Server jobs in Pearl City, HI

$18.00/hour Shift Premium may Apply Immediately hiring! No experience necessary! If you find yourself bored working as a cashier in a retail store or at a call center, join our high-energy Avis Budget Group enterprise. What You'll Do: In this outdoor role, you will assist our customers at our airport locations. This includes managing customer lines, directing customers to the right location at the operation and answering any questions to improve the customer's travel experience and provide excellent customer service. Perks You'll Get: Bi-weekly hourly wage (New York and Puerto Rico: weekly wage) On the job training Paid time off Medical, dental and other insurance Flexible spending account opportunity to contribute up to $270 as a tax-free benefit for public transportation or parking expenses Retirement benefits (401k) Employee discounts, including discounted car rental and discounted prices on the purchase of Avis/Budget cars * Above perks may vary based on full-time/part-time status and location What We're Looking For: Valid Driver's License Basic computer skills (typing, data entry) Willingness to work outdoors Flexibility to work all shifts Must be able to stand, walk or move throughout rental lot for continuous periods and drive a variety of vehicles Must be 18 years of age and legally authorized to work in the United States This position requires regular, on-site presence and cannot be performed remotely 6 months retail customer service experience in a fast-paced environment is a bonus! Who We Are: Here at Avis Budget Group, you will be joining a team of 25,000 driven people, performing with purpose. Together, we're moving the future of transportation forward with our innovative, customer-focused solutions. Our culture is performance driven, where we encourage and support each other to be at our best through leadership, training, tools, and rewards. We are proud to make a positive difference to the lives of our colleagues, customers, and communities where we operate. Avis Budget Group is an Equal Opportunity Employer - Qualified applicants will receive consideration for employment without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran or any other category protected by applicable law. This advertisement does not constitute a promise or guarantee of employment. This advertisement describes the general nature and level of this position only. Essential functions and responsibilities may change as business needs require. The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law. This position may be with any affiliate of Avis Budget Group. Kailua KonaHawaiiUnited States of America

Meet and exceed our guest's experience the moment they walk through our doors! Your friendly face and welcome will set the tone of the customer's experience. Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck. Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free: if applicable. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Answer phone with a friendly and inviting voice. Knowledge of menu and taking to go orders. *** Must be at least 18 years of age. Possible tipped position helping with bussing shifts. xevrcyc Are you: Friendly, Accommodating, Inclusive and Respectful A Team Player with a "guest first" attitude Are comfortable working in fast-paced environment JB.0.00.LN

Casual/On-call Host/Hostess for Private Country ClubAre you an experienced Host/Hostess looking to get away from Honolulu's busy traffic, the thought of paying, or looking for parking just to start your workday?Well nestled deep in the "Beautiful surroundings of the Nuuanu Valley", the serenity of it all calls out to the experienced "Host/Hostess". Come join us at Oahu Country Club. Not only is there free employee parking but also free employee lunch meal on your scheduled workdays just to name a few pluses added benefits. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club. Here at Oahu Country Club, we are looking for a Host/Hostess with an open availability including mornings, nights, and weekends whose primarily responsible will include: Greeting and meeting members at the entrance of the outlet. Graciously welcomes members with a smile and makes engaging eye contact with all members who enter the clubhouse. Operates all reservation functions on our reservations system. Assist and escorts members into the dining area and properly seat members. Present open menus to members at the table. Acknowledge all members/guests, make good eye contact, smile and state - “Please enjoy your lunch or dinner”. Maintains organization and cleanliness of the podium area. Changes out menus when needed. Assists with changing out menus. Straighten all chairs to ensure the dining area is uniform. Engage with members, fellow associates, and leadership through eye contact, smile, appropriate, professional greeting, and conversation. Great Benefits for Eligible employees include: 401(k) savings plan with a generous company match Employee meals prepared daily. Complimentary golf on our beautiful valley golf course on designated days. With much, much more!

We are looking for hospitable Hosts to enhance our front door team. As a Host, you set the tone for every guest experience, from the first hello to the last goodbye. To put it simply, the restaurant wouldn't run smoothly without you! Compensation: $19-$25/hr (inclusive of tips) Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual. Benefits: Flexible scheduling to support work/life balance Employee discount Leadership programs In-house hospitality and culinary training programs Mentorship programs Career development and opportunity for advancement Extended Health Benefits Direct Deposit Responsibilities: Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver world class service Support the service team using guest interaction technologies including Skip the Dishes, DoorDash,OpenTable and more Elevate the guest experience through fun, engaging and meaningful conversations with guests Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members Qualifications: A passion and commitment to hospitality, teamwork, fun and the guest experience A commitment to fostering a supportive and engaging experience for your team members and guests A willingness to learn and an openness to feedback, coaching, and mentorship The ability to legally work in the USA Must be available to work during the Christmas break Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Pay Range: $24.83-$31.04/hourly compensation To check tables, assist waithelp with service if necessary, help bus and set tables; greets and seats guests and issues menus; may sell and package bakery items; is responsible for proper and accurate issuing, pricing, recording and receipt of payment for food and beverage checks in a friendly and courteous manner; settlement of checks; tallies and turns in daily receipts; prepares meal recap reports; and may be responsible for a cash bank. • Meets and greets guests as they arrive, offers choice of seating, then escorts them to their table and presents menu. At the end of the meal, bids a warm farewell to all guests, thanks them, asks them to return to the restaurant. • Receives and visually inspects guest check for any inaccuracies, then closes the check to the proper method of payment (i.e. cash, credit card or house charge). • Receives, records and makes any necessary arrangements for reservations and special functions in the restaurant. Memorizes the daily station assignments and the names of staff members. • Ascertains guest satisfaction. In the event of dissatisfaction, refers the incident to the manager. • May comply with accounting guideline regarding receipt of payments, checks total verification, tip disbursement, cash drawer and house bank management. • May be reponsilble for balancing house bank at the end of the shift. May retrieve and returns bank from vault to workstation and return, to ensure accountability. • Communicates information about and sells bakery items and packages/boxes them for guests.

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land Company's locations: Makena Golf & Beach Club, set on Maui, HI. Makena is seeking a Club Server to join the Food and Beverage Service Department. The Server is responsible for contributing the a great member and guest dining experience. The server will provide excellent customer service, a robust understanding of the menu, and attention to detail during the members dining experience. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities • Provide exceptional service and communication at all times with members / guests and team members. • Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions • Promptly respond to all guest/member requests. • Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based upon preferences, special requests, or allergies. • Thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items. • Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. • Be attentive to any food allergies. • Prior to delivery of food, ensure all orders are complete and accurate according to individual specifications. • Maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards. • Keep the appearance of the restaurant consistent throughout the day. • Ensure daily opening and closing responsibilities are completed accuratly and consistent with the departments SOP. • Conduct inventory of all restaurant items as requested. • Report any maintenance and/or safety issues promptly to the Restaurant Manager. • Maintain all equipment and be sure it is properly handled and maintained. • Ensure the department complies with all government, safety, health, and security standards. • Any other duties as assigned. Skills & Qualifications • High school diploma or equivalent. • At least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Robust knowledgeable of wines and beverage. • Extraordinary attention to detail, quality and service. Additional Requirements • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Benefits • $29.29/hr • Medical, Dental, and Vision Benefits • 401k Contribution • Paid Holidays & Vacation/Sick Leave • Professional development and upward mobility opportunities • Work-Family Culture About Us Makena Golf & Beach Club is an island dreamscape spread across Mauiʻs southern leeward coast that spans from turquoise sea to rolling mountaintops. Makena is a private, members-only community that honors Makena's rich cultural heritage and takes to heart the responsibility to support its abundant nature and a sustainable future. Makena offers its members an 18-hole golf course designed by Robert Trent Jones, Jr.; a private beach club with resort pools and cabanas; a world-class spa and fitness center; a kids club, tennis and pickleball courts; multiple indoor and outdoor dining venues; and Discovery's signature Outdoor Pursuits program. At Makena, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: ******************************* #LI-KH1

Come live the craft beer way of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub.Our Waikiki restaurant is looking to grow our FOH team with Greeters/Retail Sales. This position is a combined role of hosting, handling to-go orders, and focusing on retail sales in our newly renovated retail store in our lower host stand. We are looking for people excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. We are looking for enthusiastic individuals looking to start a career in the restaurant industry and are opening this position to those with no experience and ages 18 and over. If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! The combined lunch & dinner average hourly rate for this position is $16- $23 ($12.75/hour + tips; $14/hour + commission for retail sales role). Current benefits: Weekly tips uploaded electronically on a company provided tip card Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income Vision and dental buy-up at a low cost to the employees Great employee discount on food, drinks & merchandise $300 Referral bonus $4 shift meals Room for growth; We mostly promote from within & most staff in this position move to a Busser/Runner PTO after 1 year with the company Great team and company culture to work with! *In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

94-797 Lumiaina St Waipahu, HI 96797 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job DescriptionOur servers are our ambassadors of aloha, capable of making guests feel welcome and appreciated in a busy restaurant. If you are a people person who thrives on interacting with guests, suggesting dishes and drinks, and working in a fast-paced environment, we are looking for you! The ideal candidate has a basic understanding of Hawaiian food and culture and is a multi-tasker capable of talking-story to kamaaina (local) and malihini (visitor) guests alike, while simultaneously ensuring that service to all tables continues to operate smoothly. This position also requires being cross-trained in other FOH responsibilities such as host, take-out, and expo. Duties include: Preparing tables Greeting and seating customers Preparing drinks and some food items Taking orders Delivering food and drinks to tables Accepting payments Suggestive upselling Company Overview Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. Ohana and aloha are our core valuesmany of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947. Qualifications 1 to 3 years waitstaff experience or in similar role; preferred experience in point of sale systems Excellent customer service and interpersonal skills Strong attendance record Positive attitude Team player who is able to multitask efficiently Able to stand and/or walk continuously for long periods of time and in good physical condition Benefits/Perks Closed on all major holidays: Thanksgiving, Christmas, New Years Based on hours worked, employees are eligible for: Employee discounts Comprehensive health insurance Paid time off Temporary disability insurance 401K/Profit sharing

Description Aloha, Our Kapolei location is looking for an energetic server to join our service staff for our award winning dinners! Benefits include: Medical and Dental insurance (once Qualified) Flexible hours High tempo and fast paced environment !!! The greatest guests any restaurant could ask for !!! Must be available for Day & Night shifts, as well as both weekend and weekdays. More Requirements/Responsibilities Proof of full vaccination required SERVER/BARTENDER REQUIREMENTS: Absolute musts to apply include: -3 years minimum experience Serving -Excellent customer service -Wine & beer knowledge is highly recommended -ability to work well in a team environment -available to work evenings, weekends & holidays -looking for 3+ evenings per week Service responsibilities include: -Greeting tables and following the restaurant's preferred service sequence -Ensuring excellent and timely service -Making sure your tables pay appropriately and your bank is in balance -Beverage service (mainly beer, wine & coffee) -Taking care of customers during the end of lunch service -Following ALL Liquor Commission Rules & Regulations Various amounts of side work to prepare the dining room for dinner that may include but are not be limited to : filling condiments, general cleaning of the dining and buss areas, polishing glasses and silverware, stocking beverages and pastries, other duties as assigned Special Instructions We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. OR, apply in person OR, send your resume to ************************ Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 12.75 - 12.75 We are an equal opportunity employer and participate in E-Verify in states where required.

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary Greet guests in a courteous, helpful, and prompt manner. Responsible for running the host station, including seating guests, maintaining the floor chart, fairly distributing guests among server sections, maintaining the waitlist, taking reservations and phone orders, bussing and resetting tables, and monitoring table rotation. Responsibilities Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Host Training Manual. Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record. Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits. Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook and Host Training Manual. Maintains our guest service philosophy by following guest service standards; maintains a customer complaint ratio of less than 1 per 100 customers served. Knows all menu items offered at the restaurant. Accurately explains specials to guests. If asked, accurately answers menu items concerning preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on the menu. Observes table numbering procedures and properly assigns sections 100% of the time. Conducts a first greet with guests within 30 seconds of guests entering the restaurant. Seats guests within 3 minutes of their scheduled reservation time. Performs menu merchandising procedures accurately by listing and explaining the specials, suggesting items, and upselling when appropriate. Legibly completes phone-in or take-out guest checks and accurately enters orders into the POS system following company procedures with 100% accuracy. Picks up orders and Bite Squad, GrubHub and completes take-out preparation correctly as specified by take-out procedures. Performs side work duties correctly as specified in the “Side work Duties” section of the Host Training Manual. Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” section of the Host Training Manual and outlined by the company. Follows the alcohol serving procedures in regard to beverage service standards, awareness standards, and government regulations with 100% accuracy. Busses, sets, and resets tables following company procedures within 3 minutes of guests leaving their tables. Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available. Maintains a waitlist when immediate seating is limited and seats guests within 3 minutes of the given wait time. Communicates reservations for large parties to management and kitchen staff to ensure readiness 100% of time. Accommodates special seating requests for guests whenever possible. Seat guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offers guests menus and informs them of their server names 100% of the time. Qualifications Must be at least 16 years old. Must be able to read and communicate in English clearly and effectively. Must be able to lift up to 20 pounds repeatedly, throughout the shift. Must demonstrate enthusiasm and commitment to guest satisfaction. Must be efficient and accurate with money and figures. Must possess manual ability to manipulate the register system and handle/serve food. Must have a valid health card or equivalent. Benefits/Perks for Eligible Employees Paid Time Off Bereavement Leave Emergency Days Referral Program Employee Discounts Skechers Direct Program Management Bonus Program Medical/Dental Benefits Group Life Insurance Universal Life Insurance Short-Term Disability ABOUT US Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. VISION To give back to our military and community by becoming the standard for the island dining experience. MISSION Provide quality food, excellent service and the perfect setting served with Aloha. CORE VALUES Pride Our passion for service is rooted in hard work, perseverance, and fun. Quality We are committed to raising the standard in every aspect of our restaurant. Consistency Excellent service. Same taste. Genuine hospitality. Every day. Servant Leadership Our employees serve each other, our guests and lead by example to better our community. Aloha Everyone is welcome and served with love (just like Grandma's house).

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

$14 per hour - $16 per hour Our Hosts play an important role in our daily operations by being our "first and last impression". Hosts set the stage for an exceptional dining experience. They're responsible for greeting Guests with genuine hospitality and professionalism, accurately quoting wait times, seating Guests in a clean/ sanitary environment all while accommodating their needs. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Job Description Noods Ramen Bar in Honolulu, HI is looking for one server/waitstaff to join our 19 person strong team. We are located on 3611 Waialae Avenue. Our ideal candidate is attentive, ambitious, and reliable. $12/hr plus tips. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Benefits include: Medical and Dental insurance (once Qualified) Flexible hours High tempo and fast paced environment !!! The greatest customers any restaurant could ask for !!! Requirements/Responsibilities Absolute musts to apply include: -Excellent customer service -Wine knowledge is highly recommended -2 years minimum experience serving -ability to work well in a team environment -available to work evenings, weekends & holidays - Food service experience Responsibilities include: -Greeting tables and following the restaurant's preferred service sequence -Ensuring excellent and timely service -Making sure your tables pay appropriately and your bank is in balance -Beverage service (mainly beer, wine & coffee) Various amounts of side work to prepare the dining room for dinner that may include but are not be limited to : filling condiments, general cleaning of the dining and buss areas, polishing glasses and silverware, stocking beverages, other duties as assigned Special Instructions We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. OR Email resumes to ************************ ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Love the land, the ocean and the people of Kohanaiki. “E mālama I ko uka, ko kai, a me ko Kohanaiki no ka pono I k ākou”. Position Title: Restaurant Server Reports to: Department Manager and/or Supervisor Job Summary: The Restaurant Server is responsible for providing exceptional, professionally served meals and drinks for our guests. Job Responsibilities and Standards: The following description of job responsibilities and standards are intended to reflect the essential functions of the position. This outline does not detail every aspect of the position and there may be other responsibilities and duties as assigned. Job Specifics: Check the surroundings of the restaurant to make sure everything is in proper order - lights, temperature, music and cleanliness. Perform all tasks as assigned by manager/supervisor. Inspect to make sure that the assigned tables are properly set and free of any soiled items. Have a very detailed knowledge of all items on the menus. Provide prompt and courteous service to all guests at all times. Comply with all club policies and procedures and follow guidelines as stated in the training manuals. Communicates any special requests and preferences to club concierge for guest history. Qualifications: Must be at least 18 years of age. Must have a high school diploma or equivariant. Must have excellent verbal communication and customer service skills. Physical and Mental Requirements of the Job: Must be able to work in a fast-paced work environment while meeting deadlines as directed. Must be able to lift to 30 pounds. Must be able to work under pressure, multitask while maintaining a professional demeaner. Must be able to work weekends, evenings and holidays. Must be able to stand and walk for extended periods of time. Must have excellent inter-personal and customer service skills. Must understand and speak English fluently. Customer Service Responsibility: Ensures that the club's customer service standards are maintained at an exceptional level. Presents self in a professional manner including appearance, identification, and general communication and conduct at all times. Makes a positive contribution to the work environment through presentation of positive attitude, demonstration of cooperation and teamwork, and constructive approach to daily events. Listens effectively, responds to guests' requests in a friendly “can do” manner. Dependability: Attendance: Adheres to established schedule of work hours. Follows established procedures for early notification to supervisor when unable to report to work. Call a manager 30 minutes before shift starts to avoid an improper call in. Punctuality: Arrives to work at scheduled times and works until authorized to leave. Attends all mandatory education/in-service programs and demonstrates understanding of responsibilities through appropriate actions. Demonstrates effective communication by utilizing positive verbal and non-verbal skills in all interactions. Must be able to work a flexible schedule and extra hours when needed. Safety: Demonstrates adherence to the club's safe practice procedures and makes recommendations to improve safety. Reports any unsafe work practice to supervisor. Consistently utilizes proper body mechanics in performance of responsibilities, as evidenced by supervisor's observation and no injury to self or others due to improper work habits. Follows proper reporting procedures when injured at work. Is aware of the location of material safety data sheets and refers to them when necessary. Other Duties: Assist with any special project as assigned by management.

Boots & Kimo's Homestyle Kitchen in Kailua, HI is looking for a server/waitress/waiter to join our 23-person, strong team. We are located at 1020 Keolu Drive Kailua suite D1. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Delivering the highest level of service to our guest responsible for all preparation, interaction, and steps of service needed to exceed guest expectations in the restaurant. Taking orders, and delivering food and beverages to tables responsible for the general cleanliness of assigned stations able to work in a fast-paced, high-energy, moderately noisy environment containing multiple personality types. It can become crowded and high-pressure. Cleaning and setting the table Presenting the menu and helping customers select food Qualifications Ability to listen and communicate effectively Ability to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter is a plus We are looking forward to reading your application.

The Salvation Army Hawaiian and Pacific Islands Division Ray and Joan Kroc Corps Community Center Banquet Server DEPARTMENT: Ray and Joan Kroc Corps Community Center (Kroc Center Hawaii) SUPERVISOR: Sales and Events Manager FLSA STATUS: Non Exempt CLASSIFICATION: On Call, Hourly Pay $14.00 GENERAL STATEMENT: The Salvation Army is a branch of the Christian Church, and the ultimate goal of all programs is a spiritual, emotional and physical regeneration of all people. MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the Gospel of Jesus Christ and to meet human needs in His name without discrimination. KROC CENTER HAWAII VISION: Kroc Center Hawaii will be a dynamic and flourishing gathering place for diverse community; where all are welcomed, inspired, and transformed through the love of Christ. POSITION SUMMARY: The Banquet Server will be responsible primarily for food and beverage service, clearing tables, set up and clean-up of all banquet functions and will be expected to meet and exceed the expectations of all of guests. They will be dedicated to provide an exceptional experience at each celebration. The Banquet Server will have a deep commitment to the mission of The Salvation Army, which will be evident in his or her professional life and the way he or she represents The Salvation Army Ray and Joan Kroc Corps Community Center in the community. REQUIRED EDUCATION AND EXPERIENCE: High School diploma or GED equivalent. Fluent or proficient in the English language. At least one year previous banquet or restaurant service experience. PREFERRED EDUCATION AND EXPERIENCE: Previous customer service experience preferred. Extensive experience in food and beverage industry, specifically banquet service desired. ESSENTIAL FUNCTIONS: Maintain a commitment to customer service and guest satisfaction. Available to work weekends, evenings, and holidays as needed. Able to communicate effectively with event organizers, team members, and guests. The ability to follow verbal directions accurately in a primarily English-speaking environment is crucial to ensuring seamless banquet operations and providing exceptional service. Performs all guest contact activities such as serving food and beverage, responding to guests' inquires in cordial, efficient and professional manner. Ensures food and beverage is served while maintaining a consistent presentation and proper temperatures. Have knowledge of events, menu items, table settings, service ware and the correct preparation and garnishing methods. Follow directions from Banquet Event Order (BEO) with strong attention to detail. Report needed repairs or unsafe conditions to supervisor. Respond quickly to requests from guests, clients, supervisors or management in a timely, friendly and efficient manner. Resolve and follow up with guest issues promptly and with great care and effectiveness to ensure satisfaction. Maintain supplies neatly and organized to standards. Prepare event spaces by setting tables with tablecloths and place settings, setting up buffets and removing all service items like extra glassware and service utensils. Carry large trays or multiple plates of hot food to serve guests. Refill beverages as needed, remove each course of dinnerware and replenish flatware as needed. Maintain high standards of safety and cleanliness and wash hands frequently to avoid cross-contamination. Perform post-event cleaning tasks and breakdown of service. Adhere to professional grooming and uniform standards. Follow and ensure adherence to The Salvation Army Policies and Procedures. Maintain the Code of Ethics policy, which has been established for the Kroc Center Hawaii. Attend staff meetings and other administrative meetings. Maintain regular and punctual work attendance. Perform other duties as assigned. MENTAL DEMANDS: Clear verbal communication and active listening Strong organizational skills and ability to multi-task. Attention to detail. Work in a fast-paced environment and maintain poise under pressure. Maintain a self-motivated and self- directed schedule. Take projects from beginning through completion. Respond to crisis situations in a calm and effective manner. Possess the self-discipline necessary to perform repetitive tasks without lowering quality of work. Work with limited supervision, and in a team setting with other professionals. Exercise good judgment and have confidence taking initiative with projects. PHYSICAL DEMANDS: The position requires sitting; climbing and/or balancing; stooping, kneeling, bending, stretching, crouching and/or crawling; continuous standing; continuous walking; manual dexterity and eye-hand coordination; use of vision; continuous pushing/pulling/lifting/carrying up to 20 pounds without assistance, and occasionally up to 60 pounds with assistance. COMMUNICATION DEMANDS: The position requires talking to co-workers, guests, clients, vendors; requires written communication to and from co-workers, guests, clients, vendor; talking on the telephone; requires responding to written or verbal requests of co-workers, guests, clients, and vendors; requires training/giving verbal and written instructions; requires receiving verbal and written instructions; requires writing/composing written language; requires reading; requires visiting/working at other worksites; requires communication via the latest technologies. The position requires the ability to interact with co-workers and the public in a positive, professional manner in conformity with The Salvation Army Mission Statement. The position also requires the ability to work with people of diverse backgrounds and circumstances. DESCRIPTION OF WORK ENVIRONMENT: Most work will be indoors at the Kroc Center Hawaii Education & Resource Conference Center, Classrooms, Kitchen, administrative offices and anywhere else throughout the Center where banquet service may be needed. Attendance at trainings and conferences, both in Hawaii and on the mainland, may be required. EQUIPMENT NEEDS: Equipment used includes general office equipment such as computers, photocopiers, scanners, printers, fax machines, telephone (office, cell, PDA), and 10-key calculator, various equipment such as coffee and espresso machines and other kitchen appliances. CERTIFICATES & LICENSES: TB Certificate CLEARANCES: The candidate chosen for this position will be required to pass a criminal history information check. Conviction of a crime will not automatically preclude employment. The circumstances involved in the conviction(s) will be considered. The information in this job description indicates the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, or all duties, responsibilities, and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position. Employee will be required to follow any other job-related instructions and to perform any other job-related duties requested by management. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.