Server jobs in Hinesville, GA - 237 jobs

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Job Description Gata's Sports Bar & Grille in Hinesville, GA is looking for waitstaff to join our team. We are located at 811 Elma G Miles Pkwy. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description What You'll Be Doing: Serving up delicious food and drinks with a smile ???? Making customers feel like VIPs Keeping the good times rolling in a fast-paced environment Handling cash and card transactions like a pro Working as part of a team that's got each other's backs What We're Looking For: Positive energy and a can-do attitude ???? Ability to multitask like a boss Good communication skills (aka, you don't ghost people) Reliable, responsible, and ready to hustle Prior experience is a plus, but not a deal-breaker - we'll train you! Why Work With Us? Flexible schedules (because life happens) Competitive pay + tips ???? Awesome team & supportive work environment Employee discounts (yes, free food!) Opportunities to grow within the company So, if you're ready to ditch the boring jobs and be part of something exciting, hit us up! Apply today and let's make some magic happen. ????

Worldwide TechServices is a global leader in delivering technology services and solutions to the world's most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world's leading technology providers, outsourcers, large and small businesses and consumers. Job Description Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities Provide customer support for designated equipment Answer client questions in a professional manner Accept and deliver all service calls assigned within the established service level agreement for each client Meet established customer service satisfaction criteria as outlined in established guidelines and policies Complete all administrative tasks associated with each call as documented in established policies and guidelines Complete real-time reporting of all calls as documented in established policies and guidelines Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements Report all activity in an accurate and timely manner Understand all Safety policies and guidelines and work within the guidelines of policies daily Additional requirements may exist if offer of employment is extended Other duties may be assigned to meet business needs Qualifications Education and Experience: Typically requires technical school certification or equivalent and 0-2 years of relevant experience Previous customer service experience is a plus Certifications and/or Qualifications: Maintain all required OEM Certifications as directed by Management Knowledge of relevant software and hardware Valid Driver's License and reliable transportation with valid registration and adequate insurance Skills: Ability to communicate regarding technical issues with clients Ability to drive to client locations Ability to drive long distances, and occasional overnight assignments within other geographies Ability to lift and or move various computer equipment up to 50 lbs. Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Duties and Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff. Prepares and delivers beverage orders. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. Totals bill and either accepts payment or refers guest to cashier. Assists in stocking workstation, bussing tables and resetting tables. Processes guest's orders to ensure all items are prepared properly and on a timely basis. Communicates with other employees to ensure guest satisfaction with the food and service. Answers the phone and takes orders when necessary. Maintains neat and orderly dining area. Uses Tips to Tips. Fills salad bar crocks when needed. Responsible for being in proper uniform. Assists with keeping bathrooms clean. Helps out in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. One-year restaurant experience preferred, but not required. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Strong communication skills, both written and verbal. Must be customer sensitive and possess a sense of timing. Must be pleasant, personable and friendly. Must understand and have a sense of urgency. Physical Demands Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - KeMar Restaurant & Distributing Co., Inc is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Job Description The 5 Spot Midtown is Seeking a Full-Time Host with a dynamic personality to be the First Impression Specialist at a fast-paced, casual neighborhood restaurant with bar program. You bring the passion-we'll provide the path! Our ideal candidate is passionate about hospitality and driven to build a long-term career in the industry. At our core, we believe in developing our team from within, offering the tools, training, and support needed to build lasting careers. mid Why should you join us? Here's what sets us apart. We offer: a positive, safe work environment with zero tolerance for harassment of any kind. 401K with company match. subsidized major medical coverage for our full-time team. an excellent work/life balance. discounted shift meals. free mental healthcare for all employees through a partnership with Heads Up Guidance Services in Savannah. paid time off & sick leave for all employees regardless of full-time/part-time status. flexible scheduling. a management team that is willing to get in the trenches with you. We believe that a happy, healthy team member is a better, more productive team member. We strive to help every employee in our company reach this goal! Our focus is on the overall experience of the customer as well as the work environment of our team. This requires a commitment to empowering staff to go above and beyond expectations. With an emphasis on quality products, creative, comfortable atmospheres and an unwavering commitment to personal service, The 5 Spot strives to excel on all levels. If this sounds like an environment in which you could thrive, we want you to become part of our team! Job Summary: Provide professional, friendly, responsive service to create an exceptional dining experience, by welcoming and warmly greeting every guest upon arrival and managing the efficient and timely seating of guests with the goal of creating loyal, repeat customers. Host duties will include, but are not limited to: Knowledge and promotion of The 5 Spot culture and brand. Knowledge of all items on our menu. Opening the front door, when possible, for guests entering or leaving the restaurant and warmly and graciously greeting or thanking all guests for dining with us and inviting them to return. Seating guests appropriately or informing them of their wait time using the technology provided. Answering the restaurant phone in a professional manner. Taking reservations using the technology provided. Taking, preparing, and delivering (curbside) to-go orders. Knowledge of and the ability to adhere to sanitation and cleanliness standards, including those of the restroom facilities. Maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines. Ensuring that all to-go packaging is appropriately branded (stamped/stickered). Developing and implementing creative solutions to areas of potential improvement. Following all company operating policies and procedures. Supporting the actions and decisions of Management. Job Requirements. The ideal candidate will have: The ability to stand on your feet for 8 hours, lift up to 50 lbs., bend and reach. The ability to take direction. The availability to work mornings, weekends, and holidays. Reliable transportation. Excellent verbal communication skills. Excellent interpersonal, organizational, and problem-solving skills. Exceptional self-discipline. The ability to think on your feet and act intuitively. Compensation: $10-$13 per hour (depending on experience) plus tips GLGSAV is a collective body of hospitality-based businesses - The 5 Spot Midtown, b. Matthew's Eatery, The 5 Spot Sandfly, Abe's on Lincoln, and The 5 Spot Richmond Hill. Serving delicious, approachable food and drinks in uniquely beautiful, family-friendly atmospheres with exceptional guest service is our specialty!

