Server jobs in Longview, TX - 171 jobs

Server/Banquet Server Job Description Location: Longview, TX, 75602 Skills Required: Server We are seeking a skilled and experienced Server to join our team in Longview, TX. The successful candidate will be responsible for providing excellent customer service, taking orders, serving food and drinks, and ensuring customer satisfaction, as well as working special events in our event Ballroom. Responsibilities: Greet customers and take their orders Provide menu recommendations and answer questions about menu items Prepare and serve food and drinks Ensure customer satisfaction by checking in with customers and addressing any concerns Maintain a clean and organized work area Collaborate with kitchen staff to ensure timely and accurate order delivery Requirements: Proven experience as a Server Excellent customer service skills Ability to work in a fast-paced environment Strong communication and interpersonal skills Ability to work flexible hours, including holidays, evenings and weekends High school diploma or equivalent If you are a motivated and dedicated individual with a passion for providing excellent customer service, we encourage you to apply for this exciting opportunity.

Server shifts starts anywhere from 5:30AM- 8AM and the day usually ends around 2:30. Throughout the day you will take orders, answer questions about the menu and food, sell the restaurant's food and drinks, take payment, prepare togo orders, communicate orders with the kitchen staff, seat customers, and help with customer service and cleaning (including bussing).

Job Description Job Title: Server Job Type: Part-Time Reports To: Manager on Duty We are seeking a friendly, energetic, and customer-focused Server to join our team at Cargo. As a Server, you will be responsible for providing excellent dining experiences by taking orders, delivering food and beverages, and ensuring guest satisfaction. Key Responsibilities: Greeting guests warmly. Take accurate food and drink orders and relay them to the kitchen and bar staff. Serve food and beverages promptly and professionally. Check on guests regularly to ensure satisfaction and address any concerns. Handle guest requests and special dietary needs. Process payments and handle cash and credit transactions accurately. Maintain cleanliness and organization of tables, chairs, and dining areas. Assist with opening and closing duties as needed. Uphold restaurant policies, health and safety regulations, and alcohol service laws. Requirements: Previous experience as a Server or in the hospitality industry is a plus. Excellent communication and customer service skills. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills and a positive attitude. Ability to stand, walk, and carry trays for extended periods. Availability to work evenings, weekends, and holidays as needed. If you are passionate about providing outstanding service and enjoy working in a team-oriented environment, we'd love to have you join us at Cargo! To apply, please visit ****************

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team for evening shifts! Must be able to work weekends. The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $2.13 - USD $2.13 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities: You will take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1007143

2800 Judson Rd Longview, TX 75605 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Hospitality Health ER is a freestanding ER in Longview, TX that provides personal attention to all patients with first-class care. We pride ourselves on providing exceptional hospitality and customer service to everyone that enters our facility, going above and beyond the call of duty. We encourage a strong team environment, where our staff will step up to the plate during the busiest of times and lend a hand in whatever direction is needed. If you are looking to make a change in your career and be part of an exciting team, with endless possibilities for career growth, apply today! We are looking to fill positions immediately! Overview Hospitality Health ER, a freestanding ER in Longview, TX, is seeking a Culinary Host to join our team. This role is about more than food service - it's about creating a welcoming, comfortable, and caring experience for our patients and guests. 🌟 Responsibilities As a Culinary Host, you'll play a key role in delivering first-class hospitality by: Setting tables and trays according to HHER service standards. Taking and processing accurate food & beverage orders. Checking in with patients/guests to ensure satisfaction. Serving meals and beverages promptly, courteously, and professionally. Clearing and cleaning trays, trolleys, and service areas. Stocking lobbies and patient fridges with fresh items. Maintaining cleanliness of glassware, chinaware, plasticware, and work areas. Reporting cleanliness, maintenance, and guest concerns to supervisors. Assisting with inventories and restocking supplies. Minimizing waste and breakage while monitoring equipment and supplies. Communicating effectively with the kitchen and service team. ✅ Requirements & Qualifications We're looking for a team member who: Is at least 18 years old. Holds a current Food Handler's Certificate. Has knowledge of food prep, handling, and sanitation standards. Can operate POS/order-taking systems and basic software. Demonstrates good judgment and the ability to work independently. Communicates clearly and gets along well with others. Shows genuine care and sensitivity for people, especially older adults. Has basic math and English reading/writing skills. Preferably has prior food service or hospitality experience. A Hotel Management diploma or similar qualification is a plus. 💡 Pay & Benefits Night shift differential pay 401(k) with company match Additional benefits for full-time employees 🌟 Why Join Hospitality Health ER? At HHER, you're not just an employee - you're family. We combine exceptional healthcare with heartfelt hospitality, and we're looking for people who want to make a real difference every day. If you're ready to bring your skills and heart to a team that values compassion, excellence, and growth, apply today! Job description statements are intended to describe the general nature and level of work being performed by employees assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required. Hospitality Health ER is an equal opportunity employer inclusive of female, minority, disability and veterans, (M/F/D/V). Hiring, promotion, transfer, compensation, benefits, discipline, termination and all other employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, national origin, citizenship/immigration status, veteran status or any other protected status.

