Server jobs in Johnson City, TN

Looking for ambitious, team oriented individuals with great attitudes. Must be able to work in fast paced environments and able to handle stress well. Must be over the age of 18 and have ABC server permit card. Part-time hours. Weekends are a must.

Our hours of operation are 6:00am - 2:00pm. As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team whose members support each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Make food and drink recommendations to guests and answer all menu- and service-related questions Ensure guest satisfaction by checking in with each table regularly and anticipating guests' needs Completing server stations/FOH cleaning tasks Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities Daily tip-outs A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

$15 - 20 per hour, Full-time, Part-time, On-site Pay: $15 - 20 per hour Supplement pay Tips Job type Full-time, Part-time Education High school degree Job Description of a Host: We are seeking a daytime Host to join our team! The host is one of the most crucial positions in a restaurant, the host is the first person the guest sees and engages with as well as controls the flow for the entire shift. Responsibilities of a Host: Managing reservations, either in person, on the phone or online. Answering phone calls. Seating guests and answering any initial questions. Providing waiting times when necessary or for guests without reservations. Creating an appropriate atmosphere when guests arrive. Ensuring cleanliness and hygiene standards are met in front of house area. Assisting with opening and closing of restaurant. Knowledge of menu. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the same guest count. Host requirements: To maintain a positive attitude and ability to work well under pressure. To provide excellent customer service in a fast paced environment. Ability to work in a standing position for long periods of time. Willing to follow instructions and ask questions for clarification if needed. Work schedule Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Employee discount Referral program

Welcoming and sitting diners comfortably in the dining section Taking customers' food and drink orders Collaborating with the kitchen staff for prompt and correct delivery of orders Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock Delivering a memorable dining experience by resolving all customer issues promptly Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Ensuring dining room area are cleaned after closing and other end of shift side work to comply with state regulations cashing and taking money from customers, and being able to do simple math calculations Work schedule Day shift Night shift Supplemental pay Tips Benefits Employee discount

The Inn at Crestwood is looking for a part-time, Breakfast Server to take orders and serve food and beverages to guests during their stay. The Job A typical day for a Breakfast Server at the Inn at Crestwood consists of taking guests orders and serving them food and drinks while providing exceptional service. Job Duties Include: Take guest orders and provide information regarding menu offerings Prepare and serve beverages Stock and replenish supplies Maintain cleanliness of station Respond to guest requests Verify that guests are of legal drinking age when serving alcoholic beverages What would make me successful in this role? Passion for working in the food industry Ability to work with others Ability to work in a fast-paced environment Attention to detail Availability to work a flexible schedule: weekends, and holidays Benefits 401(k) with company match Employee Assistance Program Referral Program - Earn $500 for referring someone Employee Recognition Program - earn gift cards Employee discounts On-Demand Pay - Access to earned wages before your regular paycheck Double-time pay on Company holidays - 7 per year About Us The Inn at Crestwood is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today! The Inn at Crestwood is a 14 room boutique hotel located just 3.9 miles from downtown Blowing Rock. Originally built in 1949, the Inn at Crestwood also caters to specialized events such as weddings, family reunions, and holiday parties. The Inn at Crestwood allows for the perfect mountain getaway while still being close to Blowing Rock, Boone, and Banner Elk. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. This organization participates in E-Verify. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Requirements Required Skills & Experience Food and beverage service experience preferred. Hotel experience preferred. Attention to detail Verbal and written communication skills. Work Environment This job operates in an indoor hotel restaurant and kitchen environment. This job continuously uses standard food service and cleaning equipment and chemicals. This job is occasionally exposed to fumes, gases, odors, dust, and biohazards. Physical Demands While performing the duties of this job, the employee is continuously required to stand; walk; sit; use hands to handle or feel objects, supplies or equipment; reach with hands and arms overhead and below the knees including bending, twisting, pulling and stooping; climb stairs; communicate or listen. The employee must frequently lift, carry, push, pull or place food products, trays and supplies, up to 30 pounds. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Salary Description $12.00/hour +Tips

Job Description As a member of the Casino Marketing Team, your foremost role will be to manage all aspects of a guest journey while on property, simultaneously coordinating with account development team members on pre-trip and post-trip planning. The VIP Sales Host will constantly strive to delight our guests, exceeding their expectations through gracious, enthusiastic, and personalized service. Candidates should have sharply honed interpersonal skills; inspire confidence and exude authenticity regarding both guest and team interactions. The ideal candidate for this position will possess inherent guest service skills and a commitment to proactive service and recovery as necessary. Members of the Casino Marketing Team will work to resolve guest issues using a rich set of tools which include real time customer data and alert systems. Members of this team will operate in a highly collaborative way and will deliver on the Hard Rock values, while being held accountable for all service opportunities that may arise. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position). Executes phone calls daily to help drive a targeted segment of guests to the property. 80% of the role will be phone sales. Team Members will be required to meet call goals set by Management. Proactively greets guests on the casino floor and participates in social events and special promotions when asked by Management. Uses sound judgment and makes decisions in accordance with established comp and expense guidelines. This role will assist with Players Club (Unity) and Promotions when asked by Management. This role will assist the Executive Host Team with tasks such as booking hotel rooms, securing amenities for high-worth guests, confirmation calls and other duties as assigned by Management. Handles difficult guest situations in a calm, professional and prudent manner. Maintains close ties with guests to facilitate loyalty. Anticipates, responds to, and consistently meets or exceeds the needs of guests including, but not limited to, transportation and accommodation arrangements. Seamless coordination with the Casino Marketing teams (Player Development, Account Development and Inside Sales) as well as team members throughout property (e.g., Cash Cage, Gaming, Food & Beverage, Transportation) to create successful delivery of pre-trip itinerary. Proactively identifies and resolves service failures; taking immediate action to resolve service gaps and cement player loyalty and intent to return by using comp authority or making exceptions. Fully complies with all applicable rules, regulations, laws and policies, and conducts themselves with highest levels of integrity and honesty. Identifies ways to increase efficiencies and to improve products or services. Clearly communicates programs/services to necessary people, seeks their support and keeps them informed of changes that may impact the business. Keeps track of existing products/services and/or progress on new initiatives. Must be knowledgeable of all events/promotions/etc. on property and in market. Stays up to date with the latest developments in both the local market and industry. Complies with and upholds company expectations including policies, procedures, industry regulations, department goals and business strategy. Gives consistent, polite, timely, and accurate information and service to all guests; taking the initiative to find the answer when unsure. Performs work regularly and adheres to all Virginia Lottery Regulations. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) High school diploma or equivalent and previous experience in call center or in a similar position preferred. Must have excellent guest service skills. One or more years' experience casino/hotel, customer service, host or other account management experience (or comparable experience) preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.): Must obtain and maintain all licenses and certifications per Federal, State, and Virginia Lottery. Must successfully pass background check. Must successfully pass drug screening. Must be twenty-one (21) years of age. Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours. ABILITY TO: Communicate effectively with guests in English, in a polished and professional manner. Analyze and solve problems efficiently. Use customer point-of-service systems proficiently. Plan trip logistics and take care of guests with strong attention to detail. Ensure end-to-end customer experiences using a systematic and process-oriented mindset. Commitment to routinely go above and beyond in the accomplishment of position. Think independently and make real-time decisions to improve guest experiences and program profitability. Maintain highest level of professionalism and confidentiality. Manage time effectively and perform multiple tasks simultaneously.

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Courtyard by Marriott Bristol, VA Essential Duties and Responsibilities Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Presents appropriate menus and informs guests of current specials and promotions Verifies age requirements are met for purchase of alcohol as needed Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Communicates orders to the kitchen promptly and with accuracy Attentively listens to guests and anticipates any additional needs or concerns Collects used dishes and glasses from tables and other public areas Delivers room service orders as needed Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists team members and other departments as needed to contribute to operational efficiency Assists in maintaining cleanliness and appropriate inventories throughout the department Performs additional responsibilities as assigned by leadership Qualifications Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner

368 Market Center Bristol, VA 24202 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Job Description Banner Elk Cafe in Banner Elk, NC is looking for a host to join our 86 person strong team. We are located on 324 Shawneehaw Ave S. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Looking for a professional, outgoing and friendly personality to work days 9a-4pm in a fast paced restaurant. Will be responsible for seating and greeting guests as well answering the phone and putting together take out orders. Must be a team player, take pride in their work and represent the restaurant in a professional manner. This individual will be responsible for keeping up with rotation on seating and maintaining the flow of the restaurant and kitchen. Available days during the week. Qualifications 1 year restaurant experience, strong organizational skills, able to multitask. We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Our franchise organization, Mountain Treasure Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Server for The Blake at Kingsport Primary Responsibilities of the Server: Ensure that all residents and guests receive gracious hospitality and have a pleasant dining experience. Assist in Bar and Coffee Shop as scheduled. Guiding guests through menus, demonstrating thorough knowledge of the food and beverages. Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards in all dining areas. Taking accurate orders and partnering with team members to deliver great food in an organized manner as to deliver prompt, world class service Sets and reset tables in line with company standards. Assist with meal preparation if requested. Assist with maintaining stock levels of bar, coffee shop and front of the house. Assist with special events and activities as requested Requirements Must have a caring heart, willing to serve others. High School Diploma/GED Equivalent. ServSafe Certification if applicable by state requirements. Food server/hospitality experience required . Bar Card preferred if applicable to state requirements. Willingness to work with the elderly in a senior living environment and prepare food which meets or exceeds hospitality and service standards. Knowledge of a POS system preferred Able to be flexible and work a variety of shifts including holidays, weekends and for pre-planned special events. . Excellent interpersonal and communication skills and the ability to work with staff and residents Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Job Description The way in which a Restaurant Server welcomes and serves a guest will, to a large extent, set the tone and be a deciding factor in if a client has an enjoyable dining experience. Here are a few other typical day-to-day duties and responsibilities of a Restaurant Server: Polishing cutlery and glasses and setting tables Providing guests with menus and taking their drink order Informing guests of menu recommendations and specials and taking their food order Serving food and drink orders speedily and clearing tables constantly Checking if guests are satisfied on a regular basis Ensuring that clients' bills are correct and handling payment Effectively dealing with any client concerns and involving management when necessary Tidying and cleaning the dining area after closing time and cashing up Wages - Servers $2.13 + tips * Excellent customer skills so that clients feel special and have a memorable experience * Stamina to withstand the long hours on their feet * The ability to maintain a calm composure when things get busy * Good communication skills in order to attend to the needs of clients and work effectively in a team * Basic computer literacy to be able to work on a point-of-sale system * A good memory for orders * Good multi-tasking skills to provide excellent service to multiple clients simultaneously * Presentable appearance and good hygiene

RESPONSIBLITIES: Register guest and collect fees. Provide interaction with the public to ensure exceptional experiences at all times. Act as support to the Site Manager in areas of public contact and security. Resolution of customer complaints. Perform routine safety inspections and patrols. Assists with weekly inspection and reports any safety hazards to the Site Manager. Perform routine bathroom cleaning daily to FIND standards, identifying hazards, removing graffiti, washing/treating all signage, tables, and boardwalks. Emptying recycling containers and collecting trash from receptacles and grounds. Removal of ashes/wood/litter in fire rings. Rake/clean campsites and other campground facilities and grounds. Perform any duties required to maintain operational integrity. Maintaining vehicular access, parking lots, and walkways and ensuring they are free of vegetation and pot holes. Participation in regular site meetings. Mowing and/or weed eating responsibilities, as assigned by Manager. Other related duties as assigned by the Site Manager or COO. QUALIFICATIONS OF A SUCCESSFUL CANDIDATE: Strong customer service skills. Ability to work effectively as both part of a team and independently. Ability to meet the public and communicate effectively both in person and on the telephone, providing information regarding services and/or programs. Ability to coordinate several projects simultaneously within a strict time frame. Ability to walk up to 1/2 mile daily and lift twenty (20) lbs. Ability to move, lift and utilize handheld gas powered grounds keeping equipment. Ability to see and hear in to order to safely drive a golf cart. Possess camping trailer or motor home in good condition Schedule & Compensation: Campground hosts will work roughly 24 hours (3 days a week) and receive a full hookup campsite and $165/weekly pay. About FIND Outdoors: FIND is a 50+-year-old nonprofit located in Pisgah Forest, NC who provides all people with educational, recreational and interpretive opportunities about natural resources and cultural history, and the Cradle of Forestry in America. FIND Outdoors serves over 1 million visitors each year with over 275 educational and recreational programs, special events, and tours, and manages 15 recreation, education and camping facilities in North Carolina, and Georgia. In addition, FIND offers our visitors forest-related gifts, educational resources and provides partnership opportunities for the health of our forests and safety of our forest users on public and private lands. FIND Outdoors is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability status, protected veteran status, or any other characteristic protected by law.

Job DescriptionDescription: For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquility. The resort blends refined hospitality with immersive outdoor experiences-from Orvis -endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. THE ROLE Chetola Resort is seeking hardworking and reliable individuals to join our dynamic Event Staff team. As an Event Staff Member / Banquet Server, you'll play a critical role in delivering memorable event experiences for guests-from intimate celebrations to large-scale banquets. This role is ideal for someone passionate about hospitality, with a team-oriented mindset and a strong attention to detail. This is a great opportunity for individuals looking to gain hands-on experience in the event and hospitality industry while working in a fun and fast-paced environment. WHAT YOU'LL DO Event Execution & Guest Experience Set up and break down event spaces, including placement of tables, chairs, linens, signage, and equipment Greet and direct guests, offering a warm and welcoming experience Provide high-touch banquet service, ensuring food and beverage delivery meets Chetola's standards Assist with buffet or plated meal service, beverage stations, and clearing service items Monitor event spaces to ensure a clean, safe, and organized environment throughout events Address guest inquiries and resolve concerns with professionalism and courtesy Follow safety, sanitation, and service protocols to ensure smooth execution of each event Collaborate with event coordinators, vendors, and fellow team members to meet client expectations Requirements: ABOUT YOU Energetic and team-oriented, with a positive and proactive attitude Enjoy working in a fast-paced environment with varied responsibilities Strong attention to detail and a customer-first mindset Able to anticipate needs and respond quickly to guest requests REQUIREMENTS Previous experience in hospitality, events, or customer service is a plus but not required Must be able to lift up to 40 lbs and perform physical tasks such as moving tables and equipment Comfortable standing and walking for extended periods of time Flexible availability, including evenings, weekends, and holidays required Dependable, punctual, and professional in appearance and demeanor WHY CHETOLA One of the largest private employers in the county with a dynamic work setting and strong potential for career growth Join a dedicated and growing team shaping the next era of a beloved mountain resort Contribute meaningfully to a culture rooted in connection, craftsmanship, and care Competitive pay and on-property perks Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

Job Description Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Essential Duties and Responsibilities Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Presents appropriate menus and informs guests of current specials and promotions Verifies age requirements are met for purchase of alcohol as needed Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Communicates orders to the kitchen promptly and with accuracy Attentively listens to guests and anticipates any additional needs or concerns Collects used dishes and glasses from tables and other public areas Delivers room service orders as needed Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists team members and other departments as needed to contribute to operational efficiency Assists in maintaining cleanliness and appropriate inventories throughout the department Performs additional responsibilities as assigned by leadership Qualifications Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner

1934 Blowing Rock Rd. Boone, NC 28607 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Our hours of operation are 6:00am - 2:00pm. As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team whose members support each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Make food and drink recommendations to guests and answer all menu- and service-related questions Ensure guest satisfaction by checking in with each table regularly and anticipating guests' needs Completing server stations/FOH cleaning tasks Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities Daily tip-outs A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today.

Part-time Description For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquility. The resort blends refined hospitality with immersive outdoor experiences-from Orvis -endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. THE ROLE Chetola Resort is seeking hardworking and reliable individuals to join our dynamic Event Staff team. As an Event Staff Member / Banquet Server, you'll play a critical role in delivering memorable event experiences for guests-from intimate celebrations to large-scale banquets. This role is ideal for someone passionate about hospitality, with a team-oriented mindset and a strong attention to detail. This is a great opportunity for individuals looking to gain hands-on experience in the event and hospitality industry while working in a fun and fast-paced environment. WHAT YOU'LL DO Event Execution & Guest Experience Set up and break down event spaces, including placement of tables, chairs, linens, signage, and equipment Greet and direct guests, offering a warm and welcoming experience Provide high-touch banquet service, ensuring food and beverage delivery meets Chetola's standards Assist with buffet or plated meal service, beverage stations, and clearing service items Monitor event spaces to ensure a clean, safe, and organized environment throughout events Address guest inquiries and resolve concerns with professionalism and courtesy Follow safety, sanitation, and service protocols to ensure smooth execution of each event Collaborate with event coordinators, vendors, and fellow team members to meet client expectations Requirements ABOUT YOU Energetic and team-oriented, with a positive and proactive attitude Enjoy working in a fast-paced environment with varied responsibilities Strong attention to detail and a customer-first mindset Able to anticipate needs and respond quickly to guest requests REQUIREMENTS Previous experience in hospitality, events, or customer service is a plus but not required Must be able to lift up to 40 lbs and perform physical tasks such as moving tables and equipment Comfortable standing and walking for extended periods of time Flexible availability, including evenings, weekends, and holidays required Dependable, punctual, and professional in appearance and demeanor WHY CHETOLA One of the largest private employers in the county with a dynamic work setting and strong potential for career growth Join a dedicated and growing team shaping the next era of a beloved mountain resort Contribute meaningfully to a culture rooted in connection, craftsmanship, and care Competitive pay and on-property perks Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.