Dining Facility Attendant Workers Needed at Hunter Army Airfield Rate of pay $18.60 an hour ECI Management Group is looking to hire a Dining Facility Mess Attendant at Hunter Army Airfield in Savanna, GA Qualifications: Great Customer Service Skills Positive Hard-Working Attitude Work Well as Part of a Team Punctuality a Must Job Duties can include: Dish and Pot/Pan Washing Operate Dish Washing Machine Food Surface Sanitation Supervisory Roles Possible Benefits Health Care Insurance Available Paid Federal Holidays Paid Time Off Pension Plan Bereavement Pay In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and a background check is required

As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team whose members support each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Make food and drink recommendations to guests and answer all menu- and service-related questions Ensure guest satisfaction by checking in with each table regularly and anticipating guests' needs Completing server stations/FOH cleaning tasks Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities Daily tip-outs A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today.

Responsible for attending to our guest and the cleanliness of the guest areas of the restaurant. Duties and Responsibilities Greet the guest within thirty seconds of their arrival into the restaurant. Offer the guest drinks and fill the order. Explain our menu along with any chief specials that we may be serving. Take their order and fill the order, making sure that food arrives at the table within eight minutes from order time. Round out their meal by offering dessert after their meal along with any after dinner drinks (if server/bartender is working the evening shift). Present the check. (Breakfast servers present the check when presenting the food). Making sure that all tickets including vouchers are rung up in the P.O.S. System. NO EXCEPTIONS. Servers are responsible for setting up the front desk coffee bar and breaking it down as well as maintaining it throughout their shift. If in-room dining is being offered, server/bartender is responsible for delivery of food ordered to the room within thirty minutes of order time. Breakfast servers are responsible for setting up tables for dinner and stocking up all cabinets full of glasses. Dinner servers are responsible for setting tables up for breakfast and stocking up cabinets full of glasses for next day use. Both breakfast and dinner servers are responsible for rolling their own flatware for next day use. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) Bus all tables immediately unless it interferes with taking a guest order, in which case, you will take the order then bus the table(s). All windows, windows seals, doors and etc. should be cleaned daily for fingerprints and dust. All shelving should be check daily and dusted when needed. Carpet should be vacuumed daily. If no steward is available, the server is responsible for sweeping and mopping as well as cleaning all glassware and flatware. The bartender is responsible for following all the recipes on our drink menu and reporting any broken or spilled alcoholic beverages on the waste sheet. Always keeping in their mind our 21% beverage cost goal. ALWAYS keep our focus on our guests. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactorily to company standards. Physical Activities and Requirements: Requires finger dexterity, grasping, writing, standing, sitting, bending, walking, repetitive motions, hearing, visual acuity, and may on occasion have to lift and carry up to 40 pounds. Safety Statement: As an employee, it is your responsibility to be aware of and report any and all safety hazards or violations you may see or witness in the course of performing your required duties. View all jobs at this company

Banquet Server - (Part-time and On-call positions available) Pay Rate: $20.00 per hour A Fantastic Opportunity is Waiting for You! Join Our Team at the Prestigious Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team as Banquet Servers in delivering warm and gracious hospitality to our members and guests. ***Only Candidates with Banquet experience will be considered*** The role of a Banquet Server is crucial in ensuring the smooth execution of events and banquets within a private club setting. Banquet servers play a pivotal role in providing exceptional service to members and guests during events, weddings, meetings, and other special occasions hosted by the club. Why Work With Us? Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated. Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting. World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Our members enjoy lush golf courses, state-of-the-art tennis courts, a luxurious swimming pool, and more. Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development. Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities. Employee Dining: As an employee, you'll have access to a free employee meal, prepared by culinarians who have a passion for what you eat. Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences. Essential Duties & Responsibilities: Setup and Preparation: Assist in the setup, arrangement, and break down of banquet area, ensuring tables, chairs, linens, silverware, and glassware are properly set according to event specifications. May include preparing condiments for the event. Service Delivery: Provide prompt, efficient and personalized service. Ensure adherence to proper serving etiquette and presentation standards. Customer Interaction: Interact professionally with guests, attending to their needs and inquiries promptly. Anticipate guest needs and requests while delivering prompt response to ensure a positive dining experience. Team Collaboration: Collaborate effectively with other banquet servers, bartenders, chefs, and event coordinators to ensure seamless execution of events. Work cohesively as part of a team to meet service standards and exceed guest expectations. Maintain Cleanliness: Maintain cleanliness and organization of banquet areas, including dining tables, service stations, and back-of-house areas. Ensure proper sanitation and hygiene practices are followed in compliance with health and safety regulations. This includes personal appearance and hygiene as well. Problem Solving: Handle guest concerns and complaints professionally and escalate issues to the appropriate supervisor when necessary. Proactively address any challenges that may arise during events to ensure guest satisfaction. Adherence to Policies: Adhere to club policies, procedures, and standards regarding service, alcohol service, safety, and conduct. Uphold the club's reputation for excellence in hospitality and service delivery. Perform other duties as assigned. Pay Rate: $20.00 per hour. Job Classification: Non-exempt Requirements Required Knowledge, Skills & Abilities: Attention to detail and a focus on providing high quality & timely service. Interpersonal Skills - Focuses on solving conflict, listens to others without interrupting; Remain open to others' ideas. Verbal Communication - Speaks clearly and in a positive, professional manner. Teamwork - Contributes to building a positive team spirit; shows respect and promotes an inclusive and harassment-free environment. Professionalism - Approaches others in a tactful manner and treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions; follows through on commitments. Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent. Required Education/Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High School Diploma or GED. One to two years related experience and/or training in fine dining atmosphere. A working knowledge of wine, spirits, and food. Or equivalent combination of education and experience. Physical Requirements and Work Environment The physical and environmental demands outlined below are representative of those an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. Stand and walk Sit, talk, and hear Must be able to lift and/or move up to 50 pounds or more Work in conditions with a moderate noise level Ability to work in all types of weather conditions Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law.