Want to join a GROWING restaurant that LOVES its Team Members? Want to serve scratch-made Texas favorites served with true Hospitality? We may be the place for you. We love our people and treat them like family, and we love our Community and give back whenever possible. Who WE are: A growing brand with nearly 50 locations across 3 states Passionate about our culture, our food, our people, and our communities Consistent with our high standards Excited about our future Why YOU should work here: Tips received daily Instant Pay Flexible work schedules Awesome training and salesmanship experience Advancement opportunities Discounted Employee and Friends/Family Meals Closed Thanksgiving & Christmas to enjoy day w/ your loved ones Contests and giveaways Voluntary Benefits Tenure Bonus Responsibilities Who YOU are: Enjoy working in a fast-paced environment with a helpin' of true hospitality Love serving guests our delicious food from scratch! Have high standards of quality, cleanliness, and safety Want to be a member of a growing family and expanding brand Have a strong work ethic and enjoy being part of a team Here at Cotton Patch Cafe, we believe that our employees should reflect the diverse backgrounds and experiences of all our guests that visit our establishments. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state or local protected class. Qualifications Must be 16 years of age or older Applicants must be eligible to work in the United States and all applicants are subject to our E-Verify processing. Must be a team player and hard worker Cotton Patch participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. See E-Verify Participation Poster: ******************************************************************************************* . See Right to Work Poster: ************************************************************************************************

At Roost, we believe that every meal is more than just food; it's an experience that brings people together. As a Cashier/Food Runner, you will play a pivotal role in creating this experience for our valued guests. We are looking for someone enthusiastic, energetic, and ready to dive into the fast-paced environment of our bustling restaurant. Your primary responsibility will be to provide top-notch service right from the moment our customers step through the door to the time they leave with a smile on their face. You will not only handle transactions with accuracy and efficiency at the cash register but also ensure that meals are served promptly and courteously to tables throughout the restaurant. Additionally, you will be a part of a dynamic team that prides itself on connection, warmth, and teamwork. If you are someone who thrives in a lively environment, enjoys interacting with customers, and has a passion for amazing food and hospitality, we want to hear from you! Join us at Roost, where you'll help us serve delicious dishes, forge memorable connections, and create lasting impressions with each and every guest. Responsibilities Greet and assist customers at the cash register promptly and courteously. Process customer transactions efficiently and accurately using the point-of-sale system. Ensure that all food orders are delivered to the correct tables in a timely manner. Maintain a clean and organized front-of-house and serving area. Provide menu knowledge and answer customer inquiries regarding food and drinks. Collaborate with kitchen staff to ensure seamless food service and timely deliveries. Monitor inventory levels and help restock supplies as needed. Requirements Previous experience in a cashier or food service role is preferred. Exceptional customer service skills and a friendly demeanor. Ability to work in a fast-paced environment with a positive attitude. Strong communication skills to effectively engage with customers and team members. Must be able to handle cash transactions and operate a point-of-sale system. Flexibility to work various shifts, including evenings and weekends. Ability to stand for extended periods and lift up to 25 pounds.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Host There's a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities You deliver the gracious hospitality and fun brewhouse connection our Guests know us for. You: * Welcome our Guests with our signature BJ's greeting and genuine smile. " Welcome to BJ's!" * Maintain a fun, welcoming hospitality and lobby area. * Maintain accurate, even seating and dining room wait times our Guests can trust via our table management system. * Build lasting connections with our Guests that makes them excited to come back. Requirements Bring your Guest focused enthusiasm to our team today. * Do you have an at-your-service attitude and enjoy making our guests feel warm and welcomed? * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you are 17 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer. USD $10.00 - USD $12.00 /Hr.

