Server jobs in Lexington, KY - 279 jobs

Provide great customer service to our guests! Take orders and serve food & beverages to patrons. Provide VIP bottle service to special guests. Clean tables and service areas. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to obtain a state Food Safety certification upon hire, if applicable. Previous experience providing cocktail service a plus! Must be able to work nights and weekends.

NOW HIRING Want to work in a fun, challenging, team-based environment? We are looking for charismatic, hard-working, and detail-oriented team members. We seek strong communicators who are both personable and perceptive. Currently hiring Servers! Pies & Pints has been recognized over and over again as some of the best pizza you've ever had and we're looking for some team-members who want to help us continue that tradition. We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities We're here to give people an experience that exceeds their expectations, every single day. The desire to do so is the most important responsibility all of us have! Establishing a team-based environment by helping with cleanliness of the dining room, running side work, and helping out wherever is needed. Greet every guest with a genuine smile and in a professional manner. Walking guests through our food and beer menu items and making suggestions on items that will best fit their needs. Skills Ability to work with a team and actively engage with the other team members to achieve a common goal. Ability to work in a fast-paced environment and follow all sanitation procedures. Excellent communication skills. Compensation & Benefits · Competitive compensation · Health insurance · Paid vacation · Opportunity for advancement. Website: ************************ Pies & Pints is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, disability, national origin, or any other legally protected status. Compensation: $25,000.00 - $60,000.00 per year

Why You Should Work With Us: As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that's why we have been certified by our employees as a Great Place to Work for our 6th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer. Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you! Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3 rd party recruiters will not be considered. Perks and Benefits*: Earn up to 1% wage increase every quarter 401K Retirement Plan with Safe Harbor matching contribution Length of Service Bonus Program of up to $5,000 Employee Referral Bonus of up to $1,000 Access to earned wages prior to payday Generous PTO Plan Career Development An employee engaged scheduling system Affordable Medical, Dental, Vision, Supplemental Benefits Sinceri Senior Living Discount Marketplace Walking Spree rewards for healthy habits Oh, and did we mention an amazing Team Environment? *Some benefits may vary depending on position and employment status Summary: Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed, and completing cleaning duties. Minimum Eligibility Requirements: Must be able to relate positively to residents and families, and to work cooperatively with other employees. Must be able to communicate effectively with Residents, families, staff, community officials, referral sources, and the general public. Must be capable of maintaining regular and reliable attendance. Must meet all state health requirements. Obtain Food Handlers Permit (as required by state regulations). Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. Essential Functions: Prepare, wash and store dishes following Facility procedures. Clean dishwashing area. Assist in serving, if needed. Assist cooks in cleaning food serving areas and equipment. Set up serving carts for each meal as required. Help serve meals to residents' tables following Facility procedures. Bus tables and prepare dishes for washing. Clean dining room tables and chairs as needed. Sweep and clean the dining room area. Set tables for the next meal. Focus on good customer service in regard to foodservice. Works as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen. Adheres to prescribed safety and sanitation practices and procedures. Performs similar or related duties as required or directed. Adheres to prescribed sanitation practices and procedures. Performs similar or related duties as required or directed.

Host at Merrick Inn in Lexington, KY Job Description We are seeking a friendly and professional Host to join our team at Merrick Inn in Lexington, KY. The ideal candidate will have experience hosting in a fine dining establishment and possess excellent customer service skills. Responsibilities: Greet guests as they arrive at the restaurant Seat guests and provide them with menus Answer any questions guests may have about the menu or restaurant Manage reservations and waitlist efficiently Ensure the dining area is clean and organized Assist servers and other staff as needed Skills: Previous experience as a host in a fine dining restaurant Excellent customer service skills Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail

Reports to: General Manager/Department Manager Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. The Host/Hostess welcomes and entertains guests in a warm, friendly manner to provide a positive first impression of service. They are responsible to manage the efficient and timely seating of our guests, answering the phones, call ahead seating, reservations, guest inquiries, and Curbside To-Go orders. Responsibilities and Duties Believes in and follows all team standards and expectations. Adherance to attendance policy and procedural compliance. Ready for each shift in full uniform. Perform host stand set-up, opening duties, running side work and closing duties. Be the positive and uplifting first and last impression of our guests. Answer the phone promptly with a smile. Communicate and seat guests in an organized, professional and friendly fashion. Accept reservations based on Company standards. Manage quotes and waiting periods based on Company standards using a guest management system. Inspect restrooms and parking lot for cleanliness. Maintain cleanliness of the host area and guest waiting areas. Attend all employee meetings and bring suggestions for improvement. Maintain restaurant safety and sanitation. Assist in table maintenance and bussing for prompt seating. Is aware of and abides by all liquor service laws. Alert Manager immediately if intoxicated Guest enters the restaurant. Always friendly and courteous on the telephone and in person. Keep a clean and professional appearance at all times. Handle guest concerns with courtesy. Provide information to guests when requested. Processes guest retail sales. Take to-go orders for guests and process payment. Perform other related duties as assigned by a Manager. Minimum Qualifications Knowledge of basic restaurant hospitality and fully engaged, service-minded attitude. Food Safety certification, as state law requires. Good hearing for safety and accurate communication (with or without accommodation). Must be able to read, write and speak in English. Must have reliable transportation to and from work. Basic computer usage skills. Must possess valid food safety certification or any other food/alcohol certification if required by state law. Compliance with our dress and appearance policy including black slip resistant shoes. Ability to pass general information and departmental tests (test score of 90% or higher). Physical Requirements Prolonged periods standing. Must be able to lift up to 50 pounds at a time. SUPERVISORY RESPONSIBILITIES This position does not include any supervisory responsibilities.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant. Key Responsibilities: 1. Customer Service: Greet guests warmly and make them feel welcome. Assist guests with menu selections and provide detailed information about food and beverage offerings. Ensure prompt and courteous service throughout the meal. Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm. 2. Order Management: Accurately take food and beverage orders from guests. Input orders into the restaurant's POS (Point of Sale) system. Double-check orders for accuracy before submitting them to the kitchen. Coordinate special requests and dietary restrictions with the kitchen staff. 3. Food and Beverage Service: Serve food and beverages promptly and according to established presentation standards. Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested. Ensure that all meals are served correctly, with the appropriate condiments and accompaniments. 4. Cleanliness and Organization: Set up and clean tables before and after guest use. Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments. Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed. 5. Teamwork: Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations. Communicate guest feedback and special requests to the appropriate team members. 6. Upselling and Promotion: Promote daily specials, desserts, and beverages to increase sales. Suggestively sell additional items or upgrades to enhance the guest experience. 7. Compliance: Adhere to all health and safety guidelines, including food safety regulations. Follow company policies and procedures regarding alcohol service and guest conduct. Handle cash and credit card transactions accurately and securely. Qualifications: Previous serving experience is preferred but not required; training will be provided. Excellent communication and interpersonal skills. Strong attention to detail. Ability to work in a fast-paced and high-pressure environment. Team player with a positive attitude. Ability to stand and walk for extended periods. Flexibility to work evenings, weekends, and holidays. Knowledge of food and beverage offerings is a plus. Physical Requirements: Must be able to lift trays of food and beverages. Ability to stand, walk, and carry trays for extended periods. Ability to bend, stoop, and reach as necessary. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job DescriptionMalone's is a premier restaurant offering something for everyone. Less than two percent of beef processed in the world is rated as “prime beef”, and Malone's is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to a vast selection of steak, enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites, and seasonal chef features. As a Malone's Host, your job is to greet, seat, and present clean menus to guests in a friendly, professional, and quick manner. You will also be managing all incoming phone calls and direct them to the appropriate team member for help. You are to use the wait sheet and reservation list to control the flow and seating in different sections of the restaurant to ensure prompt service to our guests. You are to use Open Table to control the flow and seating in different sections of the restaurant to ensure prompt service to our guests. You are to maintain the wait list and quote waits to guests accurately. Responsibilities: * In order to achieve the above description, you will need to perform the following essential functions: * Observe tables and keep track of which ones are clean, dirty, and occupied. * Take guest's information and quote wait times when tables are not immediately available. * Clean, organize, and stock menus at the host stand. * Answer phone calls concerning the menu and restaurant. * Interact with guests coming in and as they leave to ensure a positive dining experience. * Specific Duties and Responsibilities: * Greet every guest that enters the restaurant. * Phone Operator * Seat Guests * Keep the kitchen informed of traffic flow into the restaurant. Thank every guest as they leave the restaurant. Physical Requirements: Must be able to stand and walk for long periods (up to 8 hours). Frequent bending, reaching, lifting, and repetitive motions required. Comfortable navigating a fast-paced, high-traffic environment. Clear verbal communication with team members and guests. Benefits: 🩺 Complete healthcare package, including dental 💰 Outstanding 401(k) plan with company match 🎓 Education reimbursement: $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA 🚀 Opportunity to advance - 86% of managers are promoted from within 🍽️ Employee dining card 🤝 Supportive and strong company culture ❤️ Emergency family fund 🎄 Holiday closures (Thanksgiving & Christmas) Powered by JazzHR FrY4N2bNvy

