Server jobs in Kingston, NY - 105 jobs

When you work for Gateway Hudson Valley, you make a difference in people's lives. Our Vision: To be a leader in supporting individuals as they strive to achieve a hopeful, satisfying, active, and contributing life. . POSITION SUMMARY The Senior Nutrition Program Site Host is responsible for maintaining and running of a designated Community Café site, serving meals to registered participants. ESSENTIAL RESPONSIBILITIES Take and confirm daily reservations. Notify the Manager of Food Services of the reservation count for the following day. Reheat meals to regulated temperature as needed, assemble and serve meals to participants. Account for meals served. Verify attendance with the use of the sign in sheet. Register new participants and forward registration information to Program Coordinator. Maintain record of meal temperatures in accordance with program procedures and submit daily documentation to Program Coordinator. On a daily basis collect, record, and secure monetary donations from meal recipients in accordance with program procedures and submit donations to Program Coordinator. Establish connections and provide daily contact with seniors. Utilize assessment techniques to screen for risk factors to seniors' safety and well-being. Notify Director of Food Services of any identified seniors assessed to be at risk. Work with Manager of Food Services to develop and implement social and/or recreational programs for café participants. Coordinate the volunteers attached to the site. Report any non-emergency concerns to the Manager of Food Services at the end of shift. Follow written emergency procedures when encountering emergencies at the café site. Track inventory and supplies. Submit supply requests to Program Coordinator. Pick up meals at the Kingston kitchen space and bring back transport materials and unused items using an agency vehicle. Qualifications REQUIRED QUALIFICATIONS Education: High School Diploma or Equivalent WORKING CONDITIONS Must be able to stand up to 8 hours per day or as scheduled Must be able to lift up to 10-15 pounds Must be able to bend or kneel occasionally REGULATORY CLEARANCES REQUIRED: Must have a valid NYS driver's license. Background checks are required. We are an EEO/AA employer.