Bartender/Server Department: Reports To: General Manager Classification: Non-Exempt Goals This job description for the Bartender/Server at Crossing Creeks Country Club provides criteria for the evaluation of the Bartender/Server position. The Bartender/Server at Crossing Creeks Country Club is responsible for working directly with customers by greeting, learning about their preferences, answering questions, recommending menu items, and preparing and serving beverages and food. The Bartender/Server will strive to create a welcoming and enjoyable atmosphere for customers while maintaining the inventory, cleanliness, and ensuring compliance regulations are met. Duties & Responsibilities Under the direction of the General Manager, the Bartender/Server at Crossing Creeks Country Club will be responsible for, but not limited to: 1. Maintaining a high level of top-notch customer service and professionalism to a wide range of diverse customers 2. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking beverage and food orders 3. Assisting and planning menus and informing customers about new specials 4. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. 5. Verifying identification and age requirements of customers 6. Understanding of unique and complementary flavor pairings 7. Knowing how to make traditional and classy drinks. 8. Handling credit and debit card transactions, membership account charges, and ensuring charges are accurate. 9. Recording and maintaining orders throughout shift 10. Building a rapport with regular customers to create a positive atmosphere 11. Checking in with customers to ensure satisfaction with beverages and/or food orders 12. Serving customers in a prompt, courteous manner 13. Having a thorough understanding and knowledge of all food and beverage items on the menu and the ability to recommend food & beverage combinations, offer customers daily specials, as well as upsell alternatives 14. Maintaining cleanliness of work areas, plasticwares, chinaware, glassware, etc., throughout the day 15. Ensuring that the place of work and surrounding area is kept clean and organized at all times 16. Accountability in maintaining inventory and ordering supplies to ensure bars and other areas are well-stocked 17. Restocking inventory as needed 18. Managing the overall restaurant operation 19. Exhibiting pleasant and cheerful demeanor and maintaining a helpful attitude towards all customers, visitors and staff 20. Complying with federal, state and local regulations and department processes and procedures 21. Having and ensuring a good relationship between the other departments to ensure effective communication 22. Showing leadership and direction with co-workers and other staff members 23. Communicating appropriately with members, guests and co-workers 24. Greeting all members and guests in a warm and welcoming manner 25. Adhering to and ensuring compliance with Crossing Creeks Country Club policies, procedures and customer service standards 26. Participating in maintaining a safe, clean and organized environment 27. Other duties as assigned 28. Have knowledge and able to operate Simulator Machines, and assist Members/Customers if needed On Duty Behavior 1. Staff members may not recreate (play sports, swim, golf, racquet sports, etc.) while on duty 2. Alcohol consumption is not permitted while on duty 3. Smoking/vaping is not permitted while on duty; smoking/vaping is only allowed in designated area whilst “clocked out” on approved break 4. Members and guests are not to see or interpret staff as being overly attentive to their phones and/or personal electronic devices 5. No loitering; non-members and non-registered guest are not permitted to be loitering with staff General Responsibilities & Expectations 1. Completing daily responsibilities upon arrival and prior to departure of shift (cleaning, stocking, organizing, etc.) 2. Maintaining a safe and clean working environment by complying with procedures, rules, and regulations; adhering to any policies and procedures 3. Promoting a positive work environment by communicating appropriately and effectively with members, guests, and co-workers 4. Being a valuable teammate at all times, especially when asked to help with other tasks and/or other duties 5. Maintaining a professional appearance including wearing a designated Crossing Creeks shirt when on duty 6. Good personal hygiene per company policies 7. Adhering to the guiding principles and policies set forth by Crossing Creeks Country Club 8. Maintaining professionalism in job performance and practice 9. Communicating needs through the proper chain of command 10. Displaying integrity and honesty 11. Maintaining a positive attitude towards members, guests, and co-workers 12. Contributing to meeting the mission and goals of Crossing Creeks Country Club Position Requirements The requirements for employment as Bartender/Server Staff with Crossing Creeks Country Club are: 1. Displays a positive attitude and passion for Crossing Creeks Country Club 2. Customer service experience 3. Critical thinking skills; ability to work autonomously and make efficient use of time and resources 4. Excellent communication skills, both verbal and non-verbal, that offers the highest level of compassion to all members, guests, and staff; ability to communicate in a non-aggressive manner under pressure 5. Strong interpersonal skills, impeccable organizational skills and time management skills 6. Meeting performance expectations and holding oneself accountable for all actions 7. Integrity and responsibility 8. Flexibility to meet scheduling demands of department 9. Able to work unsupervised; willingness to take an initiative and ability to work as a team member/independently to perform job responsibilities and meet deadlines with accuracy and attention to detail 10. Ability to have good judgment 11. Adaptability to ongoing` changes 12. Takes initiative and always looks for ways to help flow efficiently 13. Remain current with all organization policies, procedures, and systems 14. Demonstrated competency of position responsibilities and requirements within 90 days, as evaluated by Supervisor 15. Excellent knowledge of mixing, garnishing and serving drinks 16. Computer literacy 17. Maintain TABC/food handling license requirements 18. Ability to read, write, and speak the English language Education/Experience ∙ TABC / Food Handling license required ∙ Meets state minimum age to serve alcohol ∙ Previous proven working experience as a Bartender/Server Physical Demands ∙ Requires full range of body motion ∙ Standing and maneuvering independently and safely around work area ∙ Standing and walking for extensive periods of time ∙ Eye-hand coordination ∙ Pushing and pulling ∙ Climbing (ascending and descending) ∙ Bending / Stooping ∙ Using arm, leg and back muscles for extended periods ∙ Occasionally lifts and carries items weighing greater than 50 pounds ∙ Requires corrected vision and hearing to within normal range ∙ Potential for cuts and bruises Work Environment ∙ Both environmental conditions; you will work both inside and out, including inclement weather ∙ Exposure to wet and/or humid conditions ∙ Atmospheric conditions: fumes, odors, dust, mists, gasses, or poor ventilation ∙ Extreme cold ∙ Extreme heat ∙ Loud and noisy ∙ May be required to work in narrow aisles or passageways ∙ Frequently required to talk and/or hear

