Server jobs in Grand Island, NE - 38 jobs

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O'Kelly's in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita's, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”. Role: Server Invitation: To make a difference by loving people with food. You'd be responsible for creating a memorable experience by serving food, drinks, and caring for guests' needs in a way that makes them want to come back. Specific Responsibilities and Duties Deliver food and drinks and ongoing service to guests. Greet guests, answer questions and make recommendations regarding food, drinks, and service. Interact with all guests creating a friendly and upbeat atmosphere. Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here. Observe and serve guests, responding to any needs or requests. Present guest checks to each table. Participate in the clearing and resetting of dining room tables. Qualification Standards A desire to care for others, grow, and learn. A positive attitude Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math, and verbal communication skills required. Mobility required during the entire shift. Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. Physical Requirements: There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability. Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O'Kelly's in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita's, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”. Role: Server Invitation: To make a difference by loving people with food. You'd be responsible for creating a memorable experience by serving food, drinks, and caring for guests' needs in a way that makes them want to come back. Specific Responsibilities and Duties Deliver food and drinks and ongoing service to guests. Greet guests, answer questions and make recommendations regarding food, drinks, and service. Interact with all guests creating a friendly and upbeat atmosphere. Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here. Observe and serve guests, responding to any needs or requests. Present guest checks to each table. Participate in the clearing and resetting of dining room tables. Qualification Standards A desire to care for others, grow, and learn. A positive attitude Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math, and verbal communication skills required. Mobility required during the entire shift. Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. Physical Requirements: There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

The Server is responsible for servicing and anticipating each guests needs. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Understands Steps of Service. Uses salesmanship to increase check averages. Checks id's to determine guest's legal age and upholds all state and local liquor laws (if applicable). Rings orders into POS system and communicates additional information to bartenders and cooks. Ensure proper cash, credit card, and gift card processing procedures. Meet company time standards for greeting guests, getting drink/food orders and processing payments. Ensures all food and drinks are within company standards of quality and freshness. Observes and responds to guests. Handles guest comments in a professional manner and gets management when necessary. Clean as you go, clear plates and glasses throughout the meal (pre-bus). Follows food safety and general sanitation. Have a working knowledge of the food menu Have a working knowledge of all beverages offered. Refills beverages when necessary. Completes all daily, opening and closing side work. Get checked out by management before leaving the building. Assists with Events as needed Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. Additional Job Duties: Assists with other duties, as assigned. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications Education and/or Experience (include certs or licenses needed): Restaurant, retail or guest service experience preferred. Minimum Qualifications: Able to work the POS system efficiently. Ability to listen to guests, respond verbally and interact with Team Members. Ability to assist with events, or willingness to be cross-trained. Ability to read, write and perform math skills. Must possess a positive, enthusiastic attitude. Must be flexible with the ability to adapt to change when required. Demonstrates excellent communication skills. Must be well groomed and follow the company uniform standard. Must be able to work holidays and weekends. Must have reliable transportation and phone. Must be able to communicate in English. - IF APPLICABLE Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the Server to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.

Job Description Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O'Kelly's in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita's, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”. Role: Server Invitation: To make a difference by loving people with food. You'd be responsible for creating a memorable experience by serving food, drinks, and caring for guests' needs in a way that makes them want to come back. Specific Responsibilities and Duties Deliver food and drinks and ongoing service to guests. Greet guests, answer questions and make recommendations regarding food, drinks, and service. Interact with all guests creating a friendly and upbeat atmosphere. Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here. Observe and serve guests, responding to any needs or requests. Present guest checks to each table. Participate in the clearing and resetting of dining room tables. Qualification Standards A desire to care for others, grow, and learn. A positive attitude Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math, and verbal communication skills required. Mobility required during the entire shift. Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. Physical Requirements: There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

