Server jobs in Mount Washington, KY - 184 jobs

Responsibilities: Perform host duties, including checking guests in and assisting with boarding Performs sales transactions, both cash and credit, assisting the customer with item selections, bagging, wrapping, and payment. Keep the gift shop stocked and cleaned Clean depot between excursions Record and report inventory of the gift shop Create physically attractive displays of giftshop inventory Assist reservationist with duties when needed Specialized or Technical Knowledge, or Education and Experience: Cash handling and customer service experience required Must demonstrate excellent communication skills, an enthusiasm for selling, and an enjoyment for working with others Must be self-motivated, have high degree of integrity honesty and a strong work ethic Must be able and willing to work evening hours and during holiday weekends

* Exhibits professional attitude and presentation per our appearance and dress standards. * Ensures guests have a wonderful experience following the service guidelines * Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. * Anticipates the needs of guests, i.e., more coffee. Demonstrates "service" attitude with other staff and customers. * Assists team members as necessary. * Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. * Rolls silverware as assigned on a daily basis * Accurately reports tip income on a daily basis * Performs other duties as assigned. * Must be 18 years of age. * Weekend Availability Required * Must have reliable transportation * Ability to walk and stand throughout the entire shift. * Continuously reach, bending, lifting, carrying, and stooping. * Regularly lift up to 50 lbs * Regular and predictable attendance * Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance * Must be able to effectively communicate with customers, management and coworkers. * Must possess basic math, reading and writing skills * Must be multi-task oriented * Any and all certifications when applicable * This location is a franchise owned by Bluegrass FW, LLC * A daytime schedule with no night shifts ever * Competitive pay and benefits including free healthcare * tuition reimbursment * 401k and paid vacation * Excellent training * Opportunities to advance

Bardstown Bourbon Company Server Status: Part Time Schedule: Flexible, including frequent evenings, weekend shifts, and holidays are required. Reports To: Executive Chef Who We Are From bespoke bourbon production to boundary-pushing brands, Lofted Spirits is where tradition meets transformation. Expanding on the work started by Peter Loftin in 2016, and today the number one producer of Kentucky contract whiskey, Lofted Spirits pioneered a world-class, industry-shaking approach to custom contract distillation while developing some of the fastest growing brands in American Whiskey, Bardstown Bourbon and Green River. A unified entity, Lofted Spirits is built to lead the global whiskey industry, delivering exceptional experiences through innovation, trust and transformative industry impact while crafting some of the world's most desired and awarded whiskies. Lofted Spirts joined the Pritzker Private Capital family of companies in 2022. Learn more at LoftedSpirits.com. Bardstown Bourbon Company is pushing the boundaries of innovation while honoring the traditional art of making great whiskey. With the most modern, technically advanced whiskey distillery, Bardstown Bourbon combines the highest quality distillation and spirited hospitality into a modern, authentic bourbon experience unlike any other on the Kentucky Bourbon Trail™. Bardstown Bourbon Co. is working to push the entire industry in a direction that is more innovative, more transparent and more collaborative. Bardstown Bourbon was named 2023 Worldwide Whisky Producer of the Year by IWSC, Brand Innovator and Distiller of the Year at the 2025 Icons of Whisky, and the brand's Amrut Indian Whisky collaboration, the first of its kind, was honored as the highest-rated American Whiskey by Whisky Advocate in 2024. Bardstown Bourbon Co. is part of Lofted Spirits, one of the largest American Whiskey distillers in the U.S. For more information visit BardstownBourbon.com. Green River Distilling Co. is a celebration of classic Kentucky - honoring the past while staying firmly planted in the present. The 10th oldest licensed distillery in Kentucky (DSP-KY-10), Green River is known as "the Whiskey Without Regrets," and enjoys a rich history dating back to 1885. Reintroduced in 2022, Green River Distilling Co. proudly calls Owensboro, Kentucky home and serves as the westernmost outpost of the Kentucky Bourbon TrailTM. Authentic and approachable, Green River offers a growing portfolio of whiskeys crafted from historic mashbills. Blended to create a smooth and welcoming taste profile, Green River Distilling Co. is a true testament to simplicity and quality going hand-in-hand. Green River is part of Lofted Spirits, one of the largest American Whiskey distillers in the U.S. For more information visit greenriverwhiskey.com. Job Summary The successful candidate must have a positive attitude and ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Essential Job Duties and Responsibilities Prepare tables by setting up linens, silverware and glasses Must be knowledgeable of the menu, with the ability to make suggestions. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Inform customers about the day's specials Offer menu recommendations upon request Up-sell additional products when appropriate Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages. Take food and drink orders from customers accurately and with a positive attitude. Write guests' food orders on order slips and enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Serve orders by picking up and delivering guests' choices from bar and kitchen; deliver accompaniments and condiments from service bars. Properly open and pour wine at the tableside. Check dishes and kitchenware for cleanliness and presentation and report any problems. Ensure tables are enjoying their meals and take action to correct any problems. Promptly address customer service issues and refer customers to management when necessary. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return. Carry dirty plates, glasses and silverware to kitchen for cleaning. Fill in for absent staff as needed. Assist with special events as needed. Help food preparation staff when necessary. Adhere to grooming and appearance standards consistently. Follow all relevant health department regulations. Commitment for the Company's ISO program including the quality and food safety of our products. On-site attendance Other duties as assigned Desired Qualifications and Skills The successful candidate will have: Must be at least 20 years old and have a high school diploma or GED Must have reliable transportation. Possess basic math skills. Ability to speak fluent English. Experience in providing excellent customer service in a fast-paced environment. A positive attitude and possess a team spirit. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Flexibility to work different shifts. Reliable transportation to the assigned workplace. Physical Requirements The physical demands described below are representative of those that must be met by an employee to successfully perform the essential function of this job. Stands during entire shift. Reaches, bends and stoops frequently. Verbally communicates with guests. Must be able to read and write. Must be able to carry up to 25 pounds. This position requires frequent washing of hands. Frequent exposure to fluctuating temperatures indoors and outdoors, as needed. Mobility to climb stairs with trays of food, kitchenware, glasses, etc. Our Company is committed to equal opportunity in all aspects of employment. It is the policy of our Company to provide full and equal employment opportunities to all employees and potential employees, without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status. NOTE: The Company reserves the right to modify or apply this in any manner necessary to conduct its business and meet its goals and objectives. This Job Description does not imply that these are the only functions of the job, or the only essential functions of the job. Other duties and responsibilities may be required in this position.

Bardstown Bourbon Company Server Status: Part Time Schedule: Flexible, including frequent evenings, weekend shifts, and holidays are required. Reports To: Executive Chef Who We Are From bespoke bourbon production to boundary-pushing brands, Lofted Spirits is where tradition meets transformation. Expanding on the work started by Peter Loftin in 2016, and today the number one producer of Kentucky contract whiskey, Lofted Spirits pioneered a world-class, industry-shaking approach to custom contract distillation while developing some of the fastest growing brands in American Whiskey, Bardstown Bourbon and Green River. A unified entity, Lofted Spirits is built to lead the global whiskey industry, delivering exceptional experiences through innovation, trust and transformative industry impact while crafting some of the world's most desired and awarded whiskies. Lofted Spirts joined the Pritzker Private Capital family of companies in 2022. Learn more at LoftedSpirits.com. Bardstown Bourbon Company is pushing the boundaries of innovation while honoring the traditional art of making great whiskey. With the most modern, technically advanced whiskey distillery, Bardstown Bourbon combines the highest quality distillation and spirited hospitality into a modern, authentic bourbon experience unlike any other on the Kentucky Bourbon Trail™. Bardstown Bourbon Co. is working to push the entire industry in a direction that is more innovative, more transparent and more collaborative. Bardstown Bourbon was named 2023 Worldwide Whisky Producer of the Year by IWSC, Brand Innovator and Distiller of the Year at the 2025 Icons of Whisky, and the brand's Amrut Indian Whisky collaboration, the first of its kind, was honored as the highest-rated American Whiskey by Whisky Advocate in 2024. Bardstown Bourbon Co. is part of Lofted Spirits, one of the largest American Whiskey distillers in the U.S. For more information visit BardstownBourbon.com. Green River Distilling Co. is a celebration of classic Kentucky - honoring the past while staying firmly planted in the present. The 10th oldest licensed distillery in Kentucky (DSP-KY-10), Green River is known as "the Whiskey Without Regrets," and enjoys a rich history dating back to 1885. Reintroduced in 2022, Green River Distilling Co. proudly calls Owensboro, Kentucky home and serves as the westernmost outpost of the Kentucky Bourbon TrailTM. Authentic and approachable, Green River offers a growing portfolio of whiskeys crafted from historic mashbills. Blended to create a smooth and welcoming taste profile, Green River Distilling Co. is a true testament to simplicity and quality going hand-in-hand. Green River is part of Lofted Spirits, one of the largest American Whiskey distillers in the U.S. For more information visit greenriverwhiskey.com. Job Summary The successful candidate must have a positive attitude and ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Essential Job Duties and Responsibilities Prepare tables by setting up linens, silverware and glasses Must be knowledgeable of the menu, with the ability to make suggestions. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Inform customers about the day's specials Offer menu recommendations upon request Up-sell additional products when appropriate Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages. Take food and drink orders from customers accurately and with a positive attitude. Write guests' food orders on order slips and enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Serve orders by picking up and delivering guests' choices from bar and kitchen; deliver accompaniments and condiments from service bars. Properly open and pour wine at the tableside. Check dishes and kitchenware for cleanliness and presentation and report any problems. Ensure tables are enjoying their meals and take action to correct any problems. Promptly address customer service issues and refer customers to management when necessary. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return. Carry dirty plates, glasses and silverware to kitchen for cleaning. Fill in for absent staff as needed. Assist with special events as needed. Help food preparation staff when necessary. Adhere to grooming and appearance standards consistently. Follow all relevant health department regulations. Commitment for the Company's ISO program including the quality and food safety of our products. On-site attendance Other duties as assigned Desired Qualifications and Skills The successful candidate will have: Must be at least 20 years old and have a high school diploma or GED Must have reliable transportation. Possess basic math skills. Ability to speak fluent English. Experience in providing excellent customer service in a fast-paced environment. A positive attitude and possess a team spirit. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Flexibility to work different shifts. Reliable transportation to the assigned workplace. Physical Requirements The physical demands described below are representative of those that must be met by an employee to successfully perform the essential function of this job. Stands during entire shift. Reaches, bends and stoops frequently. Verbally communicates with guests. Must be able to read and write. Must be able to carry up to 25 pounds. This position requires frequent washing of hands. Frequent exposure to fluctuating temperatures indoors and outdoors, as needed. Mobility to climb stairs with trays of food, kitchenware, glasses, etc. Our Company is committed to equal opportunity in all aspects of employment. It is the policy of our Company to provide full and equal employment opportunities to all employees and potential employees, without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status. NOTE: The Company reserves the right to modify or apply this in any manner necessary to conduct its business and meet its goals and objectives. This Job Description does not imply that these are the only functions of the job, or the only essential functions of the job. Other duties and responsibilities may be required in this position.

