Server jobs in Lincoln, NE - 289 jobs

The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. Hosts should communicate with servers to understand wait times and how they can help to get the next customer sat quickly. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: • Always be happy, friendly and smiling • Greet all customers with a smile and welcome them to Old Town Pizza • Be professional and respectful to everyone • Direct customers based on their needs (take out or dine in) • Seat dine in customers and inform them of their server's name along with any other information that may be helpful for the customers dining experience • Inform the server of the table sat for them along with any pertinent information such as birthdays, celebrations, separate checks, etc. • Maintain a wait list should one occur. Be sure to communicate with the customers of wait times, for example, why a party of 2 is being sat in front of a large party still waiting. Communication keeps the lobby peaceful • Inform the manager on duty of any issues that may have arrived such as overlapping reservations, long wait times, or issues with guests • Always make yourself available to customers for any needs they may have. • Keep restaurant clean at all times including but not limited to tables, floors, bathrooms, lobby, counters, pictures, etc. • Answer the phone and take appropriate action for the call • Retail selling of Merchandise • Pre-bus and bus tables as soon as possible • Be available to assist the servers when they need drinks, salads, etc. • In general, it is critical to stay busy. If you feel you have done everything that can be done, look around and see what else can be done. Cleaning, restocking. Double check with the manager to see if there is anything additional to work on Qualifications MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) • California Food Handler Card (Required prior to first shift) • Responsible Beverage Services (RBS) Certification (Required prior to orientation/hire date) if over 18 years of age • Be responsible for learning and using our Spot-On reservation software • Excellent communication skills (verbally interacts with management, servers, team members and guests) • Must be able to read, write, and determine wait time based on Company's procedures • Must visually scan restaurant for clean, unoccupied tables • Strong organizational skills and ability to multi-task • Knowledge of workplace safety procedures PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high.

Job Description Our company is looking for a skilled Server to join our team. The ideal candidate should be able to provide excellent customer service to guests, work efficiently with other members of the team, and be comfortable working in a fast-paced environment. The Server will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized workspace. Responsibilities: - Greet and seat guests in a friendly and efficient manner - Take food and beverage orders accurately and in a timely manner - Deliver food and drinks to customers, ensuring order accuracy and presentation - Check on guests throughout their meal to ensure satisfaction with the food and service - Attend to any special requests or dietary needs of the guests - Refill drinks and clear plates and glasses from tables as needed - Process payments for meals in a timely and accurate manner - Keep work area clean and organized, including setting and resetting tables as needed - Collaborate with kitchen and bar staff to ensure efficient service to guests Qualifications: - Previous experience in a busy restaurant or similar environment preferred - Strong customer service skills and a positive attitude - Ability to work well in a team environment and communicate effectively with other staff members - Must be able to handle multiple tasks at once and work efficiently in a fast-paced environment - Flexibility to work evenings, weekends, and holidays as needed Must be 19 years of age or older. Average earnings of $18 to $24 an hour with tips. We are an equal opportunity employer and welcome applicants from all backgrounds and experiences.

Job Description Do you enjoy creating memorable guest experiences and thrive in a fast-paced environment? If so, we want YOU to join our banquet team at Wilderness Ridge! As a Banquet Server, you'll play a key role in executing flawless events. You'll help set up event spaces, manage buffet stations, bus tables, and provide outstanding service throughout weddings, banquets, and private events. Your attention to detail and guest-first attitude will help ensure every occasion is a success. This is a hands-on role, ideal for someone who's detail-oriented, team-focused, and thrives in a fast-paced, service-driven environment. Weekend availability is required. ESSENTIAL DUTIES & RESPONSIBILITIES Set up banquet rooms according to event specifications (tables, chairs, linens, service stations, etc.) Reset and clean rooms between events to maintain readiness for the next setup Greet and assist guests in a friendly, courteous, and professional manner Provide immediate and attentive service to all members and guests throughout the event Serve food and beverages, including pouring/refilling wine, coffee, water, and other drinks Manage buffet stations, ensuring items are restocked, clean, and well-presented Clear soiled dishes and bus tables throughout the event and during event breakdown Assist with post-event cleanup, including removing linens, glassware, and resetting the room Maintain cleanliness and organization in both event and kitchen areas Communicate effectively with Banquet Captains, Managers, and Culinary Team to ensure smooth service Remain knowledgeable about all banquet food and beverage menus Follow proper service styles (e.g., buffet, American, plated) as needed Comply with all food safety protocols and sanitation standards Ensure all alcohol service complies with state/local laws and club policies Report any guest or member concerns to a supervisor promptly Perform other duties as assigned WHAT WE OFFER At Wilderness Ridge, we know that happy employees make happy guests! That's why we provide benefits for full-time employees that support your success on and off the job. Competitive Pay: We recognize your talent and reward hard work. 401k: Start building your financial future today. Employee Discounts: Enjoy perks, including dining discounts! Career Growth Opportunities: We love to promote from within. Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity. WHAT YOU'LL BRING Experience in hospitality or food service preferred but not required Strong communication and teamwork skills Ability to stay organized and professional under pressure A positive attitude and a passion for delivering excellent service Availability to work evenings, weekends, and holidays WHY JOIN US? At Wilderness Ridge, we're more than just a country club-we're a community. We foster a supportive and inspiring work culture where every team member feels valued. If you're passionate about hospitality and excited to grow your career, we'd love to hear from you!

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Hillcrest Health & Living is currently seeking servers for our Senior Care Community in Gretna, Nebraska. Starting at $15.00+ per hour based upon experience Our goal at Hillcrest is to inspire people to live their best lives. We are committed to providing a career that lets you thrive and grow. What does Hillcrest have to offer? Four different health care plans to choose from! Vision, dental and life insurance. Attendance PTO - earn extra PTO monthly for good attendance. Professional development opportunities (tuition reimbursement, student loan repayment for nurses, certifications and more). Choose when you get paid with Dayforce Wallet! Gym membership reimbursement and partner discounts. Responsibilities for Server: Stocking all products to par levels Takes food orders and delivers food to tables using P.O.S. Cleaning dining room and tables Responsibilities for Chef: Cooking meals that are the right quantity, quality & consistency that are flavorful and appealing Completing all required prep work for the next shift or day according to prep sheet/production Plating all food according to proper presentation, portion and plating standards Setting up hot/cold line for meal service About Hillcrest: As a local organization, we offer a tight-knit, friendly environment with the benefits and options of a large company!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Pay: $10 / hour Plus Tips Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Are you passionate about making a difference in others' lives? At York General, we're looking for innovative, compassionate, and dedicated individuals who are ready to contribute to exceptional patient care through all stages of life. If this sounds like you, let's help you find your dream job! Apply today to join a team that values excellence and respect. Position: Long Term Care (LTC) Culinary Server - Part Time (PT) Department: Culinary Services Reports to: LTC Culinary Director Why York General? Relationship-Focused: Be part of a tight-knit skilled nursing facility where you can build meaningful connections with residents. Career Growth Opportunities: Many team members start in culinary services and grow their careers in healthcare. We're here to support your professional development! Award-Winning Workplace: Proudly named among Modern Healthcare's Best Places to Work for 12 consecutive years. Great schedule: Part Time, 11:30am-8:00pm or 4:00pm-8:00pm What You'll Do: As a Dietary Aide, you'll play a key role in ensuring our residents receive nutritious and enjoyable meals. Your responsibilities include: Assisting the the preparation of foods and beverages Assembling and serving resident meals with care Maintaining a clean and organized work environment Washing dishes, pots, and pans used in meal preparation and service Storing food and supplies upon delivery Preparing dining areas for meal service Assisting with food transport, if qualified to drive Responding to resident inquiries and requests with courtesy and promptness What We're Looking For: Must be at least 16 years of age High school diploma or equivalent preferred Ability to read, write, and communicate effectively in English Basic math skills A team player who can follow directions, prioritize safety, and collaborate with others Perks of Joining York General: Competitive pay with evening and weekend shift differentials Opportunities to grow within a supportive and employee-centered environment The chance to make a daily positive impact on residents' lives. Take the first step towards a rewarding career at York General! Apply today and become part of a team dedicated to excellence in care!

We are looking for an energetic, attentive cocktail waitress who is committed to providing a high-quality dining experience to our customers. The cocktail waitress' responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers' needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails. Cocktail waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer. Cocktail Waitress Responsibilities: Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables. Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc. Learning about food and beverages, such as wine, beer, and cocktails. Taking inventory of supplies and ingredients. Checking identification to ensure customers are the proper age to purchase alcoholic beverages. Standing, walking and carrying heavy trays of food and drinks. Cocktail Waitress Requirements: High school diploma or equivalent. Experience may be preferred, especially if serving beverages in a fine dining establishment. Ability to walk, stand, and carry heavy trays. A friendly, attentive attitude. Knowledge of cocktails, beer, wine, and food. Must be the minimum age to serve alcohol. A passion for providing customers with high-quality service. Compliance with all local, state, and federal liquor laws. Willingness to work at peak hours, which may include evenings, holidays, and weekends.

Job DescriptionDescription: Love fast-paced events and bringing great vibes to every shift? Join us as a Banquet Server and jump into an exciting role, while earning extra money, where you help create unforgettable moments for guests. If you thrive in lively environments, enjoy teamwork, and want flexible, rewarding work, this is your chance to shine! Banquet Serving Positions - Weekly Pay Set-up and Bar tending positions also available! *Paid Training is provided* *$100 Banquet Referral Bonus* Schedule: On call, 15-40+ hours per week. Flexible schedule for morning, afternoon, or evening functions during the week and or weekends. Pay: $16/Hour Requirements: · Must be outgoing and enjoy working with the public to host guests and groups while providing friendly courteous service. · Must be able to lift 20-50 lbs. Apply online or in person today! ******************** Walks Ins Available Tuesday and Thursday 8a-1p ************ “Se Habla Español” *Video Interviews Available Job Source USA 8406 Park Drive, Omaha, NE 68127 (1 Block South of Q on 84th Street) Job Source USA, Inc. is an Equal Opportunity Employer/Vet/Disabled. It is the policy of Job Source USA, Inc. to provide employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, or veteran status. Job Type: Full-time

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15.00-$16.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15.00-$16.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

Paradise Bakery and Cafe is looking for some new energetic and friendly baristas! We need great people to accomplish our goal. Our goal at Paradise Bakery & Cafe is that your experience from the presentation to the product quality to the exceptional service is so special, that you tell a friend, "You have to go to Paradise." Come be part of "paradise!" Pay: We start at $15/hr PLUS tips! When will I hear back? Within 48 hours! Who are we looking for? someone who is fun someone that smile someone that is reliable someone that believe in a great culture #LI-DNI

←Back to all jobs at Holiday Inn Downtown Omaha - Downtown Airport Burger Theory: Server/Bartender Join the Holiday Inn Downtown Omaha Waterpark Team as a Bartender or Server! The Holiday Inn Downtown Omaha Waterpark, located at 1420 Cuming St, Omaha, is seeking Bartenders and Servers with a flexible schedule and a passion for food and beverage! We Are All-In for You! Team atmosphere with excellent management! Competitive pay rates! Amazing employee discounts with IHG Hotels properties Opportunities for career advancement Associate Referral Bonus Program! We Will Count on You to: Provide a pleasant dining and drinking experience to guests Be able to provide menu guidance to guests Serve drinks and meals for restaurant and banquet spaces Maintain a clean and tidy environment Attention to detail and presentation Adheres to proper alcohol handling, sanitation, safety, and procedures Set up and clear tables before and after each guest Take and accurately enter guest's orders into the Point of Sale system A flexible schedule is required, including weekend availability Ensure all TVs in the dining area are working properly Assist kitchen team members when needed Let's Get Together! Apply in the following ways... Apply on this site! Stop by the property directly at 1420 Cuming Street to fill out an initial job application Check out our Careers Page! *************************** Anant is an Equal Opportunity Employer Anant is an Equal Opportunity Employer and does not discriminate against any individual based on race, color, sex, national origin, age, religion, marital status, sexual orientation, gender identity, gender expression, military or veteran status, disability, or any factors prohibited by applicable law. Anant Enterprises Anant is an industry leader in hotel development, construction in the Midwest and owns and manages 10 hotels in Nebraska. Our hotel brands include Aloft, EVEN Hotel, Holiday Inn, Holiday Inn Express, and Fairfield Inn & Suites. We believe in our core values of Integrity, Transparency, and Having Fun! To learn more about us, check out our website at ******************* Please visit our careers page to see more job opportunities.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. POSITION PURPOSE: To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS: Set up tables with silverware, and other equipment per the event order Maintain standards of quality and service according to DoubleTree standards Prepare workstations Handle guest requests or coordinate additional assistance from the supervisor or manager Communicate frequently with captains, supervisors, and managers Maintain condition and cleanliness of banquet rooms, public areas, and storage areas. Maintain inventory of necessary supplies. Promote excellent guest/associate rapport by responding and completing all requests promptly, efficiently, and courteously Attend all scheduled meetings and training sessions Perform all other related duties and special projects as requested and/or assigned. REQUIREMENTS: High School Diploma preferred Prior hospitality/customer service experience preferred Ability to respond quickly and accurately to guest requests Ability to handle multiple tasks quickly and efficiently Knowledge of appropriate table settings and proper set-up preferred. Dependable and reliable to meet the demands of a 24-hour operation with flexibility to work varied schedules Attention to detail Ability to effectively deal with guest and employee concerns in a friendly and positive manner. Excellent interpersonal, listening, and communication skills including the ability to read, write, speak, and understand English Must be able to lift, push, pull, and or carry up to 30 pounds Ability to stand and move throughout continuously to perform essential job functions Must be able to represent the company in a professional, well-groomed, and courteous manner Equal Opportunity Employer

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: * Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success * A great bartender can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

Hillcrest Health & Living is currently seeking a full-time server at Hillcrest Country Estates the Cottages in Papillion, Nebraska. Starting at $14.25+ per hour based upon experience Schedule: 12:00pm-6:00pm Our goal at Hillcrest is to inspire people to live their best lives. We are committed to providing a career that lets you thrive and grow. What does Hillcrest have to offer? Multiple health care plans to choose from! Vision, dental and life insurance. Professional development opportunities (tuition reimbursement, student loan repayment for nurses, certifications and more). Choose when you get paid with Dayforce Wallet! Gym membership reimbursement and partner discounts. Responsibilities for Server: Stocking all products to par levels Takes food orders and delivers food to tables using P.O.S. Cleaning dining room and tables About Hillcrest: As a local organization, we offer a tight-knit, friendly environment with the benefits and options of a large company!

Job DescriptionWe are looking for an energetic, attentive cocktail waitress who is committed to providing a high-quality dining experience to our customers. The cocktail waitress' responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers' needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails. Cocktail waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer. Cocktail Waitress Responsibilities: Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables. Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc. Learning about food and beverages, such as wine, beer, and cocktails. Taking inventory of supplies and ingredients. Checking identification to ensure customers are the proper age to purchase alcoholic beverages. Standing, walking and carrying heavy trays of food and drinks. Cocktail Waitress Requirements: High school diploma or equivalent. Experience may be preferred, especially if serving beverages in a fine dining establishment. Ability to walk, stand, and carry heavy trays. A friendly, attentive attitude. Knowledge of cocktails, beer, wine, and food. Must be the minimum age to serve alcohol. A passion for providing customers with high-quality service. Compliance with all local, state, and federal liquor laws. Willingness to work at peak hours, which may include evenings, holidays, and weekends. Powered by JazzHR OkdO8kWZJb

Job Description Paradise Bakery and Cafe is looking for some new energetic and friendly baristas! We need great people to accomplish our goal. Our goal at Paradise Bakery & Cafe is that your experience from the presentation to the product quality to the exceptional service is so special, that you tell a friend, "You have to go to Paradise." Come be part of "paradise!" Pay: We start at $15/hr PLUS tips! When will I hear back? Within 48 hours! Who are we looking for? someone who is fun someone that smile someone that is reliable someone that believe in a great culture #LI-DNI Powered by JazzHR 3LS2eHQiLQ

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. POSITION PURPOSE: To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS: Set up tables with silverware, and other equipment per the event order Maintain standards of quality and service according to DoubleTree standards Prepare workstations Handle guest requests or coordinate additional assistance from the supervisor or manager Communicate frequently with captains, supervisors, and managers Maintain condition and cleanliness of banquet rooms, public areas, and storage areas. Maintain inventory of necessary supplies. Promote excellent guest/associate rapport by responding and completing all requests promptly, efficiently, and courteously Attend all scheduled meetings and training sessions Perform all other related duties and special projects as requested and/or assigned. REQUIREMENTS: High School Diploma preferred Prior hospitality/customer service experience preferred Ability to respond quickly and accurately to guest requests Ability to handle multiple tasks quickly and efficiently Knowledge of appropriate table settings and proper set-up preferred. Dependable and reliable to meet the demands of a 24-hour operation with flexibility to work varied schedules Attention to detail Ability to effectively deal with guest and employee concerns in a friendly and positive manner. Excellent interpersonal, listening, and communication skills including the ability to read, write, speak, and understand English Must be able to lift, push, pull, and or carry up to 30 pounds Ability to stand and move throughout continuously to perform essential job functions Must be able to represent the company in a professional, well-groomed, and courteous manner Equal Opportunity Employer