Server jobs in Kissimmee, FL - 1,764 jobs

Make sure that set-up and tear down of all banquet events is according to the BEO (Banquet Event Order) Keep the tables, dining room and bus station clean and tidy. Set tables and chairs according to standards. Make sure that all equipment and banquet supplies are returned clean and in their proper place. Maintain the cleanliness and appearance of all banquet rooms before, during, and after events. Provide immediate attention to all members/guests upon seating, greet warmly. Have a friendly and professional attitude when interacting with clients, members and their guests. Uphold a positive work environment with managers and fellow employees. Arrive to work in proper uniform and ready to begin scheduled shift on time. Proper handling of all food and beverage products Advises supervisor of any complaints as soon as they occur. Performs side work, clean-up and closing duties as assigned. Attend pre-meal meetings as requested. Perform other duties as appropriate. Adhere to all company policies. Education/Qualifications/Certifications High school preferred. 1-year server experience preferred. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Positive attitude, professional manner and appearance in all situations. Position Physical Requirements Must have the ability to: Read and write (English) Communicate verbally with staff members and/or customers Give and/or follow verbal and written instructions Visually inspect all work areas Perform mathematical calculations involving fractions, decimals, and percentages Retrieve, read and interpret information from technical sources Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time Lift up to 50 lbs occasionally, 30 lbs frequently, and 20 lbs constantly Supervises None Working Conditions Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals, and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

TWIN PEAKS GIRL - HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The essence of the Twin Peaks Girl is based on female sex appeal, and encompasses her knowledge of sports, food, beverages, having a fun energetic personality, and her ability to meet and maintain the Twin Peaks Image & Costume Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Image & Costume Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly exposed to fumes or airborne particles from the kitchen. Twin Peaks Girls are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, the Twin Peaks Girl may sometimes be exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Some Twin Peaks have smoking sections for guests and therefore Twin Peaks Girls may be exposed to cigarette or cigar smoke.

What you'll bring to the team Admissions Host - SeaLife Orlando ✨ Got the magic to create unforgettable, joy-filled moments? 😄 Want to spread smiles, spark laughter, and make every day feel like an adventure? 🌍 Join Team Merlin and help create amazing memories for guests around the world! 🎉 We're looking for fun-loving, energetic superstars to join our Admissions Team! Responsibilities: 😄 Bring big energy-enthusiastic, assertive, and always showing off those Merlin Values! 🎉 Seek out guest interactions and spread nonstop fun vibes. 🚧 Keep long lines safe, smooth, and stress-free for guests. 🛍️ Keep public areas clean, tidy, and fully stocked for an awesome first impression. 🔑 Follow all opening and closing procedures to keep the attraction running like magic! Qualifications & Experience About You 🎢 6-12 months of experience in attractions, entertainment, or customer service is a magical bonus ! 😄 Fun, dynamic, and friendly personality that lights up the room. 🗣️ Great communication, listening, and people-boosting skills. 🚀 Self-motivated and ready to shine-solo or with the team. 📅 Super flexible-able to work days, nights, weekends, holidays, and special events! Benefits 🎉 Benefits of Joining Merlin Entertainments! 🎉 🎢 Merlin Magic Pass: Free entry for friends and family to our amazing parks & attractions. 🎡 🏆 Recognition Programs and Rewards: Celebrate your achievements and hard work! 💼 401(k) Program: Save for the future with company matching contributions. 📚 Tuition Reimbursement Programs: Get support for further education and career growth. 🚀 Numerous Learning and Advancement Opportunities: Grow your skills and advance your career with us! Ready to be a part of the magic? Apply today and start your adventure with Merlin Entertainments! 🌟✨ Pay Range USD $14.50/Hr.

About the Role: As a Server at Buca Restaurants Celebration, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

JOB SUMMARY: To assist in supporting the mission of Bok Tower Gardens through the profitable operation of The Shop at Bok, providing a quality experience for the visitors. Sales and Customer Service * Maintain a neat & professional personal appearance with a cheerful professional attitude (Smile) * Greet and make eye contact with customers entering store, with 7 seconds * Be knowledgeable about shop merchandise in order to answer customer questions and explain the educational value of the item or what it represents * Learn about new products, new displays, and storage changes * Have adequate knowledge about the Gardens, Bok Tower, Pinewood Estate, special events and local area * Assist customers as requested, and get assistance if you do not know * Encourage and accept customer requests for merchandise using Merchandise Request Form * Satisfy customers regarding their comments and complaints * Ensure that the cashier counter is always attended and kept neat and clean * Answer the telephone promptly * Participate in onsite and offsite sales or special events Shop Maintenance and Appearance * Maintain merchandise displays to be attractive, clean and customer-friendly * Create displays for new merchandise and utilize educational signage when appropriate * Maintain a pleasant environment in customer and work areas * Maintain cabinets and stockroom in a neat, orderly and logical fashion * Vacuum floors on weekends and spot mop as necessary * Clean door glass and jewelry case glass daily and as needed * Dust shelves, counters and windowsills as assigned * Restock daily from computer report to replenish sold merchandise * Restock as assigned from cabinets and stockroom * Touch-up displays daily to keep fresh appearance * Keep all areas free of safety hazards * Maintain neat and safe environment while doing displays or processing merchandise * At end of day, ensure that shop is orderly, mobility carts are plugged in, lights are out, doors are locked, and alarm is set. * Take trash and broken down cardboard boxes to trailer or dumpster * Fill in for Plant Shop Host as scheduled Communication * Provide schedule requests well in advance, and cooperate in solving any conflicts * Report low levels of merchandise and supplies for re-ordering * Immediately report any suspicious person/activities, or safety hazards to management staff * Communicate your suggestions, ideas, comments, problems and complaints, as well as those from the visitors to the Retail Services Assistant Manager or other managers as appropriate * Be a team player and maintain open communication with staff and volunteers * Attend full-staff meetings and training sessions as scheduled * Read mail, e-mail, and listen to voice mail messages daily and respond appropriately * Answer telephone and respond appropriately * Serve on Bok Tower Gardens special committees as required Cashiering * Transact cash register sales using scanner * Transact sales manually during storms when registers are un-plugged * Have thorough knowledge of all cash register functions * Provide 10% discount for members and 50-hour+ volunteers, and 20% discount for employees * Handle pet pen rentals, and provide written directions * Handle mobility cart rentals, and have adequate knowledge to provide hands-on instruction * Provide services for special promotions * Perform deposit and deposit check procedures as scheduled * Work with courier daily to get deposit to bank and to acquire change * At end of day, close out and balance cash registers and credit card authorization terminals * At end of day, perform cash out procedures as scheduled to balance banks and cash receipts * At end of day, run back up and reports at server as scheduled Merchandise Receiving * Follow safety standards for handling heavy boxes * Check in merchandise and ensure quantity and quality * Report discrepancies and question back orders with vendors, and provide documentation * Indicate discontinued merchandise SKU's in the computer * Create and/or update vendor records and merchandise SKU's as needed * Establish and/or update pricing according to gross margin guidelines * Perform computer receiving, and print purchase order and receiving report * Print price labels and co-ordinate pricing with staff and volunteers * Scan new merchandise pictures into computer * Process invoices with purchase orders for approval * Handle general office duties and special projects as assigned by the Retail Services Assistant Manager Inventory Maintenance * Participate in the inventory counting process every summer * Take line or vendor inventory counts as assigned throughout year Other Duties as Individually Assigned (Susan)- Safety Committee (Teresa)-Maintain statistical tracking of sales histories (Sean )-Respond to customer mail and E-mail requests for information (Sean -Process retail department phone order and web site order requests (Sean)-Facilitate UPS pick-ups (Sean)-Update and maintain supplies of carillon brochures (Sandra)-Develop and create educational tags and signage to use with merchandise (Sandra)-Develop and create QR Codes to use on signage and web pages (Tina)-Maintain quality of book stocking and displays (Tina)-Maintain quality of card stocking and displays Requirements KNOWLEDGE AND ABILITIES: * Good verbal and written communication skills * Good organizational skills for dealing with diverse duties * Pleasant, polite manner for dealing with public as well as staff * Flexible and motivated * Outstanding customer service skills * Ability to work in a fast-paced environment * Excellent time-management abilities * Must be able to handle a variety of multiple duties * Good interpersonal and problem solving skills * Good computer skills * Dependable and trustworthy EDUCATION AND EXPERIENCE: * High School Diploma or equivalent * Some previous experience in the retail industry preferred

Job DescriptionBenefits: Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Training & development A Jeremiahs Italian Ice Server represents the face of Jeremiahs and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest! What will you do? Take guests orders with a friendly smile. Exhibiting the desire to work on a team and embrace a collaborative work environment. Maintain respectful relationships with co-workers, refraining from gossip. Creating flavorful experiences for each guest according to five-star service. Answering questions accurately and politely. Serving all guests efficiently while maintaining superior five-star service. Serving Jeremiahs products that consistently exceed expectations in image and quality. Demonstrating impeccable product knowledge. Performing opening and closing responsibilities. Offering suggestions and guidance to guests pertaining to our menu and services. Preparing all Jeremiahs Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor. Maintaining a unit that is both so fresh and so clean. Stocking and organizing the store for maximum efficiency. Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge. Handling cash and other forms of payment. What are the hours? Must be able to work nights, until 11:30pm Must be able to work holidays Must be able to work weekends

Job Description Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as an Event Server at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff ‘n Stuff, we don't just cater events-we create memorable experiences. Our team is driven by four core values: • Passion: We love what we do and take pride in delivering exceptional food and service. • Customer Focus: We go above and beyond to exceed client expectations. • Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability. • Creativity: We embrace innovation to craft unique culinary and event experiences. Job Overview Puff 'n Stuff Catering is looking for enthusiastic and motivated servers to join our off-site Event Server team and “passionately perfect life's celebrations.” Event Server Basics: Attend to guests needs and serve fine dining style catered events Prepare guest and buffet tables by setting linens, décor, napkins, plates, etc. Participate in event break down with the rest of the service team Practice safe food handling procedures at all times Show up on-time, in uniform with a positive attitude Be prepared to work in all types of weather - events can be indoors and outdoors Event Server Qualifications: Positive attitude and good communication skills Able to lift, move and carry up to 50 lbs - to unload and re-load necessary equipment Have reliable transportation to and from events Speak fluent English and write basic English Must be okay working in a smoke-free environment ServSafe and bartending certifications a plus 2 years of fine dining or catering service experience, preferably in a high-volume operation

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Servers at Wolfgang Puck Bar & Grill are ambassadors of the guest experience. This role combines hospitality, efficiency, and product knowledge to ensure every guest feels welcomed, cared for, and confident in their dining choices. Ideal candidates are attentive, professional, and energized by a fast-paced, high-volume environment. Key Responsibilities Provide friendly, professional, and responsive service to all guests Guide guests through the menu, offering knowledgeable recommendations for food and beverages Accurately take and enter food and beverage orders into the POS system Deliver food and beverages promptly and ensure accuracy and presentation standards Anticipate guest needs and respond quickly to requests or concerns Maintain clean, organized tables and dining areas throughout service Process guest checks and payments accurately and efficiently Communicate effectively with bartenders, kitchen staff, and management to ensure seamless service Follow all service standards, safety protocols, and sanitation guidelines Complete side work and closing duties as assigned Qualifications Previous serving experience in a high-volume or upscale casual restaurant environment preferred Strong communication and interpersonal skills Ability to multitask and remain calm under pressure Professional appearance and positive, team-oriented attitude Open availability, including evenings, weekends, and holidays Ability to stand and move for extended periods of time What We Offer Competitive hourly rate + tips Disney World pass for you and your loved ones! Comprehensive benefits for full-time team members, including medical, dental, vision, and 401(k) Dining discounts across the Wolfgang Puck Restaurant Group A supportive, team-oriented environment with opportunities for growth and cross-training The opportunity to work for a globally recognized hospitality brand in a premier destination Equal Opportunity Employer Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, disability, or any other federally, state, or locally protected class.

Part-TimeServer The Blue Heron Restaurant is currently seeking Servers for part time positions. Our servers are responsible for providing food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a positive experience for all patrons. Experience and Background Requirements: Excellent customer service skills. Previous experience in a restaurant setting. Strong organiational skills; ability to manage priorities and workflow Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm Good judgment with the ability to make timely and sound decisions. Creative and innovative team player. Professional appearance and demeanor. Ability to effectively communicate with people at all levels and from various backgrounds The Great Outdoors is proud to say we are a drug-free workplace. Background and Drug Screening are required.

- A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. The Host must be able to carry natural conversation with guests without sounding scripted or intrusive. Job Duties - Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name - Use visual cues to seat guests in either the bar or dining area depending on their preference - Answer incoming calls to the restaurant and provide appropriate service - Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate - Tend to special guest needs and requests - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door). - Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies - Contribute to team effort by accomplishing related results as needed - Must be able to read menus - Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance - Must be able to clearly communicate guests' needs to W/Ws, Bussers, Managers, etc. - Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests - Must be able to walk and stand during entire shift - A desire to help out where needed and work as part of a team - Passion for providing extraordinary service - The ability to thrive in a fast-paced environment - Flexibility to work a variety of shifts - 6 months experience in a full-service restaurant preferred - Must be upbeat, outgoing and positive - Ability to work effectively within a team - Ability to effectively communicate on the telephone.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid-back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE As a Marlin Bar Server, you will play a key role in delivering an exceptional dining experience by providing friendly, attentive, and knowledgeable service to our guests. You will be part of a collaborative team committed to maintaining high standards in hospitality, safety, and operational excellence. BE THE ISLAND GUIDE • Contribute to a positive, team-oriented environment focused on service and sales goals. • Support and uphold the company culture through ongoing business growth and change. • Attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job. • Accept and apply feedback and coaching to continuously improve performance. • Maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards. • Consistently applying hospitality and service standards to create a welcoming guest experience. • Handle cash and operate the point-of-sale (POS) system accurately and efficiently. • Ensure cleanliness, safety, and sanitation standards are met throughout the restaurant. • Verify valid identification when serving alcoholic beverages, in accordance with state and federal laws. • Follow all company, division, and location-specific policies and procedures. • Perform additional duties as assigned to support the team and operations. ESSENTIALS FOR LIFE IN PARADISE • Must meet minimum age for preparing and serving alcoholic beverages. • One year of serving or related experience in a full-service restaurant. • Must have current food handler's card and alcohol service certification as required by federal/state/local law. • Safe food handling procedures. • Excellent Guest service skills. • Basic knowledge of food and beverage. • Basics of food and beverage service/hospitality. • Organization skills. ESSENTIAL PHYSICAL REQUIREMENTS • Lift and/or move up to approximately 50 pounds frequently. • Bending/stooping/kneeling required - frequently. • Routine standing for duration of shift, up to 8 hours. • Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual • Scheduled shifts determined by business needs. Flexible to work nights, weekends and holidays as needed. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

GENERAL PURPOSE OF JOB. To serve food and beverages to residents and guests . STANDARD REQUIREMENTS Is knowledgeable of resident rights and ensures an atmosphere which allows for the privacy, dignity and well-being of all residents in a safe, secure environment Supports and cooperates with specific procedures and programs for: Safety, including universal! precautions and safe work practice es, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs Confidentiality of all data including resident, employee, and operations data Quality improvement and compliance with all regulatory requirements Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal discriminatory behavior Cooperates and works together with all co-workers Uses tactful, appropriate communications in sensitive and emotional situations Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and concerns Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned ESSENTIAL DUTIES AND RESPONSIBILITIES. Cleans tables and sets them to be ready for use by residents and guests Greets guests and hand them menus Announce daily specials, answer questions about menu items, and take orders Write orders on tickets and give to kitchen staff to prepare food Picks up drinks and food when orders are ready and serves guests Observes customers to respond if they require additional service Prepares and delivers check Accepts signed check from resident and processes for payment Cleans table and prepares it for next guest Move tables and arrange dining room for special party's Cleans dining area after each meal Maintains a clean server station and work area throughout shift Re-stock assigned stations and cooler area during each shift QUALIFICATIONS Polite, friendly manner to deal with customers Neat, clean appearance and willingness to follow rules for sanitary food service Ability to work quickly and efficiently to provide prompt service Ability to keep track of orders and prepare checks Willingness to work evenings and weekends as required SUPERVISORY RESPONSIBILITIES: None EDUCATION and/or EXPERIENCE No prior experience or training LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. MATHEMATICAL SKILLS Ability to add and subtract two digit numbers and to multiply and divide with 1O's and 1OO's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILlTY. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. PHYSICAL DEMANDS: Sufficient strength to carry food trays. Good mobility to deliver food to guests. Visual acuity and hearing sufficient to take orders and prepare bills.

You're the first smiling face our guests see every time they enter a Flanigan's, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We're always looking for the most friendly, hospitable people to join the team. Responsibilities Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image Greets guests with Flanigan's "Smile Talk" Engages guests in Flanigan's "Smile Talk" while escorting them to table in a timely manner Efficiently manages the Wait List for seating Communicates guest's questions or concerns to Manager on duty Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus Restock and maintain restroom cleanliness for guest Answers telephone within 4 rings, and answers guests' questions, and/or directs guests to proper staff member Conclude guests' visit with Flanigan's "Smile Talk" Perform shift changes, opening/closing duties, assigned sidework Qualifications Can reach, bend, stoop frequently Able to lift up to 50 lbs. Ability to speak, read and write English Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes Benefits Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off

Walking Tall Brands DBA Walk-On's Sports Bistreaux Host / To Geaux Positions Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Our Host/To Geaux positions give team members an opportunity to work in a fast-paced, team-oriented, gameday atmosphere taking care of our guests. Host/To Geaux opportunities are part-time. Flexible hours and schedules are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always possible for the right team member! Job Duties Greet and seat guests with great service and a winning personality Hold the door open for all guests entering and exiting the building Manage wait with keeping every guest mentality quoting accurate waits to guests Rolling silverware Communicate flow of business and number of guests sitting and waiting to managers and servers Clean restaurant including the front entrance, parking lot, and all hostess/to-geaux areas Smile through the phone when helping guests Be knowledgeable about the menu offerings and how to take orders Greet cars pulling into designated To-Geaux parking spots in under 30 seconds Package orders with quality, accuracy, and timeliness in mind Provide a complimentary beverage to any guests who may wait for their order for any reason Be a team player with other hostesses or To-geaux personnel and all other departments Follow cleanliness and sanitation standards Assist servers in giving outstanding service to our guests Any other duties as assigned by your supervisor Requirements Requirements/Responsibilities Ability to lift 50 lbs. Ability to stand for 10+ hours Ability to work at a fast pace for at least 6 hours consecutively Ability to adhere to uniform guidelines Have a reliable form of transportation Ability to memorize floor charts and table numbers

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Server, better known as a Vibe Setter. Are you ready to have fun while building your career? We don't believe in the dull and mundane… in fact, we adamantly reject it! As part of our badass team (yep we said it), you'll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. The Vibe Setter is the face of our restaurant, and we take great pride in who we have representing us. Servers work in the dining room taking orders and delivering them to our guests maintaining and enhancing the quality of our customer service. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self. Requirements Minimum Qualifications (with or without accommodation) * Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law * Able to stand for 10 hours and lift at least 50 pounds * Good hearing for safety and accurate communication * Must be able to read, write and speak in English * Must have reliable transportation