a timely manner, ensuring presentation meets hotel standards. Monitor guest satisfaction throughout the dining experience and address any concerns promptly. Room and Table Preparation: Set up the breakfast area before service begins, including table settings and buffet displays. Maintain cleanliness and organization of the dining area, including tables, chairs, and serving stations. Collaboration: Work closely with kitchen staff to ensure timely food preparation and delivery. Collaborate with other team members to enhance the guest experience and ensure smooth operations. Inventory Management: Assist in managing breakfast supplies, including food items and utensils, ensuring adequate stock. Report any shortages or equipment issues to management. Health and Safety Compliance: Follow all safety, health, and sanitation guidelines to maintain a safe dining environment. Adhere to the hotel's policies and procedures. Qualifications: Previous experience in food service, preferably in a hotel or restaurant setting. Strong interpersonal skills and a customer-focused attitude. Ability to work in a fast-paced environment while maintaining attention to detail. Knowledge of food safety standards and practices. Flexibility to work early mornings and weekends as required. Desired Skills: Excellent communication and teamwork skills. Ability to multitask and prioritize tasks effectively. Menu knowledge and ability to recommend items to guests. Proficient in POS systems and basic math skills for handling payments. Compensation and Benefits: Competitive pay based on experience. Opportunities for advancement within the hotel. Employee discounts on hotel services and amenities.

We look for people who are passionate about service and have a hunger for learning new skills. We believe in the power of teamwork and the professional development of our team members. With our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. We take great pride in our dedicated and diverse team of employees. All professionals at Salamander Collection live by our Vision, Brand Promise, and Core Values. We specialize in the management of Four and Five Star luxury hotels, resorts and fine food establishments. If your outside interests include golf, tennis, spa, beach, water sports, equestrian, shopping or just relaxation, we have the employee discounts to match. POSITION OBJECTIVE As a Server at Dogon, you will play a vital role in providing exceptional dining experiences to our esteemed guests. Working under the guidelines of union regulations and with a commitment to maintaining the standards required for a Forbes Five Star rating, you will deliver impeccable service while upholding the hotel's reputation for excellence. ESSENTIAL JOB FUNCTIONS Service Excellence: Provide unparalleled service to guests in alignment with Salamander standards and Forbes Five Star expectations. Assist all guests (internal and external) with any inquiries or requests in a pleasant, helpful manner. Knowledge Base : Possess a thorough understanding of all food and beverage menu offerings, including ingredients, preparation methods, and potential allergens, to assist guests in making informed dining choices. Must also have a complete knowledge and understanding of the sequence of service, restaurant concept, various hotel information, and Salamander DC service standards. Table/ Side Station Setting and Presentation: Set tables/ side stations according to established standards, ensuring that all elements are meticulously arranged to enhance the dining experience. All areas of the restaurant must be always kept clean and tidy, this list includes and is not limited to the dining room, tables, chairs, side stations, bar display, expo, dish pit, etc. Order Taking and Processing: Take accurate food and beverage orders, as written in the Order Taking SOP, ensuring attention to detail and adherence to specific guest preferences or dietary requirements. Upselling and Recommendations: Utilize knowledge of menu items and guest preferences to make appropriate recommendations and upsell additional items to enhance the dining experience. Problem Resolution: Address any guest concerns or complaints promptly and effectively, striving to resolve issues to the satisfaction of the guest and in line with hotel policies. Team Collaboration: Work collaboratively with all Service Professionals and Management team to ensure seamless service delivery and a cohesive guest experience. Compliance: Adhere to all union regulations, hotel policies, and relevant health and safety guidelines to maintain a safe and compliant work environment. Understand and follow all procedures and policies as stated in the Cash Handling/ Cashiering Policy. Continuous Improvement: Participation in regular training sessions and workshops to enhance your skills and knowledge is mandatory. Attendance to and participation in the daily pre-shift meetings are mandatory, for each scheduled shift that applies. Other Duties: Perform various daily opening and closing, weekly, and monthly side duties as assigned by the MOD. In addition to performance of the essential functions, this position may require you to perform a combination of supportive tasks, to be solely determined by the manager based upon the requirements of the restaurant/ hotel. Understand how to operate the equipment used in the restaurant and to protect all assets in the restaurant and the hotel. QUALIFICATIONS Previous experience as a server in a high-end restaurant or hotel environment preferred. Excellent communication and interpersonal skills, with the ability to interact effectively with guests and colleagues. Strong attention to detail and a commitment to delivering exceptional service. Knowledge of food and beverage terminology, preparation methods, and presentation standards. Ability to work efficiently in a fast-paced environment while maintaining a positive attitude. Flexibility to work evenings, weekends, and holidays as required. Must be minimum age to serve alcohol. High school diploma or general education degree (GED) required. Must have a valid Food Safety certification. Responsible alcohol vendor certification preferred. PHYSICAL DEMANDS Most work tasks are performed indoors. The temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for a minimum of 8 hours in length. Walking and standing are required for most of the workday and possibly for 8 hours or more. Stamina to maintain energy and focus during busy shifts. Manual dexterity to handle tableware, glassware, and other dining utensils with precision as well as operating all necessary equipment. Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. WORK ENVIRONMENT Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers, and accept constructive criticism from supervisors. Must be able to change activity frequently and cope with interruptions. Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Nando's PERi-PERi - Host #EveryoneIsWelcome We are NOW HIRING for both Full-time and part-time hours. We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career, continue to grow your career, or looking to earn a few extra bucks - apply today! PERKS + BENEFITS: Competitive base wage plus average of $3-$4 in tips per hour worked FREE meal while on shift FREE telehealth medical and mental benefits for you and your family Earn PTO after 1 year and Sick & Safe leave immediately 401k plan Opportunities for advancement through internal development program Host: Hosts are gracious, hospitable, confident, and excited to welcome our guests to the party, they are the ultimate brand ambassador! Hosts have the very important job of explaining our unique service style in a friendly, fun, and approachable manner. Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language. Hosts recognize regulars as well as first time guests. Hosts control the flow in the dining room, accommodating the needs of any special guests and ensure every guest leaves happy. They are the first and lasting impression upon our guests and set the tone for their experience. Minimum requirements and expectations: Ability to take direction and to work in a team environment Ability to work calmly and effectively under pressure Commitment to quality service, and food and beverage knowledge Knowledge and comprehension of safety, sanitation, and food handling procedures Basic English language and professional communication skills are required Physical Requirements: Able to independently lift to 15lbs for an extended period Ability to stand, walk and climb stairs with food items and dishes throughout your shift Must be able to walk and/or stand for 8-10 hours per day Hand-eye coordination Reaching, bending twisting, stooping Pushing and Pulling Lifting overhead Must be able to climb stairs in restaurants that have multiple levels Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