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering bold, quality food. Create Guest Loyalty by… * Demonstrating strong knowledge of our quality menu items * Passionately delivering accurate orders while partnering with other team members to ensure all our Guests feel at home * Providing friendly, well-paced and attentive service And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way* - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more*! * Anniversary Pay * Home for the Holidays* - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls* - cellphones, hotels and more! * See full list here

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Greet and welcome guests to The Brass Tap Follow The Brass Tap steps of service for taking and serving orders Be beer and menu knowledgeable to suggest beers and describe menu items Present guest check and take payment Follow safety and sanitation procedures Keep station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Community: Meadow Lake Address: 16044 CR 165Tyler, Texas 75703 Pay Range $12.17-$16.75+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Culinary Servers today! A few details about the role: Greet residents and guests in a professional, courteous, and timely manner. Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system. Serve meals and beverages in a prompt and professional manner. Fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time. Clear tables during and after residents and guests have concluded dining. Arrange table settings appropriately and efficiently. Stock pantry areas with adequate supplies, complete assigned side jobs and perform thorough cleaning of the culinary venues. And here's what you need to apply: No educational requirement. No experience required. A willingness to learn is needed. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!

Community: Arabella of Longview Embark on a Fulfilling Culinary Career: Food & Beverage Attendant / Server Wanted! Add some Passion to your career! At our Community, you're not just a part of the staff - you're part of a family. We believe in a work environment that's engaging, nurturing, and empowering. If you're seeking consistent scheduling with no late nights, guaranteed paychecks, and a rewarding path in hospitality, your search ends here! Employee Perks, Programs, and Benefits: Fast Access to Earnings: Next Day Pay available for most employees Life Balance: No late nights! Consistent Scheduling Explore the World: Access to 300,000 Travel, Restaurant, and Retail Discounts Build a Team: Unlimited employee referral bonuses! Bring your friends! Climb the Ladder: Frequent Training and Promotion Opportunities Invest in Yourself: Continuing Education Reimbursement Program for All Employees Give Back: Paid Volunteer Days! Stay Healthy & Happy: Competitive Paid Time Off, Health, Dental, Vision, and Pet Insurance Recognition: Great Place to Work - We've got the awards to prove it! What do you need to be a Food & Beverage Attendant / Server at our Community? Whether you are a seasoned Food Service Worker or a curious newcomer, your positive attitude and willingness to learn are the keys to success. Experience is a plus but not required. Let us guide you to excellence! Similar Job Titles: Food Service Worker, Host Highlights of the Food & Beverage Attendant / Server Position: Exceptional Service: Deliver top-notch hospitality in a team-oriented setting. Versatile Role: Waiting, taking orders, setting and bussing tables, serving, and ensuring a pleasant dining room appearance. Kitchen Collaboration: Assist with dishwashing, food preparation, and maintaining cleanliness. Detailed Excellence: Complete all shift duties, including stocking, POS entries, and dining room arrangement. Menu Mastery: Know every menu item and special to confidently answer diners' questions. Careful Documentation: Record mealtime transactions according to Civitas policies & procedures. Community Engagement: Interact with residents and guests and respond to their dining needs. Safety First: Ensure compliance with sanitation, food handling procedures, and regulatory requirements. Adherence to Excellence: Follow all food and beverage protocols and procedures in alignment with our mission. Our Mission: Passionate Service. Passionate Cleanliness. Passionate Care. If you're ready to make a difference in the lives of our community residents and guests, apply today! As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. Previous experience in fine dining preferred. Schedule requirements: Mon - Fri 5pm-7pm and/or Sat & Sun 11am - 7pm If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Our franchise organization, Net Foods, LLP dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job DescriptionDescription: Restaurant Host We are seeking a friendly and professional Restaurant Host to create a welcoming atmosphere for our guests and ensure a smooth flow of operations at our establishment. As the first point of contact for our patrons, you will play a vital role in delivering exceptional customer service and setting the tone for a memorable dining experience. Key Responsibilities: - Greet guests warmly upon arrival and assist with seating arrangements - Manage reservations and waitlists efficiently to optimize table turnover - Provide menus and answer initial questions about the restaurant and menu offerings - Coordinate with the serving staff to ensure timely seating and service - Handle guest inquiries and resolve any concerns promptly and courteously - Maintain cleanliness and organization of the host stand and waiting area - Support team members to ensure a positive and efficient dining environment Skills and Qualifications: - Excellent interpersonal and communication skills - Strong organizational and multitasking abilities - Ability to remain calm and professional in a fast-paced environment - Previous experience in customer service or hospitality preferred - Flexibility to work evenings, weekends, and holidays as needed - Basic knowledge of reservation systems and POS software is a plus - Friendly, approachable demeanor with a focus on guest satisfaction Join our dynamic team and be part of a vibrant restaurant culture that values teamwork, growth, and delivering outstanding service. We offer opportunities for professional development and a positive work environment where your contributions are appreciated. Requirements: