Server Manager

Top Server Manager Skills

Below we've compiled a list of the most important skills for a Server Manager. We ranked the top skills based on the percentage of Server Manager resumes they appeared on. For example, 21.6% of Server Manager resumes contained Customer Service as a skill. Let's find out what skills a Server Manager actually needs in order to be successful in the workplace.

The six most common skills found on Server Manager resumes in 2020. Read below to see the full list.

1. Customer Service

high Demand
Here's how Customer Service is used in Server Manager jobs:
  • Provide customer service, cash management, inventory management, customer satisfaction
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Provided exceptional customer service in an upscale restaurant, enhancing and optimizing customers' dining experience, and ensuring repeat clientele.
  • Served drinks/food, made schedules, cashier/host, customer service, looked over employees, made sure restaurant was clean.
  • Established a loyal, well versed customer base over 14 years by providing excellent customer service skills.
  • Train new hires on the firm's policies, procedures, and customer service expectations.
  • Ensured outstanding customer service to each customer by providing a friendly acknowledgment to each customer.
  • Trained service staff to enhance customer service and increase profits through suggestive selling.
  • Utilized customer service skills in high stress situations to resolve customer's complaints.
  • Provide quality customer service, as well as, manage all transactions.
  • Handle incoming Customer Service calls and handle walk in requests for service.
  • Showcased excellent customer service and people skills that led to a promotion.
  • Establish standards for personnel performance and customer service.
  • Cross-trained and backed up other customer service managers.
  • Provided strong, friendly customer service.
  • Worked as server with customer service.
  • Provide and ensure great customer service.
  • Started as a busser and host, and quickly promoted to server due to my personality and customer service abilities.
  • Provided excellent customer service while managing 7-10 tables Effectively handled customer relation issues Dealt with stressful situations and multitasking efficiently
  • Close the restaurant ~ Run server checkouts ~ Handle customer service issues

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2. Food Preparation

high Demand
Here's how Food Preparation is used in Server Manager jobs:
  • Supervised and coordinated activities of cooks and workers engaged in food preparation.
  • Organized food preparation and regularly interacted with customers.
  • Monitored food preparation and methods.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Serve customers, cash register duties, food preparation, keeping restaurant organized and tidy, general management
  • Provided customer service, education about Chinese and world teas, food preparation, and tea service.
  • Help patrons select beverages, courses, chef specialties and answering food preparation questions.
  • Monitor food preparation to ensure orders are completed quickly and no product is wasted.
  • Monitor food preparation methods, portion sizes, and the overall presentation of food.
  • Monitored food preparation and serving techniques to ensure that proper procedures are followed.
  • Coordinate food preparation and delivery by managing kitchen production and the service floor.
  • Monitored compliance with health and fire regulations regarding food preparation and serving.
  • Observed food preparation and proper food handling skills in the kitchen.
  • Assisted in food preparation in kitchen prior to opening the cafe.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Hired and trained staff of 12 food preparation employees.
  • Managed personnel, food preparation, and maintenance.
  • Monitored food preparation methods to ensure that food was prepared and presented in an acceptable manner.

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3. Guest Satisfaction

high Demand
Here's how Guest Satisfaction is used in Server Manager jobs:
  • Investigated and resolved quality and service complaints, ensuring guest satisfaction and repeat business.
  • Provided excellent guest satisfaction anticipating customers' needs at a fast paced restaurant.
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
  • Provided tremendous table service and fostered guest satisfaction in fast-paced restaurant.
  • Ensured guest satisfaction, cash accountability, food service, and food quality to drive client retention.
  • Provided excellent table service and fostered guest satisfaction, which lead to management promotion.
  • Handle customer service requests and resolve issues to achieve total guest satisfaction.
  • Maximized table turns and rotated seating for maximum guest satisfaction.
  • Make sure guest satisfaction with serving quality food & service.
  • Ensured correct delivery of food and guest satisfaction.
  • Promoted top guest satisfaction for steady repeat business.
  • Ensured guest satisfaction throughout the meal service.
  • Help servers with guest satisfaction and taking money
  • Insured guest satisfaction and return business.
  • Ensured guest satisfaction across multiple parties.
  • Maintain and ensure guest satisfaction.
  • Developed, counseled, and coached wait staff to ensure optimum guest satisfaction Performed daily sales report and opening/closing duties
  • insured guest satisfaction did nightly end of day on the aloha system and the nightly deposit.
  • Ensured guest satisfaction by prompt problems resolution.
  • Promote guest satisfaction to steady repeat business Opening and closing the restaurant Coach / schedule servers to maximum levels of performance

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4. Customer Complaints

high Demand
Here's how Customer Complaints is used in Server Manager jobs:
  • Developed excellent communication skills by solving customer complaints and issues between employees.
  • Resolved customer complaints in a non-confrontational manner.
  • Investigate and resolve customer complaints, striving to provide an enjoyable and exceptional experience for all customers.
  • Resolve any problems with customer complaints and make sure customer has a great dining experience.
  • Served tables, dealt with ordering, scheduling, handled customer complaints, answered phones.
  • Deal with customer complaints and concerns achieving record 100% customer satisfaction ratings.
  • Resolved any customer complaints and fixed any errors in their orders.
  • Maintained front staff, schedules, ordering and customer complaints.
  • Handle customer complaints in person and over the phone.
  • Resolved customer complaints about food quality or service.
  • Resolve customer complaints regarding sales and service.
  • Handle customer complaints and supervise employees.
  • Resolved customer complaints and issues.
  • Ensured customer satisfaction with fast and efficient service Responsible for resolution of customer complaints
  • Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.
  • Handled customer complaints Promoted to manager
  • Trained, counseled/coached, assisted new employees, ordered supplies,handled customer complaints or issues
  • Handled customer complaints, special requests, and questions in a professional manner.
  • Waited on customers, handled Customer complaints & discounts from Groupon & ect.
  • Resolve problems and customer complaints on the floor Promoted specials through "Street Team."

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6. POS

high Demand
Here's how POS is used in Server Manager jobs:
  • Performed regular backup of data warehouse, backup of various production, development repositories including automating and scheduling processes.
  • Interacted positively with customers while promoting hotel facilities and services.
  • Helped with setting up the events, managing staff, and making sure event ran as efficiently as possible.
  • Train employees and evaluate job performance for the purpose of supporting them in the completion of their work activities.
  • Manage site operations for the purpose of providing safe and efficient food served in compliance with health code.
  • Managed cash and credit card transactions for customers as well as the daily and nightly deposits.
  • Communicated well, using strong interpersonal skills to establish positive relations with guests and employees.
  • Handled guest complaints, maintaining a positive dining experience for all restaurant patrons.
  • Ensured a positive work environment for all employees.
  • Count money and make bank deposits.
  • Collect and deposit money into accounts.
  • Delivered quality service to customers to ensure a positive experience Was promoted to Manager.
  • Performed all position responsibilities accurately and in a timely manner.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Opened new restaurant when promoted to manager Learned all positions Payroll/schedules
  • Encouraged a positive working environment and led by example * Took inventory and placed food orders * Arranged and provided employee schedules
  • Ensured positive guest service in all areas Hired and trained staff Created sales reports
  • Position Held * Server * Open restaurant and run breakfast and lunch shift.
  • Team leader -Data entry -Customer service -Supervise employees -Train new employees -Control large amounts of money, deposits, etc.
  • Cover any position Supervise other employees Use suggestive selling Marketing Run specific reports on sales Ensure customer service

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7. Ensure Food Quality

high Demand
Here's how Ensure Food Quality is used in Server Manager jobs:
  • Conducted final check of food items prior to serving customers to ensure food quality and presentation.

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8. Bank Deposits

high Demand
Here's how Bank Deposits is used in Server Manager jobs:
  • Cash handling experience including register balancing and preparing bank deposits.
  • Manage daily schedules Vendor orders Bank Deposits Server TrainerPayroll Cashier
  • Prepare both AM and PM bank deposits, balance cash drawers, and record petty cash expenditures.
  • Managed all required paper work including ledgers, payroll, bank deposits, and monthly accounting reports.
  • Open the store, do bank deposits, make prep sheet, and do inventory.
  • Cash handling in large quantities, making bank deposits and doing payroll for all staff.
  • Prepared bank deposits, managed inventory and handled overall venue maintenance and upkeep.
  • Managed inventory, payroll reporting, bank deposits and daily operating reports.
  • Managed sales and revenues for processing and bank deposits throughout operating hours.
  • Counted cash drawer, collected servers' money and made bank deposits.
  • Conducted accounting, balancing drawers and bank deposits for both bars.
  • Prepare cash receipts after establishments close, and make bank deposits.
  • Process server check outs, sales reports and bank deposits.
  • Count money and make bank deposits or write checks.
  • Completed daily reports and bank deposits.
  • Complete and manage bank deposits correctly.
  • Make bank deposits and withdrawals.
  • Cash reconciliation and bank deposits.
  • Opened and closed restaurant, POS programming, hiring, scheduling, cash handling, bank deposits, guest service.
  • Take care of customers Handle the register Manage staff Do employee schedule Handle end of day inputs Make bank deposits

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9. New Servers

high Demand
Here's how New Servers is used in Server Manager jobs:
  • Trained new servers and took it upon myself to retrain existing employees to be able to provide memorable dining experiences.
  • Based on projected growth it would soon no longer be able to add new servers in its current facilities.
  • Trained new servers and staff on service expectations, proper food safety and handling, and restaurant protocols.
  • Trained over 20 new servers by reviewing menu, providing detailed restaurant tour and through four-day job shadow.
  • Train new servers on company policies and procedures, as well as teaching them proper service techniques.
  • Trained and educated new servers on the policies and procedures of the Olive Garden company.
  • Train new servers the steps of service to provide consistent service throughout the restaurant.
  • Trained new servers and served as a leader for all positions.
  • Train new servers, cashier, cook, and dishwasher personnel.
  • Trained new servers on how to create an excellent dining experience.
  • Trained new servers on procedures, customer service and sales techniques.
  • Train new servers, delivery drivers, and cashiers.
  • Trained new servers on the floor during service hours.
  • Received and fulfilled telephone orders and trained new servers.
  • Developed and trained new servers to the expectations required.
  • Trained new servers to provide the same care.
  • Trained new servers for a newly opened store.
  • Monitored food quality and staffing requirements * Train new servers on guest service expectations, proper food handling and restaurant protocols.
  • Perform supervisory oversight of staff Develop protocol materials Coordinate weekly schedule Manage inventory and ordering Greet and assist customers Train new servers
  • serve customers clean the restaurant stock the food needed daily schedule wait staff Train new servers Maintain all trainings

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10. Restaurant Operations

high Demand
Here's how Restaurant Operations is used in Server Manager jobs:
  • Directed and oversaw all restaurant operations, monitoring food quality and staffing requirements to ensure a positive dining experience.
  • Supervised daily restaurant operations including scheduling employees, night end procedures and daily deposits.
  • Ensured the integrity of restaurant operations through excellence in customer service.
  • Earned merit-based promotions from entry-level server to ultimately managing restaurant operations.
  • Established payroll policies and managed multiple areas of restaurant operations.
  • Handled bookkeeping and other fiscal aspects of restaurant operations.
  • Ensured smooth and efficient handling of general restaurant operations.
  • Coordinated restaurant operations, including front-of-house and back-of-house.
  • Managed entire restaurant operations, including daily decision making, consistent staff support, and proper scheduling and planning.
  • Managed restaurant operations to the owners expectations, maintaining consistent Guest flow and service.
  • Followed all USDA and FDA regulations as pertains to restaurant operations.
  • Handled restaurant operations during assigned shifts, including opening & closing.
  • Manage restaurant operations, develop and coach staff, customer service.
  • Directed front and back of the restaurant operations.
  • Gained a full understanding of all restaurant operations.
  • Trained and guided new employees in restaurant operations.
  • Assist the owner with all restaurant operations.
  • Provided customer service for between 50 and 130 hotel guests daily Responsible for restaurant operations, and approximately 4 deliveries received weekly
  • Manage complete restaurant operations Trained and scheduled a full working staff of up to twenty-five crew members.
  • Manage restaurant operations when store manager is out Provide exceptional customer service Handle cash and registers

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11. Staff Members

high Demand
Here's how Staff Members is used in Server Manager jobs:
  • Developed consistency in procedures by training all new front of house staff members of product knowledge, policies and service strategies.
  • Hire, train and coach my staff members to ensure that they consistently strive to offer the best guest experience possible.
  • Established and implemented departmental policies, goals, objectives, and procedures, organization officials, and staff members as necessary.
  • Oversee the opening and closing duties, maintaining restaurant guidelines for all front and back house staff members.
  • Hired, trained, and disciplined 5 staff members and improved employees' morale and work efficiency.
  • Manage up to 4 staff members with a commitment to warm and focused customer service.
  • Partner with 30 staff members to deliver exceptional service that exceeded guests' expectations.
  • Hired and lead 17 direct report kitchen staff members for a new store opening.
  • Forged well- built relationships with the customers, staff members, guest and management.
  • Hired, trained and supervised up to 140 staff members between two locations.
  • Recruited, hired, and mentored a team of high performing staff members.
  • Recruited new staff members for diner, conducted interviews to find desirable personnel.
  • Maintain clear and open communication between all staff members for overall success.
  • Supervised 5 to 8 staff members in daily operation of the stores.
  • Managed 10 staff members to maintain order in the restaurant.
  • Facilitated interviews, trained new staff, terminated staff members.
  • Train other staff members to work as cashier.
  • Trained new staff members, servers/hosts.
  • Managed and supervised 10 other staff members * Ensure all duties were complete correctly and proficiently each day
  • Worked closely with staff members to ensure that orders are served in a timely manner.