The Server plays a vital role in shaping the guest experience and representing the spirit of the restaurant/beer garden. With professionalism, attention to detail, and genuine hospitality, the Server guides guests through our food and beverage offerings, creating memorable dining moments that reflect the values and culture of the company. This position requires strong menu knowledge, composure under pressure, and an authentic passion for service and teamwork. ESSENTIAL DUTIES AND RESPONSIBILTIES Embody and model the company s core values through authentic hospitality, positive communication, and consistent professionalism. Deliver friendly, engaging, and attentive service that exceeds guest expectations. Demonstrate comprehensive knowledge of all food, beverage, and dessert offerings, making thoughtful recommendations to elevate the dining experience. Ensure every guest enjoys an exceptional overall experience from arrival to departure. Prepare, maintain, and reset tables and service stations by completing all assigned sidework. Assist runners in delivering food and beverages promptly and accurately. Maintain clean, organized service areas and ensure tables are cleared and reset efficiently. Monitor guests needs proactively, anticipating refills, additional items, and timing of courses. Work collaboratively with teammates to maintain smooth service and positive communication during high-volume periods. Support overall operations by assisting with setup and breakdown of stations, coffee service, and wine restocking as directed. Handle guest concerns with professionalism and communicate promptly with management when assistance is needed. Follow all safety, sanitation, and alcohol service policies, maintaining active TIPS/TAMS and ServSafe food handler certifications. Be available for evening, late-night, weekend, and holiday shifts as required by business volume. PHYSICAL REQUIREMENTS Stand and walk for the duration of the shift. Reach, bend, lift, and carry frequently. Lift and carry trays, boxes, or supplies up to 50 lbs. Maintain balance and coordination while carrying multiple plates or drinks. Use hands, arms, and fingers for serving, carrying, and cleaning. Hear and communicate clearly with guests and coworkers in a lively environment. Maintain stamina and composure during extended shifts and peak service hours. EDUCATION AND EXPERIENCE Minimum 2 years of server experience in fine-dining or upscale casual environments required. Excellent verbal communication and guest-engagement skills. Strong working knowledge of food, cocktails, wine, and beer. Professional appearance, punctuality, and strong work ethic. Bachelor s degree or equivalent hospitality experience preferred. DISCLAIMER Failure to adhere to company standards or policies may result in disciplinary action up to and including termination. This job description is not intended to be an exhaustive list of all duties or qualifications. Management reserves the right to modify responsibilities or reassign duties at any time as needed for business operations.

