Server jobs in Flagstaff, AZ

Arizona Snowbowl Parking Hosts are tasked with the essential job of bringing the culture, energy, customer service, and safety guidelines of Snowbowl to every part of the mountain. Parking Hosts work together as a team to provide guests with a smooth and safe parking experience, all while being the welcoming face of the resort.

1500 S. Milton Rd. Flagstaff, AZ 86001 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your skills to Buffalo Wild Wings, where we are proud to be the “Greatest of All Times!” At Lancaster Wings, we are team-centered and fan-focused and we take pride in being the destination for great wings, cold beer, and all sports! We encourage you to apply to join our winning team and be part of bringing the love of sports together with great food, family, and friends! We are currently seeking talented Hosts/Cashiers/Greeters to join our team! As a Buffalo Wild Wings Host/Cashier/Greeter, your responsibilities include, but are not limited to, the following: Serving as a friendly and welcoming first impression to all guests that come through our front door Greeting and seating walk-in guests in a friendly and timely manner Receiving and confirming walk-in, telephonic, and online guest orders, including orders from third party vendors such as Doordash and Grubhub Assembling takeout orders for guests and/or third-party delivery drivers with unparalleled accuracy Informing servers or other team respective team members of any guest specific needs or special occasions Serving as a menu knowledge expert in order to provide suggestions to guests based on preferences or requests Upselling menu items to generate higher sales Processing accurate and timely payments with integrity Assisting Service Team in delivering food and providing drink refills to provide an over-the-top guest experience Assisting Service Team in maintaining clean dining room/bar areas Ensuring food safety standards are followed in accordance with local regulations Successfully resolving conflicts or guest complaints as permitted by management Maintaining a stocked and clean lobby and takeout area/workspace Completing deep cleaning tasks as assigned Generating positive working relationships with all team members, including the Servers and Heart of House Additional duties as assigned by management Knowledge and skills you bring to the team: Reliability, dependability, and good work ethic Prior front of house experience, preferably in a high volume, full-service restaurant Basic food service, including proper and safe usage of appropriate restaurant equipment Knowledge of proper sanitation, food safety and security procedures Ability to maintain professional demeanor under pressure Proficient understanding of food allergens Ability to obtain a Food Handler Card Personable and friendly personality and ability to communicate with guests Strong understanding and delivery of excellent customer service and guest satisfaction Knowledge of basic math functions and calculations involving currency Strong interpersonal skills and the ability to work both independently and with others Strong time management, organization, attention to detail, and multi-tasking skills Ability to take direction and constructive feedback from both peers and management Ability to lift and move up to 20 pounds Ability to work at a fast pace and with high intensity while standing for an extended period of time Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Apply today to join our winning team! Lancaster Wings, Inc. is an independent franchisee of Buffalo Wild Wings, an equal opportunity and E-Verify employer. We are committed to providing all team members with a safe, drug-free environment void of discrimination or harassment where our team members can learn, grow and develop more than they can on their own.

Part-time Description We are seeking a friendly and organized Host to join our team. The ideal candidate will be responsible for creating a welcoming atmosphere for our guests, managing reservations, and ensuring efficient seating arrangements. This role requires excellent communication skills and a passion for providing exceptional customer service. Key Responsibilities: - Greet and welcome guests as they arrive at the restaurant - Manage reservations and seating arrangements to optimize table turnover - Provide guests with menus and inform them of daily specials - Assist in maintaining a clean and organized front-of-house area - Address guest inquiries and concerns in a professional manner - Collaborate with the waitstaff and kitchen team to ensure smooth service - Monitor dining room activity and adjust seating as needed - Uphold restaurant policies and procedures to ensure a positive dining experience Skills and Qualifications: - Previous experience in a customer service or hospitality role preferred - Strong interpersonal and communication skills - Ability to multitask and work in a fast-paced environment - Excellent organizational skills and attention to detail - Positive attitude and a team-oriented mindset - Flexibility to work evenings, weekends, and holidays as needed Requirements Please have: - A good attitude and willingness to learn - Please have some relevant work experience - Guest first attitude Salary Description 17.85 plus tips

Server Department: Culinary FLSA Classification: Non-Exempt Summary of Position The Server plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide residents and guests with the best possible dining experience and deliver Platinum Service with each interaction. Essential Job Functions Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Distribute and collect menus as necessary. Take meal orders, serve food and beverages, and answer questions regarding the menu. Follow sanitary regulations at all times. Provide Platinum Service with each dining experience. Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served. Assist in checking resident trays before distribution. Pour hot and cold beverages for residents. Assist residents with opening their containers and condiments as needed. Pay special attention to resident and guest needs while they are enjoying their dining experience. Prepare and deliver snacks to special events and parties hosted at the community. Bus tables during and after the meals. Provide support services to other dining rooms, during events and activities as needed. Clean dining room area according to the cleaning schedules and assignments. Perform other job-related duties as assigned. Knowledge and Critical Skills Be able to make independent decisions and follow instructions. Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public. Capable of working with ill, disabled, elderly, and emotionally upset people within the facility. Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families. Education and Experience Must meet all applicable state and federal requirements for this position. Food service and/or hospitality experience preferred Supervisory Responsibility This position does not have direct reports or supervisory requirements. Working Conditions and Physical Demands Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals. Physical Requirements - The Physical activities of this position involve: Must be able to frequently lift/carry 30 lbs. and occasionally lift/carry 50 lbs. at times Must be able to frequently push/pull up to 30 lbs. and occasionally push/pull up to 50 lbs. Bending/twisting/stooping Reaching at or below the shoulder Frequently standing or walking Cognitive Requirements - The Cognitive activities with or without prosthetics of this position are: Executes tasks independently Ability to express yourself clearly and effectively Environmental Requirements - An individual in this position may be exposed to: May be exposed to heat from kitchen equipment and cold from kitchen freezer Other Requirements - n/a Platinum Service Platinum Service is characterized by a high level of responsiveness delivered in a flawless, timely and caring way. Employees commit to providing courteous, responsive, and quality service to our residents by following the principles of our Platinum Service program. Conclusion All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals and with your supervisor. This is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Nothing in this restricts management's right to assign or reassign duties and responsibilities at any time. Acknowledgement I understand this job description and its requirements, and that I am expected to complete all job-related duties as assigned. I understand the essential functions may be altered from time to time. By signing below, I acknowledge I am able to perform the essential functions of this job with or without a reasonable accommodation. If I require a reasonable accommodation, I will inform the recruiter/hiring manager, my manager, or Human Resources and agree to participate in the interactive process to discuss possible accommodations. Employee Printed Name Date Employee Signature Date cc: file, employee

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.

Apply Description The purpose of this position is to interact with our guests and mirror Picazzo's standards that align with our Core Values, Mission Statement and Culture. Servers are responsible for positive interactions while serving guests in a friendly, efficient and knowledgeable manner. They also facilitate the opportunity for guests with dietary restrictions to dine out at a safe establishment that recognizes the struggles of restrictions. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have basic cooking knowledge as well as liquor, beer and wine knowledge. Responsibilities Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Able to multi-task while placing guests on hold to take care of in-person guests and vice versa. Maintains a sense of urgency throughout the shift. Acts as a true team member and recognizes areas to be helpful and supportive to other staff and guests alike. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items...etc. Suggesting dishes, assisting in drink selection, informing guest's about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling guest's needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Properly open and pour wine at the tableside. Adheres to proper sidework duties, policies, and health department requirements. Food hander certification within the county of employment. Maintains excellent menu and allergen knowledge. Able to work on feet for long hours. Ability to lift up to 50 lbs. Accepting guest payments, issuing receipts, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the restaurant. Following Picazzo's Steps of Service Has basic wine knowledge and makes efforts to improve overall menu knowledge.

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: To greet and seat guests in the dining room. Answer the telephone and take reservations in a professional and courteous manner. Occasionally back up In-Room Dining by taking orders. Work Performed: * Arrive at scheduled start time in appropriate uniform and ready for work. * Uniform must be neat and pressed. * Collect and set up any necessary equipment to perform job. * Make floor plans. * Complete all opening and closing side work duties. * Seat guests in the dining rooms. * Make reservations for guests in proficient and professional manner. * Know basic items on all menus and wine lists. * Keep workstation clean at all times. * Read all memos. * Answer telephones properly. * Operate ResPak in proficient manner. * Maintain a positive and professional attitude towards guests and co-workers. * Report to Restaurant Manager before ending work shift. * Act as an ambassador of Enchantment by speaking positively of the Resort at all times. * Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction. * Take orders for In-Room Dining in a complete and timely fashion as necessary. * Know resort layout. * Work efficiently and as a team. * Other duties as assigned.

