Server jobs in Paradise, NV - 1,253 jobs

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour The pay rate for this Dinner Cook role is $28.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************

About the Role: As a Server at Buca Restaurants Summerlin, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

Created by Wolfgang Puck, CUT Las Vegas inside The Palazzo delivers a modern and sophisticated take on the classic American steakhouse. Known for its sleek design, world-class service, and award-winning menu, CUT provides an elevated dining experience for every guest. Position Overview We are seeking an enthusiastic and polished Host/Hostess to join our front-of-house team. As the first point of contact, you will set the tone for the guest experience by delivering a warm welcome and ensuring smooth flow of reservations and seating. This role requires a professional presence, exceptional communication skills, and the ability to thrive in a fast-paced fine dining environment. Responsibilities Greet guests with warmth and professionalism, creating a welcoming first impression. Manage reservations, waitlist, and seating assignments to maximize guest satisfaction and operational efficiency. Maintain knowledge of the menu, restaurant layout, and current promotions to assist guests effectively. Communicate clearly with servers, managers, and other team members to ensure seamless service. Anticipate guest needs and resolve concerns promptly with a gracious attitude. Maintain cleanliness and presentation of the host stand and entrance area. Qualifications Previous experience as a host/hostess in a fine dining or upscale restaurant preferred. Professional appearance, excellent communication skills, and guest-first mindset. Strong organizational skills and ability to multitask under pressure. Open availability, including evenings, weekends, and holidays. A passion for hospitality and commitment to delivering a five-star guest experience. What We Offer Competitive hourly pay plus tips. Comprehensive benefits package (for eligible employees). Growth opportunities within Wolfgang Puck Fine Dining Group. A dynamic, team-oriented environment built on excellence, respect, and passion for hospitality. Join us at CUT Las Vegas and be part of an award-winning team delivering unforgettable dining experiences. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Part-time Description The Front Server acts as the link between our restaurant culture and our guests, representing M&F as a top destination for coffee and Latin American cuisine. This role requires strong communication, professionalism, and a strategic approach. Building lasting relationships with both guests and staff is key to our success. A caring attitude and genuine courtesy are essential. Professionalism and efficiency should always be maintained. Below are the duties you can expect as a Front Server, which include, but are not limited to: Effective communication skills, verbal and written Ability to maintain composure and stay focused while strictly following the guidelines of Ability to work well under pressure in a fast-paced environment Ability to work as a team, stay organized, handle various tasks at one time Must be able to effectively understand and convey written and verbal information to guests and coworkers Professional presentation and positive attitude Responsible for exceeding guests' expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, a high energy level, food and wine knowledge and ability to multi-task are necessary for success in this position. Be able to work a variety of hours, days and shifts, including weekends Be genuinely committed to ensuring that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating guest needs Understand and follow the food allergy procedure and special orders/restrictions Assist with Front of House operations to ensure we are guest ready at all times (pre-bussing, resetting tables during and after the Guest's dining experience, washing glassware, stocking ice, taking out lines and trash, etc.). Support fellow servers and service staff with refills and clearing tables and provide guests with beverage service as well as maintaining cleanliness in common areas of the restaurant. Respond appropriately and genuinely to all guest requests and communicate those requests to the server or manager. Clear and reset tables within established standard timings and guidelines in a professional and effective manner Clean service stations, fill ice bins and restock storage Assist with set up and breakdown of dining room facilities. Polish utensils/glassware and store equipment as designated. Assist with training of new staff. Requirements The Front Server is required to invest the time necessary to produce exceptional results. This position will also have a rotating irregular schedule including weekends, holidays and frequently a 4-5-day work week full time and 2-3 for part time (depending on availability and business needs). Must be at least 21 years old. Must have valid TAM and Health Card. Must be able to stand and walk for long periods of time.

YOU. BELONG. HERE. Imagine a place where every dish you serve brings joy, sparks memories, and nourishes the soul. A place where the friendly service and creative meals you provide as part of our culinary team is celebrated. We're looking for professional, customer-focused servers like you! We are seeking top-notch SERVERS to join our team and create the best dining experiences possible. In this role you will: Proudly serve meals that are fresh, vibrant, and full of flavor, designed specifically for independent living seniors. Be part of a passionate team that shares your commitment to excellence. Delight residents with every meal, from comforting classics to inventive seasonal creations. Make a real impact every day-the food becomes part of someone's happiest moments. The Ideal Candidate: Lives and breathes customer service. Thrives on delivering memorable dining experiences. Inspires the rest of the team with professionalism and passion. What's in it for you? Take pride in serving creative meals and signature dishes and enhancing the full dining experience. Competitive salary, benefits, and a culture that values your talent. The rare opportunity to combine hospitality and purpose in one role. If you're ready to transform everyday meals into extraordinary experiences, we would love to meet you. Apply today so we can schedule a time to connect and learn more! E.O.E WHERE PASSION MEETS PURPOSE. AgeWell Solvere Living, is growing in the Henderson, Nevada area and is a place where compassion, and personal growth come together. We foster a welcoming, family-like environment where you are supported, encouraged to develop your skills, and celebrated for the meaningful contributions you make every day. Joining our team means being part of a culture that values connection, empowers you to reach your full potential, and makes a real difference in the lives of our residents. At AgeWell Solvere Living, we believe in creating senior living communities that allow residents to thrive, families find peace of mind, and team members are inspired to grow. Our vision is built on delivering excellence in care, innovation in services, and leadership that empowers people at every level. We're a Certified Great Place to Work for 8 years in a row, and proudly offer: Medical, Dental and Vision coverage. Life, AD&D, and disability insurance. Voluntary Accident, Hospital Indemnity and Critical Illness options 401k or Roth IRA Retirement Savings Plan (with company match) Generous Paid Time Off Program Purpose: Our Dining Room Server performs a variety of functions in the dining room to ensure residents have a pleasant dining experience. Education and Experience: High school diploma or equivalent Similar experience preferable The ability to work in a team environment and work flexible shifts Strong communication and listening skills Ability to lift a minimum of 15 pounds and stand for extended periods of time Essential Functions: Takes resident(s) meal orders and serves meals correctly and efficiently Provides delivery of orders to resident apartments upon request Sets tables with napkins and tableware Refills condiments and salt and pepper shakers Sets up and keeps salad and dessert counter supplied Cleans dining room tables and chairs and vacuums dining room May perform other duties as needed May have their picture taken and image used in social media or community advertising. May be video recorded from devices installed by families in residents' apartments.

Replies within 24 hours We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate Operate cash registers to accept payments for food and beverages Answer the phone. Take to-go orders when necessary. Keep the host stand neat, tidy, and presentable for guests. Qualifications: Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (10-30 lbs.) Complete our short application today! Compensation: $16.00 - $18.00 per hour Flecha by Mark Wahlberg, is an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.

Imagine coming to work and hearing the roar of supercars speeding around the track. Exotics Racing is now hiring Track Hosts to help our customers experience the thrill of racing in a safe, exciting environment. We are looking for friendly people who enjoy sharing unique and memorable experiences with others and those who are dynamic and engaging with a desire to work in the customer service industry. NO PREVIOUS EXPERIENCE REQUIRED! Duties & Responsibilities: Assess customer needs and provide information on product features Sell customer experiences with ease and confidence Provide a safe & fun environment for every customer. Maintain track appearance and functionality; reports any concerns to management. Ensure the welcome center areas remain clean and safe. Work well with co-workers to provide industry leading customer service. Provide industry leading customer service. Knowledgeable of facility emergency procedures. Other duties as assigned. Job Requirements: Must be 18 years old. Must pass drug and background screening. Clean driving record Must be well-groomed and have a neat appearance. Ability to work outside and on your feet for long periods of time. One year customer service experience One year cash handling experience Experience with selling different experiences Must be willing to work outdoors and in all weather, conditions including direct sunlight, hot/cold weather, and rain. Weekends are a must! Must have open availability. Operating Hours: Open 7 days a week Holidays Weekends Compensation: Starting at $12.00 plus commissions and gratuities. Our current employees are making $15.00-$17.00 per hour! Free Exotics Racing experience and Go-kart's sessions after 3 months. Friends and Family discount at Exotics racing after 3 months. Education: High school or equivalent (Preferred) Company's website: ********************* *********************** Company's Facebook page: *********************************** PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee May be exposed to sounds and noise levels that are distracting or uncomfortable; may be exposed to hazardous equipment and/or hazardous conditions requiring the need to wear common protective or safety equipment such as safety shoes, glasses, gloves, hard hats; may require working in very hot or very cold temperatures; may require working under covered structure with roof but no walls; requires working outdoors exposed to all weather conditions. Performs physical activities that require considerable use of arms and legs and moving whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials; using hands and arms in handling, installing, positioning, and moving materials, and manipulating things; repeating the same physical activities or mental activities over and over, without stopping. The technician must be able to occasionally lift and/or move 60 pounds and be able to work in all elements. Requires contact with others (face-to-face, by telephone or otherwise); ability to withstand the heat and body-battering strain of driving and testing Go-Karts on the daily. The employee will occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. All employment with the Company is “at-will." This means that either the Company or the employee can terminate the employment relationship at any time, with or without notice, and for any reason allowed by law or for no reason at all. The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. We are an e-verify and equal opportunity employer.