The Host is the first and last point of contact for every guest and plays a vital role in creating a welcoming and organized dining experience. As the face of the establishment, the Host ensures smooth guest flow, manages reservations, and supports communication between the front desk, servers, and management. This position requires exceptional communication skills, professionalism, and a warm, polished demeanor. A great Host sets the tone for the entire service combining grace under pressure with genuine hospitality. ESSENTIAL DUTIES AND RESPONSIBILITIES Embody and represent the company s core values through professionalism, warmth, and attentive guest care. Provide friendly, engaging, and efficient service to all guests upon arrival, during their visit, and as they depart. Manage the reservation system (OpenTable/Resy) take, confirm, and organize reservations accurately. Greet guests warmly and ensure they are seated promptly, balancing walk-ins and reservations with attention to guest expectations and flow of service. Communicate wait times clearly and courteously, maintaining transparency and guest satisfaction. Keep accurate track of table availability and coordinate seating assignments with servers and managers. Communicate special guest requests, allergies, or celebrations to the appropriate team members. Answer incoming phone calls with professionalism and provide accurate information regarding menus, hours, and policies. Manage the coat check or storage area, ensuring guests personal belongings are handled securely and with care. Assist with opening and closing duties, including maintaining a tidy and organized host stand and entrance area. Maintain a neat, professional appearance and clean uniform throughout each shift. Support restaurant operations by assisting servers, runners, and managers as needed. Follow all safety, sanitation, and alcohol service policies. Be available for evening, late-night, weekend, and holiday shifts as required by business volume. PHYSICAL REQUIREMENTS Stand and walk for the entire duration of the shift. Reach, bend, and lift as necessary to assist guests and team members. Communicate clearly in person and over the phone. Maintain focus and poise in a fast-paced, high-volume environment. Work evenings, weekends, and holidays as required by business needs. EDUCATION AND EXPERIENCE Minimum 2 years of hosting experience in fine-dining or upscale casual restaurants required. Proficiency with OpenTable and Resy. Excellent verbal communication and guest service skills. Professional appearance, punctuality, and team-oriented attitude. Bachelor s degree or equivalent hospitality experience preferred. DISCLAIMER Failure to adhere to company standards or policies may result in disciplinary action up to and including termination. This job description is not intended to be an exhaustive list of duties or qualifications. Management reserves the right to modify responsibilities or reassign duties as needed.

Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests' enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Follow all procedures and guidelines in the Employee Handbook Arrive on time and ready to work at scheduled time Set up and break down the restaurant according to location guidelines Complete all opening, ongoing, and closing sidework in accordance with location standards Work as a team with all staff members, both FOH and BOH Practice good communication skills Actively participate in pre-shift Give full attention to the MOD/Chef Take notes when necessary Be knowledgeable about all menu items Suggestively sell Upsell when possible Increase guest check average responsibly Wait on all tables in section Write down orders, and repeat to guests, before leaving the table Work as a team with other servers to attend to all guests' needs Help other servers with their section Process payments for guests Complete cashout at the end of shift Participate in appropriate tip pool Create a memorable and positive experience for guests Notify the MOD of any unhappy or dissatisfied guest immediately, no matter how minor Actively cultivate regular guests, build rapport Strive for 100% guest satisfaction Support JLRG goals and values Shows respect and sensitivity for cultural differences Promotes a harassment-free workplace Promotes anti-discrimination in all aspects of work Other duties as assigned Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 25 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an 'at will' relationship.

We are proud to pay our team members a fair and consistent wage. Server hourly wage: $23.00/hour + TIPS! At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back . Our servers help to create an extraordinary journey for our guest by attending to their needs and suggesting mouth-watering food and fun-to-drink beverage options to pair with the movie experience. From the initial greet, our server builds a rapport with each guest and personally takes charge of ensuring that they enjoyed their stay with us. To be a member of our server team; you are focused on setting the stage for our guests by welcoming everyone and wowing them with your dedication to provide exceptional customer service while helping us preserve a distraction-free movie-watching environment. During and between shows, the team maintains a clean theater environment. Our server team members are always cool under pressure and take ownership of ensuring a guest never leaves upset. While no two days are alike and we may get really busy; we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating memorable experiences for our guests. **We take pride in the growth of our team members. Bring the right 'Give a Sh!t' attitude, and the sky is the limit!** Picture yourself as a Server where you would have the opportunity to: Work with a smile. The vibe you set could make or break the guest experience. Move like a ninja. Help our guests enjoy the movie after the show begins by stealthily moving around the darkened theater taking orders - you are a silent warrior. Be Prepared. This requires you to come ready to work and have a thorough knowledge of our food/drink menu so that you can answer our guests' questions. While serving our guests, you are a master at managing time so that orders arrive promptly, payments are taken without distraction and can be settled prior to the show ending. Ensure the theater is safe. Checking IDs and cutting people off is not the most fun parts of the job, but they are important. If a guest becomes disruptive, inform a manager and the situation will be taken care of. Work with a team. A clean house is a welcoming place and we want our guests to feel at home while visiting our theater. You'll be responsible for preparing the theaters for guests, cleaning, and keeping the service areas organized. Our Winning Combination - Alamo Drafthouse offers: Competitive hourly pay (nonexempt position) Career Growth: Most of our supervisory and management roles are filled internally Benefits: medical, dental, and vision coverage available Time Away: Vacation, Medical Leave Perks: Employee-exclusive events, Free movies, Fun atmosphere, and MORE Recipe for success: You are good on your feet with the ability to stand/walk for 100% of the shift You are dependable: You come to work on time, work well with a team, and you don't mind working long hours frequently on the weekends Customer service is your mantra and will work to proactively identify problems and resolve them quickly You are responsible: You are able to use a point of sale (POS) system, take payments, and provide accurate change You know and continue to adhere to all applicable state health and/or alcohol compliance requirements (including getting licensed/certified when applicable) Working with a team is easy and you can communicate written/orally in English “Fast-paced”, “takes initiative”, “flexibility”, and “high-pressure” are not scary words to you - in fact, challenges fuel you to adapt and evolve You are at least 18 years of age Cool if you have it (but not expected): You earned at least a High School Diploma/GED. You know movies (even the hidden gems) You may not be an expert, but you know a little about beers, spirits, & wine You have used a point of sale (POS) before You have at least 6 months of server experience at a high-volume restaurant What are you waiting for? Apply today and welcome to the Alamo Drafthouse family. To learn more about Alamo Drafthouse, visit: ********************** WORKING CONDITIONS : This position operates in a restaurant setting. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. Frequent hand washing is required. The employee is often required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. OTHER DUTIES : Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Do you believe teamwork is key to success? Does the opportunity to provide world class service excite you? If you answered yes, please know that Cosmos Club is seeking a on-call Banquet Servers to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below! Summary/Objective: Our on-call banquet servers are responsible for providing the highest quality of service to our guests. Primary Functions: Communicate effectively with the banquet team (and other staff) to maintain the highest standard of service in the Club Make memorial member and guest experiences Must be able to lift, carry, push, and pull food trays/carts, chairs, and tables up to 40 lbs with or without reasonable accommodation. Please note this job description is not a comprehensive list of duties, responsibilities, or tasks that may be required for this position. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact. Qualifying Education and Experience: Previous banquet experience preferred Ability to solve problems quickly and effectively Strong teamwork skills Superior interpersonal skills (in regard to fellow employees, members, guests, etc) Benefits: On-call position (up to 19 hours per week) Expertly crafted shift meals Generous paid time off policy Opportunities to participate in company picnics, educations, contests, and more! Job Posted by ApplicantPro

Job DescriptionDuties/Responsibilities: Greets members and guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Distributes menus and presents the daily specials. Answers questions regarding the menu. Takes food and beverage orders and delivers them to the kitchen. Delivers food, beverages, condiments, and other requested items to customers. Ensures that food is prepared correctly and to members' satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as customers finish their meals. Prepares customers' checks and collects payments. Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Performs other related duties as assigned. Required Skills/Abilities: Excellent interpersonal and customer service skills. Well-organized with ability to take and place food and beverage orders accurately. Ability to operate point-of-sale systems. Education and Experience: Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages). Previous experience as a server preferred. Must successfully complete restaurant's training course. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Powered by JazzHR fg SfmtGNBY

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment. Starting rate $14.00/hr

About Hook Hall Situated in the heart of Washington, DC, Hook Hall is a traditional tavern and event venue, designed to transform and transition throughout the day. It is a place our guests go to enjoy a cold beer and catch up with friends, or to find the latest epic pop-up experience. We curate environments, events, and experiences that make memorable moments where people feel recognized as human-first, allowing us to positively impact, empower and collectively celebrate others in customized immersive experiences. At Hook Hall, we live boldly and act differently. We're a crew built of dreamers that Deliver the Unexpected each and every day. It is our collective efforts that ensure successful experiences for our patrons, company, and ourselves. This is why we foster a welcoming and accepting work environment. About the role Hook Hall is actively seeking Bartender/Servers to join our crew. This role is comprised of a combination of skills, blending hospitality, bartending, service, and event production. This role is responsible for serving customers and representing Hook Hall and our affiliated events that cater to our unique brands. It is our goal to continually host world-class events, big and small, throughout the year. Are you ready to catch the creative winds in your sail and help us Deliver the Unexpected? What you'll do We're looking for Bartender/Servers who are excited to deliver exceptional service! From upscale events to high volume, the ideal candidate should be comfortable in all styles of events. You will be responsible for making drinks and tableside service for all guests, whether daily operations in our Garden or large scale events. Qualifications 2+ years bartending experience Commitment to and alignment with the company's core values Ability to operate point-of-sales systems (Toast) Keen understanding that a positive guest experience is imperative to success Well-organized with ability to take and place food and beverage orders accurately Ability to stand and/or walk for prolonged periods of time Ability to lift and carry up to 25 pounds for short periods of time Compensation $10+tips (ability to make up to $600 a day during large events). Job Type: Part-time

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: $12/hr + tips Job Type: Non exempt, Part-time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

About Us IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the world's leading hotel and resort companies with a family of 19 brands. Our purpose - True Hospitality for Good - comes to life in every one of our collections. With luxury and lifestyle, we are taking it to new heights. Five visionary brands - InterContinental, Regent Hotels, Six Senses, Vignette Collection and Kimpton Hotels - make up our luxury collection. Individually, they are icons. Together, they bring unforgettable and unparalleled experiences to travelers in over 430 hotels and resorts in 100 countries around the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guestsunforgettable and unparalleled experiences. About the hotel The Willard InterContinental Washington, DC is one of the most iconic hotels in the Nation's Capital. Since 1818, the Willard InterContinental Hotel has played host to the world's social and political elite. Often referred to as the ‘Residence of Presidents', The Willard has welcomed U.S. presidents, foreign dignitaries and celebrities, as well as has been the site of many historic moments in U.S. history. Located in the heart of the nation's capital on Pennsylvania Avenue, the Willard continues to be the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. About the Banquet Server position Truly memorable banquet event experiences don't just come from delicious dishes, fine dining and exquisite ambiance. Which is why we're searching for a new Banquet Server confident in delivering unforgettable experiences through a warm welcome, inspired guest interactions and seamless service from starter to dessert and beyond. A little taste of your day-to-day Every day is different, but you'll mostly be: Greeting guests pleasantly as they enter and attend the function; promoting house drinks and utilize up-selling skills whenever possible to maximize revenues. Serving menu items to guests in a prompt and courteous manner and according to the banquet event order Timing the service of courses to correspond with the dining pace of the guests. Responding to guest inquiries and special requests promptly to ensure guest satisfaction Notifying supervisor of guest complaints or unusual situations. Performing pre- and post-shift side work. Clearing tables after service; removing trays of dirty dishes, silverware and glassware to kitchen. What we need from you The strength to lift, push and pull big objects up to 75lbs (23 kg) which can also involve bending and kneeling A good grasp of reading, writing and basic maths The flexibility to work night, weekend, and holiday shifts Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language Great communication - you'll be warm, welcoming, and easy to talk to What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business. The hourly pay rate for this role is $13.47. This rate is only applicable for jobs to be performed in Washington, DC. This is the starting rate we in good faith believe we would pay for this role at the time of this posting. We may pay more or less than the posted rate, and the rate may be modified in the future. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees. You can apply for this role through the link below (or through the internal career site if you are a current employee). Note: No amount of pay is considered wages or compensation until earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance by always welcoming different backgrounds, experiences, and perspectives. IHG Hotels & Resorts gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you'll become part of our ever-growing global family. At IHG Hotels & Resorts, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey? Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.