721 E Lewis and Clark Pkwy Clarksville, IN 47129-6078 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar, IHOP and Fuzzy's Taco Shop brands. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit the Company's website located at ******************* We're looking for talented Hosts: This restaurant front-of-house job for Hosts will focus on guest seating or greeting or reception/reservations duties in which you will be expected to provide excellent customer service. Requirements: Team-oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United States Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.

940 East Lewis & Clark Pkwy. Clarksville, IN 47129 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description We are seeking friendly, organized, and outgoing hosts to welcome guests and ensure a smooth, enjoyable dining and theatre experience. As the first point of contact for our guests, the Host plays a key role in setting the tone for exceptional service. The ideal candidate will thrive in a fast-paced, guest-focused environment and enjoy working as part of a team that serves large audiences during live performances. At Derby Dinner Playhouse, you'll be part of a creative, high-energy environment that combines great food with live entertainment. We value teamwork, pride in craftsmanship, and creating memorable experiences for our guests every night. Key Responsibilities Greet guests warmly as they arrive and take them to their assigned table/tables Communicate effectively with the serving team and management regarding seating, timing, and guest needs. Answer guest questions about the menu, show schedule, and theatre policies. Assist with check-in procedures for reservations and group bookings. Coordinate with the box office and kitchen to ensure accurate guest counts. Maintain cleanliness and organization in the lobby and entrance areas. Handle special accommodations and accessibility requests with care and professionalism. Provide support to servers, bussers, and management as needed to ensure a seamless guest experience. Qualifications Prior experience in hospitality, customer service, or hosting preferred. Excellent communication and interpersonal skills. Friendly, professional demeanor with a focus on guest satisfaction. Ability to remain calm and organized during high-volume service periods. Reliable, punctual, and able to work as part of a team. Must be available for evening, weekend, and holiday shifts, as these are our primary show times. Ability to stand for extended periods and move quickly between tables and theatre areas. Powered by ExactHire:187496

About Us We love great craft beer. We want everyone to be as passionate about it as we are - and our bars are at the heart of that mission. You'll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back. PROFIT SHARE | Our BrewDog Bars now share 10% of their profits with our fantastic crew. We're setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. 4-WEEK SABBATICAL | After every 5 years here you will receive an additional 4 weeks off to spend doing whatever you want. STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*don't put your hoody in the fridge though) BEER TRAINING | We love beer and we want you to love beer too, so we'll support you through the internationally-recognized Cicerone qualifications, so you can love it almost as much as we do. We'll also pay you more for each level you pass. AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a "shifty" crew beer at the end of every shift. We're focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others') for the environment. About The Role Main Duties and Responsibilities You'll be a member of a team of a passionate team that want to develop and grow every day. Our goal is to be the best employer ever & you'll be part of making that happen with your team. This is more than a job; this is where amazing craft beer and fantastic food collides. Our philosophy of Quality doesn't stop at beer. Every aspect of our bars needs to be world class. Our food is no exception. To successfully deliver our mission to make other people as passionate about great craft beer as we are, we need to tantalize the taste buds in every sense. Key Skills Job Details: 1.) We are looking for adaptable and team-orientated people 2.) Our ideal candidate will be someone that lives for the hectic days and will do anything within their abilities to ensure our guests receive the best possible food and experience. 3.) The right individual should be able to stand for at least 6 hours and able to lift 50 lbs. 4.) The ability to perform multiple tasks simultaneously. 5.) Ability to work with and as a team is mandatory. 6.) The right candidate can handle high stress situations while communicating clearly. We as an employer believe that the individual employee is what truly makes our operations the best and creates the best guest experience. About You THE BREWDOG CHARTER IT'S ALL ABOUT BEER. NO COMPRISE We make every BrewDog experience the best it can be. CREATIVITY IS OUR UNFAIR ADVANTAGE New beers. New ideas. New standards. WE DO MORE IN A DAY THAN OTHERS DO IN A WEEK You get more done when you do it together. WE LISTEN. WE LEARN No egos, just honesty and transparency. WITHOUT US WE ARE NOTHING We play to win, and we have fun while we're doing it.

Flipdaddy's in Corydon, IN is looking for one server/waitstaff to join our team. We are located on 125 Sky Park Drive Ne. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus Must be at least 18 years old with valid Indiana alcohol service permit We are looking forward to reading your application.

Job Description Flipdaddy's in Corydon, IN is looking for one server/waitstaff to join our team. We are located on 125 Sky Park Drive Ne. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus Must be at least 18 years old with valid Indiana alcohol service permit We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Join Our Team at Vitality Living as a Server at our Elizabethtown Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is encouraged to be themselves and be celebrated for it! Join us today and bring your individuality along! As a Vitality Living Server, you will impact lives as you: Serve delicious meals and ensure resident satisfaction Record guest meals and report to the Business Office Director Recognize the needs of the department and report concerns to the Culinary Services Director Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas Ensure adherence to procedures regarding community infection control policies Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s) Join us today if you meet the following requirements: High school diploma or GED Ability to demonstrate adherence to proper food handling and sanitation procedures Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques Ability to have awareness of team dynamic, inventory, safety and cleanliness Some of our benefits include: 401k Job Details: PRN Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Server / Waiter / Waitress We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant guest service career opportunities. In this role waiting tables, you will be expected to provide great customer service and interact with co-workers and other Waiters / Waitresses in a friendly and thoughtful manner. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.** O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Server / Waiter / Waitress We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant guest service career opportunities. In this role waiting tables, you will be expected to provide great customer service and interact with co-workers and other Waiters / Waitresses in a friendly and thoughtful manner. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

Support Staff / Host Upland Brewing in Jeffersonville, IN is looking for Support Staff and Hosts to join our strong team. Our ideal candidate is a self-starter, motivated, and hard-working.. Responsibilities *Answering the phones and book reservations *Greeting customers and making them feel welcome *Estimating wait time for guests *Seat/Clean/Reset tables *Assist guests with carry-out food and beer orders *Maintaining the organization and cleanliness of the host stand and the restaurant Qualifications *Friendly and outgoing personality *Ability to listen and communicate effectively *Strong organizational and motivational skills

Food service worker, including food preparation, cleaning as needed, assisting customers.

Job Description SCOPE: The Castle & Key Part-time Guest Experience Host is expected to exemplify everything the brand represents in terms of overall behavior, quality of execution, good taste, professional image, and discretion. The Castle & Key brand pays homage to history while creating a modern and high-quality product and experience for all guests visiting the property. Through our team members and our products, Castle & Key will foster an image of luxury, thoughtfulness, approachability, ultimate hospitality, and elegance. The primary role of the Guest Experience Host is a rotational position that supports our greeting areas, curated tours and tasting room operations.. The Guest Experience Host should engage in building relationships with all guests visiting the property and leverage opportunities to share the history of the facility and connect their guests with the Castle & Key brand story. The team member is expected to maintain the seamless operation and cleanliness of all public spaces. This position will require a high level of flexibility and the ability to support several areas of the Hospitality operation. This position will be required to be “on-stage” for the majority of their shift. DETAIL OF RESPONSIBILITIES: Specific areas of responsibility include but are not limited to: Be a positive example to your peers and the team by way of preparedness, punctuality, positivity, encouraging feedback and problem-solving. Consistently adhere to the Hospitality dress code policy. Be accountable and responsible for the satisfactory completion of opening and closing duties. Master the Castle & Key narrative and additional details in order to deliver a unique experience. Greet guests visiting the property, be proficient with AnyRoad, and provide them with a curated explanation of Castle & Key products as well as experience offerings. Prepare tasting areas, drinkware, and bar tools for tours throughout the day cleaning and prepping multiple times per day as determined by experience schedule. Assist in retail floor operations, including restocking items, product education, and guest checkout via Point of Sale system. Build team cohesion by collaboration and promoting a positive work environment. Must be able to adapt the flow and structure of the onsite experiences when the situation dictates such as weather, construction etc. Commit to continuing education on cocktails, spirits, history, and the Castle & Key brand. Must be proficient in the emergency procedure protocol, maintaining guest safety at all times. Maintain an immaculate working area and tour path clear of any hazards or debris Must be able to confidently interact with guests and provide them with outstanding hospitality in all types of situations. Provide exemplary customer service. Execute any other tasks as needed. EDUCATION AND EXPERIENCE: Previous public speaking experience preferred, or a willingness to step out of one's comfort zone High School Degree/GED required, Associate's or Bachelor's Degree preferred. MUST REQUIREMENTS/WORK ENVIRONMENT: Must be highly professional and able to display exceptional etiquette when interacting with guests ● Extended periods of sitting, standing, walking, viewing a computer monitor may be required May be required to push, pull, lift objects > 50 pounds Exposure to extreme weather and temperature conditions (heat, cold, wet) May be required to climb a ladder, and drive a golf cart Weekend availability is required

The legacy of Ashbourne Farms is built on its agricultural tradition, from its early days breeding Shorthorn cattle to its history as a notable Inn that served some of the original farm-to-table cuisines. With the passage of time came an even deeper understanding of the oft-misused phrase. Here, it is tied to the importance of responsibly raised animals, sustainably grown produce, and the utmost care for the land. Food service and hospitality businesses are the lifeblood of a vibrant community. They are the backbone of our local and regional economies and contribute to a healthy social fabric by defining what is unique, authentic, and important to us. Together, we will elevate Kentucky's culinary scene, celebrate our unique culinary perspective, and re-define “fast food” convenience in a way that nourishes the bodies and senses of its patrons. We are looking for a Seasonal Server to work Showbarn events on occasion. This position reports to our Venue Manager. Responsibilities Masterful Service: Execute synchronized service techniques with expertise in culinary and beverage offerings, tableside etiquette, beverage service, and food presentation. Attentive Hospitality: Proactively anticipate and meet guests' needs and preferences to ensure flawless and memorable experiences. Professional Engagement: Interact with guests courteously and respectfully, embodying poise and confidence while representing Ashbourne Farms' standard of service. Personal Presentation Excellence: Maintain a polished appearance, adhering to uniform standards and ensuring impeccable grooming. Fine Dining Etiquette and Event Proficiency: Demonstrate proficiency in fine dining etiquette, including proper utensil placement and usage, elegant tableside service techniques, and an in-depth understanding of menu offerings to provide exceptional dining experiences. Additionally, handle pre- and post-event responsibilities like performing inventory maintenance and placement, polishing flatware, preparing tea and coffee service materials, and spot cleaning. Requirements 1-2 years of relevant experience in food service, hospitality, or event catering is preferred. Additional certifications or training in hospitality, food service, or related fields is beneficial. Previous experience in fine dining or upscale events is desirable. Capable of lifting up and moving objects of 25 pounds at a time. Strong communication and interpersonal skills. Adaptability to changing circumstances. Exceptional problem-solving and detail-oriented mindset. Collaborative attitude and openness to learning. Resilience and professionalism in high-pressure situations. Strong work ethic and dedication to goals. Ashbourne Farms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws .

Dining Servers - P/T - Under New Management--Hellenic Senior Living - Helping, Assisting, & Caring for Seniors! Exciting & rewarding opportunity to help Seniors in an Assisted Living Community. Start Immediately! Awesome Benefits! 401 (k) Retirement Plan Paid training Paid Holidays Employee Assistance Program (EAP) Discounted Meals During Work Shift We're Looking for a Dining Server! Competitive pay Have a set schedule Great benefits Rewarding job helping others Hellenic Management, Inc., is a subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwide provider of safe and dignified affordable housing and quality aging services to seniors, allowing them to thrive in the comfort of their homes. A commitment to service, excellence, and philanthropy in everything we do embodies our philosophy. We take pride in giving back to the communities we serve. Since 1996, our parent company has donated more than $5 million to charitable causes that, for example, support the blind and survivors of domestic violence, and to educational initiatives such as offering scholarship opportunities for students pursuing careers in fields benefiting older adults or in property management. Approximately 5,500 seniors at 91 communities live vibrant and full lives in beautiful and safe AHEPA-owned and managed properties. This is why you will hear our residents often say, “I feel like I'm at home,” and “I feel like I have family here.” If you are a dynamic person looking to put your experience and excellence to work for the cause of assisting seniors, we would like to speak with you about this awesome opportunity to join our purpose-driven and growing team! As the Dining Server, you will apply your dynamic abilities by: Assisting in preparing and portioning food items Serving all residents their meals Properly greeting residents, taking orders, providing table service Bussing dishes from dining tables and room trays and washing dishes The ideal candidate will possess the following: Be at least 16 years of age. Ability to communicate effectively both verbally and in writing Ability to remain stationary 50-100% Ability to exert 10-30 lbs. of force or to move object Food service background (Preferred)

Responsibilities: * Perform host duties, including checking guests in and assisting with boarding * Performs sales transactions, both cash and credit, assisting the customer with item selections, bagging, wrapping, and payment. * Keep the gift shop stocked and cleaned * Clean depot between excursions * Record and report inventory of the gift shop * Create physically attractive displays of giftshop inventory * Assist reservationist with duties when needed Specialized or Technical Knowledge, or Education and Experience: * Cash handling and customer service experience required * Must demonstrate excellent communication skills, an enthusiasm for selling, and an enjoyment for working with others * Must be self-motivated, have high degree of integrity honesty and a strong work ethic * Must be able and willing to work evening hours and during holiday weekends

Dining Servers - F/T - Under New Management--Hellenic Senior Living - Helping, Assisting, & Caring for Seniors! Exciting & rewarding opportunity to help Seniors in an Assisted Living Community. Start Immediately! Awesome Benefits! Employer-paid Life Insurance, Short-Term Disability, & Long-Term Disability 401 (k) Retirement Plan Paid training Paid Holidays Medical, Dental, & Vision insurance Paid Time Off (Sick & Vacation) Employee Assistance Program (EAP) Discounted Meals During Work Shift We're Looking for a Dining Server! Have a set schedule Great benefits Rewarding job helping others Hellenic Management, Inc., is a subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwide provider of safe and dignified affordable housing and quality aging services to seniors, allowing them to thrive in the comfort of their homes. A commitment to service, excellence, and philanthropy in everything we do embodies our philosophy. We take pride in giving back to the communities we serve. Since 1996, our parent company has donated more than $5 million to charitable causes that, for example, support the blind and survivors of domestic violence, and to educational initiatives such as offering scholarship opportunities for students pursuing careers in fields benefiting older adults or in property management. Approximately 5,500 seniors at 91 communities live vibrant and full lives in beautiful and safe AHEPA-owned and managed properties. This is why you will hear our residents often say, “I feel like I'm at home,” and “I feel like I have family here.” If you are a dynamic person looking to put your experience and excellence to work for the cause of assisting seniors, we would like to speak with you about this awesome opportunity to join our purpose-driven and growing team! As the Dining Server, you will apply your dynamic abilities by: Assisting in preparing and portioning food items Serving all residents their meals Properly greeting residents, taking orders, providing table service Bussing dishes from dining tables and room trays and washing dishes The ideal candidate will possess the following: Be at least 16 years of age. Ability to communicate effectively both verbally and in writing Ability to remain stationary 50-100% Ability to exert 10-30 lbs. of force or to move object Food service background (Preferred)