Server jobs in North Las Vegas, NV - 1,234 jobs

The Lounge Server primary responsibility is to expedite guests' drink orders, provide beverage and bus service and is responsible for ensuring the guest always receives impeccable service. The right candidate must have a thorough knowledge of wine, liquor and beer, and strong interpersonal skills and a deep familiarity with wine and beverage service. Core Job Responsibilities: The Lounge Server will provide elegant, warm and responsive service to all guests while taking and serving beverage orders. All duties are to be performed in accordance with departmental and company policies, practices, and procedures. Complete opening side duties restock cocktail napkins, stock swizzle sticks, straws, matches, cocktail trays, stock glassware, restock supply cabinet, inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies Communicate order into system through Bartender; ensure transmission is verified. Knowledge of Hotel services and features as well as local attractions and activities to respond to guest inquiries. Respond to and resolve guest complaints, exceed guest expectations, and provide other supporting services. Qualifications: Knowledgeable of all lounge menu items, including descriptions of every cocktail, liquor, wine and champagne by the glass and major wines on the wine list, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment. Knowledgeable of tableside sequence of service. Able to balance and carry a tray loaded with glassware. Minimum age requirement 21 years or older. Minimum of 1 year of previous Food & Beverage experience in a fast-paced environment with cocktail serving experience, preferably within a hotel/gaming property. Possess excellent interpersonal service skills with a friendly and professional demeanor, manage multiple tasks and remain calm and produce expected results in a very high paced environment. Basic math skills are required, as well as the ability to handle cash and accurately make change. Must have knowledge and ability to perform proper Bottle service. Must be able to work nights, weekends, and holidays. Must obtain a TAM/Alcohol Awareness Card. Must obtain a SNHD Food Handler Card. Must obtain a Nevada Gaming Registration. Physical Demands: Work is performed in a Casino/Hotel setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke. The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, team members, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols. Equal Opportunity Employer: Palms provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour The pay rate for this Dinner Cook role is $28.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************

About the Role: As a Server at Buca Restaurants Summerlin, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

Created by Wolfgang Puck, CUT Las Vegas inside The Palazzo delivers a modern and sophisticated take on the classic American steakhouse. Known for its sleek design, world-class service, and award-winning menu, CUT provides an elevated dining experience for every guest. Position Overview We are seeking an enthusiastic and polished Host/Hostess to join our front-of-house team. As the first point of contact, you will set the tone for the guest experience by delivering a warm welcome and ensuring smooth flow of reservations and seating. This role requires a professional presence, exceptional communication skills, and the ability to thrive in a fast-paced fine dining environment. Responsibilities Greet guests with warmth and professionalism, creating a welcoming first impression. Manage reservations, waitlist, and seating assignments to maximize guest satisfaction and operational efficiency. Maintain knowledge of the menu, restaurant layout, and current promotions to assist guests effectively. Communicate clearly with servers, managers, and other team members to ensure seamless service. Anticipate guest needs and resolve concerns promptly with a gracious attitude. Maintain cleanliness and presentation of the host stand and entrance area. Qualifications Previous experience as a host/hostess in a fine dining or upscale restaurant preferred. Professional appearance, excellent communication skills, and guest-first mindset. Strong organizational skills and ability to multitask under pressure. Open availability, including evenings, weekends, and holidays. A passion for hospitality and commitment to delivering a five-star guest experience. What We Offer Competitive hourly pay plus tips. Comprehensive benefits package (for eligible employees). Growth opportunities within Wolfgang Puck Fine Dining Group. A dynamic, team-oriented environment built on excellence, respect, and passion for hospitality. Join us at CUT Las Vegas and be part of an award-winning team delivering unforgettable dining experiences. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

950 E Craig Rd North Las Vegas, NV 89030 Min: $11.25 Hourly | Max: $13.50 Hourly < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

$18 - $21 an hour ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo , located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU ! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Host/Hostess/Reservationist is the forefront of any restaurant operation. This position is the first and last person a guest will interact with in the restaurant. Therefore, this position is one in which creates a lasting impression with all guests, and it is imperative that this impression is positive, gracious and professional. Most importantly, the Host/Hostess/Reservationist position will be supervising and coordinating the flow of the dining room and reservation book. Being such an important role within the restaurant, it is imperative that there be constant communication with the kitchen and restaurant managers which is the key to a successful service. Primary Job Duties: - Includes, but is not limited to: Greet, interact, entertain and serve guests courteously and in a timely manner with an upbeat attitude graciously say goodbye to all guest and extend an invitation to return to visit soon. Anticipate Guest needs and respond to all guest inquiries, request, directions and information in a courteous and polite manner. Always go above and beyond to accommodate guests' special requests. Oversee daily restaurant reservations, pre-assign seating when and where necessary. Communicate with management regarding special requests - responsible for conveying all such information to management. Response to restaurant telephone calls courteously, quickly and efficiently (within three rings). Escort guests to tables and assist in seating at tables; presentation/knowledgeable on QR code menus and extend pleasantries. Ensure to close podium and forward phones to proper extension at end of shift. Work as a team, assist all guests' and employees' needs and inquiries. Always maintain positive guest relations. Resolve guest complaints when possible, ensuring guest satisfaction. Be familiar with all features and local attractions as well as all features and attractions within Resorts World property to respond to guest inquiries accurately. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge of scheduled daily activities, in-house groups, daily house count, table/seat/station numbers/ proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant. Obtain and maintain position-specific licensing. Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and performs model/presenter tasks. Assist in the development of promotional plans in order to increase business levels and sales. Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue. Participate in marketing, publicity or media materials. Maintain social platforms as indicated by management; post events, communications and participate in marketing campaigns via social media. Ability to submit guests to the venues guest list, table reservations and focus on the development of personal clientele list. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Other duties as assigned. Required: At least six months of previous experience as a host person in a fast-paced, high-volume and/or upscale restaurant or in a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 21 years of age. Preferred: At least one year of hospitality, sales or management experience in a similar or related field. Working knowledge of restaurant table management software (Open Table, Guest Center, SevenRooms). Previous experience in a large, luxury resort setting.

YOUR MISSION (The Job Description) The Host responsibilities include greeting guests, providing accurate wait times, and escorting customers to their prospective areas. For this role, the Host should have solid organizational and people skills to make sure our guests have a positive experience from the moment they arrive until their departure

Overview Greet guests with warm hospitality and ensure smooth operation and high level of service from all restaurant employees. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity). Responsibilities Attend pre-shift meetings. Maintain uniform appearance according to established guidelines. Display friendly hospitality while greeting and seating guests in a timely and professional manner. Seat guests according to ADA guidelines. Present guests with clean menus. Seat all stations equitably, assuring equal distribution of parties. Circulate stations, ensuring that guests are receiving proper service and that all employees are in their stations and doing their jobs. Check to ensure that tables are properly set, side stations are kept clean and ensure that all side work is being completed properly. Know locations of all Golden Nugget outlets and what services are available to the guests. Be familiar with menu items and daily specials. Keep reception area neat and clean. Collect and inspect all menus. Discard old and worn menus and replace them with new menus. Answer phone according to established procedures. Take guest reservations according to established procedures. Assist manager on duty in ensuring that break schedules are adhered to and there is proper coverage on the floor. Ensure smooth transition at shift change and remain on duty until relief is present. Handle initial guest complaints. Inform manager on duty of any compliments or complaints. Present needs of the department to the manager on duty. Assist with maintaining a neat, clean and safe working environment. Know and understand all comp and coupon policies and keep comp record in order. Handle lost and found items according to established procedures. Qualifications To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must have good people skills and a well-groomed appearance. Must read, write, speak and understand English. Must be able to perform basic math (addition, subtraction, multiplication and division). 1 year previous experience in a high-volume restaurant. Minimum age requirement is 21. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Tipped Position This position does not earn tips To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must have good people skills and a well-groomed appearance. Must read, write, speak and understand English. Must be able to perform basic math (addition, subtraction, multiplication and division). 1 year previous experience in a high-volume restaurant. Minimum age requirement is 21. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

The primary responsibility of the Host - Poker is to market and promote The Venetian Poker Room, and to be a liaison between our patrons and management. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. Essential Duties & Responsibilities: * Essential Duties & Responsibilities * Market and promote The Venetian Poker Room. * Act as a liaison between patrons and management. * Answer guest's questions on social media in regard to suite rates, current tournaments, upcoming tournaments, cash game promotions, and any other matters related to the poker room. * Live report final tables of DeepStack Poker Series on social media sites. * Control all aspects of social media including posting, interviewing, and/or recording video messages (not scripted) for poker. * Offer unmatched service to all guests, in accordance with The Venetian Resort and departmental standards. * Be knowledgeable about all aspects of The Venetian Resort Hotel Casino services, features, attractions, promotions, and special events to be able to respond accurately to guest inquiries. * Post daily live updates (not scripted) on social media to The Venetian Poker Room. * Drive recognition of in-room promotions and events to our guests through social media. * Bring player concerns and challenges to management's attention. * Safety is an essential function of this job. * Consistent and regular attendance is an essential function of this job. * Performs other related duties as assigned. Additional Duties & Responsibilities: Additional Duties & Responsibilities: Company Standards of Conduct All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct. Additional Duties & Responsibilities: Minimum Qualifications: * 21 years of age. * Proof of authorization/eligibility to work in the United States. * High school Diploma or equivalent. * Must be able to obtain and maintain an Alcohol Awareness Card, Nevada Gaming Control Board registration and any other certification or license, as required by law or policy. * At least 1-year of casino experience preferred. * Previous experience with a major four- or five-star resort preferred. * Must be able to perform basic math and typing skills. * Must possess basic computer and smart phone skills. * Must possess working knowledge of major social media sites. * Must be able to address stressful situations with our guests with dignity and the utmost tact and politeness. * Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods. * Ability to communicate clearly and effectively in English, both in spoken and written form. * Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience. * Must be able to work varied shifts, including nights, weekends and holidays. Physical Requirements: Must be able to: * Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned. * Physically access all areas of the property and drive areas with or without a reasonable accommodation. * Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts. * Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts. * Ability for prolonged periods of time to walk, stand, stretch, bend and kneel. * Work in a fast-paced and busy environment. * Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.

Job Title: Track Host/Hostess Immediate Supervisor: VP of Operations Employees Supervised: None FLSA Status: Non-Exempt Job Purpose Under the direct supervision of the Track Managers, the Host/Hostess ensures a flawless experience for our valued customers by providing exceptional customer service. At Exotic Racing, our Track Hosts operate and view themselves as true business partners because they are an integral part of the day-to-day operation of the racetrack. As such, Hosts look to make themselves indispensable each minute of the day by managing every aspect of our Clients' experience. Essential Job Functions Ensure the environment is kept safe, clean and professional for customers as well as co-workers. Maintain a positive attitude and appearance reflective of the critical role this position plays as ambassador in receiving our guests. Greet customers professionally and proactively assess what each customer wants or needs before the customer feels they have to ask. Open and close cash registers and maintain accountability for balances on cash drawers. Perform tasks such as counting money, separating charge slips, coupons, and vouchers. Balance cash drawers and make safe-deposits. Compute sales prices, total purchases, receive and process cash or credit payments. Maintain knowledge of current sales and promotions. Answer customer inquiries regarding the “track experience” and Exotic Racing merchandise. Work both outside and inside the office, based on the needs of the racetrack and the needs of the customers/booking schedule through each day. Constantly move amongst customers at the track and attend to those potential customers that seek information via telephone, email and our website. Take ownership of all customer complaints and seek to resolve any issues that arise as trained. Handle customer complaints with empathy and professionalism. Escalate customer challenges as appropriate when the need arises. Keep constant watch around the track, office and all guest-accessible areas for potential safety hazards that may present themselves to customers and co-workers alike. Work to maintain a safe, clean and professional environment for all co-workers and customers. Clean merchandise shelves, counters, and tables throughout each shift to ensure a professional appearance for Exotic Racing at all times. Protect our business, client, and employee information, including but not limited to, customer names, billing and contact information. Regular and consistent attendance is mandatory. Other duties as assigned. Abilities Cash register experience; fast learner; able to work independently at different positions; hosting, registration, retail shop, client dispatching, video department; ability to maintain attention to detail with the ability to multi-task and prioritize; key personal skills; committed to excellence; outstanding attention to detail; able to communicate at all levels with customers and management; goal oriented, with excellent organizational and communication skills; self-motivated and problem solving oriented; able to work in a fast paced environment. Work Environment Work is performed in a retail setting with high levels of face-to-face client interaction. Additionally, the worker is regularly exposed to real-world racetrack conditions, noise levels, sights, sounds and smells. This position regularly moves between work typically performed in the aforementioned retail office environment to hosting guests in the later described racetrack environment. This position is required to regularly climb, balance, bend, stoop, crouch, kneel and/or long periods of standing while performing normal job duties and which necessitate frequent mobility throughout the employee's workday. This position requires decision-making without immediate supervision, and the ability to prioritize tasks, be exact, meet strict deadlines, and work with the public. This position must successfully work as part of a cohesive team, coordinating or leading others in accomplishing work activities, and maintain responsibility for work outcomes and results. This position should expect to work hours outside of regular business hours (those hours in the evenings, on weekends and some national holidays). Qualifications Experience and Education: High School diploma, two or more years' experience in face-to-face customer service. Skills Basic Skills: Active learning, active listening, critical thinking, basic math to include addition, subtraction, multiplication, division, reading comprehension, speaking, writing. Must possess strong attention to detail. Social Skills: Coordination, instructing, negotiation, persuasion, service orientation, social perceptiveness. Problem Solving Skills: Complex problem solving. Systems Skills: Judgment and decision making, social perceptiveness. Resource Management Skills: Time management & ability to prioritize/reprioritize. Desktop Computer Skills: Spreadsheets, presentations, internet navigation, word processing. Knowledge Administration and Management - General office administrative duties and management of customer needs. Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. Bilingual in Spanish is a plus. Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Tools - Calculators, desktop computers, scanners, copiers, fax and phone systems. Other - Comprehensive knowledge and experience with the performance of exotic cars and racing. Las Vegas Motorsports Park, LLC is an equal employment/affirmative action employer. If you need an accommodation for any part of the employment process because of a disability, please send an email to ***************** to let us know the nature of your request. Las Vegas Motorsports Park, LLC participates in E-Verify EOE/AA/Disabled Vets Equal Opportunity.

Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there! Job Description General Summary Of Duties: Through the friendly, timely and prompt serving of food & beverage, server ensures guest satisfaction. This including using materials and techniques to provide superior guest service. Role and Responsibilities: (Includes but is not limited to the following) Greet guests in a friendly and courteous manner. To physically place food items and utensils in front of guests or to place items needed on tables for food functions. Lift heavy trays of food and dirty dishes to properly serve guests. Record the details of guest re-orders. Check station before and during shift for proper set-up. Keep work station neat and orderly, and perform general cleaning tasks using standards hotel cleaning products, as assigned, to adhere to standards including draining/cleaning of coffee equipment and breakdown of temporary side stations. Respond to guest inquiries. Provide guest satisfaction through assistance, direction and/or information within Hotel guidelines. Communicate with supervisor throughout shift with regard to job/break assignments and for directions/instructions. Fill salt and pepper shakers, sugar bowls and perform housekeeping duties on a daily basis in banquet storerooms. Qualifications Performance Requirements: (Knowledge, skills and abilities) Knowledge of food and beverage preparation, service standards, guest relations, etiquette, table settings and service ware. Ability to transport large trays weighing up to 30 pounds at shoulder height through a crowded room on a continuous basis. Must be at least 21 years of age. Ability to read, write, speak and understand the English language to utilize math skills for count sheets and guest checks. Basic mathematical skills necessary to fill out guest checks, count product consumption and prepare consumption reports. Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions within the Hotel guidelines. Social skills as demonstrated by the ability to deal with internal/external customers, some of whom will require high levels of patience, tact and diplomacy to diffuse anger, collect accurate information and resolve problems and concerns. Respond to guest inquiries. Provide guest satisfaction through assistance, direction and information within hotel guidelines. Ability to read, write, speak and understand the English language in order to complete job assignments, banquet menu count sheets and communicate with other employees/guests. Ability to read, write, speak and understand the English language to follow written and/or verbal instructions and to comprehend product labeling instructions to enable the safe application of products and processes. Ability to read, write, speak and understand the English language to comprehend and follow instructions from supervisor. Respond immediately to customer inquiries regarding Hotel features, services and assistance. Provide clear and understandable directions to Hotel facilities and nearby attractions. Ability to perform duties within cold to normal to hot temperature ranges. Sufficient manual dexterity of hand in order to use coffee pots and sterno. Ability to operate kitchen equipment including coffee makers and ice machines. Ability to remain alert throughout the duration of shift and remain calm during emergency situations. Ability to organize/prioritize work, meet deadlines, work with minimal supervision and multiple interruptions, exercise judgment and adapt instructions/directions from one assignment to another. Ability to deal with a number of problems requiring initiative and good judgment. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Check station before, during and after shift for proper set-up and cleanliness. Store all equipment. "CLEAN AS YOU GO" -- Keep your work neat and orderly, and perform general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to standards. Experience Requirements Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Education Requirements Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Additional Information

Job Description Security Hosts will be accountable for ensuring positive guest experiences across Clique Hospitality venues in relation to events and/or venue security, while upholding the highest standards of security and safety of patrons, team members, and property. Success in this role is demonstrated by maintaining security, safety, and compliance strategies in a fast-paced environment without sacrificing exceptional guest experience, committing to continuous learning and development and achieving results. In addition, Security Hosts are responsible for ensuring all policies and procedures are followed in accordance with Clique Hospitality values and standards. This position will report to Security Management. JOB EXPECTATIONS: Responsibilities include, but are not limited to, the following: Maintain Clique Hospitality standards of exceptional service to patrons and team members. Monitor and patrol assigned areas to ensure a safe environment. Maintain a professional appearance. Always promote a positive guest experience. Be positive and respectful to all guests and team members. Minimize loss and/or damage by anticipating and communicating potential problems. Respond to incidents where there are threats or acts of violence against either patrons or team members. Work and communicate clearly with staff in multiple departments. Control security incident scenes safely and de-escalate situations discreetly and professionally. Flexibility to perform related tasks as deemed necessary by management. Attend required trainings or mandatory meetings; incorporate the knowledge gained into daily work practices. Monitor magnetometers for the presence of metal, indicating possible weapons to include knives, electronic control devices (i.e., Taser), and firearms. Utilize hand-held magnetometers to detect metal on a person. Navigate the property efficiently with the ability to conduct escorts using the fastest or most discrete routes possible by leveraging exceptional knowledge of property layout. Complete detailed Incident Reports and/or any other event reports necessary. Perform ID checks to confirm compliance with state laws and Clique Hospitality policies. Maintain current knowledge of authorities and emergency contacts. Perform Security Lost and Found procedures. Communicate via radio in a clear/concise manner using clear language and radio codes. Perform crowd control and scene management. Maintain security and crowd control in areas of operation and report any potential or actual security violations to management; request additional security support as needed. Monitor event passes/badges and restrict access to areas prohibited where applicable. Gather all initial and applicable information from persons involved in security or safety related incidents and/or altercations. Respond to calls for service, evaluate the situation, work towards a successful resolution and communicate status with management. Practice and promote efficient safety strategies, adhering to all safety standards. Be alert and vigilant of any suspicious guests and/or activity. Consistently following SOPs outlined be Security and Venue Management Look for opportunities to assist peers, patrons, team members, or leaders. Maintain knowledge state and city laws. Other duties assigned. SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities REQUIREMENTS Must be able to work a flexible schedule and extended hours, inclusive of weekends, nights, and holidays required. Ability to work alone or as part of a team in a high stress & high-volume environment. Demonstrate ability to work in a dynamic environment that includes frequent change Good communication skills. Second language preferred but not required. Must have proficient oral and written English language skills. Current working knowledge and/or ability to learn MS Word, Office, and Excel. Physically able to stand, sit, kneel, lift, and walk indoors and outdoors for extended periods of time. Strong customer services skills. Perform essential job functions with attention to detail. Professionally groomed in a manner consistent with department grooming standards. Must maintain confidentiality of patron, team member, and company information. Must have oral and written English language skills. High school diploma or equivalent Must be at least 21 years of age. CERTIFICATIONS, LICENSES, REGISTRATIONS Must be able to qualify for licenses and permits required by federal, state and local regulations. Current or ability to successfully complete registration with the Nevada Gaming Control Board and/or Non-Gaming Registration with Las Vegas Metropolitan Police Department. Alcohol Awareness Certification. PHYSICAL REQUIREMENTS Must be able to walk, stand, sit or stoop (more than 90% of time); Jog or run on occasional basis; sit at a desk or table (up to 10% of the time); occasionally lift, carry, push, pull or otherwise move objects weighing up to 50-100 lbs. Must be able to work under time constraints and within established deadlines. WORKING CONDITIONS • Work is performed indoors and outdoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke. Clique Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Job DescriptionDescription: Job Title: Server Lead / Server / Cashier We are seeking a dependable and experienced Server Lead / Manager to oversee the serving staff and ensure excellent customer service throughout the dining experience. This role involves both hands-on serving and leadership responsibilities to maintain smooth operations and high guest satisfaction. Key Responsibilities: Lead, train, and supervise servers to provide outstanding service Assign daily tasks and manage server schedules to ensure adequate floor coverage Monitor service quality and guest satisfaction, promptly addressing any issues or complaints Take and process food and beverage orders accurately and efficiently Support servers on the floor by assisting with guest needs and resolving problems Handle cash, tabs, and payments according to company policies Coordinate closely with kitchen and management teams to ensure seamless service flow Promote menu items and specials to guests to increase sales Maintain a clean, organized, and safe dining environment adhering to health and safety standards Conduct team meetings and provide ongoing coaching and feedback to improve staff performance Assist with inventory tracking for serving supplies and communicate needs to management Qualifications: Previous experience as a server, with leadership or supervisory experience preferred Strong communication, interpersonal, and organizational skills Ability to motivate and manage a team in a fast-paced environment Proficiency with POS systems and cash handling procedures Excellent problem-solving skills and attention to detail Availability to work flexible hours including nights, weekends, and holidays Must be at least [insert age] years old (per local laws) Physical Requirements: Ability to stand and walk for extended periods Ability to carry trays and plates as needed Requirements:

Job Description **SATURDAY AND SUNDAY SHIFTS AVAILABLE** Breakfast Host Do you have a genuine warmth and helpful nature? Do you thrive on working in fast paced environments? Do you enjoy making others smile? We are hiring for a Breakfast Host! What We Offer: Career advancement opportunities Employee discounts Competitive pay Daily Pay Flexible work schedule Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing) Paid vacation ESSENTIAL JOB FUNCTIONS: • Set up breakfast at scheduled times • Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards • Greets guests and accommodates special requests as needed • Ensures countertops and machines are clean and tidy at all times • Inventory breakfast items regularly; orders or purchases items as necessary and provides all receipts to General Manager • Assists in maintaining cleanliness of public areas • All other duties as assigned What we are looking for: 0 - 1+ year of customer service experience Open morning availability, 6am - 12pm Passionate about hospitality and creating an exceptional guest experience. Ability to ensures breakfast items are stocked and available to guests during breakfast hours according to company standards Ability to greet guests and accommodates special requests as needed All other duties as assigned. High School degree or better

, pay will be variable by location - plus tips. Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

Job Description Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Server for the PUB 365 Restaurant. ESSENTIAL DUTIES & RESPONSIBILITIES Greeting guests in a friendly and courteous manner and explaining all specials, promotions and food items on the menu. Answering questions about menu pricing, preparation, ingredients and plate presentation. Memorizing and promoting daily specials. Making food and beverage recommendations to guests as appropriate. Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal. Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages. Supporting other areas of the restaurant as necessary. Maintaining a complete knowledge and understanding of menu items. Ability to work varied shifts, including nights, weekends, and holidays. Perform other duties as assigned. EDUCATION & EXPERIENCE High school diploma or GED required. Must be 21 years old. Must have craft beer experience including 2 years' experience as a restaurant server. Must have a valid NV Health, TAM, and Non-Gaming cards. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests. Ability to be flexible and to perform multiple tasks effectively. Friendly, open disposition and professional presentation. Self-motivated with excellent organizational skills and attention to detail.

Server Shifts, Time, and Days: Schedule varies. Parttime Pay Range: $12.00-13.50 Oakmont of the Lakes is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance The Server is responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen in order to enhance the customers' experience, in accordance with the company s mission, and values. Responsibilities: Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner. Accurately and professionally take residents' and guests food and beverage orders and enter them into the POS (point of sale computer). Set up and break down (bus) tables. Assure compliance with all proper serving techniques/etiquette (e.g. serving from left, clearing used dishes between courses, etc.). Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards. Encourage teamwork through cooperative interactions with co-workers and other departments. Qualifications: Experience is preferred but not necessary; we will train the right candidate. Must be at least 16 years of age with a work permit. High school diploma or equivalent. Excellent customer service skills. Strong desire to work with the elderly and care for their needs. Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families. Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests. For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.