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A server is a person who works in the hospitality industry, typically in restaurants, cafes, or bars. A server works in the hospitality industry, typically in restaurants, cafes, or bars. Their primary responsibility is to take orders from customers and serve food and beverages. Servers must have excellent communication skills and be able to multitask in a fast-paced environment. They must also be knowledgeable about the menu and be able to answer questions or make recommendations. Additionally, servers are responsible for handling payments and ensuring that customers have an enjoyable dining experience.
Avg. Salary $29,901
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.76%
Asian 8.22%
Black or African American 12.01%
Hispanic or Latino 19.45%
Unknown 5.48%
White 54.08%
Genderfemale 67.95%
male 32.05%
Age - 25American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 25Stress level is manageable
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is excellent
6.4 - fair
Pros
Opportunity to earn tips
- Develop customer service skills
Can be a fun and social job
Free or discounted meals
Can build teamwork skills
Cons
Low base pay
Long and irregular hours
High stress levels during busy shifts
Limited benefits and job security
Difficult to balance work and personal life
| Skills | Percentages |
|---|---|
| Wine | 15.10% |
| Customer Service | 9.77% |
| Guest Satisfaction | 8.35% |
| Cleanliness | 7.15% |
| Cash Handling | 7.15% |
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Now it's time to start searching for a server job. Consider the tips below for a successful job search:

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The average server salary in the United States is $29,901 per year or $14 per hour. Server salaries range between $21,000 and $42,000 per year.
What am I worth?
A total time you spend knowing and communicate and get attachment to the clients
What I like about working as a hostess is that you get to greet and meet new people on a daily basis.
What I don’t like at times about being a hostess is sometimes running into those mean and rude customers at times.
I like food, I believe that food is a comfort and food brings people together, and I like being apart of this.
Many restaurants are corporate or franchisees, and they dont really have good management, which leads to not hiring people on skill, but just to fill the space, which leads to high turn over rates for both FOH, BOH and management. There's no stability