Server jobs in North Carolina

Greensboro Country Club is opening our high-end restaurant and is looking for fine dining servers in the Greensboro, NC area to join our team. Our fine dining restaurant will be open Thursday, Friday and Saturday for dinner service. Additional hours are available for events and other restaurants on site. We offer our servers a competitive wage and a 401(k) plan after 90 days of employment. Our team also enjoys employee meals. If this sounds like the right part-time opportunity for you, apply today! ABOUT GREENSBORO COUNTRY CLUB Our members enjoy two 18-hole golf courses, indoor and outdoor tennis courts, a state-of-the-art fitness facility, three swimming pools, and several dining locations. Whether our members are looking for fine dining or a casual night out, our restaurants provide an unforgettable dining experience. Greensboro Country Club serves its member families providing them with a place of leisure, lasting friendships, and unforgettable memories that will last a lifetime. We believe in treating our employees with the same respect as our members and guests. We truly value each member of our team and are proud to offer them competitive compensation and great benefits and perks. Plus, we have a work environment that people want to be a part of! A DAY IN THE LIFE OF A SERVER As a Server, you enjoy the hustle and bustle that comes with working in our restaurants. Your warm, friendly, and professional demeanor creates memorable dining experiences for our members and guests. When members arrive, you greet them by name and make them feel welcome. As an expert on our food and menu, you are able to suggest choices that our members will enjoy. You anticipate their needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and dining room clean and organized. You also handle opening and closing duties required for the shift you are working. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. QUALIFICATIONS Excellent people skills and an outgoing personality Physical ability to lift up to 40 pounds and stand for long periods of time Previous fine dining experience preferred Country club and/or restaurant experience is preferred, but not required. Do you have a positive, can-do attitude? Are you a quick learner who can become a master of our menu? Do you have exceptional customer service skills? Do you present yourself professionally? Are you friendly and able to easily make connections with others? Are you a team player? Do you have a great work ethic? If so, apply now with our initial 3-minute, mobile-friendly application! Hide Restaurant type Fine dining restaurant

Job Description 0Summary (Essential Functions): Provide consistently excellent food & beverage service to Club members and guests. Sign-on Bonus: After 6 months of service, active employees receive sign-on bonuses as follows: 35+ hrs/wk - $1000 21 - 35 hrs/wk - $500 1 - 20 hrs/wk - $250 Details: Set up wait stations and perform assigned prep work Provide immediate attention to all members and guests upon seating Distribute menus, inform member of any special offerings, and answer any questions Take orders and enter into POS system, including special instructions and requests Serve meals; remove dishes upon completion Present dessert menus, suggest and serve dessert, coffee, and after-dinner drinks Verify accuracy of all charges on chit Present chit to member and obtain member signature Handle chits as prescribed by standard operating procedures, bundling and turning in at the end of the day with the appropriate end of shift reports Keep tables, dining room, and wait station areas clean and neat Inform Dining Manager of any complaints as soon as they occur Perform clean-up and closing duties as assigned by supervisor and/or manager Attend pre-shift line-up, menu tastings, and any other meetings as prescribed by management Consistently follow local laws, state laws, and Club policies and procedures for service of alcoholic beverages to members and guests Perform other duties as assigned by management Qualifications: The ideal candidate will possess excellent people skills, basic food and wine knowledge, and the ability to multi-task. The candidate will be reliable and have a strong work ethic with a 'team mentality.' The position requires flexible availability and effective communication skills. All candidates will work to ensure the fulfillment of the Club's mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch. Salary & Benefits: Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled. This is an hourly position paid at a flat rate, and tips are not permitted. Cape Fear Country Club participates in "for cause" substance abuse testing only. It is not a pre-screening requirement.

