Server jobs in Rowland Heights, CA - 1,873 jobs

Aero is on a mission to redefine air travel-inspired by the golden age of aviation, designed for modern life. Direct, premium flights from private terminals offer our guests the comfort of low-contact travel and the effortlessness of flying private. From our custom jets to our dedicated Host and Concierge teams, everything that we do is personalized for our guests. At Aero, we are on this journey together. We turn off the lights, spend carefully, and welcome everyone like guests in our own home. We share ideas big and small to make Aero better. We take pride in a job well done and in the company that we are building together. Aero is ours. ABOUT THIS ROLE As a Cabin & Lounge Host at Aero (known internally as 'Experience Lead'), you will be the face of our Guests' Aero journey. Responsible for creating an exceptional experience in our lounges and onboard our jets, our Experience Leads utilize their natural warmth, graciousness, and collaborative spirit to serve our Guests with transparency and poise. Undergoing training as Ground Security Coordinator (GSC) and Customer Service Representative (CSR), all Cabin & Lounge Hosts will be responsible for adhering to the regulatory and internal policy compliance required of the role.RESPONSIBILITIES Be the face and embodiment of Aero. Ensure a safe, seamless and extraordinary guest experience throughout the Aero journey, with relentless attention to detail from departure to arrival, and onboard our jets for both schedule and charter flights. Own the Aero experience, uphold Aero's core values, professionalism, and attributes; including integrity, genuineness and proactive enthusiasm. Prepare, and welcome our guests onto our jets. Deliver an attentive onboard experience, and communicate in a kind and confident manner, even in the instance of a guest complaint. Working closely with other teammates in the Experience Team, ground handling and airport partners, to create an efficient and organized operation. Stay up-to-date on all internal policies and regulatory requirements, working in accordance with the outlined responsibilities in the Experience Policy/Service Playbook and Twelve-Five Standard Security Program (TFSSP) to ensure a safe operation. Stay up-to-date and current on all required training including but not limited to Ground Security Coordinator, emergency procedures training and service training. Be well-versed and knowledgeable on all aspects of the Aero experience, including all menus, F&B vendors and Experience partners, flight schedules, guest procedures, and relevant technology systems. Prepare for on-time departures and seamless arrivals. Create Guest facing collateral/relevant flight paperwork, welcome our guests into our lounge spaces offering beverages/snacks, and use our departure control system (DCS) to facilitate check-in, bag weighing, seat assignments, and more. Own the behind-the-scenes action, including sourcing and loading our jets with relevant supplies, preparing the cabin spaces for our guests, and downlifting items post flight. Ensuring our jets are left clean and set back to expectations. Capture, record and deliver guest and internal feedback on the Aero experience using relevant tools, providing insight into our Guests preferences, comments and ideas, to improve our offering and operations. Create memorable experiences for our Guests, including taking part in our Daymaker programme, welcoming Guests with a personal touch and building relationships. Be prepared to react fast, and deliver front-line service recovery, provide operational support/coverage, and manage situations relating to irregular operations/delays. Uphold procedures and practices as relevant in completion of Ground Security Coordinator (GSC) and Customer Service Representative (CSR) training. Other duties as assigned. JOB REQUIREMENTS Experience working in a luxury hospitality/guest experience environment. Excellent verbal and written English communication skills. Optimism and collaboration: you are always eager to lend a helping hand; you bring a calm yet confident energy, especially in high-pressure situations; you believe your success comes by making others successful. Must have a flexible work schedule, and be willing to work outside of 9-5 hours including nights, weekends and holidays. A rotating schedule of base, jet, and reserve duty may apply. Schedule based on 12 days off per month. Must be willing to fly Must be able to report to the station base as assigned within 120 minutes. Must be able to work on your feet for extended periods of time. Fast-paced movement may be required. Must be able to move, pull, carry or lift up to 100lbs. Occasionally kneel, bend, carry, and assist around the jets. U.S Citizen, or have the legal right to live and work in the United States. Must be a minimum of 21 years of age. Be able to operate to foreign countries, and meet foreign country requirements to meet the needs of the company route structure. As this is a (DOT) safety-sensitive position as defined in 14 CFR part 120[1]: All prospective employees are subject to DOT pre-employment testing and random drug testing throughout employment for the following drugs and their metabolites. BENEFITS AND PAY Pay Range: $68,640 base salary / per year in Los Angeles, CA - exact compensation may vary based on skills, experience, and location Time Off: vacation, sick, bereavement, and holiday Benefits: medical, dental, vision, life, disability, 401k, health FSA, dependent care FSA

Help create a professional, upscale, welcoming environment for guests from all walks of life. Greet and escort customers, and provide personal service to our VIP guests and bottle service guests. Manage private rooms and VIP tables. Manage payments and beginning/end times for private rooms. Establish relationships with guests and make each one feel valued. Manage social media posts, hospitality and taxi program Arrange transportation for groups and VIP guests, book parties and VIP events. Promote club special events to customers. Provide professional security presence for customers and club personnel. May be responsible for verifying guests age / identification upon entry in to the club, in addition to maintaining a secure, comfortable, and inviting atmosphere. This person must be able and willing to intervene in any altercations while maintaining a calm demeanor, with the ability to defuse problematic situations Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Previous experience providing security or hosting services a plus! Must be able to work nights and weekends.

$16.90 / hour Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you! Working at Knott's Berry Farm, you will have access to these amazing perks: Complimentary admission to Knott's Berry Farm Earn complimentary tickets for your friends and family Discounts at stores Discounts on food Special events for associates only Building lifelong friendships Resume building skills Flexible schedule Employee recognition programs Responsibilities: Greets incoming and departing guests warmly with a genuine smile and eye contact. Answers incoming calls to the restaurant and provides appropriate service. Manages the flow of guests into the dining area, provides accurate wait times to incoming guests if appropriate. Tends to guests special needs and requests. Seats guests at tables in a timely manner to keep the wait time low Qualifications: Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour The pay rate for this Dinner Cook role is $28.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: + **Signature Fine Dining/Demi Chef** + **Dinner Cook** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles + Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements + Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures + Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures + Observe, test, and ensure food is cooked and plated to proper standards + Clean kitchen equipment + Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns **Signature Fine Dining/Demi Chef** + Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production plan + May prepare sauces "a la minute" using advanced sauce preparation techniques + Prepare confits and compotes, and create seasonings, cures, and rubs + May bone and clean shellfish, cut, trim, or grind meats, fish, or poultry + Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests **Dinner Cook** + Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs + Read menus to estimate food requirements (such as but not limited to procedures and pars) + Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles + Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, and sauces + Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods + Add seasoning to foods during mixing or cooking according to taste + Formulate and prepare complex recipes including bakers/pastry recipes and high-end specialty desserts **Basic Qualifications :** + You must be at least 18 years of age to be considered for these roles + Minimum of 2 years of experience in culinary field with a focus on high volume production + Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field + Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment + Adept at troubleshooting and can calmly handle difficult situations + Passion for Culinary and delighting our guests with food! + Proven ability to create, read, and understand recipes + Understand the purpose of the knife and when to use it + Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members + Demonstrate excellent guest service skills and able to give appropriate service recovery + Demonstrate passion and enthusiasm for working in the kitchen + Proven knowledge of culinary techniques and terminology + Food Safety Certification or equivalent + Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events **Preferred Education :** + Vocation School training or High School certification + Culinary Education Degree, Certification from CIA, or equivalent + Basic wine knowledge **Additional Information :** **SCHEDULE AVAILABILITY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. **SUBMITTING YOUR APPLICATION** After clicking " **Apply Now** " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking **"Next"** on each page, then **"Submit"** on the final page. _Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (****************************** KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary **This posting is seeking to fill multiple roles in California:** + The pay rate for this **Signature Fine Dining/Demi Chef** role is $30.50 per hour + The pay rate for this **Dinner Cook** role is $28.50 per hour **Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **Job ID:** 1314477BR **Location:** Anaheim,California **Job Posting Company:** "Disneyland Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Each cocktailer's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Highly proficient in product, food and beverage knowledge Make recommendations and suggestive sell items you genuinely feel your guests will enjoy Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Minimum 1 year experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee Position Summary: Each cocktailer's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Highly proficient in product, food and beverage knowledge Make recommendations and suggestive sell items you genuinely feel your guests will enjoy Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Minimum 1 year experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee

Job DescriptionBenefits: Fun work environment Employee discounts Flexible schedule Opportunity for advancement Hi! Thanks for checking out our post, we are stoked to be considered by you! Sancho's Tacos Claremont is looking for an experienced Bartender/Server. We are currently looking for someone with flexible / open availability to join our team. If you have any questions, please feel free to send us a message! MUST BE AVAILABLE TO WORK WEEKENDS & CLOSING SHIFTS A little about the position: Our Front of House Team Members are the face of our locations! The customer experience begins and ends with you! We are looking to hire an experienced Bartender/Server. All roles will perform normal duties as well as greeting guests, helping ensure an amazing customer experience and working as team players to maintain shop cleanliness! We are looking for: Outgoing, Quick Learning & Customer Service Oriented Personality! Personable Team Player! Strong Attention to Detail 3+ year bartending experience in a full-service restaurant The ability to work mornings, evenings, weekends and some holidays. Perks of the Job! Closed for Family Holidays: Thanksgiving, Close Early Christmas Eve/Closed Christmas Day and Closed Easter Employee Meal & Merchandise Discount Fun Casual Work Environment! Opportunity for Growth - We Promote from Within Medical, Dental & Vision (for qualifying full-time employees) 401K Plan (for qualifying full-time employees) PAY DEPENDS ON EXPERIENCE + Tip$! Check out Sancho's Tacos on IG @sanchostacos ********************

NEW VENUE LAUNCH! Join our Irvine launch team! Looking for Servers, Bartenders, Reception, Function Hosts. Welcome to Funlab - the world's premier creator of competitive socializing experiences and 22 years' experience providing memorable experiences for our guests across our 50+ locations in Australia and New Zealand. That means we're serious about using fun for good - creating epic experiences while making a positive impact on our people, our communities, and the planet. With eight fun-inducing brands and over 2,000 incredible Motherfunners, we've been crafting joy, banter, and unforgettable moments since 2001. Every day at Funlab is different (just like our Motherfunners), and we love it that way. We're all about creating a kind, safe, and inclusive workplace where you can be yourself, grow, and have a blast while doing it. No matter where you've been - or where your journey with Funlab takes you - the opportunity to learn, develop, and amplify your skills is always within reach. Launching in the United States in 2024 and with six locations across Texas, California, and Colorado, we're on the lookout for all Front of House roles to join the team at Holey Moley Golf Club & Hijinx Hotel in Irvine Spectrum, CA. People who are passionate about people, driven by fun, and ready to create unforgettable experiences. Interviews will be held on 11/8, 11/9, 11/15, 11/16 and invites will be sent via email. We LOVE to have fun at Funlab and we want you to have fun in your interview: All candidates (and interviewers!) are invited to dress up in costume for their interview! Why work with us? Be part of an innovative and people focused company Access to a development program and opportunity to work alongside and learn from industry leaders Excellent remuneration and benefits package - $17.27 start rate plus shared tip pool, medical insurance and a 401k match (up to 3%) for team members who work 25+ hours p/w after six months Focus on wellbeing and mental health support; EAP access, Inclusiveness initiatives, Pride, Women and Neurodiversity Employee network groups - all intended to support, impact and make change Play on us! Enjoy free activities for you and a pal across ALL Funlab brands because work should come with perks! Treat yo'self! Half-price food and bev for you and a pal because the fun shouldn't stop when your shift ends! And really...just because we're AWESOME!! What you'll do: Create and deliver unforgettable guest experiences with your energy and top-tier service mindset Deliver food and beverages throughout the venue, including multiple bars and event spaces Drive sales on every shift - smash targets through upselling, product knowledge and proactive guest engagement Understand daily goals and challenges, working with your team to succeed Take pride in your venue, making sure it's well-stocked and ready to impress at all times Follow all safety and compliance procedures to keep guests and your teammates safe Take the opportunities to go above and beyond and anticipate our guests' needs What you've got: Uniqueness and a passion for fun Energy, enthusiasm, positivity - and bucketloads of it! Customer service, hospitality or retail experience and a love for building customer rapport A love of interacting with a diverse range of guests - teens, kids and adults Team-driven focus with the natural ability to motivate yourself and those around you Proven ability to communicate effectively Capable of lifting up to 25 pounds and standing for long periods Flexibility in your schedule, must be available on weekends and nights - that's where the action is! Relevant State required certifications Keen? If you're curious to explore, energetic about guests, and heart-working for our fun-loving communities, Funlab is the place for you - and you're the Motherfunner for us!

Job DescriptionWE ARE TAKING APPLICATIONS FOR BARTENDERS/SERVERS FOR ALL SHIFTS. APPLICANTS MUST, HAVE PROPER I.D., RIVERSIDE COUNTY FOOD HANDLER'S CERTIFICATION, SAFE SERVING CERTIFICATE, SEXUAL HARRASMENT CERTIFICATION TRAINING. PLEASE SUBMITYOUR RESUME TO ************************* BARTENDERS: MINIMUM 2 YEARS OF EXPERIENCE ON FULL BAR AND RESTAURANT MENU. MUST HAVE EXPERIENCE WORKING WITH P.O.S. SYSTEM AND CREDIT CARD PROCESSING. KNOWLEDGE OF CRAFT COCKTAILS, WHISKEYS , SCOTCH, TEQUILAS.

Job DescriptionDescription: Job Purpose The Server/Bartender is responsible for delivering exceptional dining and beverage service in a restaurant or hospitality setting. This role involves taking food and drink orders, preparing and serving beverages, maintaining cleanliness, and ensuring guest satisfaction. The ideal candidate is attentive, knowledgeable about menu offerings, and works collaboratively with the kitchen and bar staff to create a positive guest experience. Duties and Responsibilities This position reports to the Vue Restaurant Manager and includes the following tasks: Greet guests warmly, guide them to their tables, and provide prompt, courteous service. Present menus, answer questions, and make recommendations on food and beverages. Take food and drink orders accurately and efficiently, using a point-of-sale (POS) system. Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences. Ensure timely delivery of food and beverages while maintaining a clean and organized workspace. Check on guests throughout their experience, addressing any concerns and ensuring satisfaction. Process guest payments accurately and efficiently. Assist with the setup and breakdown of dining and bar areas, including restocking supplies. Maintain a clean and organized work environment by wiping down surfaces, sweeping, and removing used glassware. Ensure the bar is stocked with ice, liquor, beer, wine, garnishes, and other necessary supplies. Change kegs, check taps and appliances for proper functionality, and make minor adjustments as needed. Learn and memorize menu items, cocktail recipes, and food pairings to enhance the guest experience. Engage with customers, answer questions, handle complaints professionally, and promote specials. Monitor and report inventory levels to assist in reordering and proper storage of delivered items. Working Conditions & Physical Requirements The Server/Bartender role requires standing, walking, and actively engaging with guests throughout the shift. Manual dexterity and fine motor skills are essential for handling trays, glassware, and preparing drinks. The position involves approximately 70% standing, 20% walking, and 10% customer interaction in a fast-paced environment. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Requirements: Qualifications Ability to stand and walk for extended periods. Capable of carrying trays with food and beverages weighing up to 25 pounds. Ability to bend, reach, and lift items above shoulder level. Experience working in a fast-paced environment with the ability to multitask. Maintain a professional appearance and adhere to uniform standards. Strong teamwork and communication skills. Previous experience in restaurant service, bartending, or hospitality. Valid Food Handler's Certification. SERV Safe Certification. Alcohol RBS (Responsible Beverage Service) Training. Knowledge of food and beverage pairings and cocktail preparation. Familiarity with POS systems.

Chili Johns in Burbank, CA is looking for one server/bartender to join our 7 person strong team. We are located on 2018 W Burbank Blvd. Our ideal candidate is self-driven, punctual, and reliable. About Us: We are thrilled to announce the opening of our new Taproom, where guests can enjoy a carefully curated selection of craft beverages alongside delicious food offerings. We are looking for enthusiastic and skilled individuals to join our team as a Server/Bartender. This is an exciting opportunity to be part of a dynamic environment where hospitality and customer satisfaction are our top priorities. Job Description: As a Server/Bartender, you will be responsible for providing exceptional service to our guests while taking orders, preparing drinks, and ensuring a welcoming atmosphere. The ideal candidate should have a passion for food and beverages, excellent communication skills, and the ability to thrive in a fast-paced environment. Key Responsibilities: Greet customers in a friendly and professional manner, providing a warm and inviting atmosphere. Take food and drink orders accurately and efficiently, ensuring that customers have a pleasant dining experience. Prepare and serve a variety of craft beverages, including beers, cocktails, and non-alcoholic options. Maintain knowledge of the menu, including food and drink pairings, to offer recommendations to guests. Process payments and handle cash transactions accurately and responsibly. Collaborate with kitchen staff to ensure timely and accurate order delivery. Monitor and maintain cleanliness of the bar and dining areas, adhering to health and safety regulations. Engage with guests to create a memorable experience, addressing any questions or concerns promptly. Assist in setting up and breaking down the bar and dining areas for service, including restocking supplies as needed. Qualifications: Previous experience as a server and/or bartender in a restaurant or bar setting is preferred. Strong knowledge of craft beers, cocktails, and beverage service techniques. Excellent customer service skills with a friendly and positive attitude. Ability to handle multiple tasks and maintain composure in a fast-paced environment. Strong communication skills, both verbal and written. Must be of legal age to serve alcohol and hold any required certifications (e.g., bartending or food safety certifications). What We Offer: A unique opportunity to be part of the opening team of a brand new Taproom. Competitive hourly wage plus tips. Flexible scheduling and opportunities for advancement. A fun and supportive work environment with a focus on teamwork and collaboration. If you are passionate about providing exceptional service and eager to be a part of something special, we want to hear from you! Please submit your resume along with a brief cover letter outlining your experience and enthusiasm for the role. Join us in creating an unforgettable experience for our guests and be a part of our exciting new journey!

We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees. We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Downtown, Hollywood, North Hollywood, Valencia.

We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees. We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Sherman Oaks and Woodland Hills.

Join the Rollin Hero Team! Rollin Hero Staffing is a nationwide provider of certified and experienced banquet and event staff. From intimate gatherings to large-scale corporate events, our heroes step in to make every occasion run smoothly. We take pride in professionalism, reliability, and creating memorable experiences for our clients across the U.S. How to Apply We've partnered with Willow to streamline our hiring process. Every applicant will complete a pre-screening interview through our online system. If you qualify, our onboarding team will reach out with instructions on the next steps of the hiring process. 👉 Start your application here: ***************************************************************** Important Notes for Applicants Please only apply once for the position you are most qualified for. If you're eligible for multiple roles, let us know in your application. You will need to provide a copy of your resume and any active food and beverage certifications you hold. We're excited to learn more about you and look forward to welcoming you to the Rollin Hero family! If you have any questions you can reach our onboarding team at the email below. ********************************* ************************** View all jobs at this company

Do you possess a deep passion for exquisite cuisine and outstanding customer care? Join Bettolino Kitchen, a renowned Italian restaurant rooted in family values! We are on the lookout for vibrant and amiable individuals to enhance our team as Servers. An ideal candidate for this position is a seasoned Server who thrives on delivering exceptional service and takes pride in serving delectable dishes to our esteemed patrons. Able to work nights, weekends, and holiday Toast experience is a plus Must be able to be on your feet for long periods of time Must be able to take directions well Able to work in a fast-paced environment Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy 2 plus years serving in an upscale restaurant similar to ours Bartending experience a plus Wine knowledge necessary - able to make educated recommendations

HSS is looking for energetic and dedicated Food & Beverage Staff to join our team! We are currently hiring for several positions. Please see below. Candidates must have a friendly and professional demeanor, work well in a team, and be comfortable on their feet for several hours at a time. Locations: LOS ANGELES, WEST HOLLYWOOD, LONG BEACH Positions Available: BANQUET SERVERS Pay & Benefits: WEEKLY PAY! $18-25/HR Full Benefits (Medical, Dental, and Vision) Referral Program BONUSES! Requirements: Authorized to work in the U.S. Job Responsibilities: Approach all encounters with guests and associates in a friendly service-oriented manner. Requirements: Must have Server or Banquet Server Experience Must have own vehicle due to location Food Handler Certification and TABC Authorized to work in the U.S. HSS offers medical, dental and vision insurance for both their employees and their families. We also offer our employees disability, life, critical illness and accident insurance. For more information, you may call us at: (562) ###-#### You may also email us at: ...@HSSSTAFFING.COM HSS is an Equal Opportunity Employer and it is out policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour The pay rate for this Dinner Cook role is $28.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************

At the Disneyland Resort, our culinary and pastry teams are more than chefs-they're artists, visionaries, and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation planned to reopen in early 2026, now is the perfect time to become part of something extraordinary! Working at Napa Rose offers unparalleled opportunities for professional growth. Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef, Clint Chin, in a dynamic, high-volume environment that celebrates innovation and excellence. If you're passionate about fine dining culinary arts and ready to bring magic to every plate, we invite you to apply for these opportunities at Napa Rose: Hourly Opportunities may include: * Dinner Cook * Specialty Cook

$16.90 / hour This position is responsible for the complete set‑up, service, and clean‑up of catering events. This position will provide guest service in a timely, courteous, and professional manner consistent with Knott's Berry Farm's grooming, attendance, and operational standards. Responsibilities: Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift. Follows department and Knott's Berry Farm's operational SOP's. Ensure food & beverages are served promptly. Check all equipment for damage and cleanliness. Complete table set‑ups as directed and in accordance with BEO's. Complete rooms set‑ups as directed by BEO. Serve food in accordance with BEO and direction from shift leads. Provide "Yes, I can" service Report all unsafe or unusual conditions to supervision. Follows proper chemical and safety standards. Maintain cleanliness of all respective equipement, guest and service areas while following all safety standards (including vacuuming carpets). Follows and enforce policies regarding the consumption of alcohol during events. Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies. Breakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet Manage Qualifications: Must be at least 18 years of age. Must follow proper service standards. Possess a state of California Food Handler's card. Must be able to satisfactorily communicate in English with guests and visitors. Ability to work nights, weekends and holiday periods to meet business needs. Preferred availability is Friday, Saturday, and Sunday