Server jobs in Janesville, WI

At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Shifts Available: Flexible Schedules! Open Availability (Part-Time & Full-Time) Rotating weekends and holidays When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling - Partner with your manager to create your ideal schedule. Full-time or Part-time - What works best for you? We want to make it happen! Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude Demonstrates knowledge of the menu with the ability to make suggestions Takes food and drink orders from residents with accuracy Delivers food in a timely basis Ensures residents are enjoying their meals and acts swiftly to correct any problems Collects payment from residents and guests when necessary Enters orders into the POS system for transmittal to the kitchen team Maintains impeccable personal grooming and hygiene standards Practices food-safe handling skills Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures Is knowledgeable of the specialty diet needs of residents and knows where to get such information Safe food handling is always practiced Helps food preparation team when necessary Qualifications High School diploma preferred Previous experience in restaurant, dining hospitality and/or full-service senior living preferred A positive attitude and an ability to work well under pressure Able to perform high quality work while unsupervised Ability to work in a fast-paced environment and deliver orders in a timely fashion Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. New Perspective is an Equal Opportunity Employer.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Monona Catering, the exclusive full-service catering company at the Frank Lloyd Wright Monona Terrace Community and Convention Center, is interested in discussing potential employment opportunities with you. Monona Catering offers catering services for groups of sizes ranging from 2 to 2000 or more, serving breakfast, lunch, dinner, and everything in between. Our philosophy is centered around providing exceptional experiences for all guests at the Monona Terrace Community and Convention Center. Your schedule can vary based on events booked in the building and when you are available. You can change your availability weekly and have the option to only pick up shifts as your schedule allows. Extremely flexible. Hourly wage is $4.73 per hour plus a tip pool. The tip pool changes every pay period based on the hours worked and the sales from that pay period. The current average tip pool is an additional $23 per hour making the average wage $25.98 per hour. You must be 18 years old to apply.

Part-time Description A Server is responsible for serving food and beverages to Residents in their Community's dining areas, and for cleaning and disinfecting tasks in dining and kitchen areas. Duties & Responsibilities: 1. accurately takes and relays beverage and meal orders; 2. adds appropriate garnishes to food and beverages prior to serving; 3. must be prepared to work in any area of the Dining Services Department; 4. must display a positive demeanor and cheerful disposition to Community Residents and visitors at all times. 5. performs other duties as assigned by the Server Team Leader or Director of Dining Services. Qualifications: Required: a Server must: a) have general knowledge of: (i) sanitation guidelines and governmental regulations applicable to food handling and storage; and (ii) kitchen safety protocol. Working Conditions & Physical Demands: a Server: 1. frequent exposure to heat in cooking areas and cold in food storage areas; 2. frequent standing, stooping, and bending; 3. occasional need to lift and push loads of up to 50 pounds; 4. must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools, or controls, and reach with hands and arms; 5. specific vision requirements for this job include close vision, depth perception, and the ability to adjust the focus of the eyes; and 6. possess adequate physical stamina to move freely about the Community and assist Residents where needed, including in emergency situations Work setting: Assisted living facility Retirement home Requirements Experience: kitchen/server: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Shift: 4 hour shift Day shift Evening shift Work Location: In person

Sling our legendary NY-style pies, learn new server skills, and have fun while earning $16-20/hr. Why You'll Love Working Here Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way. 💵 $16/hr Guaranteed Minimum. A server typically earns $16-$20/hr. 💸 Tips paid daily + base pay every 2 weeks. 🩺 Health and dental insurance for full-time employees. 💎 PTO, sick leave, and retirement benefits with up to 3% match for all. 🍕Flexible schedules and free pizza. 🌎 Work with a diverse, supportive crew at Madison's legendary pizza joint. 🎉 $250 when your referral joins our team. What you'll do Jump in and keep things moving! As a server, you are the friendly face slinging slices and making customers' days. Greet customers and sling slices with good vibes. Ring up orders as a cashier and keep the line moving. Take pick-up orders by phone and at the counter. Toss salads, finish pizzas in the ovens, and keep food flowing. Restock supplies and keep the restaurant clean. Work with a supportive, fun team (laughter required!). What We're Looking For If you're a team player who brings effort and good vibes to every shift, we wanna hear from you! Able to stand/walk for long periods and lift 20-50 lbs. Comfortable using ovens, knives, and other restaurant tools. Must be 18+ for server positions (16-17 for Garver). Authorized to work in the U.S. (IDs required at Orientation). English language proficiency is needed. Server Scheduling and Availability Flexible schedules! We'll work with you to find a schedule that works for everyone. Open 7 days per week at all Madison locations. Check our website for specific hours of operation. Server shifts typically start 1-2 hours before restaurant opening, and closing shifts typically end 1-2 hours after closing. Evening and weekend availability is strongly preferred. Late-night shift (10pm-4am) once per week required at Frances and State St locations. Part-time (15-30 hrs/wk) and full-time (30-40 hrs/wk) available. Apply Today! Roll in the dough (pun absolutely intended). Join a team where you can be yourself, earn sweet tips, and fill up on pizza. 👉 Apply in 5 minutes or less at ****************** 📱 Or scan the QR code in the restaurant to apply on the spot. Follow us on Instagram and Facebook to see the Ian's vibe in action.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 17 years of age to work as a Host. Flexible to work a variety of shifts. : Hosts are the first impression of the restaurant! They are responsible for welcoming and coordinating the seating of guests in the dining room and bar. No experience required. Seeking high-energy individuals who love taking care of guests. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