Are you looking to make a lasting impact on enriching and improving the lives of the Charlotte community with one of the nation's largest not-for-profit organizations? At Blumenthal Arts, we believe arts unite and transform lives. By joining our team, you could help continue our mission, inspire the next generation, and be part of our evolution as a national leader with a growing international reputation in presenting and producing. Blumenthal Arts seeks a Server/Bartender to support beverage service operations during the run of Magician's Table. This temporary, part-time position, beginning in November with an anticipated end in February, plays a key role in providing excellent customer service by preparing and serving beverages, managing transactions, and maintaining an organized and fully stocked bar area. This role ensures compliance with company and state alcohol service regulations while contributing to a positive guest experience in a fast-paced event environment. Evening and weekend availability is required. Your impact: Set up the room prior to service including checking inventory and properly stocking products Provide excellent customer service during events by serving patrons in the space Receive payment and accurately dispense change Perform inventory and match receipts with product sold Follow Company and State rules governing safe alcohol service Participate in sales programs and customer service goals with enthusiasm Take orders and deliver drinks to guests accurately Continually keep work area neat clean and organized Attend department meetings if needed Perform related duties as required Who We Are: For 31 years, Blumenthal Arts has been presenting the best of Broadway which has established us as a top-ten touring market. Along with hosting and investing in Tony Award-winning Broadway, we shape the future of arts through new and original works we help produce and by nurturing artists. We support local artists, like our award-winning Slam Charlotte poets, Blumenthal Fellows, and 16 resident companies that share our stages. We present the Charlotte International Arts Festival and innovate with cutting edge immersive projects. We infuse more than $80 million annually into our local economy and ensure access through our Blumenthal Bridges Access Grants, which serve thousands of individuals each year with free and subsidized tickets and programs. We are a diverse team of leaders, innovators, transformers, and collaborators who believe in the inspirational and uniting spirit of the arts. Our mission to use the arts as a catalyst for education, community connectedness, and economic growth drives our work. Our team infuses skills from various backgrounds and industries to continue to provide art excellence to the Charlotte community. Skills You'll Bring: Requires a high school diploma or GED equivalent supplemented by three years of experience in the hospitality industry, OR An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities Experience in high volume craft cocktail bar preferred. Basic beverage knowledge required.

Temporary Description Grandfather Golf & Country Club, a prestigious golf and country club located in Linville, NC, is seeking servers/bartenders who are positive, outing, passionate and hardworking to join our team. Our Food and Beverage operation is critical to our success and our team members have a tremendous impact on our members dining experience. The 10th Tee is where our golfers and other members and guests enjoy a casual meal. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a cooperative, agreeable and sympathetic listener who gets along with others, and a team player, with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. What We Can Offer You Competitive pay weekly Employee meals daily Golf, Pickleball and Tennis privileges Please click on the link below to take a brief survey: Predictive Index 10th TEE Requirements Requires a patient and stable work style One must enjoy a repetitive routine Member service oriented Team player Attention to detail Requires standing for long periods of time Knowledge of basic bartending preferred Must be 21 years old Salary Description $20 Per Hour

