Top Server Skills

Below we've compiled a list of the most important skills for a Server. We ranked the top skills based on the percentage of Server resumes they appeared on. For example, 28.3% of Server resumes contained Customer Service as a skill. Let's find out what skills a Server actually needs in order to be successful in the workplace.

The six most common skills found on Server resumes in 2020. Read below to see the full list.

1. Customer Service

high Demand
Here's how Customer Service is used in Server jobs:
  • Provided exceptional customer service in a restaurant setting - Acquired time management skills - Established outstanding rapport with customers
  • Maintained calm demeanor in a stressful environment while ensuring guests received outstanding customer service regardless of circumstance.
  • Interacted with customers and coordinated with co-workers to provide accurate and efficient customer service.
  • Provided exemplary customer service, and built business by developing relationships with regular guests.
  • Provide quality customer service with purchases, suggestive selling and providing product information.
  • Provided exceptional and efficient customer service to ensure patrons had an enjoyable experience
  • Moved up to Bartender after providing excellent customer service and leadership qualities.
  • Provided excellent customer service to all customers visiting the amusement park.
  • Provided customer service and marketed products to ensure customer retention.
  • Assisted various colleagues with excellent organizational and customer service skills.
  • Developed strong customer service, interpersonal, and communication skills.
  • Organized and assisted banquet events and provided excellent customer service.
  • Worked directly with customers and provided adequate customer service.
  • Required to offer unlimited amount of exceptional customer service.
  • Received numerous accolades for excellent customer service and teamwork.
  • Provided exceptional customer service while maintaining service standards.
  • Learned customer analysis and proper customer service.
  • Focus on customer service with expediting responsibilities.
  • Provided excellent customer service for restaurant patrons.
  • Provided restaurant customer service to patrons.

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2. Food Preparation

high Demand
Here's how Food Preparation is used in Server jobs:
  • Retained steadily updated menu information and food preparation details for successful promotion of specialty menu items and satisfying questions from guest.
  • Waited high end tables of populated tourist areas Calculated daily monetary intake and appropriate taxation Organized and cleaned areas for food preparation
  • Performed under the highest quality standards of food preparation and customer service focused on providing an outstanding dining experience.
  • Managed food preparation and delivery * Scheduled and delivered medication * Maintained a clean and safe work environment
  • Involved in good communication with kitchen staff pertaining to special food preparation and allergy information.
  • Passed all corporate testing regarding safety, food preparation, and customer relations
  • Prioritized customer needs and concerns with food preparation or seating arrangements.
  • Follow health department regulations regarding food preparation.
  • Answered customer questions concerning food preparation.
  • Practiced safe and sanitary food preparation.
  • Followed strict food preparation guidelines.
  • Host, Wait tables, Answering phones, multitasking, taking orders, food preparation, handling customer complaints and complements.
  • Perform food preparation tasks, such as making sandwiches, making salads, baking pizzas, and brewing coffee or tea.
  • Communicate with kitchen and bar personnel to monitor food preparation methods, portion sizes, and presentation based on customer orders.
  • Served customers in a restaurant setting including taking orders, delivering food to tables, food preparation and various cleanup duties.
  • Provide efficient service to guests Suggestive Selling Maintain a clean dining area and food preparation area Re-stock supplies needed during shifts Teamwork
  • Possess a thorough understanding and knowledge of all menus, food, food preparation and styles and table side serving techniques.
  • Contributed to food preparation and table set up while assisting other employees in creating a clean, customer friendly domain.
  • Generated top sales in wine from the restaurant by providing education and food preparation methods, portion sizes and presentation.
  • Run register, serve customers, take orders, sell merchandise, typical household cleaning & duties, food preparation.

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3. Current Menu Items

high Demand
Here's how Current Menu Items is used in Server jobs:
  • Provided exceptional knowledge of current menu items, specials, ingredients, and preparation methods for a wide variety of offerings.
  • Maintained extensive knowledge of current menu items to be able to answer questions about menu selections and made recommendations when requested.
  • Assisted guests with making menu choices; maintained knowledge of current menu items; and effectively communicated with kitchen staff.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods along with all cocktails and beers offered.
  • Suggest additional items to customers to increase restaurant sales, maintain knowledge of current menu items, and preparation methods.
  • Maintained knowledge of current menu items to ensure that I was providing my guests with the most accurate information.
  • Assist guests with menu choices by maintaining knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Maintain working knowledge of dining room and kitchen responsibilities and procedures, current menu items, and seasonal offerings.
  • Focus on constantly being educated on all current menu items and food preparation in order to manage guest expectations.
  • Served guests during meal times with speed and efficiency while maintaining knowledge of current menu items and preparation methods.
  • Assist patrons with questions regarding food ingredients, current menu items, specials and promotions.
  • Maintained knowledge of current menu items, ingredients, preparation, and weekly specialty dishes.
  • Communicated knowledge of current menu items, ingredients, and preparation methods to all guests.
  • Acquired an accurate knowledge of current menu items, garnishes, ingredients, and preparation.
  • Maintained knowledge of current menu items as well as drink specials and our wine list.
  • Maintained knowledge of current menu items, and was able to make recommendations.
  • Maintained knowledge of current menu items including beer, wine, and spirits.
  • Maintained knowledge of current menu items, garnishes and specials for the day.
  • Maintained knowledge of current menu items, wine pairings, and craft cocktails.
  • Maintained knowledge of current menu items, how they were prepared and ingredients.

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5. POS

high Demand
Here's how POS is used in Server jobs:
  • Established a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
  • Administered fitness assessments including Body Fat tests, Flexibility tests, Cardiovascular-stress tests, and Postural Deviation assessments.
  • Served food and tended to customers with a happy and charismatic disposition, basically assured optimal customer service.
  • Demonstrated commitment to superior customer service with an ability to construct positive relationships and win customer loyalty.
  • Recognized ability to provide friendly positive service through good communication with customers of all age levels.
  • Developed skills in handling problematic situations, utilizing a composed, caring and solution-driven approach.
  • Created personal connections with customers by having a positive attitude and anticipating their needs
  • Handled guest complaints and maintained a positive dining experience for all restaurant customers
  • Determined customer disposition in order to create a pleasant dining experience.
  • Maintained a positive and productive environment for both customers and coworkers.
  • Generated repeat business by providing a consistent positive customer experience.
  • Sustained a positive drive to ensure management objectives were exceeded.
  • Seated and assisted guests while maintaining a professional positive atmosphere.
  • Maintained professional composure when faced with unexpected complications.
  • Received promotions into different positions within company.
  • Participate in celebration whenever possible.
  • Maintained position while attending college full-time
  • Developed statement of work templates used by the sales force, solution architects, and deal structuralists in customer proposal generation.
  • Used great customer service and communication skills to attend to guest needs as best as possible to ensure a positive experience.
  • Worked with POS to enter food, as well as responsible to take the food to the guests when ready.

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6. Beverage Orders

high Demand
Here's how Beverage Orders is used in Server jobs:
  • Take food and beverage orders accurately and a timely fashion.performed all opening and closing assignments as assigned by management.
  • Ensured satisfaction of customers throughout dining experience Expedited food and beverage orders Promoted special items, performed menu demonstrations
  • Ensured satisfaction of customers throughout dining experience Expedited food and beverage orders Interacted with tourists/visitors
  • Delivered food and beverage orders within established time-frames Served as backup for bartenders.
  • Delivered exceptional customer service while taking guest food and beverage orders.
  • Served food and beverage orders and delivered accompaniments and condiments.
  • Provided quality customer service taking food and beverage orders.
  • Greeted customers, accepted food and beverage orders, checking identification as needed and delivered orders to kitchen and/or bar promptly.
  • Answer questions regarding specials or menu selections, Take food and beverage orders and communicate the orders to the kitchen staff.
  • Waited tables, took food and beverage orders and delivered to table, cleaned up after, customer service and great attitude
  • Gather meal and beverage orders from each guest and input orders in POS system for the kitchen and bar to process.
  • Take customer food and beverage orders, enter all orders into POS system as quickly as possible while maintaining proper sequence.
  • Meet and Greet guests, suggest beverage orders, POS system experience, reciting menu and dessert items, closing procedures.
  • Seat guest -Take food and beverage orders -Enter orders in POS system and deliver order to tables -Provide Excellent Customer Service.
  • Take food and beverage orders using order slips, memorize orders and enter orders into the computer for transmittal to kitchen.
  • Take accurate food and beverage orders, Enjoy working with people while working well under pressure and at a fast pace.
  • Take beverage orders from guests, enter orders in our order/sale system which relays orders to the kitchen and bar.
  • Provide excellent customer services, such as taking food orders, alcoholic beverage orders and meeting their fine dining needs.
  • Provide quality customer service, deliver accurate food, beverage orders, and reconcile all transactions and prepare daily deposits.
  • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.

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7. Drink Orders

high Demand
Here's how Drink Orders is used in Server jobs:
  • Recorded and delivered multiple food and drink orders simultaneously.
  • Received drink orders and efficiently mixed ingredients.
  • Job Duties: Responsible for taking both food and drink orders, mixing alcoholic and non-alcoholic beverages, cashier and stocking.
  • Greet and serve guests, introduce and advertise complimentary wine available, take food and drink orders as well as run them
  • Take food and drink orders from customers and a friendly and prompt manner and deliver said items in a similar matter.
  • General serving duties including taking food and drink orders, serving, hosting, and simultaneously greeting and seating customers.
  • Greet customers; Get food and drink orders; deliver food and drinks; maintain a fun and friendly environment.
  • Take drink orders from customers, Pour wine and serve draft or bottled beer and other alcoholic or nonalcoholic drinks.
  • Utilized high levels of energy and superior multitasking abilities to quickly fill drink orders in these extremely high paced establishments.
  • Greet, seat, bus booths, tables, and took drink orders and brought out rolls and butter for customers
  • Utilize computers complete transactions to include food orders, drink orders, kitchen staff, and final meal costs.
  • Opened doors to greet customers, found appropriate tables for customers, took and prepared drink orders for customers.
  • Provided customer service by taking drink orders, entering them into the micro's system, and served drinks.
  • Obtained customers' orders in a polite and efficient manner and accurately prepared drink orders to customers' satisfaction.
  • Ensured customer's needs were met, took food and drink orders and maintained customer needs throughout dining experiences.
  • Greet customers, take food and drink orders, and ensure their dining experience is one of the best.
  • Seat and serve guests, answered phones, took food and drink orders, opened and closed the restaurant.
  • Greet customers, obtain orders/drink orders and attend to customers as needed as well as the restaurant as needed.
  • Greeted guests and welcomed them to different servers sections while describing the food choice and taking drink orders.
  • Receive food and drink orders, serving dishes to customer tables, and ensuring timely delivery of items.

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8. Clean Tables

high Demand
Here's how Clean Tables is used in Server jobs:
  • Greet customers, serve customers with a positive attitude, mix alcoholic beverages, clean tables, prep food as needed.
  • Seated customers, Take orders, Serve food, Provided great customer service, Take payment, Clean tables after customers leave
  • Clean tables after patrons have finished dining and taking plates, glasses, and silverware to the kitchen for cleaning.
  • Seat people, bring drinks, take food order, deliver food clean tables, provide customer service, cashier.
  • Perform other various tasks such as: clean tables, seat customers, and keeping everything stocked up to use.
  • Greet tables, restock, make sure customers enjoy their service, clean tables, and carry heavy trays.
  • Take customer orders, deliver food and beverages, finalize and check customers out, clean tables and server stations
  • Greet customers, seat customers, answers phones, clean tables, take to go orders, maintain restaurant.
  • Prepare ice cream dishes for customers, greet and seat customers, answer phone calls, and clean tables.
  • Greet customers, answer phone, help guests, clean tables, refill drinks, handle money, make reservations
  • Take customer orders, serve food, answer phone for take-out orders, cashier, clean tables and floors
  • Clean tables, take orders, serve food/drinks, sweep, other jobs that relate to being a server
  • Job Duties: Organize and clean tables and help with customer needs help cashiers organize money and billing.
  • Clean tables when guests leave & set up dining areas to prepare for next shift & large parties.
  • Helped prepare food, stock supplies, serve customers, clean tables, greet customers, and answer questions
  • Provide a great experience take orders bring drinks and food back to tables, clean tables and restaurant.
  • Roll silverware, bus and clean tables, break down/restock the salad bar, and other closing duties.
  • Set tables before customers are seated and helps clean tables off when customers have finished their meals.
  • Clean tables, and be the customer's first and last impression entering and leaving the restaurant.
  • Take orders, customer service, handle money, run food, clean the kitchen, clean tables

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9. Seat Guests

high Demand
Here's how Seat Guests is used in Server jobs:
  • Seat guests, take guests food orders, provide fast and efficient service, deliver checks, provide and enjoyable service.
  • Welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction.
  • Greet guests, seat guests, take drink order, take food order, and serve food in a timely matter.
  • Wait tables, Tend bar, Greet and seat guests, Manage to-go orders, Inventory, Organize floor plan.
  • Seat guests as they arrive, distribute wait times, handle high volume of people, answer phone to make reservations
  • Greet incoming guests, create appropriate seating charts, seat guests, provide resort information, including full park details.
  • Welcome and seat guests, roll silverware in napkins, clean bathroom and other areas of the restaurant as needed.
  • Be able to seat guests, take their orders correctly, quickly and professionally present the guests with their orders.
  • Seat guests, Take orders, Serve food and beverages, Clean tables, Answer phones, Work cash register
  • Greet and seat guests, expedite table release and food orders, maintain sanitation standards, cashier as needed.
  • Greet & seat guests, bus tables, maintain cleanliness for a pleasant atmosphere, train new hosts.
  • Worked with restaurant manager and servers to efficiently seat guests and ensure proper allocation of tables to servers.
  • Seat guests according to preferences when possible while insuring the fair allocation of seated guests among shift servers.
  • Greet guests as they enter, control wait times, seat guests, and answer multiple phone lines.
  • Seat guests and manage the front of the restaurant, help servers when needed and occasionally ran food.
  • Greet and seat guests appropriately and meet accommodations while working as a team to provide a memorable experience.
  • Greet and seat guests, take drink and dinner orders, serve dinner, prepare salads and drinks
  • Seat guests across the restaurant evenly, exhibit great customer service, and keep the dining room clean
  • Greet and seat guests, let them know of daily specials, weekly drinks, and appetizers.
  • Host, Buss tables, take and put reservations into computer, seat guests, food run.

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10. Customer Orders

high Demand
Here's how Customer Orders is used in Server jobs:
  • Ensured enjoyable dining experience Seated customers and introduced server Took and served customer orders Maintained a clean environment Stocked service stations
  • Operated and balanced cash drawer Handled cash and credit transactions Placed customer orders Provided friendly customer service Prepared meals for customers
  • Relayed customer orders to the kitchen; expedited preparation, supervised presentation and coordinated team delivery.
  • Developed communication skills in explaining menu options and listening to precise customer orders.
  • Serviced customer orders in a timely and efficient matter to ensure satisfaction.
  • Managed my time wisely to in fulfilling customer orders efficiently.
  • Record customer orders accurately and efficiently on POS System.
  • Assisted management with quality assurance checks on customer orders.
  • Completed customer orders, while focusing on customer satisfaction.
  • Demonstrated accuracy with customer orders and monetary responsibility.
  • Prepared the presentation and delivery of customer orders.
  • Fulfilled customer orders and processed customer bill transactions.
  • Collected customer orders while providing customer service.
  • Communicated customer orders to kitchen staffs.
  • Ensured accurate placement of customer orders.
  • Recorded customer orders and information.
  • Process customer orders and complaints, serve tables with drinks, foods, polite conversation, and a friendly attitude.
  • Seat customers in specific sections, take customer orders, bring food to customers, money transactions, bus tables.
  • Received customer orders in person and by phone, handled money transactions, maintained lobby areas, provided customer service
  • Wait tables, Take customer orders and deliver customer orders/handle money transactions involved, Engage in customer service and hospitality

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11. Guest Satisfaction

high Demand
Here's how Guest Satisfaction is used in Server jobs:
  • Provided high-quality, made-from-scratch dishes and signature beverages in an upscale atmosphere, ensuring quality guest satisfaction and overall experience.
  • Focused on ensuring guest satisfaction through providing personal connections and genuine suggestions of menu items and alcohol.
  • Work collaboratively with management and peers to achieve a positive environment and ensure complete guest satisfaction.
  • Ensured guest satisfaction and communicated with other individuals to answer questions and explain product information.
  • Developed professional skills further; consistently top-tier among wait staff concerning sales and guest satisfaction
  • Worked effectively with restaurant team members ensuring guest satisfaction in a fast-paced environment.
  • Lead team through effective communication to maximize restaurant productivity and guest satisfaction.
  • Maintained friendly team environment with fellow co-workers to ensure guest satisfaction.
  • Utilize skills to exceed management expectations and maintain guest satisfaction.
  • Facilitate guest satisfaction by ensuring all dietary needs/restrictions are met.
  • Guarantee individual guest satisfaction in order to ensure repeat business.
  • Dedicated to ensuring guest satisfaction by remaining accessible and friendly.
  • Utilized excellent customer servicing skills to ensure guest satisfaction.
  • Ensured seating accommodations to guest satisfaction and assessed customer feedback
  • Helped achieve exceptional guest satisfaction through customer response surveys.
  • Inquired about guest satisfaction, anticipated additional needs.
  • Elevated guest satisfaction by investigating and resolving complaints.
  • Safeguarded guest satisfaction and exceeded restaurant management expectations.
  • Provided excellent table service and fostered guest satisfaction.
  • Promoted guest satisfaction to ensure repeat business.

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12. Daily Specials

high Demand
Here's how Daily Specials is used in Server jobs:
  • Presented daily specials, utilized appetizing terminology and provided menu suggestions customized to guests' likes and dislikes.
  • Greeted customers and communicated daily specials, possess an ability to up sell customers with additional offerings.
  • Developed a comprehensive knowledge of menu offerings and recommended daily specials to customers.
  • Offered information about menu, including dietary restriction options and daily specials.
  • General restaurant server including describing daily specials and serving cocktails with dinner.
  • Informed about daily specials and answered customer questions regarding menu items.
  • Informed customers of daily specials and detailed information about menu items.
  • Informed customers of daily specials and made specific recommendations upon request.
  • Informed customers about daily specials and restaurant promotions.
  • Provided information relative to daily specials to customers.
  • Greeted patrons and provided recommendations from Daily Specials.
  • Communicate daily specials and seasonal menus.
  • Memorized and promoted daily specials.
  • Offered information regarding daily specials.
  • Answered questions regarding the menu and offered suggestions by using suggestive selling techniques (daily specials, entrees, desserts).
  • Memorized details of daily specials, as well as rotating craft beer options to provide customers with the best possible experience.
  • Explain various dishes on the menu to patrons and make menu recommendations if desired; inform patrons of daily specials.
  • Explained how various menu items were prepared, described ingredients and cooking methods, and informed customers of daily specials.
  • Describe menu items and daily specials and provide recommendations when requested, accurately relay the ingredients and cooking method employed.
  • Entered orders into computers for transmittal to kitchen staff, informed customers of daily specials and collected payments from customers.

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13. Prep Food

high Demand
Here's how Prep Food is used in Server jobs:
  • Set items up accordingly, Assist the bartenders, Serve and clear food and beverages, Clean, Prep food on site
  • Cook, clean, prep food and handle with care, organize sauce and boxes and kept store in good working order
  • Served customers, fixed drinks, helped prep food, provided customer service, operated the cash register, swept, mopped
  • Provided customers with drink and food order, prep food, prep drinks, clean, and help the other waitstaff
  • Greet guests, suggestive sell, discuss menu items, serve food and drinks, prep food, clean and detail
  • Help prep food Server residents meals at meal time, participate in activities with the residents and keep dining area clean
  • Worked cash register, give quality customer service, prep food as well as additional sides, maintained restaurant cleanliness
  • Greet Customers, Cashier, Stock Inventory, Deliver Food, Wait Tables, Answer Phones, and Prep Food
  • Reported to Chef/Owner Bus tables, prep food, wash dishes, clean the restaurant, re-stocking and serving.
  • Cashier, took customers order, server food to customer table, help prep food, stocked and clean restaurant
  • Serve patrons, prep food and theaters, take and deliver orders, clean theaters and take payments.
  • Serve food and drinks, roll silverware, clean, prep food, and provide excellent customer service.
  • Cook, clean, prep food and handle with care, organize boxes and also handle register transactions.
  • Seat them, take orders, prep food, wait tables and clean up dining areas after meals.
  • Support other areas of the restaurant whether in the kitchen making tea, or helping prep food.
  • Seat guests, take food and drink orders, prep food, and manage money at register.
  • Helped run and prep food, helped train new servers/hosts, and helped keep and clean environment.
  • Stock salad and dessert bars, prep food, keep area clean and store food at closing.
  • Answered phones, hostess, server, prep foods, cash handling (business burned down)
  • Required to prep food, take orders and serve the elderly each night of the week.

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14. High Volume

high Demand
Here's how High Volume is used in Server jobs:
  • Delivered passionate hospitality and excellent customer service to guests in a fast-paced, high volume restaurant.
  • Expedited food and beverages in high volume restaurant while providing excellent customer service * Trained/Mentored new hires
  • Developed leadership skills and exemplified superb customer service in a high volume corporate restaurant.
  • Solidified experience to complete work accurately in high volume and time constraining situations.
  • Managed operations and safety protocols especially with high volumes of guests and customers.
  • Managed restaurant waiting list during high volume to accurately setting guest expectations.
  • Demonstrated proficiency in telephone and front-desk reception within a high volume environment.
  • Provided superb hospitality and customer service in a high volume restaurant.
  • Displayed organization and attentiveness while multitasking in a high volume atmosphere.
  • Utilized superior time management skills within a high volume environment.
  • Worked in high volumes Accommodated regulars Opened and closed restaurant weekly
  • Maintained composure in high volume fast paced environment
  • Provide excellent service in high volume environment
  • Experienced high volume during multiple sporting events
  • Provided customer service high volume restaurant.
  • Shift leader and server in a high volume, high energy restaurant ensuring prompt, attentive, and thorough customer service.
  • Served food, cleaned, and displayed calm and effective communication skills during times of high volume and potential customer dissatisfaction.
  • Work in a fast paced high volume Pittsburgh sports bar and nightlife environment located in the heart of the North Shore.
  • Excelled quickly in a fast-paced, high volume environment where I am often the only server working during peak hours.
  • Greeted and served patrons in a timely, friendly and quality manner during grand opening of this high volume restaurant.

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15. Large Parties

average Demand
Here's how Large Parties is used in Server jobs:
  • Execute exceptional written and verbal communication and organizational skills while effectively leading a team during private events and/or large parties.
  • Helped organized large parties which included setting up seating arrangements in order to distribute business evenly.
  • Demonstrated strong customer service through friendly interaction and efficient time management while coordinating large parties
  • Schedule and facilitate large parties by coordinating event details and ensuring complete customer satisfaction.
  • Served extremely large parties efficiently.
  • Worked and ran multiple large parties, wedding receptions, private and public events during my time at the Golf Club.
  • Wait on Guests have an extensive wine knowledge private parties banquets large volume reservations large parties band nights with large volume reservations
  • Captained large parties for Rutgers University, Robert Wood Johnson Hospital, and other various meetings/presentations for companies in the area.
  • Improved customer experience and managed inventory while dealing with large numbers of customers and large parties of up to 50 simultaneously.
  • Assisted with the planning and execution of large parties to include special occasions, business meetings, and cake ordering.
  • Greet guests, coordinate setup for large parties, process takeout orders, clean and reset tables, restock stations.
  • Roll silverware, set up food stations, set up dining areas to prepare for next shift or large parties.
  • Provided banquet services at several large parties and banquets at the State Fairgrounds, Expo Center, and various Motels.
  • Work as host of karaoke and bartender as well, especially for large parties, events, and birthdays.
  • Organized call-ahead seating of large parties up to 3 months in advance to provide a stress free dining experience.
  • Served as host when needed including working with customers on catering events, seating arrangements, and large parties.
  • Served large parties, handle escalated situations, market seasonal items, cleaning and maintenance of the restaurant.
  • General restaurant maintenance and stocking of dining areas to prepare for the next shift or for large parties.
  • Requested by residents to support family events, servicing large parties held in various Wesley dining rooms.
  • Wait tables, ring register, clean, stock serving line, handle difficult clients and large parties

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16. Greeting Customers

average Demand
Here's how Greeting Customers is used in Server jobs:
  • Serve customers, calculate taxes and accurately charge customers, effectively communicate by greeting customers and providing orders by multitasking.
  • Have optimism and energy when greeting customers and communicating with co-workers effectively to create a productive work atmosphere.
  • Position requires greeting customers and maintaining balance and organization in the different waitstaff sections.
  • Provided an exceptional guest experience by greeting customers and taking orders quickly and accurately.
  • Provided great customer service by greeting customers with excellent customer service.
  • Fostered a friendly and welcoming environment by greeting customers and serving them
  • Create a positive dining experience by promptly and professionally greeting customers.
  • Delivered exceptional service by greeting customers in a timely matter.
  • Carry Out- Responsibilities required greeting customers and taking orders.
  • Worked with nationally acclaimed restaurant seating and greeting customers.
  • Influenced co-workers to provide a positive customer experience by focusing on customers' needs and greeting customers with an enthusiastic attitude.
  • Served as a hostess to the restaurant by greeting customers, leading them to their seats, and making them feel welcomed
  • Provided excellent patron experiences through phenomenal customer service, which include greeting customers, serving food as well as alcoholic drinks.
  • Demonstrated skills in greeting customers, presenting menus, accepting food orders and inputting them into the Point of Sale system.
  • Carried out various duties including serving food and beverages, completing inventory, stocking products, greeting customers, and cleaning.
  • Provide exceptional customer service in greeting customers, escorting them to their table, and presenting and discussing their menu options.
  • Acknowledged for proficiency in greeting customers, providing great customer service, suggesting promotions, and giving customers an enjoyable experience.
  • Memorize details of daily menu, demonstrated skills in greeting customers, taking food orders and expediting them through the kitchen.
  • Job duties included greeting customers, taking orders, serving food, P.O.S., cleaning tables, to-go orders, etc.
  • Hired as a host and bus boy with responsibility for customer service, greeting customers and creating good first impressions.

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17. Positive Attitude

average Demand
Here's how Positive Attitude is used in Server jobs:
  • Developed a staff that exhibited positive attitudes, a high level of professionalism and the ability to create effective customer relationships.
  • Maintained a positive attitude and utilized customer service skills to ensure an enjoyable experience for every assigned table.
  • Received several guest and managerial compliments regarding my excellent service, exceptional attention to detail and positive attitude.
  • Recognized for ability to maintain composure and positive attitude during fast-paced and regularly stressful work environment.
  • Assessed and confronted difficult situations in customer service setting while maintaining positive attitude.
  • Adhered to complaint management policies and constantly maintained a positive attitude with customers.
  • Managed all facets of position with a positive attitude with accuracy and efficiency.
  • Maintained an outgoing and positive attitude while establishing customer and associate relationships.
  • Maintained overall guest satisfaction and provided customer service with a positive attitude.
  • Created an ideal dining experience for customers through observation and positive attitude.
  • Demonstrate exceptional customer service by offering attentive care with a positive attitude.
  • Employed at a newly established restaurant Maintained a positive attitude and cheerful disposition
  • Maintained a positive attitude and was considerate in normally vexing situations.
  • Greet customers with a positive attitude and serve customers beyond company satisfaction
  • Provided excellent customer service by greeting customers with a positive attitude.
  • Learned how maintain a positive attitude while serving challenging individuals.
  • Generated new repeat customers with positive attitude given towards serving.
  • Provided excellent customer service, while upholding a positive attitude.
  • Provide excellent customer service while multitasking and keeping a positive attitude
  • Developed great communication skills with an upbeat and positive attitude.

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18. People

average Demand
Here's how People is used in Server jobs:
  • Fast-paced fine dining environment serving approximately 2,000 people on weekends.
  • People Skills, understanding of customer service/satisfaction
  • Provide excellent service to diverse local and visitor clientele using people skills to communicate with an articulate and respectful friendly manner.
  • Attend to up to 6 tables at once during busy rush hours and serve approximately around 70 people a night.
  • Greet and Seat guest ranging from 1 person to 50+ People, and provide remarkable service through the entire time.
  • Set up, plan and execute parties of up to 55 people Help other team members to better perform job duties
  • Collaborated with staff of 20 people in order to coordinate entertainment activities for groups of 2,000 plus guests per cruise.
  • Worked 1st, 2nd and 3rd shift as a server, using my excellent people skills to make customers happy
  • Worked with a variety of people and learned how to be a team and work extremely well with others.
  • Greet and interact with people, cleaning and serving food while keeping customers satisfied with a positive dining experience.
  • Coordinated all activities and scheduling for groups of students and adults ranging in size from 10 to 225 people.
  • Monitored the flow of the restaurant so we can seat people in with a less than 15 minute wait.
  • Greeted the customers then seated them at the correct location depending on how many people were in their party.
  • Displayed people skills during interactions with customers by providing comfort and ensuring high quality food or service was provided.
  • Greet visitors, hand them their tickets, keep count of how many people come in the club.
  • Developed strong customer service and sales skills and the ability to work well with diverse groups of people.
  • Maintained a high level of customer satisfaction and rendered friendly food service to a diverse group of people.
  • Started as a hostess, answering the phone, taking orders over the phone, and seating people.
  • Served Guests, cleaned tables and floors, assisted with seating and greeted people & also collected tips.
  • Utilize PeopleSoft functions and properties, Remedy Support program, CVR Cross training, and Apex First Strike.

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19. To-Go Orders

average Demand
Here's how To-Go Orders is used in Server jobs:
  • Assist co-workers in responding to reservation inquiries, processing to-go orders and greeting/seating customers.
  • Assist with taking to-go orders and other over-the-phone customer service responsibilities.
  • Prepare To-Go orders and deliver large catering orders to local businesses
  • Received and ensured delivery of to-go orders.
  • Attended to customer and performing band's needs, taking to-go orders, maintaining a clean environment, and selling merchandise.
  • Serve alcohol, cleaning, seating, handling cash, opening, closing, answering phones, to-go orders, greeting.
  • Job responsibilities included register, sitting people, preparing to-go orders, and answering phone as well as cleaning the restaurant.
  • Maintain proper uniform and hygiene, exhibiting collaborative attitudes, answering phone calls, handling to-go orders, and taking reservations.
  • Provide customer service, Set up Dining room, set reservations, buss tables, to-go orders, and seat customers.
  • Assist by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Greeted customers, answered phones, and handled to-go orders, while simultaneously responsible for a high volume of tables.
  • Greeted customers coming in; escorted them to their table; answered telephone; took to-go orders; handle cash.
  • Helped the hosts/hostesses: Kept the table chart updated, helped to seat customers, managed to-go orders and reservations.
  • Started off as a hostess then moved up to be a cashier dealing with to-go orders and answering the phones.
  • Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and to-go orders.
  • Greet customers, expedite food to customers, guide customers in making food choices, answer phones, take to-go orders
  • Managed online and to-go orders, comfortable with restaurant point of sales program, and integration with other system management.
  • Be able to answer the phone for to-go orders, including boxing them, provide the right utensils as well.
  • Serve as a cashier for guests dinning at the sushi bar as well as guests picking up to-go orders.
  • Answer and transfer phones calls, take call-in and to-go orders, wipe down windows, help clean bathrooms.

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20. Phone Calls

average Demand
Here's how Phone Calls is used in Server jobs:
  • Keep front area cleaned Taking Reservations Answering Phone calls Skills Used Customer interaction skills Counting Memorization
  • Hosted on occasion which includes answering phone calls and receiving/retrieving take-out orders.
  • Provided customer service while answering phone calls and scheduling reservations.
  • Worked as a host seating guests, answered phone calls, and helped fellow employees with their tables, light cleaning.
  • Make alcoholic beverages at bar serve bar guest keep bar area clean and handling all phone calls and to go orders.
  • Served tables, answered phone calls, I also ran the cash-register which helped me gain knowledge using POS Computers System.
  • Maintained a clean area within the restaurant - Answered telephone calls - Customer service - Served food and drinks to customers
  • Answer incoming telephone calls, to go orders, book reservations and rearrange seating and tables to accommodate large parties.
  • Greet guests, answer phone calls, keep front entrance area clean and welcoming, maintain professional manor with guests.
  • Post charges for rooms, food, liquor, or telephone calls, to ledgers manually or by using computers.
  • Answer phone calls, take and fill patrons' orders, clean work area, stock inventory, cash out customers
  • Direct guest relations (take orders, phone calls, assist in resolving complaints, customer service, etc.)
  • Solve customer issues, clean almost everything in the restaurant, take phone calls/to go orders and prepare them.
  • Fielded in-coming phone calls from customers while providing solutions to their inquiries and/or directing them to the correct department.
  • Market and promoting: Events, lineups and appreciation letters via email blasts, phone calls, social media.
  • Assist hostess by answering phone calls, greeting and seating customers in addition to take-out orders or large parties.
  • Answered telephone calls, handled all reservations and ran sales reports at the end of the business day.
  • Answered telephone calls to provide information about products/ services, take or enter orders, or cancel accounts.
  • Assisted in front of house organization, including customer phone calls, section organization and food/drink running.
  • Answered telephone calls using a scripted message to take orders for pickup, or answer any questions.

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21. Stock Service Areas

average Demand
Here's how Stock Service Areas is used in Server jobs:
  • Stock service areas with supplies such as coffee, condiments, food, tableware, desserts, and to go items.
  • Clean tables or counters if needed Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Stock service areas with supplies, clean & set tables, prepare buffet setup and assist other restaurant personnel as needed.
  • Stock service areas with supplies such as glasses, silverware, dressings, to-go supplies, and coffee and tea supplies.
  • Assist work crew with end-of-the-day clean-up and stock service areas with supplies; coffee, food, tableware, and linens.
  • Take necessary action to resolve any complaints Stock service areas with supplies; coffee, food, tableware, etc.
  • Set up workstations and stock service areas such as coffee, silverware, creamer, sugar, and sauces.
  • Clean and set up dining areas, refill condiments, roll silverware into napkins, and stock service areas.
  • Stock service areas, maintain cleanliness of restaurant, handling food to designated tables, prep food for distribution.
  • Check out customers at cash register* Keep service areas clean and complete all assigned cleaning tasks and restock service areas
  • Serve food and/or beverages to customers Stock service areas with supplies such as coffee, food, and tableware.
  • Stock service areas with supplies such as beer, wine, tableware as well as maintain cleanliness of restaurant
  • Stock service areas and check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
  • Stock service areas with necessary supplies including fruit garnishes, silverware, plates, and sugar caddies.
  • Stock service areas with supplies such as back up condiments, extra napkins, and to-go containers.
  • Roll silverware, awareness of proper identification, stock service areas with supplies, train new employees.
  • Stock service areas with supplies such as ice, tea/coffee, condiments, tableware, and napkins.
  • Stock service areas, prepare tables for meals, prepare checks that itemize and total meal costs.
  • Stock service areas with supplies such as straws, silverware, cups, ketchup, and mustard.
  • Stock service areas with supplies Accomplishments I learned how to handle difficult and demanding clientele with finesse.

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22. Computer System

average Demand
Here's how Computer System is used in Server jobs:
  • Acquired skills to speedily and efficiently work out common organizational problems that occurred involving faulty computer systems and managerial error.
  • Used restaurant customized computer system to accurately record orders and total guest checks.
  • Trusted by managers to have management capability throughout the computer system
  • Operated computer systems to calculate prices for labeled merchandise.
  • Perform basic monetary transactions using cash register computer system.
  • Operated a computer system for calculating purchases and merchandise.
  • Programmed entire menu and point-of-sale ticket computer system.
  • Operated computer systems efficiently and handled monetary transactions.
  • Placed orders in computer system accurately and timely.
  • Enter detailed information into computer system for kitchen.
  • Familiarized with computer systems for shift procedures.
  • Mastered front-end interface of Aloha computer system.
  • Enter Customer information into computer system.
  • Show proficiency using Point-of-Sale computer systems.
  • Frequent operation of computer system ALOHA
  • Operate computer systems for customer transactions
  • Learned various restaurant computer systems.
  • Worked with Point of Sale Computer System throughout shift for various reasons including sending back orders and clocking in and out.
  • Trained new team members on company policies, procedures, computer system, and menu to ensure effectiveness and quality service.
  • Trained new employees on the food and drink menu, as well as the computer system we used for orders.

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23. Customer Complaints

average Demand
Here's how Customer Complaints is used in Server jobs:
  • Provided excellent customer service, properly handled customer complaints, developed efficient teamwork skills, and utilized effective communication skills.
  • Resolved customer complaints and escalated potentially difficult issues to management or appropriate staff; produced reports as business needs required.
  • Worked in customer service and hospitality in a dining setting *Handled customer complaints and inquiries successfully using communication and empathy
  • Ensured customer satisfaction by providing outstanding service; investigated and resolved customer complaints about food quality or service.
  • Assisted managers in daily operations dealing with customer complaints and creating alternative solutions to enhance customer satisfaction.
  • Handled and resolved customer complaints by obtaining and evaluating all relevant information according to each complaint.
  • Work with management to effectively resolve customer complaints and effectively use teamwork to produce desired results
  • Recommended up-sells on items, and reduced customer complaints and unsatisfactory customer reviews and ratings.
  • Obtained orders, handled customer complaints and communicated with management regarding possible solutions.
  • Resolved, mediated and managed customer complaints/concerns in an efficient and professional manner.
  • Mediated and resolved customer complaints to ensure a positive customer experience.
  • Answered customer inquiries about menu items and resolved any customer complaints.
  • Employed problem-solving skills to communicate customer complaints with kitchen and management
  • Handled customer complaints and concerned and contacted management when necessary.
  • Resolved customer complaints to ensure guest satisfaction and repeat business.
  • Addressed and resolved customer complaints focusing on customer satisfaction.
  • Resolved issues regarding customer complaints and satisfaction levels daily.
  • Assisted manager in daily operations dealing with customer complaints.
  • Communicated with customers on orders and solved customer complaints.
  • Performed managerial duties including customer complaints and cash reconciliation.

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24. Greeting Guests

average Demand
Here's how Greeting Guests is used in Server jobs:
  • Serve guests by providing excellent customer service-Gain interpersonal skills while meeting and greeting guests-Handle money through customer and personal cash outs
  • Provided exceptional customer service including greeting guests immediately, bringing drinks right away and telling customers about daily specials.
  • Job responsibilities include greeting guests and providing excellent customer service and attention to all customers.
  • Provided first-class customer service greeting guests and accepting, processing and delivering their orders
  • Displayed excellent customer service while greeting guests, hosting, answering phones to record take out orders, and serving tables.
  • Provided excellent customer service by greeting guests, presenting menus, making recommendations, and answering questions regarding food and beverage.
  • Face of the restaurant, I was responsible for greeting guests as well as ensuring they have the best experience possible.
  • Job duties include greeting guests as they enter and exit the door, as well as checking receipts for potential errors.
  • Position entails greeting guests, taking food and drink orders and serving them, and managing cash and credit card transactions.
  • Provide assistance at the front counter by greeting guests as they arrive and closing tabs via cash register upon departure.
  • Ensured a quality experience for theater patrons, with responsibility for greeting guests, mitigating show disruptions, and facilities management
  • Assisted in hosting events when necessary by greeting guests upon arrival as well as directing guests to their assigned venue.
  • Assist in teamwork and helping coworkers; such as running food, greeting guests, accompanying a part, etc.
  • Provided quality service in greeting guests, taking orders, and delivering food to tables or packaged for To Go.
  • Host: Greeting guests as they walk in the door with a smile and seating them as quickly as possible.
  • Skilled in greeting guests, escorting them to tables, and providing information regarding restaurant, menu, and specials.
  • General serving duties such as greeting guests, taking orders, handling cash payments, providing exceptional customer service.
  • Preformed serving duties including greeting guests, taking orders, making drinks and creating a helpful and welcoming atmosphere.
  • Provided excellent customer service while greeting guests, taking orders, answering guests' questions and ensuring customer satisfaction.
  • Demonstrate hospitality while greeting guests, proactively prepare for large parties, train new servers, and clear off tables

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25. Fast Service

average Demand
Here's how Fast Service is used in Server jobs:
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests while delivering exceptional, friendly and fast service.
  • Delivered exceptional, friendly and fast service while effectively communicating with kitchen staff regarding customer needs.
  • Greeted guests Delivered exceptional, friendly, and fast service Processed payments Maintained quality customer service
  • Delivered exceptional, friendly and fast service by accurately recording orders and following specific recipes
  • Delivered exceptional and fast service and skillfully anticipated and addressed customer's needs.
  • Served customers with specialized fast service and inexpensive carry-out food.
  • Delivered exceptional, friendly, fast service through strong communication
  • Provided excellent customer service during busy breakfast service.
  • Gained invaluable service experience in an extremely demanding environment that tiptoes a fine like between fast service and fine dining.
  • Provide exceptional, friendly, and fast service while simultaneously suggesting appropriate additional items to customers to increase restaurant sales.
  • Communicate with customers daily, take orders and provide courteous, friendly, and fast service with a smile.
  • Provide hospitable, friendly, fast service to customers and guest while creating and enhancing an enjoyable dining experience.
  • Provided friendly, and fast service to ensure that all customers left happy and satisfied with their dining choice.
  • Provided exceptional, friendly, and fast service to ensure satisfaction of guests with food and beverage service.
  • Delivered an exceptional dining experience with friendly, fast service by skillfully anticipating and addressing guests' needs.
  • Delivered excellent friendly and fast service, set up and breakdown event, detailed knowledge of menu items
  • Plan menu for daily breakfast service, and place food orders biweekly for both breakfast and dinner.
  • Provided exceptional, friendly, and fast service to as many as 10 tables at a time.
  • Served customers in eating places that specialize in fast service and casual dining and carry-out food.
  • Deliver exceptional, friendly, and fast service and assist guests to make choices from menu.

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26. Special Requests

average Demand
Here's how Special Requests is used in Server jobs:
  • Resolved customer issues by listening to concerns and offering reasonable solutions to problems; accommodated customers with special requests.
  • Table preparations, communication with waiters about special requests/needs and providing customer service with a friendly and relaxed attitude.
  • Communicated directly with back-of-the-house staff to ensure that orders were delivered correctly and special requests accommodated.
  • Skilled at anticipating, identifying and fulfilling customer needs and clarifying special requests.
  • Communicated customer's additional meal requirements and special requests to kitchen staffs.
  • Communicated effectively with the kitchen for customer allergies and other special requests.
  • Demonstrated communication skills by discussing menu options and special requests with members.
  • Communicated with customers to ensure accuracy of orders and special requests.
  • Served beverages to each customer upon seating and accommodated special requests.
  • Ensured customer satisfaction by monitoring needs and filling special requests.
  • Communicated with kitchen staff special requests and dietary restrictions.
  • Prepare special requests while accurately fulfilling orders.
  • Handled food substitutions and special requests efficiently.
  • Handled special requests and provided information.
  • Make sure any special requests were fulfilled with the same amount of enthusiasm, and establish a report with each customer.
  • Communicated directly with the food preparation staff to ensure that special requests were accommodated and food order complaints were addressed quickly.
  • Acknowledged and responded to all guests' needs and special requests ensuring quality food and beverages are served to each guest.
  • Helped kitchen staff in food and salad preparation and noted on customers' allergies, dietary needs and other special requests.
  • Remained aware of guests needs and provided guests with clean silverware, ice water, condiments, refills and special requests.
  • Provided guest services such as taking orders, delivery of drinks/foods, any special requests made by guest, and payments.

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27. Order Slips

average Demand
Here's how Order Slips is used in Server jobs:
  • Read food order slips or receive verbal instructions as to food required by patrons, and prepared food according to instructions.
  • Write customers food order on order slips, memorized orders then served drinks and food orders when ready and recommended dessert.
  • Write patron s food order on order slips; enter order into POS for transmittal to the kitchen and bar staff.
  • Memorized and wrote food orders on order slips and entered them into operated computerized equipment to transmit orders to kitchen staff.
  • Present menus to patrons, take orders, prepare orders on order slips/enter orders into computers for kitchen staff.
  • Recorded patrons' food orders on order slips for transmittal to kitchen staff; served food and beverages.
  • Composed customer's food orders with order slips, and presented these requests and inquiries to kitchen staff.
  • Take customers food orders on order slips, and enter orders into computers for transmittal to kitchen staff.
  • Take food and beverage orders on order slips, call in, pick up and deliver orders.
  • Write guest food orders on order slips, put orders into computers for transmittal to kitchen staff.
  • Memorize and maintain order slips, as well as accurately enter orders into computer for kitchen staff.
  • Write patrons' food orders on order slips and enter into POS system computers for kitchen staff.
  • Write up food orders on order slips, memorize short orders and transmit orders to the kitchen.
  • Take orders from customers for food or beverages by memorizing or writing food orders on order slips.
  • Write and enter food and drink orders on order slips and/or computers for transmittal to kitchen staff.
  • Read food order slips or receive verbal instructions as to food and how it's prepared.
  • Greeted customers, reviewed items on the menu and took their food orders on order slips.
  • Write patron's food orders on order slips for kitchen staff to prepare.
  • Write residents food orders on order slips, for transmittal to kitchen staff.
  • Write patrons' food orders on order slips and transmit to kitchen staff.

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28. Meal Costs

average Demand
Here's how Meal Costs is used in Server jobs:
  • Prepare checks itemizing total meal costs and sales tax, collecting payment via cash, credit/debit card, and gift card.
  • Served food and beverages to customers Prepared checks that itemized and totaled meal costs and sales transactions Utilized customer service skills
  • Prepare checks and itemize total meal costs for over $1,000 worth of food orders on a given night.
  • Prepare checks to itemize all items of service and total meal costs with sales tax(s).
  • Prepare checks that itemize and total meal costs as well as collect payment and provide change for customer.
  • Utilize Micros point of sale system to prepare checks that itemize and total meal costs and sales tax.
  • Handled customer payments for meal costs and prepared checks that itemized and totaled meal costs and sales.
  • Itemized checks were prepared with the total meal costs and given to patron for payment.
  • Prepare checks that itemize and total meal costs, along with processing bills and payments.
  • Prepared lists of overall meal costs for guests and split checks when needed.
  • Prepared checks that itemized total meal costs and processed payment at POS register.
  • Prepare checks that itemize and total meal costs and collect payments from customers.
  • Deliver quick service and prepare checks that itemize and total meal costs.
  • Prepare checks with total meal costs along with collecting payment from patrons.
  • Prepared itemized checks with total meal costs and taxes for each table.
  • Prepared checks on computer system to itemize and total meal costs.
  • Calculated meal costs and added taxes for other staff as needed.
  • Totaled the meal costs and added taxes for final bill calculation.
  • Itemize total meal costs, sales and alcoholic beverage taxes.
  • Calculated meal costs and add taxes for final bill calculation

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29. Timely Fashion

average Demand
Here's how Timely Fashion is used in Server jobs:
  • Removed dishes and glassware from tables in timely fashion always maintaining a positive, upbeat personality to ensure wonderful customer satisfaction.
  • Provide exceptional service by accurately taking orders and delivering them in an efficient and timely fashion.
  • Delivered exceptional service by greeting and serving customers in an accurately and timely fashion.
  • Processed information to be imputed into a system accurately in timely fashion.
  • Searched and sought out the most cost efficient methods of roadside assistance in a quick and timely fashion.
  • Greeted patrons seated in my section is a timely fashion offering them either sparkling or still water.
  • Serve all guests in an efficient and timely fashion, while multitasking throughout a busy establishment.
  • Write or punch in orders correctly & in timely fashion to bar and kitchen staff.
  • Relayed quests' requests through POS system in timely fashion while double-checking for accuracy.
  • Managed wait list and made sure customers received service in timely fashion.
  • Presented customers with a pleasant experience and all within a timely fashion.
  • Greeted customers in timely fashion, went over food special for night.
  • Provided excellent service to patrons in an organized and timely fashion.
  • Greet guests and take orders within a timely fashion.
  • Take orders and relay to kitchen in timely fashion.
  • Address all complaints in a professional and timely fashion.
  • Served residents food and beverages in timely fashion.
  • Cleared and cleaned tables in timely fashion.
  • Deliver food hot and in timely fashion.
  • Served food to guests in timely fashion.

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30. Special Events

low Demand
Here's how Special Events is used in Server jobs:
  • Inventory awareness Daily special menu prep Maintaining overall menus Organizing special events, parties and reservations
  • Gained excellent experience in public relations, special events planning and cash handling/reconciliation.
  • Coordinated and organized social functions and special events within the hospitality industry.
  • Participated in campground public relations, educational activities, and special events/activities.
  • Organized and managed special events including dining and entertainment.
  • Organized special events to ensure customer satisfaction.
  • Participated in special events and promotional activities.
  • Handled high volume restaurant conditions for special events
  • Coordinated special events and entertainment.
  • Provide residents with prompt, courteous and quality food service at meal times and during special events where food is consumed.
  • Worked special events such as weddings, company parties and church socials serving as a waitress, bartender and event coordinator.
  • Served at special events such as visitation days, facility tours, and private parties, personally requested by various residents.
  • Serve on special events team, including setting up and serving in bar, pass food, and dinner layouts.
  • Serve food for a variety of different events including, but not limited to weddings, birthdays, and special events
  • Served food to individuals outside of a restaurant environment, such as in corporate parties, Special events and Weddings.
  • Worked closely with another server as a team to serve special events such as weddings, meetings and large parties.
  • Maintained and increased sales, promoted special events, and supervised that other servers' duties were up to standards.
  • Coordinated with resort staff to set up everything for special events like weddings, anniversaries, birthdays and business gatherings.
  • Prepped and served special events at the harbor view hotel such as Fundraisers, Birthdays, Engagement Dinners, ETC.
  • Hosted special events (up to 500 people) with plated dinners, stations, themes & unique setups.

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31. Micros

low Demand
Here's how Micros is used in Server jobs:
  • Maintained a working knowledge of server computing environments including: Hardware Configurations and In-depth understanding of Microsoft Operating Systems.
  • Performed general office responsibilities and gained experience in Microsoft Office Suite as camp registrar.
  • Recorded customer orders Entered orders into Micros management software Served customers their meals
  • Handled credit card and cash transactions in sophisticated point-of-sale computer system from Micros
  • Customized Microsoft Project visual reports for baseline and cost reporting.
  • Implemented Microsoft Active Directory Environments.
  • Configured Unix Operating Systems X Servers for remote access from Microsoft Windows with PC X Server software such as Hummingbird Exceed.
  • Trained new servers and floor staff on steps of service, Micros POS, guest service expectations, and opening/closing duties.
  • Answer phones - Keep rotation - Customer Service - Micros Proficient - Extensive menu knowledge - Communicate between cooks and staff
  • Handle invoice inquiries through Windows Excel and send out letters to families and friends of the guest through Microsoft Word.
  • Waited tables Cleaned area Customer Satisfaction SKILLS/KNOWLEDGE Accounting Applications, Microsoft Office 2000, Basics in Computer Programming in C++.
  • Take orders from patrons using Micros Serve food and beverages to patrons Prepare checks, and collect payments Resolve customer complaints
  • Used Micros system for order entry to communicate with kitchen and when necessary connected syrups to soft drink fountain.
  • Take orders and cater to guests' needs Train new employees on MICROS point of sales system Handle payment transactions
  • Support for servers running various versions of Microsoft Windows and Red Hat Linux and all applications installed on same.
  • Assisted with the panning and organization of 10+ weddings each month using my extensive knowledge of Microsoft Excel.
  • Required knowledge and application in a computer program called micros, handling of money, and phone handling.
  • Book keeping duties required a detail oriented approach to using Microsoft Excel, Microsoft Work, and Micros.
  • Deployed Microsoft Operations Manager 2005, to improve management of and response to Server and Database related issues.
  • Full service dining, wine and liquor knowledge, Micros POS use quickly and efficiently, banquet serving.

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32. Thorough Knowledge

low Demand
Here's how Thorough Knowledge is used in Server jobs:
  • Dedicated to ensuring customer satisfaction thorough knowledge of menu offerings including gourmet food and beverage parings.
  • Developed thorough knowledge of food preparation procedures as well as safety and sanitation standards.
  • Acquired thorough knowledge of restaurant systems including cleanliness/sanitation laws and proper customer service procedures.
  • Displayed thorough knowledge of operating procedures and guidelines.
  • Retained and demonstrated thorough knowledge of menu offerings.
  • Guided guests through menus while giving thorough knowledge of the food, beverages and ingredients and provided friendly and attentive service.
  • Delivered an exceptional dining experience by guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Have a thorough knowledge of the restaurant as far as the menu, ingredients, and how each item is prepared.
  • Promoted to a Server, initially hired as a Runner after proving thorough knowledge of menu offerings and service procedures.
  • Developed thorough knowledge of ingredients and preparation of menu items, along with awareness of possible allergic reactions to them.
  • Provided impeccable hospitality and exquisite service combined with a thorough knowledge of gourmet foods, spirits, and wine pairings.
  • Greet and introduce self and partner, push quarterly sales items, have thorough knowledge of changing menu, some QA/expo
  • Gained and maintained thorough knowledge of menu items and preparation, including gourmet foods, spirits, and wine pairings.
  • Assisted guests in order selection with thorough knowledge of menu offerings, including food, beer and wine pairings.
  • Presented courteous and proficient service, promoted specialty items including appetizers and desserts, provided thorough knowledge of menu.
  • Demonstrated a thorough knowledge of menu and bar services, by answering questions, and making recommendations to guests.
  • Guided guests through menus while demonstrating a thorough knowledge of the food and beverages with friendly and engaging service.
  • Have a thorough knowledge of our restaurant, Deliver professional, courteous, and efficient service to our Guests.
  • Retain a thorough knowledge of all safety and corporate procedure as well as all menu items and ingredients.
  • Job skills include thorough knowledge of food & wine menus, POSI system operations and excellent guest satisfaction.

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33. Memorize Orders

low Demand
Here's how Memorize Orders is used in Server jobs:
  • Greeted and seated customers, write customers food orders on order slips, memorize orders, and enter orders into computers.
  • Take down patron's orders, memorize orders, and enter those orders into computers for transmittal to the kitchen staff.
  • Write down patrons order on order slip or memorize orders then enter them in to computers for transmittal to kitchen staff.
  • Write patrons' food orders on order pads, memorize orders and enter orders in computers for transmittal to kitchen staff.
  • Write guests' orders on slips, memorize orders, or enter orders into computers to communicate to kitchen staff.
  • Take patrons' food and drink order, memorize orders, and enter order exactly into computers for kitchen/expo staff.
  • Write patrons' food orders on order slips, memorize orders, and remain aware of special dietary needs.
  • Handled costumer's food orders, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Write patrons' food orders on order slips, memorize orders, and then communicate them to the chef.
  • Write orders on order slips, memorize orders, or enter into POS system for transmittal to kitchen staff.
  • Memorize orders and relay them back to the cook staff to ensure each guest receives the highest quality service.
  • Write patron's food orders on slips, memorize orders, enter orders into computer transmittal to kitchen staff.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into POS system.
  • Write food orders on order slips, memorize orders, or enter orders into computers for kitchen staff.
  • Take patrons orders, memorize orders, and enter order in to POS, transmittal to kitchen staff.
  • Write patrons' food orders on order slips, memorize orders, and give order slip to chefs.
  • Take customers food and beverage orders on order slips, memorize orders, or enter orders into computers.
  • Write patrons' food orders on order slips, memorize orders, accommodate patrons with special medical circumstances.
  • Worked quickly to memorize orders, serve food, clean up and prepare dining room for meals.
  • Write patrons' food orders on order slips, memorize orders telling the chef the food orders.

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34. Minimum AGE Requirements

low Demand
Here's how Minimum AGE Requirements is used in Server jobs:
  • Check Guests identification card on every customer to confirm that they meet minimum age requirements for consumption of alcoholic beverages.
  • Verified valid identification - when necessary - to ensure minimum age requirements were met for consumption of alcoholic beverages.
  • Verified customers' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Greeted and welcomed Patrons, verified identification for minimum age requirements for consumption of alcoholic beverages.
  • Verified guests' identification to make sure met minimum age requirements for consumption of alcoholic beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption Recognize customer intoxication
  • Checked guest identification in order to verify that they met minimum age requirements for alcohol consumption.
  • Request and verify guest's identification to ensure minimum age requirements for consumption of alcoholic beverages.
  • Check identification to ensure minimum age requirements are met prior to consumption of alcoholic beverages.
  • Checked patron's identification to ensure they met minimum age requirements for consuming alcohol.
  • Check guests' identification for minimum age requirements for consumption of alcoholic beverages.
  • Enforce regulations by checking customer identification to ensure they meet minimum age requirements.
  • Checked patron's identifications for minimum age requirements for alcoholic consumption.
  • Verified patron s identification to ensure they met minimum age requirements.
  • Verified guests met minimum age requirements for alcoholic consumption.
  • Receive patrons orders for food or beverage, check identification to ensure patron meets minimum age requirements for consumption of alcohol.
  • Handled cash, input orders, and inspected the ID of patrons to ensure minimum age requirements were met.
  • Check patrons' identification to confirm that they meet minimum age requirements for entrance into establishment and validity.
  • Verify patrons' identification to make sure that they meet minimum age requirements for use of alcoholic beverages.
  • Inspected the ID of patrons to ensure minimum age requirements for consumption of alcoholic beverages were always met.

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35. Sales Taxes

low Demand
Here's how Sales Taxes is used in Server jobs:
  • Assisted clients in menu decisions upon request and prepared checks that included itemized, total meal costs, and sales taxes.
  • Prepare checks that itemize and total meal costs and sales taxes, collect payment from customers via credit card/debit card/cash.
  • Prepare checks that itemize and total meal costs and sales taxes Take orders from patrons for food or beverages.
  • Served specialty dishes at tables as required and prepared checks that itemized and totaled meal costs and sales taxes.
  • Prepare checks that itemize and total meal costs and sales taxes and collect payments while using the cash register.
  • Prepare checks that itemize and total meal costs and sales taxes as well as performing credit and cash transactions.
  • Prepare checks that itemize and total meal cost and sales taxes if everything is okay proceed to collect payment.
  • Prepare customers' bills that itemize and total meal costs and sales taxes; Ensure that payment is processed.
  • Prepare checks for members that itemize and total meal costs and sales taxes and have them sign for it.
  • Prepare guest checks that itemize and total meal costs and sales taxes* Work cooperatively in a team environment.
  • Prepared accurate checks that itemized / totaled meal costs and sales taxes using Point of Sales terminal system.
  • Managed to go section and trained employees Prepare checks that itemize and total meal costs and sales taxes.
  • Stock service areas with supplies and prepare checks that itemize and total meal costs and sales taxes.
  • Prepared checks that itemize and total meal costs and sales taxes increasing accuracy of daily business profits.
  • Prepared accurate checks by hand that itemize and contained the total meal costs and sales taxes.
  • Prepare checks that itemize and total meal costs and sales taxes for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes on a computerized cash register.
  • Prepare checks that itemize and total meal costs and sales taxes' collect cash or credit payments
  • Prepare a bill that is itemized and includes the total meal costs and sales taxes.
  • Prepare bills that itemize and total meal costs and sales taxes utilizing computerized dining software.

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36. Line Cooks

low Demand
Here's how Line Cooks is used in Server jobs:
  • Assisted line cooks on the fry line and expo line to ensure food was out in a timely matter.
  • Provided various forms of assistance to line cooks, sous chefs, and server staff as required.
  • Maintained a clean and safe work environment, organized staging area for wait staff and line cooks.
  • Re-organized kitchen supplies and equipment to provide more room for the restaurant's line cooks and chefs.
  • Communicate with chef and line cooks to relay when next course should be prepared Server assistant.
  • Assist management, barkeep, line cooks, and fellow servers with routine assignments and preparations.
  • Stocked alley and lined items needed for line cooks to complete orders on time with no delays
  • Used communicative skills with the customers, line cooks and wait staff to provide consistently excellent service
  • Prepared salads and desserts, communicated effectively with other servers, line cooks and management.
  • Take food and drink orders and enter into the computer system for back line cooks.
  • Served customers, assisted line cooks, and memorized a large, updated menu
  • Collaborate with and assist teammates through expediting orders and communicating with line cooks.
  • Arranged and prepared food ingredients for line cooks on a daily basis.
  • Handle food and drink orders/communicate to line cooks when needed/handle rush accordingly.
  • Helped line cooks, served on cut table and managed wing street.
  • Make sure line cooks always have everything needed to prepare the food.
  • Inputted customer s orders into the computer system for line cooks.
  • Place orders in computer system to be sent to line cooks.
  • Prepared meats, seafood, and vegetables for line cooks.
  • Obtain customers orders as well as relaying to line cooks.

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37. Efficient Service

low Demand
Here's how Efficient Service is used in Server jobs:
  • Job duties include providing prompt, efficient service to dine-in customers utilizing extensive knowledge of restaurant and interpersonal skills.
  • Satisfied customer needs during dine-in or take-out experiences by providing efficient service to achieve a high turnover ratio.
  • Perform all duties associated with timely and efficient service and promotional marketing of Company products.
  • Provide fast efficient service while still maintaining engaging customer relations for individuals and groups
  • Provide efficient service to high-volume full-service restaurant in a major tourist destination.
  • Received written accolades from management and customers for excellent and efficient service.
  • Provided proper and efficient service to ensure an excellent customer dining experience.
  • Developed customer service and time management skills to provide efficient service.
  • Utilized excellent time management skills to provide accurate and efficient service.
  • Established excellent guest relationships while providing outstanding and efficient service.
  • Delivered friendly, efficient service in a large-scale retail environment.
  • Delivered friendly and efficient service in a fast-paced, team-focused atmosphere
  • Provide efficient service in order to ensure superior customer experience.
  • Communicated with customers and coworkers to provide fast and efficient service
  • Achieved costumer appreciation by providing fast and efficient service.
  • Executed fast and efficient service with an eclectic personality.
  • Enhance customer satisfaction by providing attentive and efficient service.
  • Ensured customers received quality and efficient service upon arrival.
  • Provide exceptional hospitality and efficient service to patrons.
  • Maintained customer satisfaction with fast and efficient service.

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38. Financial Transactions

low Demand
Here's how Financial Transactions is used in Server jobs:
  • Served high profile clientele in a quality environment, provided exemplary service, maintained a professional atmosphere and handled financial transactions.
  • Provide exceptional customer service through handling financial transactions, taking and delivering orders, and operating open and closing shifts
  • Maintain responsibility for personal bank by ensuring all financial transactions are accurate while providing efficient service to patrons.
  • Work in a quick efficient manner Provide customer service Complete financial transactions Deliver service to multiple customers
  • Well-versed in suggestive selling techniques and also adept at answering telephones and processing financial transactions.
  • Operated a point-of-sale computer system used in processing financial transactions and reconciling end-of-shift cash drawers.
  • Conducted financial transactions and performed basic cleaning tasks as needed or directed by supervisor.
  • Conducted all financial transactions at stand, ensuring accurate monetary exchanges and tip distribution.
  • Utilized conflict management and organizational skills while managing customer relationships and processed financial transactions.
  • Trained to be adept at answering telephones and processing financial transactions and exceeding expectations.
  • Processed sales and financial transactions for food/beverages and provided honest and accurate service.
  • Provided professional customer service to varied clientele Responsible for own financial transactions.
  • Provide customer service and assist with problem resolution, process all financial transactions
  • Excelled in customer service *Managed financial transactions *Licensed in food and beverage sales
  • Provided exceptional customer service while serving food and handling financial transactions.
  • Managed financial transactions and assembled orders according to company policy.
  • Managed financial transactions and maintained general cleanliness in assigned areas.
  • Completed accurate financial transactions of totaling charges and processing payments.
  • Processed customer payments and ensured accuracy in all financial transactions.
  • Conducted excellent customer service while ensuring accurate financial transactions.

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39. Attentive Service

low Demand
Here's how Attentive Service is used in Server jobs:
  • Coordinated with kitchen staff to ensure timely and accurate order preparation Continually visited guest tables to promote inviting and attentive service.
  • Provided an exceptional patron experience with a welcoming and cheerful attitude and attentive service
  • Resolved guest complaints quickly and properly and provided genuinely friendly and attentive service.
  • Provided excellent customer service, friendly and attentive service and exceptional hospitality.
  • Welcomed customers with a genuine consideration; provided friendly and attentive service.
  • Created and maintained customer relationships by offering very consistent and attentive service.
  • Provided prompt attentive service in a high-volume setting encouraging fast-paced table turnover.
  • Achieved leading position attending to guests, offering attentive service and hospitality.
  • Managed multiple tasks while maintaining attentive service to ensure customer satisfaction.
  • Provided guests with an enjoyable dining experience with appropriately attentive service.
  • Delivered exceptional, friendly http://guelaguetzasonoma.c and attentive service.
  • Guaranteed a pleasant dining experience through friendly and attentive service
  • Generated return customers by offering personalized and attentive service.
  • Provided quality and attentive service delivering overall guest satisfaction.
  • Provide a family-like atmosphere through attentive service and hospitality.
  • Promoted attentive service by continually visiting guest tables.
  • Provided friendly and attentive service that retained customers.
  • Maintained customer satisfaction through pleasant, attentive service.
  • Offered dining suggestions and provided attentive service.
  • Provided excellent and attentive service and customer satisfaction

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40. Restaurant Operations

low Demand
Here's how Restaurant Operations is used in Server jobs:
  • General restaurant operations, including monitoring food and beverage quality to ensure a positive, local, farm-to-table dinning experience.
  • Conducted general restaurant operations including serving customers, training employees, managing cash and delegating responsibilities Leadership and Community Service
  • Collaborate effectively and efficiently with management, culinary staff, and fellow wait staff to ensure proficient restaurant operations.
  • Assisted with general restaurant operations while monitoring food quality to ensure a positive dining experience for every guest.
  • Experienced in managing various aspects of restaurant operations such as customer relations, vendor relations and inventory control.
  • Job duties included great customer service and communication skills, maintaining daily restaurant operations, operating cash register
  • Managed different areas of restaurant operations such as customer relations, vendors, relations and inventory control.
  • Provided feedback to managers regarding sales, customer complaints and all other useful information regarding restaurant operations.
  • Provided service to customers in a friendly setting and served as assistant manager overseeing restaurant operations.
  • Contributed to daily hotel restaurant operations through superior service and communication to a variety of customers.
  • Assist manager with coordinating morning shift restaurant operations; ability to operate the point-of-sale register system.
  • Collaborated with the Restaurant Manager to streamline daily restaurant operations while improving team spirit.
  • Experienced in all aspects of restaurant operations including back-of-house, opening/closing and guest relations.
  • Assisted management team with restaurant operations and coordination in a fine dining Italian restaurant.
  • Served as a jack-of-all-trades to create quality customer experience and smooth restaurant operations.
  • Assisted with daily restaurant set-up and tear-down to effectively prepare for restaurant operations.
  • Maintain overall cleanliness of restaurant operations, including disinfecting tables after customer dining.
  • Ensured seamless restaurant operations by monitoring reservation capacity on a bi-hourly basis.
  • Preformed opening and closing procedures by managing restaurant operations, order and !
  • Delivered exceptional, friendly and timely customer service to support restaurant operations.

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41. Relay Orders

low Demand
Here's how Relay Orders is used in Server jobs:
  • Relay orders for preparation and delivery within specified time.
  • Relay orders between customers and the kitchen while applying my knowledge in food, beer, liquor, and customer service.
  • Take food orders and relay orders to the kitchen so they can be completed and taken out to the elderly residents.
  • Serve and take care of guests' needs and relay orders or special requests to kitchen staff via computer ordering system.
  • Relay orders to the bar and the kitchen staff by quickly and accurately recording guest selections into the POS system.
  • Possess the ability to relay orders to the cooks and when needed, carry out the tasks to cook food.
  • Take orders, relay orders to kitchen, cash out orders and deposit money at the end of the shift.
  • Take orders from customers according to personal preference and direction, and relay orders to kitchen and serving counterparts.
  • Used company based POS system to relay orders to the kitchen to be as fast and accurate as possible.
  • Relay orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register.
  • Inform patrons of daily specials, take food and beverage orders, and relay orders to kitchen staff.
  • Greet guests, memorize and recite daily specials, relay orders from table to kitchen quickly and efficiently.
  • Take food orders and relay orders into Point of Sale (POS) system for kitchen preparation.
  • Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion.
  • Provide customer service while pleasing guests, take food orders, properly relay orders to kitchen using computer
  • Relay orders to the kitchen staff and serve food as it arrives and refill drinks as needed.
  • Relay orders to the kitchen accurately and ensure perfection of dishes at every stage of the process.
  • Take food/beverage orders from customers and relay orders to kitchen staff with a high degree of accuracy.
  • Relay orders to the kitchen and ensure the speed the quality and quantity of the food.
  • Allow for a quality experience to guests- Relay orders to kitchen- Give optimal costumer service- Prepare Beverages

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42. Staff Members

low Demand
Here's how Staff Members is used in Server jobs:
  • Maintain positive environment for both Kiwi and international diners Interact with fellow staff members from a variety of different international communities
  • Organized seating arrangements in a fast-paced environment and facilitated multilingual communications between customers and other staff members.
  • Supported managers and communicated with 15-20 staff members to ensure complete customer satisfaction in meeting guest expectations.
  • Motivated fellow staff members and introduced creative strategies for optimal efficiency and guest satisfaction.
  • Collaborated efficiently with other staff members to ensure an enjoyable work environment.
  • Communicate effectively to all staff members to ensure customer satisfaction.
  • Recognized by fellow staff members for excellent public relations skills
  • Managed and mentored less experienced staff members
  • Communicated closely with other staff members
  • Managed the restaurant on numerous occasions, responsible for ensuring accurate financial operations and reporting, accountable for 15-20 staff members.
  • Work efficiently in a high volume, busy setting, and maintained a friendly attitude with both customers and staff members.
  • Trained new staff regarding the restaurant's procedures, culture and practices - Worked with staff members to provide team oriented service
  • Coached other staff members consistently and worked as a team to sufficiently ensure that the restaurant was potentially at its best.
  • Performed upper level duties such as opening and closing shifts and training of new staff members through shadowing and instruction.
  • Trained new staff members, ensured customer satisfaction, closed and maintained work place, and cash management throughout shift.
  • Provide high quality customer service and hospitality to our guests as well as assist other staff members if needed.
  • Coordinate and assist other staff members to ensure the highest level of service is being provided to all guests.
  • Promoted to Job Coach, where I was responsible for training new/existing staff members on new programs and promotions.
  • Trusted with cash handling duties including cashing out customers, tipping out staff members, and overseeing tip pool.
  • Trained new staff members for the restaurant and taught them about the organization culture, work ethics and practices.

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43. Genuine Hospitality

low Demand
Here's how Genuine Hospitality is used in Server jobs:
  • Performed all transactions in a cordial, efficient and professional manner Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Demonstrate genuine hospitality while greeting and establishing rapport with guests and delivering quality dining experiences in a fast paced environment.
  • Demonstrate genuine hospitality with guests-Deliver exceptional dining experience-Guide guests through menus-Offer guests different selections on menus-Provide friendly and attentive service
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.-Provided friendly and attentive service.-Knowledge using the POS computer server system
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests and proactively preparing/planning for large reservations and parties.
  • Demonstrate genuine hospitality to all patrons, ambitious in providing exceptional dining experience to exceed customer expectations.
  • Demonstrated genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience.
  • Communicated effectively and executed a team-oriented approach, as well as demonstrated genuine hospitality to customers.
  • Demonstrated genuine hospitality while delivering exceptional service in an upscale environment made up of executive clientele.
  • Demonstrate genuine hospitality and develop excellent relationships with guests, while delivering and exceptional dining experience.
  • Demonstrated ability to provide guests with genuine hospitality and deliver exceptional services in the bar area.
  • Provided genuine hospitality - greeting and establishing rapport with restaurant patrons in fine dining establishment.
  • Demonstrate genuine hospitality Help to deliver an exceptional dining experience Maintain comfortable atmosphere for all guests
  • Ensured guest satisfaction by providing excellent customer service and genuine hospitality to ensure return guests.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests to provide an excellent experience.
  • Demonstrated genuine hospitality and promoted the cultural heritage while greeting and interacting with guests.
  • Trained new employees Consistently offered professional and genuine hospitality while establishing rapport with guests.
  • Demonstrated quality customer service and genuine hospitality by greeting and building rapport with customers.
  • Created positive impressions and built lasting relationships with guests by demonstrating genuine hospitality.
  • Demonstrated ability to provide members with genuine hospitality and deliver exceptional services.

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44. Multiple Tables

low Demand
Here's how Multiple Tables is used in Server jobs:
  • Demonstrated excellent time management skills and prioritization while simultaneously serving multiple tables of guests.
  • Managed my time effectively to provide excellent customer service while serving multiple tables simultaneously
  • Demonstrated ability to multitask by effectively prioritizing and managing multiple tables per shift.
  • Oversee multiple tables while ensuring customer satisfaction with superior service
  • Serve multiple tables simultaneously as assigned by management.
  • Serve multiple tables while maintaining excellent customer service
  • Managed multiple tables while accommodating complex orders.
  • Remained organized while servicing multiple tables.
  • Managed multiple tables and responsibilities simultaneously.
  • Handle multiple tables at a time on the weekends when it is busy during night club hours as a cocktail waitress.
  • Keep track of multiple tables by accurately and efficiently catering to the customers, and providing an enjoyable eating experience.
  • Handled large crowds, multiple tables, and covered many other responsibilities during slow times and closing the restaurant down.
  • Take care of multiple tables at a time while keeping everyone's items refilled and meet and needs they have.
  • Required to multitask by handling multiple tables, keying orders, taking out food, and restocking the fridges.
  • Accommodate the needs of multiple tables with several guests by excelling in time management and communication with other staff.
  • Demonstrated the ability to serve multiple tables at a time while under the pressure of a fast passed restaurant.
  • Waited on and provided multiple tables with a friendly greeting and exceptional customer service from start to finish.
  • Place orders and deliver food and be able to manage multiple tables and things going on at once.
  • Close down restaurant for the Skills Used Ability to take multiple tables and still provide excellent service.
  • Managed multiple tables, retrieving drinks and food as well as entering orders into a computerized system.

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45. Helpful Fashion

low Demand
Here's how Helpful Fashion is used in Server jobs:
  • Waited tables and answered phones-Promoted a pleasant and enjoyable dining experience-Assisted guests with making menu choices in an informative and helpful fashion
  • Demonstrated mastery of customer service call script within specified time frames' making menu choices in an informative and helpful fashion.
  • Assisted guests with making menu choices in an informational and helpful fashion and delivered exceptional service by greeting and serving customers.
  • Assisted guests with making menu choices, and answered all questions in a polite, informative, and helpful fashion.
  • Reason for leaving: Not enough Hours488-1901I have assisted guests with making menu choices in an informative and helpful fashion.
  • Assisted guests with making menu choices in an informative and helpful fashion as the menu had a unique product selection.
  • Deliver exceptional, friendly and fast service while assisting guests with making menu choices in an informative and helpful fashion.
  • Maintained knowledge of current menu items to assist guests with making menu choices in an informative and helpful fashion.
  • Assisted highly reputable fine dining country club guest with making menu choices in an informative and helpful fashion.
  • Assisted guests with placing orders in an informative and helpful fashion to ensure a pleasant dining experience.
  • Assisted guest in making food choices in an informative and helpful fashion while maintaining an upbeat attitude.
  • Assisted diners with seating as needed and making menu choices in an informative and helpful fashion.
  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Assisted guests in menu options in an informative and helpful fashion.
  • Assisted guests in making decisions in an informative and helpful fashion.
  • Answer questions about menu selections in an informative and helpful fashion.
  • Assisted guess with making menu choices and informative and helpful fashion.
  • Assisted guests with placing orders in an informative and helpful fashion.
  • Assisted guests with menu selection in informative and helpful fashion.
  • Assisted guests in a quick and helpful fashion.

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46. Extensive Knowledge

low Demand
Here's how Extensive Knowledge is used in Server jobs:
  • Provide extensive knowledge and direction to communicating with community key stakeholders in preparation for monthly Substance Abuse Advisory Coalition meetings.
  • Ensured guest satisfaction through extensive knowledge of Coastal Mexican cuisine; also assisted management with menu production and advertising.
  • Memorized and showed extensive knowledge of products provided by Olive Garden including a wide selection of alcoholic beverages.
  • Maintained customer satisfaction through demonstration of extensive knowledge, efficiency, and anticipation of customer needs.
  • Offer extensive knowledge of hospitality etiquette, food preparation and superior customer service.
  • Demonstrated an extensive knowledge of the menu resulting in exceptional customer service.
  • Offered customers extensive knowledge of the menu to ensure satisfactory dining experience.
  • Memorized and exhibited extensive knowledge of restaurant food and beverage menu.
  • Developed extensive knowledge of wine through various wine education seminars.
  • Generated repeat business through friendly attitude and extensive knowledge.
  • Conveyed extensive knowledge of menu and preparation ingredients.
  • Maintain extensive knowledge over restaurant menu.
  • Demonstrate extensive knowledge of restaurant menu
  • Company required an extensive knowledge of quality wine and scotch selections, maintenance of restaurant cleanliness, and some food preparation.
  • Filled customer service orders and met expectations for a quality dining experience through extensive knowledge of menu items and custom preparation.
  • Provided guests with engaging customer service by being accurate with order taking, having extensive knowledge of menu and wine list.
  • Utilized extensive knowledge of food, fine wine, and beverage in order to provide a unique and fun dining experience.
  • Provided excellent customer service to patrons -Maintained and shared extensive knowledge of all hotel events, services, and logistical information.
  • Attained extensive knowledge of wine, food, and fine-dining etiquette that will provide a solid base for further progression.
  • Provided extensive knowledge of the food, the area, and recommended sites and attractions to visitors of Grand Cayman.

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47. Sales Goals

low Demand
Here's how Sales Goals is used in Server jobs:
  • Achieved or exceeded company and sales goals every quarter by successfully communicating and interacting with customers.
  • Generated repeat and referral business, consistently exceeded sales goals by effectively managing my sections !
  • Maximize sales goals through superior product knowledge and company promotional activities.
  • Provided exceptional customer service while meeting and exceeding sales goals
  • Ensured customer satisfaction and continuously met sales goals
  • Provided excellent customer service, handled money, worked with team to accomplish sales goals, and trained newly hired staff.
  • Cashier and retail sales - Consistently obtained and exceeded sales goals each month - Employee of the month over a dozen times
  • Greeted and waited tables, responsible for opening and closing of restaurant floor, and maintained well above daily sales goals.
  • Utilized strategic sales techniques to promote featured items and generate sales to meet and exceed sales goals while providing exceptional customer service
  • Worked in a team environment to provide a quality experience for guests, while striving to achieve personal sales goals.
  • Recognized as one of the top sellers of this location--consistently achieved the highest sales goals through suggestive selling.
  • Led the team by example, held daily meetings surrounding sales goals, products, services, policies and procedures.
  • Balanced the requirements of the customers with the sales goals of the organization, resulting in optimum sales volume.
  • Suggest promotional items in order to reach sales goals for the day, week, month, etc.
  • Worked with restaurant management team to meet sales goals versus budget, including participation in store marketing programs.
  • Inform guests of The Melting Pot experience and use suggestive selling techniques to meet and exceed sales goals.
  • Provided customers with the ultimate dining experience while working as a team and meeting sales goals for the company
  • Hit my sales goals for the day and week by up sailing promotional items on the menu.
  • Reach sales goals, receive high promoter scores, and work as a team to insure customer satisfaction
  • Negotiated prices and contracts with customers for banquet/catering sales while achieving monthly food and beverage sales goals.

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48. Food Distribution

low Demand
Here's how Food Distribution is used in Server jobs:
  • Greeted and seated customers according to restaurant policy *Monitored food distribution *Filed orders accurately *Ensured customer satisfaction with quality customer service
  • Monitor food distribution while maintaining proper guidelines/needs such as; all special diets distributions were correctly followed.
  • Monitor food distribution, ensuring proper meals delivered and following specialty instructions or guidelines.
  • Monitored food distribution, including ensuring correct meals are delivered to correct customers.
  • Ensured excellent customer service by ensuring that food distribution met customer requirements.
  • Monitor food distribution, ensuring meals are prepared properly and correctly delivered.
  • Monitored food distribution, customer satisfaction and proper production following food guidelines.
  • Monitored food distribution by making sure meals were delivered correctly.
  • Monitored food distribution accurately and followed guidelines for special diets.
  • Provided customer service that included food distribution, and customer interaction
  • Monitored food distribution ensuring that meals are delivered promptly/efficiently.
  • Monitored food distribution, ensuring both efficiency and accuracy.
  • Provided customer service, collected money, monitored food distribution
  • Monitor food distribution while taking proper cleaning responsibilities.
  • Monitored food distribution and ensured meals were delivered.
  • Monitor food distribution to deliver good customer service.
  • Monitor food distribution, ensuring guidelines are followed.
  • Monitor food distribution, ensuring correct delivery.
  • Monitored food distribution, including dietary restrictions.
  • Assist with food distribution, ensuring that meals are delivered to the correct client, such as those on special diets.

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49. Sanitation Policies

low Demand
Here's how Sanitation Policies is used in Server jobs:
  • Managed daily sanitation policies in my section and assisted customers with their order with recommendations.
  • Prioritize and organize tasks adhering to all company safety and sanitation policies and procedures.
  • Offered exceptional customer service and followed proper safety and sanitation policies.
  • Gained experience in proper food safety and practicing sanitation policies.
  • Adhered to safety and sanitation policies, exceeded customer expectations.
  • Protect establishment by adhering to safety and sanitation policies.
  • Followed and maintained Texas Roadhouse safety and sanitation policies.
  • Take food and drink orders from patrons; enter orders into POS System; adhere to all kitchen safety and sanitation policies
  • Followed all safety and sanitation policies when handling food and beverages including maintaining the cleanliness of the bar area.
  • Followed safety and sanitation policies while handling food and beverage to uphold specific health standards of restaurant.
  • Maintained station in a clean and orderly manner throughout shift following all safety and sanitation policies.
  • Followed all safety and sanitation policies when handling food and beverages to uphold proper health standards.
  • Ensured safety and cleanliness of the entire restaurant by following the safety and sanitation policies.
  • Prepare appetizers, maintaining quality by use of recipes and sanitation policies and procedures.
  • Prompt turnaround of dishware using all safety and sanitation policies for cleaning and resetting.
  • Applied all safety and sanitation policies in accordance with Southern Nevada Health District.
  • Followed all safety and sanitation policies to maintain proper health standards.
  • Followed all safety and sanitation policies when handling food and beverages.
  • Ensured that proper sanitation policies were followed in the entire restaurant.
  • Follow to all company safety and sanitation policies and procedures.

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50. Credit Card Transactions

low Demand
Here's how Credit Card Transactions is used in Server jobs:
  • Provided excellent customer services in a fast-paced full-service setting; also handled cash/credit card transactions and assisted with catering orders/deliveries
  • Collected payments from customers and processed all cash and debit/credit card transactions accurately.
  • Processed all cash and credit card transactions with accuracy and confidentiality.
  • Provided customer service *Computerized order entry *Food/beverage handling *Cash handling/Credit card transactions
  • Handled large amounts of cash and credit card transactions, performed small reconciliation and account procedures at the end of shift.
  • Deliver quality customer service, process customer transactions utilizing proprietary POS system, proficient in cash handling and credit card transactions.
  • Greeted and saw to customer's needs, took and delivered food orders, handled cash and credit card transactions.
  • Completed check outs, handling money and credit card transactions, completed assigned cut work, ran food and drinks.
  • Worked the register, handling cash and credit card transactions including closing out at the end of the business day.
  • Serve food and beverages to customers, handle money and credit card transactions, assist coworkers with side work duties.
  • Handled all cash and or credit card transactions and deposit cash and credit sales at the end of every shift.
  • Process credit card transactions, checking customer's signatures to ensure names match on both card and receipt print out.
  • Performed opening and closing procedures, handled cash and credit card transactions, and maintained health and safety standards.
  • Take orders and serve customers, handle cash and credit card transactions, and resolve customer problems and complaints.
  • Analyze cash and credit card transactions, order-taking, providing customer service to 45 or more guests per day.
  • Wait tables, open store, side work, turn in money and credit card transactions, customer service.
  • Provide customer service, handle cash and credit card transactions, and maintain cleanliness and presentation of restaurant.
  • Take customer orders, serve food and beverage, clear tables, process cash and credit card transactions.
  • Assisted in nightly balancing of the drawer by hand and accounting for all cash and credit card transactions.
  • Provided excellent customer service, took accurate orders, and processed check, debit and credit card transactions.

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20 Most Common Skill for a Server

Customer Service36%
Food Preparation9.2%
Current Menu Items7.9%
Menu Items6.1%
POS4.8%
Beverage Orders4.1%
Drink Orders3.6%
Clean Tables3.5%

Typical Skill-Sets Required For A Server

RankSkillPercentage of ResumesPercentage
1
1
Customer Service
Customer Service
28.3%
28.3%
2
2
Food Preparation
Food Preparation
7.2%
7.2%
3
3
Current Menu Items
Current Menu Items
6.2%
6.2%
4
4
Menu Items
Menu Items
4.8%
4.8%
5
5
POS
POS
3.7%
3.7%
6
6
Beverage Orders
Beverage Orders
3.2%
3.2%
7
7
Drink Orders
Drink Orders
2.8%
2.8%
8
8
Clean Tables
Clean Tables
2.8%
2.8%
9
9
Seat Guests
Seat Guests
2.7%
2.7%
10
10
Customer Orders
Customer Orders
2.2%
2.2%
11
11
Guest Satisfaction
Guest Satisfaction
2.1%
2.1%
12
12
Daily Specials
Daily Specials
1.9%
1.9%
13
13
Prep Food
Prep Food
1.8%
1.8%
14
14
High Volume
High Volume
1.7%
1.7%
15
15
Large Parties
Large Parties
1.3%
1.3%
16
16
Greeting Customers
Greeting Customers
1.3%
1.3%
17
17
Positive Attitude
Positive Attitude
1.3%
1.3%
18
18
People
People
1.1%
1.1%
19
19
To-Go Orders
To-Go Orders
1.1%
1.1%
20
20
Phone Calls
Phone Calls
1%
1%
21
21
Stock Service Areas
Stock Service Areas
1%
1%
22
22
Computer System
Computer System
1%
1%
23
23
Customer Complaints
Customer Complaints
0.9%
0.9%
24
24
Greeting Guests
Greeting Guests
0.9%
0.9%
25
25
Fast Service
Fast Service
0.9%
0.9%
26
26
Special Requests
Special Requests
0.9%
0.9%
27
27
Order Slips
Order Slips
0.9%
0.9%
28
28
Meal Costs
Meal Costs
0.8%
0.8%
29
29
Timely Fashion
Timely Fashion
0.8%
0.8%
30
30
Special Events
Special Events
0.8%
0.8%
31
31
Micros
Micros
0.8%
0.8%
32
32
Thorough Knowledge
Thorough Knowledge
0.8%
0.8%
33
33
Memorize Orders
Memorize Orders
0.8%
0.8%
34
34
Minimum AGE Requirements
Minimum AGE Requirements
0.8%
0.8%
35
35
Sales Taxes
Sales Taxes
0.7%
0.7%
36
36
Line Cooks
Line Cooks
0.7%
0.7%
37
37
Efficient Service
Efficient Service
0.7%
0.7%
38
38
Financial Transactions
Financial Transactions
0.7%
0.7%
39
39
Attentive Service
Attentive Service
0.6%
0.6%
40
40
Restaurant Operations
Restaurant Operations
0.6%
0.6%
41
41
Relay Orders
Relay Orders
0.6%
0.6%
42
42
Staff Members
Staff Members
0.6%
0.6%
43
43
Genuine Hospitality
Genuine Hospitality
0.6%
0.6%
44
44
Multiple Tables
Multiple Tables
0.6%
0.6%
45
45
Helpful Fashion
Helpful Fashion
0.5%
0.5%
46
46
Extensive Knowledge
Extensive Knowledge
0.5%
0.5%
47
47
Sales Goals
Sales Goals
0.5%
0.5%
48
48
Food Distribution
Food Distribution
0.5%
0.5%
49
49
Sanitation Policies
Sanitation Policies
0.5%
0.5%
50
50
Credit Card Transactions
Credit Card Transactions
0.5%
0.5%

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