Server jobs in Rapid City, SD - 77 jobs

Job DescriptionBenefits: Employee discounts Flexible schedule As a Server, you will play a vital role in creating a memorable dining experience for our guests. You will be responsible for ensuring that guests are well taken care of from the moment they arrive until their departure. Key Responsibilities: Complete Colonial House menu training as required. Prepare and clean dining areas before guests are seated. Present menus, entre, and drink specials; assist customers in selecting food and beverages in a pleasant manner. Take orders and serve food promptly and professionally. Answer questions and make recommendations upon guest request. Collaborate with other restaurant servers and kitchen staff to ensure efficient service. Remove dirty dishes and utensils from tables before and after guests leave. Handle complaints or problems with a positive attitude. Alert management of any guest concerns or issues immediately. Issue bills, accept, and process payments. Thank guests upon their departure. Clean tables and seating areas after guests leave, including the floor. Maintain health and safety regulations within the dining room and kitchen. Work well with dining room and kitchen staff. Perform assigned side work. Be a team player and assist with other duties as needed. Successfully pass Alcohol Safety Training within 30 days of hire.

Job Description Cambria is currently seeking to fill Full-Time Server position. The Server's primary responsibility is to uphold the restaurant's high standards of excellence by providing the highest quality of service to guests. The Server is responsible for taking food and beverage orders, entering orders promptly and accurately, serving food and beverages, coordinating with the kitchen to ensure timely service and food quality, clearing tables as well as completing any set-up, side work or closing duties as assigned. SKILLS & KNOWLEDGE: 1. Must have the ability to provide professional and courteous guest service. 2. Must have good time management skills and the ability to work with minimal supervision. 3. Must have good organizational skills, the ability to multitask and work in a fast paced environment. 4. Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing. 5. Must have the ability to maintain a positive and professional attitude during all interactions. 6. Must have the ability to interact with guests in a friendly, enthusiastic and outgoing manner. 7. Must have a working knowledge of computers and basic math skills. 8. Previous serving experience preferred. 9. Must be 18 years of age to serve alcohol. We offer flexible hours, competitive pay, bonus eligibility, annual performance based increases, hotel discounts, vacation pay, 401k and benefits to regular, full-time associates after eligibility requirements have been met (free medical for employees and highly discounted for spouse/child/family). Shift: Morning Job Type: Full-Time Candidates offered employment must submit to a background check and drug test. We are an E-Verify participating employer. EOE AA M/F/Vet/Disability

Job Description Looking for both full and part time Servers. Great place to work with the best patrons and Best Wings In Town!! If interested, apply online or call ************. #hc28028

Wild Sage Kitchen and Cocktails - HOST Elevated Comfort Food Meets Modern Cuisine in an Elevated High Volume Dining Experience We're looking for someone who can create a pleasant and inviting atmosphere for our guests the second they walk in the door. To do so, we expect you to: be polite and helpful smile welcome guests, thank them for coming, and invite them back help teammates with bussing and odds and ends have fun be organized

The newly remodeled Country Market Restaurant @ the Flying J is hiring Servers for all shifts. Looking for a dependable, out going, cheerful person who can work in a high paced restaurant. Responsibilities: Greet customers, answer questions regarding the menu and ensure a positive experience. Correctly take food and drink orders and relaying them to the kitchen. Serve food and drinks to customers in a timely manner. Check on customers to ensure their needs are met and to take care of any concerns or issues. Processing payments correctly and in a timely manner. Maintaining a clean environment. Clearing tables after customers leave and resetting for the next customer. Team up with kitchen staff, hosts and other servers to ensure smooth service. Great benefit package for full time employees - Paid vacation, holidays, health insurance + more! Must pass background check.

Text GCTeams to ************ to schedule an interview TODAY! We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: * Flexible work schedule. * Clear and defined training. * Career growth, you are our future! * Free meals during shift. * Team-oriented workplace. * Employee Referral Program. * Other benefits include Medical, Dental and Vision, and 401k. * We Offer On Demand Pay. WHAT YOU WILL DO: The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling the Golden Corral mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. RESPONSIBILITIES: * Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. * Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. * Is aware of the guests' needs and works to make the guests' experience pleasurable. * Shows enthusiasm and knowledge about new products and special promotions. * Knows and follows position responsibilities as they relate to just-in-time delivery. * Promotes teamwork by assisting other Servers to ensure outstanding guest service. * Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. * Performs opening and closing procedures and side work duties. * Brings equipment and facility problems to the attention of the Manager. * Is familiar with the correct table bussing procedures. * Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. * Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities. * Follows local health department laws. * Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience. If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you! Compensation: $5.75 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

2125 Haines Ave Rapid City, SD 57701 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Job Description Banquet Server's primary role is to greet, assist and serve guests at special functions and events, while ensuring Brand Standards and Banquet Department operating procedures are being followed. The Banquet Server will help assist with event preparation and clean up, serve guests, and respond to questions, complaints and requests of our guests. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Set up and breakdown banquet meeting space per Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions. Run food from the kitchen to banquet space on demand. Assist with food preparation, such as plate up needs, prior to event start time. Monitor and maintain cleanliness, sanitation, and organization of banquet spaces, before, during and after events. Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests. Communicate with Banquet Manager as well as other servers. Greet guests as they enter the venue and help them find their seats. See to the comfort of guests by answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room with trays of appetizers and beverages. Serve all food and beverages to guests per company standards. Support other staff to ensure guest satisfaction. Observe Health Department guidelines for food handling and sanitation. Manage audio-visual equipment during events. Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management. All other duties as assigned. SUPERVISORY RESPONSIBILITIES No direct supervisory responsibilities. JOB REQUIREMENTS Customer Service-centric. Knowledge of catering practices. Ability to work quickly and as a team in a fast-paced environment. Ability to meet the physical demands of the job, staying on your feet for extended periods of time, climbing stairs, carrying heavy weights. Can work on own as well as part of a team. Performs work well with speed, accuracy, and attention to detail. Able to work well in stressful, high-pressure situations. Maintains a good energy level despite demands of the day. Ability to maintain confidentiality of guest information. Clear and thorough communication skills. Excellent problem-solving skills. Ability to follow directions thoroughly and work with minimal supervision. Willing and able to work early mornings, late evenings, weekends and holidays; available for flexible scheduling to meet the needs of the department. Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery and assault, bomb threats and accidents. EDUCATION and/or EXPERIENCE High School education or GED required to accomplish the essential functions of this job. Previous waitstaff experience. Six months serving experience for medium to large groups preferred. Knowledge of catering practices preferred. COMPANY VALUES Do the Right Thing. Act Ethically. We are responsible for our words, our actions and our results. Build Relationships for Life. At Work. At Home. In the Community. Solve It. Deliver results through innovation, creative thinking, and problem solving. Have Fun. Perform at Your Best. Celebrate Successes.

Do you LOVE DAILY CASH TIPS!? Do you have a positive attitude & do you want to become a part of a team that has been together for a long time!? Spearfish Canyon Resorts is looking to add to our amazing team of servers at the Latchstring Restaurant. Great tips. Full time-MUST be available for weekends & holidays. Send resumes to ****************************** call or text ************ or stop out and fill out an application. Salary: $6.00 to $8.00 /hour. PLUS, tips Compensation: $10.00 - $12.00 per hour

Oggie's inside the Iconic Lodge at Deadwood is looking for Servers We're looking for someone who can help create a pleasant and inviting atmosphere for our guests the second they walk in the door or come off the gaming floor. We are looking for dedicated, energetic, and detail-oriented Servers to join our restaurant team. Our servers will: be friendly, accommodating, and helpful to every guest have the ability to sell and upsell be excellent multitaskers be able to anticipate guests' needs and fulfill them quickly have excellent communication skills be able to work well alone and as part of a team If you're a self-starter who embraces change and a fast-paced environment, you'll love it here! !

Job Description Front of house Host for Oggies Sports bar. Seating customers and taking orders.

2125 Haines Ave Rapid City, SD 57701 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Looking for both full and part time Servers. Great place to work with the best patrons and Best Wings In Town!! If interested, apply online or call ************.

Benefits: Flexible schedule Free uniforms Opportunity for advancement Passionate about the guest experience We offer 50 different burgers and 50 different tap beers We provide a fun upbeat atmosphere Job Summary Provide excellent guest service while maintaining a clean and fun atmosphere Communicates with fellow team members and management staff. Responsibilities Menu knowledge Beer knowledge Restaurant cleanliness Running sidework Guest satisfaction Works as a team Qualifications Love to take care of guests Ability to work in fast paced environment Ability to be on your feet for extended period of time Outgoing personality Creates a fun work environment Exceeds guest expectations Resolves Guest issues appropriately Can lift up to 20 pounds Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise Compensation: $10.00 - $40.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Sickies Garage Burgers & Brews was established in 2012 as a casual, garage-themed restaurant boasting a variety of freshly-made, extreme burger creations and craft beer pairings, plus much more. Currently, Sickies Garage has nine locations across North Dakota, South Dakota, Nebraska, Nevada, and Florida. The newest location opened in 2020 on the world-famous Las Vegas Strip, and additional restaurants are under construction in Florida and beyond. The national expansion of Sickies Garage provides employees with a unique opportunity for mobility, growth within, and relocation. Customers enjoy the large selection of award-winning burgers, wings and more, supporting the “50 Burgers, 50 Brews” tagline. The garage-theme environment features car and motorcycle memorabilia and gives the feeling of small-town nostalgia, making for a fun environment for burger-lovers, families, and travelers of all ages and demographics. Service is friendly, casual, and highly efficient, with well engineered back of house operations, providing speedy service and delicious food. Headquartered in Fargo, ND, Sickies Garage's Midwestern-roots help create a culture that rewards strong work ethics, integrity, and personal accountability. Our valued team members play an integral role in the success and growth of Sickies Garage throughout the country.

Job DescriptionJob Summary: We are looking for a banquet server to provide table service and hospitality to our banquet guests. They will help maintain an efficient, clean, profitable and professional banquet dining room and serving area by insuring quality service and operational standards. Medical and Dental Insurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities: Work in the banquet rooms to provide table service and hospitality to our guests Take food and beverage orders and serve them accurately with all details and accompaniments Professionally represent the hotel and property when interacting with guests from the community and industry organizations Ability to work shifts involving set up, cleanup, and tear down procedures Learn and maintain proper Health Department standards and codes Learn and maintain proper food, bar and wine menu knowledge Communicate customer needs and resolve complaints independently. Other duties as required Qualifications: Proper uniform is required and must maintain a neat, clean and well-groomed appearance Attendance is essential to the successful performance of this position May be required to work varying schedules Ability to read and write basic English Ability to multi-task Ability to lift up to 50 lbs. intermittently during workday We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

at The Lodge at Deadwood Do you have a passion for delivering exceptional service and making guests feel like VIPs? Are you looking for a dynamic and fast-paced work environment where no two days are the same? If so, we have the perfect job for you at The Lodge at Deadwood! As a Banquet Server, you will have the opportunity to work in a bustling restaurant environment, assisting with special events, weddings, and banquets. Your main responsibilities will include serving food and beverages, setting up and breaking down event spaces, and ensuring that guests have an unforgettable dining experience. Key Responsibilities: Serve food and beverages to guests in a professional and efficient manner Set up and break down event spaces according to event specifications Ensure guest satisfaction by anticipating their needs and responding promptly to requests Collaborate with the kitchen and bartending staff to ensure smooth service flow Maintain a clean and organized work environment Qualifications: Prior serving experience in a banquet or fine dining setting Strong communication and interpersonal skills Ability to work well under pressure and multitask effectively Attention to detail and a passion for providing exceptional service Available to work evenings, weekends, and holidays If you thrive in a fast-paced and customer-focused environment, we want to hear from you! Apply now to join our team at The Lodge at Deadwood and be a part of something truly special. About The Lodge at Deadwood Located within the historic Deadwood Lodge, Oggie's Sports Bar offers a relaxed and inviting atmosphere for locals and visitors alike. With a menu featuring classic bar fare and a wide selection of craft beers, Oggie's is the perfect spot to catch a game, grab a bite to eat, or unwind with friends.

Job DescriptionBenefits: Flexible schedule Free uniforms Opportunity for advancement Passionate about the guest experience We offer 50 different burgers and 50 different tap beers We provide a fun upbeat atmosphere Job Summary Provide excellent guest service while maintaining a clean and fun atmosphere Communicates with fellow team members and management staff. Responsibilities Menu knowledge Beer knowledge Restaurant cleanliness Running sidework Guest satisfaction Works as a team Qualifications Love to take care of guests Ability to work in fast paced environment Ability to be on your feet for extended period of time Outgoing personality Creates a fun work environment Exceeds guest expectations Resolves Guest issues appropriately Can lift up to 20 pounds Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise

Job Summary: We are looking for a banquet server to provide table service and hospitality to our banquet guests. They will help maintain an efficient, clean, profitable and professional banquet dining room and serving area by insuring quality service and operational standards. Medical and Dental Insurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities: Work in the banquet rooms to provide table service and hospitality to our guests Take food and beverage orders and serve them accurately with all details and accompaniments Professionally represent the hotel and property when interacting with guests from the community and industry organizations Ability to work shifts involving set up, cleanup, and tear down procedures Learn and maintain proper Health Department standards and codes Learn and maintain proper food, bar and wine menu knowledge Communicate customer needs and resolve complaints independently. Other duties as required Qualifications: Proper uniform is required and must maintain a neat, clean and well-groomed appearance Attendance is essential to the successful performance of this position May be required to work varying schedules Ability to read and write basic English Ability to multi-task Ability to lift up to 50 lbs. intermittently during workday We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

at The Lodge at Deadwood Do you have a passion for delivering exceptional service and making guests feel like VIPs? Are you looking for a dynamic and fast-paced work environment where no two days are the same? If so, we have the perfect job for you at The Lodge at Deadwood! As a Banquet Server, you will have the opportunity to work in a bustling restaurant environment, assisting with special events, weddings, and banquets. Your main responsibilities will include serving food and beverages, setting up and breaking down event spaces, and ensuring that guests have an unforgettable dining experience. Key Responsibilities: Serve food and beverages to guests in a professional and efficient manner Set up and break down event spaces according to event specifications Ensure guest satisfaction by anticipating their needs and responding promptly to requests Collaborate with the kitchen and bartending staff to ensure smooth service flow Maintain a clean and organized work environment Qualifications: Prior serving experience in a banquet or fine dining setting Strong communication and interpersonal skills Ability to work well under pressure and multitask effectively Attention to detail and a passion for providing exceptional service Available to work evenings, weekends, and holidays If you thrive in a fast-paced and customer-focused environment, we want to hear from you! Apply now to join our team at The Lodge at Deadwood and be a part of something truly special. About The Lodge at Deadwood Located within the historic Deadwood Lodge, Oggie's Sports Bar offers a relaxed and inviting atmosphere for locals and visitors alike. With a menu featuring classic bar fare and a wide selection of craft beers, Oggie's is the perfect spot to catch a game, grab a bite to eat, or unwind with friends. #hc32220