Job Description We are seeking a dedicated and enthusiastic Banquet Server to join our team. The ideal candidate will have a passion for the food industry and a strong background in guest services and hospitality. As a Banquet Server, you will play a key role in ensuring that our guests have an exceptional dining experience during events and functions. This position requires excellent communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Duties Serve food and beverages to guests in a timely and courteous manner. Buss tables promptly after guests finish their meals to maintain cleanliness and organization. Ensure adherence to food safety standards and proper handling of food items. Provide exceptional customer service by addressing guest inquiries and needs during events. Collaborate with kitchen staff and event coordinators to ensure smooth service flow. Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests effectively. Qualifications Previous experience in the food service industry, particularly in banquet or catering settings, is preferred. Strong guest relations skills with the ability to create a welcoming atmosphere for all attendees. Excellent communication skills and ability to work well within a team environment. Knowledge of food handling practices and food safety regulations is essential. Experience in restaurants or hotels is beneficial, as well as familiarity with coffee service. Must be able to stand for extended periods and lift trays of food or beverages as necessary. Join us as we create memorable experiences for our guests through exceptional service! Job Type: Part-time Compensation: $5.00 to $8.00 + Tips Work Location: In person

BANQUET SERVER (Part-Time) SAVANNAH CONVENTION CENTER At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia. It's what sets us apart and what fuels our vision to be the premier event destination delivering exceptional service and creating memorable experiences. Our team members, regardless of role or responsibility, are dedicated to bringing this commitment to life every day. If you are result-oriented, passionate about customer service, believe in teamwork, and possess an unwavering commitment to quality, then a career at GWCCA could be your calling. Are you ready to begin your Authority Life journey? The Savannah Convention Center is currently seeking part-time Banquet Servers to join our family! Be a part of our team at the 330,000 square foot Savannah Convention Center currently undergoing an expansion and located directly across from historic Savannah on the Savannah River. This position is responsible for providing high quality catering service for banquets and receptions and to achieve customer satisfaction and retention. The ideal candidate is dependable, customer-focus oriented and is committed to providing the quality of work in line with our core values. Successful employees at the Georgia World Congress Center Authority embody our four core values- to be one, to be honest, to be stewards and to be dynamic. ESSENTIAL DUTIES AND RESPONSIBILITIES Follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Prepare tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Report any customer concerns and/or complaints to Banquet Captain or Food & Beverage Manager. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Perform other duties as assigned and deemed necessary. KNOWLEDGE, SKILLS, and ABILITIES Knowledge of catering services and terminology Strong guest services skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner EDUCATION AND/OR EXPERIENCE Minimum of one (1) year of work experience in service-oriented environment. The Authority is an Equal Opportunity Employer, and as such does not discriminate in hiring, promotions, or on terms or conditions of employment because of race, creed, color, sex, age, national origin, ancestry, marital status, eligibility for military service, disability, or for any other illegal purpose.

Turn on your Island Charm... Latitude Margaritaville Hilton Head is currently looking for Servers to join our team. Purpose: The Latitude Server is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle. Key Responsibilities and Accountabilities: * Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils * Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies * Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions * Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. * Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests * Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars * Respond to additional patron requirements by inquiring of needs; observing dining process * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs * Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident * Contribute to team effort by accomplishing related results as needed * Perform basic cleaning tasks as needed or directed by supervisor * Be willing to fill in for absent staff as needed * Assist with special events as needed * Adhere to grooming and appearance standards consistently * Promptly address customer service issues and refer customers to management when necessary Daily Operations and Customer Experience: * Maintains a high level of Resident contact throughout service hours * Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership * Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle. * Ensure compliance with all company, local, state and federal safety rules * Maintain a pristine dining area at all times. Technical competencies: Education: * High School Graduate or GED preferred. Experience: * Previous serving experience required * Excellent oral communication skills required * Positive interpersonal skills required * Food Handlers Card * Good telephone speaking and listening ability Skills, Knowledge, and Abilities: * Must be willing to work nights and weekends. * Basic knowledge of beer, wine, & spirits * Communication skills (listening, verbal and written) * Organizational skills * Attention to detail * Problem solving skills * Common Sense * Team player but can work independently * Have fun!!! FINS UP! Compensation/Work Schedule: * $8.00 an hour plus tips * Evening & weekend availability required * Open availability required DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-CP2

Worldwide TechServices is a global leader in delivering technology services and solutions to the world's most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world's leading technology providers, outsourcers, large and small businesses and consumers. Job Description Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities Provide customer support for designated equipment Answer client questions in a professional manner Accept and deliver all service calls assigned within the established service level agreement for each client Meet established customer service satisfaction criteria as outlined in established guidelines and policies Complete all administrative tasks associated with each call as documented in established policies and guidelines Complete real-time reporting of all calls as documented in established policies and guidelines Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements Report all activity in an accurate and timely manner Understand all Safety policies and guidelines and work within the guidelines of policies daily Additional requirements may exist if offer of employment is extended Other duties may be assigned to meet business needs Qualifications Education and Experience: Typically requires technical school certification or equivalent and 0-2 years of relevant experience Previous customer service experience is a plus Certifications and/or Qualifications: Maintain all required OEM Certifications as directed by Management Knowledge of relevant software and hardware Valid Driver's License and reliable transportation with valid registration and adequate insurance Skills: Ability to communicate regarding technical issues with clients Ability to drive to client locations Ability to drive long distances, and occasional overnight assignments within other geographies Ability to lift and or move various computer equipment up to 50 lbs. Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Seeking a Host with a dynamic personality to be the First Impression Specialist at a fast-paced, casual neighborhood restaurant with bar program. You bring the passion-we'll provide the path! Our ideal candidate is passionate about hospitality and driven to build a long-term career in the industry. At our core, we believe in developing our team from within, offering the tools, training, and support needed to build lasting careers. Why should you join us? Here's what sets us apart. We offer: a positive, safe work environment with zero tolerance for harassment of any kind. 401K with company match. subsidized major medical coverage for our full-time team. an excellent work/life balance. discounted shift meals. free mental healthcare for all employees through a partnership with Heads Up Guidance Services in Savannah. paid time off & sick leave for all employees regardless of full-time/part-time status. flexible scheduling. a management team that is willing to get in the trenches with you. We believe that a happy, healthy team member is a better, more productive team member. We strive to help every employee in our company reach this goal! Our focus is on the overall experience of the customer as well as the work environment of our team. This requires a commitment to empowering staff to go above and beyond expectations. With an emphasis on quality products, creative, comfortable atmospheres and an unwavering commitment to personal service, The 5 Spot strives to excel on all levels. If this sounds like an environment in which you could thrive, we want you to become part of our team! Job Summary: Provide professional, friendly, responsive service to create an exceptional dining experience, by welcoming and warmly greeting every guest upon arrival and managing the efficient and timely seating of guests with the goal of creating loyal, repeat customers. Host duties will include, but are not limited to: Knowledge and promotion of The 5 Spot culture and brand. Knowledge of all items on our menu. Opening the front door, when possible, for guests entering or leaving the restaurant and warmly and graciously greeting or thanking all guests for dining with us and inviting them to return. Seating guests appropriately or informing them of their wait time using the technology provided. Answering the restaurant phone in a professional manner. Taking reservations using the technology provided. Taking, preparing, and delivering (curbside) to-go orders. Knowledge of and the ability to adhere to sanitation and cleanliness standard,s including those of the restroom facilities. Maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines. Ensuring that all to-go packaging is appropriately branded (stamped/stickered). Developing and implementing creative solutions to areas of potential improvement. Following all company operating policies and procedures. Supporting the actions and decisions of Management. Job Requirements. The ideal candidate will have: The ability to stand on your feet for 8 hours, lift up to 50 lbs., bend and reach. The ability to take direction. The availability to work mornings, weekends, and holidays. Reliable transportation. Excellent verbal communication skills. Excellent interpersonal, organizational, and problem-solving skills. Exceptional self-discipline. The ability to think on your feet and act intuitively. Compensation: $10-$13 per hour (depending on experience) plus tips GLGSAV is a collective body of hospitality-based businesses - The 5 Spot Midtown, b. Matthew's Eatery, The 5 Spot Sandfly, Abe's on Lincoln, and The 5 Spot Richmond Hill. Serving delicious, approachable food and drinks in uniquely beautiful, family-friendly atmospheres with exceptional guest service is our specialty!

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! *This position offers commission opportunities* Banquet Server Job Summary: The Banquet Server position is responsible for effectively assisting food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork resulting in a successful event. Banquet Server Responsibilities: Greets and communicates with all members in a warm, courteous and prompt manner. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure understanding of products and services available for the event. Assists with set-up of tables, linens, chairs, etc. for full service of banquet events. Prepares room for events by adjusting lights, sound volumes and temperature as needed after guests arrive. Demonstrates sense of urgency when on the floor. Provides all guests with a lasting experience of the clubhouse with intent for return business. Maintains proper dining experience, delivering items, fulfilling guest's needs, removing courses, replenishing utensils and refilling glasses. Complies with departmental uniform and grooming standards. Works effectively as a team with all departmental employees. Works variety of shifts, as needed, to include nights, weekends and or holidays. Complies with departmental and Club policies and procedures. Performs all other duties as assigned. Banquet Server Qualifications, Skills, and Abilities: At least 18 years of age or older. One or more years of previous experience in food or customer service. Completes alcohol awareness and food safety programs successfully within 30 days of hire. Previous knowledge in serving fine wines and liquors is highly preferred. Valid Drive License to operate company vehicles. Ability to comprehend and follow both written and verbal instruction and communicate effectively in English. Ability to manage a diverse workload and prioritize in a fast-paced environment. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Highly organized and able to handle multiple tasks and to deploy resources effectively. Must have the willingness to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission. Ability to understand verbal and written direction in English. Banquet Server Physical Requirements: Standing and/or walking 100% of shift. Lifting, carrying or moving up to 50 pounds. Pushing, pulling, bending, stooping, and upward reaching. Works in varied weather conditions, as directed by function.

Dining Facility Attendant Workers Needed ECI Management Group is looking to hire a Dining Facility Mess Attendant at Fort Stewart in Hinesville, GA and Hunter Army Airfield in Savanna, GA Qualifications: Great Customer Service Skills Positive Hard-Working Attitude Work Well as Part of a Team Punctuality a Must Job Duties can include: Dish and Pot/Pan Washing Operate Dish Washing Machine Food Surface Sanitation Supervisory Roles Possible Benefits Health Care Insurance Available Paid Federal Holidays Paid Time Off Pension Plan Bereavement Pay In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and a background check is required

Turn on your Island Charm... Latitude Margaritaville Hilton Head is currently looking for Servers to join our team. Purpose: The Latitude Server is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle. Key Responsibilities and Accountabilities: * Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils * Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies * Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions * Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. * Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests * Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars * Respond to additional patron requirements by inquiring of needs; observing dining process * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs * Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident * Contribute to team effort by accomplishing related results as needed * Perform basic cleaning tasks as needed or directed by supervisor * Be willing to fill in for absent staff as needed * Assist with special events as needed * Adhere to grooming and appearance standards consistently * Promptly address customer service issues and refer customers to management when necessary Daily Operations and Customer Experience: * Maintains a high level of Resident contact throughout service hours * Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership * Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle. * Ensure compliance with all company, local, state and federal safety rules * Maintain a pristine dining area at all times. Technical competencies: Education: * High School Graduate or GED preferred. Experience: * Previous serving experience required * Excellent oral communication skills required * Positive interpersonal skills required * Food Handlers Card * Good telephone speaking and listening ability Skills, Knowledge, and Abilities: * Must be willing to work nights and weekends. * Basic knowledge of beer, wine, & spirits * Communication skills (listening, verbal and written) * Organizational skills * Attention to detail * Problem solving skills * Common Sense * Team player but can work independently * Have fun!!! FINS UP! Compensation/Work Schedule: * $8.00 an hour plus tips * Evening & weekend availability required * Open availability required DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-CP2 Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics. Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company. Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a "reasonable accommodation," as defined under applicable disability laws, may make a request through our designated contact channel national_****************************. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_****************************; we will respond in accordance with Local Law 144, within 30 days.