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12. Daily Operations

high Demand
Here's how Daily Operations is used in Server Manager jobs:
  • Manage daily operations of a high volume-dining establishment including customer service, marketing and sales, vendor relations and financial accounting.
  • Manage daily operations periodically and provide weekly business reports to owner.
  • Supervised and maintained daily operations and settled all registers.
  • Managed daily operations and supervised other servers.
  • Directed daily operations of Fleet Admin Support team, providing first level inbound call support for client server technologies.
  • Managed daily operations of Global NT Server environment, supporting 73 U.S. offices and 350+ servers.
  • Manage daily operations including: monitoring labor, daily sales, and all customer service issues.
  • Run daily operations, and maintain effective problem solving strategies to ensure quality customer service.
  • Trained new employees with skills and personal knowledge of in store daily operations.
  • Hire, train, and lead new and current employees with daily operations.
  • Executed daily operations of the front and back of house.
  • Managed daily operations, budgeting, inventory, and marketing.
  • Managed daily operations and closeouts, supervised 3 employees
  • Managed employees and assisted in daily operations.
  • Managed all daily operations, including opening and closing, implementing and maintaining polices and procedures, ensuring compliance with federal regulations
  • Performed daily operations at a multi million dollar steakhouse
  • Executed daily operations of restraunt operations.
  • Assisted in daily operations, cash on hand, sidework.
  • Service and accommodating guests * Resort style buffet supervisor * Assisting management with daily operations
  • Opened facility for daily operations * Responsible for scheduling crew members * Liable for employees cash handling sales * Oversee daily operations

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13. FOH

high Demand
Here's how FOH is used in Server Manager jobs:
  • Greeted customers, took orders, experienced with POS system, worked shake-bar, and managed FOH and employees
  • Supervised all areas within the restaurant and trained all FOH staff in policies and procedures.
  • Utilized team building techniques when training employees in industry best practices and FOH procedures.
  • Assisted with hiring, training, performance management and scheduling for FOH teams.
  • Designed and created side work checklists for all departments in the FOH.
  • Organized the training outlines and classes for all new hire FOH employees.
  • Managed FOH, handled take out, waited tables and cashier duties.
  • Served as primary link of communication between Kitchen Staff and FOH staff.
  • Assist proprietor in setting up FOH SOP upon their new iteration.
  • Trained in Phoenix as FOH manager for two months.
  • Developed different systems for an efficient FOH team.
  • Served as a FOH and kitchen manager.
  • Hired and trained staff for FOH employees.
  • Help with paper work for deposits, QSC, FOH checklists, etc.
  • Assist in all FOH operations for award winning restaurant along with two other managers as well as waiting tables.
  • Design consultant, FOH management, host and reservation services, server and interior decorator.
  • Developed FOH staff by coaching them on upselling and educating them about house policies.
  • Hold foh employees to high standard of service.
  • Managed inventory and ordering for all FOH product and supplies*Entrusted with daily operations, opening and closing responsibilities*Trained all new hires Education

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14. High Volume

high Demand
Here's how High Volume is used in Server Manager jobs:
  • Provided exceptional guest services to a high volume restaurant, calculated sales, kept abreast of food and beverage trends.
  • Worked in a fast paced environment turning over a high volume customer traffic while overseeing all waitstaff's duties
  • Managed staff of over 50 to execute quality hospitality in a high volume, upscale dining environment.
  • Serve and Greet Guests in a High Volume Environment, Oversaw Finances Including the Register Drawer.
  • Managed a high volume cafe with a staff of 15 while maintaining a positive work environment.
  • Manage high volume brunches, lunches, and dinners of over 1000 customers per service.
  • Served customers in a high volume environment while making complex espresso drinks quickly and efficiently.
  • Accomplished nightly, fast paced, high volume workloads by delegating tasks to appropriate personnel.
  • Provide the highest quality of customer service in a high volume, fast paced environment.
  • Worked with owners to open high volume, fast paced, West Village restaurant.
  • Learned to work in a high volume, faced pace environment under pressure.
  • Served quickly and efficiently while handling a high volume of nightly guests.
  • Serve guests in a high volume environment while delivering excellent customer service.
  • Accepted payment from high volume of customers and accurately made change.
  • Fast efficient service in a high volume casual downtown Italian eatery.
  • Promoted to assistant manager in high volume restaurant and brewery.
  • Time and service management during high volume activity.
  • Assisted in serving high volume events and parties
  • Managed high volume location Responsible for scheduling and supervision of shifts
  • worked in a high volume fast paced seafood restaurant.

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15. Weekly Schedules

average Demand
Here's how Weekly Schedules is used in Server Manager jobs:
  • Take inventory of all wine and beers* Create weekly schedules* Close each night and count money for the night.
  • Have weekly schedules up to date, and out so there is no confusion.
  • Staff scheduling, making weekly schedules assuring all shifts were covered.
  • Prepared weekly schedules for all employees through Microsoft Excel.
  • Created and posted weekly schedules for about 25 employees.
  • Created weekly schedules for servers and kitchen employees.
  • Prepared weekly schedules for 15+ server staff.
  • Planned and prepared employee's weekly schedules.
  • Trained new staff and organized weekly schedules.
  • Prepared weekly schedules for staff members.
  • Created weekly schedules for the employees.
  • Coordinated weekly schedules for 15 employees Maintained proper professional relationship with customers
  • Trained and coached over 200 new employees Coordinated weekly schedules for over 50 employees.
  • Trained new employees and served tables Coordinated and prepared weekly schedules.
  • Prepare weekly schedules Maintain a Positive and productive work environment.
  • Served tables Coordinated and prepared weekly schedules.
  • Managed and trained a team of 25 servers Created weekly schedules Maintained payroll, tip-outs and profit reports
  • Manage and oversee 22 employees Create weekly schedules Train new employees Perform nightly employees Problem solve for employees and customers

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16. Service Standards

average Demand
Here's how Service Standards is used in Server Manager jobs:
  • Scheduled and directed staff weekly, continually monitoring restaurant to ensure consistent food quality and service standards.
  • Prepared and executed action plans to continuously improve productivity, quality, and customer-service standards.
  • Structured personnel training program to focus on excellent customer service standards internally and externally.
  • Monitored restaurant to ensure proper food quality service standards were continually met.
  • Ensured excellent service standards to strengthen customer relations.
  • Developed and maintained exceptional customer service standards.
  • Ensured servers were equipped with the knowledge needed to properly serve customers and uphold the service standards of the restaurant.
  • Ensured efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
  • Maintained a staff of 80 persons, schedules, training, and service standards.
  • Trained new employees on service standards, Aloha system, food and wine recognition.
  • Schedule staff, supervise front of house, and assure service standards are maintained.
  • Ensured that exceptional customer service and food quality and service standards were met.
  • Set dining tables according to type of event and service standards.
  • Trained new employees on proper protocols and customer service standards.
  • Set dining tables according to service standards.
  • Maintained and exceeded service standards.
  • Developed and maintained exceptionalcustomer service standards.
  • Maintained an upkeep of monthly planning and laboring matrix Maintained Points of Service standards to ensure employees were product knowledgeable
  • Maintain customer service standards Assure customers needs are met Develop and implement customer satisfaction standards and plans to meet expectations.

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17. Beverage Orders

average Demand
Here's how Beverage Orders is used in Server Manager jobs:
  • Provided server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
  • Greet customers and take their food and beverage orders while also managing other front of the house employees.
  • Take and served food and beverage orders to guests and up-sell any additional products.
  • Take food and beverage orders and deliver them in a correct and timely manner.
  • Greet guests, obtain and deliver food and beverage orders, assist fellow employees.
  • Take beverage orders from serving staff or directly from patrons.
  • Greeted customers and took food and beverage orders.
  • Assist guests with food and beverage orders.
  • Place and receive food and beverage orders.
  • Take food and beverage orders.
  • Retrieved and delivered food and beverage orders in a timely manner.
  • Maintained server schedule and staffing Controlled all beverage ordering and inventory Kept restaurant clean and sanitary Took food and beverage orders

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18. Customer Relations

average Demand
Here's how Customer Relations is used in Server Manager jobs:
  • Focused on building customer relationships and provided exceptional customer service while continuing to have excellent communication skills with my team.
  • Recognized for excellence in interpersonal communications, teamwork, maintaining positive customer relations, flexibility and reliability.
  • Excelled at customer relations, which involved keeping customers content through transparent communication.
  • Managed difficulties that arose between servers and customers to maintain customer relationship.
  • Managed front house restaurant operations and diligently ensured excellence in customer relations.
  • Provided integrity of the restaurant operations through excellence in customer relations.
  • Greet customers, taking the orders from the customers, money transfers, liquor orders, stock, and customer relations.
  • Manage customer relations, delegated tasks associated with catering business, balanced daily receipts, and served food and beverage.
  • Cashier, managed receiving and billing accounts, daily bookkeeping, customer relations.
  • Served a variety of people and forged great customer relationships.
  • Worked POS and handled all customer relations.
  • Created long term, repeat customer relationships
  • Supervised staff of 15-20, completed inventories, managed customer relations, completed daily accounting.
  • Handled all customer relations issues in a gracious manner and in accordance with company policies.
  • Improved customer relations Practiced managerial activities Managed business bank accounts Scheduled employees
  • Promote customer relations Facilitate teamwork Web Development Network Admin
  • Maintained accounts receivable Responsible for inventory replenishments and special orders Daily Reports Training of staff Customer relations Reported directly to the owners

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19. Inventory Control

average Demand
Here's how Inventory Control is used in Server Manager jobs:
  • Manage various areas of restaurant operations such as customer relations, vendor relations and inventory control.
  • Moderate managerial duties including training, scheduling, inventory control and large party booking
  • Assisted other management with monthly inventory control and weekly stock ordering.
  • Protected company assets through executing loss prevention tactics and inventory control.
  • Ordered inventory and managed inventory control and par levels.
  • Experienced in serving and managing different areas in restaurant operations such as customer relations, vendors relations, inventory control etc.
  • Coordinate with kitchen staff and stock room personnel to conduct and maintain adequate inventory control records of supplies and products.
  • Developed inventory control methods, created major sales and promotions and other marketing techniques to increase sales.
  • Maintained cash control, banking, purchasing, inventory control, sales, and all operations.
  • Oversee inventory control, ordering, food sanitation and quality control of food products.
  • Maintained inventory control including wine knowledge and cost reports.
  • Inventory control, operate and balance cash register.
  • Reduced cost by 7% through inventory control.
  • Assisted with back of house inventory control.
  • Complete ordering, bookkeeping, inventory control.
  • Inventory control and Carefully interviewed, selected, trained and supervised staff.
  • Inventory control (Maintaining company assets and products to ensure sales meet expectations, inventory records and transactions processing everyday.
  • Register operations Training/scheduling of employees Inventory control Communicated with a vendors/suppliers

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20. Special Events

average Demand
Here's how Special Events is used in Server Manager jobs:
  • Provided service during special events/parties that required additional preparation and expertise.
  • Organize special events including charity fundraisers and promotional events.
  • Organized and supervised special events.
  • Communicated with print, radio, and Internet media to integrate promotion and advertising campaign for the restaurant and special events.
  • Promoted at special events such as the Phoenix Open, Spring Training, St. Patrick's Day, etc.
  • Assessed customer specifications and planned, coordinated, and managed catering, special events, and banquet room service.
  • Work with the promotion team by promoting special events on different nights to build the restaurant's recognition
  • Coordinated all special events at the bar and in the dining room with the head chef.
  • Worked closely with chef and cooks to determine menu plans for special events or occasions.
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
  • Operated as the main contact for organizers of private parties and special events.
  • Worked special events such as weddings, receptions, and corporate luncheons.
  • Lead all the activities related to nightly dinner service and special events.
  • Scheduled staff and prepared to support planned daily functions and special events.
  • Coordinated dealer visitations, company special events and other employee morale functions.
  • Coordinated and set up special events and private parties.
  • Plan parties or other special events and services.
  • Helped Organize on-site and off-site special events.
  • Prepare restaurant for special events/parties.
  • Support and execute special events.

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21. Drink Orders

average Demand
Here's how Drink Orders is used in Server Manager jobs:
  • Greeted customers, explained specials, took food and drink orders, delivered food and drinks, cleaned station and kitchen.
  • Serve customers by taking and delivering food and drink orders, giving prompt refills, processing payments, etc.
  • Greet guests, escort them to their seats, and present them with menus and get drink orders.
  • Handled customers' food and drink orders and ensured prompt and precise delivery of placed order.
  • Take food and drink orders, enter orders into POS system for kitchen.
  • Take food and drink orders and bring the items to the customers.
  • Provided friendly customer service while taking food and drink orders.
  • Greet and seat customers, take food and drink orders.
  • Take food and drink orders and receive payment from customers.
  • Greeted customers, placed and delivered food and drink orders.
  • Start off with drink orders and any appetizers.
  • Served customers by taking food and drink orders.
  • Entered food and drink orders into computer.
  • Trained new employees with drink orders.
  • Take drink orders and serve beverages.
  • Take food and drink orders.
  • Make all bar drink orders* Prepare and deliver beverages and food in a timely manner.
  • Enter food and drink orders into computer system, including any specialized customer requests.
  • Serve members of country club with exceptional customer service Receive, record, and deliver food and drink orders Cash management
  • Take drink orders and serve beverages Cleaning off tables Ringing up totals at the register Have a knowledge of drink mixes.

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22. Daily Specials

average Demand
Here's how Daily Specials is used in Server Manager jobs:
  • Prepare daily specials; make sure food is prepared the proper way to make guests keep on wanting to return
  • Increased sales and boosted daily specials more than 30%* Decreased food loss by less spoiled goods.
  • Presented and explained menus to customers - Answered queries regarding restaurant items and informed them of daily specials.
  • Memorized an extensive menu as well as a list of daily specials for both food and games.
  • Well versed in the Restaurant's food and beverage selections, including daily specials.
  • Set up the operating system inputting daily specials and changes in the menus.
  • Informed customers of daily specials and described cooking methods and ingredients.
  • Gained complete knowledge of restaurant menu, including daily specials.
  • Provided customers with information on menu items and daily specials.
  • Come up with daily specials, promotions, discounts.
  • Inform customers of daily specials.
  • Developed popular daily specials with personally sourced ingredients for broiler and saute stations.
  • Collabortated with owner in developing new menu items and daily specials.
  • Offer suggestions by using suggestive selling techniques (daily specials,appetizers,entrees,desserts).
  • Monitored restaurant sales, and boosted sales by implementing "Push" items on daily specials.

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23. Phone Calls

average Demand
Here's how Phone Calls is used in Server Manager jobs:
  • Answered all phone calls, supervised servers and cooks, provided extensive customer service, processed all cash register transactions.
  • Complete opening and closing paperwork; sending payments and returning e-mails and phone calls to merchants and clients.
  • Served as first point of contact to clients through incoming telephone calls and in-person inquires.
  • Answered phone calls regarding reservations, banquets, and catering.
  • Answered all incoming phone calls and took messages and appointments.
  • Answer phone calls, take and complete phone orders.
  • Answer phone calls to satisfy customer's needs.
  • Handled Supervisor phone calls with irate customers.
  • Answered telephone calls and responded to inquiries.
  • Respond to all phone calls and email inquiries related to the restaurant Successfully manage challenging customer service situations
  • Answered incoming phone calls on a multi-line phone system.
  • Answered phone calls * Handled reservations * Cleaned dishes * Trained new employees * Handled cash register * Helped take inventory

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24. SQL

average Demand
Here's how SQL is used in Server Manager jobs:
  • Partnered with enterprise architecture team to contribute to enterprise architecture for MS BI and SQL Server database technology.
  • Composed SQL queries to extract data from multiple data tables simultaneously, and modified data to existing tables.
  • Worked closely with the SQL Server DBA to drive database strategy, best practice and architectural guidelines.
  • Experience in data loading from Excel to MS SQL Server using BCP and SSIS Services.
  • Upgrade all locations to Windows 7 for MYSQL workstation and Server.
  • Provide technical support to SQL Server databases within North American division.
  • Worked with installing, designing and managing MS SQL Server 2014.
  • Acted as Backup SMS, SQL and Lotus Notes administrator.
  • Experience in testing and writing SQL and PL/SQL statements.
  • Consolidated multiple SQL servers to 2 SQL 2008 servers.
  • Implemented secure procedures for SQL based AF programs.
  • Implemented a bidirectional data replication system with Mysql.
  • Developed stored procedures, complex queries, triggers and functions by using T-SQL and implemented best practices to maintain optimal performance.
  • Worked with SQL profiler to improve and enhance the MDX query execution time as a part of performance tuning process.
  • Experience creating Tableau Dashboards connecting to multiple data sources like Oracle, SQL Server, Teradata and Excel File.
  • Created ad-hoc reports with SQL and SQL*PLUS from data stored in several regional market databases.
  • Managed the consolidation of MS SQL Server servers using Polyserve Matrix server.
  • Participated in complex networking for the legacy firewall migration, SQL Cluster, datacenter consolidation, hardware and application virtualization.
  • Worked extensively on Postgres SQL and have converted several Postgres SQL functions to native SQL server stored procedures.
  • Total of twelve servers running Windows [ ] IIS 6/7, SQL [ ] Mongo DB, Filezilla FTP.

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25. Computer System

average Demand
Here's how Computer System is used in Server Manager jobs:
  • Opened and closed restaurant, closing down and starting up point of sale on restaurant's computer system.
  • Guided other managers with steps to take when problems with computer system or patrons arose.
  • Manage cash in and out of the restaurant, computer system, and employee scheduling.
  • Initiate training of employees in the restaurant's computer system and in serving techniques.
  • Set up point-of-service (POS) computer system, entered all inventory and pricing.
  • Mastered Point of Sale (POS) computer system for automated order taking.
  • Put in cash out reports into excel* Learned/Trained the new computer system
  • Introduced new computer system to all employees, including other management.
  • Train new employees and maintain proficiency at computer systems.
  • Installed, maintain and repair large and microcomputer systems.
  • Collect payment and enter into computer system i.e.
  • Maintain computer systems for menu and ordering.
  • Experience on a POS computer system.
  • Maintain computer system while reliably reporting opening and closing financials.
  • Created and maintained MM's Positouch Computer System * Translated menus into Spanish and French
  • Supervised the wait staff and input data on the computer systems Coordinated calls Organized reservations

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26. Greeting Customers

average Demand
Here's how Greeting Customers is used in Server Manager jobs:
  • Demonstrated skills in greeting customers, presenting menus, taking food orders and expediting them through the kitchen.

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27. Sales Goals

average Demand
Here's how Sales Goals is used in Server Manager jobs:
  • Developed highly empathetic client relationships and earned reputation for exceeding sales goals.
  • Received numerous merits of achievement, met sales goals, help increase revenue.
  • Contributed to surpassing company weekly sales goals.
  • Followed projections and sales goals accordingly.
  • Set and achieved cross-sales goals.
  • Provided excellent patron experiences through phenomenal customer service *Consistently exceeds sales goals by effectively managing sections and multi- tasking.

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28. Positive Attitude

average Demand
Here's how Positive Attitude is used in Server Manager jobs:
  • Promoted and fostered teamwork and positive attitudes from coworkers and management.
  • Maintained a contagious and positive attitude toward other employees and restaurant guests.
  • Maintained a positive attitude to make customer's experiences memorable and pleasant, including resolving customer complaints in a timely manner.
  • Enjoyed every minute of it.Skills UsedGreat customer service, teamwork, positive attitude.
  • Maintain positive attitude at all times * Operate espresso machine
  • Serve customers with positive attitude Pay out employees Count the drawer, and close down the restaurant properly Make the severs schedule
  • Wait on customers while possessing a positive attitude Multi-tasking Customer service Scheduling Hostess Manager

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29. Labor Costs

average Demand
Here's how Labor Costs is used in Server Manager jobs:
  • Managed employees, controlled labor costs, created schedules, organized and served banquet parties, and completed all nightly reports.
  • Ensured compliance with prescribed standards in the areas of guest relations, labor costs, restaurant safety and sanitation.
  • Filled paperwork for employee attendance, labor costs, scheduling, ordered inventory and handled efficiency in the workplace.
  • Write accurate and realistic projections and forecasts, consistently saving labor costs and improving the potential for sales.
  • Keep up with business finances, such as profit and loss sheets and tracking labor costs.
  • Optimized profits by controlling food, beverage and labor costs on a daily basis.
  • Monitored inventory orders and labor costs by regulating the number of employees on daily.
  • Analyzed and marketed daily food sales, patron attendance, and labor costs.
  • Maintained labor costs by maximizing staff potential.
  • Control food and labor costs.
  • Developed new techniques that saved company labor costs and cut food prep times by two-thirds or more -Trained over 40 new employees
  • Enforce strict policies to maintain a well trained staff Control labor costs and helped the restaurant reach their labor goals.

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30. Large Parties

low Demand
Here's how Large Parties is used in Server Manager jobs:
  • Use of social skills in order to book large parties and catered affairs.
  • Design seating arrangements for customers, large parties and corporate luncheons.
  • Served tables and large parties.
  • Coordinate banquets/events of large parties.
  • Serviced large parties on weekends.
  • Serve college students, families, large parties Side work (silverware, clean tables, restock ice/cups, etc.)
  • Trained, coordinated staff Coordinated large parties Performed duties of Restaurant Manager in their absence

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31. Financial Transactions

low Demand
Here's how Financial Transactions is used in Server Manager jobs:
  • Preform daily financial operations including reconciliation of incoming and outgoing financial transactions.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Entrusted with daily financial transactions.
  • Monitored payroll, reviewed financial transactions Maintained food received and beverage deliveries and equipment inventories and kept inventory records
  • Keep budgets and payroll records and review financial transactions.

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32. Company Policies

low Demand
Here's how Company Policies is used in Server Manager jobs:
  • Lead server with responsibility for overseeing opening/closing, coaching, and mentoring servers regarding menu items, company policies and procedures
  • Managed employees, produced work schedule for all employees, trained all new employees, and reinforced company policies.
  • Educated staff to comply with company policies regarding sexual harassment, and drug use.
  • Hired and trained new employees and ensured they follow all company policies and procedures.
  • Trained new employees on company policies and best practices for serving customers.
  • Ensured compliance with company policies, sanitation and food safety regulations.
  • Assisted with making significant changes to company policies and employee handbook.
  • Train all new hires on company policies and procedures.
  • Develop employee handbook and company policies and procedures.
  • Create and implement company policies for employees.

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33. Customer Orders

low Demand
Here's how Customer Orders is used in Server Manager jobs:
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Started out as a server using a computer to place customer orders.
  • Take customer orders and ensure the prompt delivery of meals to tables.
  • Take handwritten customer orders for both food and drinks.
  • Requested and recorded customer orders, and computed bills.
  • Take customer orders and serve meals properly.
  • Obtained customer orders and delivered them on-time.
  • Explained special customer orders to kitchen staff.
  • Use digital dining PosiTouch computer program to place orders Memorize detailed customer orders.
  • Key holder Placing customer orders and managing EXPO window which includes preparing meals with appropriate sauces and side dish options.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • handled to-go customer orders, point of sales transactions, and resolved customer complaints.
  • Take customer orders and serve in a timely manner.

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34. Micros

low Demand
Here's how Micros is used in Server Manager jobs:
  • Elevated server efficiency by providing training and administration for the Micros Point-of-Sale system.
  • Converted the previously created web flash dashboards to Mobile iPad dashboards with swipe and tap functionality using MicroStrategy Mobile Server.
  • Demonstrated the development and structure of Sever Log Management team from scratch (Server Microsoft 2003 & 2008).
  • Support and update Microsoft Windows 7 as well as scanners, printers and VoIP.
  • Replaced and upgraded Microsoft Exchange systems from 2003 to 2007 to 2010 to 2013.
  • Managed initiative to increase Microsoft Hyper-V footprint to 30% of virtual server space.
  • Possess efficient knowledge in Microsoft Excel, Word, Outlook, etc.
  • Exchange Server, Microsoft Hosted BPOS/Office 365 and Google Apps email services.
  • Certified as a Microsoft MCSE (Microsoft Certified Systems Engineer).
  • Consulted and implemented the Micros Computer System in depth.
  • Use Microsoft Office a few times a week.
  • Work with permissions in Microsoft Server 2003/2008.
  • Experience with HSI and Micros software.
  • Experienced with Micros POS Systems.
  • Managed the interface of accounting and business systems by cross-referencing data utilizing VLook-up functions in Microsoft Excel and Access.
  • Create logon and email accounts using Microsoft Exchange Server and User Manager.
  • Can quickly be trained Microsoft Outlook and Powerpoint.
  • Implement ActiveSync within Microsoft Exchange to support smartphone rollout.
  • Promoted from server Proficiencies Microsoft Office; focus in Excel Analysis of financial statements Calculation of financial statistics
  • Maintained corporate internet/intranet, which included Lotus Domino Application Servers, Novell Netware, IBM OS2 and Microsoft Windows.

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35. Thorough Knowledge

low Demand
Here's how Thorough Knowledge is used in Server Manager jobs:
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Guided guests through menus while demonstrating thorough knowledge beverages promptly and courteously.
  • Have thorough knowledge of our restaurant.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

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36. Appropriate Action

low Demand
Here's how Appropriate Action is used in Server Manager jobs:
  • Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
  • Responded to customer complaints and taking the appropriate actions to solve the problem.
  • Intervene employees when appropriate action is needed.
  • Monitored staff of 12 and took appropriate action to ensure food quality and service standards were consistently met.

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37. Safety Procedures

low Demand
Here's how Safety Procedures is used in Server Manager jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Enforced safety procedures in accordance with facility policies and government regulations.
  • Train new servers and floor staff on guest service expectations, safety procedures, proper food handling, and server responsibilities.
  • Assigned tasks and oversaw the directions of employees to ensure compliance with food and safety procedures and quality control guidelines.
  • Train new waiters & waitress on guest service expectations, safety procedures, proper food handling, and restaurant protocol.
  • Managed the training of new servers and floor staff on guest service expectations, safety procedures, and restaurant protocol.
  • Trained new employees in customer service, service delivery, sanitation and safety procedures.
  • Trained workers in food preparation, sanitation, and safety procedures.

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38. People

low Demand
Here's how People is used in Server Manager jobs:
  • Learned how to be a leader of a group of people who came from a variety of backgrounds.
  • Worked closely with these representatives to develop management and people skills.
  • Managed the relationship with offshore support team of approximately 44 people.
  • Managed the duties of 10-20 people on the restaurant floor.
  • Make schedule and supervise 15-20 people at my location.
  • Managed catering functions from 10 to 250 people.
  • Managed a staff of 15-20 people.
  • Managed a team of four people.
  • People skills and common sense.
  • Cooked the food for 4 church suppers in 2014 to feed between 85-130 people
  • Average off 22,000 people through the line daily.
  • Managed and supervised large number of people Excelled at multitasking with store and managerial responsibilities
  • Facilitated and supervised all aspects of catering operations Events ranged from 50-350 people
  • Supervised and assisted with set up and teardown for off site catering venues ranging 25 200 people.
  • People came from all over to eat at this place because it was traveling frac camps.
  • Manage a team of at least 10 people everyday by myself.
  • Collected, Counted and deposited the Nightly revenue Created and managed schedules for the other waiters Interviewed people for hiring positions
  • Managed a staff of approximately 20 people Updated and maintained important restaurant documents Provided excellent customer service Trained newly hired employees
  • Trained and managed eight employees before grand opening Acquired valuable communication and people skills Learned to multi-task effectively
  • Waited tables Made schedule Placed produce orders Answered phones Held interviews Hired and Let people go

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39. Management Position

low Demand
Here's how Management Position is used in Server Manager jobs:
  • Assorted long-term server and management positions.
  • Advanced to management position, in charge of making schedules and ordering supplies
  • Accepted a management position during my third year of employment.
  • Started as a server and worked to a management position by displaying a strong workethic and team oriented attitude.
  • Started off as a busser; worked my way up to a management position.

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40. BOH

low Demand
Here's how BOH is used in Server Manager jobs:
  • Completed 6 months of kitchen training that enhanced my knowledge of all BOH compliance from food quality to health code regulations.
  • Manage restaurant when Owner/GM are not in, Manage up to 20 FOH and BOH employees at any given time.
  • Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
  • Ensured that FOH and BOH ran smooth and all good came out as ordered.
  • Verbalized allergy concerns and other issues to FOH and BOH management.
  • Managed FOH and BOH employees, paper work and customer service.
  • Trained and supported in all FOH and BOH positions.
  • Expedite food to BOH when necessary.
  • Served and managed 20+ FOH & BOH employees in the main restaurant.
  • Coached and grew a team of FOH and BOH employees
  • Trained and managed all BOH employees.

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41. Active Directory

low Demand
Here's how Active Directory is used in Server Manager jobs:
  • Developed and implemented High Availability and Disaster Resilient Exchange and Active Directory environment across 4 data centers in 2 continents.
  • Project Management Active Directory Migration - Separation of domains between Chrysler and Chrysler Financial.
  • Performed Active Directory Administration Windows 2008.
  • Manage windows user security through Active Directory groups, server roles and group policies.
  • Directed initiative to upgrade Active Directory (AD) services to Windows Server 2008R2.
  • Designed and migrated the Active Directory infrastructure from Windows NT to Windows 2003.
  • Create new users in Active Directory and Exchange.
  • Restructure all OU in Active Directory.
  • Create Groups in Active Directory.
  • Manage deployment of Active Directory.
  • Designed and implemented Active Directory for Exopack.
  • Approved all Active Directory, VMware ESX, Aix, Windows, SAN, and cloud change requests and provisioning requests.

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42. Vmware

low Demand
Here's how Vmware is used in Server Manager jobs:
  • Managed Google Plus servers using Windows Server 2012, VMWare horizon and their supporting infrastructures.
  • Managed multiple Windows and VMware specific projects to help achieve business strategy and vision.
  • Install configured and troubleshoot of VMware performance and tuning issues.
  • Design and Implement VMware HR/DRS clusters.
  • Engineered and migrated 400+ Windows Servers from physical to virtual using VMware converter4.3/5.0 as part of a large datacenter migration project.
  • Deploy VMware Operations Manager Suite (vCOPs) for enterprise level monitoring, resource utilization and weekly and monthly reports.
  • Result: Saved [ ] with conversion form VMware virtual servers.
  • Manage user accounts of various systems and portals including F5 BIG IPs, SQL, VMware and Citrix.
  • Maintain VMware VSphere 5 Hyper-V, Storage Replication and support vSphere infrastructure for multiple locations.
  • Support VMWare with multiple servers Support 90+ locations of ULTRATAN and ULTRASKIN salons Free PBX VOIP and voicemail.
  • Deploy and configure vCloud director to coordinate with VMware Orchestrator to deploy any specificVDC's and vApp's.
  • Deploy various private cloud VMs and VM builds for Middleware Testing environments using VMware vCloud Director/vShield.
  • Install, Configure and update VMware ESXi 4.1 to VMware ESXi 5.0/5.1/5.5/6.0, vCenter 5/6 Servers.

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43. Service Staff

low Demand
Here's how Service Staff is used in Server Manager jobs:
  • Trained service staff to completely focus on delivering quality customer service.
  • Supervised numerous lunch and dinner shift closings, ensuring that all tasks were completed and service staff fulfilled all duties necessary.
  • Trained service staff to enhance profits through suggestive selling and overall product knowledge.
  • Scheduled the working hours of the service staff and rotated the shifts.
  • Hire, train, and supervise food and beverage service staff.
  • Train, supervise, and schedule kitchen and service staff.
  • Developed weekly schedule for all service staff.
  • Created weekly schedule for service staff.
  • Prepare schedules for service staff.
  • Served guests in a timely manner.Hired and trained service staff and set service guidelines and training manuals to follow.

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44. Food Cost

low Demand
Here's how Food Cost is used in Server Manager jobs:
  • Implemented control program that lowered liquor expenses, reduced loss, maintained integrity during inventory and improved non-alcoholic/ food cost.
  • Worked closely with the business owner and chefs to manage inventory order, resulted in 15% decrease in food cost.
  • Track income dollars, labor percentage, and food cost percentage to effectively generate profits for the company.
  • Operate POS system, greet and serve customers, maintain labor and food cost, count drawers
  • Helped in planning innovative seasonal specials with an emphasis on budgeting and managing food costs.
  • Planed Menus by consulting with chefs; estimating food cost and profits; adjust menus.
  • Monitor food costs for top producing Hooters establishment worldwide totaling $100,000 net sales weekly.
  • Staff guidance, involvement with labor costs, sales, and food cost projections.
  • Requisitioned supplies, inventory control and monthly food costs.
  • Worked hard with fellow employees developing food cost strategies.
  • Utilize daily sales reports and weekly food cost and payroll reports to ensure monthly profit loss goals are met.

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45. Weekly Inventory

low Demand
Here's how Weekly Inventory is used in Server Manager jobs:
  • Maintained weekly inventory of product and oversaw purchasing of food/miscellaneous supplies.
  • Scheduled weekly inventory pickups and deliveries with vendors.
  • Maintained restaurant's weekly inventory.
  • Computed accurate sales prices for purchase transactions, and scheduled weekly inventory pickups and deliveries with vendors.
  • Assisted in weekly inventory and end-of-week reports as well as balancing of Profit & Loss Statement.
  • Completed daily and weekly inventory, focusing on cost management & quality control.
  • maintain weekly inventory and ensure that deliveries are accurate.

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46. Company Standards

low Demand
Here's how Company Standards is used in Server Manager jobs:
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Prepared work area for either opening, mid-shift, or closing in accordance with company standards.
  • Enforced company standards of cleanliness, safety and security of staff and customers.
  • Supervised other servers to make sure that they were complying with company standards.
  • Managed the restaurant in accordance with established company standards, policies and procedures.
  • Ensured staff compliance with company standards for service, cleanliness and professionalism.
  • Opened and closed the restaurant in adherence to company standards and policies.
  • Managed the development of company standards for a Common Oracle Architecture.
  • Lead by example for staff members according to company standards.
  • Trained new front staff in proper company standards and procedures.
  • Maintain site appearance beyond company standards.
  • Train new employees to company standards.
  • Ensured guest service met company standards.
  • Recognized for "zero customer complaints" while staying below the company standards for credit loss.

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47. Product Quality

low Demand
Here's how Product Quality is used in Server Manager jobs:
  • Ensured all employees followed food safety procedures, and adhered to standards for customer service and product quality.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Supervised operations such as product quality control, register management, employee performance, and guest satisfaction.
  • Trained and lead crew of 7+, showing good salesmanship, product quality, and team work.
  • Created databases to ensure product quality and inventory was up to standard.

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48. To-Go Orders

low Demand
Here's how To-Go Orders is used in Server Manager jobs:
  • Take and prepare to-go orders.

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49. Private Parties

low Demand
Here's how Private Parties is used in Server Manager jobs:
  • Streamlined all details for events from set up to breakdown for private parties, corporate events and weddings.
  • Perform all managerial duties, including coordinating all private parties to be catered.
  • Put on special events opening, closing, weddings and private parties.
  • Developed floor plans for auxiliary bars used for large private parties.
  • Demonstrated skills; accommodating private parties for corporate and personal events.
  • Worked off-site private parties for Malibu's most elite clientele.
  • Provided timely, precise fine dining service for private parties.
  • Managed private parties and events in an upscale environment.
  • Organize and set up events for private parties.
  • Book private parties and wedding.
  • Handle reservations and private parties.
  • Plan private parties and events.
  • Managed restaurant Prepared schedule Hired and trained employees Opening and closing of restaurant Served customers Handled catering orders and private parties

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50. Ensure Compliance

low Demand
Here's how Ensure Compliance is used in Server Manager jobs:
  • Adhere to regulations of health department and ensure compliance with alcoholic beverage regulations.
  • Managed facilities, repair, and maintenance of restaurants and worked with regulatory agencies to ensure compliance.

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20 Most Common Skill for a Server Manager

Customer Service29.1%
Food Preparation9.8%
Guest Satisfaction7.6%
Customer Complaints6.6%
Menu Items6.6%
POS4.7%
Ensure Food Quality3.7%
Bank Deposits3.5%

Typical Skill-Sets Required For A Server Manager

RankSkillPercentage of ResumesPercentage
1
1
Customer Service
Customer Service
21.6%
21.6%
2
2
Food Preparation
Food Preparation
7.2%
7.2%
3
3
Guest Satisfaction
Guest Satisfaction
5.6%
5.6%
4
4
Customer Complaints
Customer Complaints
4.9%
4.9%
5
5
Menu Items
Menu Items
4.9%
4.9%
6
6
POS
POS
3.5%
3.5%
7
7
Ensure Food Quality
Ensure Food Quality
2.7%
2.7%
8
8
Bank Deposits
Bank Deposits
2.6%
2.6%
9
9
New Servers
New Servers
2.2%
2.2%
10
10
Restaurant Operations
Restaurant Operations
2.1%
2.1%
11
11
Staff Members
Staff Members
2.1%
2.1%
12
12
Daily Operations
Daily Operations
2%
2%
13
13
FOH
FOH
1.9%
1.9%
14
14
High Volume
High Volume
1.9%
1.9%
15
15
Weekly Schedules
Weekly Schedules
1.7%
1.7%
16
16
Service Standards
Service Standards
1.7%
1.7%
17
17
Beverage Orders
Beverage Orders
1.6%
1.6%
18
18
Customer Relations
Customer Relations
1.3%
1.3%
19
19
Inventory Control
Inventory Control
1.3%
1.3%
20
20
Special Events
Special Events
1.2%
1.2%
21
21
Drink Orders
Drink Orders
1.2%
1.2%
22
22
Daily Specials
Daily Specials
1.2%
1.2%
23
23
Phone Calls
Phone Calls
1.2%
1.2%
24
24
SQL
SQL
1.1%
1.1%
25
25
Computer System
Computer System
1.1%
1.1%
26
26
Greeting Customers
Greeting Customers
1.1%
1.1%
27
27
Sales Goals
Sales Goals
1%
1%
28
28
Positive Attitude
Positive Attitude
0.9%
0.9%
29
29
Labor Costs
Labor Costs
0.9%
0.9%
30
30
Large Parties
Large Parties
0.9%
0.9%
31
31
Financial Transactions
Financial Transactions
0.9%
0.9%
32
32
Company Policies
Company Policies
0.9%
0.9%
33
33
Customer Orders
Customer Orders
0.9%
0.9%
34
34
Micros
Micros
0.9%
0.9%
35
35
Thorough Knowledge
Thorough Knowledge
0.9%
0.9%
36
36
Appropriate Action
Appropriate Action
0.9%
0.9%
37
37
Safety Procedures
Safety Procedures
0.8%
0.8%
38
38
People
People
0.8%
0.8%
39
39
Management Position
Management Position
0.8%
0.8%
40
40
BOH
BOH
0.8%
0.8%
41
41
Active Directory
Active Directory
0.8%
0.8%
42
42
Vmware
Vmware
0.7%
0.7%
43
43
Service Staff
Service Staff
0.7%
0.7%
44
44
Food Cost
Food Cost
0.7%
0.7%
45
45
Weekly Inventory
Weekly Inventory
0.7%
0.7%
46
46
Company Standards
Company Standards
0.7%
0.7%
47
47
Product Quality
Product Quality
0.7%
0.7%
48
48
To-Go Orders
To-Go Orders
0.7%
0.7%
49
49
Private Parties
Private Parties
0.7%
0.7%
50
50
Ensure Compliance
Ensure Compliance
0.7%
0.7%

50,933 Server Manager Jobs

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