Server jobs in Enid, OK - 35 jobs

Server American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: Responsible for providing guests with an elegant and memorable dining experience. Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. Cater to all culinary requests in an efficient manner. Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. Travel the Country - We have over 50 itineraries, spanning over 35 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. *Job sites across the nation.

IHOP Servers are motivated, team oriented, friendly, dependable, and driven to providing excellent customer service. A qualified candidate will greet, take orders and serve our customers, providing a high quality dining experience. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 25 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Servers are also required to perform duties necessary for restaurant operations as assigned by acting supervisor following governmental and company policies. The above is not an all-inclusive job description. View all jobs at this company

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

3620 W Owen K Garriott Rd Enid, OK 73703 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Responsible for taking care of all guest. Greet guests warmly and genuinely. Treat every guest as a guest in your own home. Contact is face-to-face with guests from all walks of life. The purpose of the contacts is to create a satisfied guest to encourage a high level of guest returns. Servers must accurately take food and beverage orders, and enter them into our system in a timely fashion. Able to process cash, gift card, and credit transactions. Memorize our food and beverage menus and make recommendations to guests. Explain and describe menu items to guests. Describe preparation methods of menu items. Promptly deliver beverages and food items to guests. Provide attentive service to guests by refilling drinks as needed and checking in during meal. Promptly address guest service issues and refer guests to Leader when necessary. Maintain top quality assurance and guest service standards. Maintain a clean and sanitary dining area. Maintain backup supplies. Comply with health regulations. Maintain regular cleaning standards and sanitation levels. Comfortable working in a fast-paced environment. Physical stamina to withstand a full shift while standing. Expected to work in an efficient manner and be a self-starter. Retain self-composure. Possess a sense of urgency and timing. Must be willing and able to follow instructions. Must have the ability to work calmly and effectively under pressure. Be willing to work unpredictable hours to fill in for absent staff. Qualifications Need to possess exceptional guest service skills, as well as a solid understanding of food handling regulations. Food servers will greet guests and welcome their questions regarding the menu and available specials. The Server at our Diners play an integral role in ensuring our guests have exceptional dining experiences. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition, and the ability to learn all duties such as serving, cash and credit card processing, cleaning tables and counters, answering the phone, and greeting guests, in a bustling, fast-paced restaurant setting. The primary purpose of the work is to provide a pleasant experience, quality food and beverages to guests. This work contributes to the satisfaction of the guests and promotes a positive image for Boomarang Diners.

BE A PART OF OUR SUCCESS! Benefits & Perks: * Educational Assistance with DeVry University with complimentary laptop * Immediate Family Members are also eligible * Competitive Pay with Service Award Incentive * Get paid daily through Daily Pay! * Comprehensive Health Benefits including Medical, Dental, Vision, and more!* * 401(k) retirement savings with company match * Flexible Schedule * All you can eat pancakes + meal discounts! * Employee Discount Program * Development Pathway: Step by step process to grow your career * 3 College Credits hours for completing manager training Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty. Responsibilities: * Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. * Greets all guests in a kind, courteous and respectable way. * Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks. * Takes verbal drink and meal orders according to guest preference. * Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. * Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. * Maintains cleanliness of work station and pantry. * Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc. * Executes the service cycle and team responsibilities at all times. * Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. * Writes guest check and/or operates POS equipment pursuant to company policies. * Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. * Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc. Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register * Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: * Must have high level of mobility/flexibility * Must be able to work irregular hours under heavy stress/pressure during peak times * Must possess a high level of coordination * Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet * Must be able to fit through an opening 30" wide * Requires frequent reaching, bending, pushing and pulling * Exposure to heat, steam, smoke, cold and odors * Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

F&B Host Reports to: The HUB Kitchen Manager FLSA Status: Non-Exempt Responsible for the efficient and correct service of food and/or beverage to patrons according to The HUB procedures and applicable state laws. Guests must feel welcome, comfortable and well attended to at all times. Essential Duties: Answers questions about menu items, making recommendations upon request. Takes orders from patrons for food and beverages at the Food Truck, bowling lanes, and coffee shop. Enters patrons' orders into computers for transmittal to kitchen staff. Prepares hot or cold beverages at the coffee shop. Informs customers of daily specials if applicable. Explains how various menu items are prepared, describing ingredients and cooking methods. Processes customer bills and collects payments from customers. Communicates with customers to resolve complaints or ensure satisfaction. Prepares tables for meals, including wiping down tables and ensuring condiments are stocked. Sets up food stations or sets up dining areas to prepare for the next shift. Stocks service areas with supplies such as coffee, condiments, and tableware. Stocks serving stations or dining areas with food or supplies. Fills salt, pepper, sugar, cream, condiment, and napkin containers. Cleans tables or counters after patrons have finished dining and at the end of the shift. Cleans food preparation areas, facilities, or equipment. Performs cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, and taking out trash. Assists customers with seating arrangements as needed. Performs other duties as assigned. Education and Experience: Must be at least 16 years of age. High School Diploma/GED or equivalent preferred. Previous server experience preferred. Valid IHS Food Handler's Certificate required. Knowledge, Skills and Abilities: Excellent communication skills both written and verbal. Must be able to responsibly handle cash transactions. Must be able to work in a team environment. Excellent customer service skills. Understand and comply with all Company and departmental rules and regulations, policies and procedures. Knowledge of common safety hazards and precautions to establish a safe work environment. Working Conditions and Physical Environment: The working conditions and physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Able to stand for extended periods of time. Able to see and read a computer screen and printed material with or without vision aids. Hear and understand speech at normal levels, outdoors and on the telephone. Speak in audible tones so that others may understand clearly. Physical agility to bend, stoop, sit on the floor, climb stairs/ladders, work in small spaces, walk, reach and lift up to 25 pounds regularly. Requires occasional heavy physical work; pushing, or pulling required of objects up to 75 pounds. Work involves almost constant exposure to elements, such as extreme temperatures, fumes, smoke, and/or loud noises. Physical work is a primary part (more than 70%) of job.

F&B Host Reports to: The HUB Kitchen Manager FLSA Status: Non-Exempt Responsible for the efficient and correct service of food and/or beverage to patrons according to The HUB procedures and applicable state laws. Guests must feel welcome, comfortable and well attended to at all times. Essential Duties: Answers questions about menu items, making recommendations upon request. Takes orders from patrons for food and beverages at the Food Truck, bowling lanes, and coffee shop. Enters patrons' orders into computers for transmittal to kitchen staff. Prepares hot or cold beverages at the coffee shop. Informs customers of daily specials if applicable. Explains how various menu items are prepared, describing ingredients and cooking methods. Processes customer bills and collects payments from customers. Communicates with customers to resolve complaints or ensure satisfaction. Prepares tables for meals, including wiping down tables and ensuring condiments are stocked. Sets up food stations or sets up dining areas to prepare for the next shift. Stocks service areas with supplies such as coffee, condiments, and tableware. Stocks serving stations or dining areas with food or supplies. Fills salt, pepper, sugar, cream, condiment, and napkin containers. Cleans tables or counters after patrons have finished dining and at the end of the shift. Cleans food preparation areas, facilities, or equipment. Performs cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, and taking out trash. Assists customers with seating arrangements as needed. Performs other duties as assigned. Education and Experience: Must be at least 16 years of age. High School Diploma/GED or equivalent preferred. Previous server experience preferred. Valid IHS Food Handler's Certificate required. Knowledge, Skills and Abilities: Excellent communication skills both written and verbal. Must be able to responsibly handle cash transactions. Must be able to work in a team environment. Excellent customer service skills. Understand and comply with all Company and departmental rules and regulations, policies and procedures. Knowledge of common safety hazards and precautions to establish a safe work environment. Working Conditions and Physical Environment: The working conditions and physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Able to stand for extended periods of time. Able to see and read a computer screen and printed material with or without vision aids. Hear and understand speech at normal levels, outdoors and on the telephone. Speak in audible tones so that others may understand clearly. Physical agility to bend, stoop, sit on the floor, climb stairs/ladders, work in small spaces, walk, reach and lift up to 25 pounds regularly. Requires occasional heavy physical work; pushing, or pulling required of objects up to 75 pounds. Work involves almost constant exposure to elements, such as extreme temperatures, fumes, smoke, and/or loud noises. Physical work is a primary part (more than 70%) of job. Requirements:

Kona Ice of Elk City & Stillwater We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as school events, sports, games, tournaments, large festivals, concerts, corporate events, neighborhood get-togethers, weddings, birthdays, and other unique events. Kona Ice Server Responsibilities: Arrive safely to scheduled events and greet customers courteously Provide superior service to clients and customers with speed and accuracy Comply with the hygiene, health, and sanitation guidelines Perform basic cleaning of trucks/warehouse Complete beginning- and end-of-shift prepping and stocking Must be able to read, count, and accurately complete documentation Communicate maintenance & inventory needs to appropriate staff Benefits: Tips Flexible schedule FUN environment Advancement opportunities

We are hiring Servers/Bartenders for the Cantina at the Fabulous Lazy E Arena in Guthrie, Oklahoma. Flexible scheduling allows you to choose your own shifts, which vary based on event schedules. Monday-Sunday daytime availability is a plus. Applicants must be 21 years of age or older. The most important qualities for success in this role are reliability, a positive attitude, and the ability to remain calm in stressful situations. Qualifications Responsibilities Greeting guests, provide a welcoming experience, and answer questions about the venue or event Recommend and serve food and beverage options Mix and serve drinks while checking identification for age verification Take orders, run, and serve food Perform light barback duties (e.g., filling jockey boxes with ice, stocking coolers with bottled beer) Complete minimal side work as required Perform other related duties as assigned Physical Demands Ability to sit, stand, stoop, and walk (including stairs) Ability to lift 20 pounds or more

Key Responsibilities: Welcome each party and describe the food and beverage amenities, available to them. Provide an exceptional guest service experience to each guest. Prepare and serve alcoholic and non-alcoholic beverages to guests. Maintain and operate a point of sale cash register. Obtain a bank from the Casino vault and count money in cash drawers at the beginning and end of each shift. Maintain, operate, and reconciliate a point-of-sale cash register. Receive payment by cash, cards, vouchers, etc. for food services. Verify that guests are of legal age to consume alcohol, before service alcoholic beverages. Maintain a high standard of food preparation, when preparing meals for our guests. Assist in sanitizing and safely storing all cooking equipment and eatery/beverage utensils. Handle decision-making, problem solving, complaint resolution, and customer service matters in accordance with skill levels. Maintain cleanliness, tidiness, and organization of food & Beverage stations to a high standard. Follow all operating procedures, safety and sanitation regulations, and departmental policies and procedures. Log alcohol for safe serving and inventory purposes. General Responsibilities: Actively participate in departmental and company training programs, as required. Notify appropriate staff members when assistance is needed. Demonstrate an upbeat and outgoing demeanor, while on duty. Ensure compliance with all applicable regulations, laws, internal policies/procedures, and internal control protocols. Promote outstanding customer relations. Perform other related duties as assigned. Qualifications Education Hight school diploma or GED equivalent Experience No previous experience required Knowledge, Skills & Abilities Must be able to read, understand, apply, and retain knowledge of departmental rules, regulations, and policies Knowledgeable on drink mixing techniques and alcohol serving requirements. Must be able to follow all instructions, written and oral. Knowledgeable in the area of clean and safe food preparation. Must be able to handle various cleaning solvents, chemicals, etc. May be required to be able to lift up to fifty (50) lbs. Must be able to walk for long periods of time; must be able to stoop, kneel, crouch, and/or crawl Must be able to work in fast paced environment Must be able to work flexible schedule including; evenings, weekends, holidays and promotional events Must be able to work in a smoke-filled casino environment Must be able to handle alcohol cut-offs/possibly confrontational situations with guests. Licenses/Certifications/Other: Must be able to pass a background check and receive a license or permit from any Regulatory Agency (Oklahoma ABLE Commission, Gaming Commission, ServSafe, etc.), if applicable to perform the essential job functions Must pass a pre-employment drug test Must already possess or be able to immediately obtain an Oklahoma ABLE Liquor License. Must obtain a Ponca Tribe Liquor License. Must already possess or be able to immediately obtain an Oklahoma or Federal Food Handlers License. As a tribal entity, the Ponca Tribe of Indians of Oklahoma and applicable to Ponca Enterprise Gaming, LLC, gives preference in employment to a n enrolled member of the Ponca Tribe of Indians of Oklahoma, and to other enrolled Native Americans of federally recognized tribes.

Eskimo Joe's and Mexico Joe's are looking for enthusiastic Support Team Members to join us in delighting each guest! Our Support Team-Member role consists of Hosting, Expediting, To-Go, with the addition of Tortilla Tech and Chipper - at Mexico Joe's. Our ideal candidate is a friendly, talented individual who is committed to exceeding our guests' expectations. As a Support team member, duties would include greeting guests and delivering food and drinks to tables to ensure our guests have a wonderful dining experience. We are looking for people who love interacting with customers and love to SMILE! By applying for this position, your application will automatically be sent to the hiring team at both locations! Typical lunch shifts range from 10:00AM-4:00PM and dinner shifts from 4:00PM-10:00PM. Some flexibility in start time can be allotted for. * Priority will be given to candidates that have the availability to work 2-3 days Monday through Friday from 10:00 am-4:00 pm, future OSU home football game days, and flexibility on Saturdays and Sundays. Required work days for all team members are: OSU Home Games: * August 28 (UT Martin) * September 19th (Tulsa) * September 27th (Baylor) * October 11th (Houston) * October 17th (WalkAround) * October 18th (Cincinnati) * Homecoming * November 15th (Kansas State) * November 29th (Iowa State) In addition, OSU Winter Break we require team members to work either the first 1/2 or the second 1/2 of Winter Break which is December 12th - January 11th. The hourly rate starts at $11.50 Job Requirements: * Must be at least 16 years old * Top-notch customer service skills * Punctual and reliable * Teamwork mentality * Works well in a fast-paced environment * Excellent communication skills * Listening and multi-tasking * Flexible availability * Mustaches and beards must be kept neatly trimmed * Must wear a company-branded shirt and restaurant slip-resistant shoes with socks * Standing and walking for 8+ hours, and the ability to climb stairs multiple times (Eskimo Joe's specific) * Lift and carry up to 50 lbs All new team members are required to utilize direct deposit to receive their paycheck. Benefits of working for The Stan Clark Companies include: * Employee Assistance Program * Rewards and recognition programs * Opportunities for growth and promotion * Flexible scheduling - great for students! * Discounts at various company locations * Free T-Shirts Company Information The Stan Clark Companies are a tight-knit group of five organizations that share our vision, "to create lifelong relationships by delighting one person at a time." We are headquartered in Stillwater, OK, and have been bringing smiles to our guests' faces for over 40 years. Stan Clark Companies supports two restaurant locations - Eskimo Joe's and Mexico Joe's, and a clothing retail business, Eskimo Joe's Clothes. In addition, we support our business-to-business company where we make and sell branded solutions called Eskimo Joe's Promotional Products Group. We are excited you are considering joining our team! At Stan Clark Companies, all team members are family, and we take care of our family. If you feel like you can live our vision and mission: "Delight every guest by giving my best!" then we look forward to seeing your application! If this job opportunity sounds like you, apply today at ************************************

Qualifications: Position requires a high school diploma or GED. Must have excellent communication skills, organizational skills, self-motivated and work as a team member. Provide excellent Guest service in a fast-paced environment. Ability to perform high-quality work while unsupervised, ability to handle money accurately and operate a point-of-sale system. Positive attitude and ability to work well under pressure. Flexibility to work any shift as needed or assigned. Includes nights, weekends, and holidays. Candidate must be able to pass extensive background check in accordance with Kaw Nation Gaming Commission regulations to obtain gaming license. Duties and Responsibilities: To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff members. Responsible for taking orders from and serving the Guest. * Take food and drink orders from guest accurately with a positive attitude. * Engage with Guest in a friendly professional manner, no matter what. * Knowledge of the menu, with ability to make suggestions. * Enter orders into computer or POS system being used. * Ensure tables are enjoying their meals and take action to correct any problems. * Collect payments from tables. * Help food preparation when necessary. * Prepare checks that itemize and total meal costs and taxes. * Must be able to perform high-quality of work while unsupervised. * Able to learn and master the point-of-sale system that will be used. * Know that you will be working in a fast-paced work environment and must be able to be always polite and professional. * Prepare restaurant tables with special attention to sanitation and order. * Present menu's serving and helping guest select food/beverages. * Deal with complaints or problems with a positive attitude. * Attention to cleanliness and safety. * Always be presentable when coming to work, hair, nails, uniform need to clean and neat. * Must always wear gaming badge on upper left quadrant while on duty or for meetings. * Help keep the restaurant clean and the appearance professional. * Make sure all items are stocked and ready for next shift. Perform other duties that may be assigned by authorized personnel

Job Description Legacy Village of Stillwater in Stillwater, OK is looking to hire a full-time or part-time Dining Room Server. Are you friendly and personable? Would you like to join a premier assisted living facility that values the contributions of its employees? If so, please read on! This entry-level food service position earns a competitive wage of $12.25/hour. We provide excellent benefits, including a discounted meal program. Additionally, we offer our full-time team members 2 weeks of paid vacation after a year, paid time off (PTO) accrual after 90 days, health, dental, and a 401(k). If this sounds like the right full- or part-time opportunity for you, apply today! ABOUT LEGACY VILLAGE OF STILLWATER / WESTERN STATES LODGING & MANAGEMENT North-central Oklahoma's most desirable senior living community, we believe that no matter what stage of life we're in, maximizing independence and maintaining dignity are important. Of course, there comes a time when we all could use a helping hand. That's where we come in. Housed in a brand new facility, we're located just minutes from the Oklahoma State University campus. Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! A DAY IN THE LIFE OF A DINING ROOM SERVER As a Dining Room Server, you cheerfully come in for your shift ready to provide exceptional service. At mealtimes, you greet each guest with a smile. You take the time to interact with the senior adults who are like the local "regulars" - you have a blast getting to know everyone! Throughout the meal, you attend to the needs of each resident. This includes getting drinks, filling meal orders, and clearing tables. You love being part of a winning team making a difference in the lives of our assisted living residents! QUALIFICATIONS FOR A DINING ROOM SERVER Availability to work during the necessary hours Ability to stand, stoop, bend, and lift 25+ pounds Previous experience as a server is preferred but not required. Do you have a friendly and cheerful personality? Are you outgoing with great customer service instincts? Do you have excellent verbal and written communication skills? If yes, you might just be perfect for this entry-level food service position! WORK SCHEDULE This full- or part-time position typically works between the hours of 11:00 am and 7:30 pm. ARE YOU READY TO JOIN OUR ASSISTED LIVING TEAM? If you feel that you would be right for this entry-level food service job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 74075 Job Posted by ApplicantPro

As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders. A qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.The above is not an all-inclusive job description. View all jobs at this company

As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to-go orders properly, manage the wait list and Call Ahead Seating, keep the Host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

801 E Prospect Ave Ponca City, OK 74601 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Eskimo Joe's and Mexico Joe's are looking for enthusiastic Support Team Members to join us in delighting each guest! Our Support Team-Member role consists of Hosting, Expediting, To-Go, with the addition of Tortilla Tech and Chipper - at Mexico Joe's. Our ideal candidate is a friendly, talented individual who is committed to exceeding our guests' expectations. As a Support team member, duties would include greeting guests and delivering food and drinks to tables to ensure our guests have a wonderful dining experience. We are looking for people who love interacting with customers and love to SMILE! By applying for this position, your application will automatically be sent to the hiring team at both locations! Typical lunch shifts range from 10:00AM-4:00PM and dinner shifts from 4:00PM-10:00PM. Some flexibility in start time can be allotted for. *Priority will be given to candidates that have the availability to work 2-3 days Monday through Friday from 10:00 am-4:00 pm, future OSU home football game days, and flexibility on Saturdays and Sundays. Required work days for all team members are: OSU Home Games: - August 28 (UT Martin) - September 19th (Tulsa) - September 27th (Baylor) - October 11th (Houston) - October 17th (WalkAround) -October 18th (Cincinnati) * Homecoming - November 15th (Kansas State) - November 29th (Iowa State) In addition, OSU Winter Break we require team members to work either the first 1/2 or the second 1/2 of Winter Break which is December 12th - January 11th. The hourly rate starts at $11.50 Job Requirements: Must be at least 16 years old Top-notch customer service skills Punctual and reliable Teamwork mentality Works well in a fast-paced environment Excellent communication skills Listening and multi-tasking Flexible availability Mustaches and beards must be kept neatly trimmed Must wear a company-branded shirt and restaurant slip-resistant shoes with socks Standing and walking for 8+ hours, and the ability to climb stairs multiple times (Eskimo Joe's specific) Lift and carry up to 50 lbs All new team members are required to utilize direct deposit to receive their paycheck. Benefits of working for The Stan Clark Companies include: Employee Assistance Program Rewards and recognition programs Opportunities for growth and promotion Flexible scheduling - great for students! Discounts at various company locations Free T-Shirts Company Information The Stan Clark Companies are a tight-knit group of five organizations that share our vision, “to create lifelong relationships by delighting one person at a time.” We are headquartered in Stillwater, OK, and have been bringing smiles to our guests' faces for over 40 years. Stan Clark Companies supports two restaurant locations - Eskimo Joe's and Mexico Joe's, and a clothing retail business, Eskimo Joe's Clothes. In addition, we support our business-to-business company where we make and sell branded solutions called Eskimo Joe's Promotional Products Group. We are excited you are considering joining our team! At Stan Clark Companies, all team members are family, and we take care of our family. If you feel like you can live our vision and mission: “Delight every guest by giving my best!” then we look forward to seeing your application! If this job opportunity sounds like you, apply today at ************************************

Cocktail Server Reports to: Bar Manager FLSA Status: Non-Exempt The Cocktail Server provides high-energy, friendly, and efficient service throughout our bar, bowling, arcade, and entertainment areas, ensuring guests have a fun and memorable experience. Essential Duties: Greet guests and take drink/food orders promptly Deliver items quickly and accurately Maintain knowledge of menus and specials Provide exceptional guest service and engagement Handle payments and operate POS system Maintain clean service areas Support bartenders and barbacks Assist with opening/closing procedures Education and Experience: Prior hospitality experience preferred Must be 18+ (21+ preferred) Ability to multitask in fast-paced environment Excellent communication and customer service skills Able to stand/walk for long periods and carry trays Knowledge, Skills and Abilities: Ability to multitask in fast-paced environment Excellent communication and customer service skills Must comply with all Oklahoma ABLE Commission rules Must complete required alcohol service training (ABserver permit or state-approved equivalent) Card all guests who appear under 40 - NO EXCEPTIONS Responsible beverage service required at all times Follow HUB alcohol safety and over-service protocols Working Conditions and Physical Environment: The working conditions and physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Able to stand/walk for extended periods of time and carry trays. Able to see and read a computer screen and printed material with or without vision aids. Hear and understand speech at normal levels, outdoors and on the telephone. Speak in audible tones so that others may understand clearly. Physical agility to bend, stoop, sit on the floor, work in small spaces, walk, reach and lift up to 25 pounds regularly. Requires occasional heavy physical work, pushing or pulling required of objects up to 75 pounds. Work involves almost constant exposure to elements, such as extreme temperatures, and/or loud noises.