Server Jobs in Maine

Join our dynamic team at Cafua Management Company as a Restaurant Crew Member and play a vital role in creating exceptional guest experiences. We are an equal-opportunity employer and welcome applicants from all backgrounds. Responsibilities: Guest Service Excellence: Deliver friendly and enthusiastic service, demonstrating a positive attitude and genuine care for our guests. We value diversity and promote an inclusive environment where everyone feels welcomed and respected. Operational Efficiency: Prepare and serve products according to Dunkin' Brands' guidelines, maintaining speed and accuracy while managing multiple tasks. We provide equal opportunities for all employees to grow and succeed based on their abilities and performance. Team Collaboration: Work cooperatively with team members, respecting and supporting each other, and actively participating in coaching and feedback sessions. We foster a collaborative and inclusive work culture that values diverse perspectives and encourages teamwork. Cleanliness and Sanitation: Adhere to food safety and sanitation standards, ensuring a clean and inviting environment for our guests. We maintain a safe and inclusive workplace where all employees are treated with respect and dignity. Continuous Learning: Embrace training opportunities to enhance your skills and knowledge, enabling personal and professional growth. We are committed to providing equal access to training and development programs for all employees. Flexibility: Maintain schedule flexibility to meet the needs of the restaurant's operational demands. We strive to provide reasonable accommodations to employees based on their individual needs in accordance with applicable laws. Requirements: - Experience is great but is not required for this entry-level position. We're here to help you grow and will provide training, resources, and all the other tools you need to be successful in your role as a Team Member Basic computer skills Must be able to lift a minimum of 30 lbs Must be able to stand for 6+ hours at a time Positive Attitude: Exhibit a friendly and approachable demeanor, operating with honesty, integrity, and a guest-oriented mindset. We value employees who demonstrate a commitment to exceptional customer service and treat all guests equally. Dependability: Show a strong work ethic, punctuality, and the ability to fulfill commitments. We provide equal employment opportunities to all qualified individuals without regard to race, color, religion, sex, national origin, age, disability, or any other protected status. Team Player: Collaborate effectively with others, valuing teamwork and demonstrating openness to coaching and feedback. We promote a supportive and inclusive work environment where diversity is celebrated and contributions from all employees are valued. Guest Focus: Develop and maintain positive guest relationships, striving to exceed their expectations. We are dedicated to providing equal service to all guests and ensuring that everyone feels welcome and valued. Basic Skills: Possess basic computer skills and the ability to handle cash transactions accurately. We provide equal training and development opportunities to all employees, regardless of their background or previous experience. Adherence to Guidelines: Follow Dunkin' Brands' safety, food safety, and sanitation guidelines, ensuring compliance with all applicable laws. We maintain a fair and inclusive workplace where all employees are treated with respect and have access to a safe working environment. Authorization: Must be authorized to work in the U.S. We comply with all federal, state, and local laws regarding employment eligibility and provide equal opportunities for all individuals. Language Skills: Fluent in English. We are committed to providing equal employment opportunities to all individuals, regardless of their language proficiency, and will make reasonable accommodations when necessary. We offer competitive hourly pay, weekly payment, and provide comprehensive training to support your success as a Restaurant Crew Member. Cafua Management Company is the largest private Dunkin' Donuts franchise in the U.S., committed to providing equal employment opportunities and fostering an inclusive work environment. “With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture. You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. If hired, Cafua Management Company will be your only employer” Cafua Management Company is an equal-opportunity employer and complies with all applicable federal, state, and local laws regarding nondiscrimination. We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, gender identity, genetic information, military/veteran status, or any other basis prohibited by applicable law. If you believe you have been discriminated against or have concerns about the company's compliance with EEOC guidelines, please contact our Human Resources department at **********************.

