Server jobs in Ormond Beach, FL - 268 jobs

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement A Jeremiahs Italian Ice Server represents the face of Jeremiahs and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest! What will you do? Take guests orders with a friendly smile. Exhibiting the desire to work on a team and embrace a collaborative work environment. Maintain respectful relationships with co-workers, refraining from gossip. Creating flavorful experiences for each guest according to five-star service. Answering questions accurately and politely. Serving all guests efficiently while maintaining superior five-star service. Serving Jeremiahs products that consistently exceed expectations in image and quality. Demonstrating impeccable product knowledge. Performing opening and closing responsibilities. Offering suggestions and guidance to guests pertaining to our menu and services. Preparing all Jeremiahs Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor. Maintaining a unit that is both so fresh and so clean. Stocking and organizing the store for maximum efficiency. Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge. Handling cash and other forms of payment. What are the hours? Must be able to work nights, until 11:30pm Must be able to work holidays Must be able to work weekends

Are you looking for a Dining Server opportunity where you don't have to work late nights/evenings? Do you have a passion for providing excellent customer service and enjoy working with seniors? If so, we may have the perfect opportunity for you! We are currently accepting applications for Dining Room Server for our brand-new luxurious senior living community, Sonata Lake Mary! You. Belong. Here.At Sonata Lake Mary we place a high emphasis on the overall wellbeing of our residents and believe in providing excellent care and customer service! Come be a part of the excitement as we continue our journey of touching lives in this beautiful community and premier work atmosphere!If that's not reason enough, as a certified Great Place to Work for 8 years in a row, we proudly offer eligible team members: * Medical, Dental and Vision benefits * Company-paid Life Insurance and Voluntary Disability * Generous Paid Time Off (PTO) Plan and paid holidays * 401(k) Retirement Savings Plan with company match You deserve to be part of our thriving culture! Apply today! info.flclearinghouse.com Purpose: Our Dining Room Server performs a variety of functions in the dining room to ensure residents have a pleasant dining experience. Education and Experience: * High school diploma or equivalent * Similar experience preferable * The ability to work in a team environment and work flexible shifts * Strong communication and listening skills * Ability to lift a minimum of 15 pounds and stand for extended periods of time Essential Functions: * Takes resident(s) meal orders and serves meals correctly and efficiently * Provides delivery of orders to resident apartments upon request * Sets tables with napkins and tableware * Refills condiments and salt and pepper shakers * Sets up and keeps salad and dessert counter supplied * Cleans dining room tables and chairs and vacuums dining room * May perform other duties as needed * May have their picture taken and image used in social media or community advertising. * May be video recorded from devices installed by families in residents' apartments.

Benefits: 401(k) Banquet Server Job Description • Greeting and seating customers • Taking food and beverage orders and accurately entering them into the ordering system • Making menu item recommendations • Communicating any food allergy or special nutrition needs to kitchen staff • Ensuring all orders are filled quickly and accurately and that food is high quality • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals • Promptly addressing any customer service issues and referring to management if and when necessary • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining are • Excellent customer service, including patience and a friendly demeanor • Exceptional organization and time management • Effective written and verbal communication skills • Great active listening skills • Ability and willingness to collaborate • Knowledge of foodservice regulations and proper food handling procedures • Capability to learn quickly and memorize menu details • Comfortable working in a fast-paced environment • Willing to work flexible work schedules that include nights and weekends • Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted Must pass drug-screen and background check Compensation: $13.00 - $25.00 per hour

Job DescriptionPosition Description: Position Title:Healthcare Server in the Skilled Nursing FacilityDepartment:Dining Services FLSA:Non-ExemptSupervisor:CDMSupervises:N/AWelcome to Legacy Pointe at UCF! Legacy Pointe at UCF is a premier continuing care retirement community in the heart of Oviedo, Florida. Our state-of-the-art community is uniquely affiliated with the University of Central Florida, offering residents access to lifelong learning, innovative programs, and an exceptional quality of life. At Legacy Pointe, we embrace the Pinnacles of Hospitality, Service, and Accountability. These values guide our commitment to creating warm welcomes, delivering outstanding care, and taking pride in our responsibilities. We are currently seeking passionate and skilled professionals to join our team and contribute to the vibrant culture that makes Legacy Pointe so special. If you are ready to make a difference and be part of an innovative and caring community, we would love to meet you! To learn more about Legacy Pointe, visit our website: ************************** where you can explore Lifecare, Living Options, and our commitment to Lifelong Learning.Position SummaryPrior experience is a plus, but not required. We will train you at our community!Serving our residents meals in a professional manner, carrying out the spirit of the Living in Style program. Must implement proper food handling and cleaning techniques to ensure optimal infection control. Conduct oneself in a manner which contributes to an environment conducive to the provisions of quality resident services. Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards. Assist food servers with dining services to residents as needed.Essential Duties and ResponsibilitiesThe following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.Greet and seat residents and guests in a courteous and professional manner. Take meal and beverage orders, ensuring accuracy and prompt service according to dietary needs. Serve meals and beverages in an efficient, friendly, and respectful manner. Maintain proper food handling procedures to ensure safety and hygiene compliance. Follow all temperature tracking procedures, recording and monitoring food temperatures to ensure compliance with food safety regulations. Label and properly store food and beverage items following facility protocols to maintain freshness and prevent waste. Ensure proper rotation of perishable items to prevent spoilage and meet food safety standards. Follow the clean-as-you-go policy, ensuring side stations, service areas, and dining areas are maintained throughout shifts. Clean and sanitize tables, chairs, and serving areas after each meal service. Set up and prepare dining areas for meal service, including arranging place settings, refilling condiments, and ensuring all supplies are stocked. Refill salt, pepper, sugar, and other condiments as needed. Restock dining supplies and service stations at the end of each shift to ensure readiness for the next meal service. Assist with special events and holiday meals, ensuring an enjoyable experience for residents and guests. Assist and support fellow servers and kitchen staff as needed to ensure smooth operations. Follow all safety and loss prevention procedures to maintain a secure and hazard-free environment. Maintain personal and professional appearance, hygiene, and uniform standards. Attend required training and in-service meetings as scheduled. Perform other duties as assigned by the Dining Room Manager or leadership team.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Educational Requirements and ExperienceHigh school diploma or equivalent, but not necessary Must be able to read and write Follow instructions with a positive attitude Experience a plus, but not required Core Competencies and Characteristics for Success:Must be a results-oriented leader and effective communicator with exceptional customer service abilities.Must possess strong attention to detail, organizational and follow through skills.A desire to personalize service and create memorable experiences daily.Ability to take ownership and accountability of concerns and special requests to ensure satisfaction is achieved.Professional, polite and respectful attitude to enhance the service experience.Uphold the reputation of the community by maintaining a professional image at all times, in all places.Foster a positive service environment through constant awareness of others needs.Embrace and demonstrate behavior consistent with our core values of conducting business daily with integrity, honesty, creativity, humility, excellence and joy.Knowledge, Skills and Abilities:Willingness to work with the elderly in a senior living environment Effectively communicate with residents, guests, associates, and supervisors Must be able to work on all Holidays and for pre-planned special events Environment Adaptability:Ability to work in a fast-paced, high-demand dining environment while maintaining professionalism and efficiency. Adaptable to schedule changes, varying resident needs, and special events. Comfortable working in warm kitchen conditions and around food preparation areas. Ability to adjust to changing priorities and assist in different areas of dining services as needed.Important Notice: Applicants for this position will be required to complete a background screening through the Care Provider Background Screening Clearinghouse, per House Bill 531 (2025). Learn more here: ******************************** $15.00 - $15.00 Hourly

Job Description What You'll Be Doing Greet guests like they're old friends Handle waitlists like a legend Take and package to-go orders with care + style Keep the host stand & to-go area tidy & organized (no chaos here) Work closely with the kitchen & service squad to keep the flow smooth Leave guests feeling like they just had the best service ever What We're Looking For Outgoing, friendly, and loves working with people Thrives under pressure & stays cool when it gets busy Multitasking comes naturally (think: balancing texts, Spotify, and life) Weekends? You're in. Restaurant experience is a plus but not a deal-breaker - we'll train you! Perks: Flexible scheduling - school, side hustle, social life? We got you Discounts on your favorite meals Fun, team-oriented culture (no corporate robots here) Opportunity to grow if you're looking to level up Fast-paced but always fun - no two shifts are ever the same P.S. If you bring the good vibes, we'll teach you the rest.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

- A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. The Host must be able to carry natural conversation with guests without sounding scripted or intrusive. Job Duties - Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name - Use visual cues to seat guests in either the bar or dining area depending on their preference - Answer incoming calls to the restaurant and provide appropriate service - Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate - Tend to special guest needs and requests - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door). - Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies - Contribute to team effort by accomplishing related results as needed - Must be able to read menus - Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance - Must be able to clearly communicate guests' needs to W/Ws, Bussers, Managers, etc. - Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests - Must be able to walk and stand during entire shift - A desire to help out where needed and work as part of a team - Passion for providing extraordinary service - The ability to thrive in a fast-paced environment - Flexibility to work a variety of shifts - 6 months experience in a full-service restaurant preferred - Must be upbeat, outgoing and positive - Ability to work effectively within a team - Ability to effectively communicate on the telephone.

Job Description Let's Do A Maine Lobster Roll in Mount Dora, FL is looking for one server/waitstaff to join our 10 person strong team. We are located on 426 N Donnelly St. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Server, better known as a Vibe Setter. Are you ready to have fun while building your career? We don't believe in the dull and mundane… in fact, we adamantly reject it! As part of our badass team (yep we said it), you'll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. The Vibe Setter is the face of our restaurant, and we take great pride in who we have representing us. Servers work in the dining room taking orders and delivering them to our guests maintaining and enhancing the quality of our customer service. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self. Requirements Minimum Qualifications (with or without accommodation) * Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law * Able to stand for 10 hours and lift at least 50 pounds * Good hearing for safety and accurate communication * Must be able to read, write and speak in English * Must have reliable transportation

Job DescriptionBenefits: Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Responsibilities: Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism. Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor. Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction. Provide knowledgeable responses to inquiries about the restaurants menu and ongoing promotions. Effectively use promotional strategies to enhance guest experiences and boost sales. Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction. Demonstrate proficiency in operating POS systems and handling various payment terminals. Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness. Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook. Perform additional duties as required to ensure the restaurant operates smoothly. Key Qualifications: Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables. Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies. Availability to work flexible hours, including nights, weekends, and holidays. Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils. Strong communication skills, with the capability to follow and understand both written and spoken instructions. Able to effectively manage multiple tasks in a high-pressure environment. Comfortable working in tight spaces with varying noise levels and temperatures. Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Job DescriptionBenefits: Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement 120 N 4th Street Lake Mary, FL 32746 The Opportunity: Serving at Flippers Pizzeria requires excellent customer service that matches our excellent pizza! What We're Looking For: Friendly and out-going attitude Team player to support all team members in completing tasks Enjoys working in fast paced environment Must be 16 years or older Position Responsibilities: Welcome guests Take orders from guests and answer questions regarding any of our items Run food orders and maintain a clean and inviting dining room Assist third party customers in quickly obtaining to-go orders Complete side work as needed Must be able to stand for up to 8 hours during a shift and lift up to 50 pounds repeatedly What We Offer: Free Pizza! Weekly Pay Wage increases, based on individual skills Health benefits for Full Time Team Members Fun and professional work environment Flexible schedule - day and evening shifts available Career growth opportunities

Job DescriptionBenefits: Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Job Summary: Oversee dining room operations by providing solution-oriented, positive, exemplary customer service. Will oversee operations within the dining room and at the hostess podium. Our mission is to provide our guests with a 5-star fine dining experience by offering friendly, efficient, professional dining service. We accomplish this through teamwork. Our goal is to anticipate needs (our guests and our co-workers), communicate well, pitch in as needed, and share a positive experience with our co-workers and guests. Engage with guests and empower every person to celebrate life at its best. Daily demonstrate our values of attitude, integrity, and teamwork. Benefits & Perks: Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria. Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday. Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance. Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter. Employee Recognition - Employee of the Month program and tenured employee recognition and gifts. Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employees email. Giving Back Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community. Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family! PRIMARY JOB DUTIES: Provide leadership and oversight of duties conducted by dining room servers and host/hostess, ensuring delivery of services in in alignment with Talk of The Town service standards. Support dining management in the training of new team members relative to fine dining guidelines and dining concierge/reservation guidelines and etiquette. Ensure cleanliness and proper opening/closing of the host stand. Ensure team members are properly attired/uniformed. Assigns servers to reservation floor plan. Attends pre-meal meetings and assists during dinner service as needed. Make reservations by phone and in person for dining and for to-go orders. Answer phone, check messages and return calls promptly. Assures set up of special events. Other duties as assigned. REQUIRED EXPERIENCE: Two years of fine dining experience preferred. REQUIRED SKILLS AND COMPETENCIES: Knowledge of dining operations. Ability to provide high customer service levels in a fast-paced environment. Effective communicator and collaborator. Excellent telephone skills and professional manner. Must possess math and problem-solving abilities. Good computer skills. Must be able to read, write and speak the English language. PHYSICAL DEMANDS/WORK ENVIRONMENT: Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Tasks may involve extended periods of time standing (90%) or sitting (10%). Ability to lead guests to tables and assist with seating.

GENERAL PURPOSE OF JOB. To serve food and beverages to residents and guests . STANDARD REQUIREMENTS Is knowledgeable of resident rights and ensures an atmosphere which allows for the privacy, dignity and well-being of all residents in a safe, secure environment Supports and cooperates with specific procedures and programs for: Safety, including universal! precautions and safe work practice es, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs Confidentiality of all data including resident, employee, and operations data Quality improvement and compliance with all regulatory requirements Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal discriminatory behavior Cooperates and works together with all co-workers Uses tactful, appropriate communications in sensitive and emotional situations Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and concerns Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned ESSENTIAL DUTIES AND RESPONSIBILITIES. Cleans tables and sets them to be ready for use by residents and guests Greets guests and hand them menus Announce daily specials, answer questions about menu items, and take orders Write orders on tickets and give to kitchen staff to prepare food Picks up drinks and food when orders are ready and serves guests Observes customers to respond if they require additional service Prepares and delivers check Accepts signed check from resident and processes for payment Cleans table and prepares it for next guest Move tables and arrange dining room for special party's Cleans dining area after each meal Maintains a clean server station and work area throughout shift Re-stock assigned stations and cooler area during each shift QUALIFICATIONS Polite, friendly manner to deal with customers Neat, clean appearance and willingness to follow rules for sanitary food service Ability to work quickly and efficiently to provide prompt service Ability to keep track of orders and prepare checks Willingness to work evenings and weekends as required SUPERVISORY RESPONSIBILITIES: None EDUCATION and/or EXPERIENCE No prior experience or training LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. MATHEMATICAL SKILLS Ability to add and subtract two digit numbers and to multiply and divide with 1O's and 1OO's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILlTY. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. PHYSICAL DEMANDS: Sufficient strength to carry food trays. Good mobility to deliver food to guests. Visual acuity and hearing sufficient to take orders and prepare bills.

Accelerate your career with Ed Morse Automotive Group! With 75+ years of industry experience, we provide excellent service to our customers and team members. Our expanding automotive group spans across FL, TX, OK, MO, IL, IA, CO, and AZ with over 50 + locations, representing 30+ automotive, powersports, and motorcycle brands. Join a family-oriented company that values personal and professional growth. Position Overview Saints and Sinners, part of the Ed Morse Automotive Group, is currently seeking a Event Food Runners to work during Bike Week 2026. Temporary Staff will be needed from Wednesday, February 25, 2026 - Sunday, March 9, 2026 minimum. Opportunities for additional work based on need. Pay will depend on experience. Responsibilities Deliver food orders to guests promptly and accurately. Assist servers with table service, including clearing and resetting tables. Communicate effectively with kitchen staff to ensure timely service. Maintain a clean and organized service area. Support staff with additional tasks as necessary to ensure a smooth operation. Qualifications 1-2 years Food Runner experience desired. Excellent guest service and time management skills. Ability to sit, stand, bend, walk, and lift boxes up to 50 pounds Valid Responsible Vendors certification preferred. Must be avilable to work February 25 though March 8, 2026 Not ready to apply? Connect with us for general consideration.

Join the Travelin' Tom's Coffee Crew! We're searching for motivated, charismatic baristas to brew up some magic in our local community! If you're at least 16 years old and love a fast-paced, dynamic gig, this could be your perfect pour. Travelin' Tom's is a growing company where every day brings something new-our team serves up coffee and good vibes at a mix of awesome events, from school functions, sports games, and tournaments to huge festivals, concerts, corporate shindigs, weddings, birthdays, and more! What You'll Do as a Travelin' Tom's Barista: Roll up on time, ready to caffeinate, and greet customers with a warm hello. Whip up top-notch coffee and service-quick, precise, and friendly. Keep it clean and safe by sticking to hygiene, health, and sanitation rules. Tackle basic truck and workspace cleaning tasks. Prep and stock supplies before and after shifts like a champ. Read, count, and handle paperwork with accuracy. Pass along any maintenance or inventory needs to the right folks.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development A Jeremiahs Italian Ice Server represents the face of Jeremiahs and is responsible for delivering exceptional guest experiences while supporting daily store operations. Servers focus on providing friendly, efficient service, preparing and serving products to brand standards, and contributing to a clean, safe, and organized environment. Servers do not have formal leadership responsibilities but are expected to work collaboratively with team members and follow guidance from the Store Manager or Lead Server. Essential Functions Greet guests warmly, take orders accurately, and serve with a smile. Deliver exceptional 5-Star Guest Service at all times. Work collaboratively with team members to ensure smooth operations. Maintain professional relationships with co-workers, refraining from gossip. Answer guest questions accurately and politely. Support team members when needed to ensure a positive guest experience. Prepare, serve, and maintain all products according to brand standards for quality, consistency, and food safety. Demonstrate strong product knowledge, including Limited Time Offers, promotions, catering orders, and Rewards Program details. Perform opening and closing responsibilities as assigned. Maintain cleanliness, organization, and operational readiness of the store. Stock and rotate inventory to ensure efficiency and availability. Assist with upselling and guest engagement to support store sales. Follow portion control and preparation standards to minimize waste. Handle cash and other forms of payment accurately. Support sales goals by promoting add-ons, specials, and promotions. Qualifications Experience: Minimum of 1 year of experience in quick service, fast casual, retail, hospitality, or other customer service roles. Knowledge, Skills & Abilities: Outgoing, friendly, and guest-focused personality. Ability to work independently and collaboratively as part of a team. Self-motivated and proactive in assisting guests and supporting team operations. Strong communication and interpersonal skills. Professional and enthusiastic representation of the brand. Enjoys engaging with guests and creating positive experiences. Physical Demands: Must be able to sit, stand, or walk for extended periods; bend, kneel, twist, and lift up to 50 pounds; tolerate exposure to varying temperatures and noise levels. Ability to perform repetitive movements with arms, hands, and wrists. Ability to express or exchange ideas verbally and perceive sound by ear. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

We are looking for someone that wants to be a part of a fast moving and creative team that helps shape guest experiences. We are a high energy restaurant with a menu that changes seasonally. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract guests from all over. Job Duties - Prepare restaurant tables with special attention to sanitation and order - Present restaurant menus and help guests select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints or problems with a positive attitude - Issue bills and accept payment - Proven restaurant serving experience - Open to change and continuing to learn something new every day - Attention to cleanliness and safety - Excellent people skills with a friendly attitude - Responsible and trustworthy - 2 - 5 years

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.