The Server is responsible for servicing and anticipating each guests needs. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Understands Steps of Service. Uses salesmanship to increase check averages. Checks id's to determine guest's legal age and upholds all state and local liquor laws (if applicable). Rings orders into POS system and communicates additional information to bartenders and cooks. Ensure proper cash, credit card, and gift card processing procedures. Meet company time standards for greeting guests, getting drink/food orders and processing payments. Ensures all food and drinks are within company standards of quality and freshness. Observes and responds to guests. Handles guest comments in a professional manner and gets management when necessary. Clean as you go, clear plates and glasses throughout the meal (pre-bus). Follows food safety and general sanitation. Have a working knowledge of the food menu Have a working knowledge of all beverages offered. Refills beverages when necessary. Completes all daily, opening and closing side work. Get checked out by management before leaving the building. Assists with Events as needed Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. Additional Job Duties: Assists with other duties, as assigned. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications Education and/or Experience (include certs or licenses needed): Restaurant, retail or guest service experience preferred. Minimum Qualifications: Able to work the POS system efficiently. Ability to listen to guests, respond verbally and interact with Team Members. Ability to assist with events, or willingness to be cross-trained. Ability to read, write and perform math skills. Must possess a positive, enthusiastic attitude. Must be flexible with the ability to adapt to change when required. Demonstrates excellent communication skills. Must be well groomed and follow the company uniform standard. Must be able to work holidays and weekends. Must have reliable transportation and phone. Must be able to communicate in English. - IF APPLICABLE Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the Server to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.

Our Mission & Core Values: Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable. Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same. We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests. Your job is to fulfill your delegations as outlined here, sure, but also to embrace and represent our core values: family, fun, innovation, joy, and integrity. Knowing and living those values will bring professional satisfaction to you and ensure that our guests experience the magic they expect from B&B Theatres. Please note: Our theatres are open 365 days a year, and holidays are often our busiest times. While we value family time, flexibility in scheduling is important. Job Overview: The Host/Hostess plays a crucial role in creating a positive first and lasting impression for our restaurant and suites guests. This position is responsible for warmly welcoming guests, managing seating arrangements efficiently, providing initial information and assistance, and ensuring a smooth and hospitable dining experience. The Host/Hostess serves as a key point of contact, contributing directly to guest satisfaction and the overall efficiency of the front-of-house operations. Hours: This job requires you to work during the evening, on weekends, and occasionally on holidays. Key Responsibilities: Greeting guests arriving with a welcoming and professional demeanor. Manage guest flow, including maintaining an accurate waiting list when necessary. Provide guests with menus and address initial inquiries about the restaurant or services. Escort guests to their preferred tables or seating areas. Strategically manage table rotation to ensure equitable distribution of guests among servers. Proactively engage with seated guests to ensure their satisfaction with the food and service. Respond to guest feedback and complaints with professionalism and escalate issues to management when necessary. Answer telephone calls promptly and courteously, take reservations accurately, and respond to inquiries. Maintain a thorough knowledge of the restaurant menu and any current specials. Collaborate effectively with bussers, cooks, and other restaurant staff to ensure seamless service. Assist with other front-of-house tasks as needed to support overall operations. Always provide exceptional customer service. Maintain a clean and organized host/hostess station and guest waiting areas. Perform any other duties as delegated or directed by a supervisor. Qualifications General Qualifications: Must be at least 16 years old. Positive attitude and excellent communication skills. Neat appearance and engaging, friendly personality. Efficient, observant, knowledgeable, and personable. Proven ability to work effectively under pressure in a fast-paced environment, collaborating with various team members. Previous experience in a customer service role within a fast-paced environment is highly desirable. Essential Functions Greet and welcome guests promptly and courteously upon arrival. Manage guest seating and reservations efficiently, coordinating table assignments to optimize flow. Communicate with servers, kitchen staff, and management to ensure smooth service and guest satisfaction. Maintain cleanliness and organization of the host stand, lobby, and entrance areas. Assist with guest inquiries, concerns, or special requests in a professional and friendly manner. Monitor wait times and manage guest expectations, providing accurate updates as needed. Work collaboratively with team members to support overall restaurant operations. Perform other duties as assigned to ensure excellent guest experience and smooth operations. Physical Demands Ability to stand and walk for extended periods throughout the work shift, with limited opportunities to sit. Frequent use of hands and arms to handle menus, reservation tools, guest items, and other objects. Ability to bend, stoop, kneel, crouch, or reach as needed to access storage areas, seating, or supplies. Ability to move, lift, stock, and transport boxes, supplies, or other items weighing up to 35 pounds safely. Physical stamina to remain in constant motion while coordinating and organizing guest seating, staff, and processes in a fast-paced environment. Ability to work in environments with variable noise levels, lighting, and temperature conditions. These essential functions and physical demands are representative of the requirements necessary to perform this role. Employees must be able to carry out these functions with or without reasonable accommodation.