Job Title: Restaurant Server About Us: Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family. ”With us, it's personal”. At Salt Hotels Collection, we redefine hospitality through a unique blend of service excellence, design innovation, and community immersion. Salt Hotels Collection invites you to join our journey of redefining hospitality by becoming an integral part of our community as a Restaurant Server. What You Will Do: Guest Experience: Provide excellent dining experiences by promptly greeting guests, taking orders, serving food and beverages, and ensuring their needs are met throughout their visit. Menu Knowledge: Become well-versed in our menu offerings, confidently making recommendations based on guest preferences and dietary restrictions. Efficiency and Accuracy: Maintain a high level of service efficiency and accuracy when taking orders, delivering them to the kitchen, and presenting meals and checks to guests. Cleanliness and Organization: Uphold the appearance of the dining area, adhering to cleanliness and safety standards, and ensuring all utensils, menus, and tables are immaculately presented. Team Collaboration: Work harmoniously with kitchen and bar staff to ensure seamless service delivery, quickly addressing any guest concerns or requests. Sales and Upselling: Have an aptitude for sales, suggesting menu add-ons or higher-priced items to guests, enhancing their dining experience and improving sales figures. What You Will Need: Proven working experience as a Restaurant Server in an upscale environment. Strong knowledge of food and beverage, with the ability to remember and communicate menu items and ingredients. Excellent communication and interpersonal skills, enabling positive interactions with guests and team members. A commitment to high standards in service, maintaining professionalism and poise under pressure. Availability to work a flexible schedule, including nights, weekends, and holidays. A dedication to continuous learning and improvement, eager to keep abreast of the latest in culinary trends and dining etiquette. At Salt Hotels Collection, we are keen to welcome a Restaurant Server who not only fits this description but who is also looking to grow and thrive within our vibrant culture. We commit to investing in our team, offering competitive salaries, opportunities for development, and an environment that values innovation, creativity, and passion.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Job Description Join Our Team as a Bartender/Server at ZEN - Where Caribbean Soul Food Meets Sophistication! Are you passionate about creating memorable dining experiences? Do you thrive in a fast-paced, customer-focused environment? ZEN, a premium dining lounge known for its tranquil ambiance and authentic Caribbean soul food, is looking for an experienced Bartender/Server to join our vibrant team. If you have a knack for hospitality and a love for great food and drinks, we'd love to hear from you! What You'll Do: Key Responsibilities As a Bartender/Server at ZEN, you'll play a vital role in ensuring our guests have an exceptional experience. Your day-to-day responsibilities will include: - Crafting and serving a variety of beverages, including cocktails, wine, and non-alcoholic drinks, with precision and flair. - Taking food and drink orders, ensuring accuracy and efficiency. - Delivering exceptional customer service by engaging with guests and anticipating their needs. - Maintaining the cleanliness and organization of the bar and dining areas. - Collaborating with team members to create a seamless and enjoyable dining experience. - Adhering to all health and safety regulations to ensure a safe environment for staff and guests alike. What We're Looking For: Skills & Qualifications To thrive in this role, you'll need: - At least 1 year of experience as a bartender, server, or in a similar hospitality role. - Strong knowledge of drink preparation, including cocktails, wines, and spirits. - Excellent communication and interpersonal skills to connect with guests and team members. - A friendly, professional demeanor with a focus on delivering outstanding service. - Ability to multitask and stay organized in a dynamic environment. - A passion for food, drinks, and creating memorable guest experiences. Why ZEN? At ZEN, we pride ourselves on offering more than just a dining experience-we provide a serene escape where guests can indulge in the rich flavors of Caribbean soul food. As part of our team, you'll work in a sophisticated yet welcoming environment where your skills and contributions are valued. We believe in fostering a culture of respect, collaboration, and excellence. If you're looking for a workplace where you can grow and make a difference, ZEN is the perfect fit. Ready to Join Us? If you're excited about the opportunity to bring your expertise and passion to ZEN, we'd love to hear from you! Apply today and take the first step toward becoming part of our exceptional team. Let's create unforgettable dining experiences together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Join Our Team as a Bartender/Server at ZEN - Where Caribbean Soul Food Meets Sophistication! Are you passionate about creating memorable dining experiences? Do you thrive in a fast-paced, customer-focused environment? ZEN, a premium dining lounge known for its tranquil ambiance and authentic Caribbean soul food, is looking for an experienced Bartender/Server to join our vibrant team. If you have a knack for hospitality and a love for great food and drinks, we'd love to hear from you! What You'll Do: Key Responsibilities As a Bartender/Server at ZEN, you'll play a vital role in ensuring our guests have an exceptional experience. Your day-to-day responsibilities will include: - Crafting and serving a variety of beverages, including cocktails, wine, and non-alcoholic drinks, with precision and flair. - Taking food and drink orders, ensuring accuracy and efficiency. - Delivering exceptional customer service by engaging with guests and anticipating their needs. - Maintaining the cleanliness and organization of the bar and dining areas. - Collaborating with team members to create a seamless and enjoyable dining experience. - Adhering to all health and safety regulations to ensure a safe environment for staff and guests alike. What We're Looking For: Skills & Qualifications To thrive in this role, you'll need: - At least 1 year of experience as a bartender, server, or in a similar hospitality role. - Strong knowledge of drink preparation, including cocktails, wines, and spirits. - Excellent communication and interpersonal skills to connect with guests and team members. - A friendly, professional demeanor with a focus on delivering outstanding service. - Ability to multitask and stay organized in a dynamic environment. - A passion for food, drinks, and creating memorable guest experiences. Why ZEN? At ZEN, we pride ourselves on offering more than just a dining experience-we provide a serene escape where guests can indulge in the rich flavors of Caribbean soul food. As part of our team, you'll work in a sophisticated yet welcoming environment where your skills and contributions are valued. We believe in fostering a culture of respect, collaboration, and excellence. If you're looking for a workplace where you can grow and make a difference, ZEN is the perfect fit. Ready to Join Us? If you're excited about the opportunity to bring your expertise and passion to ZEN, we'd love to hear from you! Apply today and take the first step toward becoming part of our exceptional team. Let's create unforgettable dining experiences together!

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company's locations: Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking a Server to join the Food and Beverage Service Department. The Server is responsible for contributing the a great member and guest dining experience. The server will provide excellent customer service, a robust understanding of the menu, and attention to detail during the members dining experience. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Provide exceptional service and communication at all times with members/guests and team members at The Family Barn, The Ridge House and other dining areas. Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions Promptly respond to all guest/member requests. Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based upon preferences, special requests, or allergies. Thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items. Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. Be attentive to any food allergies. Prior to delivery of food, ensure all orders are complete and accurate according to individual specifications. Maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards. Keep the appearance of the restaurant consistent throughout the day. Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP. Conduct inventory of all restaurant items as requested. Report any maintenance and/or safety issues promptly to the Restaurant Manager. Maintain all equipment and be sure it is properly handled and maintained. Ensure the department complies with all government, safety, health, and security standards. Any other duties as assigned. Skills & Qualifications High school diploma or equivalent. At least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort. Knowledge of local food safety standards; possesses or can obtain State Food Safety Certificate. Robust knowledgeable of wines and beverage. Extraordinary attention to detail, quality and service. Additional Requirements Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. Ability to work in a team environment. Ability to stay calm and focused during the busiest of times. Ability to read, write, speak, and understand English; additional languages preferred. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment. Benefits $20.00 USD per hour Medical, Dental, and Vision Benefits (Full-Time Year Round Only) 401k Contribution (Full-Time Year Round Only) Paid Time Off and Paid Holidays (Full-Time Year Round Only) Employee Meals, Referral Incentives, and Recognition Programs Holiday Pay for year round employees Professional development and upward mobility opportunities Work-Family Culture About Us Silo Ridge Field Club is a private, gated community situated on 850 acres in New York's scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery's renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: ********************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: ******************************* #LI-DNI

Hospitality Server - Quick Serve - Zoom Flume Water ParkAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking Part Time/Seasonal Hospitality Cashier's - Quick Serve for the Zoom Flume Water Park in East Durham, NY. Zoom Flume is a water park in East Durham, New York. Zoom Flume is named after Zoom Flume, the first ride built there. Zoom Flume consists of nine slides, five play areas, and three restaurants. Zoom Flume is opened to public from The end of June through Labor Day. Principal Function:Maximize customer satisfaction by providing Fast and efficient service to customers in accordance with Sodexo Live! standards and guest expectations. Actively participate in preparation, set-up, service, breakdown and cleanup of store. Uphold Sodexo Live's standards for guest service, safety, sanitation, and product quality. Job Requirements:Fast Food experience Cashiering experience Ability to work in fast paced environment Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Description Hospitality Server - Quick Serve - Zoom Flume Water Park At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking Part Time/Seasonal Hospitality Cashier's - Quick Serve for the Zoom Flume Water Park in East Durham, NY. Zoom Flume is a water park in East Durham, New York. Zoom Flume is named after Zoom Flume, the first ride built there. Zoom Flume consists of nine slides, five play areas, and three restaurants. Zoom Flume is opened to public from The end of June through Labor Day. Principal Function: Maximize customer satisfaction by providing Fast and efficient service to customers in accordance with Sodexo Live! standards and guest expectations. Actively participate in preparation, set-up, service, breakdown and cleanup of store. Uphold Sodexo Live's standards for guest service, safety, sanitation, and product quality. Job Requirements: Fast Food experience Cashiering experience Ability to work in fast paced environment Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro

Host/Hostess Fine-dining - Job Description Full-Time/Part-Time Reports to F&B Manager Pay Rate: $16.00 - $18.00 / hr. (based on experience) The Host/Hostess is the first point of contact for guests and plays a key role in creating an exceptional dining experience. This position is responsible for warmly welcoming guests, managing reservations, coordinating seating, and ensuring smooth front-of-house operations in an upscale, high-service environment. About Troutbeck Operator A cherished heritage of hospitality has been distilled into the spirit of welcome you feel within Troutbeck Operator. Created to delight and impress, Troutbeck Operator is sumptuously designed and restored, brimming with splendor and perfectly appointed in every detail. It is reflected in a world-class team whose personalized, anticipatory, and intimate service is geared towards providing a world-class guest experience. Who We Are We value our staff, our guests, and our community and are committed to preserving the environment we inhabit. Our culture is built on collaboration, dedication, and delivering best-in-class customer service. Details matter at Troutbeck Operator. We love what we do, and we love rolling up our sleeves to help each other in any department, in any way. When any one person or department succeeds, we all succeed! Key Responsibilities: Greet guests promptly and warmly as they enter the restaurant Manage reservations and maintain an organized waitlist using the restaurant's reservation system Coordinate seating to ensure an efficient flow of service and balanced table assignments Escort guests to their tables and present menus Communicate guest preferences, allergies, and special occasions to servers and management Maintain the cleanliness and presentation of the host stand and entry area Answer phone calls, take reservations, and provide accurate information about the restaurant Assist with guest inquiries, concerns, and special requests in a professional manner Support the management team with guest flow, pacing, and coordination during busy service periods Uphold fine-dining standards of hospitality, etiquette, and professionalism Qualifications: Previous hosting or customer service experience, preferably in an upscale or fine-dining environment Exceptional communication and interpersonal skills Professional appearance and polished demeanor Ability to multitask and remain calm in a fast-paced, high-pressure environment Strong organizational skills and attention to detail Comfortable using reservation software (training provided) Reliable, punctual, and team-oriented Desired Skills: Customer service excellence Conflict resolution and problem-solving Graceful handling of high-volume guest interactions Ability to anticipate guest needs Strong teamwork and communication

