Server jobs in Idaho

Elmer's is looking for a host/busser to help us achieve our mission of Delighting our Guests! The host position is often the first and last impression our Guests have of Elmer's, so we are looking for people who understand the art of hospitality and who display a warm and gracious personality. Benefits: Tip pool with front and back of house. 50% meals and 30% discount when dining as a Guest (and our food is delicious!) Employee assistance program Employee referral bonuses $10,000 company paid life insurance Preventative Care Plan (voluntary) Dental Insurance (voluntary) Vision Coverage (voluntary) Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary) Flexible medical & dependent care accounts (voluntary) 401 (K) with a company match (voluntary) Paid Time Off hours earned (able to use after 90-days) Job Duties: Greets Guests in a warm and welcoming manner: Opens door for Guests arriving and departing whenever possible Welcomes Guest to Elmer's and determines if Guest is first time visitor Informs manager and server of any first time Guests Accommodates any special needs of Guests (i.e. boosters, high chairs, disabilities, etc.) Manages the wait list when the restaurant is full Provides Guests assistance to servers as needed. Process Guest payments Maintains cleanliness of lobby, waiting area, cashier stand, and restrooms. May serve as busser if business calls for it which includes: Maintaining cleanliness of sanitation of front-of-the-house including all tables, chairs, floors, windows, and ledges. Restock tables with appropriate items. Removing dirty dishes, utensils and glasses to bus cart area. Moves bus cart to dishwashing area, empties and cleans card. Returns cart to server aisle. Refill coffees and waters for Guests as needed. Pick up trash and debris in parking lot and sidewalk areas Completes side work and extra projects as assigned. Qualifications: EDUCATION: Must be able to speak, read, write, and understand the primary language of the work location and of the Guests who typically visit the work location. Must be able to perform simple mathematical calculations and complete computer data entry. Must have a valid Food Handler's Card Must have a valid Alcohol Server Permit if required by State regulations for serving or cashiering. EXPERIENCE Must have positive interpersonal skills Must be able to meet the shift's needs of fluctuating business demands Requires knowledge of the sequence of service and dining room procedures. Must be Guest sensitive and possess a sense of timing so Guests are seated promptly. Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty. Must be able to work independently as well as in a team environment Supplemental pay Tips Benefits Paid time off Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Referral program Employee discount Paid training

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Now Hiring: Server and Bartender at Taphouse Unchained Bring your passion for great drinks and outstanding service to our lively taphouse At Taphouse Unchained, we serve up great craft beers, cocktails, and delicious food in a fun, energetic atmosphere. We are looking for a dynamic Server and Bartender who can connect with guests, mix creative drinks, and deliver excellent hospitality. The Role: As a Server and Bartender, you will take orders, prepare and serve beverages, and create a welcoming experience for every guest. Key Responsibilities: Greet guests warmly and take food and beverage orders accurately Prepare and serve cocktails, beer, wine, and non-alcoholic beverages Upsell specials and premium drinks to enhance guest satisfaction Maintain a clean and organized bar and service area Collaborate with team members to ensure smooth and efficient service Handle cash and POS transactions responsibly What We're Looking For: Previous bartending and serving experience preferred Strong knowledge of craft beers, cocktails, and beverage service Excellent communication and customer service skills Ability to work in a fast-paced, social environment Flexibility to work evenings, weekends, and holidays Positive attitude and team player mindset Physical Requirements: Able to stand for extended periods, carry trays, and perform repetitive tasks Why Join Us: Be part of a fun and energetic team Work in a popular local spot with great guest interaction Access to resort-wide employee benefits and perks Benefits & Compensation Daily Perks: Employee meals Free parking Uniforms provided with in-house laundry service 20% discount at all resort restaurants 10% discount at participating local businesses Free daily cruises (subject to availability) Discounted room and golf rates Health & Wellness: Medical, dental, vision, and life insurance (available to full-time employees after 60 days) Access to an on-site clinic exclusive to resort employees with benefit coverage Flexible reimbursement plan Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment) Paid Time Off: After 6 months: 7 days After 1 year: 10 days After 2-4 years: 15 days After 5+ years: 20 days Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas

Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $11/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading! WORK SCHEDULE: In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life. A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences. WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Open availability - the ability to be flexible as needed Eligibility to work in the United States At least 16 years or older Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position! ABOUT US: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! ARE YOU READY TO JOIN OUR TEAM? If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

As a Healthcare Server, you will provide food and tray delivery to the assisted living and/or skilled care center residents. This will include setting up and cleaning the dining room, maintaining or exceeding hospitality and service standards and assuring timely meal delivery and plate preparation. $16/hr Part time shift available: 7am - 11:30 am or 3:30pm-7:30pm Work Duties • Provides dining service to Residents, guests and family members as needed. • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. • Maintains all side stations and dining areas using the “clean as you go” policy. • Follows all policies and procedures relating to food service to meet or exceed community standards. Qualifications High School diploma or equivalent preferred ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred Previous food handling experience preferred What's in it for you? As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU . At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25+tax per line Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: ***************** Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) $25+tax per line Cell Phone Plan

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment in all three of the locations. This role pays an hourly rate of $14 to $15, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to work and assist catering department (example, cocktail server, banquet server) Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Must be 19 years or older Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Owyhee Tavern is looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Applicants must be available to work days, evenings and weekends. Must have 1-2 years of full-service restaurant experience with knowledge in wine service. We also offer benefits such as: Flexible scheduling Leadership and training opportunities for advancement Employee Discounts Simple IRA retirement program Qualifications: Smile and create positive impression with guests Suggestive sell when taking orders, offering daily features and signature items Manage your section of guests with ease (4-5 tables) Possess liquor, wine and beer knowledge (knowing different styles, varietals and brands) Follow the values and policies of the restaurant Multitask quickly, yet thoroughly Be at least 19 years of age and have an alcohol certification certificate Be willing and able to work a flexible schedule, including Sundays Ability to carry and balance cocktail trays, as well as three plates Help to keep the restaurant clean and organized Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience of a least 1-2 years. What we are looking for....: Consistency and Reliability Positive Attitude Polite demeanor and ability to be a team player Honesty and Integrity Work schedule Weekend availability Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Paid training

Job Announcement Job Type: Full-time and Part-Time The Avery Bar and Brasserie The Avery Hotel and Brasserie is the redevelopment of a Boise landmark into a 39-room boutique hotel, fine-dining restaurant, intimate bar, and gastropub that combines unique old-world charm with contemporary appeal. The vision for The Avery is driven by an energetic and creative ownership group, including hospitality veteran and acclaimed Chef, Cal Elliott who has achieved exceptional success with his restaurants in New York, including recognition from the New York Times, the Michelin Guide, the Food Network and Travel Channel. Cal and Ashley Elliott, own and operate Boise's Little Pearl, and their experience as restaurant operators at the highest level is an enormous asset to the ongoing appeal and success of the hotel and restaurant. Located in Boise's historic Gem Block among some of the city's most popular shopping, restaurants, and music venues, The Avery Brasserie will draw inspiration from the classic French brasserie, with ambiance that enchants guests and a seasonal menu led by celebrated Michelin-starred Chef Cal Elliott. Tiner's Alley with its entrance from the alleyway, is an intimate tavern offering classic English fare and libations served across a historic Brunswick bar. A completely unique, service-centric experience with exceptional culinary offerings, The Avery will be a port of call for curious travelers and a sought-after experience for locals. Host Tasks: Job Tasks/Duties Job Knowledge, Core Competencies and Expectations · Excellent customer service skills and an open, courteous and friendly personality required. · Excellent oral and written communication skills. · Must have working knowledge of using and programming multi-line telephone equipment and reservation systems. · Must be able to type efficiently (at least 50 wpm), using word processing · Must be able to efficiently handle multiple tasks concurrently while meeting deadlines, prioritizing tasks and providing excellent member service. · Knowledge and ability to perform required role during emergency situations. Job Summary (Essential Functions) Provide an exceptional guest experience by offering friendly and prompt service, property knowledge, and use of reservation system and phone lines. Job Tasks/Duties · Answers the telephone; create reservation and answer general questions of menus, location, and hours of operation · Greet and thank all guests · Assists in seating members and guests in applicable dining room · Informs FOH staff when a member or guest is seated in their section · Adheres to and seats according to floor chart created by management · Maintains supply of property information for guests · May perform general office work such as word processing, filing and operating copy and fax machines. · Works on special projects as assigned · Maintains supply inventories for reception area · Performs other duties required by the manager on duty · operate front desk, lobby or other areas · assists service staff with appropriate side work · greet job applicants filling out applications · control traffic flow in lobby or reception area; turn on music in lobby and reception area · maintain appearance of reception area · manage a “lost and found” program Physical Demands and Work Environment · Must be able to reach, bend, stoop, stand and lift up to 40 pounds. · Must be able to sit for prolonged periods of time. · Moderate noise level in the work environment. View all jobs at this company

Redhawk Mission: A passion for consistent, excellent service, in all aspects of our team. A strong appreciation for food and the culinary arts, and the desire to put the effort forward to make Redhawk the premier dining destination in Idaho. A belief that anything we do that is in the best interest of the guest, will also be in the best interest of the operation. A goal to make every table, every interaction, important. Job Description: Knowledge of common drinks and making suggestions to customers Interacting with customers and taking orders Assessing customers' needs and preferences Planning and presenting bar menu Checking customer identification and confirming if they meet the age requirements Good knowledge of wine and beer Providing excellent guest service This position will intel both Server and Bartender shifts during lunch and dinner service. You must have prior experience in both disciplines. You must be able to work the Monday-Saturday Lunch shifts, as well as Dinner shifts throughout the week and weekend. Full-time or Part-time hours available.

Job Description:We are looking for an experienced server to join our team. You will be helping to create exceptional dining experiences for our customers by taking their orders, serving food and drinks and providing spectacular customer service.You are passionate about people, quality dishes and great dining experiences. You are a natural people person with an eye for detail, the ability to multi-task and strong teamwork skills. Food discounts - We like what we make and we hope you do too! Tipped employees receive 50% off any menu item while on shift. Back of the house employees and hosts are allowed one free meal per shift from a limited employee menu. Health and Dental Insurance - Your health is important to us. That is why we offer medical and dental insurance to all full-time employees. A Dynamic Team: We are proud of every team member we hire. We work hard to foster a positive atmosphere of teamwork and creativity. We also work hard to give back to our local communities - being part of our team encompasses quality in and out of the restaurant. Competitive Pay and Flexible Work Schedules - We know you have a life outside of Sweet Lou's and we work with you to accommodate that. We also respect the work you bring to our table and we compensate competitively. Compensation: $35,000-$50,000 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Company Description: At Sweet Lou's Restaurants - we know the value of building a strong team. It's time spent training, coaching and dedication to quality that leads to championship nights. We are always looking for dynamic, hardworking individuals to maintain our varsity status in the service industry. Do you have what it takes to help us serve our best selves? Apply today! Mission Statement: Serving our best, from the kitchen to the community through high quality ingredients, a welcoming environment, responsible service and local outreach.

Job Description Nampa Bowl in Nampa, ID is looking for one cocktail waitress to join our 47 person strong team. We are located on 485 Caldwell Blvd. Our ideal candidate is a self-starter, motivated, and engaged. Qualifications must be a minimum of 19 years old We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Our Banquet Servers provide quality service to our guests during their dining experience, they serve all tables at the same time, up to hundreds of people. They work very closely with our catering staff to be sure each course is delivered as quickly as possible. In addition, our Banquet Servers keep glasses filled, remove each round of plates and answer various questions from our guests. After service, banquet servers are responsible for clean-up and breakdown of the service a possess a working knowledge of wine, cocktails and food. WHAT YOU GET TO DO: • Greet guests • Set tables to specifications within established guidelines • Set up hors d'oeuvre/buffet tables and pass food items • Take accurate orders at table when multiple entrée selections are present • Deliver food and beverage accurately and timely • Tray pass cocktails • Provide proper service to a section which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine and coffee service • Possess a functional wine knowledge with the understanding and ability for proper service • Follow SOPs set in place to standardize event set up and service • Know McCall and Shore Lodge's history well enough to help familiarize guests with our local offerings Requirements WHAT YOU NEED TO BE SUCCESSFUL: • Communicate effectively with and receive information from guests and team members. • The ability to multi-task while remaining highly organized and detail oriented. • Present excellent customer service skills: a. Customer Service: Communication is key to our banquet server jobs. You will need to listen attentively, answer questions, have an exceptionally friendly and relaxing demeanor. b. Providing courteous, quick service helps to create a great dining experience for our customers. • Teamwork: Our Banquet Servers are part of a team, you will be working closely with other servers, cooking staff, catering personnel and managers to create exceptional dining experiences. • Cleanliness: Our Banquet Servers understand the importance of a neat and tidy appearance and cleanliness when serving food and drinks. • Stamina: Busy days on your feet, moving fast and carrying large trays of food are the trademark of our Banquet Servers: a. Able to carry 25 lbs on a large oval tray, lifting supplies or equipment of 30 lbs or more. b. Frequent periods of pushing, pulling, bending, stooping, upward reaching. c. Prolonged periods of standing and walking. d. Frequent agility and dexterity required. • Functional knowledge of food techniques and their preparation. • Positive attitude and an enthusiasm for the culinary world, wine and spirits

Rogers Motors in Lewiston Idaho has a part-time opening for a Service Greeter at our Toyota dealership. Our employees are motivated, knowledgeable and caring professionals who build long-term client relationships. A hands-on style and a passion for doing what is right by our customers and our community is vital. Rogers Motors has been a family-owned business supporting our local community for over 50 years. We provide training, mentoring, coaching, and full support to help you succeed. All full-time positions include medical and dental coverage, paid vacation, 401(k) & more. Rogers Motors is a drug-free, equal opportunity employer. Applicants must pass a background check and drug test while possessing a valid driver's license with an acceptable safe driving record. If you want to join a winning team and continue to drive home the culture of success that we've built over the last 50 years, we want to speak with you! OVERVIEW The Service Greeter interacts with customers, assists service advisors, moves vehicles, ensures the service drive is clean, and is instrumental in delivering an outstanding first impression and quality service experience for our customers. No automotive experience is necessary. ESSENTIAL DUTIES AND RESPONSIBILITIES Greet customers who arrive in our service department and direct them to the appropriate personnel. Shuttle customers to the various places. Service with a Smile - Always courteous to customers. Assist other departments and internal employees as necessary including washing, wiping, or vacuuming vehicles. Ensure service drive and service department is clean including emptying trash, sweeping/cleaning areas, and assist in emptying oil catches. Lock vehicles when service is complete. Check rental vehicles for cleanliness, fuel and lock up. Pick up rags or other service items and return to proper locations. Complete tasks as directed by Service Manager and Service Advisors. Wash and vacuum rental vehicles. Administrative duties such as answering phones and filing as needed. EDUCATION AND EXPERIENCE Valid driver's license and good driving record. Professional personal appearance. Excellent customer service skills and attitude. PREFERRED QUALIFICATIONS Customer service experience is a plus. WORKING CONDITIONS This is a physically demanding position. The Service Greeter will stand six to eight hours per shift. Will drive vehicles. Will be exposed to noise, vibration, dust, exhaust fumes, and other hazardous and non-hazardous materials. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The working conditions described above are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Elmer's is looking for a warm and gracious server to help us with our mission of Delighting our Guests! Servers must have positive Guest interactions, ensure that the Guest's meal is delivered as ordered, that the Guest is satisfied with their meal and service, and anticipate the Guest's needs throughout the meal. Benefits: • 50% meals and 30% discount when dining as a Guest (and our food is delicious!) • Employee assistance program • Employee referral bonuses • $10,000 company paid life insurance • Preventative Care Plan (voluntary) • Dental Insurance (voluntary) • Vision Coverage (voluntary) • Accident and Critical Care Insurance Indemnity plans (voluntary) • Flexible medical & dependent care accounts (voluntary) • 401 (K) with a company match (voluntary) • Paid Time Off hours earned (able to use after 90-days) Job Duties: Follows proper service sequence as defined by ERI. Greets Guests in a warm and welcoming manner: When Guests are seated at an assigned table, and/or when Guests are waiting to be seated in the lobby and the host/manager is not available. Educates Guests on core menu and seasonal menu items. Makes suggestions about menu Answers questions regarding food, beverages, and service Takes food and beverage orders from Guests and enters order into POS for kitchen staff to prepare. Communicates any special requests or allergy issues directly with appropriate kitchen staff Makes note on POS order of any special requests Prepares all non-alcoholic beverage orders and alcoholic beverages in cases where there is no bartender. Relays alcohol orders to bartender as appropriate. Ensures that food and beverage orders are delivered in a timely manner and presentation meets Company standards. Obtains any additional items needed and fixes any problems with the order as noted by the Guest. Maintains proper dining experience, delivering hot food hot, cold food cold, checking on satisfaction within two minutes of food delivery, fulfilling Guest needs, offering drinks, appetizers, and desserts, replenishing utensils, and refilling beverages when necessary. Pre-busses tables by removing plates, silverware, and condiments as Guests are finished. Ensures proper payment by reviewing Guest check before delivering to Guest. Delivers presented payment to cashier if Guest leaves payment at the table. Brings back correct change and/or credit card slip for signature. Assist with special events as needed. Assists Guests outside of assigned section as needed to ensure every Guest is delighted. After Guest has left the table, wipes down table and seats, vacuums as needed under table, restocks and cleans any necessary table top items (salt & pepper, sugar, etc.). Completes side work and extra projects as assigned including, but not limited to, cleaning assigned section and server aisle, restocking food and supplies in server aisle, and cleaning counter, shelves, and equipment. Qualifications: EDUCATION: High School graduate or equivalent. Must be able to speak, read, write, and understand the primary language of the work location and of the Guests who typically visit the work location. Must be able to perform simple mathematical calculations and complete computer data entry. Must have a valid Food Handler's Card Must have a valid Alcohol Server Permit. EXPERIENCE Must have positive interpersonal skills Must be able to meet the shift's needs of fluctuating business demands Requires knowledge of the sequence of service and dining room procedures, generally involves a minimum of one year as a server or Front of House Support (host, cashier, busser). Must be Guest sensitive and possess a sense of timing so that different courses may be served at the proper time. Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty. Must be able to work independently as well as in a team environment Working Conditions: Must be able to stand and exert fast-paced mobility for periods of up to four hours in length. Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates. A good sense of balance is needed, as is the ability to reach, bend, kneel, and lift and carry trays of up to 40 pounds to the table. Subject to wet floors and loud noises. Supplemental pay Tips Benefits Paid time off Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Referral program Employee discount

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment in all three of the locations. This role pays an hourly rate of $14 to $15, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Ford Idaho Center is a complex of sports and entertainment venues. The Nampa Civic Center is an event venue for conferences, concerts, and trade shows, with an intimate theater. Responsibilities * Ability to work and assist catering department (example, cocktail server, banquet server) * Maintains knowledge of the menu and any special items being offered. * Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. * Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. * Ensures neat presentation of all ordered items, with no spill-over. * Pre-buses tables and full buses tables when necessary during peak periods. * Maintains availability to work during many peak periods. * Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). * Maintains high responsiveness to customer desires and requests. * Maintains a professional and clean appearance. * Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. * Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications * Experience working in a fast-paced, high volume environment preferred * Must have a High School Diploma, G.E.D. or related Food Service Job Experience. * Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. * Ability to work in a team-oriented, fast-paced, event-driven environment. * Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. * Must be 19 years or older Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Nampa Bowl in Nampa, ID is looking for one cocktail waitress to join our 47 person strong team. We are located on 485 Caldwell Blvd. Our ideal candidate is a self-starter, motivated, and engaged. Qualifications must be a minimum of 19 years old We are looking forward to reading your application.

Our Banquet Servers provide quality service to our guests during their dining experience, they serve all tables at the same time, up to hundreds of people. They work very closely with our catering staff to be sure each course is delivered as quickly as possible. In addition, our Banquet Servers keep glasses filled, remove each round of plates and answer various questions from our guests. After service, banquet servers are responsible for clean-up and breakdown of the service a possess a working knowledge of wine, cocktails and food. WHAT YOU GET TO DO: Greet guests Set tables to specifications within established guidelines Set up hors d'oeuvre/buffet tables and pass food items Take accurate orders at table when multiple entrée selections are present Deliver food and beverage accurately and timely Tray pass cocktails Provide proper service to a section which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine and coffee service Possess a functional wine knowledge with the understanding and ability for proper service Follow SOPs set in place to standardize event set up and service Know McCall and Shore Lodge's history well enough to help familiarize guests with our local offerings Requirements WHAT YOU NEED TO BE SUCCESSFUL: Communicate effectively with and receive information from guests and team members. The ability to multi-task while remaining highly organized and detail oriented. Present excellent customer service skills: Customer Service: Communication is key to our banquet server jobs. You will need to listen attentively, answer questions, have an exceptionally friendly and relaxing demeanor. Providing courteous, quick service helps to create a great dining experience for our customers. Teamwork: Our Banquet Servers are part of a team, you will be working closely with other servers, cooking staff, catering personnel and managers to create exceptional dining experiences. Cleanliness: Our Banquet Servers understand the importance of a neat and tidy appearance and cleanliness when serving food and drinks. Stamina: Busy days on your feet, moving fast and carrying large trays of food are the trademark of our Banquet Servers: Able to carry 25 lbs on a large oval tray, lifting supplies or equipment of 30 lbs or more. Frequent periods of pushing, pulling, bending, stooping, upward reaching. Prolonged periods of standing and walking. Frequent agility and dexterity required. Functional knowledge of food techniques and their preparation. Positive attitude and an enthusiasm for the culinary world, wine and spirits