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant. Key Responsibilities: 1. Customer Service: Greet guests warmly and make them feel welcome. Assist guests with menu selections and provide detailed information about food and beverage offerings. Ensure prompt and courteous service throughout the meal. Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm. 2. Order Management: Accurately take food and beverage orders from guests. Input orders into the restaurant's POS (Point of Sale) system. Double-check orders for accuracy before submitting them to the kitchen. Coordinate special requests and dietary restrictions with the kitchen staff. 3. Food and Beverage Service: Serve food and beverages promptly and according to established presentation standards. Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested. Ensure that all meals are served correctly, with the appropriate condiments and accompaniments. 4. Cleanliness and Organization: Set up and clean tables before and after guest use. Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments. Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed. 5. Teamwork: Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations. Communicate guest feedback and special requests to the appropriate team members. 6. Upselling and Promotion: Promote daily specials, desserts, and beverages to increase sales. Suggestively sell additional items or upgrades to enhance the guest experience. 7. Compliance: Adhere to all health and safety guidelines, including food safety regulations. Follow company policies and procedures regarding alcohol service and guest conduct. Handle cash and credit card transactions accurately and securely. Qualifications: Previous serving experience is preferred but not required; training will be provided. Excellent communication and interpersonal skills. Strong attention to detail. Ability to work in a fast-paced and high-pressure environment. Team player with a positive attitude. Ability to stand and walk for extended periods. Flexibility to work evenings, weekends, and holidays. Knowledge of food and beverage offerings is a plus. Physical Requirements: Must be able to lift trays of food and beverages. Ability to stand, walk, and carry trays for extended periods. Ability to bend, stoop, and reach as necessary. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience as a server. It is the server's duty to welcome each guest to the table and dining room and ensure that their meal and beverages are served in a timely fashion and presented in accordance with restaurant standards. Keep the table cleaned and cleared, honor and respect special requests and help create a memorable and joyful experience for our guests. Learn our menu, wine list, cocktail lists to help inform and guide guests through our offerings. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay Duties and Responsibilities: Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Oversee and guide guest's complete dining and restaurant experience and strive to welcome guests with an authentic sense of hospitality Provide knowledgeable, approachable, efficient, energetic service at all times Presents a clean and professional appearance, with hair pulled back, clean apron if appropriate, abiding by dress code protocols. Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service. Including Chef daily specials Knowledge of all menu shortages prior to service Sales skills to build check averages Confident and correct use of POS system for order entry and payment processing Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction Ensure proper table maintenance, including water service, pre-bussing, etc. Ensure guests are charged correctly and receive proof of payment in a timely manner Communicate respectfully with chefs (and kitchen team) as necessary Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service Engage management for any guest issue or complaint Assist in maintaining the cleanliness of service tools and service areas Stock and prepare service related items Requirements A minimum of one year experience serving tables professionally in another high volume, upscale restaurant or one year experience in Holly Hill Restaurant Group Two week training course on the floor as an assistant Food Service Handlers Card Must pass menu test Must Pass Wine, Beer and Cocktail test Must pass POS test Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is necessary. Work schedule Weekend availability Night shift Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Employee discount

Breakfast Server As a Breakfast Server , you'll help start each guest's day with a warm welcome and a well-prepared breakfast experience. You'll set up, maintain, and clean the breakfast area, ensuring food is fresh, stocked, and presented with care. This role is perfect for someone who is friendly, reliable, and enjoys creating a positive morning atmosphere for guests. Key Responsibilities You will be the warm and welcoming start to our guests' day, ensuring they have a delicious and satisfying breakfast. Your daily tasks will include setting up the breakfast buffet, replenishing food items, and maintaining a clean and inviting dining area. You will report to the Food & Beverage Operations Manager or the Breakfast Supervisor. A career as a breakfast attendant can lead to opportunities in various roles within the hospitality industry, such as server, banquet staff, or even food and beverage supervisory positions. Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love Career growth opportunities across our nationwide portfolio Flexible scheduling (full-time and part-time options) Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Breakfast Server As a Breakfast Server you'll help start each guest's day with a warm welcome and a well-prepared breakfast experience. You'll set up, maintain, and clean the breakfast area, ensuring food is fresh, stocked, and presented with care. This role is perfect for someone who is friendly, reliable, and enjoys creating a positive morning atmosphere for guests. Key Responsibilities You will be the warm and welcoming start to our guests' day, ensuring they have a delicious and satisfying breakfast. Your daily tasks will include setting up the breakfast buffet, replenishing food items, and maintaining a clean and inviting dining area. You will report to the Food & Beverage Operations Manager or the Breakfast Supervisor. A career as a breakfast attendant can lead to opportunities in various roles within the hospitality industry, such as server, banquet staff, or even food and beverage supervisory positions. Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love Career growth opportunities across our nationwide portfolio Flexible scheduling (full-time and part-time options) Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

NOW HIRING - JOIN THE WILLIE'S TEAM! High Energy Individuals Looking To Be Servers The goal of the Willie's Team is to deliver on our simple idea: Provide our guests with an inviting neighborhood restaurant offering handmade, high quality food at a reasonable price-while always valuing everyone and treating them with respect. Having all team members focused on this idea is critical to our success. Each and every individual plays a role in delivering on this vision, from our restaurant teams to our restaurant support center. It is truly a special mission, with an exceptional group of people sharing this common goal. As we continue to run our group of thriving restaurants, and with thoughtful, continued growth ahead, we are always interested in adding exceptional individuals to our team. We value experiences with high quality homemade cooking, exceptional service delivery standards, and serving as a team member in a high volume, fast-paced service environment. These types of experiences will provide you with the tools for success with Willie's. But most important is a shared attitude and passion for taking care of our guests and each other. If you're interested in an opportunity that is fast-paced and hands on with a company that cares about their employees and guests, then you'll want to join our team. Advancement Opportunities Flexible Schedule (Part Time / Full Time Options Available) Employee Meal Program Fun Environment! Willie's Locally Known provides equal opportunities to all employees and applicants for employment without regard to genetic information, race, color, religion, sex, national origin, marital status, age, disability, or status as a Vietnam-era or special disabled veteran in accordance with applicable federal laws. In addition,Willie's Locally Known complies with applicable state and local laws governing nondiscrimination in employment in every location where Willie's Locally Known has facilities. This policy applies to all terms and conditions of employment, including but not limited to hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training.

Company Overview Casual contemporary restaurant group, located in the heart of The Chevy Chase Neighborhood & Downtown; showcasing smoked meats, gastropub inspired shareables, house-made sausages and innovative entrees. Two full bars featuring craft beers, creative cocktails, bourbon and wine. Job Summary Greet, communicate and accommodate guests. Hosts will be our guests first impression. They should have a warm and friendly manner when greeting, seating and communicating with guests. Responsibilities: Greet guests at the front door Seat guests and assign tables to a bartender Maintain notes and lists regarding bartender seating rotation Answer phones Have knowledge of the restaurant's location, service and hours Accommodate to our ability any ADA requirements for guests Input and modify reservations Ability to properly explain our limitations when guest's requests cannot be accommodated Closing duties include cleaning bathrooms, bar area and service area trash and service area cleaning and restocking Bus, Clean and Sanitize Tables and Bar Qualifications: Ability to carry at least 25 pounds Ability to climb a step stool / ladder Strong communication skills Strong organizational skills Ability to react quickly to peak service times Ability to stand for long periods of time Ability to go up and down flights of stairs throughout the shift, sometimes continually Ability to multitask Ability to reach, bend, squat and lift while on the shift Benefits: Dental & Vision Insurance Long Term and Short Term Disability Insurance Life Insurance Critical Illness Insurance Cancer Insurance * Available after 90 days* Complete our short application today! Bear & The Butcher Located in the Heart of Chevy Chase is a modern sport-focused gastropub. We offer relatable food and drinks to a diverse customer base. We are well situated to Kroger Field, home of the UK Wildcats Football Stadium, and are surrounded by a historic neighborhood in the middle of Lexington. We are a go-to destination during Spring and Fall Keeneland Meets. We offer Brunch on Saturday and Sunday, which guests line up for. Our employee crew works well together, supporting each other, and know this is a true team effort. **********************************

2851 Richmond Rd Lexington, KY 40509 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

LexLive is the place to go for fun and entertainment in the Lexington area and you can be part of it all by joining our team! We are looking for enthusiastic, friendly, energetic and responsible people to fill hourly staff positions throughout our entire location. Job Requirements for most positions: Skills/Experience: Must be 18 years of age or older All education levels considered Previous experience preferred, but not required Basic math and computer skills A positive attitude and ability to work well with other team members Ability to stay calm and make good decisions under pressure Able to perform high-quality work while unsupervised Excellent guest service and communication skills Strong task and time management abilities Ability to stand, walk, lift, twist and bend on a regular basis for long periods of time with reasonable accommodations Physical ability to perform cleaning tasks, serving and lifting up to 50lbs with reasonable accommodations Availability: LexLive is an entertainment venue open 365 days a year and will be busiest on nights, weekends and holidays. All employees are expected to be available to work most nights, weekends and holidays. General Duties: Deliver exemplary guest service to each guest throughout their visit. Be a team player and display willingness and ability to assist when needed throughout the location. Maintain the highest level of cleanliness in your assigned work areas throughout shift (sweep, mop, clean tables etc). Assist in creating a fun guest experience through friendly interactions while maintaining professional and appropriate behavior. Maintain excellent service while abiding by all business, health and safety guidelines, even during busy and distracting periods. Proactively identify and assist guests who may need assistance. Maintain excellent personal and professional cleanliness and hygiene. Ensure equipment and fixtures are in complete working order. Report any broken equipment or potential safety hazards to management immediately. Be aware of your surroundings at all times and immediately report any concerns regarding personal or guest safety to management. Complete all assigned side work, including on-going side work and specific cleaning assignments. Abide by all appropriate health guidelines to ensure the health and safety of yourself, the public and the LexLive team. SERVER - A LexLive Server has the responsibility of providing guest service in the dining rooms, sports bars and bowling area, as well as enhancing the overall Guest experience. The goal of the Server is to connect with guests to build relationships and provide friendly, attentive, fun and knowledgeable service. Servers take orders for drinks and food in the bowling area / dining room / bar / lounge areas and process guest orders in a quick and efficient manner. Must be knowledgeable about the food menu, craft beer and bourbon. View all jobs at this company

Breakfast Server As a Breakfast Server you'll help start each guest's day with a warm welcome and a well-prepared breakfast experience. You'll set up, maintain, and clean the breakfast area, ensuring food is fresh, stocked, and presented with care. This role is perfect for someone who is friendly, reliable, and enjoys creating a positive morning atmosphere for guests. Key Responsibilities You will be the warm and welcoming start to our guests' day, ensuring they have a delicious and satisfying breakfast. Your daily tasks will include setting up the breakfast buffet, replenishing food items, and maintaining a clean and inviting dining area. You will report to the Food & Beverage Operations Manager or the Breakfast Supervisor. A career as a breakfast attendant can lead to opportunities in various roles within the hospitality industry, such as server, banquet staff, or even food and beverage supervisory positions. Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love Career growth opportunities across our nationwide portfolio Flexible scheduling (full-time and part-time options) Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Requirements EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Server Education: High School Diploma/ GED required Previous experience in dining hospitality and / or full service senior living preferred SKILLS AND ABILITIES Server Understanding of infection control procedures Demonstrate the ability to Multi task and Manage Stress Competent in time management / organizational skills Understands and embraces the assisted living philosophy Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times Possess written and verbal skills for effective communication Demonstrates good judgment, problem solving and decision making skills

TheLexington Marriott City Center Hotels is seeking a thoughtful, dynamic and inventive individual to join our Food and Beverage team. We are seeking a Host/Hostess to help lead and deliver a quality customer experience in our downtown, Lexington property. The Host/Hostess will have the following responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. If you are a master of your craft and would like to be a part of a growing, motivated and results-oriented team that puts people first, apply today! Compensation: $12.00 per hour

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 17 years of age to work as a Host. Flexible to work a variety of shifts. : Hosts are the first impression of the restaurant! They are responsible for welcoming and coordinating the seating of guests in the dining room and bar. No experience required. Seeking high-energy individuals who love taking care of guests. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.