Server jobs in New Jersey

MEMORY MAKER MISSION To provide a memorable dining experience for every guest through personalized service that will bring them back. ESSENTIAL FUNCTIONS Smile and welcome every guest to Friendly's, acknowledge new and returning guests differently. When drink orders are received at greeting, arrive with them on a tray. Always recommend an appetizer outside of breakfast. Enter orders into POS immediately. Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae?' Follow all BYOB (Build your own burger) steps completely, especially reading the order back to the guest, using the guest's name upon delivery and at check back. Always recommend dessert by pointing out specific products, use the menu as a visual aid. Make each guest feel important and special, especially kids! Look for ways to go above and beyond for your guests and coworkers. Own the entire dining experience. Be the final quality control checkpoint, be proud of everything. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go. Offer a sincere, personal welcome to every guest entering the restaurant. Smile and make eye contact. Anticipate the guest's needs and react before they need to ask. Create an emotional attachment to our restaurant by helping our guests create great memories. MEMORY MAKER MISSION To provide a memorable dining experience for every guest through personalized service that will bring them back. ESSENTIAL FUNCTIONS Smile and welcome every guest to Friendly's, acknowledge new and returning guests differently. When drink orders are received at greeting, arrive with them on a tray. Always recommend an appetizer outside of breakfast. Enter orders into POS immediately. Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae?' Follow all BYOB (Build your own burger) steps completely, especially reading the order back to the guest, using the guest's name upon delivery and at check back. Always recommend dessert by pointing out specific products, use the menu as a visual aid. Make each guest feel important and special, especially kids! Look for ways to go above and beyond for your guests and coworkers. Own the entire dining experience. Be the final quality control checkpoint, be proud of everything. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go. Offer a sincere, personal welcome to every guest entering the restaurant. Smile and make eye contact. Anticipate the guest's needs and react before they need to ask. Create an emotional attachment to our restaurant by helping our guests create great memories. GENERAL JOB REQUIREMENTS Must read, write, and communicate in English as it relates to the job and to the safety regulations. Must be able to perform all job functions safely. Must participate in company orientation and training. Must be able to follow instructions. Must be able to work the scheduled / assigned times and required overtime for the position. Must be able to use, or learn to use, the equipment and tools used to perform the job. SPECIFIC JOB SKILLS AND QUALIFICATIONS High School Diploma / GED preferred. Food Service background / experience preferred. Must have excellent people skills. Must have basic math skills. Must meet the company performance standards for the job. Must be able to stand and walk for extended period of time. Must know safety information regarding all materials used within the scope of the work Skills & Requirements GENERAL JOB REQUIREMENTS Must read, write, and communicate in English as it relates to the job and to the safety regulations. Must be able to perform all job functions safely. Must participate in company orientation and training. Must be able to follow instructions. Must be able to work the scheduled / assigned times and required overtime for the position. Must be able to use, or learn to use, the equipment and tools used to perform the job. SPECIFIC JOB SKILLS AND QUALIFICATIONS High School Diploma / GED preferred. Food Service background / experience preferred. Must have excellent people skills. Must have basic math skills. Must meet the company performance standards for the job. Must be able to stand and walk for extended period of time. Must know safety information regarding all materials used within the scope of the work

About Us Casa de Montecristo gives the adult cigar consumer the premier cigar experience, featuring large selections of premium cigars, modern lounges, walk-in humidors and full bars across the multiple locations in the United States. Casa Blanca located inside Casa de Montecristo by JR Cigar is looking for a Server. The ideal candidate will have 1 year experience in bar / restaurant along with being available-to work a flexible work schedule including nights and weekends and some Holidays. Responsibilities Key Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entry Present restaurant menus and help customers select food/beverages Take/serve orders and answer questions or make recommendations for other products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Promote dedication from customers Other duties assigned Qualifications Qualification/Skills Proven restaurant serving or waitress experience Customer-oriented approach and patience Problem solving and decision-making skills Hands on experience in cashier duties Excellent people skills Responsible and trustworthy Attention to cleanliness and safety Work Environment Conditions Work Environment/Conditions: While performing the duties of this job, the employee is regularly exposed to smoke or airborne particles. The employee is occasionally exposed to wet and/ or humid conditions. The noise level in the work environment is usually moderate. Physical Demands: While performing the duties of this job, the employee is regularly required to stand; walk; use hands, reach with hands and arms; and talk or hear. The employee frequently is required to climb or balance and stoop, kneel or sit; the employee must frequently lift and/ or move up to 35 pounds. Specific vision abilities required by this job include the ability to adjust focus

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Monarch/Brandywine: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description There are many Dining Server jobs to choose from, but none will give you fulfillment like being a Dining Server? Salary Range: $15.39 - $15.49 Hourly What will you get to do as a Dining Server? Dazzle residents, family members, and guests with engaging conversation to create an exceptional dining experience! Display a warm, welcoming demeanor while delivering healthy and delicious meals. Manage multiple priorities in a fast-paced restaurant/resort style dining environment. You'll build relationships with residents and enjoy coming to work but you'll also get to enjoy the work-life balance that you won't find working in a restaurant! Why we want you on our team: You thrive in an environment where you can interact with others. You either have prior experience or a willingness to learn as we provide training on site. Your positive vibes are contagious! You are a high school student looking for meaningful work! What can our community offer you? Pleasant Teamwork Environment Hands-On Immersive Training and Learning experiences. Resort-style Community Supportive Corporate Team Free Meal Daily Competitive Wages Many Opportunities for Growth and Development Being a community team member means having the opportunity to be something more than an employee. It is an opportunity to serve and work with vision, meaning, and purpose. At our community you can both grow as a person and in your career. Great opportunities await! Part Time Schedule: Week 1 & 2 (4:00pm-7:30pm) Monday/Tuesday/Friday/Saturday Week 1 & 2 (11:00am-7:00pm) Friday and Saturday Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $5.62 to $6.18 / hour + Tips Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description Old Town Pub in Bordentown, NJ is looking for a part-time Server to join our food service team. WHY SHOULD YOU CONSIDER JOINING US? Working at Old Town Pub means joining a food service team that values energy, hospitality, and growth. We offer competitive pay, great benefits, and a supportive, fun culture where your work is appreciated and your career can grow. Whether you're serving guests, working in the kitchen, or behind the bar, you'll find a welcoming environment where teamwork and good energy are at the heart of everything we do. THE GREAT PAY AND PERKS This part-time Server position pays $5.62 per hour plus tips and includes paid time off (PTO). If you have good people skills, a strong memory, and can work efficiently, this is a great opportunity to work in a fun environment. WHO ARE WE? Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub combines local history with a modern touch. Originally known as The Farnsworth House, the restaurant was renovated in 2017 under the leadership of Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a popular destination for both fine and casual dining, featuring a 50-tap draft system with rotating craft beers, a creative cocktail menu, and carefully crafted dishes. With multiple bars, a lively dining area, and private event spaces, we have earned a reputation as one of Bordentown's favorite spots. Working at Old Town Pub means joining a team that values energy, hospitality, and growth. We offer competitive pay, great benefits, and a supportive, fun culture where your work is appreciated and your career can grow. Whether you're serving guests, working in the kitchen, or behind the bar, you'll find a welcoming environment where teamwork and good energy are at the heart of everything we do. WHAT DOES YOUR DAY ENTAIL AS A SERVER? Shifts vary but will be within business hours, which are 9 am - 5 pm Monday through Friday. Evening and night shifts are also available. Weekend work is required. As a part-time Server, you will take orders from guests in a friendly way and report them to the kitchen. You will provide good service to ensure guests have a positive experience. You will work quickly and efficiently, moving around the restaurant as needed, including climbing stairs, to help everything run smoothly. DO YOU HAVE WHAT IT TAKES? Excellent memory Excellent people skills Ability to work quickly and efficiently Weekend availability Ability to climb stairs If you are reliable, friendly, and ready to help provide great service, apply today to join the food service team at Old Town Pub. Our initial 3-minute, mobile-friendly application makes it easy to get started.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Join, stay, and grow with Benchmark. Connect with your calling. Benchmark at Roseland is looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

SERVERS - **HIRING FOR NEW RESTAURANT OPENING** J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

City, State:Warren, New Jersey Title: Banquet Server FLSA: Non-Exempt Status: on-call. Reports to: Banquet Captain Pay Range: $10/hour Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions. Essential Functions and Duties: Maintain high standards of food and beverage quality and guest service. Greet guests warmly and ensure prompt drink orders. Present the menu, answer guest questions, and make food and beverage suggestions. Suggest wine selections where appropriate. Relay orders to the kitchen and beverage services promptly. Observe guests to fulfill additional requests and anticipate when they have completed their meals. Clear and reset tables efficiently. Complete all assigned side work tasks during shifts. Maintain a clean and organized work and storage area. Assist with setting up, cleaning, and refreshing banquet function rooms. Attend department meetings and complete tasks assigned by the Banquet Manager. Follow all safety and sanitation guidelines, including reading and understanding MSDS. R easonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills: Previous experience in banquet or restaurant service preferred. Strong customer service skills with the ability to communicate effectively with guests. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Basic math skills for handling payments and calculating costs. Work Environment: Primarily an indoor environment with protection from weather conditions, though not necessarily from temperature changes. Requires standing and walking for extended periods during events. Frequent lifting and carrying of up to 20 lbs. Must be available to work flexible shifts, including nights, weekends, and holidays. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-11-06 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Job Description Dining Server All positions are currently filled. Please submit an application for future opportunities. ** Pay rate up to $16.65/hour based on experience** UMC has been certified A Great Place to Work for the 8th year in a row! 87% of our teammates say they feel they make a difference in the work that they do at UMC! UMC is currently seeking Dining Servers for our Bristol Glen Senior Care Community located in Newton, NJ. Bristol Glen Continuing Care Retirement Community (CCRC) is a thoughtfully designed to provide person directed care in a home-like environment to ensure exceptional care and quality of life for our residents. The Dining Server provides excellent customer service through the entire meal service including order taking, salad, soup, beverage, and dessert dish up, clearing between courses, etc. Requirements for a Dining Server: Three (3) months experience as a waitress/waiter is preferred. Responsibilities for a Dining Server: Ensures safe food service including cleaning and sanitation of tools and workspace, proper storage of food, cleaning and set up of dining rooms. Processing table orders on time. Integral part of the dining service program (catering, events, retail, etc.). About UMC: Our Mission is: Compassionately serving in community so that all are free to choose abundant life Certified A Great Place to Work for the last 8 years, we continue to grow and innovate to meet the needs of our residents while building upon our rich history of over 115-years of dedication to the communities we serve. Over 84% of our teammates say they feel good about the ways UMC contributes to the community! According to the 2025 Great Place to Work Survey, 87% of our teammates: Feel they make a difference and their work has special meaning: this is not "just a job" Feel their workplace is physically SAFE! We offer 4 Full-Service Communities, 5 Affordable Housing Communities and HomeWorks throughout the State of NJ, offering a variety of options from Independent Living, Assisted Living, Memory Care, Long Term Care, Short Term Rehab, home care and more! Our company culture at UMC is built on our values of Compassion, Respect, Stewardship and Service. Benefits offered by UMC for our Teammates: Employer-subsidized Medical and Dental Coverage (eligible at 30-hours per week) 403(b) Retirement Savings Program with Employer Match Daily Overtime Available for Eligible Positions Employee Assistance Program Tuition Assistance, Professional Development and E-Learning Employee Discount Program Generous Paid Time Off Program Group Life Insurance (No Cost to YOU!) 9 Paid Holidays/Premium Pay when working holidays Free uniform items & additional uniform allowances Immediate Pay - on demand access to earned pay! Additional great benefits like Vision coverage, Health Savings Account, Voluntary Life Insurance & so much more! UMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.

Job DescriptionBenefits: Competitive salary Paid time off Training & development Free food & snacks Wellness resources Bonus based on performance Employee discounts Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Free Shift Meals Employee Discounts Job Summary We are seeking experienced Servers/Bartenders to join our team! Our team is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take guest's orders, and serve food and drinks. The ideal candidates are friendly, outgoing, and have fantastic attention to detail. Salary compensatory with experience. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

The Holiday Inn at The Mainland located at 151 Route 72 West in Manahawkin, New Jersey is currently hiring a Banquet Utility/Set-up person. The Banquet Utility/Set-up person plays a vital role in the preparation, maintenance, and breakdown of banquet spaces to ensure that all events are executed to the highest standards. This position requires attention to detail, physical stamina, and a commitment to creating a visually appealing and welcoming environment for guests. The Banquet Utility/Set-up person works closely with the banquet team to ensure smooth transitions between events and an exceptional guest experience. Responsibilities: Understand and execute various banquet room setups, including classroom, theatre, U-shape, hollow rectangle, banquet, reception, and conference styles. Learn locations of each of the function rooms and related areas. Set up and break down rooms for all functions including meetings, meals, receptions, dances, exhibits, and special events. Handle, transport, and arrange different types of banquet tables (rounds, rectangles, ovals, schoolroom tables). Place linen and properly skirt buffet, registration, and meeting tables. Inspect linen for stains or damage, replace as needed prior to use. Set and stack banquet chairs, platforms, podiums, steps, and dance floors. Clean and maintain banquet rooms - including sweeping, vacuuming, shampooing carpets, cleaning windows and walls, dusting, and mopping floors. Clean chandeliers, mirrors, light fixtures, and polish banquet equipment. Become familiar with all banquet equipment and it's safe handling and storage. Handle, transport and store all buffet service equipment, props, and decorative items as per company standards. Maintain sanitation and restocking of all restrooms and bridal suites. Clean and maintain public areas, including entryways, stairwells, furniture, lighting fixtures, and more. Maintain exterior grounds such as terraces, walkways, driveways, and loading docks. Report any maintenance or safety issues immediately to the Banquet Manager. Present a professional appearance and follow grooming standards at all times. Read and follow Banquet Event Orders (BEOs), work orders, and station assignments. Attend pre-event briefings and communicate effectively with management and team members. Wait for managerial direction before concluding breakdown or cleanup activities. Maintain a courteous and cooperative relationship with coworkers, guests, and management. Follow all house rules and safety regulations. Notify supervisors of guest requests or special needs promptly. Be available for all types of events including breakfast, lunch, dinner, coffee breaks, and receptions. Call the banquet department each Friday to confirm the schedule for the upcoming week. Arrive on time for assigned shifts, in full uniform, and ready to work Physical Demands: Frequently required to stand and walk for long periods. Regularly use hands and arms to handle or operate tools, equipment, or objects. Must be able to lift, bend, stoop, kneel, climb, crouch, and balance. Occasionally required to sit or reach overhead. Frequently required to talk or hear; may occasionally be required to taste or smell during service-related tasks. You are also eligible to receive the following benefits: (FT Only) Paid time off & vacation Health, dental, vision insurance Voluntary life and critical ill insurance 401k Annual performance reviews Holiday pay

Job Description The Holiday Inn at The Mainland located at 151 Route 72 West in Manahawkin, New Jersey is currently hiring a Banquet Utility/Set-up person. The Banquet Utility/Set-up person plays a vital role in the preparation, maintenance, and breakdown of banquet spaces to ensure that all events are executed to the highest standards. This position requires attention to detail, physical stamina, and a commitment to creating a visually appealing and welcoming environment for guests. The Banquet Utility/Set-up person works closely with the banquet team to ensure smooth transitions between events and an exceptional guest experience. Responsibilities: Understand and execute various banquet room setups, including classroom, theatre, U-shape, hollow rectangle, banquet, reception, and conference styles. Learn locations of each of the function rooms and related areas. Set up and break down rooms for all functions including meetings, meals, receptions, dances, exhibits, and special events. Handle, transport, and arrange different types of banquet tables (rounds, rectangles, ovals, schoolroom tables). Place linen and properly skirt buffet, registration, and meeting tables. Inspect linen for stains or damage, replace as needed prior to use. Set and stack banquet chairs, platforms, podiums, steps, and dance floors. Clean and maintain banquet rooms - including sweeping, vacuuming, shampooing carpets, cleaning windows and walls, dusting, and mopping floors. Clean chandeliers, mirrors, light fixtures, and polish banquet equipment. Become familiar with all banquet equipment and it's safe handling and storage. Handle, transport and store all buffet service equipment, props, and decorative items as per company standards. Maintain sanitation and restocking of all restrooms and bridal suites. Clean and maintain public areas, including entryways, stairwells, furniture, lighting fixtures, and more. Maintain exterior grounds such as terraces, walkways, driveways, and loading docks. Report any maintenance or safety issues immediately to the Banquet Manager. Present a professional appearance and follow grooming standards at all times. Read and follow Banquet Event Orders (BEOs), work orders, and station assignments. Attend pre-event briefings and communicate effectively with management and team members. Wait for managerial direction before concluding breakdown or cleanup activities. Maintain a courteous and cooperative relationship with coworkers, guests, and management. Follow all house rules and safety regulations. Notify supervisors of guest requests or special needs promptly. Be available for all types of events including breakfast, lunch, dinner, coffee breaks, and receptions. Call the banquet department each Friday to confirm the schedule for the upcoming week. Arrive on time for assigned shifts, in full uniform, and ready to work Physical Demands: Frequently required to stand and walk for long periods. Regularly use hands and arms to handle or operate tools, equipment, or objects. Must be able to lift, bend, stoop, kneel, climb, crouch, and balance. Occasionally required to sit or reach overhead. Frequently required to talk or hear; may occasionally be required to taste or smell during service-related tasks. You are also eligible to receive the following benefits: (FT Only) Paid time off & vacation Health, dental, vision insurance Voluntary life and critical ill insurance 401k Annual performance reviews Holiday pay

Job Description We are hiring immediately for full time BAR SERVER positions. Note: online applications accepted only. Schedule: Full time; Days and hours may vary. More details upon interview. Requirement: Prior upscale casual service experience is preferred. Fixed Pay Rate: $10.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1482343. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary Sets up and serves food and beverages to guests in the bar area. Essential Duties and Responsibilities: Maintains and cleans serving area. Attends to client's needs. Ensures that guest's needs are met. Sets up bar and serves food and beverages at events. Maintains friendly demeanor when interacting with and serving customers. Performs other duties as assigned. Qualifications: Ability to push and lift up to 25 pounds. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Union Square Events maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1482343 [[filter4]]

Banquet Server Reports to: Banquet Manager/ Banquet Supervisor / Banquet Captain Responsible for coordinating entire station and communicating with back-of-the-house or Banquet Management personnel to provide a banquet dining experience that meets or exceeds guest expectations. Observes dinners to ensure that guests are satisfied with the food and service, responds to additional requests and determines when the meal has been completed. Responsibilities include stocking, removing, and resetting dishes and silverware between courses or functions and cleaning server station after a function. These duties may be described as, but not limited to: Obtains assigned service station from banquet management at start of work shift. Greet guests with a smile and answers questions regarding food, beverage, and service. Take food and beverage orders from guests (written or memorized) and relays order accurately to kitchen staff and bartender as appropriate. Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with banquet management, kitchen staff, and bartender and coordinates entire station to ensure guest satisfaction with the food and service. Serves courses from kitchen and service areas promptly, ensuring proper presentation and garnishing Observes dinners to ensure that guests are satisfied with the food and service, responds to any additional requests, and determines when the meal has been completed. After the banquet has concluded the server is responsible for stocking work stations, removing and resetting soiled dishes and silverware from table. Requirements: Must be available weekends and holidays. Must be available for shifts that may start as early as 6AM and end as late as 1AM. Must be able to speak, read, write, and understand the primary language(s) of the work location. Must be able to speak and understand the primary language(s) of the guests who typically visit the work location. Varies, depending on the type of restaurant and level of service required; a knowledge of the sequence of service and banquet procedures, and must be customer sensitive and possess a sense of timing so that different courses may be served at the proper time. Must be able to stand and exert fast-paced mobility for periods of up to five (5) hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds

Banquet Server Reports to: Banquet Manager/ Banquet Supervisor / Banquet Captain Responsible for coordinating entire station and communicating with back-of-the-house or Banquet Management personnel to provide a banquet dining experience that meets or exceeds guest expectations. Observes dinners to ensure that guests are satisfied with the food and service, responds to additional requests and determines when the meal has been completed. Responsibilities include stocking, removing, and resetting dishes and silverware between courses or functions and cleaning server station after a function. These duties may be described as, but not limited to: Obtains assigned service station from banquet management at start of work shift. Greet guests with a smile and answers questions regarding food, beverage, and service. Take food and beverage orders from guests (written or memorized) and relays order accurately to kitchen staff and bartender as appropriate. Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with banquet management, kitchen staff, and bartender and coordinates entire station to ensure guest satisfaction with the food and service. Serves courses from kitchen and service areas promptly, ensuring proper presentation and garnishing Observes dinners to ensure that guests are satisfied with the food and service, responds to any additional requests, and determines when the meal has been completed. After the banquet has concluded the server is responsible for stocking work stations, removing and resetting soiled dishes and silverware from table. Requirements: Must be available weekends and holidays. Must be available for shifts that may start as early as 6AM and end as late as 1AM. Must be able to speak, read, write, and understand the primary language(s) of the work location. Must be able to speak and understand the primary language(s) of the guests who typically visit the work location. Varies, depending on the type of restaurant and level of service required; a knowledge of the sequence of service and banquet procedures, and must be customer sensitive and possess a sense of timing so that different courses may be served at the proper time. Must be able to stand and exert fast-paced mobility for periods of up to five (5) hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds

Part-time Description Beacon Hill Club is looking for Part-Time and Seasonal candidates who are passionate about providing excellent service and enjoy working with people. We strive to personalize the dining experience by creating a rapport with membership and providing first-class service in a friendly and efficient manner. The Food & Beverage Server is responsible for meeting the needs of members and guests in a prompt and professional manner upon arrival and throughout their dining experience at the Club. Availability must include weekends, evenings, and some holidays as needed. Come join our team! Job Tasks and Duties: Seat guests, present menus, and make food and beverage recommendations Take food and beverage orders from members and guests and answer related questions Greet and continually check-in to ensure member and guest satisfaction Place all orders into the Point of Sale system accurately Perform light cleaning duties such as trash removal in the kitchen and dining room area Clear and reset tables and chairs in a timely manner Assist with restocking and replenishment of inventory and supplies when needed Participate in training sessions, as required Assist Clubhouse Manager and Assistant Clubhouse Manager with other duties, as requested Requirements: Maintain a neat, clean, and well-groomed appearance at all times Availability to work weekdays and weekends Ability to multi-task while taking care of guests needs and maintaining composure Strong interpersonal skills and service-oriented mindset Education and Experience: At least 1 year of restaurant experience preferred, but not required Physical Demands and Work Environment: Walking and standing for extended periods of time Lifting, carrying and pushing/pulling equipment and supplies weighing up to 30lbs. Exposure to adverse weather conditions