special? No Late Nights! Daily Pay Available! We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. Why Join New Horizon Foods? When you join our team, you're not just serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

As a Banquet server, you're responsible for ensuring banquet guests have a flawless dining experience here at the hotel. This includes: Working as a team to provide great service to guests during the meal Serving plated meals or monitoring buffet meals to ensure fresh food is replenished and any used plates removed Setting up water pitchers or other table settings prior to the meal Lifting and carrying trays with 8-10 meals and serving them to guests Cleaning up during and after the meal Doing side work, such as rolling silverware and napkins, or cleaning Other work duties as assigned Qualified applicants must be able to successfully complete a pre-employment drug test and background check. The Madison Concourse Hotel is a drug free workplace. Benefits We hire the most highly qualified people available and provide a competitive benefits package which includes: Free employee parking underground Free employee meal every shift Discounted hotel rooms 401-K matching retirement plan Paid time off $1,000 employee referral bonus! Cash Advance: Get the money you've already earned from work before your paycheck arrives! Available as early as your first shift. Up to 30% off hotel rooms at Great Wolf Resorts throughout the U.S. and Canada Pet Insurance for part time and full time employees A vibrant and inclusive work environment that values teamwork and celebrates your contributions! Full time positions also offer: A robust Quartz health insurance plan Delta Dental insurance Vision insurance Company-paid basic life insurance and short term disability Flexible Spending Account (FSA) Additional life insurance policy Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. We are an equal opportunity employer as defined by federal, state or local laws.

Badger Burger Co. Is looking for a hard working, positive individuals to join our team in the Bartender position. Wages based on experience. Please contact us to apply. Badger Burger Company is seeking a full-time Bartender. Our Bartenders provide expertly made cocktails and the highest level of service to every person that comes to our establishment. The Bartender is often one of the first people our guests come in contact with and it is your job to engage guests that may need help, this can include: answering questions about our menu, specials, placing an order, or just provide answers to any questions they might have. Additionally, Bartenders are key sales people for the restaurant and must have extensive knowledge of the food and drink menus, our values, and the culture and atmosphere we strive to provide. Bartender Daily Responsibilities:-Maintain organization and cleanliness in all areas of the bar, bar storage, and bar prep areas.-Maintain the Badger Burger's recipe and quality standards for all bar offerings.-Remain professional at all times-Care and cleaning of all specialty bar equipment Wages based on experience. View all jobs at this company

Job Details Marriott Madison South (LHP Madison1) - Madison, WI Part Time Hospitality - HotelDescription Company Overview: We have built our company one person at a time. We understand that our team members are the key to our success. Our superior results begin by hiring and training good people and continue by supporting and retaining them. We build cohesive teams and promote opportunities for growth, development and leadership. Summary: The Banquet House Attendant/Server is responsible for the set up, tear down and the service of all assigned banquet functions; ensuring events follow Banquet Event Order guidelines and brand standards; providing the highest quality of service to guests and co-workers; maintaining the highest standards of cleanliness and maintenance in the meeting space. Qualifications Key Responsibilities: include the following. Other duties may be assigned by a supervisor as needed. Approach all encounters with guests and employees in an attentive, friendly, service-oriented manner. Ensure the correct and timely set up of all Banquet Event Order functions. Maintain the highest standards of cleanliness and sanitation throughout the banquet function space. Prepare beverages and cocktails according to the company's mixing, portion control and presentation standards. Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner. Be familiar with the operation of the P.O.S. system. Carry out cashiering functions in closing checks and servicing the guest. Follow all state liquor laws. Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests. Follow Legacy Ventures Hotel cash handling procedures.