Job Description Our company is looking for a skilled Server to join our team. The ideal candidate should be able to provide excellent customer service to guests, work efficiently with other members of the team, and be comfortable working in a fast-paced environment. The Server will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized workspace. Responsibilities: - Greet and seat guests in a friendly and efficient manner - Take food and beverage orders accurately and in a timely manner - Deliver food and drinks to customers, ensuring order accuracy and presentation - Check on guests throughout their meal to ensure satisfaction with the food and service - Attend to any special requests or dietary needs of the guests - Refill drinks and clear plates and glasses from tables as needed - Process payments for meals in a timely and accurate manner - Keep work area clean and organized, including setting and resetting tables as needed - Collaborate with kitchen and bar staff to ensure efficient service to guests Qualifications: - Previous experience in a busy restaurant or similar environment preferred - Strong customer service skills and a positive attitude - Ability to work well in a team environment and communicate effectively with other staff members - Must be able to handle multiple tasks at once and work efficiently in a fast-paced environment - Flexibility to work evenings, weekends, and holidays as needed Must be 19 years of age or older. Average earnings of $18 to $24 an hour with tips. We are an equal opportunity employer and welcome applicants from all backgrounds and experiences.

Our company is looking for a skilled Server to join our team. The ideal candidate should be able to provide excellent customer service to guests, work efficiently with other members of the team, and be comfortable working in a fast-paced environment. The Server will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized workspace. Responsibilities: - Greet and seat guests in a friendly and efficient manner - Take food and beverage orders accurately and in a timely manner - Deliver food and drinks to customers, ensuring order accuracy and presentation - Check on guests throughout their meal to ensure satisfaction with the food and service - Attend to any special requests or dietary needs of the guests - Refill drinks and clear plates and glasses from tables as needed - Process payments for meals in a timely and accurate manner - Keep work area clean and organized, including setting and resetting tables as needed - Collaborate with kitchen and bar staff to ensure efficient service to guests Qualifications: - Previous experience in a busy restaurant or similar environment preferred - Strong customer service skills and a positive attitude - Ability to work well in a team environment and communicate effectively with other staff members - Must be able to handle multiple tasks at once and work efficiently in a fast-paced environment - Flexibility to work evenings, weekends, and holidays as needed Must be 19 years of age or older. Average earnings of $18 to $24 an hour with tips. We are an equal opportunity employer and welcome applicants from all backgrounds and experiences.

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits and the game is always on - well, that's just another day at the office. * Weekly Pay * Flexible Schedule * Shift meal discount and family dining discount* * Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) Retirement Plan* * Tuition Benefits* * Medical, Dental and Vision* * Champions of Hope* * Cash Referral Program * Journey Wellbeing Support Tool * PerkSpot Discount Program * Recognition Program * Slip Resistant Shoes Programs * Community & Charitable Involvement * Igniting Dreams Grant Program * Training Contests YOU GOT THIS * You are of minimum age to serve alcoholic beverages (or higher, per applicable law). * You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. * Subject to availability and certain eligibility requirements.

Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Anniversary pay (must meet eligibility requirements) Discounted shift meals and a 25% discount when dining as a guest Opportunities - we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Host will include, but are not limited to: Welcoming every guest into our restaurant with a smile Accurately quoting wait times and managing reservations Catering to guests by providing special experiences Escorting guests to their table and providing a seamless experience Providing a warm farewell and invitation to return Focusing on your team and guests - every decision you make should always have the guest and team in mind What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 30 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

Are you passionate about making a difference in others' lives? At York General, we're looking for innovative, compassionate, and dedicated individuals who are ready to contribute to exceptional patient care through all stages of life. If this sounds like you, let's help you find your dream job! Apply today to join a team that values excellence and respect. Position: Long Term Care (LTC) Culinary Server - Part Time (PT) Department: Culinary Services Reports to: LTC Culinary Director Why York General? Relationship-Focused: Be part of a tight-knit skilled nursing facility where you can build meaningful connections with residents. Career Growth Opportunities: Many team members start in culinary services and grow their careers in healthcare. We're here to support your professional development! Award-Winning Workplace: Proudly named among Modern Healthcare's Best Places to Work for 12 consecutive years. Great schedule: Part Time, 11:30am-8:00pm or 4:00pm-8:00pm What You'll Do: As a Dietary Aide, you'll play a key role in ensuring our residents receive nutritious and enjoyable meals. Your responsibilities include: Assisting the the preparation of foods and beverages Assembling and serving resident meals with care Maintaining a clean and organized work environment Washing dishes, pots, and pans used in meal preparation and service Storing food and supplies upon delivery Preparing dining areas for meal service Assisting with food transport, if qualified to drive Responding to resident inquiries and requests with courtesy and promptness What We're Looking For: Must be at least 16 years of age High school diploma or equivalent preferred Ability to read, write, and communicate effectively in English Basic math skills A team player who can follow directions, prioritize safety, and collaborate with others Perks of Joining York General: Competitive pay with evening and weekend shift differentials Opportunities to grow within a supportive and employee-centered environment The chance to make a daily positive impact on residents' lives. Take the first step towards a rewarding career at York General! Apply today and become part of a team dedicated to excellence in care!

Job DescriptionBenefits: 401(k) Employee discounts Flexible schedule Banquet/Event Staff (SpringHill Suites by Marriott Grand Island) Benefits: 401(k) Employee discounts Flexible schedule Compensation: Hourly The purpose of this position is to interact with our guests and ensure they have a great experience when dining and/or meeting at the hotel. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Banquet Servers will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, and audio-visual equipment. Must maintain a high degree of professionalism, and maintain all equipment and facilities in an organized, clean, and safe environment. General Responsibilities -Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted. -Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed before guests arrive. -Be in communication with the Hotels Director of Sales regarding any special needs. Assist in ensuring that the events are on time. -Maintain high standards of safety and cleanliness in all areas of the banquet space. -Communicate any areas of need, problems, and concerns from guests to the Director of Sales -Ensure that meeting room is re-set for next event contract if it is within one day of previous event. -Keep inventory of all banquet equipment in order and stored in their appropriate areas. -Build relationships and provide all groups with a lasting experience of the hotel with intent for return business. -Maintaining proper dining experience, delivering items, fulfilling customer needs, bussing tables, replenishing utensils, refilling glasses. - Assisting with serving drinks at Hotels Lobby Bar -Delivering Alcoholic and Non-alcoholic drinks for service to your customers table. -Performing basic cleaning tasks as needed or directed by supervisor. -Greet all guests warmly with an appropriate greeting. -Adhere to grooming and appearance standards consistently. -Understand and communicate products and services available at the hotel. Job Qualifications High school diploma or equivalent preferred. Previous serving experience preferred, excellent oral communication skills required, positive interpersonal skills required. Ability to work a variable work schedule including, early mornings, evenings, holidays & weekends. **Interested individuals can call Jenni at ************* with questions.

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Servers for our Perkins Restaurant in Hastings. Stop in any time to apply at: 3709 Osborne Drive West - Hastings Benefits of working for us include: 1. Supportive ownership that believes in family 2. Closed on Christmas Day 3. Yearly anniversary checks for continued employment* 4. Free Employee Meals and family discounts* 5. Competitive wages for your experience 6. Paychecks delivered weekly 7. Flexible hours & schedules 8. Structured training program for all positions 9. Referral bonus for great employees who recruit other great employees 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS Guest Interactions Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Welcomes guests immediate upon seating with a non-scripted greeting Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs. Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. Attends to any additional guests' needs or requests Maintains dining area - pre-bussing, detailing etc. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Processes Orders Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Assists Team Members Maintains service stations, garnish line, service bar and common areas of the restaurant Restocks service station with glasses, tea, ice and plates Restocks garnish line Fills condiments Sorts, polishes and rolls silverware Cleans mirrors and artifacts Runs food for all servers to ensure hot food is served hot Maintains cleanliness of dining room, and pantry area. DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Come join the Younes Hospitality team as a Banquet Server. You'll enjoy flexible hours, a fun and fast-paced environment, working at weddings, conferences, and other special events as a banquet server. Banquet Servers set up for events, carry trays, serve guests, and clean up at the event's conclusion. They must be able to focus on the job while staying on their feet and moving about freely. We are hiring for flexible morning and evening hours. Full-time and part-time positions are available. Younes Hospitality offers paid time off, a 401(k) plan, competitive benefits, and employee discounts.

The Event Server is responsible for servicing and anticipating each guest's needs. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Understands Steps of Service. Checks ID's to determine guest's legal age and upholds all state and local liquor laws (if applicable). Rings orders into POS system and communicates additional information to bartenders and cooks. Ensure proper cash, credit card, and gift card processing procedures. Meets company time standards for greeting guests, getting drink/food orders and processing payments. Ensures all food and drinks are within company standards of quality and freshness. Observes and responds to guests. Handles guest comments in a professional manner and gets management when necessary. Cleans as you go, clears plates and glasses throughout the meal (pre-bus). Follows food safety and general sanitation. Has a working knowledge of the food menu Has a working knowledge of all beverages offered. Refills beverages when necessary. Completes all daily, opening and closing side work. Gets checked out by management before leaving the building. Sets up for events by putting out chairs, tables, stage, tablecloths, bars, and place settings, etc.; arranging table placement and setting up a buffet. Tears down by storing equipment and materials neatly. Performs all cleaning tasks including vacuuming, emptying trash, etc. Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. When under the age of 19: May not sell, serve or handle alcoholic beverages. Additional Job Duties: Assists with other duties, as assigned. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications Minimum Qualifications: Able to work the POS system efficiently. Ability to listen to guests, respond verbally and interact with Team Members. Ability to read, write and perform math skills. Must possess a positive, enthusiastic attitude. Must be flexible with the ability to adapt to change when required. Demonstrates excellent communication skills. Must be well groomed and follow the company uniform standard. Must be able to work holidays and weekends. Must have reliable transportation and phone. Must be able to communicate in English. - IF APPLICABLE Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the Event Server to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 35 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Physical attendance at the primary work location is required.

Our Mission & Core Values: Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable. Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same. We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests. Your job is to fulfill your delegations as outlined here, sure, but also to embrace and represent our core values: family, fun, innovation, joy, and integrity. Knowing and living those values will bring professional satisfaction to you and ensure that our guests experience the magic they expect from B&B Theatres. Please note: Our theatres are open 365 days a year, and holidays are often our busiest times. While we value family time, flexibility in scheduling is important. Job Overview: As a Server at B&B Theatres, you will play a vital role in providing outstanding guest service within our food and beverage operations. You will be responsible for taking and delivering food and beverage orders, ensuring order accuracy, processing payments, and maintaining a clean and welcoming environment for our guests. Your primary focus will be to enhance the guest experience through attentive and friendly service. Key Responsibilities: Greet guests in a welcoming and professional manner. Present menus, answer questions about menu items, and make recommendations. Accurately take food and beverage orders and efficiently enter them into the point-of-sale (POS) system. Relay orders to kitchen and bar staff, ensuring clear and accurate communication. Serve food and beverages to guests promptly and professionally. Monitor guest satisfaction, proactively address any concerns, and take appropriate action to resolve issues. Process guest payments accurately, including handling cash and credit card transactions. Prepare and present guest checks that clearly itemize costs and applicable sales taxes. Assist food preparation staff with tasks as needed to ensure efficient service. Perform pre-shift and post-shift duties, including polishing silverware, stocking ice bins, and completing other assigned tasks from the General Manager or designated lead. Maintain a clean and organized work area, including guest tables. Adhere to all food safety and sanitation regulations. Comply with all company policies and procedures, including those related to responsible alcohol service. Qualifications General Qualifications: Must be at least 18 years of age at the time of hire, 19 years of age if working at Grand Island, NE location. Demonstrates a positive and enthusiastic attitude. Possesses the ability to work effectively under pressure in a fast-paced environment and collaborate successfully with bussers, cooks, and other team members. Previous experience in a customer service role within a fast-paced environment is highly desirable. Must successfully complete an online training course for the responsible serving of alcohol. Possession of a valid Food Handler's Certification as required by local County regulations. Essential Functions Greet and interact with guests in a professional and courteous manner. Take and accurately deliver food and beverage orders in a timely manner. Serve food and beverages, ensuring proper presentation and quality standards. Coordinate with kitchen staff and other team members to ensure smooth service and guest satisfaction. Clear and reset tables, maintain cleanliness of dining areas, and replenish supplies as needed. Handle cash and process credit card transactions accurately using point-of-sale systems. Assist with other operational tasks as assigned to support overall restaurant efficiency. Work independently or collaboratively to manage multiple tasks and guest needs simultaneously. Physical Demands Ability to remain in constant motion and maintain sufficient stamina throughout the work shift. Frequent use of hands and arms to handle plates, utensils, trays, and other service items. Ability to stand, walk, and sit for extended periods during a work shift. Ability to bend, stoop, kneel, crouch, and reach as needed to perform duties. Ability to lift and transport items weighing up to 35 pounds safely. Mental stamina to coordinate multiple tasks, manage guest interactions, and work effectively in a fast-paced environment. Ability to work in environments with variable noise levels, lighting, and temperature conditions. These essential functions and physical demands are representative of the requirements necessary to perform this role. Employees must be able to carry out these functions with or without reasonable accommodation.

The Event Server is responsible for servicing and anticipating each guest's needs. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Understands Steps of Service. Checks ID's to determine guest's legal age and upholds all state and local liquor laws (if applicable). Rings orders into POS system and communicates additional information to bartenders and cooks. Ensure proper cash, credit card, and gift card processing procedures. Meets company time standards for greeting guests, getting drink/food orders and processing payments. Ensures all food and drinks are within company standards of quality and freshness. Observes and responds to guests. Handles guest comments in a professional manner and gets management when necessary. Cleans as you go, clears plates and glasses throughout the meal (pre-bus). Follows food safety and general sanitation. Has a working knowledge of the food menu Has a working knowledge of all beverages offered. Refills beverages when necessary. Completes all daily, opening and closing side work. Gets checked out by management before leaving the building. Sets up for events by putting out chairs, tables, stage, tablecloths, bars, and place settings, etc.; arranging table placement and setting up a buffet. Tears down by storing equipment and materials neatly. Performs all cleaning tasks including vacuuming, emptying trash, etc. Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. When under the age of 19: May not sell, serve or handle alcoholic beverages. Additional Job Duties: Assists with other duties, as assigned. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications Minimum Qualifications: Able to work the POS system efficiently. Ability to listen to guests, respond verbally and interact with Team Members. Ability to read, write and perform math skills. Must possess a positive, enthusiastic attitude. Must be flexible with the ability to adapt to change when required. Demonstrates excellent communication skills. Must be well groomed and follow the company uniform standard. Must be able to work holidays and weekends. Must have reliable transportation and phone. Must be able to communicate in English. - IF APPLICABLE Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the Event Server to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 35 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Physical attendance at the primary work location is required.

Job Description We are seeking a friendly and customer-oriented individual to join our team as a Host. As a Host, you will be the first point of contact for our guests, providing them with a warm welcome and excellent customer service. Your primary responsibility will be to greet guests, manage reservations, and ensure a smooth flow of guests into the dining area. Additionally, you will assist in maintaining cleanliness and organization in the host area. Qualifications: - High school diploma or equivalent. - Previous experience in a customer service role is preferred. - Excellent interpersonal and communication skills. - Strong organizational and multitasking abilities. - Ability to remain calm and composed in a fast-paced environment. - Friendly and outgoing personality. - Ability to work well within a team. Responsibilities: - Greet guests in a friendly and professional manner. - Manage reservations and create seating arrangements to ensure an efficient flow of guests. - Escort guests to their tables and provide them with menus. - Assist in coordinating with the waitstaff team to ensure timely service. - Answer phone calls and provide information to guests regarding restaurant hours, specials, and promotions. - Maintain cleanliness and organization in the host area, including keeping the reception area clean and tidy. - Collaborate with the kitchen and bar staff to ensure accurate wait times and communicate any special requests or considerations. - Address and resolve guest concerns or complaints in a timely and professional manner. - Maintain knowledge of the restaurant's offerings, including menu items and daily specials. - Follow all health and safety regulations. We are looking for a reliable and personable individual who can provide exceptional customer service to enhance our guests' dining experience. If you have a passion for hospitality and enjoy creating a welcoming atmosphere, we would love to hear from you. Apply now to join our team as a Host. Pay: $13 to $15 an hour

Benefits: 401(k) Employee discounts Flexible schedule Banquet/Event Staff (SpringHill Suites by Marriott Grand Island) Benefits: 401(k) Employee discounts Flexible schedule Compensation: Hourly The purpose of this position is to interact with our guests and ensure they have a great experience when dining and/or meeting at the hotel. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Banquet Servers will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, and audio-visual equipment. Must maintain a high degree of professionalism, and maintain all equipment and facilities in an organized, clean, and safe environment. General Responsibilities -Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted. -Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed before guests arrive. -Be in communication with the Hotel's Director of Sales regarding any special needs. Assist in ensuring that the events are on time. -Maintain high standards of safety and cleanliness in all areas of the banquet space. -Communicate any areas of need, problems, and concerns from guests to the Director of Sales -Ensure that meeting room is re-set for next event contract if it is within one day of previous event. -Keep inventory of all banquet equipment in order and stored in their appropriate areas. -Build relationships and provide all groups with a lasting experience of the hotel with intent for return business. -Maintaining proper dining experience, delivering items, fulfilling customer needs, bussing tables, replenishing utensils, refilling glasses. - Assisting with serving drinks at Hotel's Lobby Bar -Delivering Alcoholic and Non-alcoholic drinks for service to your customers table. -Performing basic cleaning tasks as needed or directed by supervisor. -Greet all guests warmly with an appropriate greeting. -Adhere to grooming and appearance standards consistently. -Understand and communicate products and services available at the hotel. Job Qualifications High school diploma or equivalent preferred. Previous serving experience preferred, excellent oral communication skills required, positive interpersonal skills required. Ability to work a variable work schedule including, early mornings, evenings, holidays & weekends. **Interested individuals can call Jenni at ************* with questions. Hi. We are glad you are here and interested in employment with us. Woodbury Corporation is a very unique and diverse organization with a remarkable history of 100+ years of service and growth. If you're interested in a career with a strong company driven by integrity, check out the various career opportunities we have available.

We are seeking a friendly and customer-oriented individual to join our team as a Host. As a Host, you will be the first point of contact for our guests, providing them with a warm welcome and excellent customer service. Your primary responsibility will be to greet guests, manage reservations, and ensure a smooth flow of guests into the dining area. Additionally, you will assist in maintaining cleanliness and organization in the host area. Qualifications: - High school diploma or equivalent. - Previous experience in a customer service role is preferred. - Excellent interpersonal and communication skills. - Strong organizational and multitasking abilities. - Ability to remain calm and composed in a fast-paced environment. - Friendly and outgoing personality. - Ability to work well within a team. Responsibilities: - Greet guests in a friendly and professional manner. - Manage reservations and create seating arrangements to ensure an efficient flow of guests. - Escort guests to their tables and provide them with menus. - Assist in coordinating with the waitstaff team to ensure timely service. - Answer phone calls and provide information to guests regarding restaurant hours, specials, and promotions. - Maintain cleanliness and organization in the host area, including keeping the reception area clean and tidy. - Collaborate with the kitchen and bar staff to ensure accurate wait times and communicate any special requests or considerations. - Address and resolve guest concerns or complaints in a timely and professional manner. - Maintain knowledge of the restaurant's offerings, including menu items and daily specials. - Follow all health and safety regulations. We are looking for a reliable and personable individual who can provide exceptional customer service to enhance our guests' dining experience. If you have a passion for hospitality and enjoy creating a welcoming atmosphere, we would love to hear from you. Apply now to join our team as a Host. Pay: $13 to $15 an hour