Server jobs in Rohnert Park, CA

(Role): The Group Account Director leads and guides the development of overall client objectives and the ongoing strategic direction of the account. He/She is the lead client contact and oversees a single account or multiple accounts. The Group Account Director focuses on leading and developing positive client relationships at the highest levels, overall client satisfaction to achieve revenue growth of the account and AOR relationship, as appropriate. Leading, directing, and developing account team members. The Group Account Director must be able to simultaneously manage a number of projects at a higher level than the Account Director and Account Manager, leverage knowledge and experience from project to project, identify common goals and ensure quality deliverables to clients that are on strategy. The role of the Group Account Director is: • Provide sound leadership to a team supporting one or more large accounts. • To have a thorough understanding of client's brand, market, business and culture; • To have an imagination to devise novel solutions, bold strategies, new product and brand concepts, innovative technical solutions and transformational creative work ; • To be a team leader that ensures flawless execution - high quality, timely and cost effective/on budget; • To exceed the client's expectations. Major Job Responsibilities / Accountabilities: • Works with account and project management teams to understand/interpret client needs, ensure overall client expectations are met and surpassed, develop account relationships to supplement relationships at the business unit and project management levels. Utilize understanding of the industry as well as client and internal resources to craft new types of solutions, products etc. • Develop new client relationships and grow business relationships with existing clients. Work with company leadership to identify and develop opportunities in new areas. Lead and or contribute to proposal development and capabilities presentations. Grow client revenue by selling (up-sell / cross-sell) solutions and ideas in natural search, paid search, web development, market research, analytics and reporting and other iCrossing service offerings. • Ability to take complex ideas and explain to clients • Partner with clients to develop and write business plans including budget forecasts • Partner with Project Management and Revenue management to develop full scope of work. • Manage the overall client relationship by setting and delivering upon client expectations • Ensure deliverables meet client's strategy and drive the account forward based on client objectives • Lead regular client presentations and strategic discussions; be involved with, and sometimes lead, higher level negotiations with clients including but not limited to contracts, bid pricing, billing, and conflict situations (with the Project Manager, Managing Director or other iCrossing team members, as appropriate) • Demonstrate a thorough understanding of the client's business, the marketplace, the customer, and all aspects of interactive marketing • Define and develop measurement models for project success with clients • Spearhead consistent review of project delivery, research, analysis, best practices, etc. • Coordinate interaction of iCrossing strategic services department with clients where appropriate, and review all strategic proposals, presentations and formal documentation • Lead development of internal annual business/marketing plan for client business and manage periodic account reviews • Adhere to company guidelines such as timely completion of performance reviews and time sheets, regular and accurate factored pipeline reports and revenue forecasts and achievement of utilization goals • Assist in the creation of standards (documentation/strategies/process) that become iCrossing best practices and the development of new sustained compensation agreements (retainer, AOR) • Manage team strengths/weaknesses, needs, and resources. Foster positive interpersonal relationships among staff and contribute to project assignment decisions as needed. • Leadership role in training, mentoring, providing continuous feedback and conducting performance evaluations with direct reports. Review salaries, promote, interview, hire, and terminate employees within the department. Provide detailed training and support for all positions. • Work with Project Management to develop analytical business models to proactively manage resource allocation within the department. Organize and monitor workflow to develop strategies to efficiently manage higher peaks of workload. • Work with company leadership and discipline leads to assess workload, set priorities and ensure that client needs are met. Position Purpose (Role): The Group Account Director leads and guides the development of overall client objectives and the ongoing strategic direction of the account. He/She is the lead client contact and oversees a single account or multiple accounts. The Group Account Director focuses on leading and developing positive client relationships at the highest levels, overall client satisfaction to achieve revenue growth of the account and AOR relationship, as appropriate. Leading, directing, and developing account team members. The Group Account Director must be able to simultaneously manage a number of projects at a higher level than the Account Director and Account Manager, leverage knowledge and experience from project to project, identify common goals and ensure quality deliverables to clients that are on strategy. The role of the Group Account Director is: • Provide sound leadership to a team supporting one or more large accounts. • To have a thorough understanding of client's brand, market, business and culture; • To have an imagination to devise novel solutions, bold strategies, new product and brand concepts, innovative technical solutions and transformational creative work ; • To be a team leader that ensures flawless execution - high quality, timely and cost effective/on budget; • To exceed the client's expectations. Major Job Responsibilities / Accountabilities: • Works with account and project management teams to understand/interpret client needs, ensure overall client expectations are met and surpassed, develop account relationships to supplement relationships at the business unit and project management levels. Utilize understanding of the industry as well as client and internal resources to craft new types of solutions, products etc. • Develop new client relationships and grow business relationships with existing clients. Work with company leadership to identify and develop opportunities in new areas. Lead and or contribute to proposal development and capabilities presentations. Grow client revenue by selling (up-sell / cross-sell) solutions and ideas in natural search, paid search, web development, market research, analytics and reporting and other iCrossing service offerings. • Ability to take complex ideas and explain to clients • Partner with clients to develop and write business plans including budget forecasts • Partner with Project Management and Revenue management to develop full scope of work. • Manage the overall client relationship by setting and delivering upon client expectations • Ensure deliverables meet client's strategy and drive the account forward based on client objectives • Lead regular client presentations and strategic discussions; be involved with, and sometimes lead, higher level negotiations with clients including but not limited to contracts, bid pricing, billing, and conflict situations (with the Project Manager, Managing Director or other iCrossing team members, as appropriate) • Demonstrate a thorough understanding of the client's business, the marketplace, the customer, and all aspects of interactive marketing • Define and develop measurement models for project success with clients • Spearhead consistent review of project delivery, research, analysis, best practices, etc. • Coordinate interaction of iCrossing strategic services department with clients where appropriate, and review all strategic proposals, presentations and formal documentation • Lead development of internal annual business/marketing plan for client business and manage periodic account reviews • Adhere to company guidelines such as timely completion of performance reviews and time sheets, regular and accurate factored pipeline reports and revenue forecasts and achievement of utilization goals • Assist in the creation of standards (documentation/strategies/process) that become iCrossing best practices and the development of new sustained compensation agreements (retainer, AOR) • Manage team strengths/weaknesses, needs, and resources. Foster positive interpersonal relationships among staff and contribute to project assignment decisions as needed. • Leadership role in training, mentoring, providing continuous feedback and conducting performance evaluations with direct reports. Review salaries, promote, interview, hire, and terminate employees within the department. Provide detailed training and support for all positions. • Work with Project Management to develop analytical business models to proactively manage resource allocation within the department. Organize and monitor workflow to develop strategies to efficiently manage higher peaks of workload. • Work with company leadership and discipline leads to assess workload, set priorities and ensure that client needs are met. Knowledge / Skills / Abilities: • BA from an accredited school; MBA preferred • 12-15 years of interactive media industry experience, Marketing/Communications or sales exposure • Demonstrated understanding of strategic marketing, business and financial principles • Thorough understanding of marketing new media techniques including Internet, Intranet and extranet development, as well as understanding of overall marketing strategy and integrated communications • Keen attention to detail • Ability to represent and promote iCrossing in a professional manner and demonstrate value added service to clients • Ability to develop and motivate a team and assist with the integration of the Client Services group within iCrossing • Superior written and verbal communication skills and outstanding presentation abilities • Ability to manage several projects at once • Natural leadership, motivational and organizational skills • Sound judgment and interpersonal skills • Rapid comprehension and retention of information Skills & Requirements Knowledge / Skills / Abilities: • BA from an accredited school; MBA preferred • 12-15 years of interactive media industry experience, Marketing/Communications or sales exposure • Demonstrated understanding of strategic marketing, business and financial principles • Thorough understanding of marketing new media techniques including Internet, Intranet and extranet development, as well as understanding of overall marketing strategy and integrated communications • Keen attention to detail • Ability to represent and promote iCrossing in a professional manner and demonstrate value added service to clients • Ability to develop and motivate a team and assist with the integration of the Client Services group within iCrossing • Superior written and verbal communication skills and outstanding presentation abilities • Ability to manage several projects at once • Natural leadership, motivational and organizational skills • Sound judgment and interpersonal skills • Rapid comprehension and retention of information

Server Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis of San Rafael is looking for a Server to provide quality meals and care to our senior residents. Schedule: PT * Saturday - Wednesday * AM shift: 6:30am - 11:30am * PM shift: 2:30pm - 7:30pm What We Offer: * Flexible Schedules * Defined Growth Opportunities * PTO (paid time off) + Sick Pay +Appreciation Days * Medical/ Dental/ Vision * 401k Responsibilities What You Will Do: * Set-up and clean-up of the dining room * Serve meals to all residents in a professional, friendly, and timely manner * Reports all unsafe conditions, incidents, or equipment immediately * Perform other related duties as assigned Qualifications Who You Are: * Compassionate and a positive attitude * Ability to work as a team and communicate effectively * Strong attention to detail * Previous server experience preferred but not required * Must be willing to take TB test Who We Are: * Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? * Apply ONLINE OR Come visit us today * Address: 800 Mission Ave, San Rafael, CA 94901 Min Salary USD $19.00/Hr. Max Salary USD $20.00/Hr.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities Greeting guests warmly and guide them through the Vibe Dining experience Provide detailed knowledge of the menu, specials, and beverage pairings Take accurate food and beverage orders, entering them into the POS system Deliver food and beverages promptly, ensuring proper presentation and accuracy Monitor guest satisfaction, address concerns professionally and efficiently Assist team members as needed to maintain a smooth and seamless service flow Perform opening and closing side work as assigned by the management team Maintain clean and organized service areas throughout the shift Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We're Looking For Previous serving experience in a high-volume, upscale dining environment preferred Strong knowledge of food, wine, and cocktails with a passion for hospitality Ability to multi-task, work under pressure, and thrive in a fast-paced setting Excellent communication skills and a guest-first attitude Ability to stand, walk, and carry trays for extended periods Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Server Part-time, varying shifts Pay Range: $18.00 - $19.00/hour At Oakmont of Novato, we believe that every meal is more than food, it s an opportunity to create connection, comfort, and joy. As a Server, you play a meaningful role in our residents daily lives, turning ordinary moments into experiences filled with warmth, dignity, and care. This is not just a serving job. It s a chance to build relationships, be part of someone s routine, and bring a sense of normalcy and happiness to each day. The residents you serve will know your name, look forward to seeing you, and appreciate the kindness you bring to every interaction. Nestled on a beautifully landscaped campus and managed by Oakmont Management Group, Oakmont of Novato is a premier senior living community where five-star service meets heartfelt care. Our residents enjoy vibrant, rewarding lives supported by a team that believes hospitality is about people first. We live our values every day: Authenticity Teamwork Compassion Commitment Resilience. Your Role & Impact As a Server, you are an ambassador of hospitality setting the tone for each meal and helping residents feel comfortable, respected, and at home. Your responsibilities include: Serving residents, family members, and visitors with professionalism, warmth, and dignity. Taking food and beverage orders accurately and entering them into the POS system. Setting, clearing, and resetting tables with care and attention to detail. Following proper dining service etiquette to ensure a polished, welcoming experience. Maintaining a safe, clean, and organized dining environment. Supporting teammates and collaborating across departments to deliver excellent service. What You Bring We re looking for people who enjoy serving others and take pride in doing things the right way. Prior serving experience is preferred, but not required we re happy to train the right person. Must be at least 16 years of age with a valid work permit. High school diploma or equivalent preferred. Strong customer service and communication skills. A genuine desire to work with seniors and make a difference in their day. Ability to communicate effectively with residents, families, and team members. Must pass a Criminal Background Check and Health Screening (including TB test). Compliance with vaccination, screening, testing, and PPE requirements per regulatory guidelines. Why You ll Love Working Here At Oakmont, hospitality has purpose. You ll work in an environment that values respect, teamwork, and pride in service while offering opportunities to grow and build a meaningful career. With communities across California, Hawaii, and Nevada, Oakmont provides opportunities for advancement, relocation, and long-term growth. Eligible team members may enjoy: Medical, Dental, and Vision benefits Vacation, Personal Days, Sick Pay, and Holidays Complimentary Meals during shifts Bonus Opportunities Company-Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition and Appreciation Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance About Oakmont Management Group Based in Irvine, California, Oakmont Management Group (OMG) is a recognized leader in senior living, managing Oakmont Senior Living and Ivy Living communities throughout California, Nevada, and Hawaii. At Oakmont, we believe meaningful relationships are the foundation of a fulfilling life. Our team members are chosen not only for skill, but for heart, kindness, and pride in service. We embrace joy and laughter while holding ourselves to the highest standards of excellence. Walk into an Oakmont community and you ll feel it warmth, professionalism, and a shared commitment to care. Oakmont Management Group is an Equal Opportunity Employer.

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Restaurant Host you will greet customers, provide accurate wait times, and escort customers to their tables. You will have an impact on the customer experience by providing a warm and accommodating experience. This job will be onsite and will report to the Restaurant Manager. What You'll Do Maintain presence at host stand / door to greet and seat customers Monitor server performance to ensure smooth service during the customers' dining experience Observe proper telephone etiquette Handle reservations through OpenTable platform and any additional inquiries regarding hours of operation, specials, and events Organize reservations, maximize seating during operating hours, and optimize staffing and customer traffic Fulfill duties that may involve lifting objects (e.g., tables, chairs, and highchairs) What You Bring Customer Service experience Knowledge of OpenTable platform Associate will have a flexible schedule Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: • Medical, Dental, Vision Benefits • Disability Benefits • Paid Parental Leave, Paid Family Leave, and Adoption Support • Paid Time Off • Retirement Savings Plan (401K) and Life Insurance • Financial Solutions • NMG Associates Core Discount of 30% • Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here\: https\://********************************** About Neiman Marcus Group Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************.

Food & Beverage Runner HOURS: Varies (Tuesday through Sunday) COMPENSATION: $18.67/hr plus tip payout daily The service positions are responsible for the Ordertorium/in-seat service program: serving items and acting as prep workers when scheduled. May require taking orders from guests and placing orders for the prep team. Required to climb stairs and carry 10-25lbs up and down. All service positions will consistently highlight the values of ATG, the North American F&B Program, and the Venue General Manager through action and guest-focused behavior. Reporting directly to the Food and Beverage Manager. Must be open to all shifts, including nights, weekends, and holidays. Please be aware that Covid-19 vaccination is a condition of employment. (If necessary, accommodation requests for exemption are considered on a case-by-case basis). PEOPLE, PLACES, and THINGS The Ambassador Theater Group is the world's number one live-theatre company with close to 50 venues in the United Kingdom, North America and Germany. An internationally recognized award-winning Theatre Producer with productions in the West End, on Broadway, and touring productions worldwide. ATG is also the market leader in Theatre Ticketing Services through ATG Tickets, LOVE Theatre and Group Line. Officially designated as a San Francisco Landmark in 1977 by the San Francisco Landmarks Preservation Advisory Board, the Orpheum Theatre originally opened in 1926 with a facade patterned after a 12th-century French cathedral. Although this 2,200-seat theatre-located at the corner of Market Street and 8th Street-saw an external rejuvenation in 2016, the original and historical integrity of the landmark prevails as the Orpheum continues to welcome audiences across the San Francisco Bay Area to revel in the razzle-dazzle of Broadway. EXPERIENCE and SKILLS Welcoming demeanour, guest-focused attitude Working knowledge of cocktails, beer varieties, wine varieties, soda varieties, food brands, basic allergy knowledge Diligent in all areas of work, from prep to service to clean up POS experience Able to work without sitting for extended periods of time Able to lift 10-25lbs on a regular basis Able to continually walk up 3 flights of stairs COMPETENCIES Must be able to read and write English Customer Focus Flexibility Stress-Management Problem-solving BENEFITS $18.67/hr plus tip out daily Flexible work schedule Fun and creative work environment Nothing beats the energy and excitement of a great live performance. That's why our mission is to bring the very best in music, theater, comedy, and more, to the largest possible number of people. Since 1992, we've grown to be a world leader in live entertainment. 10 million people a year attend live performances at one of our 50 iconic venues across North America, the United Kingdom and Germany. That number keeps growing. We partner with the world's top creative talent and present critically acclaimed productions which have won more than 80 Tony and Olivier Awards over the years. We also operate some of the world's most popular theatre ticketing sites, with 11 million and counting customers getting their tickets directly from us. People are at the heart of our success. Our core values - Passionate, Smart, Collaborative and Ambitious - are about our people. Thousands of people work for ATG worldwide and it's their passion and commitment that allows us to create great live entertainment experiences. Learn more about ATG, visit ************** ATG's Inclusion, Diversity, Equity, & Access Mission Statement A Stage for Everyone Our stages are a platform for compelling stories - stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are passionate about the pursuit of true diversity and equality. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves. At ATG, we provide a stage for everyone.

Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir of Sonoma Plaza, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match and free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description $18 - $19/ hour

Bambinos in Concord, CA is looking for one bartender/server to join our team. We are located on 1895 Farm Bureau Rd. Our ideal candidate is attentive, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Craft meticulous cocktails for clients at the bar Always providing exceptional customer service Crafting cocktails for servers Serve tables with upmost care and respect work well in a team or by yourself Qualifications Previous Bartending Experience We are looking forward to hearing from you.

Hotel Nikko San Francisco is currently looking for an On-Call Banquet Server. This person will be responsible for providing Food and Beverage service to guests in all banquet areas. Service includes but is not limited to activities such as serving meals, setting/executing breaks, assisting with problems, and providing information. Job Duties and Responsibilities * Pick up and serve food and beverages in the manner prescribed by hotel standards. * Provide service throughout different events. Service includes but is not limited to activities such as changing silver, glassware and clearing/cleaning tables. * Complete assigned side work including but not limited to folding napkins, cleaning and filling salt, pepper and sugar, polishing silver, glassware and other equipment before service. * Maintain and monitor freshness of products served including, but not limited to butter, milk, and coffee. * Maintain state and federal health code standards. * Prepare and arrange work area. * Ensure all tables and chairs are in good repair and arranged properly for specific function. Inspect all equipment. Report any problems to appropriate personn3el. Follow up to ensure correction of any problems. * Ensure tables are set to specific standards. * Break down area at end of function. * Greet all guests upon arrival. Welcome guest by name when s/he is a repeat customer. * Maintain safety and cleanliness of workstation. Ensure work area meets standards set at completion of work shift including but not limited to replenishing silverware and linen. * Maintain and store all banquet equipment, food and drinks, properly including, but not limited to china, silverware, glassware, tablecloths and napkins. * Interact in courteous and professional manner with guests and hotel staff with whom employee comes into contact. * Attend to guest requests or complaints when possible and appropriate; when inappropriate inform supervisor or appropriate person of request and follow up to ensure it was resolved. * Ability to handle equipment including, but not limited to china and glassware carefully to avoid breakage or damage. * Maintain safety and cleanliness of work area. * Assist in seating guests when necessary. * Transport dirty dishes to dishwasher area when necessary. * Participate in and attend all departmental and hotel-wide meetings. Required Qualifications * Two to three years experience in fine dining food service establishment. * Must be at least 21 years of age, or of age specified by State Alcohol Control Laws. * All candidates must be fluent in verbal and written English. * Knowledge and ability to maintain state and federal health code standards. * Ability to understand and comply with safety precautions in the use of chemicals. * Ability to maintain good relations with staff and guests. * Ability to comprehend and follow instructions, to make decisions without supervision and to prioritize tasks in order to meet appropriate deadlines. * Ability to memorize, recollect, and quickly retrieve dates, names, times, and other data. * Ability to work under pressure and complete assignments on time when confronted with frequent stressful, emergency, critical or unusual situations. * Ability to converse calmly with irate guests, co-workers, and superiors in sometimes intense emotional situations. * Ability to add and subtract five digits numbers. Ability to perform mathematical operations with units of measure including, but not limited to dollars and cents. * Ability to understand and comply with safety precautions in the use of chemicals. Preferred Qualifications * Thorough knowledge of French and Russian service and food and wine presentation. * Knowledge and ability to set up and disassemble linens, tables, china, flat, and glass wares to conform to hotel standards. Work Conditions * Most tasks are performed as part of a team with a moderate amount of supervision. * Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. * Work tasks are performed walking, standing, lifting, reaching, pushing, pulling, twisting, turning, and grasping. * Standing and walking occurs 90-95% of the time. Walking occurs continuously in and between kitchen and banquet or meeting room areas. * Many work tasks require the ability to lift and carry at most 40 pounds 100% of the time. * Reaching occurs at, above and below shoulder level. Throughout a working shift. * Pushing and pulling occur continuously throughout a working shift but is not limited to opening doors. * Twisting and turning occur continuously throughout all aspects of the job, involving activities such as presenting food and wine. * Grasping occurs continuously throughout the work shift in all aspects of the job. * Talking and hearing occurs continuously in the process of communicating with guests, co-workers, and supervisors. * Vision occurs continuously with the most common visual functions being those of near, and color vision, and depth perception. * Many work tasks are performed on carpeted areas, while others are performed on tiled or other hard surfaces. * Some work tasks require employees to encounter hazardous chemicals. Employees should use precautions such as rubber gloves when necessary. Wage Rate:

Job DescriptionDescription: We are seeking a skilled and friendly Server or Bartender to join our team. As a Malibu Farm staff member you will be responsible for providing exceptional customer service and ensuring a positive dining experience for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Greet and serve guests in a timely and friendly manner - Take food and drink orders accurately and efficiently - Deliver orders to tables promptly and accurately - Provide recommendations on menu items and answer any questions - Ensure guest satisfaction by checking in regularly and addressing any concerns - Assist with food preparation and plating as needed - Clear tables and reset them for the next guests - Process payments and handle cash transactions - Collaborate with kitchen staff to ensure smooth operations Bartender: - Ability to create classic cocktails - Fexibility to wait on table outside the bar Experience: - Previous experience in customer service or the hospitality industry is preferred - Knowledge of basic math for handling payments - Strong time management skills to prioritize tasks effectively - Ability to work well under pressure in a fast-paced environment - Excellent communication and interpersonal skills for guest relations - Familiarity with OpenTable or similar reservation systems is a plus - Experience in bussing or culinary roles is an asset We offer competitive pay rates and provide training to ensure your success in this role. If you are passionate about delivering exceptional service and creating memorable dining experiences, we invite you to apply for the position of Server with our team. $16 + pooled tips Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Health insurance Ability to Commute: Belvedere Tiburon, CA 94920 (Required) Ability to Relocate: Belvedere Tiburon, CA 94920: Relocate before starting work (Required) Work Location: In person Requirements:

Flowers Visitor Center Host: Part-Time Location: Healdsburg, California Join the Flowers Hospitality Team and become part of an extraordinary estate and iconic wine brand. Summary We are seeking goal-oriented, passionate individuals to deliver unforgettable hospitality experiences to our guests. As a Visitor Center Host, you will guide tastings, tell our estate story, and serve both wine and thoughtfully paired food offerings, all while embodying the spirit of our brand. (Part-Time Status). Key Responsibilities Deliver outstanding guest experiences through storytelling, tastings, and Food and Beverage service Provide expert knowledge of our wines, estate history, and sustainable farming practices Build strong customer relationships to drive wine sales and wine club memberships Host small and large group tastings and events with professionalism and warmth Actively contribute to a collaborative team environment Support event execution, including setup and breakdown Maintain cleanliness and organization of tasting areas Troubleshoot and resolve guest issues with poise and efficiency Use POS (E Cellar) and reservation systems (TOCK) for transactions and guest management Represent the Flowers brand at on- and off-site events Stay engaged during both busy and slow periods Work weekends, holidays, and occasional evenings as needed Ideal Candidate Qualities Goal-oriented and sales-driven Excellent communication and listening skills Strong relationship-building and collaboration skills Highly organized with strong follow-through Dependable with acute attention to detail Resourceful problem solver Professional appearance and demeanor Passionate about hospitality, food, and wine Qualifications 2-5 years of hospitality experience in customer service, wine, food and beverage, hotel/concierge, or wine club programs Must be 21+ years of age High school diploma or equivalent Experience with POS systems and general computer proficiency preferred Able to lift up to 50 lbs regularly (occasionally up to 100 lbs) Comfortable sitting, standing, walking for extended periods Able to walk 2+ miles on uneven terrain and work outdoors in variable weather Availability to work weekends, holidays, and events (some evenings required) ABC certification or ability to obtain ServSafe California Food Handlers certification Responsible use of alcohol and adherence to licensing/regulatory standards Company Overview The Huneeus Vintners family of estates is a collection of wineries and vineyards guided by the founding philosophy of Agustin and Valeria Huneeus: attentive farming and deep reverence for the land. Our portfolio includes Quintessa, Illumination, Faust, and Leviathan in Napa Valley; Flowers Vineyard & Winery on the Sonoma Coast; and Benton-Lane in Oregon's Willamette Valley. Equal Employment Opportunity Huneeus Wines LLC is proud to be an Equal Employment Opportunity and Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. #WJ-DTC-ASC-ON-PT-FLVC

Flowers Visitor Center Host: Part-Time Location: Healdsburg, California Join the Flowers Hospitality Team and become part of an extraordinary estate and iconic wine brand. Summary We are seeking goal-oriented, passionate individuals to deliver unforgettable hospitality experiences to our guests. As a Visitor Center Host, you will guide tastings, tell our estate story, and serve both wine and thoughtfully paired food offerings, all while embodying the spirit of our brand. (Part-Time Status). Key Responsibilities Deliver outstanding guest experiences through storytelling, tastings, and Food and Beverage service Provide expert knowledge of our wines, estate history, and sustainable farming practices Build strong customer relationships to drive wine sales and wine club memberships Host small and large group tastings and events with professionalism and warmth Actively contribute to a collaborative team environment Support event execution, including setup and breakdown Maintain cleanliness and organization of tasting areas Troubleshoot and resolve guest issues with poise and efficiency Use POS (E Cellar) and reservation systems (TOCK) for transactions and guest management Represent the Flowers brand at on- and off-site events Stay engaged during both busy and slow periods Work weekends, holidays, and occasional evenings as needed Ideal Candidate Qualities Goal-oriented and sales-driven Excellent communication and listening skills Strong relationship-building and collaboration skills Highly organized with strong follow-through Dependable with acute attention to detail Resourceful problem solver Professional appearance and demeanor Passionate about hospitality, food, and wine Qualifications 2-5 years of hospitality experience in customer service, wine, food and beverage, hotel/concierge, or wine club programs Must be 21+ years of age High school diploma or equivalent Experience with POS systems and general computer proficiency preferred Able to lift up to 50 lbs regularly (occasionally up to 100 lbs) Comfortable sitting, standing, walking for extended periods Able to walk 2+ miles on uneven terrain and work outdoors in variable weather Availability to work weekends, holidays, and events (some evenings required) ABC certification or ability to obtain ServSafe California Food Handlers certification Responsible use of alcohol and adherence to licensing/regulatory standards Company Overview The Huneeus Vintners family of estates is a collection of wineries and vineyards guided by the founding philosophy of Agustin and Valeria Huneeus: attentive farming and deep reverence for the land. Our portfolio includes Quintessa, Illumination, Faust, and Leviathan in Napa Valley; Flowers Vineyard & Winery on the Sonoma Coast; and Benton-Lane in Oregon's Willamette Valley. Equal Employment Opportunity Huneeus Wines LLC is proud to be an Equal Employment Opportunity and Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. #WJ-DTC-ASC-ON-PT-FLVC

The Tasting Room Host plays a vital role in delivering exceptional experiences for guests by providing personalized wine education, showcasing our vineyards and winemaking processes, and driving sales. This position requires a dynamic individual who thrives in both independent and team settings, demonstrating a passion for wine, hospitality, and creating memorable moments. As a representative of our brand, the Host combines professionalism with a warm, approachable demeanor to embody the essence of our tasting room. DUTIES & RESPONSIBILITIES Sales Excellence Lead engaging wine tastings that highlight the story behind each bottle, including vineyard practices and winemaking techniques. Guide guests in selecting wines and making purchases, ensuring their needs and preferences are met. Consistently seek opportunities to close sales, recognizing that sales are integral to exceptional service. Take ownership of achieving key goals, including wine sales, wine club memberships, and guest data collection. Actively promote wine club memberships, special events, and unique guest experiences. Customer Service Expertise Anticipate guest needs and deliver an elevated hospitality experience that feels tailored to each visitor. Build authentic connections with guests to foster loyalty and enhance their overall experience. Demonstrate a positive, can-do attitude and enthusiasm in every interaction. Collaborate with the hospitality team to ensure a seamless, high-quality guest experience from arrival to departure. Stay informed about wine offerings, promotions, and upcoming events to provide accurate and engaging information. Strive for service & time management consistency as a part of our BCo mantra of exceptional hospitality Wine Knowledge & Education Cultivate a passion for wine education, continuously building knowledge about our wines, vineyards, and winemaking philosophy. Actively participate in internal wine education sessions and seek opportunities for ongoing learning. Exhibit confidence and expertise when discussing wine, creating a meaningful and informative experience for guests. Professionalism Maintain a polished and professional appearance, understanding that presentation is key to exceptional service. Exhibit professionalism in behavior, avoiding distractions such as personal phone use or back-of-house activities in guest-facing areas. Communicate with guests and peers using a friendly, respectful tone at all times. Operational Proficiency Show competence and comfort with point-of-sale (POS) systems, including ringing up sales, processing shipments, and managing customer accounts. Solve problems efficiently and exhibit coachability to adapt and improve as needed. Take initiative to manage opening and closing tasks, including setting up, restocking wine, clearing tables, and maintaining cleanliness. Demonstrate adaptability and teamwork in a fast-paced environment, collaborating with colleagues to meet the needs of the business. QUALIFICATIONS Previous experience in hospitality, customer service, or a related field preferred but not required. Strong passion for wine and a desire to learn more about winemaking and hospitality. Excellent communication, interpersonal, and relationship-building skills. Ability to multitask and thrive in a fast-paced environment. Professional demeanor, positive attitude, and strong work ethic. Flexibility to work weekends, holidays, and evenings as needed. Must be at least 21 years of age. Proficiency or willingness to learn POS systems and operational tools. PHYSICAL REQUIREMENTS While performing the duties of this job, the employee is frequently required to: Lift and carry up to 40 pounds. Stand and remain on their feet for a full shift (6-8 hours). Exhibit a full range of motion, including bending, lifting, and twisting.

Job DescriptionDescription: About Appellation Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place-all designed to celebrate its destinations' culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America's best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 2025. The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism. Job Responsibilities include but not limited to: Responsibilities Set up banquet rooms, including tables, chairs, linens, glassware, and place settings. Greet guests warmly and provide attentive service throughout events. Deliver food and beverage service in accordance with banquet event orders. Monitor guest satisfaction and respond quickly to requests. Maintain cleanliness and organization of event spaces before, during, and after service. Break down and reset banquet rooms promptly and neatly. Collaborate with banquet captains, kitchen, and bar staff to ensure seamless event flow. Follow all safety, sanitation, and service standards. Requirements: At least 2 years food service experience Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges Must have flexibility in performing different job roles within the department Good interpersonal skills and perform simple problem solving Work varying schedules to reflect the business needs including nights, weekends, and holidays Ability to perform the essential functions of the job with or without reasonable accommodation In order to perform the duties and requirement for this job, you must have the following physical abilities: Constant: walking, standing and repetitive use of hands, arms and legs Frequent: bending and bending of neck, grasping, pushing, pulling and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms. Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products for events. Work will be conducted in a kitchen environment requiring the ability to carry loaded trays on slippery surfaces and handle hot plates and equipment with proper personal protective equipment. Work will also be conducted in the outside areas of the property which may be hot, cold, noisy, and in the presence of dust, and during all weather conditions. You must have the ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation.

Join our Team as the Beacon Grand reclaims its legendary status and becomes a hub for The City's history makers once more. The Beacon Grand is quintessential San Francisco, symbolizing progressive thinking while also celebrating its storied heritage. Launched during the Prohibition Era as the Sir Francis Drake, the fully-renovated hotel offers today's travelers a new way to visit San Francisco. Its 418 rooms and thoughtful shared spaces bring modern design to life with restored architectural details. Guests are looked after by the hotel's novel Social Hosts, who create a warm, convivial atmosphere as they facilitate stays that are personally-tailored, unique, and full of discovery. Inside, visitors and locals mix and mingle in communal living room and lively gathering spot, The Post Room and the iconic Starlite Room atop (coming February). With everything from walkable shops and restaurants to cable cars outside the front door, the central and connected Union Square location is the perfect home base for exploring San Francisco. Recognized on Travel + Leisure's 2025 It List as one of “The 100 Best New Hotels in the World We are actively searching for Banquet Servers Job Responsibilities: Job Duties and Responsibilities Provide polished, anticipatory service during banquets, conferences, weddings, and VIP events, ensuring a refined guest experience aligned with five‑star standards. Execute event setup and breakdown: arrange tables, linens, place settings, buffet and bar stations; maintain pristine presentation throughout service. Deliver coursed meals and beverages with precision timing; follow detailed banquet event orders (BEOs), dietary requirements, and service sequences. Engage guests with discreet, professional hospitality: greet, seat, serve, and respond to requests; handle special occasions and VIP protocols. Coordinate closely with culinary, banquet captains, bartenders, and AV teams to ensure seamless event flow and rapid problem resolution. Uphold luxury brand standards: polished appearance, product knowledge (menus, wine, allergens), and mastery of fine-dining etiquette. Maintain safety and compliance: responsible alcohol service, sanitation, and handling of equipment; adhere to health and hotel policies. Manage side work, monitor inventory at stations, and accurately record charges or adjustments as directed. Support post-event duties: clear and reset rooms, conduct linen and equipment counts, report damages or losses. Contribute to service excellence through punctuality, teamwork, and continuous improvement; assist with training new team members when needed. Required Qualifications Two to three years experience in fine dining food service establishment. Must be at least 21 years of age, or of age specified by State Alcohol Control Laws. Ability to comprehend and follow instructions, to make decisions without supervision and to prioritize tasks in order to meet appropriate deadlines. Ability to work under pressure and complete assignments on time when confronted with frequent stressful, emergency, critical or unusual situations. Ability to converse calmly with irate guests, co-workers, and superiors in sometimes intense emotional situations. Standing and walking occurs 90-95% of the time. Walking occurs continuously in and between kitchen and banquet or meeting room areas. Many work tasks require the ability to lift and carry at most 40 pounds 100% of the time. Company Benefits: Generous Paid Time Off plan, up to Five Weeks per Year Part-time Employees are also eligible for PTO Medical / Dental / Vision Insurance after 30 days of Service 401(k) Retirement Plan with Company Match Hotel Travel Programs Local Retailers Discount Pre-Tax Commuter Benefit Company Paid Basic Life Insurance and Accidental Death & Dismemberment Voluntary Short-Term Disability (STD) and Long-Term Disability (LTD) Voluntary Supplemental Life Insurance and Accidental Death & Dismemberment Voluntary Critical Illness, Accident Insurance and Hospital Indemnity EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws

Description: Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Essential job functions: Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. For plated events, serve and remove tableware in accordance with Touchstone standards. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plate-ware, glassware, and flatware. Perform other reasonable job duties as requested by Supervisors. Requirements: Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk and crouch Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects. Qualifications: State required alcohol seller server certification and food handling certification Requires ability to frequently lift/move up to 30lbs. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Server Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis of San Rafael is looking for a Server to provide quality meals and care to our senior residents. Schedule: Sunday - Tuesday 3pm - 7:30pm What We Offer: Flexible Schedules Defined Growth Opportunities PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401k Responsibilities What You Will Do: Set-up and clean-up of the dining room Serve meals to all residents in a professional, friendly, and timely manner Reports all unsafe conditions, incidents, or equipment immediately Perform other related duties as assigned Qualifications Who You Are: Compassionate and a positive attitude Ability to work as a team and communicate effectively Strong attention to detail Previous server experience preferred but not required Must be willing to take TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 800 Mission Ave, San Rafael, CA 94901 Min Salary USD $19.00/Hr. Max Salary USD $20.00/Hr.

Job Description Bambinos in Concord, CA is looking for one bartender/server to join our team. We are located on 1895 Farm Bureau Rd. Our ideal candidate is attentive, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Craft meticulous cocktails for clients at the bar Always providing exceptional customer service Crafting cocktails for servers Serve tables with upmost care and respect work well in a team or by yourself Qualifications Previous Bartending Experience We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.