Location: Reston, VA
Experience: Entry Level
Job Type: Part Time, Full Time
-Knowledge of and experience with fine-dining service standards. This includes some beer, liquor, and wine.
-Professional attitude and demeanor, and a genuine desire to give guest-oriented service-High personal performance and reliability standards
-Must have open availability Thursday through Sunday- full-time and part-time applicants.
-Must be dependable, hard working, efficient, and have a great way with people - both staff and guests alike!
Location: Sterling, VA
Experience: Entry Level
Primary Objective of Position:
Ensures that the guest is greeted with a warm and friendly welcome. Ensures that guests’ order is taken in a friendly and timely manner. Ensures that guests’ receive their correct food and drink orders, answers inquires relative to items on menu, and otherwise attends to the needs of guests.
Essential Functions:
Nonessential Functions:
Accountabilities:
Guests’ orders are taken accurately and service is provided throughout their visit in a timely, friendly manner.
Qualification Standards:
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SERVERS - Earn up to $1,000-$1,500 per week
Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests. Our Servers become experts in our service, our operations, our brand, and our company and often are recruited to Bartenders or leadership positions.
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFRESTON
WHAT OUR SERVERS DO:
WHAT YOU NEED TO BE A SERVER:
WHAT WE OFFER OUR SERVERS:
Location: Dulles Town Center, VA
Experience: Entry Level
The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Location: Dulles Town Center, VA
Experience: Entry Level
The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
Minimum Qualifications, Knowledge, Skills, and Work Environment
With a career at HMSHost, you really benefit! We offer:
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Based on recent jobs postings on Zippia, the average salary in the U.S. for a Server is $26,857 per year or $13 per hour. The highest paying Server jobs have a salary over $37,000 per year while the lowest paying Server jobs pay $19,000 per year
Office assistants perform various tasks to ensure that the business runs organized and efficient. An office assistant must possess excellent communication and multi-tasking skills to handle essential duties such as scheduling meetings, monitoring office supplies, storing documents and necessary paperwork, handling customer inquiries and appointments, coordinating in company events, and accomplishing other clerical tasks and administrative support. Office assistants are also required to communicate any observation that would possibly make an impact on the company's performance.
Secretaries are employees who are responsible for many of the administrative needs of the office. They are usually assigned to executives or to a specific department. They manage schedules and appointments, often handling the calendar in the office. They are also responsible for keeping files organized, whether physical or digital copies. During office meetings, secretaries are in charge of documenting the minutes of the meeting and highlighting the action steps that need to be taken. They may also be assigned to check on concerned departments who need to present deliverables in the next office meeting.
Specialists are employees who are responsible for specific tasks or activities in the department they are assigned to. The actions or tasks they work on are related to their educational background or work experiences. They are usually highly skilled in specializations related to the work they are assigned to. Specialists are also highly trained on the competencies that are required of their specialty. As such, they are focused on the skills and competencies that are needed to enhance their experience in their specific field further.
Line cooks are responsible for preparing meals for guests or employers. The term line cook brings to mind an assembly line. This is apt because line cooks are usually assigned to a specific station to work on a specific part of a meal or a preparation process. They are part of a bigger group of cooks in the restaurant. This is done so that meal preparation is more efficient. Line cooks are responsible for preparing ingredients, ensuring that the pantry is well-stocked, and doing their assigned activity in the line. They are expected to be good team players, have experience as a cook, and be able to follow recipes and provide alternatives when necessary.
Sales consultants are employees who work in the sales department of a company. They are usually more skilled than usual sales employees. As such, they are usually given more complicated products or services to sell because they will be able to explain the product or service to the customers better. Sales consultants have in-depth knowledge of the offerings of the company. They talk to customers, understand what the customers need, and match the customers' needs with company products that can address the needs. They should also be updated on trends in the market and what is currently popular with the masses.
No, you cannot make $100,000 per year as a server. It is highly unlikely to earn over $100k because the average annual salary for a server is $26,857. Even servers in higher-paid positions do not typically earn more than $37,000 per year.
To work as a server, you'll need a high school diploma or equivalent. While this role has few minimum requirements, to get a higher waging job, you will want to showcase your skills and experience.
Even if you do not have prior work experience as a server, there are often many transferable skills from other roles. Any experience working in a customer service-oriented job will translate well to a position as a server.
You should also make sure you research the restaurant you are applying to, especially if you are applying with no prior serving experience. This means taking the time to understand the expectations for working at the restaurant and observing the image they present on social media and at the location.
The most important aspect of getting a job as a server is to present yourself professionally. As a server you will be the face of the restaurant to the guests meaning that the way you present yourself is crucial to success within the role.
The highest-paying server job is in high-end restaurants. These positions typically pay more because there are higher expectations for the servers and the restaurant provides more expensive meals.
This combination means a server can make significantly more at a high-end restaurant than at other types of jobs. Typically, these restaurants will pay a higher base salary to draw in the best servers and to set an expectation of the quality they wish to see.
Often high-end restaurants want servers who are not just friendly but interesting who can hold casual conversations with the guests when needed. Other expectations include presenting the meals most appealingly and being knowledgeable enough to answer complex questions about the meal.
Servers also make significantly more money at high-end restaurants because they are more expensive. More expensive meals mean higher base tips. Additionally, people tend to go to these restaurants to celebrate and will often tip higher in the spirit of such a celebration.