Nestled against the towering Red Rock cliffs of the Secret Canyon Wilderness, Orchard Canyon on Oak Creek is s luxury hideaway situated in the heart of Oak Creek Canyon alongside the flowing waters of majestic Oak Creek just 8 miles north of Sedona. Orchard Canyon on Oak Creek is an Idyllic place to reconnect with nature. With only 17 historic private cabins discreetly placed on ten lush acres of organic gardens and apple orchards, the team at Orchard Canyon on Oak Creek create truly memorable experiences for our guests and each other. Dining at Orchard Canyon has long been an integral part of the unrivaled guest experience and is intimately rooted in our unique sense of place. We focus on the storied history of oak creek and Arizona with seasonal cuisine, local twists and contemporary approach while providing a simple yet refined cuisine. The goal is to serve our guests in a way that makes them feel refreshed and fully restored. What are we looking for and what you will bring to the table? A genuinely caring and compassionate individual with a passion for hospitality; whose integrity and accountability will ensure Orchard Canyon standards are met. Candidates should have an abundance of patience and humility to be able to work towards creating memorable experiences for our guests.

Job Details 555 W MIDDLE VERDE RD - CAMP VERDE, AZ Full Time None $16.00 Hourly Swing Restaurant - Food ServiceJob Posting Date(s) 08/13/2025Description Provide excellent guest service to buffet dining patrons to include greeting, seating, processing payment transactions, and providing assistance to servers in venue. ESSENTIAL DUTIES: Specific areas of responsibility including, but not limited to: Greet, seat guests, answer telephones, provide information when requested. Assist with delivery of tableware, menus, beverages, as needed. Process To-Go orders accurately and timely. Process payment transactions accurately. Perform server, cashier, busser duties, as needed. Perform other tasks, as directed. Qualifications QUALIFICATIONS Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs may be available in lieu of formal education and work experience requirements for this position for enrolled members of the Yavapai-Apache Nation. Required Education: N/A Preferred Education: N/A Work Experience: N/A Minimum 3 months' experience as a food server, preferred. Knowledge, Skills, and Abilities: Be able to communicate effectively (fluency in English is required), multi-task, organize, and deliver exceptional service to Guests. Professional Licenses & Certifications Requirements: Required to have or obtain food handlers and alcohol service certifications. Must be 18+ years old and be available for all shifts, including weekends and holidays. Must be eligible to work in the U.S. and pass a drug test and background check for an AZ Gaming License. Must adhere to all Cliff Castle Casino Hotel policies and procedures. Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment. Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: To facilitate banquet food and beverage service to each guest in an expedient, professional and courteous manner. Set-up and teardown of assigned functions Work Performed: Read and understand all particulars of Banquet Event Orders including start time and menus Arrive at scheduled start time in appropriate uniform and ready to work Uniform must be neat and pressed Collect all necessary equipment and bring to designated area(s) Polish all china, glass and silverware Assist in the set-up of banquet functions Provide banquet food and beverage service to guests in a professional and courteous manner consistent with established standards and levels of excellence Work efficiently and as a team Expediently communicate any challenges, guest complaints or requests to the Banquet Captain After function, remove and return all equipment to proper storage Retrieve and store all china, glass and silverware to proper storage Respond to the Banquet Captain's instructions and directions Observe all safety procedures during the execution of assigned duties Maintain a positive and professional attitude towards guests, co-workers and management Report to Banquet Captain before ending work shift Other duties as assigned Supervision Exercised: None Supervision Received: Lead Server, Banquet Captain and Banquet Manager Minimum Requirements: High school diploma or equivalent. Must work well with or without direct supervision. Must be able to interpret and follow directions related to BEO's (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior serving experience desired. English skills necessary to communicate with guests Physical Requirements: Lifting & Carrying up to 50 lbs. 90% walking, lifting and bending 10% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Use of Cleaning Solutions Ability to work in all types of weather conditions

MERKIN VINEYARDS HILLTOP WINERY & TRATTORIA 760 N Verde Heights Dr - Old Town Cottonwood ****************************** *********************** HIRING: Servers Be part of the Merkin Vineyards Hilltop Winery & Trattoria team, located in Old Town Cottonwood. Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized people to our existing team! Check us out at ***********************. Merkin Vineyards Hilltop Winery & Trattoria features a full menu of freshly made breads, pastas, entrees, salads and wood-oven pizzas, along with finely crafted Arizona wines, select beers and cocktails. Also onsite is the greenhouse and bottle shop and retail space. Merkin Vineyards Pocket Park Gelateria houses our gelato production facility and walk-up window featuring seasonal gelato flavors from Gelato Master Kelley E. Foy. Experience: Two years or more of experience in the food and beverage industry is preferred. Compensation: $11.70 plus tips Benefits: Medical, dental and vision insurance, employer paid life insurance, paid holidays (based on policy), paid vacation & sick leave, and paid parental leave. Days/Hours: Somewhat flexible. 20 - 35 hours per week available Additional Requirements (for some positions): Yavapai County Food Worker Certificate. (******************** Arizona Department of liquor basic training certificate. (***************** This job is ideal for someone who is: Team oriented and provides support to others while expecting support in return. Customer service oriented and appreciates direct interactions with our guests. Dependable and reliable in relation to their work schedule and work duties. Adaptable and flexible to a dynamic workplace that is structured but also evolving. Goal oriented and appreciates and responds well to working towards specific results. Self-managed and self-aware once provided goals and objectives. Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback. Merkin Vineyards an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Description $500 Sign-on bonus after 90 days About Us Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality ™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos-just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW We are seeking an energetic and personable Barista/Server to join our team. This hybrid role is responsible for crafting high-quality coffee and espresso beverages while also providing outstanding table service to guests. The ideal candidate is enthusiastic about hospitality, takes pride in presentation, and thrives in a fast-paced environment. ESSENTIAL JOB FUNCTIONS Barista Duties: Prepare and serve coffee, espresso drinks, teas, and other specialty beverages to order. Maintain cleanliness and organization of the coffee bar, equipment, and supply areas. Follow recipes and beverage standards to ensure consistency. Monitor inventory levels for coffee, syrups, milk, and other barista supplies. Educate guests on drink options and make recommendations. Server Duties: Greet guests promptly and professionally; provide menus and detailed knowledge of food and beverage offerings. Take accurate orders and deliver food and drinks in a timely manner. Ensure guest satisfaction by checking in throughout the dining experience. Process payments and handle POS transactions. Maintain cleanliness of dining area, including resetting tables quickly and efficiently. Requirements ESSENTIAL QUALIFICATIONS Minimum 1 year of experience in a café, coffee shop, or restaurant setting. Experience operating an espresso machine and knowledge of coffee preparation techniques. Friendly, approachable demeanor with excellent communication skills. Ability to multitask and work well under pressure in a team environment. Basic math and cash handling skills. Flexible schedule including early mornings, weekends, and holidays. PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis Benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Full-time, Part-time Description We are looking for enthusiastic Servers to provide an excellent guest dining experience. Responsibilities: - Follow and execute the Genuine Concepts Steps of Service - Interact with guests, take orders, and serve food and drinks - Assess guest's needs and preferences and make recommendations - Check guest's identification and confirm it meets legal drinking requirements - Restock stations before/after service - Stay guest focused and nurture an excellent guest experience - Comply with all food and beverage regulations Job Perks: - Minimum Flagstaff Tip Wage + Credit/Cash Tips - Food and Beverage discounts at all Genuine Concepts locations (see below for list) - Fun work environment - Advancement opportunities - Health Benefits (Medical, Dental, Vision) for Full-Time Team Members We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Requirements Skills Needed: - Proven working experience as a Server ( 2 years Server experience required ) - Ability to keep track of guest orders - Ability to track the overall experience of each individual table - Must be able to stand for extended periods of time - This position will require a Maricopa Count Food Handler Card - This position will require an Arizona Title 4 Liquor Certification Salary Description $16.85 plus tips

Apply Description The purpose of this position is to interact with our guests and mirror Picazzo's standards that align with our Core Values, Mission Statement and Culture. Busser/Foodrunners are responsible for positive interactions while assisting guests in a friendly, efficient and knowledgeable manner. Their main function is to facilitate and support the server and bar staff in providing efficient and professional service. At all times, Busser/Foodrunners are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Busser/Foodrunners are expected to be quick and self motivated to be a part of a team. Responsibilities Able to multi-task in a fast-paced environment. Maintains a sense of urgency throughout the shift. Acts as a true team member and recognizes areas to be helpful and supportive to other staff and guests alike. Run food; executes non-alcoholic drink refills and other table service tasks as needed. Maintains clean and stocked stations. Maintaining proper dining experience, delivering items, fulfilling guest's needs and assisting servers and bartenders as requested. Adheres to proper sidework duties, policies, and health department requirements. Food hander certification within the county of employment. Able to work on feet for long hours. Ability to lift up to 50 lbs. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Makes efforts to improve overall menu knowledge. Quickly cleans and resets tables to spec. Acts as the restaurant cleanliness ambassador- keeps the facilities clean and free of unwanted debris- floors, tables, chairs, restrooms, etc..

Job Details 555 W MIDDLE VERDE RD - CAMP VERDE, AZ Full Time High School $16.00 Hourly Any Restaurant - Food ServiceJob Posting Date(s) 09/10/2025Description Responsible for taking reservations, greeting, seating, and assisting guests, processing payment transactions for fine dining establishment. ESSENTIAL DUTIES: Specific areas of responsibility including, but not limited to: Greeting, take/change reservations, seat guests in appropriate table rotation to allow for exceptional service timing. Process payment transactions accurately and efficiently. Respond professionally and courteously to receive and address guest concerns and communicate escalated concerns to the Supervisor. Assist Storytellers servers as needed. Assist with catering events as directed. Perform other duties as directed. Qualifications QUALIFICATIONS Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs may be available in lieu of formal education and work experience requirements for this position for enrolled members of the Yavapai-Apache Nation. Required Education: HS DIPLOMA Preferred Education: N/A Work Experience: 6+ months' experience in seated dining establishment. 6+ months' experience with processing cash register transactions required. Knowledge, Skills, and Abilities: N/A Must have basic computer software knowledge. Must be able to read, write, speak fluently in English. Must have basic math knowledge and skills. Must have strong organizational and multitasking skills. Professional Licenses & Certifications Requirements: Required to have or obtain food handlers and alcohol service certifications. Must be 18+ years old and be available for all shifts, including weekends and holidays. Must be eligible to work in the U.S. and pass a drug test and background check for an AZ Gaming License. Must adhere to all Cliff Castle Casino Hotel policies and procedures. Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment. Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.

Job Description Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: To facilitate banquet food and beverage service to each guest in an expedient, professional and courteous manner. Set-up and teardown of assigned functions Work Performed: Read and understand all particulars of Banquet Event Orders including start time and menus Arrive at scheduled start time in appropriate uniform and ready to work Uniform must be neat and pressed Collect all necessary equipment and bring to designated area(s) Polish all china, glass and silverware Assist in the set-up of banquet functions Provide banquet food and beverage service to guests in a professional and courteous manner consistent with established standards and levels of excellence Work efficiently and as a team Expediently communicate any challenges, guest complaints or requests to the Banquet Captain After function, remove and return all equipment to proper storage Retrieve and store all china, glass and silverware to proper storage Respond to the Banquet Captain's instructions and directions Observe all safety procedures during the execution of assigned duties Maintain a positive and professional attitude towards guests, co-workers and management Report to Banquet Captain before ending work shift Other duties as assigned Supervision Exercised: None Supervision Received: Lead Server, Banquet Captain and Banquet Manager Minimum Requirements: High school diploma or equivalent. Must work well with or without direct supervision. Must be able to interpret and follow directions related to BEO's (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior serving experience desired. English skills necessary to communicate with guests Physical Requirements: Lifting & Carrying up to 50 lbs. 90% walking, lifting and bending 10% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Use of Cleaning Solutions Ability to work in all types of weather conditions