Banquet Server Open Avail - (2500022S) Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact on your team, ownership, and community, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Server at the Grand Geneva Resort & Spa, you will be responsible for assisting in the preparation of the event as well as serving food and beverages to our guests, set-up, upkeep, break down, and cleaning functions. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? Serve food and beverages to guests and set up/break down banquet rooms per contract and Manager's instructions. Prepare work areas (e. g. , coffee and bread stations) before functions. Handle guest requests, seeking assistance from Manager/Supervisor when needed. Communicate regularly with Manager/Supervisor on work progress. Maintain cleanliness in banquet rooms, public areas, and storage. Manage inventory of supplies. Uphold the high standards of quality and service that are expected of a four-diamond resort. Perform other assigned duties as directed by Manager. What do you bring to the role? Past experience in hotels, restaurants, banquets or customer service is a plus Willing to work weekends Has reliable transportation to and from work Loves meeting new people and interacting with guests Enjoys proactively using their creativity to personalize the guest experience Passionate about people and travel Must be able to represent the company in a professional, well-groomed and courteous manner at all times What's in it for you? A free, well-balanced meal every shift Discounted Gym Membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. Primary Location: United States-Wisconsin-Lake GenevaWork Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147Job: BanquetsJob Posting: Sep 12, 2025, 1:54:10 AM

Job Purpose Banquet Servers are responsible for exceeding guest expectations in food and beverage by providing the highest level of consistent professional service. Banquet Servers, with the support of additional staff (bartenders, host, food runners, culinary and management), will ensure proper set up of the station and work areas assigned and the smooth serving of food and beverage to all his/her guests. Banquet Servers will work with a teamwork mentality by offering support to all other colleagues in the restaurant. Responsibilities Specific duties include, but are not limited to the following: Work professionally and represent Wisconsin Bride magazine's number 1 location for weddings in the State, at Madison's only Luxury 4-diamond resort property! Report for duty punctually, in full uniform according to appearance and grooming standards Report to the management team before starting and ending shifts and attend all pre or post event meeting as required by management Expediently communicate any challenges, guest complaints or requests to the Banquet Captain Have complete knowledge of the events Restaurant's food and beverage preparation Ability to sell alcohol and food items Able to interact with guests in a friendly/fast manner Understanding of all cashiering procedures and the handling of all payment methods, Including the use of Micros (if applicable) Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant Ability to clear, reset tables and/or restock or maintain stations and equipment including but not limited to, coffee machine, hot box, soda dispenser, bain-maries, beer taps and other related set ups Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations Promote and maintain a positive working relationship at all times with all the Colleagues of The Edgewater Consistently offer professional, friendly and warm hospitality to all guests Attend all required training sessions and be aware of any changes to menus, hotel and departmental policies and procedures, service standards as well as business trends and requirements Ability to guide guest through menu, making suggestions and recommendations in the guests' interest Lead and guide the Server Assistants or temp employees (if applicable) ensuring efficient and effective teamwork Communicate all service requirements to the respective team members in an efficient and effective way Ensure work areas and stations are kept clean and tidy at all times Assist guests (internal and external) with any inquiries or requests in a pleasant, helpful manner Actively participate in and follow all health and safety policies and procedures set out for The Edgewater Familiar with various types of services- plated, buffet, working lunches, etc. Promptly removes dishes as guests complete their mean during any meeting or function Carrying out any miscellaneous duties and responsibilities as requested by management pertaining to total quality service delivered in The Edgewater Read and understand all of Banquet Event Order details, including start time and beverage requirements. Other Duties as assigned Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Qualifications Excellent interpersonal skills and a team player attitude Willingness to learn new concepts and ideas Ability to communicate effectively, both verbally and in writing Ability to handle multiple tasks and priorities Basic knowledge of fine dining and good knowledge of wines/beverages Interact with all levels of customers and hotel management Strong customer service skills and the ability to resolve customer issues or complaints Combined 2+ year's previous hotel and/or food and beverage service (Preferred) Conditions This position operates in event spaces, and restaurant setting. This position requires evening/weekend work and some work outdoors. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 30 pounds.

Rock Bottom Express in Jefferson, WI is looking for one bartender/server to join our exceptional team. We are located on 211 South Gardner Avenue. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Serving, cleaning and stocking with great attention to customer service! Qualifications Must be kind, courteous and on-time. Dependability and the ability to flex scheduling is a plus We are looking forward to hearing from you.

At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Shifts Available: Full Time Why New Perspective Senior Living? A career with a purpose starts here! You can positively impact people's lives daily through engaging conversations and providing a vibrant dining experience. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team. We are a growing company serving over 2,000 seniors today with a goal of reaching 10,000 by 2025. Our growth is creating energy, excitement, and the opportunity to grow your career at New Perspective. When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling - Partner with your manager to create your ideal schedule. Full-time - What works best for you? We want to make it happen! Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude Demonstrates knowledge of the menu with the ability to make suggestions Takes food and drink orders from residents with accuracy Delivers food in a timely basis Ensures residents are enjoying their meals and acts swiftly to correct any problems Collects payment from residents and guests when necessary Enters orders into the POS system for transmittal to the kitchen team Maintains impeccable personal grooming and hygiene standards Practices food-safe handling skills Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures Is knowledgeable of the specialty diet needs of residents and knows where to get such information Safe food handling is always practiced Helps food preparation team when necessary Qualifications High School diploma preferred Previous experience in restaurant, dining hospitality and/or full-service senior living preferred A positive attitude and an ability to work well under pressure Able to perform high quality work while unsupervised Ability to work in a fast-paced environment and deliver orders in a timely fashion Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: In-Person Interview (30 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 3: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Job Description Sling our legendary NY-style pies, learn new server skills, and have fun while earning $16-20/hr. Why You'll Love Working Here Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way. ???? $16/hr Guaranteed Minimum. A server typically earns $16-$20/hr. ???? Tips paid daily + base pay every 2 weeks. ???? Health and dental insurance for full-time employees. ???? PTO, sick leave, and retirement benefits with up to 3% match for all. ????Flexible schedules and free pizza. ???? Work with a diverse, supportive crew at Madison's legendary pizza joint. ???? $250 when your referral joins our team. What you'll do Jump in and keep things moving! As a server, you are the friendly face slinging slices and making customers' days. Greet customers and sling slices with good vibes. Ring up orders as a cashier and keep the line moving. Take pick-up orders by phone and at the counter. Toss salads, finish pizzas in the ovens, and keep food flowing. Restock supplies and keep the restaurant clean. Work with a supportive, fun team (laughter required!). What We're Looking For If you're a team player who brings effort and good vibes to every shift, we wanna hear from you! Able to stand/walk for long periods and lift 20-50 lbs. Comfortable using ovens, knives, and other restaurant tools. Must be 18+ for server positions (16-17 for Garver). Authorized to work in the U.S. (IDs required at Orientation). English language proficiency is needed. Server Scheduling and Availability Flexible schedules! We'll work with you to find a schedule that works for everyone. Open 7 days per week at all Madison locations. Check our website for specific hours of operation. Server shifts typically start 1-2 hours before restaurant opening, and closing shifts typically end 1-2 hours after closing. Evening and weekend availability is strongly preferred. Late-night shift (10pm-4am) once per week required at Frances and State St locations. Part-time (15-30 hrs/wk) and full-time (30-40 hrs/wk) available. Apply Today! Roll in the dough (pun absolutely intended). Join a team where you can be yourself, earn sweet tips, and fill up on pizza. ???? Apply in 5 minutes or less at ****************** ???? Or scan the QR code in the restaurant to apply on the spot. Follow us on Instagram and Facebook to see the Ian's vibe in action.

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 17 years of age to work as a Host. Flexible to work a variety of shifts. : Hosts are the first impression of the restaurant! They are responsible for welcoming and coordinating the seating of guests in the dining room and bar. No experience required. Seeking high-energy individuals who love taking care of guests. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Restaurant Server Grand Central Bistro and Crave located in The Marquardt Watertown WI 53098 We are looking for a competent Restaurant Server to take and deliver orders. You will be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, serving food and making beverages. If you enjoy talking to people and thrive in a fast-paced workplace, we would like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Skills Proven restaurant serving experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Weekend, and some holidays required. Experience: Restaurant Experience: 1 year + License/Certification: Watertown Bartender license Compensation details: 17-22 PIfaf007381bb3-31181-39235200

Banquet Server LimitedAvail PT - (2500022Q) Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact on your team, ownership, and community, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a part time Banquet Server at the Grand Geneva Resort & Spa, you will be responsible for assisting in the preparation of the event as well as serving food and beverages to our guests, set-up, upkeep, break down, and cleaning functions. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? Serve food and beverages to guests and set up/break down banquet rooms per contract and Manager's instructions. Prepare work areas (e. g. , coffee and bread stations) before functions. Handle guest requests, seeking assistance from Manager/Supervisor when needed. Communicate regularly with Manager/Supervisor on work progress. Maintain cleanliness in banquet rooms, public areas, and storage. Manage inventory of supplies. Uphold the high standards of quality and service that are expected of a four-diamond resort. Perform other assigned duties as directed by Manager. What do you bring to the role? Past experience in hotels, restaurants, banquets or customer service is a plus Willing to work weekends Has reliable transportation to and from work Loves meeting new people and interacting with guests Enjoys proactively using their creativity to personalize the guest experience Passionate about people and travel Must be able to represent the company in a professional, well-groomed and courteous manner at all times What's in it for you? A free, well-balanced meal every shift Discounted Gym Membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. Primary Location: United States-Wisconsin-Lake GenevaWork Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147Job: BanquetsJob Posting: Sep 12, 2025, 1:32:25 AM

Daily Pay Available! We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. Why Join New Horizon Foods? When you join our team, you're not just serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.