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The best certifications for a server are Certified Professional - Food Safety (CP-FS), Food Safety Manager Certification, and Certified Food Manager (CFM).
Server certifications demonstrate your competency as a server to employers. However, not all server certifications provide the same value.
Below is a list of the best server certifications. Obtaining a server certification will give you a leg up when you apply for jobs and increase your potential salary.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The ABPS hospital medicine board certification enables successful candidates to present themselves to the public as qualified medical specialists in hospital medicine. Completing the hospital medicine board certification indicates mastery of hospital medicine experience and knowledge, as well as a professional commitment to adhere to the ABPS Medical Code of Ethics.
The CPCP credential is awarded to P-Card professionals who have demonstrated experience and understanding of the body of knowledge necessary to administer a Purchasing Card program. This credential focuses on individual skills and knowledge of specialized P-Card functions. Achieving this designation allows P-Card professionals to be recognized for their exemplary level of expertise.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
Certification enables you to make your clients, customers, colleagues,employers and others with whom you do business aware of the knowledge and skill you have invested in your career in the credit industry.
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
A server administrator is responsible for the operations and day-to-day management of an infrastructure of Windows Server 2008 R2 servers for an enterprise organization. Windows server administrators manage the infrastructure, Web, and IT application servers. The Windows server administrators use scripts and batch files written by others or those that they occasionally write themselves to accomplish tasks on a regular basis. They conduct most server management tasks remotely by using Remote Desktop Server or administration tools installed on their local workstation.
Certification enables you to make your clients, customers, colleagues,employers and others with whom you do business aware of the knowledge and skill you have invested in your career in the credit industry.
This certification is for medical administrative specialists who serves a key role in medical office, clinic and hospital settings. This multi-skilled practitioner is competent in medical records management, insurance processing, coding and billing, management of practice finances, information processing, and fundamental office management tasks. A medical administrative specialist is very familiar with clinical and technical concepts required to coordinate administrative office functions in the healthcare setting.
Technology changes. Standards update. Instrumentation evolves. The learning curve for Central Service professionals is steep and ever-changing, and the demands placed on them ever-growing. To help professionals stay abreast of rapidly changing medical technology, IAHCSMM offers the Certified Instrument Specialist (CIS) exam, which tests knowledge and recognition of medical instruments, as well as reviewing instrumentation practice skills. The CIS exam will test your proficiency in the identification and cleaning of medical instruments, and upon completing and passing the exam you will hold the designation of Certified Instrument Specialist (CIS).
The San Diego State University College of Extended Studies is proud to offer world-class, hands-on, Accredited IT Technical Training through a unique relationship with Global Knowledge.Global Knowledge is a worldwide provider of IT training and services with offerings to Corporate and Government entities. We neither market nor sell training and services to individuals. However, through our unique relationship with San Diego State University College of Extended Studies, individuals can now attend our world-class courses through the SDSU College of Extended Studies. Students will also earn valuable college credits while attending class.This College Credit program is managed, administered, accredited and regulated through the San Diego State University College of Extended Studies.
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
Certified Network Computer Technicians are expected to obtain knowledge of computer electronics basic concepts, Internet and networking technology applicable to various areas of the computer industry. Once the CNCT has acquired these skills, abilities and knowledge, he or she will be able to enter employment in any part of the computer industry. With minimal training in areas unique to the specific products, the CNCT should become a profitable and efficient part of the computer industry workforce.
As a Certified Reporting Specialist participates in the design and construction of a PRPC application there are fundamental PRPC skills and knowledge areas that must be applied to ensure success. It is these skills and knowledge areas that form the basis of the certification exam.
IABC's accreditation program is the global standard of professional achievement for business communicators. Accredited members practicing around the world apply the same strategic management process in all communication disciplines, across diverse cultures, and in for-profit and nonprofit organizations of all sizes. This peer-reviewed program challenges candidates to demonstrate their knowledge of strategic communication planning, implementation, measurement and ethics. Candidates who meet all requirements earn the designation Accredited Business Communicator (ABC).
The best server certification is Certified Professional - Food Safety (CP-FS). The Certified Professional - Food Safety (CP-FS) is awarded by the National Environmental Health Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this server certification:
The most in-demand server certification is Food Safety Manager Certification based on all active job postings. Having this server certification will give you access to more server jobs with higher salaries.
The Food Safety Manager Certification certification will help you to secure a manager position, which will increase your pay and career trajectory. A manager's average salary is $93,002 whereas servers make an average salary of $29,901.
The most common combination of server certifications include: Certified Professional - Food Safety (CP-FS), Food Safety Manager Certification, and Certified Food Manager (CFM).
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