Server jobs in Palm Desert, CA

Job Description mister parkers is a deconstructed formal hangout whose atmosphere is designed for Mrs. P's husband and his assorted cronies, is one of the desert's most exciting restaurant OPENINGS. Expectations are so high, that we need your fine dining talent. Job Functions Greet guests according to standards Explains daily specials, takes orders and serves the food and beverage items. Prepares checks, collects payments, and follows cashiering procedures Completely understand and follow the department and hotel standards. Replenish all service items (silverware, glasses, china as well as other general supplies). Retrieves food items from the kitchen and beverages from the bar. Collects dirty items and brings them to the dishwasher as well as breaks down the service area. Assists other servers in pre bussing tables and serving guests. Check if the music system and lights are working properly. Wipe all the tables and chairs whenever necessary. Maintains guest satisfaction. Follows and works according to the standard operating procedures of the restaurant. Other tasks as required.

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Basic Qualifications : You must be at least 18 years of age to be considered for these roles Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary The pay rate for this Signature Fine Dining/Demi Chef role in California is $30.50 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ****************************************

Server Shifts, Time, and Days: Part-Time; All Shift Available; Available Weekends Pay Range: $16.50 - $17.00 Segovia is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance The Server is responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen in order to enhance the customers' experience, in accordance with the company s mission, and values. Responsibilities: Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner. Accurately and professionally take residents' and guests food and beverage orders and enter them into the POS (point of sale computer). Set up and break down (bus) tables. Assure compliance with all proper serving techniques/etiquette (e.g. serving from left, clearing used dishes between courses, etc.). Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards. Encourage teamwork through cooperative interactions with co-workers and other departments. Qualifications: Experience is preferred but not necessary; we will train the right candidate. Must be at least 16 years of age with a work permit. High school diploma or equivalent. Excellent customer service skills. Strong desire to work with the elderly and care for their needs. Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families. Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests. For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.

mister parkers is a deconstructed formal hangout whose atmosphere is designed for Mrs. P's husband and his assorted cronies, is one of the desert's most exciting restaurant OPENINGS. Expectations are so high, that we need your fine dining talent. Job Functions Greet guests according to standards Explains daily specials, takes orders and serves the food and beverage items. Prepares checks, collects payments, and follows cashiering procedures Completely understand and follow the department and hotel standards. Replenish all service items (silverware, glasses, china as well as other general supplies). Retrieves food items from the kitchen and beverages from the bar. Collects dirty items and brings them to the dishwasher as well as breaks down the service area. Assists other servers in pre bussing tables and serving guests. Check if the music system and lights are working properly. Wipe all the tables and chairs whenever necessary. Maintains guest satisfaction. Follows and works according to the standard operating procedures of the restaurant. Other tasks as required.

Job Description The role… At Le Vallauris Restaurant, the host is the first point of contact for guests and members, from the moment they arrive until they are seated to dine. As a Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for the Club or Restaurant, using OpenTable. The Host, has acute people skills and promotes positive experience from the moment anyone arrives up and through their departure. Responsibilities also entail excellent service to all guests, members and staff via friendliness, professional, and organizational efficiency. As a successful Host, you may be responsible for training other reception team members on the processes and service standards set at Le Vallauris. As an experienced Host you are required to be able to master our phone system, have a warm and friendly disposition, ensure all anticipated covers are accounted for during service and that tables are ready for the reservation's arrival. Main Duties Ensure every member and guest is welcomed by name (if local/immediately applicable) and new guests are welcomed in a warm,hospitable manner Answer the phone lines in a kind and professional way and confidently answer standard Q&A regarding menus, hours of operation, general inquiries, deliveries, messages for guests, members, and from employees; among other inquiries in full and with complete detail. Create reservations in Open Table for guests over the phone or in person Punctuate all calls and interactions with friendliness, accuracy, and discretion Work with the reception team to ensure excellent service for members and open dialogue is had to manage expectations properly Show welcome hospitality to guests and members, sharing any guest concerns or positive feedback to management to assess if follow up is needed Influence a fun and positive atmosphere by being approachable and professional Performs other duties as assigned by supervisor/manager Required Skills/Qualifications Minimum of 1 year's experience in a similar host role Must have OpenTable experience Must have experience answering phone lines and answering inquiries professionally, timely and to the best of your abilities. Problem solving skills and bring conflict resolution to any anticipated or current matter Detail oriented, articulate and ability to multi-task in a high-volume and demanding work environment Strong communication skills and ability to understand and follow written and verbal instructions Flexible schedule and ability to work nights, weekends and holidays (as needed) Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to work on your feet for at least 8-10 hours. Fast paced movements occasionally required to go from one part of the club to others. Must be able to understand and communicate clearly with guests, members, and coworkers. Must be able to reach and handle the computer, keyboard, and desktop items. Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match Paid Time Off: Full-Time Employees have sick days + vacation days Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability Learning & Development: An extensive range of internally and externally run courses are available for all employees. Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$20-$20 USD

Job DescriptionAbout our Brand That colorful hotel in the desert, The Saguaro is a good time. Its not that complicated. Theres plenty of sunshine, a buzzing pool scene and lots of local flavor. We are seeking a dynamic Restaurant Host to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. Responsibilities Must be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel Offer guests an enjoyable experience that conforms to the companys standards of excellence, professionalism and friendliness Provide guests with menus Greet guests and seat them at tables or in waiting areas Assign patrons to tables suitable for their needs Inspect dining and serving areas to ensure cleanliness and proper setup Speak with patrons to ensure satisfaction with food and service, and to respond to complaints Receive and record patrons' dining reservations Maintain contact with Kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed Inform patrons of establishment specialties and features Direct patrons to waiting areas such as lounges Operate cash registers to accept payments for food and beverages as needed Prepare cash receipts after establishments close Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service Assist in planning functions or other special events and services Maintain an increased awareness of safety issues throughout the hotel Participate in scheduled departmental and administrative meetings as requested Core Competencies High School diploma or general education degree (GED) One (1) year related experience in hospitality or service industry preferred Strong communication skills Collaborative spirit Ethical Conduct Positive Attitude Eye for Detail Problem solving abilities Compensation & Benefits We offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

Job DescriptionSalary: The Food Server oversees Front of House operations and assists in the performance of their job duties such as responding to inquiries, resolving issues or concerns. The Food Server has the primary objective of driving the vision for company and customer standards. The Food Server is accountable for shaping and delivering the businesss production in order to drive the overall performance of the department. The Food Server balances company and customer demands with delivery and execution. The Food Server ensures that our products and services meet all necessary requirements before they reach the consumer. The Food Server is responsible for implementing quality assurance principles and practices throughout the company. Under the direction of the Food & Beverage Manager, the Food Server is responsible for providing pleasant and efficient food and beverage service to guests. A Food Server is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table. Duties/Responsibilities: Greeting and seating customers Taking food and beverage orders and accurately entering them into the ordering system Making menu item recommendations Communicating any food allergy or special nutrition needs to kitchen staff Ensuring all orders are filled quickly and accurately and that food is high quality Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals Promptly addressing any customer service issues and referring to management if and when necessary Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Assisting management and hosts to meet, greet, and seat guests, and issuing them food and wine menus. Introducing yourself to guests and informing them of special offers and stock shortages before they select items off the menu. Ensuring beverages are served swiftly and replenished continuously. Ensuring accuracy when entering orders into the point of sale (POS) system. Following up on food and beverage orders with the back of house (BOH). Checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback Accept customer payment Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chefs specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons choices and identifying patrons special dietary needs and special requests. A team player with a positive attitude Quick and flexible learner Attention to detail Communication and collaboration skills Manage direct reports. Organize and review weekly progress. Flexibility and willingness to adapt to changes. Driven and self-motivated. Maintain customer privacy, behave with open-mindedness and cultural sensitivity. Support the team on all integrations and proposals. Planning, designing, and executing projects. Strong attention to detail and problem-solving ability. Implement quality assurance standards and provide accurate feedback. Ensure performance, reliability, functionality, and compatibility is up to company standards. Patience and the ability to maintain a professional demeanor. Performs other related duties as assigned. Enforce and follow health and safety precautions. Required Skills/Abilities: Understanding of quality standards and health & safety regulations. Excellent verbal and written communication skills. Excellent interpersonal and customer service skills. Excellent sales and customer service skills. Excellent organizational skills and attention to detail. Excellent time management skills with a proven ability to meet deadlines. Strong analytical and problem-solving skills. Ability to prioritize tasks and to delegate them when appropriate. Ability to function well in a high-paced and at times stressful environment. Ability to frequently lift, move and/or push up to 50 pounds without assistance. Ability to sit, walk, climb up and down stairs repeatedly for extended periods of time. Constant standing and bending. Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

About our Company: We are a premier hospitality company with a 30,000 case DTC operation in the Temecula Wine Country. We are farming over 200 acres with 22 French and Italian varietals under the Bottaia and Ponte Winery labels. Visit bottaiawinery.com and pontewinery.com to get to know us a little better. We are looking for experienced, passionate individual to be a part of our team at our Bottaia Winery. We are located on the Ponte Family Estate Ranch which is just east of the Ponte Winery Tasting Room. The Bottaia Tasting Room and Pool Club bring a unique experience to Temecula Wine Country, including new wines, a semi-Olympic size pool, a splash pad for the kids, and 30 cabines (traditional Italian beach changing-rooms), and a poolside bar and café. Job Summary: The Tasting Room Host/ Hostess will primarily focus on greeting the guests and making them feel welcome. Provide information and respond to guest requests in a prompt and courteous manner that will exceed their expectations. Compensation : $16.50 + Commission Schedule : Wednesday- Sunday, at minimum business needs. Weekends are a must. Essential Duties and Responsibilities: Greet guests with a smile and respond quickly to requests in a friendly and courteous manner. Explain how the tasting process works and ring up guest transactions. Escorts the guests to tasting counter to begin their tastings. Make, modify, and confirm reservations. Greet wine club members who are picking up their wine club package and assist them with the pick-up process. Thank the guests for coming and invite them to come back again. Stock wine and merchandise as requested by the Winery Manager or Tasting Room Supervisor. Must be knowledgeable about merchandise and gourmet foods and be able to assist guests on the floor. Act as a greeter, VIP hostess or wine club check-in when needed. Knowledge, Skills and Abilities: Must be 21 and over. Exhibit integrity (honesty and truthfulness). Must have excellent communication skills. Ability to focus for an entire shift, trouble shooting and prioritizing skills. Must have exceptional grooming standards that are consistent with company guidelines. 1-3 years in a sales related field. Must have sales ability and be able to up-sell bottles to cases. Must be outgoing and able to approach guests and initiate conversation. Must be able to work in a standing position for long periods of time. Able to stand, walk and bend for extended periods of time Must be available to work weekends and holidays Must be able to work special events (i.e., barrel tastings, wine club pick up parties, etc.) Experience with wine desirable but not essential Positive attitude, good conversational skills and enjoys working with the guests. Fluent in English. Able to engage the guests in a clear and professional manner. Be willing and able to work well under pressure. Work in a high paced work environment. Ability to multitask. Riverside County Food Handler's Card is required. RABS (Responsible Alcohol Beverage Service) Certification is required. Company Standards: Understand the BOTTAIA Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager

Job DescriptionBenefits/Perks Career Advancement Opportunities We are seeking a Wine Server to join our team! As a Winer Server, you will be our resident wine expert. You will make wine recommendations to our guests, serve our wine selections, and develop relationships with our patrons. The ideal candidate is passionate and knowledgeable about all aspects of the wine Responsibilities: Recommend wine pairings Describe various wines and their features to patrons Serve wines at the correct temperature and with the proper glassware Manage wine and ensure bottles are properly stored Build relationships with patrons Adhere to health and safety regulations Qualifications: Previous experience as wine server is preferred Responsible beverage certification is required Extensive knowledge of wine, winemaking, and local vineyards is preferred Excellent communication and customer service skills Ability to work nights and weekends

27050 Fir Ave Moreno Valley, CA 92555 Min: $16.00 Hourly | Max: $18.25 Hourly < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Join the Rollin Hero Team! Rollin Hero Staffing is a nationwide provider of certified and experienced banquet and event staff. From intimate gatherings to large-scale corporate events, our heroes step in to make every occasion run smoothly. We take pride in professionalism, reliability, and creating memorable experiences for our clients across the U.S. How to Apply We've partnered with Willow to streamline our hiring process. Every applicant will complete a pre-screening interview through our online system. If you qualify, our onboarding team will reach out with instructions on the next steps of the hiring process. 👉 Start your application here: ***************************************************************** Important Notes for Applicants Please only apply once for the position you are most qualified for. If you're eligible for multiple roles, let us know in your application. You will need to provide a copy of your resume and any active food and beverage certifications you hold. We're excited to learn more about you and look forward to welcoming you to the Rollin Hero family! If you have any questions you can reach our onboarding team at the email below. ********************************* ************************** View all jobs at this company

COME JOIN US AT HIDEAWAY GOLF CLUB The Hideaway Golf Club embodies the best qualities of California's Coachella Valley, long known as a place for rejuvenation and relaxation. Located in La Quinta, the property's 600 acres are surrounded by stunning mountain vistas and the scenic expanse of Southern California's desert. Luxurious and private, the Hideaway offers championship golf, world-class amenities, exclusive residences, and superb service.www.Hideawaygolfclub.com KEY RESPONSIBILITIES Anticipate members and guests needs and exceed customer service expectations during events Knowledge of menu items, ingredients and preparations Carry a full tray of food and/or beverages. Set up and break down for service and special events. Prepare tables by setting up linens, silverware, etc. Carry dirty plates, glasses and silverware to kitchen for cleaning Follow proper food handling procedures per Riverside County Food Handler Cert. Report to work as scheduled, in uniform, clocked in, and ready to be in position. Follow Club policies and standard operating procedures. Communicate with F&B management to ensure member satisfaction. Demonstrate sense of urgency for responding to members needs during all interactions. Perform additional duties as assigned. Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Requirements REQUIREMENTS High school diploma or equivalent preferred. Previous serving experience in a full-service environment, preferably at a fast paced, high-end restaurant, club, or resort. Current Riverside County Food Handler Card. General competency with point-of-sale system, Jonas experience preferred but not required. Attentiveness and patience for customers Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment. Must be able to communicate effectively with members, guests, and coworkers. Must be outgoing, friendly, courteous, and patient. Maintain a professional appearance and adhere to uniform policies. Must be familiar with alcoholic and non-alcoholic beverages. PHYSICAL REQUIREMENTS Must be able to remain on feet standing and walking for long periods of time, up to 8 hours. As well as sit, squat, reach, bend, stoop, twist, and wipe. Be able to safely lift and easily maneuver trays of food frequently weighing up to 25 - 30 lbs. Physical activities include walking, talking, standing, stooping, hearing, seeing, talking, bending, reaching, fingering, feeling, touching, writing, grasping, handling, stretching, balancing, pushing, pulling, and wiping. Interaction with all types of people Considerable repetitive motion of hands, wrists, shoulders, and back is required. Must be able to work outdoors, exposure to various weather conditions such as heat, cold, wind and rain. Works days, nights, holidays, and/or weekends as required. Work in a noisy, fast paced environment with distraction conditions. Read and write handwritten notes. EOE/Drug Free Workplace

What you will be doing Review BEO's for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality and presentation of food before serving. Prepare and serve beverages for the function. Provide prompt and professional service to all guests. Communicate with Kitchen keeping update on any changes. Hourly Rate Range: The hourly rate for this position ranges from $16.50 to $21.00, depending on experience and qualifications.

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Benefits: Company parties Dental insurance Employee discounts Free food & snacks Free uniforms Vision insurance Opportunity for advancement Training & development Europa Village Wineries and Resort is a destination location in Temecula Valley Wine Country. We are a hospitality company rooted in family, and we welcome members and guests to enjoy a stay or a day in our European themed villages. We represent the countries of Italy, Spain and France and have multiple event spaces, tasting rooms, restaurants, overnight accommodations, and retail outlets. Our venue is the perfect place for weddings, corporate retreats, and private events providing different experiences through our unique function areas and themed menus. We employ enthusiastic associates who enjoy providing excellent customer service and desire to create lasting memories for our members and guests. Europa Village is seeking an experienced Banquet Server to provide authentic and anticipatory service to our guests during special events. The ideal candidate will have a passion for excellent customer service with an outgoing, self-motivated, and energetic personality. This is a part-time hourly position with a Company that operates 24 hours per day, 7 days a week, and 365 days a year with the majority of events taking place on weekends. A successful candidate must be available and willing to work as needed outside of "regular" business hours. Responsibilities of a Banquet Server: Possess and live Europa Village core values Review and understand Banquet Event Orders (BEO's) at the beginning of each shift to ensure banquet rooms are set as per client's request Assists in maintaining the scheduled order of activities for each event Prepare tables, action stations, buffets, service carts, dessert tables with specified tools, wares, and equipment according to Europa Village standards Greet guests warmly Have a good understanding of the food and beverages being served and able to answer questions regarding these items Deliver and serve welcome drinks, appetizers, meals, beverages, condiments and accompaniments Monitors tableware to ensure it is presentable to guests Responds to guests requests in a friendly, timely and efficient manner Ensures the entire table is served at the same time Other duties as assigned Expectations of the Banquet Server: Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought Able to communicate Europa Village's story Ability to treat all associates and guests in a respectful manner Arrive at work prepared with excellent personal presentation standards with a clean, pressed uniform and appropriate slacks and shoes Arrive on time and be respectful of attendance and punctuality Adhere to Europa Village policies and procedures Be hospitable, welcoming and exhibit at positive attitude and willingness to assist where necessary Pays attention to detail Food Handler's and responsible beverage service certifications required Must be available to work holidays and weekends Compensation: $24.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job DescriptionAbout our Company: We are a premier hospitality company with a 30,000 case DTC operation in the Temecula Wine Country. We are farming over 200 acres with 22 French and Italian varietals under the Bottaia and Ponte Winery labels. Visit bottaiawinery.com and pontewinery.com to get to know us a little better. We are looking for experienced, passionate individual to be a part of our team at our Bottaia Winery. We are located on the Ponte Family Estate Ranch which is just east of the Ponte Winery Tasting Room. The Bottaia Tasting Room and Pool Club bring a unique experience to Temecula Wine Country, including new wines, a semi-Olympic size pool, a splash pad for the kids, and 30 cabines (traditional Italian beach changing-rooms), and a poolside bar and café. Job Summary: The Tasting Room Host/ Hostess will primarily focus on greeting the guests and making them feel welcome. Provide information and respond to guest requests in a prompt and courteous manner that will exceed their expectations. Compensation: $16.50 + Commission Schedule: Wednesday- Sunday, at minimum business needs. Weekends are a must. Essential Duties and Responsibilities: Greet guests with a smile and respond quickly to requests in a friendly and courteous manner. Explain how the tasting process works and ring up guest transactions. Escorts the guests to tasting counter to begin their tastings. Make, modify, and confirm reservations. Greet wine club members who are picking up their wine club package and assist them with the pick-up process. Thank the guests for coming and invite them to come back again. Stock wine and merchandise as requested by the Winery Manager or Tasting Room Supervisor. Must be knowledgeable about merchandise and gourmet foods and be able to assist guests on the floor. Act as a greeter, VIP hostess or wine club check-in when needed. Knowledge, Skills and Abilities: Must be 21 and over. Exhibit integrity (honesty and truthfulness). Must have excellent communication skills. Ability to focus for an entire shift, trouble shooting and prioritizing skills. Must have exceptional grooming standards that are consistent with company guidelines. 1-3 years in a sales related field. Must have sales ability and be able to up-sell bottles to cases. Must be outgoing and able to approach guests and initiate conversation. Must be able to work in a standing position for long periods of time. Able to stand, walk and bend for extended periods of time Must be available to work weekends and holidays Must be able to work special events (i.e., barrel tastings, wine club pick up parties, etc.) Experience with wine desirable but not essential Positive attitude, good conversational skills and enjoys working with the guests. Fluent in English. Able to engage the guests in a clear and professional manner. Be willing and able to work well under pressure. Work in a high paced work environment. Ability to multitask. Riverside County Food Handler's Card is required. RABS (Responsible Alcohol Beverage Service) Certification is required. Company Standards: Understand the BOTTAIA Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager

About our Company: We are a premier hospitality company with a 30,000 case DTC operation in the Temecula Wine Country. We are farming over 200 acres with 22 French and Italian varietals under the Bottaia and Ponte Winery labels. Visit bottaiawinery.com and pontewinery.com to get to know us a little better. We are looking for experienced, passionate individual to be a part of our team at our Bottaia Winery. We are located on the Ponte Family Estate Ranch which is just east of the Ponte Winery Tasting Room. The Bottaia Tasting Room and Pool Club bring a unique experience to Temecula Wine Country, including new wines, a semi-Olympic size pool, a splash pad for the kids, and 30 cabines (traditional Italian beach changing-rooms), and a poolside bar and café. Job Summary: The Tasting Room Host/ Hostess will primarily focus on greeting the guests and making them feel welcome. Provide information and respond to guest requests in a prompt and courteous manner that will exceed their expectations. Compensation: $16.50 + Commission Schedule: Wednesday- Sunday, at minimum business needs. Weekends are a must. Essential Duties and Responsibilities: Greet guests with a smile and respond quickly to requests in a friendly and courteous manner. Explain how the tasting process works and ring up guest transactions. Escorts the guests to tasting counter to begin their tastings. Make, modify, and confirm reservations. Greet wine club members who are picking up their wine club package and assist them with the pick-up process. Thank the guests for coming and invite them to come back again. Stock wine and merchandise as requested by the Winery Manager or Tasting Room Supervisor. Must be knowledgeable about merchandise and gourmet foods and be able to assist guests on the floor. Act as a greeter, VIP hostess or wine club check-in when needed. Knowledge, Skills and Abilities: Must be 21 and over. Exhibit integrity (honesty and truthfulness). Must have excellent communication skills. Ability to focus for an entire shift, trouble shooting and prioritizing skills. Must have exceptional grooming standards that are consistent with company guidelines. 1-3 years in a sales related field. Must have sales ability and be able to up-sell bottles to cases. Must be outgoing and able to approach guests and initiate conversation. Must be able to work in a standing position for long periods of time. Able to stand, walk and bend for extended periods of time Must be available to work weekends and holidays Must be able to work special events (i.e., barrel tastings, wine club pick up parties, etc.) Experience with wine desirable but not essential Positive attitude, good conversational skills and enjoys working with the guests. Fluent in English. Able to engage the guests in a clear and professional manner. Be willing and able to work well under pressure. Work in a high paced work environment. Ability to multitask. Riverside County Food Handler's Card is required. RABS (Responsible Alcohol Beverage Service) Certification is required. Company Standards: Understand the BOTTAIA Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager

At the Disneyland Resort, our culinary and pastry teams are more than chefs-they're artists, visionaries, and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation planned to reopen in early 2026, now is the perfect time to become part of something extraordinary! Working at Napa Rose offers unparalleled opportunities for professional growth. Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef, Clint Chin, in a dynamic, high-volume environment that celebrates innovation and excellence. If you're passionate about fine dining culinary arts and ready to bring magic to every plate, we invite you to apply for these opportunities at Napa Rose: Hourly Opportunities may include: Dinner Cook Specialty Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Passion for Culinary and delighting our Guests with food! Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Proficient knife skills Proven knowledge of culinary techniques and terminology Proven ability to read and understand recipes Organizational skills Ability to multitask and adapt to production requirements in a fast-paced team environment Speed, accuracy, and efficiency are required and ability to work well under pressure Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: **************************************** The pay rate for this Fine Dining Dinner Cook role is $28.00 per hour. The pay rate for this Fine Dining Specialty Cook role is $30.00 per hour.