Summary: The Bartender is responsible for maintaining a clean and inviting bar atmosphere for our hotel guests. The Bartender must take personal ownership for preparing and serving beverages and food to guests. The Bartender must have a sense of personal responsibility and ownership for the hotel, the guests, and the overall quality of service delivered by every area of the hotel. Job Duties: Arrive to work on time and give advance notice when absence is anticipated. Wear proper uniform and always have on your name tag. Make yourself available to employees and guests at all times. Relate to employees and guests in a respectful manner. Communicate with sensitivity and tact. Take the initiative to speak to a guest before they speak to you. Acknowledge guests with eye contact and a greeting. Offer assistance to guests. Always try to be one step ahead of them in meeting their needs. Keep all storage areas neat and clean. Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards. Wash hands frequently. Be aware of all city, state and federal regulations concerning health codes and rules that specifically pertain to a place where food and beverage is served. Verify age prior to serving alcoholic beverages to any guests. Monitor guest intoxication to determine if a guest needs to be cut off. Prepare all beverages. Serve all beverage and food orders. Deliver any room service orders to the guest room. Secure payment for all orders. Maintain accuracy in handling cash. Responsible for the cash drawer and balancing shift report. Know how to handle money and make change correctly. Get guest room numbers to prevent non-payment. Keep all beverages and supplies stocked and fresh. Take inventory of beverage supplies. Inform management of your supply needs. Help other employees when needed. Refer guest requests or concerns to the appropriate department. Report pertinent information to the next shift orally and in log books. Each employee is part of the hotel security team and is responsible for reporting any potential hazards to the management and should investigate any alleged injuries which occur on the premises in the absence of the manager. An Incident Report (for guests) or an Accident report (for employees) should be completed. Know where gas, electric, water cut off, and breakers are located. Know location of emergency lights. Bartender must be able to lift 30 pounds, bend, stoop, and go up and down stairs. Employee is required to seek assistance if unable to lift or move an item over 30 pounds. Perform all duties assigned by manager. The Bartender may be called upon to help in short-staffed areas. He/she must undergo all the screening questions before performing those job descriptions.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team in Greenville, NC. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Are you looking to make a lasting impact on enriching and improving the lives of the Charlotte community with one of the nation's largest not-for-profit organizations? At Blumenthal Arts, we believe arts unite and transform lives. By joining our team, you could help continue our mission, inspire the next generation, and be part of our evolution as a national leader with a growing international reputation in presenting and producing. Blumenthal Arts seeks a Server/Bartender to support beverage service operations during the run of Magician's Table. This temporary, part-time position, beginning in November with an anticipated end in February, plays a key role in providing excellent customer service by preparing and serving beverages, managing transactions, and maintaining an organized and fully stocked bar area. This role ensures compliance with company and state alcohol service regulations while contributing to a positive guest experience in a fast-paced event environment. Evening and weekend availability is required. Your impact: Set up the room prior to service including checking inventory and properly stocking products Provide excellent customer service during events by serving patrons in the space Receive payment and accurately dispense change Perform inventory and match receipts with product sold Follow Company and State rules governing safe alcohol service Participate in sales programs and customer service goals with enthusiasm Take orders and deliver drinks to guests accurately Continually keep work area neat clean and organized Attend department meetings if needed Perform related duties as required Who We Are: For 31 years, Blumenthal Arts has been presenting the best of Broadway which has established us as a top-ten touring market. Along with hosting and investing in Tony Award-winning Broadway, we shape the future of arts through new and original works we help produce and by nurturing artists. We support local artists, like our award-winning Slam Charlotte poets, Blumenthal Fellows, and 16 resident companies that share our stages. We present the Charlotte International Arts Festival and innovate with cutting edge immersive projects. We infuse more than $80 million annually into our local economy and ensure access through our Blumenthal Bridges Access Grants, which serve thousands of individuals each year with free and subsidized tickets and programs. We are a diverse team of leaders, innovators, transformers, and collaborators who believe in the inspirational and uniting spirit of the arts. Our mission to use the arts as a catalyst for education, community connectedness, and economic growth drives our work. Our team infuses skills from various backgrounds and industries to continue to provide art excellence to the Charlotte community. Skills You'll Bring: Requires a high school diploma or GED equivalent supplemented by three years of experience in the hospitality industry, OR An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities Experience in high volume craft cocktail bar preferred. Basic beverage knowledge required.

Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving food and drinks, including cocktails, beer, wine, and food items as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Lexima is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Working for High Tide Hospitality has several benefits: Diverse and inclusive culture: The company is committed to hiring individuals from various backgrounds and building a culture that values diversity. This creates an environment where everyone feels valued and included. Core principles: High Tide Hospitality values principles such as hospitality, curiosity, community, and profitability. By working for this company, you can align yourself with these values and contribute to creating a positive and welcoming atmosphere. Competitive wages: High volume restaurants often require hard work, but they also offer the potential for higher earnings. Working in such an environment can be financially rewarding. Flexible scheduling: High Tide Hospitality offers flexible scheduling options, which are beneficial for individuals who may have other commitments or responsibilities outside of work. Employee benefits: The company recognizes the importance of showing appreciation to its team members. They offer various benefits such as employee and family meal discounts, gear and equipment benefits, and confidential inquiries, among others. Overall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees. Se habla espa ol tambi n! Server The role of a server is incredibly diverse, demanding individuals who are full of energy, capable of working with a sense of urgency, and possess a genuine desire to care for others. Serving is not a profession for the faint-hearted, as no two days in the life of a server ever look the same. It is an ever-changing and dynamic job that requires adaptability and a constant willingness to go the extra mile. In addition to taking care of customers,... coordinate with the kitchen staff to ensure timely and accurate delivery of orders deliver checks and collect payments maintain cleanliness and organization of the dining area handle customer complaints or concerns in a professional manner build and maintain rapport with customers to ensure a positive dining experience up-sell additional food and beverage items collaborate with other servers and staff to provide excellent customer service follow all safety and health regulations participate in training and development opportunities to constantly improve skills and knowledge of the menu and restaurant adhere to restaurant policies and procedures. Bartender Job Description Successful bartenders should possess excellent customer service skills, strong multitasking abilities, and the ability to work well under pressure. They should have a thorough knowledge of different cocktails and spirits, as well as the ability to create unique and innovative drinks. Bartenders must also have a good understanding of basic math and be able to handle cash transactions accurately. Previous experience working in a similar role is typically required. Greeting and serving customers at the bar Taking and preparing drink orders accurately and efficiently Mixing and garnishing cocktails according to company standards Providing recommendations and suggestions to customers based on their preferences Ensuring the bar area is clean and well-stocked at all times Checking and maintaining inventory levels of alcohol, mixers, and other supplies Adhering to all safety and sanitation regulations Handling cash transactions and keeping accurate records Building and maintaining strong relationships with customers, ensuring their satisfaction and encouraging repeat business Collaborating with the rest of the bar staff to create a positive and cohesive work environment Continuously expanding knowledge of cocktails, spirits, and industry trends Assisting with opening and closing duties as needed Training and mentoring new bartenders as required