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in February/March 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 35 itineraries, spanning over 28 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Job Title: Host Reports To: Restaurant Manager We are seeking an enthusiastic and professional Host to join our team at Jordan Pond House. The ideal candidate will thrive in a fast-paced, high-volume environment, with a strong focus on providing an excellent guest experience. As a Host, you will play a key role in managing guest flow, ensuring smooth seating arrangements, and maintaining communication with both guests and the front-of-house team. The expectation is to provide exemplary customer service to all guests by being proficient in all aspects of FOH operations. Each restaurant associate will be trained in all FOH positions and can be expected to perform distinct roles on any given day to fulfill the needs of the operation. This position offers the opportunity to earn a share in the tip pool. Key Responsibilities: Seating Management: Greet guests warmly and manage the seating chart, ensuring efficient and timely seating during busy hours. Reservation System Management: Use reservation software such as Resy, OpenTable, or other systems to track guest reservations, waitlists, and seating arrangements. Guest Communication: Maintain clear and professional communication with guests regarding wait times, seating availability, and general inquiries. Tempo Control: Ensure the restaurant operates smoothly by controlling the pace of seating to maintain a balanced flow of guests, avoiding overcrowding or delays. Collaboration: Work closely with servers, kitchen staff, and management to communicate guest needs and special requests. Consistency and Organization: Manage busy environments, consistently seating guests while ensuring high service standards are maintained throughout peak hours. Guest Experience: Ensure that guests are greeted with a friendly and welcoming attitude, making them feel valued and taken care of from the moment they arrive. Outdoor Enjoyment: Since our location offers beautiful outdoor seating, the ability to enjoy and work in a picturesque outdoor setting is essential. Qualifications: Minimum of 3 years of experience in a similar role, ideally in busy restaurants with waitlists. Proficient in using reservation software like Resy, OpenTable, or similar systems. Strong communication skills with the ability to stay upbeat and professional, even during busy periods. Ability to handle high-pressure situations, maintaining composure and efficiency during peak times. Excellent organizational skills and the ability to manage guest flow and seating efficiently. A solid attendance record, demonstrating reliability and a strong work ethic. Must enjoy the outdoors and be comfortable working in an environment where outdoor seating is a key component of the guest experience. Why You'll Love about Working at Jordan Pond House: Earn Tips: Enjoy the benefits of a tip pool that averages generous hourly rates throughout the season. Iconic Location: Work in one of Maine's most stunning and historic settings, located within Acadia National Park. Collaborative Team: Join a supportive and dynamic team that strives for excellence in guest service and teamwork. Growth Opportunities: Gain valuable experience in the hospitality industry and grow within our organization. Outdoor Experience: Enjoy a unique work environment with access to scenic outdoor seating and beautiful surroundings. Local Flexibility: Ideal for students, part-time workers, or anyone looking to build a rewarding experience in a well-known location. Employee Shuttle: Limiting drive time and parking hassles, park at any of our housing locations and ride in to work.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance and monitoring service to ensure guest satisfaction. **Responsibilities** * Warmly greet guests into the restaurant. * Proactively support the restaurant team while monitoring dining room activity. * Collaborate with team members to communicate any special needs or guest requests. * Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty. * Enjoy multi-tasking at a fast pace while maintaining an organized host stand or work area. * Sincerely thank guests leaving the restaurant and invite them to return. **Qualifications** * Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun! * Experience. Previous experience passionately providing service to others preferred. * Knowledge. Familiarity of restaurant terminology and food service techniques preferred. * People Person. The best part of serving others is creating experiences for them that go beyond the expected. * Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. **Needed Attributes** Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. **Company Blurb** *We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.* **Apply for Host Fulltime Year-Round** Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.

JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML * Sunday River * Newry, Maine * Winter Seasonal, Full-Time & Part-Time * 12/1/2024 * 21131 ** Job Description** Be the face of Sunday River's restaurants as a host or hostess ! Sunday River is seeking friendly, accommodating team members to provide great customer service to the guests in our food and beverage locations. Must enjoy being part of an awesome team, able to thrive in high-volume food service situations, and be welcoming and engaging. **Responsibilities** * Meet, greet, and seat guests in various areas of restaurant while considering customers' needs and servers' workload * Assist wait staff with taking or delivering orders as needed * Clear tables and assist with other duties on an as needed basis **Qualifications** * Related experience preferred, but not required . Will train the right person * Must be at least 16 years old **Compensation & Benefits** * Wages start at $14.15 per hour plus tips. * Team Member Perks include: * Free Ski Pass and access to other Boyne Resorts * Resort discounts on dining, retail, lodging, and spa * Eligibility for end-of-season loyalty bonus * Eligibility for affordable team member housing

* **16** | Hourly * 15 Jun 2024 26 Jun 2024 * 15 Sep 2024 * 1 This position involves cashiering in a take out restaurant and convenience store located on the beach in York, ME. This location serves breakfast, lunch, and dinner. Duties include but are not limited to; taking orders, operating a register, serving beverages and ice cream to customers. Additionally, you will be required to clean, organize and price retail items in a high volume, fast paced store. Involves opening and closing duties. Candidate should be reliable, possess good communication skills, be highly motivated, friendly, take pride in their work, be able to work with others and have fun. Teamwork! **HOST / BUSSER** An employee may perform both positions - Host: Greet and seat guests in a courteous and proficient manner. Busser: Clear and clean tables and dining areas with a courteous and proficient manner. **HOST** **:** Job Duties and Responsibilities Specific duties may include but are not limited to any co... **HOST** **:** Host/Hostess: Host/Hostess is responsible to greet arriving guests, welcome them into the... **SERVER ASSISTANT** **:** Back Server/Breakfast Server - Knows all specials on a shift by shift basis as well as al... **HOST / BUSSER** **:** As a Host you will: be greeting customers as they arrive and guide them to their table. Ho... **HOST / BUSSER** **:** It is the responsibility of the host to greet arriving guests, welcome them into the esta... **HOST / BUSSER** **Job Description:** This position involves cashiering in a take out restaurant and convenience store located o...

Fast-Paced Experience Join Us as a Crew Member and Make a Difference! Are you ready to be part of a team that's all about turning moments into memories? We're on the lookout for awesome Crew Members to help us create exceptional experiences for our guests. If you're friendly, dependable, and ready to grow, we want you on our team! Why You'll Love It Here: Great Perks: Get rewarded for bringing your friends along through our Employee Referral Bonus Program. Steady Income: Enjoy weekly pay, hourly rates, and the chance to earn tips on top of it. Climb the Ladder: We're invested in your success. Our training and growth opportunities mean you could be our next star leader! Flexible Schedules: Life is busy, and we get it. That's why we offer scheduling that fits your life. Your Role in Our Story: As a Crew Member, you'll be at the heart of our mission - delivering smiles in a fast-paced, clean, and upbeat setting. Here's what you'll excel at: Spread Positivity: Bring that friendly, honest, and positive attitude every day. Reliability Matters: Show up, communicate, and follow through on commitments - it's how we succeed. Team Player: Work well with others, embrace feedback, and inspire your teammates. Guest Focus: Build relationships with our guests, exceed their expectations, and keep them coming back. Fast & Efficient: Whip up orders with speed and precision, handling multiple tasks like a pro. What We're Looking For: Tech Comfort: Basic computer skills are a plus. Money Smarts: Handling money and making change should be no problem for you. Physical Stamina: Capable of standing 6+ hours and of lifting up to 30 lbs. Legally Allowed: Authorized to work in the U. S. English Fluency: A strong command of English. About Us: Join the Cafua Management Company team, one of the largest Dunkin' Donuts franchises in the U. S. With over 200 locations in 6 states, we're all about our people. When you apply, you're applying to be part of a family that cares about your growth and success. Ready to create memories and make a difference? Apply now and let's start this journey together! Your next big adventure awaits. Cafua Management Company is an equal-opportunity employer and complies with all applicable federal, state, and local laws regarding nondiscrimination. We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, gender identity, genetic information, military/veteran status, or any other basis prohibited by applicable law. If you believe you have been discriminated against or have concerns about the company's compliance with EEOC guidelines, please contact our Human Resources department at HR@Cafuamanagement. com.

Wait Staff Non-Tipped **Workdays/shifts*:***Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. **Employment Type:** On-call part-time **Pay Range:** $20.00 per hour - $25.00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Wait Staff Non-Tipped at Sodexo, you are warm-welcomers and experience ambassadors. Your dedication to customer service brings a smile and makes a meaningful impact on others. As a member of the waitstaff team, you will provide prompt and courteous service to all customers. This is a non-tipped service position. **Responsibilities include:** * Serves food to customers at a limited number of tables, using proper rules of etiquette. * Greet/seat customers and presents customers with menus * May accepts payment, refers customers to the cashier or operates the cash register * May assist others in the preparation of foods and properly store food. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 1 year of related experience is beneficial **What We Offer:** * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. *Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.* **Who we are:** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete . **Important Notes** Sodexo **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **Wait Staff Non-Tipped** Share link. Copy this URL: **Pay:** $20 to $25/hour $20 - $25 per hour **Posted**: 11/8/2024 **Job Reference #**: P27-856287-1 Location Name: MAINE MARITIME ACADEMY - 94274001 Location ID: 94274001

** |** **Posting Details** Posting Details Title Catering Waitstaff/Bartender (Part-time) Posting Number C00364JP Department Dining Service - Thorne Hall Job Summary Bowdoin College is located in Brunswick Maine with a student population of almost 2000. We make everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our 2 dining halls and 3 retail locations. This position will primarily support our dining catering events. The Catering Waitstaff/Bartender is responsible for working various events on campus following standard procedures to facilitate service of food and beverages to Bowdoin College catering customers. * Pay rate: $23.00/hour + shift differentials Education/Skills Requirements Required: * High School Degree or equivalent * Must pass Maine Alcohol Server Course (B.A.S.I.C) * Demonstrated reliability and ability to work quickly and efficiently * Must be able to work independently in a team atmosphere * Must be neat and clean and demonstrate good personal hygiene practices * Ability to work cooperatively and closely with others. Experience Requirements and/or Equivalents Required: * No prior experience necessary. Willing to train the right candidate for the role! * This position is subject to a pre-placement physical and criminal background check Preferred: * Previous bartending experience * Demonstrated reliability * Some related experiences. Standard Work Days and Hours * This position is a part-time, non-benefit eligible position. * Various shifts available and flexible hours, as needed for events on campus. * Willing to work with candidates on their availability. #bcindeed About Bowdoin Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors. We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed. Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine. Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston. Shift Employment Category Casual Benefits Eligible No Pay Type Hourly Background Check Package Requirements Support Staff No Yes Posting Date 09/06/2024 Applications Accepted Until Open Until Filled No Type of Posting Internal/External Special Instructions to Applicants EEO Information Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses. **Supplemental Questions** Required fields are indicated with an asterisk (*). - * * Indeed.com * Chronicle of Higher Education * Diverse Issues in Higher Ed * Facebook * Glassdoor * Google Search * HigherEdJobs.com * InsideHigherEd.com * LinkedIn * Twitter * MANP * Maine Job Link * LiveandWorkinMaine.com * Employee Referral * Bowdoin College Website * Radio Ad * TechMaine * NCAA * CASE * Other - If you answered Employee Referral or Other, please specify here: (Open Ended Question) - * (Open Ended Question) - * (Open Ended Question) **Applicant Documents** **Required Documents** **Optional Documents** - Resume / Curriculum Vitae - Cover Letter

Immediate opening for a Greeter to work for a local dining establishment in Presque Isle. Good fit for an individual with excellent communication skills and customer service experience. Flexible schedule options available. FT/Days or PT/Days; hours available from 10:00 AM to 10:00 PM, Mon-Sat. $15.00/hr. + tips and gratuities. The Greeter will manage reservation requests and coordinate with servers and kitchen staff to ensure that all customers are attended to in a timely and professional manner. Employee will seat customers, provide menus and place settings, attend to requests for special seating accommodations, and help keep front-end areas of the restaurant clean and presentable. Responsibilities: Welcome guests into the establishment and direct them to their seats or appropriate waiting areas. Provide waiting time estimates and answer questions about the facility. Answer phones, manage reservation appointments, and confirm reservation check-ins. Hand out menus and provide/remove extra place settings from the tables. Promote sales by notifying customers about special deals or new menu items. Monitor the restaurant for available seating and notify servers of any tables that require assistance. Clean and sanitize tables, lobby, and waiting areas. Accommodate requests for special seating arrangements, such as making room for wheelchairs, providing high chairs for small children, or adjusting surroundings to make guests' dining experience more pleasant. Assist kitchen and serving staff with other tasks as needed. Job Requirements: High school diploma or equivalent education preferred. Excellent customer service skills; must be able to communicate with others in a clear and professional manner. At least 1-2 years' experience working for a dine-in establishment preferred. Schedule: FT/Days or PT/Days; hours available from 10:00 AM to 10:00 PM, Mon-Sat. Pay: $15.00/hr. + tips and gratuities. TEMPO Employment Services is an EEO/AA employer.

at The Landing at Cape Elizabeth Server Waitstaff Hours: Monday - Friday 7a-2p Duties and Responsibilities: The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. Take food orders and deliver beverage orders. Ensure resident satisfaction when food is served to them. Assist in bussing and resetting tables. Provide quick, efficient, pleasant delivery of food ensuring the quality standards and service are being delivered. Clean tables and dining room as needed. Minimum Qualifications: Ability to professionally represent the assisted living facility to residents, guests and associates Some experience in a assisted living/nursing home environment preferred Some knowledge of special dietary options and how to prepare them is necessary Experience serving and dishwashing preferred This position includes working holidays, mornings, nights, and weekends Excellent verbal communication skills, high degree of service orientation, positive attitude and ability to multi task also required Benefits: Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus. Background check required #IND1

Tiller Restaurant Server Full-Time and Part-Time Year-Round Positions Available Cape Neddick, ME You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. Full Time Benefits: Health, Dental, Vision Insurance Life and AD&D Insurance Long-Term Disability Insurance Voluntary Accident and Critical Illness Plans Optional Supplemental Life Insurance 401k match of 100% for 5% Tuition Reimbursement Program Referral Bonuses Hotel, Restaurant, Spa and Retail Discounts at Our Portfolio of Hotels Paid Time Off – Earn up to 2 Weeks of PTO Within Your First Year Responsibilities Greets all guests with a warm welcome and an introduction Ensures guest satisfaction by checking tables regularly Takes drink and food orders for guests, assisting with full knowledge of all Offers upselling items to complement their meals Rings up charges and bids a fond farewell to all Keeps area in sparkling condition Qualifications Professional with strong service skills Ability to work varying shifts including weekends Able to multi task in a busy environment Ability to stand and walk for 6 - 8 hours at a time Excellent communication skills Needed Attributes Excellent verbal and written communication ability, enthusiastic, flexible and a good sense of humor. Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. .

South Portland, ME For starters, we invented the deep dish. You're welcome. ;) We have team members that believe in the brand and the success of each other. We have amazing food, craft beer and cocktails. We have a steadfast following and guest base that is growing rapidly. We believe in innovation and introducing new tastes from trends. (It's really fun to try our new food.) We believe that there is something for everyone! Look. No. Further. You've found the right place. The fine print. You will go through training to ensure you have the knowledge and confidence to perform your role. Sometimes the shifts can be up to 8 hours and always require extensive standing/walking. You may need to lift of move up to 15 pounds. You'll have to perform lite housekeeping duties such as clearing and cleaning tables, chairs and floors from debris. You will need to maintain cash and payments in a responsible matter. P.S. *Employee Assistance Programs *Growth Opportunities *Flexible schedules *Paid vacation *401(k) *health/dental/life insurance and much more! (Some based on hours worked) Company : Uno Restaurants Position : Server Status : Full Time Shift : First (Day), Second (Afternoon), Third (Night) Req # : 8243559 Date Posted : November 22, 2022 Location : 280 Maine Mall Road, South Portland, US, ME, 04106 Job Category : Operations **Select Desired Location(s)**

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. Job Description Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner. Ensure resident/guest satisfaction by responding quickly to needs and requests. Actively buss and reset tables as well as complete assigned side work. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications No experience is necessary, although previous food service experience is preferred. We will train you. You will have to go through food safety training to obtain and/or hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. You need to be able to communicate clearly and effectively in English. Basic computer skills are needed for POS system and payroll system. You possess the ability to make independent decisions when circumstances warrant such action. You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists. You can maintain a positive and friendly demeanor toward the residents and your co-workers. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

The Nathan G. Hichborn House is a historic house at 10 Church Street in Stockton Springs, Maine. Built in the 1850s, this Italianate structure is one of the community's more architecturally sophisticated buildings, and is notable as the home of Nathan Hichborn, a local shipbuilder and politician who was responsible for the town's separation from Prospect. The house was listed on the National Register of Historic Places in 1988. Now the location of a Farm to Table restaurant with an artsy vibe, The Hichborn House is located in the village of Stockton Springs, just south of US Route 1 and the Stockton Springs Community Church on the west side of Church Street. It is a 2+1⁄2-story wood-frame structure, with a hip roof, clapboard siding, and a stone foundation. The roof has broad eaves studded with paired brackets, has gabled dormers facing front, and is topped by an hexagonal cupola. The east-facing front facade is symmetrical, three bays wide, with its center entrance sheltered by a portico supported by clusters of chamfered square posts. A three-part window stands above the entrance, with a molded hood shaped to the window parts' curved tops. The interior of the house has well-preserved woodwork, and has faux-marbled slate fireplace surrounds in the downstairs parlors. An ell extends to the rear, joining the house to a carriage barn (pictured here). The house has traditionally been given a construction date of 1849, but its construction and styling suggest an 1850s date. The house was designed by Alfred Bither, an architect then based in Bangor, and was built for Nathan G. Hichborn, a local shipbuilder and politician. Hichborn was a prolific shipbuilder, turning out 42 ships over a 28-year period. ***Under Contract, Showings Will Continue*** ****This is a combined package: The Hichborn Restaurant at 10 Church Street and 6 Church Street, an adjacent residential rental property.**** Visitors come from all over Maine to dine at The Hichborn, both locals and tourists alike. The restaurant has received numerous accolades and stellar reviews for their attention to detail, artful serving pieces, original wall art, warm and inviting atmosphere and beautiful, delicious food. With a maximum 50 seats at present, dining at The Hichborn has become highly sought after. They offer a chef's tasting menu which will delight the eyes and the palate. They receive stellar reviews on Tripadvisor, Yelp, Open Table and Google. And from the owners: “Hello from THE HICHBORN! We are a modern American restaurant cooking through the seasons with fresh ingredients provided by regional farms, fishers and foragers. The menu is intentionally small and changes often. We always have gluten free and vegan options, the kitchen however is not a gluten free environment. Everything is made fresh, in house.” Charlie and Kirk **Location** The Hichborn and 6 Church Street are located: 4 minutes from Searsport 15 minutes from Belfast 30 minutes from Blue Hill 30 minutes from Castine 35 minutes from Bangor 35 minutes from Ellsworth 40 minutes from Camden/Rockport 55 minutes from Rockland 1 hour from Bar Harbor 1 hour from Waterville 1 hour 15 minutes from Damariscotta 1.5 hours from Boothbay Harbor 2 hours from Portland And just a minute off Coastal US Route 1 provides easy accessibility. Currently upstairs over the four dining rooms of the main house are 4 bedrooms, 2 with private, ensuite baths. There is another section in the ell over the middle dining room and kitchen with a bedroom and ensuite bath (where the current owners live), an office, and another full bath. The barn could be renovated to add more inn rooms….6 Church Street could become inn rooms…it's only up to your imagination on how this wonderful business can be expanded.

Responsible for ensuring the overall effectiveness of guest service in the Oxford Grill dining room. Greets and seats guests for food and beverage service, maintains the seating flow and service of the dining room. Is warm and inviting to guests on arrival and departure to the Oxford Pub. Job Qualifications The Oxford Grill Host will minimally possess a high school diploma or equivalent. This Team Member will have previous experience in food and beverage. This position requires someone who is organized, comfortable communicating effectively with others and is a good time manager. Essential Job Functions Greets on arrival and regards on departure to Guests visiting the Oxford Grill dining room in a warm and inviting manner. Is able to work in a fast paced, stressful environment while being calm, collected and accurate with attention to detail. Adheres to all Standard Operating Procedures (SOPs). Greet internal and external guests in a warm tone and smile, with eye contact. Present and maintain a professional appearance and attitude. Work safely, with sanitation, efficiency, and with guest’s loyalty in mind. Is a role model for the company and responds to questions positively. Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over. Ensures and maintains cleanliness and orderliness of the host podium and ensures the dining room floor is presentable at all times. Maintains confidentiality and security of relevant information. Works with communication devices such as telephones, two-way radio, guest paging system, and both computerized and manual table management system. Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur. Demonstrated record of successful interpersonal skills in regard to working with diverse people and levels of authority. Must be able to work any shift needed and is a minimum of 18 years of age (if under 21, able to secure a gaming permit from the State of Maine until 21st birthday) Must attain a TIPS certification according to Casino and State guidelines. Multi-task ability and able to complete all tasks with minimal supervision and show a sense of urgency no matter what the business volume. Demonstrated ability to communicate effectively. Shows dignity, kindness and respect to guests and Team Members. Physical Demands and Work Environment Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects. At other times, the work requires some physical exertion, such as reaching, standing and walking. Disclaimer The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. #OxfordCasino

Fast-Paced Experience Join Us as a Crew Member and Make a Difference! Are you ready to be part of a team that's all about turning moments into memories? We're on the lookout for awesome Crew Members to help us create exceptional experiences for our guests. If you're friendly, dependable, and ready to grow, we want you on our team! Why You'll Love It Here: Great Perks: Get rewarded for bringing your friends along through our Employee Referral Bonus Program. Steady Income: Enjoy weekly pay, hourly rates, and the chance to earn tips on top of it. Climb the Ladder: We're invested in your success. Our training and growth opportunities mean you could be our next star leader! Flexible Schedules: Life is busy, and we get it. That's why we offer scheduling that fits your life. Your Role in Our Story: As a Crew Member, you'll be at the heart of our mission - delivering smiles in a fast-paced, clean, and upbeat setting. Here's what you'll excel at: Spread Positivity: Bring that friendly, honest, and positive attitude every day. Reliability Matters: Show up, communicate, and follow through on commitments - it's how we succeed. Team Player: Work well with others, embrace feedback, and inspire your teammates. Guest Focus: Build relationships with our guests, exceed their expectations, and keep them coming back. Fast & Efficient: Whip up orders with speed and precision, handling multiple tasks like a pro. What We're Looking For: Tech Comfort: Basic computer skills are a plus. Money Smarts: Handling money and making change should be no problem for you. Physical Stamina: Capable of standing 6+ hours and of lifting up to 30 lbs. Legally Allowed: Authorized to work in the U.S. English Fluency: A strong command of English. About Us: Join the Cafua Management Company team, one of the largest Dunkin' Donuts franchises in the U.S. With over 200 locations in 6 states, we're all about our people. When you apply, you're applying to be part of a family that cares about your growth and success. Ready to create memories and make a difference? Apply now and let's start this journey together! Your next big adventure awaits. Cafua Management Company is an equal-opportunity employer and complies with all applicable federal, state, and local laws regarding nondiscrimination. We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, gender identity, genetic information, military/veteran status, or any other basis prohibited by applicable law. If you believe you have been discriminated against or have concerns about the company's compliance with EEOC guidelines, please contact our Human Resources department at **********************.

**Tiller Restaurant Server** Full-Time and Part-Time Year-Round Positions Available **Cape Neddick, ME** You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. **Full Time Benefits:** * Health, Dental, Vision Insurance * Life and AD&D Insurance * Long-Term Disability Insurance * Voluntary Accident and Critical Illness Plans * Optional Supplemental Life Insurance * 401k match of 100% for 5% * Tuition Reimbursement Program * Referral Bonuses * Hotel, Restaurant, Spa and Retail Discounts at Our Portfolio of Hotels * Paid Time Off - Earn up to 2 Weeks of PTO Within Your First Year **Responsibilities** * Greets all guests with a warm welcome and an introduction * Ensures guest satisfaction by checking tables regularly * Takes drink and food orders for guests, assisting with full knowledge of all * Offers upselling items to complement their meals * Rings up charges and bids a fond farewell to all * Keeps area in sparkling condition **Qualifications** * Professional with strong service skills * Ability to work varying shifts including weekends * Able to multi task in a busy environment * Ability to stand and walk for 6 - 8 hours at a time * Excellent communication skills **Needed Attributes** Excellent verbal and written communication ability, enthusiastic, flexible and a good sense of humor. Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. *We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.* *.* **Apply for Tiller Server - Tiller&Terrace/AM/PM** Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.

JOB\_DESCRIPTION.SHARE.HTML CAROUSEL\_PARAGRAPH JOB\_DESCRIPTION.SHARE.HTML * Sugarloaf Mountain * Carrabassett Valley, Maine * Winter Seasonal, Full-Time & Part-Time * 11/29/2024 * 21143 ** Job Description** Sugarloaf is looking for outgoing and dependable team players to join our Food and Beverage team as Food Servers for the coming winter season. The focus of this position is to complete all food service related tasks consistently, carefully, and systematically in a service friendly environment. Location assignment within our resort will depend on experience and availability. Full and part time positions are available in this role; both come with great job perks and are eligible for an end of season bonus. If you enjoy providing excellent customer service in a fun atmosphere, please apply today! **Responsibilities** * Welcome and greet guests * Inform guests of specials and menu changes * Answer questions about our food, beverages and other restaurant functions and services * Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar * Deliver food and beverages from kitchen and bar to guests in a timely manner * Perform side work at the start and end of each shift as required by service station assignment * Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests * Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) * Assist fellow servers as situations arise or as needed * Assist bus person with clearing and resetting tables as needed **Qualifications** * must be 18 years old * must either possess ServSafe certification or be able to obtain certification upon hire * must be available to work days, evenings, weekends and holidays as needed **Sugarloaf Team Member Benefits include** : * Free lift pass for skiing and/or riding (at Sugarloaf and Sunday River) * Discounts at resort F&B and retail locations * Discounted ski/snowboard lessons and rentals * Access to Nordic trails and discounted equipment rentals at our Outdoor Center location * Discounted passes at other Boyne and partner resorts * Eligibility for end of season loyalty bonus