Job DescriptionDescription: Overview of Position: The Server is responsible for providing fast, friendly and exceptional service and being attentive to member and guest needs. They routinely interact with members, guests and team members, and are responsible for maintaining a clean and safe dining atmosphere. Job Duties: Primary duties include greeting members and guests, explaining menu items, taking orders and delivering the orders to the kitchen. The Server staff deliver beverages and food to customers when ready, provide members and guests with all items to improve the meal, itemize and deliver the bill and accept payment. Develop a thorough understanding of the NYS Liquor Authority rules and regulations regarding the service of alcohol, as well as company policy and procedure. Serve members and guests in a courteous, efficient, and professional manner and in accordance with standards of service as outlined in training. Maintain a clean workstation including washing of sinks, glasses, utensils and equipment. Clean and reset tables if necessary. Reset the work area for consecutive functions. Assist in the execution of food service preparation, bar promotions and dining room functions. Setting up and breakdown of remote beverage centers throughout the premises. Making mixes, cutting fruit and refilling coffee, chocolate and juice dispensers. Participate in Inventory control tasks. Assist in the preparation of special functions. Full and part time positions available for: Season's The Grill at Windham Mountain Club Cin Cin! Requirements: Job Qualifications: Must be at least 18 years of age. Must have or obtain TIPS certification prior to starting work in the restaurant. Must be comfortable interacting with members, guests and team members in a friendly and helpful manner. Must be able to handle a stressful, noisy, and crowded work environment. Ability to maintain numerous checks accurately, uniformly, and neatly. Ability to operate a point of sale system. Ability to navigate congested areas with plated food and beverages. Ability to wait on numerous tables simultaneously, without confusion and work cooperatively with kitchen staff. Physical Requirements: Ability to lift and maneuver up to 30 pounds. Ability to stand and walk for up to 10 hours. Ability to stand and walk on uneven terrain, including snow and ice covered surfaces. Ability to climb stairs and ladders. Ability to push, pull, bend, stoop, kneel, and reach regularly. Work Schedule and Conditions: We are in the business of providing a premier experience for our members and guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.

Job DescriptionBenefits/Perks Competitive Compensation Career Advancement Opportunities We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Our franchise organization, Black Magnet Enterprises, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Essential Duties/Core Competencies: Prompt, efficient and friendly quality service of drinks ordered. Proper input of each order into the POS system. Comply with all department rules, regulations, policies, procedures and internal controls and all local, state and federal rules and regulations as they pertain to the service of liquor. Comply with T.I.P.S. training. Prepare set-ups and properly garnish drinks. Retrieve used glasses. Responsible for proper balance of server bank where applicable. Attend periodic meetings and training sessions. Promote positive public and employee relations. Present oneself in a neat and clean appearance at all times. Perform other duties as assigned. Work/Educational Experience: Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Lottery regulations. Two (2) years' experience bartending and/or alcohol serving preferred. Essential Requirements To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical and Mental Demands: The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least twenty-five (25) pounds, and varied instances of standing/walking. Language Skills: Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations. Mathematical Skills & Reasoning Ability: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimal, and work with mathematical such as probability and inference. Ability to create, read and analyze spread sheets of statistical data. Ability to decipher various reports and maintains reports upon request. Work Environment The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner. Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property. The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law. We welcome the strength of diversity in our workforce.

2016 South Rd Poughkeepsie, NY 12601 Min: $10.00 Hourly | Max: $10.00 Hourly * Plus Tips < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Responsibilities: Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. Introducing yourself to guests, and informing them of special offers and stock shortages before they select items off the menu. Checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback. Pay Rate: $7.89/hour

o Food Servers will be the front line of customer service for the department, ensuring customer satisfaction. · Essential duties and responsibilities: o Greet customers as they approach and inquire about their needs/day. o Relay sandwich orders to cook. o Serve soup/hot beverages. o Keep soup station clean and tidy. o Restock paper goods as needed. o Ensure product is displayed in a safe and inviting manner. o Complete any other duties assigned.

Full-time, Part-time, Temporary Description Overview of Position: The Server is responsible for providing fast, friendly and exceptional service and being attentive to member and guest needs. They routinely interact with members, guests and team members, and are responsible for maintaining a clean and safe dining atmosphere. Job Duties: Primary duties include greeting members and guests, explaining menu items, taking orders and delivering the orders to the kitchen. The Server staff deliver beverages and food to customers when ready, provide members and guests with all items to improve the meal, itemize and deliver the bill and accept payment. Develop a thorough understanding of the NYS Liquor Authority rules and regulations regarding the service of alcohol, as well as company policy and procedure. Serve members and guests in a courteous, efficient, and professional manner and in accordance with standards of service as outlined in training. Maintain a clean workstation including washing of sinks, glasses, utensils and equipment. Clean and reset tables if necessary. Reset the work area for consecutive functions. Assist in the execution of food service preparation, bar promotions and dining room functions. Setting up and breakdown of remote beverage centers throughout the premises. Making mixes, cutting fruit and refilling coffee, chocolate and juice dispensers. Participate in Inventory control tasks. Assist in the preparation of special functions. Full and part time positions available for: Season's The Grill at Windham Mountain Club Cin Cin! Requirements Job Qualifications: Must be at least 18 years of age. Must have or obtain TIPS certification prior to starting work in the restaurant. Must be comfortable interacting with members, guests and team members in a friendly and helpful manner. Must be able to handle a stressful, noisy, and crowded work environment. Ability to maintain numerous checks accurately, uniformly, and neatly. Ability to operate a point of sale system. Ability to navigate congested areas with plated food and beverages. Ability to wait on numerous tables simultaneously, without confusion and work cooperatively with kitchen staff. Physical Requirements: Ability to lift and maneuver up to 30 pounds. Ability to stand and walk for up to 10 hours. Ability to stand and walk on uneven terrain, including snow and ice covered surfaces. Ability to climb stairs and ladders. Ability to push, pull, bend, stoop, kneel, and reach regularly. Work Schedule and Conditions: We are in the business of providing a premier experience for our members and guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods. Salary Description $13-20/hr plus tips

Department: Food & Beverage Job Title: Server Reports to: Food & Beverage Director Contract type: (Select one) FTYR ? PTYR ? Seasonal ? Pay rate: $11.00 Plus Tips About Troutbeck Operator A cherished heritage of hospitality has been distilled into the spirit of welcome you feel within Troutbeck Operator. Created to delight and impress, Troutbeck Operator is sumptuously designed and restored, brimming with splendor and perfectly appointed in every detail. It is reflected in a world-class team whose personalized, anticipatory, and intimate service is geared towards providing a world-class guest experience. Who We Are We value our staff, our guests, and our community and are committed to preserving the environment we inhabit. Our culture is built on collaboration, dedication, and delivering best-in-class customer service. Details matter at Troutbeck Operator. We love what we do, and we love rolling up our sleeves to help each other in any department, in any way. When any one person or department succeeds, we all succeed! Main Duties Interact with guests, take orders, and serve in a fine-dining establishment, emphasizing exquisite customer service. Includes age verification in accordance with NYS law. Guide guests through the dining experience with thoughtfulness, professionalism, and passion. Attends ongoing training and daily update meetings to ensure knowledge of menu changes and offerings. Restock and replenish inventory and supplies. All other duties as assigned. Requirements Must be 18 years of age. Three years as a server in a fine-dining establishment is preferred; 1 year in a fast-paced, customer-service-centric environment is required. A passion for food, beverage, and service. We will teach you the rest. Computer literacy, Microsoft knowledge preferred but not required. You must be able to move independently around the grounds, including on gravel paths. You must be able to lift items to 50 lbs as needed. Must be able to stand for extended periods. Who You Are You are a naturally service-minded and collaborative individual. You are always willing to jump in, roll up your sleeves, and lend a hand to any department with any task. ‘Not my job' is not in your vocabulary. You are a professional both in presence and appearance. You easily build and maintain relationships with managers, peers, and the public alike. You understand what it means to be a Brand Ambassador! You are a proactive problem solver who understands that different mindsets and backgrounds lead to better solutions. You are punctual and accountable. You know that responsibility and reliability are key to success. You are a team player. When one of us succeeds - We all succeed! What We Offer: A benefit package which includes paid time off, medical + supplemental (ex-hospital indemnity), dental, vision, 401k, and an extensive employee assistance program. Employee discounts for food and rooms when you are not working. A complimentary meal for two is offered quarterly in our dining room, allowing you to experience our newest seasonal offering. Free family-style meals are served twice daily when you are working. An employee incentive program. A culture that values learning, development, and internal promotions when appropriate.

81 Newtown Rd Danbury, CT 06810 Min: $6.38 Hourly | Max: $6.38 Hourly * Plus Tips < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus