Server jobs in Lancaster, CA - 1,386 jobs

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $16.50. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Provide great customer service to our guests! Take orders and serve food & beverages to patrons. Clean tables and service areas. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 18 years of age. Ability to obtain a CA Food Handler's Card upon hire. Previous experience providing beverage service a plus!

About the Role: As a Server at Buca Restaurants Valencia, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

Caltech is a world-renowned science and engineering institute that marshals some of the world's brightest minds and most innovative tools to address fundamental scientific questions. We thrive on finding and cultivating talented people who are passionate about what they do. Join us and be a part of the diverse Caltech community. Job Summary The Server under general supervision will assist serving members and in all our dining operations. Including, but not limited to preparing the dining areas for receiving members and guests, operating the POS terminal, maintaining cleanliness and stock levels in serving stations, greeting, and performing food and beverage preparation. Ensures the smooth operation of the dining area during meal periods and special functions, including set-up, service, and closing. Performs work in accordance with Institute and regulatory agencies (e. g. ServSafe) safety standards, practices, and protocols. Essential Job Duties Under general supervision, works from established procedures, verbal, and/or written instructions to accomplish assignments, which are routine in nature and where some degree of judgment is required. Maintains dining room area, including stocking and setting up according to protocols. Maintains overall cleanliness and presentation of dining equipment (i. e. vacuuming, watering plants, cleaning tables, etc. ). Observes to ensure that members and guests are satisfied with food, beverages and service Monitoring assigned tables and remaining visible on the floor during service to meet any member needs Prepares food bars and/or buffet areas with appropriate food items and supplies as directed. Ensures all beverage equipment is clean and working properly. Sets up bars; including but not limited to beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce Able to open and serve wine bottles tableside. Able to prepare basic cocktails and non-alcoholic beverages, has knowledge of common drinks, and makes suggestions to guests Conducts inventory of items used and provides order list (i. e. supply needs) according to protocol. Provides customer service ensuring all member needs are met. May serve as a cashier in the dining room area (i. e. totaling member orders, reconciling POS system and tickets generated, etc. ). May have dining room closing responsibilities (i. e. , lock-up dining areas and/or the club). May be assigned to storage equipment cleaning responsibilities. Performs other related duties and responsibilities as required or assigned. Basic Qualifications 1 year of relevant work experience. Must be able to communicate effectively in English while performing assigned duties. Must be flexible to work a split shift, overtime, weekends, and holidays as needed. Must be at least 21 years of age. Ability to stand for extended periods of time and lift and/or carry up to 50 pounds of tables, dishes, glassware and food trays etc. California Food Handler's Card. RBS Alcohol Server Certificate. Must be able to follow and maintain maximum standards of ServSafe sanitation and safety to ensure the highest standards for food and beverage service. Preferred Qualifications General food knowledge pertaining to sauces, cuts of meat, fish, methods of cooking, etc. including commonly served fish, popular spices and herbs, different styles of cuisine (Cajun, Provencal, Northern/Southern Italian, etc. ) and general knowledge of wine types such as red, white, sparkling, dessert and American service (plated) in banquets. Required Documents Resume.

and Purpose Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests' enjoyment. Servers sell and serve food and beverages in a professional manner that achieves Company service and quality standards. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities The essential functions include, but are not limited to the following: Serving a section of tables, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of Restaurant's food and beverage offering and preparation and Steps-of-Service standards Selling food and beverage items Entering and completing customers' orders on point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas Carrying and transporting trays with beverages and/or plates Clearing and resetting tables Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in your personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills, and Abilities Ability to pass menu related tests with an 80% or higher California food handler's card required Basic mathematical skills; ability to make change Basic reading and writing skills Basic computer skills Excellent and effective communication skills Multi-task oriented Required Qualifications Must be 18 years of age or older at the time of application Minimum of one year of relevant full-service restaurant service experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Preferred Qualifications and Skills Three years of relevant full-service restaurant service experience Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

We are seeking a hospitality focused and organized individual to join our team as a server delivering an exceptional dining experience to guests. Providing attentive service, expertly guide guests through the menu, and ensure that all their needs are met with grace and professionalism. ESSENTIAL FUNCTIONS AND DUTIES: Greet guests warmly upon arrival and escort them to their tables with elegance and courtesy. Present menus and provide detailed descriptions of dishes, including ingredients, cooking methods, and recommendations. Offer wine and beverage recommendations and assist with pairing selections to enhance the dining experience. Take accurate food and beverage orders from guests and enter them into the POS system promptly. Ensure all orders are transmitted to the kitchen and bar accurately and in a timely manner. Serve food and beverages to guests with precision and attention to detail, adhering to established service standards. Maintain impeccably set tables, including replacing linens, flatware, and glassware as needed. Monitor tableware and replenish supplies to ensure a flawless dining environment throughout the meal. Attend to special requests or accommodations from guests, such as dietary restrictions or seating preferences. Demonstrate a comprehensive understanding of the menu, including ingredients, preparation methods, and flavor profiles. Stay informed about daily specials, seasonal offerings, and any changes to the menu. Answer guest questions confidently and provide informed recommendations based on individual preferences. Proactively suggest additional menu items, appetizers, desserts, or beverages to enhance the dining experience. Encourage guests to indulge in premium offerings and personalized enhancements to their meals. Conduct oneself with elegance, poise, and professionalism at all times, reflecting the high standards of the establishment. Maintain a polished appearance, including adherence to grooming and uniform guidelines. KNOWLEDGE, EXPIERENCE AND SKILLS A high school diploma or equivalent is preferred. Additional training or certification in food service, hospitality, or sommelier studies preferred. Previous experience as a server in fine dining or upscale restaurant settings. Extensive knowledge of fine dining etiquette, service procedures, and wine service. Strong communication and interpersonal skills, with the ability to engage guests in a friendly and polished manner. Attention to detail and a commitment to delivering flawless service with precision and grace. Ability to work effectively in a fast-paced environment and multitask under pressure. Flexibility in scheduling, including evenings, weekends, and holidays. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Maneuvering through crowded dining areas and navigating between tables with grace and agility. Moving swiftly and efficiently to accommodate guest needs and maintain timely service. Capability to lift and carry trays, plates, glassware, and other serving equipment weighing up to a certain threshold. Transporting food and beverage orders from the kitchen or bar to guest tables with care and balance. Clear and articulate speech for communicating with guests, colleagues, and kitchen staff. Active listening skills to understand guest preferences, address inquiries, and respond to feedback effectively. Comfort wearing a designated uniform or attire required by the establishment, including appropriate footwear for long periods of standing and walking. Maintaining a polished appearance and adhering to grooming standards set by the employer. INTENT AND FUNCTION OF S All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer. Powered by JazzHR jr PTwiHG58

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

$18.04 per hour - $22.50 per hour Our Hosts play an important role in our daily operations by being our "first and last impression". Hosts set the stage for an exceptional dining experience. They're responsible for greeting Guests with genuine hospitality and professionalism, accurately quoting wait times, seating Guests in a clean/ sanitary environment all while accommodating their needs. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour The pay rate for this Dinner Cook role is $28.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************

Server We're a fast-casual ramen destination with four LA locations, known for blending modern flavors with traditional ramen recipes - and we're now hiring Part Time Servers to join our team. If you're ready to grow with a brand that takes pride in people and flavor, this is your bowl of ramen. We're looking for a passionate, responsible, and energetic Server who thrives in a fast-paced environment and loves delivering exceptional, fun service. Slurp-tastic adventures await! Essential Functions and Responsibilities Create a warm and welcoming environment for every guest Work in various FOH areas: hosting, food running, to-go packing and hand off, and bussing Demonstrate the ability to multi-task in a fast-paced environment while always providing a quality product and excellent customer service Demonstrate the ability to be self-motivated and strive for new opportunities for growth and learning Maintain a calm demeanor, especially during periods of high volume, to preserve a positive work environment and a hospitable experience for our guests Maintain the general cleanliness and organization of the dining area Serve happiness in the form of food and drinks Greet guests in a friendly and respectable manner Respond to any customer needs or questions Maintain complete knowledge and understanding of menu items Communicate with management about any customer issues or FOH issues Support other areas of the restaurant as necessary Other tasks as specified by management Skills and Requirements 1+ years of server experience in a fast-paced environment Able to work flexible hours Able to work weekends Able to work under pressure Food Handlers Certificate Working Conditions & Physical Demands Restaurants are equipped with ventilated air conditioning Noise level is moderate to high Temperatures vary from hot to cold Floors may be slippery due to the nature of the business Able to stand for 2-4 hours at a time Able to reach overhead and outwards, lift, bend, kneel, stoop, climb, push, and squat Able to lift, push, carry and pull items weighing up to 50 pounds or less Other Duties This job description is not an exhaustive list of duties, responsibilities or qualifications associated with the job. Other duties may be assigned. Example includes special assignments of an operational nature. **Tatsu Ramen LLC., is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Tatsu Ramen LLC., celebrates diversity and is committed to creating an inclusive environment for all employees. Benefits & Compensation Full benefits health package in Company-contributed health coverage plan Perks & Paid Time Off Team member discounts Great work culture Opportunities for career growth Compensation: Hourly ($18.28-$20.24) + tips

What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: * Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. * Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. * Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. * Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. * Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. * Employee Referral Program: Share the joy of being part of the XRG team with others. * Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. * Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! * Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! * Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $18.04 - $18.00/Hour * Range(s) based on experience and qualifications. PURPOSE The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure. DUTIES & RESPONSIBILITIES * Greet guests immediately upon arrival * Inform the guests that their table is ready and invite them to the table * Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed * Pull out their chairs and tables to make it easier for the guests to sit down * Answer calls promptly and politely * Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant * Keep host stand well organized and stocked * Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc. * Tour the restaurant in intervals to identify any empty tables * Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary * Complete opening/running/closing side work duties as assigned * Assist teammates with opening/running/closing side work duties upon request * Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS * High School Diploma preferred * Proof of eligibility to work in the United States * Valid Driver's License * 18+ years of age * Possession of or the ability to possess all state required work cards * Minimum of one (1) years related experience * Familiarity with Opentable * Proper lifting techniques * Guest relations * Sanitation and safety * Safe alcohol service * Full-service restaurant operations * Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. * Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume * Fast paced, high volume, full-service restaurant * Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. * Ability to walk long periods of time * Ability to stand for long periods of time * Ability to use hands to handle, control, or feel objects, tools, or controls. * Ability to repeat the same movements for long periods of time * Ability to understand the speech of another person * Ability to speak clearly so listeners can understand * Ability to push and lift up to 50 lbs * Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great server can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: Ability to amaze guests with your exceptional hospitality skills Two years of related experience preferred Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Join our team today!

Description At Mother's Market, we take pride in offering fresh, nourishing beverages made with care. As a Juice Bar Server, you'll craft juices and smoothies using high-quality ingredients, deliver exceptional customer service, and maintain a clean, welcoming environment. Hourly Pay: $17.87 - $18.50 Benefits: Medical, dental, vision, life insurance, & in-store discounts What You'll Do• Greet customers with a warm, friendly attitude and provide excellent service • Prep fruits and vegetables continuously for fresh juice and smoothie orders • Follow established recipes and accommodate custom beverage requests • Operate electric juicers and other food prep equipment safely and efficiently • Assist customers with questions and product recommendations • Complete customer orders quickly and accurately • Maintain a clean, safe, and organized juice bar area • Follow all food handling and sanitation procedures per local and federal regulations • Support deli operations as needed • Operate a cash register and handle transactions when required What You BringExperience & Skills: • Customer service experience preferred • Basic knife skills and comfort prepping produce • Able to read, understand, and follow recipes in English • Verbal proficiency in English (reading and writing at a basic level) Mindset & Abilities: • Reliable, friendly, and team-oriented • Able to multitask and stay organized in a fast-paced setting • Committed to cleanliness and food safety Physical Requirements• Stand and walk for extended periods (up to 8 hours) • Bend, lift, and carry up to 50 lbs. • Perform repetitive tasks, such as cutting produce with knives • Move stock from storage to prep and service areas • Handle sharp tools and kitchen equipment safely Schedule Requirements• Flexible availability required, including weekends and varying shifts Why Join Mother's Market?Be a part of a vibrant team dedicated to wellness, great service, and healthy living. At Mother's, we offer a supportive work environment where your contributions are valued, and your potential is nurtured. Equal Opportunity EmployerMother's Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status. Make Health Your Mission-Apply Today!If you're ready to bring energy, passion, and care to our juice bar, we'd love to meet you.

We are seeking an experienced and passionate Front of House Server to join our dynamic team. The ideal candidate will provide exceptional service to our guests, ensuring a memorable dining experience. Key Responsibilities: - Greet and seat guests promptly and courteously - Take food and beverage orders accurately and efficiently - Serve food and drinks in a timely manner - Maintain cleanliness and organization of dining areas - Handle guest inquiries and resolve issues professionally - Process payments and manage cash transactions - Collaborate with kitchen staff to ensure order accuracy - Adhere to all health and safety regulations Qualifications: - 3+ years of experience in food service, preferably in a high-volume environment - Experience in hotel or private membership settings preferred - Excellent communication and interpersonal skills - Ability to work efficiently under pressure - Strong multitasking and organizational abilities - Passionate about hospitality and creating exceptional guest experiences - Flexible schedule, including evenings, weekends, and holidays Requirements: - High school diploma or equivalent - Food handling certification (or willingness to obtain) - CA Responsible Beverage Server Certification - Proficiency in POS systems Physical Demands: - Ability to stand for extended periods - Capable of lifting and carrying up to 25 lbs If you're confident in handling high-volume service, have a passion for hospitality and events, and thrive in a fast-paced environment, we want to hear from you! The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and Claremont-with more locations on the way. Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people. We're building a team that brings: Energy - A positive attitude and genuine enthusiasm that lifts everyone around you. Discovery - A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve. Community - A mindset of connection and collaboration-with our guests and with each other. If that sounds like you, we'd love to have you on the team. The Perks! Competitive hourly wages plus tips Weekly Pay Fun & Fast Paced Environment Company contests that include experiential trips to exciting beverage and food destinations Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families Huge Growth and Development Opportunities- Over 65% of our team is promoted from within. Employee Discounts Purpose of the Position Greet all guests with personal style and provide personable, helpful and efficient food service while maintaining a high level of contribution to the restaurant. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management. Essential Job Functions Outgoing personality Passion for the brand Positive Attitude Consistent attendance and punctuality Compliance with employee handbook and training manuals Strong communications skills and being able to interact with Kitchen and FOH operations Ability to work successfully in a fast-paced environment Ability to effectively work and organize an expo/QSR screen; have a sense of urgency Assist, prepare and package take-out orders Ability to utilize a tray to deliver beverages Attend to the needs of all guests in a professional, expeditious and courteous manner Efficiently operate the point-of-sale (POS) system Maintain a thorough knowledge of all menu and bar items in order to respond accurately to guests' inquiries Prepare and serve beverages according to time and quality standards Know all table and bar seat numbers and deliver food orders Execute proper food and drink placement at all tables Bus, manicure and sanitize tables throughout the restaurant Polish and roll silverware Transport plates, bowls and glasses from Dish station to the cooks line Replenish condiments, as needed, such as straws, napkins, ice Maintain, sanitize and restock the expeditor and wait stations; take out trash Assist in seating guests and answering the telephone, as needed Perform appropriate opening and closing duties, such as cleaning and food prep Observe state and federal laws regarding the service of alcohol Maintain cleanliness of our restrooms periodically Observe all state and local safety regulations Qualifications At least 18 years of age RBS/ Alcohol Awareness Card Food Handler Safety Training Card Equipment Used Point-of-Sale system Assorted knives, scissors Coffee/Tea/Espresso Machines, if applicable Assorted china and flatware Yelp waitlist Tray to carry beverages QSR/Expo Screen Phones Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. At-Will Statement & Disclaimer This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Chili Johns in Burbank, CA is looking for one server/bartender to join our 7 person strong team. We are located on 2018 W Burbank Blvd. Our ideal candidate is self-driven, punctual, and reliable. About Us: We are thrilled to announce the opening of our new Taproom, where guests can enjoy a carefully curated selection of craft beverages alongside delicious food offerings. We are looking for enthusiastic and skilled individuals to join our team as a Server/Bartender. This is an exciting opportunity to be part of a dynamic environment where hospitality and customer satisfaction are our top priorities. Job Description: As a Server/Bartender, you will be responsible for providing exceptional service to our guests while taking orders, preparing drinks, and ensuring a welcoming atmosphere. The ideal candidate should have a passion for food and beverages, excellent communication skills, and the ability to thrive in a fast-paced environment. Key Responsibilities: Greet customers in a friendly and professional manner, providing a warm and inviting atmosphere. Take food and drink orders accurately and efficiently, ensuring that customers have a pleasant dining experience. Prepare and serve a variety of craft beverages, including beers, cocktails, and non-alcoholic options. Maintain knowledge of the menu, including food and drink pairings, to offer recommendations to guests. Process payments and handle cash transactions accurately and responsibly. Collaborate with kitchen staff to ensure timely and accurate order delivery. Monitor and maintain cleanliness of the bar and dining areas, adhering to health and safety regulations. Engage with guests to create a memorable experience, addressing any questions or concerns promptly. Assist in setting up and breaking down the bar and dining areas for service, including restocking supplies as needed. Qualifications: Previous experience as a server and/or bartender in a restaurant or bar setting is preferred. Strong knowledge of craft beers, cocktails, and beverage service techniques. Excellent customer service skills with a friendly and positive attitude. Ability to handle multiple tasks and maintain composure in a fast-paced environment. Strong communication skills, both verbal and written. Must be of legal age to serve alcohol and hold any required certifications (e.g., bartending or food safety certifications). What We Offer: A unique opportunity to be part of the opening team of a brand new Taproom. Competitive hourly wage plus tips. Flexible scheduling and opportunities for advancement. A fun and supportive work environment with a focus on teamwork and collaboration. If you are passionate about providing exceptional service and eager to be a part of something special, we want to hear from you! Please submit your resume along with a brief cover letter outlining your experience and enthusiasm for the role. Join us in creating an unforgettable experience for our guests and be a part of our exciting new journey! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees. We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Sherman Oaks and Woodland Hills.

We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees. We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Downtown, Hollywood, North Hollywood, Valencia.