Imagine coming to work and hearing the roar of supercars speeding around the track. Exotics Racing is now hiring Track Hosts to help our customers experience the thrill of racing in a safe, exciting environment. We are looking for friendly people who enjoy sharing unique and memorable experiences with others and those who are dynamic and engaging with a desire to work in the customer service industry. NO PREVIOUS EXPERIENCE REQUIRED! Duties & Responsibilities: * Assess customer needs and provide information on product features * Sell customer experiences with ease and confidence * Provide a safe & fun environment for every customer. * Maintain track appearance and functionality; reports any concerns to management. * Ensure the welcome center areas remain clean and safe. * Work well with co-workers to provide industry leading customer service. * Provide industry leading customer service. * Knowledgeable of facility emergency procedures. * Other duties as assigned. Job Requirements: * Must be 18 years old. * Must pass drug and background screening. * Clean driving record * Must be well-groomed and have a neat appearance. * Ability to work outside and on your feet for long periods of time. * One year customer service experience * One year cash handling experience * Experience with selling different experiences * Must be willing to work outdoors and in all weather, conditions including direct sunlight, hot/cold weather, and rain. * Weekends are a must! * Must have open availability. Operating Hours: * Open 7 days a week * Holidays * Weekends Compensation: * Starting at $12.00 plus commissions and gratuities. * Our current employees are making $15.00-$17.00 per hour! * Free Exotics Racing experience and Go-kart's sessions after 3 months. * Friends and Family discount at Exotics racing after 3 months. Education: * High school or equivalent (Preferred) Company's website: * ********************* * *********************** Company's Facebook page: * *********************************** PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee May be exposed to sounds and noise levels that are distracting or uncomfortable; may be exposed to hazardous equipment and/or hazardous conditions requiring the need to wear common protective or safety equipment such as safety shoes, glasses, gloves, hard hats; may require working in very hot or very cold temperatures; may require working under covered structure with roof but no walls; requires working outdoors exposed to all weather conditions. Performs physical activities that require considerable use of arms and legs and moving whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials; using hands and arms in handling, installing, positioning, and moving materials, and manipulating things; repeating the same physical activities or mental activities over and over, without stopping. The technician must be able to occasionally lift and/or move 60 pounds and be able to work in all elements. Requires contact with others (face-to-face, by telephone or otherwise); ability to withstand the heat and body-battering strain of driving and testing Go-Karts on the daily. The employee will occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship. All employment with the Company is "at-will." This means that either the Company or the employee can terminate the employment relationship at any time, with or without notice, and for any reason allowed by law or for no reason at all. The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. We are an e-verify and equal opportunity employer.

PRIMARY PURPOSE: The primary responsibility of the server is wowing our guests by providing excellent service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You will help with menu selections, quickly refill beverages, and ensure food arrives on time, always delivering warm and friendly interactions. PRINCIPAL DUTIES AND RESPONSIBILITIES: Welcome guests with a warm and relevant greeting, utilize your knowledge of the menu, guest preference, service, and selling techniques to guide selections. Knowledgeable of all menu and beverage items, prices, preparation method and time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation. Maintain table cleanliness and utilize a silent service approach. General cleaning and side work duties. Itemize bills correctly and efficiently secure payment. Anticipate the guests' needs and respond appropriately with a sense of urgency. Work as a team, assist guest and employee needs. Successful completion of training and testing is required. Great attention to detail. Perform other job-related duties as requested.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Las Vegas Airport F&B Advertised Compensation: $12.69 to $15.86 Summary: The Server II is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: * Takes food and beverage orders, places the orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs * Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc. * Presents check for payment and provides change as needed * Follows HMSHost customer service, adult beverage and cash handling policies and procedures * Keeps station clean, sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 6 months of closely related serving experience, work experience in high volume * or fast casual dining restaurant environment preferred * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and * outgoing manner * Requires the ability to lift and/or move up to 20 lbs. * Requires the ability to walk, bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and * policy documents, as well as converse comfortably with customers * Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Las Vegas

YOUR MISSION (The Job Description) The Food Server will play an important role in delivering outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm, and truly remarkable service. Listen, record, communicate and deliver food & beverage items based on requests, guest history, and preferences. Be enthusiastic and use your talents to sell our experience to our guests.

Atomic Golf aims to take golf entertainment to a new level in Las Vegas! A bigger, better, bolder brand of golf entertainment, Atomic Golf will feature 100,000 square feet of electrified fun, where the best elements of the game fuse together with great food, colorful drinks, and an engaging atmosphere unlike any other. Located steps from the famed Las Vegas Strip, the flagship location of Atomic Golf will feature four distinct floors, 103 digitally enhanced golfing bays, six full-service bars, a chef-curated menu with elevated, made-from-scratch food and beverage offerings, and much more. Set to open in Q1 of 2024, Atomic Golf is seeking enthusiastic, energetic, and motivated individuals to join the Support Staff team as a Busser/Food Runner, for its grand opening and beyond. Are you a team player who thrives in a fast-paced, dynamic environment and takes pride in providing excellent guest service? If so, we invite you to join the Atomic Golf Support Team as a Busser / Food Runner, where you will play a crucial role in ensuring our guests have a seamless and enjoyable dining experience. Support Team members will assist and work alongside the Atomic Golf culinary staff to deliver food orders and ensure an exceptional guest experience. Key Support Staff responsibilities include: Clearing and resetting tables efficiently and promptly to prepare for incoming guests. Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party. Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables. Ensuring all food items are presented correctly and in line with Atomic Golf's quality standards. Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash. Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service. Responding promptly to guest requests and ensuring their needs are met courteously. Contributing to a positive and team-oriented work environment. Previous experience in a similar Support Staff role is a plus, but not required. Additional qualifications include: A strong work ethic and attention to detail. The ability to work in a fast-paced, high-energy environment. Excellent communication and interpersonal skills. A positive attitude and a commitment to delivering exceptional guest service. The flexibility to work evenings, weekends, and holidays as needed. The ability to stand and walk for extended periods. The ability to lift and carry up to 25 pounds and bend, stoop, and reach frequently. Comfortable working in an outdoor environment, exposed to varying weather conditions. Atomic Golf has created a world of interactive golf entertainment, where team members are encouraged to add their own organic energy to ensure that they, and our guests, have a dynamic and unique experience unlike any other. Be a part of the flagship Atomic Golf team, where you will help guests tee off with a golf experience built around fun and games. Team member benefits include: Competitive hourly wage. Comprehensive benefits package. Team member discounts on food, beverages, and merchandise. Opportunities for advancement within the company. A fast-paced, fun, and energetic work environment Being a part of the excitement at one of the most innovative and entertaining venues in the industry. Flexible scheduling to accommodate different lifestyles. Access to training and development programs. Atomic Golf is an equal opportunity employer, and works diligently to prevent discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes, and in its employment decisions. Atomic Golf collaborates to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, employees, business partners, vendors, and the communities we serve. Atomic Golf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. Atomic Golf conducts a pre-hire criminal background check prior to extending an offer for employment.

Atomic Golf aims to take golf entertainment to a new level in Las Vegas! A bigger, better, bolder brand of golf entertainment, Atomic Golf will feature 100,000 square feet of electrified fun, where the best elements of the game fuse together with great food, colorful drinks, and an engaging atmosphere unlike any other. Located steps from the famed Las Vegas Strip, the flagship location of Atomic Golf will feature four distinct floors, 103 digitally enhanced golfing bays, six full-service bars, a chef-curated menu with elevated, made-from-scratch food and beverage offerings, and much more. Set to open in Q1 of 2024, Atomic Golf is seeking enthusiastic, energetic, and motivated individuals to join the Support Staff team as a Busser/Food Runner, for its grand opening and beyond. Are you a team player who thrives in a fast-paced, dynamic environment and takes pride in providing excellent guest service? If so, we invite you to join the Atomic Golf Support Team as a Busser / Food Runner, where you will play a crucial role in ensuring our guests have a seamless and enjoyable dining experience. Support Team members will assist and work alongside the Atomic Golf culinary staff to deliver food orders and ensure an exceptional guest experience. Key Support Staff responsibilities include: Clearing and resetting tables efficiently and promptly to prepare for incoming guests. Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party. Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables. Ensuring all food items are presented correctly and in line with Atomic Golf's quality standards. Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash. Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service. Responding promptly to guest requests and ensuring their needs are met courteously. Contributing to a positive and team-oriented work environment. Previous experience in a similar Support Staff role is a plus, but not required. Additional qualifications include: A strong work ethic and attention to detail. The ability to work in a fast-paced, high-energy environment. Excellent communication and interpersonal skills. A positive attitude and a commitment to delivering exceptional guest service. The flexibility to work evenings, weekends, and holidays as needed. The ability to stand and walk for extended periods. The ability to lift and carry up to 25 pounds and bend, stoop, and reach frequently. Comfortable working in an outdoor environment, exposed to varying weather conditions. Atomic Golf has created a world of interactive golf entertainment, where team members are encouraged to add their own organic energy to ensure that they, and our guests, have a dynamic and unique experience unlike any other. Be a part of the flagship Atomic Golf team, where you will help guests tee off with a golf experience built around fun and games. Team member benefits include: Competitive hourly wage. Comprehensive benefits package. Team member discounts on food, beverages, and merchandise. Opportunities for advancement within the company. A fast-paced, fun, and energetic work environment Being a part of the excitement at one of the most innovative and entertaining venues in the industry. Flexible scheduling to accommodate different lifestyles. Access to training and development programs. Atomic Golf is an equal opportunity employer, and works diligently to prevent discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes, and in its employment decisions. Atomic Golf collaborates to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, employees, business partners, vendors, and the communities we serve. Atomic Golf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. Atomic Golf conducts a pre-hire criminal background check prior to extending an offer for employment.

Atomic Golf aims to take golf entertainment to a new level in Las Vegas! A bigger, better, bolder brand of golf entertainment, Atomic Golf will feature 100,000 square feet of electrified fun, where the best elements of the game fuse together with great food, colorful drinks, and an engaging atmosphere unlike any other. Located steps from the famed Las Vegas Strip, the flagship location of Atomic Golf will feature four distinct floors, 103 digitally enhanced golfing bays, six full-service bars, a chef-curated menu with elevated, made-from-scratch food and beverage offerings, and much more. Set to open in Q1 of 2024, Atomic Golf is seeking enthusiastic, energetic, and motivated individuals to join the Support Staff team as a Busser/Food Runner, for its grand opening and beyond. Are you a team player who thrives in a fast-paced, dynamic environment and takes pride in providing excellent guest service? If so, we invite you to join the Atomic Golf Support Team as a Busser / Food Runner, where you will play a crucial role in ensuring our guests have a seamless and enjoyable dining experience. Support Team members will assist and work alongside the Atomic Golf culinary staff to deliver food orders and ensure an exceptional guest experience. Key Support Staff responsibilities include: Clearing and resetting tables efficiently and promptly to prepare for incoming guests. Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party. Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables. Ensuring all food items are presented correctly and in line with Atomic Golf's quality standards. Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash. Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service. Responding promptly to guest requests and ensuring their needs are met courteously. Contributing to a positive and team-oriented work environment. Previous experience in a similar Support Staff role is a plus, but not required. Additional qualifications include: A strong work ethic and attention to detail. The ability to work in a fast-paced, high-energy environment. Excellent communication and interpersonal skills. A positive attitude and a commitment to delivering exceptional guest service. The flexibility to work evenings, weekends, and holidays as needed. The ability to stand and walk for extended periods. The ability to lift and carry up to 25 pounds and bend, stoop, and reach frequently. Comfortable working in an outdoor environment, exposed to varying weather conditions. Atomic Golf has created a world of interactive golf entertainment, where team members are encouraged to add their own organic energy to ensure that they, and our guests, have a dynamic and unique experience unlike any other. Be a part of the flagship Atomic Golf team, where you will help guests tee off with a golf experience built around fun and games. Team member benefits include: Competitive hourly wage. Comprehensive benefits package. Team member discounts on food, beverages, and merchandise. Opportunities for advancement within the company. A fast-paced, fun, and energetic work environment Being a part of the excitement at one of the most innovative and entertaining venues in the industry. Flexible scheduling to accommodate different lifestyles. Access to training and development programs. Atomic Golf is an equal opportunity employer, and works diligently to prevent discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes, and in its employment decisions. Atomic Golf collaborates to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, employees, business partners, vendors, and the communities we serve. Atomic Golf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. Atomic Golf conducts a pre-hire criminal background check prior to extending an offer for employment.

Atomic Golf aims to take golf entertainment to a new level in Las Vegas! A bigger, better, bolder brand of golf entertainment, Atomic Golf will feature 100,000 square feet of electrified fun, where the best elements of the game fuse together with great food, colorful drinks, and an engaging atmosphere unlike any other. Located steps from the famed Las Vegas Strip, the flagship location of Atomic Golf will feature four distinct floors, 103 digitally enhanced golfing bays, six full-service bars, a chef-curated menu with elevated, made-from-scratch food and beverage offerings, and much more. Set to open in Q1 of 2024, Atomic Golf is seeking enthusiastic, energetic, and motivated individuals to join the Support Staff team as a Busser/Food Runner, for its grand opening and beyond. Are you a team player who thrives in a fast-paced, dynamic environment and takes pride in providing excellent guest service? If so, we invite you to join the Atomic Golf Support Team as a Busser / Food Runner, where you will play a crucial role in ensuring our guests have a seamless and enjoyable dining experience. Support Team members will assist and work alongside the Atomic Golf culinary staff to deliver food orders and ensure an exceptional guest experience. Key Support Staff responsibilities include: Clearing and resetting tables efficiently and promptly to prepare for incoming guests. Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party. Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables. Ensuring all food items are presented correctly and in line with Atomic Golf's quality standards. Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash. Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service. Responding promptly to guest requests and ensuring their needs are met courteously. Contributing to a positive and team-oriented work environment. Previous experience in a similar Support Staff role is a plus, but not required. Additional qualifications include: A strong work ethic and attention to detail. The ability to work in a fast-paced, high-energy environment. Excellent communication and interpersonal skills. A positive attitude and a commitment to delivering exceptional guest service. The flexibility to work evenings, weekends, and holidays as needed. The ability to stand and walk for extended periods. The ability to lift and carry up to 25 pounds and bend, stoop, and reach frequently. Comfortable working in an outdoor environment, exposed to varying weather conditions. Atomic Golf has created a world of interactive golf entertainment, where team members are encouraged to add their own organic energy to ensure that they, and our guests, have a dynamic and unique experience unlike any other. Be a part of the flagship Atomic Golf team, where you will help guests tee off with a golf experience built around fun and games. Team member benefits include: Competitive hourly wage. Comprehensive benefits package. Team member discounts on food, beverages, and merchandise. Opportunities for advancement within the company. A fast-paced, fun, and energetic work environment Being a part of the excitement at one of the most innovative and entertaining venues in the industry. Flexible scheduling to accommodate different lifestyles. Access to training and development programs. Atomic Golf is an equal opportunity employer, and works diligently to prevent discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes, and in its employment decisions. Atomic Golf collaborates to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, employees, business partners, vendors, and the communities we serve. Atomic Golf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. Atomic Golf conducts a pre-hire criminal background check prior to extending an offer for employment.

We are now looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. Preferred candidates must have good grooming, get along well with others, and be able to work in a fast-paced environment.

In 1762, John Montagu, the 4th Earl of Sandwich, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. Thus, the Sandwich was born. The Team Member is responsible for building the world's greatest hot sandwich while consistently following the proper recipes and procedures, and adhering to Earl of Sandwich's high standards regarding food presentation, cleaning, and sanitation. Each Team Member must be comfortable working in a team environment where they ensure the needs of our guests are the number one priority so that we may deliver an exceptional dining experience. Our family knows about great sandwiches. We Invented the Sandwich and have been eating sandwiches since 1762. Using 250 years of experience, we bring you Earl of Sandwich . Our secret is our famous artisan bread baked when you order, and traditional family recipes prepared with fresh ingredients. We are a family who loves making sandwiches and sincerely hope you enjoy eating them. Requirements ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) Answers the telephone within 3 rings and with a smile in his/her voice Takes the guests order and handles cash and credit transaction Enters orders accurately into the POS system Handles guests problems efficiently and in a friendly manner Prepares sandwiches, salads, and wraps using recipe specifications Demonstrates knowledge of the brand and menu items Suggestively sells additional menu items Checks food quality to ensure it is fresh and safe to serve Greets guests when they are entering and leaving to make them feel comfortable and welcome Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms. Assists with cleaning and maintenance duties as needed Transfers supplies and equipment between storage and work areas by hand or using hand truck

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure * Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day * Maintain high standards of service, following the Invited F&B service training program. * Provide food and beverage service to members/guests, executing orders in a timely manner. * Ensure a complete knowledge of the à la carte menu, including daily features and specials. * Greet members by name and provide a warm welcome, making them feel at home. * Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. * Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. * Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. * Follow club standards for cleanliness, organization, and safety. * Support management by completing additional duties as assigned. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Previous experience in Food and Beverage service. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.