We are hiring a Lounge Bartender! To serve beverages and/or items on the menu to guests in a professional, competent, and prompt manner to ensure guest satisfaction. Responsibilities: Pick up bank and guest checks from prescribed area. Set up bar. Break down bar, lock up liquor, and store fruit and juices properly. Accept drink orders from guests/servers in proper calling order. Make cocktails in accordance Beverage Standards using standard jigger. Work professionally with all guests and fellow associates. Follow all check handling procedures, including all credit card policies and procedures. No cash tabs. Red Line all drink orders from servers, checking all tickets for items that did not ring up correctly. Prepare beverage requisition for liquor. Create a pleasant, friendly, hospitable, effective and professional working atmosphere at all times. Perform duties in the prescribed safe manner using the established procedures and proper equipment. To follow set and established procedures regarding the use of promotional and birthday drinks. Complete all opening and closing duties as listed on the checklist. Comply with established procedures in the standard beverage manual regarding the serving of alcohol to and the dentification of minors. Check and replace glassware where needed. Stock and replenish ice at all ice stations. Clean floors in area of responsibility at the end of each shift. Empty and steam-clean trashcans at the end of each shift or as necessary. Be responsible for the inventory of the soda and juices and their rotation of stock. Stock and replenish beer in bottles and kegs when necessary. Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord? Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It's important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord's associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

Job DescriptionDescription: At Low and Slow Smokehouse, we're not just serving up award-winning BBQ-we're dishing out a one-of-a-kind experience atop Johnston Regional Airport. Picture this: wood-fired meats, craft beers, and planes taking off just beyond the patio. We're a tight-knit crew passionate about great food, good vibes, and making every guest feel like family. What You'll Do: Greet guests with a smile and guide them through our menu of smoked classics and signature drinks. Serve up plates and pour drafts from our full bar, keeping the energy high and the service smooth. Mix cocktails, pull pints, and recommend pairings-think brisket with a bold IPA or ribs with a bourbon twist. Keep the dining room and bar humming-clear tables, restock, and jump in wherever the team needs you. Bring your personality to the runway view-chat up pilots, locals, and visitors soaking in the scene. Work with the pitmasters and kitchen to keep orders flying out on time. Why Join Us: Work somewhere unique-how many gigs overlook an active runway? Competitive tips-our guests love the food and the view, and they show it. Be part of a crew that values hustle, heart, and a good plate of ribs. Flexible shifts-full-time or part-time, we'll make it work. Requirements: Who You Are: You've got serving or bartending experience (or a quick knack for learning-hospitality's in your blood). You thrive in a fast-paced spot where no two shifts are the same-busy nights don't faze you. You've got a current SafeServ certification-food safety's non-negotiable here. You know your way around a bar-cocktails, beers, and a steady pour are your game. You're a team player who loves a good laugh and can roll with a packed patio or a quiet lunch rush. Bonus if you've got a TIPS certification (or can get one quick) and a soft spot for BBQ.

Pizzeria in Charlotte, NC is looking for one server/waitress/waiter to join our strong team. Our ideal candidate is self-driven, motivated, and engaged! Pay Rate: Average $16 to $30 or more hourly with Tips Server Responsibilities: Service of food and/or beverage including the order-taking and clearing of any food and/or beverage items Checks station before, during and after shift for proper set-up and cleanliness Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness Takes the order and inputs the order into a Point of Sale computer or Hand-held device to inform the kitchen of the particulars of the order Ascertain guest satisfaction throughout the meal service Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests Requirements Must be 18 years of age or older Ability to effectively communicate in English (verbal and written) Must have a courteous, friendly and professional demeanor Ability to stand, walk, and carry food trays for prolonged periods of time Ability to work flexible shifts including nights, weekends and holidays High School graduate or equivalent preferred Prefer a minimum of one year of previous serving experience

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. . We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Health Insurance Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Have previous hospitality work Handle Cash, Credit Cards Make Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Wine Knowledge Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Work schedule Weekend availability Monday to Friday

Givens Highland Farms - Black Mountain, NC Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What You'll Get: * Competitive referral bonus program * Educational assistance & professional development opportunities Givens Highland Farms is looking for a PRN Dining Server to join our growing Dining Services team! The primary purpose of your position is to perform services to residents, guests, and staff in the dining operations. Dining Room Servers will set-up, maintain proper cleanliness and safety in all dining areas, while providing the highest degree of care. Availability: Flexibility to work on evenings and weekends. What you'll do: * Organize and set up dining room and beverage area for meal service * Assist in helping residents select from menu as needed * Ensure that residents receive foods appropriate to their needs, diet orders, and tray cart instructions * Perform all side work, deep cleaning assignments, closing duties to meet required sanitary standards * Assists in the assemble and completion of carry-out and delivery meals as needed * Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor What you'll need: * Working knowledge of sanitary standards related to food handling and preparation * High School or GED equivalent is preferred * Knowledge to serve meals in an appealing and appetizing manner Compensation: $17 - $18.50 per hour based on background and experience Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC. We already have four communities (two life plan communities and two affordable communities) with plans for many more in the coming years.

The Country Club Country Club at Wakefield Plantation is seeking Servers to join our team and provide food and beverage service to club members and guests. Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. The Country Club Country Club at Wakefield Plantation is a McConnell Golf Property. To learn more about the club, please visit our website at ****************************** To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities: • Sets up side station and performs assigned side (prep) work. • Provides immediate attention to all members and guests upon seating. • Makes sure that children are in the appropriate type of seat and are safe and secure. • Distributes food and wine menus; answers questions. • Ensure that the correct member account numbers and names are given for billing. • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. • Handles all member charge and credit card charges as prescribed by standard operating procedures. • Keeps dining room and bus station areas clean. • Clears, cleans and resets tables that have been vacated. • Advises supervisor of any complaints as soon as they occur. • Performs opening, clean-up and closing duties as assigned by manager. • Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager. • Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. • Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager. • Shows up to work shifts each day fully dress in a clean assigned server uniform Qualifications Education and/or Experience • Grade 12 education. • Two years of comparable server experience is preferred. • The ability to read, write and execute basic math skills. • Knowlefge of Point of Sale System usage Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet and wine list. • Ability to time the service of each course. • Learns members' names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Food safety certification. • Of legal age to serve alcoholic beverages. • Alcoholic beverage certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range USD $12.75 - USD $13.00 /Hr.

Job DescriptionBartender/Server Must have Friday, Saturday, Sunday & Monday availability. Open Availability is preferred. Must have bartending and serving experience. Must be willing to bartend and serve the tables. Qualifications: Must be 21+ (required) Minimum 6 months FULL-BAR bartending experience (required). Minimum 2 years FULL-BAR bartending experience (preferred). Minimum 1 year floor serving experience (required) Reliable transportation (required) ServSafe Food Handler or willing to get it (required) ServSafe Alcohol Training or willing to get it (required) ServeSafe Manager Certification or willing to get it (desired). Responsibilities: SERVE your guests with a smile and positive attitude Take drink and food orders from guests and enter in the POS Cash and Credit Card processing Mix drinks, pour beer and wine to SOPs and house standards Have thorough knowledge of beverage offerings, food menu and specials Interact with guests. Answer questions about food and beverage menu Check on guests throughout service. Anticipate guests needs before they ask Listen to guests complaints and issues and take initiative to resolve the issue Give guests an experience that will make them want to come back Keep the bar and restaurant clean. Clear glassware/dishes when guests are finished with these items. Wipe down after guests leave. Wipe messes from food, beverage, condensation from glasses, etc Wash glassware and inspect glassware cleanliness before putting away Keep bar and workspace clean and organized Keep bar stocked with tools, equipment, ice and liquor throughout shift Change kegs according to company SOPs Run food, check to make sure the food up matches the order before running it, make sure guests have appropriate utensils and condiments and ask if they need anything else before attending to your next task Implement sanitation procedures according to Servsafe and Covid-19 standards Follow Servsafe Alcohol Training, company, state and county rules and laws regarding alcohol service Respectfully cut guests off when they show signs of intoxication and communicate with everyone on duty Set up bar and follow opening procedures when opening Thoroughly clean bar and restock when closing Attend staff trainings attentively Read emails and updates before you get on the floor Arrive to work on time Perform tasks and duties that are asked of you on shift Report any issues or customer dissatisfaction to management at end of shift Skills: Customer Service Positive Attitude Passion for, knowledge of and interest to learn more regarding World Pub Fare, Classic Cocktails, Beer and Wine Mix alcoholic drinks and pour beer & wine Multi-tasking Works well independently and with a team Problem Solving Cash handling and credit card processing Quick basic math POS Can lift 25lbs Change kegs Move and lift full kegs with a co-worker or by oneself Schedule: Must be available Saturday, Sunday and Monday. Open availability is a plus Pay: Hourly: $8 + tips Benefits for Part Time Employees: Employee Discount Physical Setting: Casual Dining Restaurant/Bar/Pub

Job Details Woodlake Country Club - Vass, NC $12.00 HourlyDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Woodlake Country Club, located in Vass, North Carolina, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Woodlake Country Club is a gated community located on the outskirts of North Carolina's most well-known and sought after districts, including the Pinehurst, Southern Pines, Fort Bragg, Pope Air Force Base, and Fayetteville areas. Despite its close proximity to nearby city life, residents and passersby prefer to indulge in the laid back atmosphere and unique amenities that Woodlake has to offer. With gorgeous views of the property's 1,200 acre private lake, a charming historical clubhouse, and two championship golf courses, Woodlake Country Club has been the best kept secret of the North Carolina Sandhills for more than 54 years. Responsibilities of the Food and Beverage Server at Woodlake Country Club include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Job Description Greensboro Country Club is opening our high-end restaurant and is looking for fine dining servers in the Greensboro, NC area to join our team. Our fine dining restaurant will be open Thursday, Friday and Saturday for dinner service. Additional hours are available for events and other restaurants on site. We offer our servers a competitive wage and a 401(k) plan after 90 days of employment. Our team also enjoys employee meals. If this sounds like the right part-time opportunity for you, apply today! ABOUT GREENSBORO COUNTRY CLUB Our members enjoy two 18-hole golf courses, indoor and outdoor tennis courts, a state-of-the-art fitness facility, three swimming pools, and several dining locations. Whether our members are looking for fine dining or a casual night out, our restaurants provide an unforgettable dining experience. Greensboro Country Club serves its member families providing them with a place of leisure, lasting friendships, and unforgettable memories that will last a lifetime. We believe in treating our employees with the same respect as our members and guests. We truly value each member of our team and are proud to offer them competitive compensation and great benefits and perks. Plus, we have a work environment that people want to be a part of! A DAY IN THE LIFE OF A SERVER As a Server, you enjoy the hustle and bustle that comes with working in our restaurants. Your warm, friendly, and professional demeanor creates memorable dining experiences for our members and guests. When members arrive, you greet them by name and make them feel welcome. As an expert on our food and menu, you are able to suggest choices that our members will enjoy. You anticipate their needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and dining room clean and organized. You also handle opening and closing duties required for the shift you are working. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. QUALIFICATIONS Excellent people skills and an outgoing personality Physical ability to lift up to 40 pounds and stand for long periods of time Previous fine dining experience preferred Country club and/or restaurant experience is preferred, but not required. Do you have a positive, can-do attitude? Are you a quick learner who can become a master of our menu? Do you have exceptional customer service skills? Do you present yourself professionally? Are you friendly and able to easily make connections with others? Are you a team player? Do you have a great work ethic? If so, apply now with our initial 3-minute, mobile-friendly application! HideRestaurant type Fine dining restaurant Job Posted by ApplicantPro

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays