Server Jobs in Ellensburg, WA

No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Part Time Benefits Eligibility * Medical, Dental, Vision insurance * 401(k) * Associate assistance program * Employee discounts * Referral program * Early access to earned wages * Optional voluntary benefits including ID theft protection and pet insurance Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Responsibilities * Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. * Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. * Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

$16.28 per hour - $20 per hour Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! (limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience. As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected. Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. Finally, as a host, you will complete the guests' experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to our restaurants. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

HostHost Hiring Range: $16.66-$18.05Host Full Compensation Range: $16.66-$20.83 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Host: You will be responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to tables. You will also take reservations with a wait list when necessary. This role is a part of the Front of House service team so, great customer service skills are a must. Must be 17 or older. The role is also eligible to enjoy: Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to our team Additional compensation and benefits that are listed below Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

LOGE Camps is inspired by the outdoor travel culture of the 70's, creating destinations that have the relaxed energy of a road trip with friends. We believe community plays a huge role in people's lives and their adventures, and we created LOGE Camps to be much more than just a place to stay the night. Since our beginning in 2016, LOGE has grown to nine open Camps and more than a dozen in development - all near our favorite towns and trails. With a range of ways to stay - rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community. POSITION OVERVIEW LOGE Leavenworth is seeking a Site Host for our LOGE Camps site in Leavenworth, WA JOB DUTIES & RESPONSIBILITIES * Split time between the front desk, cafe, retail, housekeeping, and gear rental responsibilities. * Learn reservation, POS, and gear rental software. Ensure smooth check-in and check-out for all guests. * Make and serve cafe food and beverages and follow rules and policies about food safety and the responsible service of alcohol. * Have a working knowledge of how to operate cafe and rental equipment. * Learn the general specs of gear in the retail and rental shops. * Be able to work opening and closing shifts, and to follow cash handling procedures. * Take care of our guests and help answer their questions. Develop a thorough knowledge of room types and amenities, local recommendations and fun things to do in the area. * Keep the front desk, cafe, retail, and demo areas neat and organized. * Make sure all guest areas are clean, including public spaces. * Make drip coffees in cafe. * Assist guests in our cafe. * Maintain and keep cafe cleaned. * Restock Cafe as needed. * Assist with special events and group meetings, including setup of AV and sound equipment. * Perform other duties or special projects as assigned. SKILLS NEEDED * A love for showing people a good time, with a deep sense of responsibility for every detail of the guest experience. * Great customer service skills and a professional, friendly, low-drama attitude. * Strong verbal and written communication skills and a team player mindset. * An ability to learn new things quickly. * A strong work ethic and a track record of being dependable and trustworthy. * Be able to work in a fast-paced environment, and to keep on task, even when things get busy. * Site Host is an active role, involving frequent bending, reaching overhead and squatting. * Lifting, carrying, and placing objects weighing up to 30 lbs. without assistance. * Pushing/pulling objects weighing up to 50 lbs. without assistance. * Front Desk experience preferred * Opera experience preferred * Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. * Remaining on your feet for extended periods of time. REQUIREMENTS * 1+ years previous front desk, cafe, retail, and/or demo gear shop experience preferred. * Working knowledge of Microsoft Office Products, and a general level of comfort with using the internet and learning new software programs. * Ability to communicate effectively and understand written and verbal instructions in English * Must have, or be able to obtain, a State Food Handler Card. * Must have, or be able to obtain, a State Alcohol Server Permit. COMPANY CULTURE LOGE is made up of trail-wanderers, bikers, climbers, hammock-nappers, bbq-throwers, builders, and dreamers passionate about the outdoors, travel, philanthropy, and the environment. Our goal is to create unique lodging experiences in the center of great outdoor recreation hubs that give our guests a place to connect with others, try out new gear, and explore unfamiliar territory. We love to travel, we love the outdoors, and we believe community plays a huge role in both our lives and our adventures. BENEFITS/ PERKS * Work today, get paid today, with Daily Pay! * Free telemedicine and virtual mental health care access for all crew members starting day one! * Multiple health insurance and life insurance options * 401k plan + company match * Paid time off for eligible crew members * Holiday pay/ paid holidays * Pet insurance * Employee Assistance Program * Discounted hotel rooms * Savings Marketplace discounts on event tickets, electronics, gym memberships + more! * Brand Perks - Hotel discounts, outdoor life perks, and so much more! * The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. * Schulte Hospitality Group is an Equal Opportunity Employer. Learn more at ***************** | follow us and see what we're all about! @logecamps Compensation Range: $17-$20

The Role The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. * Ability to interact with guests in order to assure guest satisfaction. * Provide our guests with personal service and attention to detail that will exceed their expectations. * Serve food, soda, water, wine, draft beer, and bottled beer. * Work as a team with fellow associates and other service departments within stadium. * Support the service staff by clearing/cleaning tables and running food. * Performs opening, closing, and side work duties as assigned * Must be knowledgeable of other food, beverage and retail outlets within the stadium. Qualifications: * All applicants must be at least 18 years of age. * Ability to interact with co-workers in order to assure compliance with company service standards. * Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. * Ability to multi task in a fast paced, team orientated setting. * Must be able to read, speak and write English Language in order to communicate with guests. * Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. * Ability to work all Sporting Park events, including: extended hours, nights, weekends, and holidays. * Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time * Must have two(2) to three(3) years working in a fast paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Pay Rate: $16.66/hr Legends offers a wide array of comprehensive benefit programs and services to our benefits-eligible employees. Benefits include retirement savings plans like 401(k). Part-time/seasonal employee benefits eligibility are subject to any legal and/or company requirements or limitations. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 17 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Hosts start at minimum wage up to $20/hour, plus (tips) tip-out. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns in a timely and courteous manner. Job Requirements Key Business Areas: A "Key Business Area" is an area of performance in which the Server must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Demonstrates a sense of urgency when serving guests; meets service cycle timing standards Greats guests immediately upon arrival and acknowledges them at departure Assists with guests seating, utilizing proper arrival order and rotation procedures; assists with any special needs Suggestively sells and achieves guest check average targets Accurately enters orders on point of sale system Prepares beverage orders as well as some appetizers, salads, and desserts Checks prepared orders for completeness and presentation Delivers food and beverage orders timely and in accordance with standards Attends to guest during the entire dining experience in a prompt and courteous manner Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Uses proper telephone etiquette; assists with "to go" orders Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests departure Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Willingly assists others without being asked Maintains cleanliness and organization of dining room and service area Completes all required side-work, including deep cleaning assignments Provides prompt and courteous service and is cordial to all team members and guests Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions: Ability to lift and carry supplies and equipment up to 30 lbs Ability to raise a tray weighing up to 25 lbs to shoulder height Able to bend, stoop, reach, wipe, lift, and grab Must have sufficient mobility to move and operate in work area Must be able to stand and walk throughout a 4 to 8 hour shift Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to serve all Denny's menu products Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications: Must be able to communicate effectively in English both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must be able to work a flexible schedule, including holidays, nights and weekends Possesses excellent guest service skills Possesses basic math skills (add, subtract, multiply and divide) Must be dependable and able to learn basic tasks and follow instructions Places a value on diversity and shows respect for others

THE PURPOSE OF THIS POSTING IS TO CREATE A POOL OF APPLICANTS TO BE CONSIDERED FOR SUBSTITUTE WORK IN THE DISTRICT. IF YOU WOULD LIKE TO BE PLACED IN THE POOL, COMPLETE THE APPLICATION. YOU WILL BE CONTACTED WHEN THERE IS A NEED TO ADD TO OUR CURRENT LIST OF SUBSTITUTES WORKING IN OUR BUILDINGS. Purpose Statement: The job of CN Server is done for the purpose/s of prepping and serving food items for consumption by CN clientele, processing transactions, and maintaining facilities in a sanitary condition. Purpose Statement: The job of Server is done for the purpose/s of distributing food items for consumption by students and school personnel, and processing receipts; collecting payments for food items, and maintaining facilities in a sanitary condition. Essential Functions * Assists student helpers for the purpose of providing instructions and guidance for performing their job functions. * Cleans utensils, equipment, the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. * Inspects food items for the purpose of verifying quantity and specifications and/or complying with health department requirements. * Loads carts for the purpose of ensuring that equipment is returned to production site. * Monitors the kitchen (e.g. spill, hazards, food handling and temperature, etc.) for the purpose of ensuring a safe work environment and complying with department standards. * Prepares records for the purpose of identifying excess food items. * Processes daily receipts for the purpose of ensuring accuracy of information and preparing monies for delivery. * Receives carts at assigned sites for the purpose of assisting in unloading as needed. * Responds to inquiries of students, staff and the public for the purpose of providing information on meal pricing, menus, etc. * Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. Other Functions * Assists other personnel as required for the purpose of supporting them in the completion of their work activities. Job Requirements: Minimum Qualifications Skills, Knowledge and Abilities SKILLS are required to perform multiple, non-technical tasks with a need to occasionally upgrade skills in order to meet changing job conditions. Specific skills required to satisfactorily perform the functions of the job include: adhering to safety practices and utilizing equipment used in quantity food service. KNOWLEDGE is required to perform basic math, including calculations using fractions, percents, and/or ratios; understand written procedures, write routine documents, and speak clearly; and understand multi-step written and oral instructions. Specific knowledge required to satisfactorily perform the functions of the job includes: health standards and hazards, quantity cooking, and safety practices and procedures. ABILITY is required to schedule activities; gather and/or collate data; and use basic, job-related equipment. Flexibility is required to work with data utilizing specific, defined processes; and operate equipment using defined methods. Ability is also required to work with a wide diversity of individuals; work with specific, job-related data; and utilize job-related equipment. In working with others, some problem solving may be required to identify issues and select action plans. Problem solving with data may require independent interpretation; and problem solving with equipment is limited. Specific abilities required to satisfactorily perform the functions of the job include: communicating with diverse groups, establishing effective relationships, working as part of a team, meeting deadlines and schedules, and working with frequent interruptions. Responsibility Responsibilities include: working under direct supervision using standardized procedures; providing information and/or advising others; and operating within a defined budget. Utilization of some resources from other work units may be required to perform the job's functions. There is some opportunity to impact the organization's services. Working Environment The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; some stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 0% sitting, 90% walking, and 10% standing. The job is performed under some temperature extremes and some hazardous condition. Experience Job related experience is desired. Education High School diploma or equivalent. Required Testing None specified Continuing Education/Training None specified Certificates and Licenses Food Handlers Permit Wage: $20.05 an hour

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"Nellie's is a hub of energy during the busy summer season, located at the Nelson Farm Pool. As a Seasonal Nellie's Server you'll work with the Nellie's team to ensure that guests' orders are accurately and quickly received and fulfilled. With a friendly attitude and team oriented mindset, you'll positively influence the guest experience at Suncadia./span/pp style="margin: 0px;" /pp style="margin: 0px;"strongspan style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"Season Starts May 4th 2025 and ends September 20th 2025. /span/strong/pp style="margin: 0px;" /pp style="margin: 0px;"strong Salary:/strong $16.75/pp style="margin: 0px;" /pp style="margin: 0px;" /pp style="margin: 0px; padding: 0px; color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsonormal" data-ccp-parastyle-defn='{"ObjectId":"c7c57a20-6cd3-4b8e-b714-ec87dccb6a3d|77","ClassId":1073872969,"Properties":[469775450,"x_xmsonormal",201340122,"2",134233614,"true",469778129,"xxmsonormal",335572020,"1",201342448,"1",469777841,"Calibri",469777842,"Calibri",469777843,"Calibri",469777844,"Calibri",469769226,"Calibri",268442635,"20",335559**************41983,"0",335559739,"0",469778324,"Normal"]}' style="margin: 0px; padding: 0px;"There's no place like Suncadia. /span/span/strongspan data-ccp-props='{"201341983":0,"335559739":0,"335559740":240}' style="margin: 0px; padding: 0px;" /span/span/pp style="margin: 0px; padding: 0px; color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"span data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsonormal" style="margin: 0px; padding: 0px;"A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, /spanspan data-ccp-parastyle="x_xmsonormal" style="margin: 0px; padding: 0px;"Inn/spanspan data-ccp-parastyle="x_xmsonormal" style="margin: 0px; padding: 0px;" and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more. /span/spanspan data-ccp-props='{"201341983":0,"335559739":0,"335559740":240}' style="margin: 0px; padding: 0px;" /span/span/pp style="margin: 0px; padding: 0px; color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsonormal" style="margin: 0px; padding: 0px;" /span/span/strongspan data-ccp-props='{"201341983":0,"335559739":0,"335559740":240}' style="margin: 0px; padding: 0px;" /span/span/pp style="margin: 0px; padding: 0px; color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsonormal" style="margin: 0px; padding: 0px;"Why /spanspan data-ccp-parastyle="x_xmsonormal" style="margin: 0px; padding: 0px; border-bottom: 1px solid transparent;"join/spanspan data-ccp-parastyle="x_xmsonormal" style="margin: 0px; padding: 0px;" our team? /span/span/strongspan data-ccp-props='{"201341983":0,"335559739":0,"335559740":240}' style="margin: 0px; padding: 0px;" /span/span/pp style="margin: 0px; padding: 0px; color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"span data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsonormal" style="margin: 0px; padding: 0px;"It takes a balance of innovators, relationship builders, and risk-/spanspan data-ccp-parastyle="x_xmsonormal" style="margin: 0px; padding: 0px;"takers to/spanspan data-ccp-parastyle="x_xmsonormal" style="margin: 0px; padding: 0px;" showcase the magic of Suncadia. There's no one like you, and the individuality of our associates is central to our success. /span/spanspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsonormal" style="margin: 0px; padding: 0px;"We value integrity and seek service-minded individuals who are passionate about delivering greatness./span/spanspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsonormal" style="margin: 0px; padding: 0px;" Sound like you? Join us and enjoy the benefits of being on our team. /span/spanspan data-ccp-props='{"201341983":0,"335559**************59740":240}' style="margin: 0px; padding: 0px;" /span/span/pul style="margin: 0px; padding: 0px; font-family: verdana;"li aria-setsize="-1" data-aria-level="1" data-aria-posinset="1" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"multilevel"}' data-listid="1" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Calibri, Calibri_MSFontService, sans-serif;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" data-ccp-parastyle-defn='{"ObjectId":"c7c57a20-6cd3-4b8e-b714-ec87dccb6a3d|78","ClassId":1073872969,"Properties":[469775450,"x_xmsolistparagraph",201340122,"2",134233614,"true",469778129,"xxmsolistparagraph",335572020,"1",201342448,"1",469777841,"Calibri",469777842,"Calibri",469777843,"Calibri",469777844,"Calibri",469769226,"Calibri",268442635,"20",335559**************59**************41983,"0",335559739,"0",469778324,"Normal"]}' style="margin: 0px; padding: 0px;"Benefits:/span/span/strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;" Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more/span/spanspan data-ccp-props='{"201341983":0,"335559739":0,"335559740":252}' style="margin: 0px; padding: 0px;" /span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="2" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"multilevel"}' data-listid="1" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Calibri, Calibri_MSFontService, sans-serif;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;"Perks:/span/span/strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;" Enjoy free golf, discounts on resort retail and food amp; beverage, and more!/span/spanspan data-ccp-props='{"201341983":0,"335559739":0,"335559740":252}' style="margin: 0px; padding: 0px;" /span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="3" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"multilevel"}' data-listid="1" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Calibri, Calibri_MSFontService, sans-serif;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;"A Balanced Life:/span/span/strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;" Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year/span/spanspan data-ccp-props='{"201341983":0,"335559739":0,"335559740":252}' style="margin: 0px; padding: 0px;" /span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="4" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"multilevel"}' data-listid="1" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Calibri, Calibri_MSFontService, sans-serif;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;"Travel is good for the soul:/span/span/strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;" Experience destinations around the country with team member hotel discounts/span/spanspan data-ccp-props='{"201341983":0,"335559739":0,"335559740":252}' style="margin: 0px; padding: 0px;" /span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="5" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"multilevel"}' data-listid="1" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Calibri, Calibri_MSFontService, sans-serif;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;"Growth:/span/span/strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;" Opportunities for internal career growth and expansion/span/spanspan data-ccp-props='{"201341983":0,"335559739":0,"335559740":252}' style="margin: 0px; padding: 0px;" /span/span/li/ulul style="margin: 0px; padding: 0px; font-family: verdana;"li aria-setsize="-1" data-aria-level="1" data-aria-posinset="1" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"multilevel"}' data-listid="1" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Calibri, Calibri_MSFontService, sans-serif;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;"Celebrate:/span/span/strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;" Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament/span/spanspan data-ccp-props='{"201341983":0,"335559739":0,"335559740":252}' style="margin: 0px; padding: 0px;" /span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="2" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"multilevel"}' data-listid="1" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 10pt; font-family: Calibri, Calibri_MSFontService, sans-serif;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;"Be Part of the Magic:/span/span/strongspan data-contrast="auto" style="margin: 0px; padding: 0px;"span data-ccp-parastyle="x_xmsolistparagraph" style="margin: 0px; padding: 0px;" Trust us, seeing a first-time guest take in our Cascade views never gets old/span/spanspan data-ccp-props='{"201341983":0,"335559739":0,"335559740":252}' style="margin: 0px; padding: 0px;" /span/span/li/ulp style="margin: 0px;" /pp style="margin: 0px;"span style="font-family: verdana, geneva; font-size: 10pt; background-color: #ffffff;"span data-ccp-props='{"201341983":0,"335559739":0,"335559740":252}' style="margin: 0px; padding: 0px;"emspan style="font-size: 10pt; font-family: verdana, geneva;"*Some benefits may vary based on job status/span/em/span/span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ul style="margin: 0px; padding: 0px; font-family: verdana;"li aria-setsize="-1" data-aria-level="1" data-aria-posinset="1" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="20" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Arial, Arial_MSFontService, sans-serif;"span data-contrast="auto" style="margin: 0px; padding: 0px; font-size: 10pt; font-family: verdana, geneva; color: #000000; background-color: #ffffff;"span style="margin: 0px; padding: 0px;"Perform Cashier /spanspan style="margin: 0px; padding: 0px;"Duties: taking guest orders amp; operating point of sale system/span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="1" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="20" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Arial, Arial_MSFontService, sans-serif;"span data-contrast="auto" style="margin: 0px; padding: 0px; font-size: 10pt; font-family: verdana, geneva; color: #000000; background-color: #ffffff;"span style="margin: 0px; padding: 0px;"Ensure guest orders are accurately served/span/span/li/ulul style="margin: 0px; padding: 0px; font-family: verdana;"li aria-setsize="-1" data-aria-level="1" data-aria-posinset="1" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="20" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Arial, Arial_MSFontService, sans-serif;"span data-contrast="auto" style="margin: 0px; padding: 0px; font-size: 10pt; font-family: verdana, geneva; color: #000000; background-color: #ffffff;"span style="margin: 0px; padding: 0px;"Bring a consistent, positive, upbeat attitude to the teams everyday /spanspan style="margin: 0px; padding: 0px;"routine/span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="4" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="20" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Arial, Arial_MSFontService, sans-serif;"span data-contrast="auto" style="margin: 0px; padding: 0px; font-size: 10pt; font-family: verdana, geneva; color: #000000; background-color: #ffffff;"span style="margin: 0px; padding: 0px;"Offer guests the highest quality service/span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="4" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="20" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Arial, Arial_MSFontService, sans-serif;"span style="font-family: verdana, geneva; font-size: 10pt; color: #000000; background-color: #ffffff;"span data-contrast="auto" style="margin: 0px; padding: 0px;"span style="margin: 0px; padding: 0px;"Complete assigned side-work in timely /spanspan style="margin: 0px; padding: 0px;"manner/span/spanspan data-ccp-props='{"201341983":0,"335559739":0,"335559740":240}' style="margin: 0px; padding: 0px;" /span/span/li/ulul style="margin: 0px; padding: 0px; font-family: verdana;"li aria-setsize="-1" data-aria-level="1" data-aria-posinset="1" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="20" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Arial, Arial_MSFontService, sans-serif;"span data-contrast="auto" style="margin: 0px; padding: 0px; font-size: 10pt; font-family: verdana, geneva; color: #000000; background-color: #ffffff;"span style="margin: 0px; padding: 0px;"Maintain cleanliness of snack bar and corresponding facilities at all /spanspan style="margin: 0px; padding: 0px;"times/span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="2" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="20" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Arial, Arial_MSFontService, sans-serif;"span data-contrast="auto" style="margin: 0px; padding: 0px; font-size: 10pt; font-family: verdana, geneva; color: #000000; background-color: #ffffff;"span style="margin: 0px; padding: 0px;"Complete daily paperwork in an accurate /spanspan style="margin: 0px; padding: 0px;"manner/span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="3" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="20" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Arial, Arial_MSFontService, sans-serif;"span data-contrast="auto" style="margin: 0px; padding: 0px; font-size: 10pt; font-family: verdana, geneva; color: #000000; background-color: #ffffff;"span style="margin: 0px; padding: 0px;"Responsible for assigned bank and any overage and//spanspan style="margin: 0px; padding: 0px;"shortages/span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="4" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559684":-2,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="20" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt

Benefits: Active Management Team Teamwork Room for Growth Employee discounts Flexible schedule A Host is the first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. A friendly demeanor, exceptional customer service skills and the ability to multitask contribute to the overall success of this position. Typical responsibilities: Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude. Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating. Learn how to calculate and provide accurate wait times and keep guests informed of the status of their table. Maintain a clean and organized front-of-house area, including the host/hostess station and waiting area. Escort guests to their assigned tables, present menus, and assist with seating arrangements. Accommodate special seating requests if possible. Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns. Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests. Handle guest complaints or issues professionally or bring them to the manager when necessary. Assist in coordinating reservations and managing the wait list. Collaborate with the restaurant team to ensure exceptional customer service and satisfaction. Monitor and manage smooth and efficient table turnover. Maintain a professional and polished appearance, adhering to the restaurant's grooming and dress code standards. Uphold high standards of cleanliness and hygiene throughout the restaurant. Useful qualifications: Previous experience in a customer service role, preferably in a restaurant or hospitality setting. Exceptional interpersonal and communication skills to interact effectively with guests and team members. Strong organizational and multitasking abilities to handle high-volume situations efficiently. Ability to remain calm and composed under pressure, providing excellent service even during busy times. Knowledge of restaurant operations and familiarity with reservation systems is a plus. A positive and friendly demeanor. Flexibility to work evenings, weekends, and holidays as per the restaurant's schedule. Compensation: $16.28 - $18.00 per hour At Cowiche Canyon Kitchen and Icehouse confidence and knowledge are of the utmost importance. The open concept kitchen is because the world wants transparency with where our food comes from and how it is prepared. Our team members also have thorough knowledge of the food and beverage products that we offer; we believe this is the backbone of great service.

Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Anniversary pay (must meet eligibility requirements) Discounted shift meals and a 25% discount when dining as a guest Opportunities - we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Server will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated Suggestively selling drinks, appetizers, and desserts Accurately taking food and drink orders and entering orders into the POS system properly Picking up and delivering food orders in a timely manner Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table Delivering and settling the check in a timely manner, thanking guests and inviting them to return Following all food safety standards What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 30 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** Pay Range USD $16.66 - USD $25.00 /Hr.

pThe Rolebr/br/The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. br/br/Company Overview:br/br/Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. br/br/Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.br/br/Responsibilities:br/br/The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. br/br/•Ability to interact with guests in order to assure guest satisfaction.br/•Provide our guests with personal service and attention to detail that will exceed their expectations.br/•Serve food, soda, water, wine, draft beer, and bottled beer.br/•Work as a team with fellow associates and other service departments within stadium.br/•Support the service staff by clearing/cleaning tables and running food.br/•Performs opening, closing, and side work duties as assignedbr/•Must be knowledgeable of other food, beverage and retail outlets within the stadium.br/br/br/Qualifications:br/br/•All applicants must be at least 18 years of age.br/•Ability to interact with co-workers in order to assure compliance with company service standards.br/•Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.br/•Ability to multi task in a fast paced, team orientated setting.br/•Must be able to read, speak and write English Language in order to communicate with guests.br/•Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.br/•Ability to work all Sporting Park events, including: extended hours, nights, weekends, and holidays.br/•Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of timebr/•Must have two(2) to three(3) years working in a fast paced high-end club, or restaurantbr/br/Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training./p pPay Rate: $16.66/hr/p pLegends offers a wide array of comprehensive benefit programs and services to our benefits-eligible employees. Benefits include retirement savings plans like 401(k). Part-time/seasonal employee benefits eligibility are subject to any legal and/or company requirements or limitations./p pbr/Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information./p

div class="job-description-container" div class="trix-content" div At Perkins Restaurant amp; Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!/divdiv /divdivstrong SUMMARY OF POSITION/strong/divdiv Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty./divdiv /divdivstrong POSITION ACTIVITIES AND TASKS/strong/divul li Guest Interactions/li li Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene./li li Greets guest in a courteous and respectable way when seated at station./li li Welcomes guests immediate upon seating with a non-scripted greeting/li li Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs./li li Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately./li li Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience./li li Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties./li li Attends to any additional guests' needs or requests/li li Maintains dining area - pre-bussing, detailing etc./li li Maintains cleanliness of his/her stations and pantry./li li Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc./li li Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit./li li Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc./li li Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration./li li Processes Orders/li li Writes guest check and/or operates POS equipment pursuant to company policies./li li Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction./li li Assists Team Members/li li Maintains service stations, garnish line, service bar and common areas of the restaurant/li li Restocks service station with glasses, tea, ice and plates/li li Restocks garnish line/li li Fills condiments/li li Sorts, polishes and rolls silverware/li li Cleans mirrors and artifacts/li li Runs food for all servers to ensure hot food is served hot/li li Maintains cleanliness of dining room, and pantry area./li /uldiv /divdivstrong PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS/strong/divul li Extensive standing and walking for up to 8 hours/li li Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards./li li Must be able to communicate clearly/li li Exposure to heat, steam, smoke, cold/li li Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet./li li Must have high level of mobility/flexibility in space provided/li li Must have time management skills/li li Must be able to read, write and perform addition/subtraction calculations/li li Must be able to control and utilize fingers to write, slice chop and operate equipment./li li Must be able to fit through openings 30” wide/li li Must be able to work irregular hours under heavy pressure/stress during busy times/li li Bending, reaching, walking/li li Carrying trays of food products weighing about 50 pounds for distances up to 30 feet/li li Lifting up to 50 pounds/li li Exposure to dish and cleaning chemicals/li /uldiv br/br/ /divdivstrong SUPERVISION RECEIVED:/strong/divdiv Receives direction and training from Manager on duty as to the specific procedures and assignments./divdivstrong KNOWLEDGE AND SKILL REQUIRED:/strong/divdiv Basic skills such as sanitation, safety, and customer service can be taught through in house training./divdivstrong EXPERIENCE REQUIRED:/strong/divdiv None/divdiv /divdivstrong Disclaimer/strong/divdiv This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required./divdiv /div /div br/br/br/ div class="account_description" /div br//div

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS Guest Interactions Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Welcomes guests immediate upon seating with a non-scripted greeting Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests needs. Deliver Hot Food Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. Deliver Perkins Service Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. Clean Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. Attends to any additional guests needs or requests Maintains dining area pre-bussing, detailing etc. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Processes Orders Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Assists Team Members Maintains service stations, garnish line, service bar and common areas of the restaurant Restocks service station with glasses, tea, ice and plates Restocks garnish line Fills condiments Sorts, polishes and rolls silverware Cleans mirrors and artifacts Runs food for all servers to ensure hot food is served hot Maintains cleanliness of dining room, and pantry area. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Under general supervision, the Host/Hostess is responsible for greeting and welcoming the residents and guests upon arrival into the dining room. The host/hostess sets up dining room, services the salad bar, and opens dining room and checks in residents for meals; may be required to rotate to waitperson roles, as needed; handles food in accordance with sanitary standards and recognized serving standards. Will work directly with the waitstaff/servers to ensure the flow of the dining room is maintained so that the waitstaff/servers and the back of the house are working efficiently and effectively. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. Schedule: 3:00 PM - 7:00 PM Pay Range: $18.00 - 20.00 To be successful in the role, you would have: * High school Level diploma, GED or equivalent knowledge or experience is preferred. * Previous experience with elderly population, as a host/hostess or table waiting in a retirement setting preferred; any equivalent combination of training and experience which provides the required skills, knowledge and abilities. * ServSafe or Food Handlers Certificate required. Work Duties: * Manages the flow at the dining room front entrance with the efficient and timely seating of the resident and guests; * Monitors table rotation; * Effectively manages the waitlist; * Proficient on the Point of sales computer system (POS) * Logs in each resident and guest in the POS for appropriate billing or tally of meals * Effectively handles guest complaints in a positive and professional manner; * Notifies supervisor on duty to resident concerns that need to be escalated; * Answers telephones professionally and follows up with requests; * Effectively communicates with the waitstaff/servers and bussers; * As assigned works all shifts and holidays. * Able to work in a high pace environment. * Maintains front of house and kitchen sanitation requirements; * Attends in-service training workshops and meetings as required; * Understands and complies with all company safety policies, works safely, conducts work tasks safely and in compliance with the facility safety program, using designated safety equipment as required (personal protective equipment- PPE); * Provides effective and courteous service to all residents, guests and co-workers; * Performs additional duties as assigned. What's in it for you? As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: * 20 days of paid time off, plus 7 company holidays (increases with years of service) * 401(k) with up to 4% employer match and no waiting on funds to vest * Health, Dental and Vision Plans- start the 1st of the month following your start date * $25+tax per line cell phone plan * Tuition Reimbursement * 5 star employer-paid employee assistance program * Find additional benefits here: ***************** Part-Time/Per Diem Team Members: * Medical benefits starts the 1st of the month following your start date * Matching 401(k) * Tuition Reimbursement * $25+tax per line cell phone plan

Temporary 89 day or less Cook/Server, if interested please complete the online application for review, this does not guarantee a selection, if considered your will be contacted directly. Thank You

Job Description Temporary 89 day or less Cook/Server, if interested please complete the online application for review, this does not guarantee a selection, if considered your will be contacted directly. Thank You

Wage: $16.66-$17.16 There are those who believe it's the cheese that makes a great pizza. And others who swear it's the sauce. Some say it's the toppings, or the crust, or the pineapple... But the truth is, great pizza is made by great people. So here's the thing - at Pizza Hut, we like really great pizza, which means we're going to need really great people. We need people like YOU to make it - and we don't just mean that you make the pizza. What we mean is you make Pizza Hut, Pizza Hut! You make it fun. You make it fresh. And sometimes, you make it weird! In a "you only understand if you were there" type of way. But most importantly, you make us the kind of place that we're proud to show up to every day. And that's not something we take lightly! It's why we offer flexible schedules, ample opportunities for growth, a vibrant community, and a place that celebrates each and every part of YOU. Turns out, the people are the most important part of the pie. At Pizza Hut, whatever makes you, you - makes us, US! So, you do you! Let's celebrate it! Here's what we offer our Server & Customer Service (CSR) Team Members: * Hourly wage of $16.66 - $17.16 * Tips received from customers * Mileage and cell phone data reimbursement if you're delivering to customers * "Next Day Pay" earned wage access - Don't wait for payday! Withdraw up to 40% of your earned wages the day after you've worked! * 401(k) program with Company match (after 1 year of service) * Employee meals and discounts - save on your favorite pizza and wings! * Pizza Hut Perks Program - savings on everyday purchases, including up to 23% off your monthly cell phone bill with AT&T! * Earn your GED for FREE through our GEDWorks program * Reduced-cost college tuition with Colorado Technical University (CTU) through our Life Unboxed EDU program * Employee Assistance Program - receive 3 FREE telephonic consultations for whatever life throws your way. Need financial advice? Struggling with your mental health? Coping with grief? We've got you covered! If you hit 30+ hours average worked over the course of a year, you become eligible for our complete benefits package, including: * Medical, dental, and vision insurance * Disability Insurance * Life insurance * Accident and Critical Illness insurance * Accidental Death and Dismemberment Insurance * Telemedicine * And additional supplemental insurance coverage Need some time away from work to rest, recover, and recharge? Pizza Hut's got you covered! * Sick time accrual for all team members So what would make us a good match? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You're a fun and friendly person who values customers and takes absolute pride in everything you do. * Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. * You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. * And you're at least 16 years old - 18 with 2 years driving experience if you want to be a driver, along with a good driving record. * Looking for something in management? You must be at least 18, be able to pass the Company background check, and having some prior management experience is a plus. * Since you'll be working with food, a valid food-handler's card will be required. Keep in mind, this is just basic information. You'll find out more after you apply and chat with a manager!